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Meet the New Distillery Cask at Glengoyne – Scotch Whisky News

The Pour Your Own range is a unique feature onsite at the Distillery, where guests are given the chance to fill and label their own bottle direct from an exclusive single cask. Each cask is meticulously selected from our warehouse by the team, making sure distinct notes shine through alongside Glengoynes’ signature style.

We are excited to share the new Pour Your Own Distillery Cask with you, available exclusively at the Glengoyne Distillery Shop for a limited time. A rare ‘Pour Your Own’ offering, this specially selected cask is a Madeira Hoggie (Hogshead) distilled 25/04/2007, making it 16 years old with a robust strength of 56.2% ABV. You will be able to fill your bottle, fit the cork, and sign your own label, before the team dips the bottle to seal the top, giving you a whisky to enjoy and a memory to cherish.

Allow Bob from our retail team to take you through the flavourful notes of this unique cask. On the nose, this Madeira cask brings notes of marzipan, brown sugar, and fruity notes of crisp red apples. On the palate is a rich, mouth-coating texture with dried fruit flavours, peach and apricot, producing a lingering and spicy finish.

TIP OF THE CASK

For this rich, fruity cask, we recommend you add a little drop of water to this whisky to help accentuate the sweetness of the taste. Although the Madeira cask is limited in volume, we always have an exclusive cask available at the Distillery for visitors to sample and take home, with price varying between each cask. Book your trip to our award winning distillery and let our team tell you more about the Pour Your Own range and what we have on offer.

Visit our distillery and experience our pour your own range for yourself

Pre-Order Blue Label Elusive Umami at The Whisky Shop – Scotch Whisky News

Scotch meets Umami: The Fifth Taste

The new limited edition Blue Label from Johnnie Walker is named ‘Elusive Umami’ and is inspired by ‘the fifth taste’, one of the world’s most hard-to-define and alluring flavour profiles. A partnership from two masters of their craft: world-renowned Chef Kei Kobayashi and Master Blender Emma Walker. This is one not to miss.

Pre-Order Now →
Shop all Johnnie Walker 

Johnnie Walker Blue Label Elusive Umami

‘When Chef Kei and I set out to capture the essence of umami, we wanted to push the boundaries of what Scotch could be and bring a truly innovative offering to the world of whisky and flavour.’ – Emma Walker

£295.00

Pre-Order Now 

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Whisky Wednesday Reviews Smokin’ Riff, Turntable Spirits – Scotch Whisky News

Turntable Spirits: Smokin’ Riff

We had a lovely little session with Turntable Spirits a few months ago, and now they’re back with their core range of blended whiskies.

28% North British Virgin Oak

24% Craigellachie PX Puncheon

21% Knockdhu PX Puncheon

18% Caol Ila Ex-Bourbon Oak

9% Caol Ila Ex-Red Wine Oak

Even more powerful flavours this time around! Craigellachie and Caol Ila, PX Sherry, Red Wine and Virgin Oak. Wonderfully balanced with the Caol Ila creeping through on the nose, along with the red wine, just dropping those dried red fruit notes. The end of this is that Caol Ila peat and light orchard fruit notes of apple, pear and pineapple.

https://youtu.be/nTlCIOrOSN4

WORLD’S OLDEST WHISKY FOUND IN SCOTTISH CASTLE TO BE AUCTIONED – Scotch Whisky News

WORLD’S OLDEST WHISKY FOUND IN SCOTTISH CASTLE

TO BE AUCTIONED

Whisky believed to be distilled almost 200 years ago and sipped by a young Queen Victoria, has been found behind a hidden cellar door in a 750 year old castle in Scotland. Understood to be the oldest known Scotch whisky in existence, it will soon be offered for sale at auction.

In late 2022, Bertie Troughton, Resident Trustee at Blair Castle in Perthshire, found a number of old bottles in an unassuming cellar room. Around 40 bottles of whisky were discovered at the back of a shelf which are believed to have been distilled in 1833 and bottled in 1841 (the whisky was then rebottled in 1932). In November, 24 bottles will be sold via Perth based Whisky Auctioneer, the global market leader in the buying and selling of whisky and spirits at auction.

The bottles were initially sampled by the family and a local whisky expert before Whisky Auctioneer was contacted. Since then, research in the archives of Blair Castle and Atholl Estates, alongside authentication of the whisky by the Scottish Universities Environmental Research Centre via carbon dating supports its early 19th century origin.

Joe Wilson, Head Curator and Spirits Specialist at Whisky Auctioneer, said:

“Offering the world’s oldest scotch whisky at auction is truly a once in a lifetime occurrence. I’m fortunate to be well acquainted with old and rare liquid, as Whisky Auctioneer handles some of the world’s rarest whisky bottlings. This, however, is a transcendent discovery that is sure to capture not just the imagination of the whisky industry but also those well beyond.

“Distilled in the 1830s, the whisky was made during a fascinating period when whisky production was experiencing massive change following the 1823 Excise Act, making it a particularly exciting find for those interested in the history and heritage of the Scotch whisky industry.”

Extensive references to the production of whisky and aqua vitae throughout history, specifically the early 19th century, were found in documents held in the Blair Castle and Atholl Estates archive.

Bertie Troughton Blair Castle Resident Trustee, commented:

“Blair Castle is fortunate to have one of the best archives of any historic house in Scotland and it’s been wonderful to see the story of these fabulous bottles come to life in the archives. Whisky has always been a huge part of the history of Blair Castle and we will be building an exhibition around the bottles we keep after the auction so that all who visit Blair Castle can see it and hear the history of this incredible whisky”.

Angus MacRaild, Old and Rare Whisky specialist and co-founder of Kythe Distillery, added:

“This is a profoundly historic whisky and a remarkable artefact of Scottish distilling that is unlikely to ever be equalled in terms of provenance and preservation. That it has been carefully re-bottled and preserved at natural strength, maintaining the freshness and power of this spirit for nearly two centuries is frankly, astonishing.

“To taste it myself, has been a great privilege. It is very much a distillate driven malt whisky, with minimal wood influence and one of a style which could have been produced any time in Scotland up until the 1950s. What I find most interesting is that this profile existed already as far back as the 1830s. It possesses clear textural weight in the mouth, along with a flavour profile that strongly involves medicinal characteristics without any notable or pronounced peat smoke.

“Not only do I find it historically fascinating, but a pleasurable and hugely charismatic whisky that I find quite typical of older style, distillate-forward highland malt whiskies.”

The archives included cellar inventories known as ‘bin books’. One such bin book, dated July 23rd 1834 – one year after the whisky was initially casked – shows whisky recorded in the cellar safely in its cask. It specifically references ‘Bin 65 – Store Whiskey – 72 bottles = 40 Gallons in wood’. This is one of the earliest known references to whisky maturing in wood.

24 individual lots will be sold through Whisky Auctioneer from 24 November to 4 December. For more information about Whisky Auctioneer and to register your interest in the auction, please visit: whiskylink.co/Blair-Castle

About Whisky Auctioneer

Whisky Auctioneer is the global market leader and trusted authority on the buying and selling of whisky and spirits at auction. Founded in 2013 and headquartered in Perth, Scotland, Whisky Auctioneer utilises its expertise and knowledge combined with its auction platform to increase interest and passion in the whisky and spirits community. The business currently sees over 150,000 bids per month and has conducted deliveries to 74 countries across the globe.

The central Scotland headquarters’ success paved the way for expansion in recent years. EU operations were opened from Ratheim, Germany in 2020 and expanded further with a new base in Utrecht, the Netherlands in early 2023. To further support the whisky community within the United Kingdom, a central London office was also established.

Whisky Auctioneer endeavours to make the secondary market more accessible for buyers and sellers of any background and demographic, wherever in the world they are based. Its monthly global auctions feature the most comprehensive selection of old, rare and collectible whiskies and spirits online, and are unmatched in volume, variety of bottles offered and prices achieved. Alongside an unrivalled selection of rare Scotch whisky and Irish Whiskey, Whisky Auctioneer has also established the business as the market-leading specialist in presenting world whiskies for sale; from rare American whiskey and bourbon to iconic Japanese whiskies.

In February 2021, the online auction house made history during the iconic sale of The Perfect Collection, when a bottle of The Macallan 1926 Fine and Rare 60 Year Old sold for a hammer price of £1 million. This was the first time a single bottle of whisky has sold at an online-only auction for one million pounds.

Whisky Auctioneer became the first online auction house to sell a million-pound bottle and outperformed the nearest traditional auction house by over 120% in value from spirits sales in 2021, showcasing the move that whisky collectors, investors and drinkers have already made online and firmly establishing its leading position within the modern secondary whisky market.

About Blair Castle

Blair Castle Situated in the heart of Atholl Estates in Scotland, Blair Castle was built in 1269 and today is the ancestral home of the Dukes of Atholl. Set against the magnificent landscape of 120,000-acres, the estate offers beautifully scenic vistas of rolling farmland and wild open hills across Perthshire.

Queen Victoria and Blair Castle

While Queen Victoria may be best known for her  association with Balmoral Castle, she also had strong connections to Blair Castle and a close friendship with the 6th Duchess of Atholl. In 1844, Queen Victoria and her consort, Prince Albert visited and stayed at Blair Castle. During her three-week stay, the Blair Castle Household Book lists that Whisky was consumed during her visit. Local newspapers at the time reported Queen Victoria’s liking for Atholl Brose – a local drink of whisky with honey.  It’s therefore highly likely that this same whisky was the whisky that was shared between Queen Victoria and Prince Albert during their stay.

CHIVAS BROTHERS ANNOUNCES PLANS FOR FIRST ISLAY DISTILLERY, COMPLETING ITS STRATEGIC SCOTCH PORTFOLIO OFFERING – Islay Single Malt News

Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky, today announces plans for its first distillery on the isle of Islay.

The new distillery marks the first time Chivas Brothers will introduce an Islay whisky to its Scotch portfolio, rounding out its offering of globally recognised malts and blends which include The Glenlivet, Royal Salute, Chivas Regal and Ballantine’s. A leader in sustainable Scotch, Chivas Brothers has an ambitious goal to be carbon neutral in distillation across all of its sites by the end of 2026. In alignment with this target, design of the Islay project – and any future new-build distillery – will be carbon neutral in distillation from inception.

The distillery, which will be located on the picturesque site of Gartbreck Farm, west of Bowmore at Saltpan Point on the shore of Loch Indaal, will enjoy stunning views facing Bruichladdich and Port Charlotte across the loch. Once operational, its production will focus on Islay single malt, celebrating the region’s distinctly smoky and peated profile.

The land purchase signals Chivas Brothers’ long-term intent to become part of the fabric of Islay, as it has been for decades through Speyside and the surrounds.

Jean-Etienne Gourgues, Chairman and CEO at Chivas Brothers commented

“This is an important new chapter in the Chivas Brothers story. The introduction of an Islay whisky completes our comprehensive and award-winning Scotch portfolio. As a business built on hundreds of years of heritage, it also gives us the opportunity to do something we rarely do, which is to start from scratch.

“Here on Islay, we can create a blueprint for carbon neutral distilling and continue to usher in this era of sustainable Scotch. We are committed to Scotch, to the Islay community and the landscape that makes it the perfect place to continue our vision to shape the future of whisky.”

Full plans for the site will be revealed in due course.

Recommendations for Top Whisky Distillery Centres – Scotch Whisky News

Recommendations for Top Whisky Distillery Centres

Glenfiddich – the first distillery to open a visitor centre to the public in 1969

Benriach – one of the most flavoursome experiences, featuring a bar, tasting lounge and retail space, visitors are encouraged to discover Benriach’s rich creative heritage which dates back to 1898

Nc’Nean – the greenest distillery – This pioneering whisky is not only making a big impression in the whisky industry, but is leading the way in sustainability in the spirit industry. Nc’nean is committed to the smallest environmental footprint, and has created a certified organic whisky that is made in a distillery powered by 100% renewable energy and bottled in a 100% recycled clear glass bottle, a first in the spirit industry in the UK.

GlenDronach – One of Scotland’s oldest licensed distilleries, The GlenDronach has long been established as the home of rich and characterful Single Malt Scotch Whisky, slowly matured in Spanish sherry casks. Inspired by this rich heritage and traditional craft, the enhanced visitor’s centre offers a new tasting room, whisky bar, lounge area and retail space. The experience even includes a selection of two distillery-exclusive Hand Fills which give GlenDronach connoisseurs a rare opportunity to personally fill, seal, label and sign their own cask strength bottle of The GlenDronach from a choice of two sherry casks.

Glen Moray – Glen Moray is a small authentic working distillery with bags of atmosphere and real people.  The popular visitor centre offers a range of distillery tours and tastings as well as a coffee shop and gift shop.

Port of Leith – has opened its tour bookings and reveals first-look images of the finished interior ahead of opening to the public on Wednesday October 11th.

MACALLAN DISTILLERY 32 Year Old 1991 Legends Collection (2023) – Scotch Whisky News

MACALLAN DISTILLERY 32 Year Old 1991 Legends Collection (2023)

£5,000.00

Macallan 32 Year Old 1991 vintage Speyside single malt Scotch whisky. Single sherry octave cask bottled August 2023 by Hart Brothers for the Legends Collection series. Just 68 numbered bottles.

TASTING NOTES

Complex nose with notes of oranges, cloves, caramalised brown sugar and sherry soaked fruitcake.

Rich dried fruits, spiced oranges and toasted almonds on the palate.

Long and dry finish with oranges, sultanas and oak spice.

The Macallan Distillery was established by Alexander Reid in 1824 as Elchies Distillery near Easter Elchies House. Easter Elchies House dates back to 1700 and the estate itself to at least the 17th century. Macallan Distillery is a malt whisky distillery situated in Speyside whisky region. The old still house was re-commissioned in 2008 and now Macallan Distillery operates with two still houses sheltering twenty-one copper stills. A brand new distillery is under construction and designed to house thirty one stills thereby retaining Macallan amongst the top producers by volume. On-site maturation is carried out in traditional dunnage warehouses and by racking in large new warehouses on the estate. Popular official releases include Macallan 18 Year Old and Macallan 30 Year Old.

Balblair 21 Year Old at Loch Fyne Whiskies – Scotch Whisky News

Balblair 21 Year Old

Balblair’s newest addition to its core selection, the 21 Year Old, is a whisky of distinction. It spent 15 years maturing in American Oak ex-bourbon and double-fired American oak casks before finding its final form in Spanish oak Oloroso wine casks for the remaining six years. The result? A spiced, fruity profile with a deep, rich color, bottled at 46% abv.

£300.00
BUY NOW

Our Hamish has had a sip and jotted down his thoughts.

Nose: pineapple, apricots, aromatic cinnamon, nutmeg, toffee apples and honey.

Palate: intense tropical flavours with mango and pineapple layered with warming notes of cloves and ginger.

Finish: long and lingering, with dark chocolate.

Drinking Out Loud “Royal Salute The Lost (Peated) Blend by Chivas Regal – The Unbottling” – Scotch Whisky News

Royal Salute The Lost (Peated) Blend by Chivas Regal – The Unbottling

Well now, this is an unexpected treat! The Strath isn’t an airport, but somehow we managed to get our hands on this exciting travel retail exclusive limited edition. 21 years aged, pleasantly peated, and containing whisky from three different closed distilleries… this one’s a cracker!

From The Official Website

At the heart of The Lost Blend are rare whiskies rescued from distilleries that have vanished into the mist. These lost blends are married with other exceptional Scotch whiskies to create a unique taste of history. The Lost Blend is available exclusively at travel retail outlets.

On the nose, there are notes of sweet orange and peaches, balanced perfectly with smouldering bonfire embers. Take a sip, and enjoy the fruits of all this labour. Relish sweet, juicy pears, fresh hazelnuts and charred orange rind balanced perfectly with aromatic, smoky peat.

Buy this whisky now at our online store – Royal Salute – The Lost (Peated) Blend 21 Years Old

Adam’s Notes

This is an incredibly exciting and rare whisky that we’re exceedingly lucky to have on our shelves. Why? Well, first off it’s supposed to only be available at Duty Free Travel Retail stores. Secondly, the whisky itself is a masterfully crafted blend that contains whiskies from three different legendary closed distilleries – Caperdonich (peated), Imperial, and Dumbarton. And then there’s the fact that it’s almost HALF the price here than in European airports. This is a whisky aficionado’s dream come true. Check out my video further down on this page for more.

GLENALLACHIE ISSUES FOURTH BATCH OF 21-YEAR-OLD – Scotch Whisky News

GLENALLACHIE ISSUES

FOURTH BATCH OF 21-YEAR-OLD

Renowned Scotch whisky distillery introduces

Batch Four of acclaimed cask strength single malt

Leading Scotch whisky distillery The GlenAllachie launches a fourth iteration of one of its oldest core range expressions: The GlenAllachie 21-year-old Cask Strength Batch 4 Single Malt Scotch Whisky.

Batch 4 (UK RRSP £306), a run of only 2,000 bottles, follows in the footsteps of well-received and significantly oversubscribed previous instalments of the annual release.

The ultra-rare 21-year-old Scotch whisky marries single malt matured in just three vintage Pedro Ximénez Sherry puncheons from Jerez, Spain.

Each cask was hand-selected by iconic whisky maker Billy Walker, who, over the course of a half-century in the industry, has established an exceptional reputation for his wood management capabilities and sensory instinct.

Chosen from the independent Speyside-based distillery’s inventory of over 50,000 casks, the Spanish Sherry wood has imparted complex flavour attributes which join the distinguishing heather honey profile of The GlenAllachie’s house style.

The antique auburn-hued liquid is said to offer “sophisticated qualities of clementine zest, cocoa-covered tiramisu, dark cherries and sticky Medjool dates”.

Presented in a lavish pine green gift box with gold foil elements, the single malt was bottled at its natural cask strength of 51.1% ABV, natural colour and non-chill filtered.

The release coincides with the introduction of The GlenAllachie’s next batch of its award-winning decade-old bottling: The GlenAllachie 10-year-old Cask Strength Batch 10.

The tenth iteration (UK RRSP £71), bottled at a punchy 58.6% ABV, was aged in Pedro Ximénez, Oloroso, red wine and American virgin oak casks, resulting in “layers of ripe figs, roasted coffee and citrus peel”.

The launches follow last week’s announcement of the distillery’s new peated single malt brand, Meikle Tòir, which comprises four expressions, each aged for five years: The Original, The Sherry One, The Chinquapin One and The Turbo.

Both The GlenAllachie 21-year-old Cask Strength Batch 4 (UK RRSP £306) and 10-year-old Cask Strength Batch 10 (UK RRSP £71) will become increasingly available over the coming weeks from specialist retailers worldwide.

ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed distilleries, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky. With an emphasis on wood policy, The GlenAllachie’s cask budget for 2023 stands at an eye-watering £2.7m/$3.3m. With 16 on-site warehouses holding over 50,000 casks, we have complete control of the end-to-end maturation process.

The GlenAllachie focuses on quality over quantity, which is why we chose to reduce our production capacity from 4 million to around 800,000 Litres of Alcohol and increase our fermentation period to 160 hours for an ester-rich, fruity spirit.

We believe age and integrity matter, which is why all our whiskies carry an age statement, and are bottled at a minimum of 46% ABV, natural colour and non-chill filtered for maximum flavour.

Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

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TASTING NOTES

The GlenAllachie 21-year-old Cask Strength Batch 4 – 51.1% ABV

Colour: Intense Mahogany.

Nose: Waves of clementine zest, raisins and honeycomb, with cocoa, fruit cake and caramelised brown sugar.

Taste: Bursts of baking spices, rich chocolate and heather honey, followed by treacle, orchard fruits and black cherries, with sweetened espresso on the finish.

The GlenAllachie 10-year-old Cask Strength Batch 10 – 58.6% ABV

Colour: Intensely Rich Mahogany.

Nose: Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.

Taste: Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.


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