BUFFALO TRACE DISTILLERY OPENS DOORS TO FIRST BRAND HOME OUTSIDE OF THE USA – BUFFALO TRACE DISTILLERY LONDON 

World’s Most Award-Winning Distillery brings authentic American whiskey tasting and retail experience to the heart of Covent Garden in London.

London (April 29, 2024) – Buffalo Trace Distillery – producer of some of the most sought-after whiskeys in the world including Buffalo Trace Bourbon, Eagle Rare, Sazerac Rye, W.L. Weller, and Pappy Van Winkle – will open doors and begin welcoming visitors at Buffalo Trace Distillery London on May 6^th, 2024. Nestled in the heart of Covent Garden at 32-33 Long Acre, the new Buffalo Trace Distillery London invites worldwide spirits enthusiasts to experience a first-of-its-kind American whiskey experience at the Distillery’s first official home outside of Kentucky, USA.

Of the opening, Jake Wenz, CEO and President at Buffalo Trace Distillery, said: “Opening Buffalo Trace Distillery London is a momentous occasion for our Distillery and we are thrilled to bring our experience to the United Kingdom. At Buffalo Trace Distillery London, we’ll offer a space for spirits novices and lovers to learn more about a whiskey type they are perhaps less familiar with – bourbon. Our aim is to inspire visitors to broaden their palates, and perhaps their cocktails, and we’re hopeful after learning about bourbon and tasting it, they will add it to their drink list.”

Buffalo Trace Distillery London features an immersive, sensorial experience that brings a taste of Kentucky to the nation’s capital. Guests will embark on a narrative journey highlighting the history of America’s oldest continuously operating distillery, culminating in an exclusive tasting experience at one of two inspiring bars. Tickets can be pre-booked now via BuffaloTraceDistillery.co.uk for either of the two tasting experiences:

1. Taste of the Trace – a guided tasting of three outstanding expressions from Buffalo Trace Distillery’s core product lineup: Buffalo Trace Bourbon, Sazerac Rye, Bourbon Cream and the option of a Buffalo and Ginger Ale cocktail sample.
2. Tradition & Change: Crafting the Most Awarded American Whiskey – a more intimate experience featuring a selection of Buffalo Trace Distillery’s premium expression lineup, including White Dog Mash #1, Buffalo Trace Bourbon, Eagle Rare 10-Year-Old, E.H. Taylor Small Batch, and a small pour of a Buffalo Trace Old Fashioned. Tastings will range in price depending on selection, up to £34.99.

Andrew Duncan, Global Brand Director at Buffalo Trace Distillery, added: “In the heart of Bourbon Country, USA, Buffalo Trace Distillery has been dedicated to the craft of making the finest American Whiskey for over 200 years. Our deep commitment to the timeless craft of aging and distilling, alongside a keen focus on experimentation and innovation, has enabled Buffalo Trace Distillery to become the World’s Most Award-winning Distillery, earning the loyalty of fans around the globe. Our London location brings the same genuine and authentic experience fans love about our flagship home in Kentucky to a new generation of spirits enthusiasts, allowing them to discover all that Buffalo Trace Distillery’s award-winning brands have to offer.”

The location of Buffalo Trace Distillery London (32-33 Long Acre) has been completely renovated to create a guest-first experience aimed at attracting Londoners and visitors alike. The 2,000-square-foot space pays homage to Buffalo Trace’s legendary bourbon craftsmanship with special finishes and custom materials that evoke the essence of the Distillery in Kentucky. In the retail store, fans will be able to purchase whiskey bottles and unique merchandise – in fact, some of the merchandise can only be found at Buffalo Trace Distillery London! Rarer whiskey offerings from Buffalo Trace will also be offered during special surprise times throughout the initial opening months.

Reservations are recommended to secure a tasting appointment at Buffalo Trace Distillery London -prebooking can be arranged now via BuffaloTraceDistillery.co.uk. Guests will also have the option of ‘walking in’ and inquiring about availability in-person and appointments will be offered on a first come, first served basis. Hours of operation are as follows:

• Monday – Saturday: 11:00am-9pm EST
• Sunday: Noon-6pm EST

For more information about Buffalo Trace Distillery London visit BuffaloTraceDistillery.co.uk and to stay current on happenings and updates follow along on Instagram @buffalotracedistillery_uk.

ABOUT BUFFALO TRACE DISTILLERY

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its George T. Stagg was named Best Bourbon Whiskey at the 2023 International Whiskey Competition (USA) and its W.L. Weller 12 YO received double gold at the 2023 International Spirits Challenge. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

OVERHOLT™, THE LONGEST-STANDING AMERICAN WHISKEY BRAND, LAUNCHES A. OVERHOLT STRAIGHT RYE WHISKEY, REVITALIZING OVERHOLT’S ORIGINAL PENNSYLVANIA MONONGAHELA MASH WITH A CONTEMPORARY APPROACH

A. Overholt pays homage to its heritage with a fully balanced, robust and complex American rye available nationwide today

Clermont, Kentucky (April 10, 2024) – Today, Overholt™, the longest-standing American whiskey brand maintained continuously since 1810, announced its newest release, A. Overholt shepherding the newest evolution of Pennsylvania Rye imbued with heritage and legacy. Reintroducing consumers to one of the first styles of American whiskey, Overholt™ is reclaiming its stature as one of the most iconic rye whiskey brands by redefining the breadth and future of rye. A. Overholt uses the same mashbill Overholt™ founder, Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley – creating a fully warm yet deep spice, similar to rye whiskey from the 1800’s. 

Since inception, Overholt™ has forged forward through every era, including being one of the only spirits brands to survive prohibition, with the same clarity and tenacity Abraham Overholt had when crafting in 1810. Today, Freddie Noe, 8^th Generation Master Distiller of the Fred B. Noe Distillery at The James B. Beam Distilling Co. champions the legacy, propelling the brand forward through the rebirth of this whiskey’s iconic legacy liquid, A. Overholt – Pennsylvania born, Kentucky made.

“With over 200 years of exceptional craftmanship, Overholt™ is engrained in American history with its industrial roots and as a spirit that has set the industry standard since inception,” said Freddie Noe. “The newest launch of A. Overholt is the result of highly crafted whiskey, informed and inspired by generational expertise, and I’m honored to steward this brand forward while paying homage to its past and our shared commitment to American whiskey innovation.”

The Overholt™ brand is known as A Keystone of American Rye Whiskey because of the shared qualities between Abe and The Keystone State itself: hard work, steely grit, big ideas, firm conviction, and its long-standing industrious spirit. It’s this conviction that drove Abraham Overholt forward – through wars, prohibition, cultural strife, and plenty of double shifts. Its indomitable spirit has remained resilient despite various changes in ownership and production throughout the years, including a change in hands to Abraham’s own grandson, American industrialist Henry Clay Frick. Today, the Pennsylvania-born whiskey of the Industrial Revolution is produced in Clermont, Kentucky at the James B. Beam Distilling Co., where the rich tradition of American production lives on.

A. Overholt joins the ranks of this beloved, and trade favorite portfolio currently consisting of Old Overholt 4YO, Old Overholt 4YO Bottled in Bond, and Old Overholt Extra Aged Cask Strength. Enjoy A. Overholt neat or on the rocks or in a cocktail such as the Perfect Manhattan or Scofflaw to experience the boldness and versatility of the newest expression. A. Overholt will be available nationwide across the U.S., in-store and find a bottle near you on OverholtRye.com bottle locator, beginning April 2024. For real-time information about A. Overholt follow along on Instagram @BeamDistilling and www.beamdistilling.com.

A. OVERHOLT STRAIGHT RYE WHISKEY | 47.5% ABV | SRP: $39.99

COLOR – Clover Honey

AROMA – Caramel, subtle layers of sandalwood and caraway

TASTE – Brown butter, honeysuckle, clove, seasoned oak

FINISH – Pleasant, Lingering notes of warm rich baking spice 

About Overholt™

Overholt™ is one of the longest-standing US whiskey brands in American history. Originally created in West Overton, Pennsylvania and established in 1810 by its namesake Abraham Overholt, the brand pays homage with its new A. Overholt Monongahela Mash – our first foray back to our roots with a Pennsylvania Style-inspired classic rye. As A Keystone of American Whiskey, its tenacious spirit has remained resilient throughout history’s changing landscape and consumer tastes with an unbroken chain of ownership and sale since its inception. Today, the Pennsylvania-born whiskey that’s existed for more than two centuries is produced in Clermont, Kentucky at the James B. Beam Distilling Co., where its rich tradition of American production lives on.  

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

Trio of American Whiskey Bundle Packs
K&L exclusive casks from iconic brands, plus a few boutique stunners…

Today brings three outstanding opportunities to get your hands on some exclusive casks from icons Eagle Rare, Jefferson’s, Jack Daniel’s, and Blanton’s. To sweeten the deal, you’ll also find a handful of our favorite craft whiskey selections from Obtainium, Smoke Wagon, and Barrell.

Eagle for President Pack 2-Pack (Eagle Rare K&L Exclusive 375ml, Jefferson’s K&L Exclusive 750ml) $79.99 View

Eagle Rare Side of Rye American Whiskey 3-Pack (Eagle Rare K&L Exclusive 375ml, Obtainium 14 Year Old Rye 750ml, Smoke Wagon Malted Rye 750nl) $150.00 View

Whiskey K.I.T. American Whiskey 3-Pack (Blanton’s Single Barrel Exclusive 375ml, Jack Daniel’s K&L Exclusive 750ml, Barrell 9 Year Indiana 750ml) $180.00 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Join us for a tour of Angel’s Envy Distillery

Follow Maggie Kimberl, long-time contributor to Whisky Magazine and American Whiskey Magazine content editor, as she tours the Angel’s Envy Distillery in Louisville, Kentucky, with master distiller Owen Martin. During her tour, she learns about the basic production process of Angel’s Envy’s flagship port-cask finished straight bourbon.

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ralfy review 1023 Extras – We should complain when necessary.

Beam Suntory and University of Kentucky Advance Strategic Partnership: $9.3M Investment for the James B. Beam Institute for Kentucky Spirits

New gift represents Beam Suntory’s continued commitment to the James B. Beam Institute’s mission of advancing the spirits industry in Kentucky and beyond.

Beam Institute
UK President Dr. Eli Capilouto spoke with Brad Boswell of the Independent Stave Company at dedication of the UK Martin-Gatton College of Agriculture James B Beam Institute.

LEXINGTON, Ky. — The University of Kentucky James B. Beam Institute for Kentucky Spirits and Beam Suntory, a global leader in premium spirits, have renewed their strategic partnership to help strengthen Kentucky’s signature industry for generations to come. The continued partnership between Beam Suntory and the University of Kentucky will ensure the Institute continues to offer unparalleled expertise for teaching and research.

Beam Suntory will donate $7.5 million to be paid over a 10-year period. An additional $1.875 million in funding for the Institute will be provided through the Commonwealth of Kentucky Research Challenge Trust Fund (RCTF) Endowment Match Program, subject to approval by the Kentucky Council on Postsecondary Education.

“This gift will continue to advance Kentucky’s signature industry by funding research to address systemic challenges facing the spirits industry globally, such as energy and water reduction, improving distilling, maturation and bottling techniques for greater efficiency and implementing scalable and sustainable agricultural practices,” said Seth DeBolt, James B. Beam Institute Director and professor at the UK Martin-Gatton College of Agriculture, Food and Environment. “It’s an incredible opportunity to identify and share best practices with partners and distillers globally and show students the breadth of opportunities within the spirits industry.”

Beam Suntory’s investment provides funding for an endowed chair and professorships, which will further support the Institute’s mission to lead the global advancement of the American whiskey industry though workforce education, scientific discovery, environmental sustainability, community and social responsibility.

The Institute will also work with industry partners to expand best-in-class responsibility programming, such as that offered at The Learning Bar, which can be used at other colleges and universities, and thereby broadening its expertise and reach beyond Kentucky. The endowed funding will allow the Institute to expand student enrollment by 50 percent, creating a robust pipeline of future leaders in the spirits industry.

“The ongoing partnership between the University of Kentucky and Beam Suntory reflects one of our core values – Growing for Good – by committing to investing in the future of bourbon and the professional and economic opportunities it provides,” said Greg Hughes, President and CEO at Beam Suntory. “We’re proud to have such a strong partnership in not only advancing the industry today, but also in training the next generation of distillers, creating more opportunity and representation, in bourbon and beyond.”

Beam Suntory and UK established their strategic partnership in 2019 with the formation of the Institute. Since then, Beam Suntory has provided nearly $6 million in funding, which has helped fund numerous initiatives to support the future of distilling education, including:

• • Establishing an annual conference, which has grown each year and now hosts more than 800 attendees to share research and best practices across the industry;
• • Constructing a 7,500 square-foot on-campus research and teaching distillery – the world’s largest;
• • Providing responsibility training to more than 1,600 students through the hands-on Learning Bar;
• • Expanding the popular Distillation, Wine and Brewing Studies Certificate (DWBS). To date, 225 students have completed the certificate, with many more participating in the courses as electives;
• • Focusing on workforce development through internship and distillery apprenticeship programs and university courses to support the next generation of leaders in the spirits industry.

“In extending our deepest gratitude to Beam Suntory for their generous contribution, we recognize not only their pivotal role in supporting the bourbon industry but also their unwavering commitment to our institute’s mission,” said Nancy Cox, vice president of Land-grant Engagement and Dean of Martin-Gatton CAFE. “This gift strengthens our ability to address industry challenges and reinforces our dedication to preparing future leaders who will drive the spirits industry forward.”

As a land-grant institution, UK is committed to the citizens and industries in the Commonwealth.
The James B. Beam Institute for Kentucky Spirits is a multidisciplinary effort of experts from the UK Martin-Gatton College of Agriculture, Food and Environment, UK Stanley and Karen Pigman College of Engineering, UK College of Arts and Sciences and UK Gatton College for Business and Economics. In partnership with Beam Suntory, it continues to advance the next generation of distillers — ensuring the welfare and prosperity of Kentucky’s spirits industry and promoting Kentucky as the production and innovation capital of the bourbon industry.

The RCTF Endowment Match Program enhances private gifts such as Beam Suntory’s contribution aimed at STEM+H fields with an emphasis on economic development and creating new external research funding.

For more information, visit the Beam Institute website at https://beaminstitute.ca.uky.edu/.

About The Martin-Gatton College of Agriculture, Food and Environment  
The Martin-Gatton College of Agriculture, Food and Environment is an Equal Opportunity Organization with respect to education and employment and authorization to provide research, education information and other services only to individuals and institutions that function without regard to economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, physical or mental disability or reprisal or retaliation for prior civil rights activity.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.

For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

About RCTF
The 2022 Kentucky General Assembly allocated $20 million dollars in RCTF funding to support endowment growth in the fields of science, technology, engineering, math, and health sciences (STEM+H) at UK for qualifying gifts. UK has approved RCTF funding at a 2:1 ratio, enabling more funding for transformative research efforts in the Martin-Gatton College of Agriculture, Food and Environment.
The RCTF program, administered by the Council on Postsecondary Education, provides Kentucky’s universities support with the goal of stimulating business development, generating increases in externally sponsored research, creating better jobs and a higher standard of living, and facilitating the Commonwealth of Kentucky’s transition to a knowledge-based economy.

Our April auction ENDS TONIGHT!

Place your bids until 3pm (BST) Sunday 28^th April 2024.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Karuizawa – 31 Year Old (Murasaki Geisha)

Macallan – 1952 (Campbell, Hope & King) Rinadli Import (75cl)

Brora – 35 Year Old (2013 Release)

Chichibu – 2013 (Single Cask #2601) Fifty Two Seats Of Happiness

Port Ellen – 22 Year Old (1979) 1st Release

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

I would like you to be among the first to know that I have decided to step down as Laphroaig’s Distillery Manager. As you can imagine, it has not been an easy decision and one I have given considerable thought.

Long-standing Friends will know I joined the distillery 13 years ago, starting on the malt floors and in the warehouse, which from there led me to become Assistant Manager and then Distillery Manager in 2022. It’s been an incredible journey, but now I feel the time has come for me to explore new opportunities beyond my native Islay.

Whilst I have mixed emotions on leaving, Laphroaig will always hold a special place in my heart, particularly as it’s from Islay, where I too was born and raised. I remain hugely proud to be a part of this outstanding island community. Laphroaig will remain my favourite Scotch whisky, and I feel honoured to have a hand in over a decade of brilliant Laphroaig whiskies – from Cairdeas to Elements.

I’m also proud and humbled by our passionate community of Friends. Your support continues to fuel what makes Laphroaig what it is today. As a passionate advocate for making Friends of Laphroaig something for everyone all over the world, I will promise to support however I can and remain a lifelong Friend.

Please welcome our new management at the distillery with open arms and open hearts; this will be announced in due course. I’ll be working closely with colleagues in the distillery team over the coming months to create a smooth transition and see out my time here.

I hope to see and raise a dram with as many of you as possible at Fèis Ìle in a few weeks. And to all my Friends old and new, I wish you the very best for 2024 and beyond.

Slàinte.

Barry MacAffer, Distillery Manager

James J. Fox Exclusive Barántúil Release

Quote from Brendan – Founder & Distiller at Killowen

” Since we opened 5 years ago James Fox has been a venue, we longed to work with so it’s a pleasure to be here today. I am so happy we have found the perfect Irish whiskey for what is internationally an Iconic venue. I am surprised how delicate this pot still whiskey has become, with its balance of citrus and pot still spice harmoniously suspended in the most viscous of drops and the hint of leather workshop from the Killowen DNA. Why in hell did we make this cask only 120 litre? I hope there is enough to go around “

Get the James J. Fox Barántúil here

James J. Fox, Dublin’s most renowned cigar & whiskey merchants celebrate 143 years of trading with a unique Barántúil bottling

After 143 years of trading in 119 Grafton Street and five generations of family ownership, James J. Fox & Killowen Distillery are pleased to announce their collaboration in a limited, single cask Killowen Barántúil release.

Cask KD041 was developed as a contemporary acknowledgement of Pure Pot Still Irish Whiskey, using the Killowen style of production, with a GI compliant mashbill of malted and unmalted barley, oats and wheat. It was matured for 3 years and 8 months in an ex-Kentucky bourbon quarter cask and finished for 7 months in a 120-litre amontillado sherry cask. The result is a fresh and crisp single pot still with an unmistakable citrusy and sweet character.

Bottled at cask strength of 57.2% and limited to 226 bottles, the Killowen Barántúil exclusive single cask is available from April 23rd 2024 in James J. Fox 119 Grafton Street and online on www.jamesfox.ie

Yiorgos Manesis, Managing Director in James J. Fox says: “We’re thrilled to partner with Killowen Distillery on this exclusive release. Having closely followed the journey of cask KD041, we’re excited to finally share it with the world.“

Tasting Notes:

Nose: Fresh green apple and banana bread, mingle with subtle oak, pear drops, rock salt and workshop leather.
Palate: Crisp dryness and sweet spice, with clove, oatmeal and lemon meringue.
Finish: Lingering and dense, with orange and lemon zest, and a touch of honey.

About James J. Fox, Dublin

Established in 1881, James J. Fox has been a cornerstone of Dublin’s cigar and whiskey connoisseur’s landscape for over five generations. Situated at 119 Grafton Street, this iconic establishment has served as the premier destination for enthusiasts from Ireland and around the world, offering an exceptional selection of the finest cigars and whiskeys. Following a recent renovation, the newly revitalized store continues to uphold the legacy of quality and excellence that has defined James J. Fox for 143 years. www.jamesfox.ie

Available instore or online at James J. Fox Dublin now for €130.00

Get the James J. Fox Barántúil here

The Launch of the 6th Annual Scottish Whisky Awards

The much-anticipated 6th Annual Scottish Whisky Awards has officially been launched, heralding another year of celebrating Scotland’s most iconic export- Scotch whisky. As the national awards programme dedicated to Scotch whisky, the Scottish Whisky Awards aims to recognise and reward the individuals, groups and products that contribute significantly to the enduring global success of this quintessentially Scottish spirit.

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