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Scotch Malt Whisky Society of Canada December 2023 Outturn – Scotch Whisky News

It’s that time of year!  Treat the whisky lover in your life – maybe that’s you – to one of the superb bottlings from our December Outturn and be the best gift-giver around.

Keep things light and delicate with Cask No. 70.53 “Fragile fruits and floaty flowers” or sink into the succulent sherry notes of Cask No. 35.351 “Pudding whisky.” Ramp up your Christmas scene with Cask No. 55.87 “The stage is set” which is the first bottling from distillery 55 we’ve seen since 2018!

The peat freaks on your list will love the elegant floral smoke of Cask No. 4.285 “Parallel bars of sweetness and smoke” or the sherried smoke found on Cask No. 10.252 “A firefighter’s reward.”

There’s something for everyone on your list, even the rum lovers, in December’s Outturn so read on:

FRAGILE FRUITS AND FLOATY FLOWERS

CASK NO. 70.53

REGION:  Highland

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  14 years

FLAVOUR PROFILE:  Light & delicate

BOTTLE NOTE:  “An intricately structured, refreshingly light dram; a detailed patchwork of fruit and floral flavours that makes for entertaining sipping.”

PUDDING WHISKY

CASK NO. 35.351

REGION:  Speyside

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Oloroso hogshead

AGE:  17 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

BOTTLE NOTE:  “A showcase of classical sherry deliciousness, with sticky dark fruits, herbal medicines, coffee, chocolate and myriad tasty puddings and desserts.”

THE STAGE IS SET

CASK NO. 55.87

REGION:  Highland

INITIAL CASKS:  Ex-bourbon hogsheads

FINAL CASK:  1st fill Oloroso ex-bodega butt

AGE:  16 years

FLAVOUR PROFILE:  Spicy & dry

BOTTLE NOTE:  “We move from a sherry bodega to an underground wine cellar with this single malt originally from two bourbon hogsheads married in this cask.”

A TASTY MORSEL

CASK NO. 149.4

REGION:  Highland

CASK TYPE:  1st fill Pedro Ximenez sherry butt

AGE:  6 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “Freshly cut pine trees by the sea, a spicy tuna salad nori wrap, new potatoes with a seaweed mayonnaise dip and a ‘sparkling galliano’ cocktail.”

PARALLEL BARS OF SWEETNESS AND SMOKE

CASK NO. 4.285

REGION:  Highland Island

INITIAL CASKS:  Ex-bourbon hogsheads

FINAL CASK:  Refill ex-bourbon hogshead

AGE:  20 years

FLAVOUR PROFILE:  Old & dignified

BOTTLE NOTE:  “Single malt originally from bourbon hogsheads, married in this cask. Boatyards, profiteroles and cigars, heather and rosemary on a bonfire.”

A FIREFIGHTER’S REWARD

CASK NO. 10.252

REGION:  Islay

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Pedro Ximenez sherry hogshead

AGE:  9 years

FLAVOUR PROFILE:  Peated

BOTTLE NOTE:  “Smoke from beach bonfires and blazing barns, good sweetness (toffee, maple syrup, muscovado), chimney scrapings and crispy aromatic duck.”

28 Year Old 1994 Gordon & Macphail Connoisseurs Choice UK Exclusive (2023) – The Whisky Barrel News

GLENBURGIE DISTILLERY

28 Year Old 1994 Connoisseurs Choice UK Exclusive (2023)

Cask #10081

Glenburgie 28 Year Old 1994 vintage Speyside single malt Scotch whisky. Single cask refill American hogshead #10081 bottled 2023 by Gordon & MacPhail for the Connoisseurs Choice series. 138 bottles.

NOSE: FRESH LIME ZEST COMPLEMENTS SWEET HONEY AND TROPICAL FRUITS. SUBTLE WHITE CHOCOLATE DEVELOPS, LEADING TO VANILLA CUSTARD AND LEMON SORBET.

TASTE: SMOOTH WITH RIPE GREEN APPLE AND PASSIONFRUIT, GIVING WAY TO CHARRED OAK. DRIED BANANA COMBINES WITH TOASTED ALMOND S AND MALT E D BISCUIT.

FINISH: FULL AND LONG WITH LINGERING SPICE AND CITRUS FRUIT.

Glenburgie Distillery was originally established west of Forres in Scotland’s Speyside whisky region as Kilnflat Distillery by John Paul in 1829. Equipped with two pot stills until 1958 when two Lomond stills were installed and two differing malt whiskies were produced, Glenburgie from the pot stills and Glencraig from the Lomond stills. The Lomond stills were removed in 1981 and replaced with two pot stills. Glenburgie is now producing malt whisky from six pot stills primarily for Chivas blends. Whilst very little is released in official bottlings it is available from some independent bottlers including Gordon & MacPhail.

Glen Grant 1966, Gordon and MacPhail at Tyndrum Whisky – Scotch Whisky News

Glen Grant 1966, Gordon and MacPhail

Since 1895 Gordon & MacPhail has worked with the majority of Scotland’s distilleries and today, matures, selects and bottles some of the world’s finest and rarest Single Malt Scotch Whiskies. Glen Grant Distillery was the first of five stills established in the town of Rothes. Built by brothers John and James Grant in 1840, today Glen Grant is one of the world’s biggest selling malt whiskies. The whisky has sweet vanilla aromas with rich, baked fruits – apple pie. On the palate there are green, leafy flavours laced with fruity notes, and a subtle peaty influence.

£800.00

£915.00

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Whisky Wednesday Reviews Ardray Blended Whisky – Scotch Whisky News

https://youtu.be/etnh5boJEWs

I’ve been waiting for some Scottish/Japanese collab on a blend, and finally, we have it!

Ardray is a whisky comprised of all of the Beam-Suntory Scottish liquids, put together by the minds and palates of the folks from Suntory. A collaborative effort to show how balanced and flavourful blended whisky can be. Most people love Hibiki, but where’s the love for the regular blends in regular bottles?

A combination of:

Auchentoshan, Ardmore, Bowmore, Glen Garioch, Highland Park, Laphroaig, Macallan, and North British – this things really sings when it comes to balanced citrus, and really subtle smoke notes from some weighty ingredients. All natural colours with non-chill filtration.

Give all blends a chance. If I hear one more person complain about blends… just do some reading beforehand. Most blends contain your favourite single malts. Just stop being a whisky bigot!

Historic & Rare American Whiskey to Lead Sotheby’s New York Sale of Extraordinary Spirits This Luxury Week – Legendary American Whiskey News

Sotheby’s Unveils Historic American Spirits This Luxury Week

Spanning 700+ Lots, Whisky & Whiskey | Festive Spirits and American Classics
 is Replete With Rare Bottles Never Before Seen at Auction

Live Auction in New York 9 December

From left to right: D.H. Cromwell 15 Year Black 1999-2000 (est. $15,000 – 20,000); Old Rip Van Winkle 25 Year Old Decanter 50.0 abv (est. $20,000 – 30,000); LeNell’s Red Hook Rye 23 Year Old Barrel #1 67.6 abv (est. $20,000 – 30,000); Old Rip Van Winkle 18 Year Old Blue Smoke 92.6 Proof (est. $20,000 – 30,000)

“The collection contains some of America’s rarest whiskeys that only surface once in a blue moon. This December sale is the “blue moon” and the first time many of these bottles have been publicly offered. These rare whiskeys will go under the hammer in our final Spirits auction of the year in our Sotheby’s New York saleroom — a holiday celebration of Scotch, Bourbon and Rye that we welcome all collectors to join us at.”

Zev Glesta, Sotheby’s Spirits Specialist

NEW YORK, 29 November 2023 – This December, Sotheby’s will present Whisky & Whiskey | Festive Spirits and American Classics, an unmatched assembly of one-of-a-kind American whiskey from the early 20th century through the golden era of private bottling in the 2000s, a period during which – despite low consumer demand for American whiskey – visionary distillers and producers turned out some of the best bourbon and rye ever bottled. 

The collection is replete with legendary bottles including LeNell’s Red Hook Rye, D.H Cromwell and several extremely rare bottles from the A.H. Hirsch line of whiskeys – a selection unlikely to be repeated anytime soon (full details below). A majority of the collection is significantly older than the standard bourbon and rye sold domestically, and was intended for export to Japan and Europe, where collectors clamored for well-aged American whiskey. Released in very small batches, only a handful of bottles eventually made it back to the United States, making them almost impossible to find at any price today.

A Selection of Highlights

Live Auction 9 December

Van Winkle Special Reserve 19 Year Old Corti brothers 90.4 proof

Estimate: $20,000 – $30,000

Corti Brothers is a gourmet grocery store in Sacramento, California, that in the 1980s became one of the earliest buyers for Julian Van Winkle III’s bourbon, which he was buying from Stitzel-Weller and bottling at his Old Commonwealth distillery. The people at Corti Brothers were far ahead of the whiskey curve, and they ordered 19-year-old bourbon at a time when well-aged American whiskey was practically non-existent – bottles like this one constitute the first known private-barrel bourbon selection. It was Darrell Corti, who ran the business at the time, who first convinced Van Winkle to use a cognac-style bottle. Today bottles from Van Winkle that carry the Corti Brothers name rank among the rarest and most sought-after whiskeys in the world.

Van Winkle Special Reserve 20-Year Old-Cork N Bottle 90.4 Proof

Estimate: $20,000 – $30,000

Gordon Hue, the owner of the Cork N Bottle liquor store in northern Kentucky, teamed with Julian Van Winkle III in the 1980s and 1990s to create some of the most iconic whiskeys America has ever seen – including this, among the first 20-year-old bourbons offered by Van Winkle and a complete game-changer in terms of pushing up age statements on American whiskey, at a time when bourbon appreciation was at its nadir. Today, the Cork N Bottle releases of Van Winkle Special Reserve rank among the pinnacles of the legendary label.

D.H. Cromwell 15 Year Black 1999-2000

Estimate: $15,000 – $20,000

One of the rarest whiskeys produced by Julian Van Winkle III at his Old Commonwealth Distillery, this bottle – one of just 72 – pays tribute to a famed Milwaukee bar owner named Helen Cromell (she often added a W to her last name because she said it was easier to remember). Nicknamed Dirty Helen for her spicy vocabulary, she was a diehard fan of Old Fitzgerald bourbon and a close friend of the Julian “Pappy” Van Winkle. Cromell died in 1969, and in 2000 Van Winkle III prepared this one-time release in coordination with Gordon Jackson, owner of Old Town Liquors in Louisville. True to her personality, the letters VGS on the label stand for “Very Good Sh!@.”

LeNell’s Red Hook Rye 23 Year Old Barrel #1 67.6 abv

Estimate: $20,000 – $30,000

In the 2000s, LeNell Santa Ana Camacho owned a specialty liquor store in the Red Hook section of Brooklyn. Ahead of her time, she reveled in American whiskey: She not only carried brands like Pappy Van Winkle in her shop, but she traveled to Kentucky to see how she could source more. On one of those trips, she met Drew Kulsveen of the Willett distillery; they got to talking, and soon the two were selecting four barrels of rye whiskey, aged between 23 and 24 years and bottled at cask strength. It was a great choice: the barrels came from a legendary run of whiskey distilled at the Bernheim Distillery, in Louisville, in the early 1980s. Other legendary whiskeys came from the same batch, like Rathskeller Rye and the Bitter Truth, but LeNell’s Red Hook Rye has emerged as the most distinctive and sought after American whiskey, perhaps of all time. To top it all off, this bottle is signed by LeNell herself.

Rathskeller Rye 136 Proof

Estimate: $18,000 – $24,000

Built by two German immigrants in an opulent European style, the Seelbach is Louisville’s grandest hotel. In its basement sits the Rathskeller, a ceramic-encrusted pub that today is used as a ballroom. In 2007 the hotel’s owners commissioned the Willett Distillery to bottle two whiskeys, a bourbon and a rye, to commemorate its rich history. The 24-year-old rye, known as Rathskeller, came from the same run of whiskey that went into bottles like Doug’s Green Ink and LeNell’s Red Hook Rye – legendary company befitting one of the country’s most desired whiskeys.

Michter’s Single Barrel Rye 25 Year Old 117.3 Proof

Estimate: $15,000 – $20,000

Beginning in the late 1990s, the spirits importer Joe Magliocco and his team at Michter’s, a brand he had resurrected a few years earlier, began buying up old stocks of bourbon and rye from distilleries around Kentucky. They bottled them first at 10 years old, then later at 25 years. The first 25-year-old rye release, including this bottle, appeared in 2011, and quickly set the standard for what great old rye should taste like. At the time Michter’s contracted with Willett to bottle for them. After 2013, Michter’s did the bottling themselves; bottles like this one, from the earlier Willett years, are therefore all the more desired.

Old Rip Van Winkle 18 Year Old Blue Smoke 92.6 Proof

Estimate: $20,000 – $30,000

The early 2000s were a high time for Julian Van Winkle III – he signed an agreement to distill and bottle his brands at Buffalo Trace, ensuring a future for the Van Winkle label, while at the same time he bottled a series of private-label whiskeys that have since become legendary. Among them is this bottle from 2003, which he created for Blue Smoke, a BBQ restaurant in downtown Manhattan. With its red background and bold typefaces, it is easily the most distinctive label Van Winkle ever produced.

Willett Family Estate Single Barrel Bourbon 28 Year Old 128.8 Proof 

Estimate: $10,000 – $15,000

Pacific Edge, a wine and spirits shop in Agoura Hills, California, was an early and ardent fan of the Willett Distillery’s Family Estate program. Barrels they selected would be bottled with a standard Willett label, with the details about proof, age and customer filled in by hand (at first). Because the shop got in early, it was able to purchase unbelievable barrels, like this 28-year-old bourbon, one of the oldest ever to go into bottles unblended with younger whiskey.

Old Rip Van Winkle 25 Year Old Decanter 50.0 abv

Estimate: $20,000 – $30,000

At 25 years, this is the oldest Van Winkle whiskey ever released – the “Pappy of Pappys,” it’s called, not only because of its unmistakable flavor profile but because it is by far the best, rarest, most coveted bottle the Julian Van Winkle III has ever produced. It appeared in 2014, and only 710 were made. The wheated bourbon inside comes from Stitzel-Weller and is some of the last the distillery made before closing down in 1992. The bottle comes in a wooden box with an accompanying crystal stopper, made by Glencairn. This is pure, unadulterated bourbon luxury, in a bottle, and well worth every penny one pays for it.

A.H. Hirsch Reserve 15 Year Old 95.6 Proof 1974

Estimate: $5,000 – $7,000

This bottle ranks among the rarest bourbons ever produced. Its story began in 1974, when a Pennsylvania liquor executive named Adolph H. Hirsch ordered a run of bourbon from the Pennco Distillery, near Philadelphia. He later sold it to a Kentucky liquor retailer named Gordon Hue, who had it bottled by Julian Van Winkle III at his Old Commonwealth Distillery. They began in 1989 with 15-year-old whiskey, sealed in gold wax, making this bottle one of the very first released in what would become the most legendary runs of American whiskey ever.

About Sotheby’s

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

ABOUT SOTHEBY’S WINE

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s Wine’s annual worldwide auction sales of wine and spirits achieved a record total of $158 million in 2022, a 20% increase from 2021. Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private wine collection ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest ever total for a charity wine auction.

In addition to auction, Sotheby’s Wine launched a retail business in 2010. With a retail store located in Sotheby’s New York headquarters and e-commerce at www.sothebyswine.com, Sotheby’s Wine offers a carefully curated selection of wines from the world’s most prestigious producers and important regions. Expertly assembled by our experienced specialists, the selection is built upon lasting relationships with winemakers from across the globe, with bottles that are ready for immediate consumption, in addition to investment-worthy wines from highly sought-after vintages. A second retail location opened in Sotheby’s Hong Kong galleries in 2014.

*Estimates do not include buyer’s premium or overhead premium. Prices achieved include the hammer price plus buyer’s premium and overhead premium and are net of any fees paid to the purchaser where the purchaser provided an irrevocable bid.

GOODBYE HEDONISM Farewell to the whisky that started it all – Scotch Whisky News

GOODBYE HEDONISM Farewell to the whisky that started it all

In 2000, at his kitchen table in West London, John Glaser started Compass Box. The first whisky he created was also the first ever Blended Grain Whisky released to the market. This established Compass Box as a brand that wasn’t afraid to do things differently.

He called this whisky Hedonism, inspired by pleasure and enjoying life to its fullest extent. It was a celebration of the ideal marriage between distilled spirit and high quality oak maturation. John felt that, at their best and aged in good quality American oak casks, grain whiskies were among the most delicious whiskies in the world.

The compellingly deep notes of vanilla and toffee, along with the wonderfully soft arrival have been Hedonism’s defining characteristics. The aromas hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish. It’s a whisky that has appealed to both the ardent whisky enthusiast and newcomers alike.

Sadly, the old and rare stocks of grain whisky we use to make this delicious whisky  are becoming harder and harder to find. So, as of next year, Hedonism will become a Limited Annual Release.  For now, there are still some bottles of the Hedonism we know and love, available to shop now.

SHOP NOW

Laphroaig 34 Year Old, The Ian Hunter Story Batch 5 – Tyndrum Whisky News

Laphroaig 34 Year Old, The Ian Hunter Story Batch 5

This 34-year-old ex-bourbon barrel matured single malt is the fifth and final release in their series of rare and collectable aged whiskies to celebrate the story of the legendary Ian Hunter.

Tasting notes:

Colour: Deep, rich copper.

Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents.

Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.

Finish: Peaty and malty, with a lingering sweetness.

Maturation: Double matured in a combination of first fill ex-bourbon American Oak barrels and Pedro Ximénez European Oak Hogheads.

£1,199.00

£1,100.00

Johnnie Walker Blue Label Chinese New Year 2024 – The Whisky Shop News

Johnnie Walker Blue Label Chinese New Year 2024

For Blue Label Chinese New Year 2024, Johnnie Walker have collaborated with world-renowned contemporary artist James Jean to create this exquisite limited-edition whisky. As the year of the wood dragon, Jean has reimagined the creature in his design as interwoven and layered with botanical elements, the result is something very striking indeed.

£225.00

SHOP NOW

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

THREE Great Blended Scotch Whiskies for 2024 – Scotch Whisky News

Glenmorangie shines a dazzling new light on its infinitely delicious 18 Year Old – Scotch Whisky News

Glenmorangie shines a dazzling new light on its

infinitely delicious 18 Years Old 

— Endlessly complex Glenmorangie Infinita is reimagined with luxurious new look —

Glenmorangie today celebrates the infinite deliciousness of its award-winning 18-year-old whisky with a bold new look and evocative name. Shining a brilliant new light on its luxury flagship, the Highland single malt Scotch whisky showcases the limitless flavours of Glenmorangie Infinita 18 Years Old. With elegant floral notes threaded through honey, dried-fruit depths and subtle spiciness, this single malt is regarded by its creator as his most complex and beautifully balanced whisky.

Led by renowned Director of Whisky Creation Dr Bill Lumsden, Glenmorangie’s whisky makers are endlessly imaginative on their mission to dream up delicious whiskies. And many years ago, intent on creating the quintessential Glenmorangie, Dr Bill first brought The Infinita to life. Fragrant and multi-layered, his favourite whisky has been delighting the experts ever since, winning dozens of top accolades.

The Infinita begins with Glenmorangie’s silky, fruity spirit, crafted using water from its mineral-rich water source, The Tarlogie Springs. It is distilled in Glenmorangie’s giraffe-high stills, whose height allows more space for taste and aroma. For the first 15 years, this whisky rests in hand-selected American oak bourbon casks. Then, a portion is transferred into Oloroso sherry casks for three more years. Once 18 years have passed, Dr Bill reunites them in a single malt so infinitely complex it brings a wondrous new flavour experience with every sip. You might scent honeyed notes rippling across pools of caramelised orange. Or taste gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm, figgy richness and orange marmalade depths, warmed with a gentle spiciness.

The whisky’s limitless deliciousness is stunningly reflected in vibrant new packaging to be rolled out around the world from November 2023. The bold blue hue of its gift box is threaded with luxurious linework, which curves into a beautiful infinity symbol. And on the whisky’s distinctively elegant bottle, the label glows with a rich copper tone – a tribute to Glenmorangie’s signature copper stills.

Dr Bill Lumsden said: “For me, Glenmorangie Infinita encapsulates every element of our house style in perfect harmony and is our most deliciously complex creation. A favourite with whisky lovers old and new, it seamlessly unites subtle sherry-cask hints and woody notes from its great age, with our Distillery’s signature soft and fruity character. The result is a beautifully balanced single malt so multi-layered, it’s as if you are drinking a different whisky every time.

“There are aromas of honey, vanilla, narcissus and jasmine, and tastes of figs, dates, nuts, gentle spices and more. Fans of Glenmorangie 18 Years Old can rest assured that our wondrous whisky is unchanged. I’m sure they’ll agree that, as its new name suggests, Glenmorangie Infinita is deliciousness without end.”

Glenmorangie The Infinita is now available in the UK at Glenmorangie.com and on Amazon, RRP: £130.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram: https://www.instagram.com/glenmorangie

Facebook: https://www.facebook.com/Glenmorangie

For exclusive access to new limited edition expressions, events and news, join Glenmorangie’s World of Wonder: https://www.glenmorangie.com/members

TASTING NOTES

Glenmorangie Infinita 18 Years Old is bottled at 43% ABV

Colour: Honeyed gold.

Nose: Tangy, caramelised citrus-fruit aromas combine with a complex floral fragrance – a blend of honeysuckle, narcissus and jasmine.

Taste: A soft, oily texture gives way to flavours of nuts and spices, with notes of dates, figs and a hint of wood smoke.

Finish: Long and infinitely enticing, as the sweetness of dried fruit and dryness of Oloroso sherry develop.

RRP: £130 

About Glenmorangie Infinita 18 Years Old:

This celebrated whisky has its origins in the 18-year-old single malt Glenmorangie first created more than 30 years ago. That deeply sherried whisky was subtly transformed by Dr Bill Lumsden after he joined the Distillery in 1995. It has been adored by whisky lovers and industry experts ever since, being awarded with 23 global awards since 2011. In his quest to create the most complex and beautifully balanced Glenmorangie, Dr Bill ages the whisky in hand-selected American oak bourbon casks for 15 years. Then, a portion is transferred into Oloroso sherry casks for three more years. He reunites them after 18 years. Glenmorangie now celebrates and presents the whisky’s wondrous and endless tastes in a new light, renaming it The Infinita to reflect its infinite deliciousness. 

The packaging changes include a bold blue gift box, vibrantly coloured to catapult the whisky into Glenmorangie’s wondrous world. Its luxurious linework depicts an infinity symbol – a nod to the whisky’s name and limitless flavours. On the back, are the whisky’s tasting notes and the signature of its creator, Dr Bill Lumsden. When the box is opened, the inner is a tantalising orange – a delicious surprise in Glenmorangie’s signature colour.  The bottle has a subtly smaller label, allowing the single malt’s wondrous hue to speak for itself. Its copper closure reflects Glenmorangie’s towering copper stills, while a swirl to discover in the base of the bottle, is inspired by the Distillery’s water source, the Tarlogie Spring. In order to increase its sustainability, Glenmorangie has designed the gift box from one material for easier recycling. Meanwhile, the brand has reduced the weight of this whisky’s bottle by 12%, to further reduce its carbon emissions.

From 2011 to 2023, Glenmorangie’s 18 year old expression has won 23 industry awards, including:

  • IWSC Gold Best in Class, Gold Outstanding, and Gold (multiple times)
  • San Francisco Spirits Competition: Double Gold and Gold (multiple times)
  • World Whiskies Best Highland Single Malt (2015)
  • ISC Gold (multiple times)
  • IWC Gold (2017)
  • IWC Best Single Malt Scotch 18 Year Old (2021)

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (A Tale of the Forest) the joy of a cake moment (Glenmorangie A Tale of Cake) a rich and intense coffee (Glenmorangie Signet) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkerssavour Glenmorangie whiskies in moderation and in line with recommended daily guidelinesfor alcohol consumption.


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