Glengoyne Wetlands – A Whisky Story Rooted in Nature

Glengoyne has always been rooted in nature. From malted barley and pure water to the land that sustains us, every drop of whisky begins with care. When year-round production challenged traditional practices, we found a beautifully simple solution: the Glengoyne Wetlands.

Twelve wetland chambers transform spent our spent lees into pure water that flows back to Loch Lomond, creating a thriving ecosystem of sedges, willows, dragonflies, bees, and birds.

Our commitment goes further. We support the Wildfowl & Wetlands Trust at Caerlaverock, restoring hides in one of Scotland’s best places to see geese – a fitting tribute to our name, Valley of the Wild Geese. And through Plan Bee, two hives which are home to 80,000 bees grace our distillery grounds, boosting biodiversity and producing a few pots of honey along the way.

Our efforts have earned Green Tourism’s top award for three consecutive years, but more importantly, we’ve created a sanctuary for wildlife and a cleaner future for whisky-making.

 Glengoyne Wetlands Single Cask 

A remarkable 16-year-old whisky celebrating our partnership with the Wildfowl & Wetlands Trust (WWT). Proceeds from sales are being donated to further support WWT’s conservation work, helping to sustain ongoing projects and preserve wetlands that are integral to the geese in our glen and beyond. Only a few bottles remain. Available to buy on our website, in person at our distillery and at select WWT sites.

VISIT GLENGOYNE

Smoky Whiskies For Autumn

Looking for something to sip as the leaves are falling? We’ve chosen this selection to match the season, with smoky, peaty flavours that are perfect for sharing beside the fire. With a variety of bottles, you can choose from a range of tasting notes, from the butterscotch and flower-filled Balvenie to the vanilla cream hints of Ki One Unicorn. As the weather gets colder, pour yourself a dram that will chase the chills away.

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HATOZAKI WHISKY LAUNCHES

TRIPLE CASK RESERVE

The latest expression from Master Distiller & Blender Kimio Yonezawa fuses world whisky tradition with Japanese craftsmanship, joining Hatozaki’s core range blended at the Kaikyō Distillery in southern Japan.

Hatozaki Whisky today announces the launch of its newest expression, Hatozaki Triple Cask Reserve, as a permanent addition to the brand’s portfolio. This latest expression showcases a rare finishing technique, Umeshu plum liqueur casks – a method rarely seen in the whisky world and uniquely rooted in Japan.

Hatozaki Triple Cask Reserve embodies Master Distiller Kimio Yonezawa’s vision of a delicate yet beautifully crafted “world whisky,” shaped by generations of Japanese craftsmanship.

A blend of hand-selected malt whiskies, Hatozaki Triple Cask Reserve is first aged in ex-Bourbon and ex-Sherry barrels, then finished for six months in superior Umeshu plum liqueur casks. Known in Japan as ume, Umeshu is a traditional liqueur made by steeping local green plums in alcohol. This additional maturation imparts delicate layers of zesty citrus, tea-like herbal notes, and a subtle plum sweetness, resulting in a complex flavour profile that sets this whisky apart.

Umeshu cask finishing is rarely seen in whisky production, highlighting Hatozaki’s innovative approach to blending whisky whilst rooting the product in Japanese culture and heritage.

“Finishing a whisky in Umeshu casks is rare in the whisky world, and I was eager to see how the Japanese plum liqueur’s flavours would transform the blend,” notes Master Distiller Kimio Yonezawa. “The umeshu influence adds an extra layer of depth and gentle sweetness that truly sets Triple Cask Reserve apart from more traditional whiskies.”

As a true “world whisky” Hatozaki Triple Cask Reserve brings together global distilling influences, refined at the Kaikyō Distillery in Japan with techniques honed over generations. Yonezawa — a fourth-generation distiller — has spent decades mastering whisky craftsmanship and is committed to upholding the high standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The resulting spirit honours time-honored Japanese blending artistry while embracing a worldwide whisky heritage.

Hatozaki Triple Cask Reserve emerges as an elegant yet approachable whisky, best sipped slowly and savored with friends and family. Its thoughtful creation and distinctive finishing technique reflect a commitment to quality and innovation that will appeal to whisky connoisseurs and casual enthusiasts alike.

Master Distiller & Blender Kimio Yonezawa

HATOZAKI TRIPLE CASK RESERVE, 92 PROOF/ABV 46%

COLOR: Golden

NOSE: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.

MOUTH: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.

STYLE: Round, subtle, delicately sweet

Hatozaki Triple Cask Reserve (£58 / $75, 750ml, 46% ABV) joins the brand’s core range of whiskies including Hatozaki Finest Whisky (£38 / $45, 750ml, 40% ABV), and Small Batch Whisky (£50 / $65, 750ml, 46% ABV). All Hatozaki whiskies contain no colouring or chill filtration.

ABOUT HATOZAKI WHISKY

Hatozaki is produced at the Kaikyō Distillery off the southern coast of Japan, where the maritime climate and seaside terroir are ideal conditions for fine whisky maturing. Fourth-generation Master Distiller & Blender Kimio Yonezawa brings blending heritage, skill and passion to the tradition of whisky-making in Japan. The Hatozaki portfolio includes two permanent expressions, Hatozaki Finest Blended Whisky and Small Batch Whisky, and the Omakase Collection: a line of limited edition expressions exclusive to the US, hand-selected by Yonezawa to create unique cask finishes that have included Mizunara, Sakura and other Japanese oak influence. Hatozaki presents a portfolio of expertly crafted whiskies in the Japanese tradition of craftsmanship that are worthy of sipping, savoring, and enjoying with family and friends.

Hatozaki is part of the Marussia Beverages portfolio that includes Akashi-Tai Sake, 135 East Gin, and Torabhaig single malt whisky.

NOVEMBER 2025 AUCTION IN FULL SWING!

Our November 2025 Auction is well and truly in full swing, so it’s a great time to take a look at some of the old, rare and limited bottlings on offer this month, including this full set of Macallan Editions 1-6. First launched in 2015, the Macallan Edition Series expressions were intended to showcase Macallan’s diverse Oak Cask styles and their approach to whisky making. The series focuses on the different characteristics of the Oak Casks used in Macallan’s whisky maturation.  This set of six bottles includes Edition 1, presented in the extremely rare wooden box, rather than the standard brown box.

Distilled at Oban Distillery, this 16 Years Old was aged in Sherry Casks and bottled at Cask Strength in 1991 to mark the 200th anniversary of the distillery as part of the hugely popular Manager’s Dram series.

This expression of Laphroaig was bottled in honour of Bessie Williamson, who began her career at Laphroaig as a typist in 1934, before eventually becoming the first female distillery manager and owner in the 20th Century, making the distillery a global success. This well-aged limited edition expression was matured in American Oak hogsheads and refill Casks and is presented in a wonderfully crafted display box, giving it the appearance of a book.

Linn House whisky refers to a series of exclusive, limited-edition blended Scotch whiskies from Chivas Brothers, named after Linn House – the company’s private guest manor near the Strathisla Distillery. These whiskies are bottled at cask strength and are made from high-aged malt and grain whiskies, originally reserved for honoured guests but now also available to the public through the brand’s luxury experiences. Although there is no distillation date, the age of the whisky suggests that it would have been distilled at the latest in 1970, aged for 35 years and then bottled at Cask Strength in 2005.

These are only a few of the old, limited and collectable bottles featured in our November 2025 Auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 23^rd November from 8pm GMT.

Killowen Distillery would like to announce the Christmas Airport Exclusive 2025 arrival at Dublin & Cork Airport Duty Free
with The Irish Whiskey Collection

As of today, the beloved Killowen Barántúil is available as an exclusive single cask bottling and is now Live in-store (Dublin & Cork). The second Killowen Barántúil Airport Exclusive has been commissioned after last years lightning sellout.

This particular Barántúil will have 60 bottles made available right away through the ‘Duty Free Whiskey Club’ 

The remaining Barántúil stock will be separated between Dublin and Cork airports. The whiskey itself is said to be Christmas in a glass as this Single Pot Still is finished in both PX Sherry & Port casks, offering Christmassy notes of dried fruits which balance perfectly among the ‘pot still spice’ and deep complex Killowen distillate.

Euro pricing as follows:
Christmas Barántúil Exclusive:
Duty Free – 113.50
Duty Paid – 129.00

Also available Killowen Single Malt Irish Whiskey – Signature Style Rum & Raisin; Killowen Peated Single Malt Irish Whiskey – Signature Style Rum & Raisin and Killowen Gloria Coffee Liqueur

Happy Hallow Christmas

The Killowen Distillery Team

XOP

North British 30 Years Old£

325.00

Warm spice and citrus on the nose, rich molasses and vanilla on the palate, finishing dry with smooth coconut and maize. Our Xtra Old Particular range carries only aged and rare Single Cask Scotch Whiskies from some of Scotland’s most acclaimed and celebrated Distilleries, including those that are long-closed. Each one a marvel in its own right, XOP is bottled at Natural Cask Strength, exceptionally old and truly spectacular. Packed with extraordinary flavour, our Exceptional Single Cask Whiskies exemplify our ‘As Natural As It Gets’ Philosophy by serving a rich reward for those looking to savour a dram straight from the cask.

A NIGHT ON EARTH – THE FIRST LIGHT

THE VIDEO

Macallan 25YO, 43%, 2023

I finally got the chance to taste one of the most ‘if I could, I would’ bottles in the world. Does it live up to its hype, or is it just a rich person’s everyday liquid?

There’s no doubt that Macallan has spent the time and money on making a great product. From the facilitating and building of a brand new distillery, one of the biggest in the world of single malt, to securing cooperages in both The US and Spain for maximum control over their barrel sourcing processes. So we’ve got a distillery making great spirit and sourcing some of the best wood from America and Europe. A big question, though, why is it all so expensive?

Even with all of this process and spending, is it that different to how many other distilleries spend countless time and money on sourcing casks? Yes, 90%+ of Macallan’s stock is all about sherry seasoning, but even so, does this warrant a double cost to the consumer for this process? So many questions.

Jumping into the whisky, Macallan 25 Year Old, matured in ex-sherry and ex-sherry seasoned casks, mostly European oak with perhaps a smattering of American oak running around in there. Bottled at 43%, natural colour, some chill filtration for consistency, as you would expect at £2,000 a bottle.

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FIRST-LOOK INSIDE EDEN MILL’S WORLD-CLASS DISTILLERY AND VISITOR CENTRE IN ST ANDREWS

Eden Mill has cut the ribbon on its landmark new distillery and visitor centre on the banks of the Eden Estuary, just outside the historic Home of Golf. The multi-million-pound site combines modern sustainability with Scotland’s rich distilling tradition to create a new, world-class destination for both local and international visitors.

Guests can enjoy immersive whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout – a top floor cocktail bar with views across the water towards the St Andrews skyline. The distillery, powered entirely by renewable energy, even boasts a state-of-the-art golf simulator for guests to use.

Euan Kinninmonth, Brand Home Manager at Eden Mill, said: “The vision was to create a distillery and visitor centre that would celebrate the town’s rich distilling heritage, highlighting St Andrews as a must-visit destination for spirits tourism. I’m delighted to say that this vision is now a reality. It’s a landmark moment – not just for Eden Mill, but for St Andrews as a whole.  

“On a personal level, I will become the fourth generation of my family to work on the site of the old paper mill which is a real source of pride given I was born and raised in the area.”

Creating 18 new jobs in the local area, the striking new venue offers a rich blend of tradition, innovation and hospitality. Immersive whisky experiences will allow visitors to explore the history and taste Eden Mill’s signature range and discover the stories behind their award-winning spirits.

For whisky aficionados, the Cask Mastery Whisky Experience will offer a chauffeur transfer to and from St Andrews, a journey through Eden Mill’s most premium collection of malts, and a behind the scenes visit to the ‘Distiller’s Lab’ and on-site cask warehouse.

The distillery also boasts a bright and contemporary retail space with an expansive offering. Eden Mill’s full range of whiskies are stocked, as well as distillery exclusive bottlings and locally sourced gifts such as prints, chocolates, and reclaimed whisky wood products.

At the top of the distillery, with panoramic views across the Eden Estuary, is ‘The Lookout’ – a 40-seat bar serving an eclectic list of classic and contemporary cocktails. Available for bookings and walk-ins from midday until 10pm all week long, the venue’s extensive drinks list is complemented by cheese and charcuterie boards sourced from a local deli.

As a nod to the brand’s provenance, Eden Mill has honoured the town’s affinity with golf by installing a professional golf simulator. The set up will allow golf fans to play The Old Course, as well as a number of famous Scottish and international courses, with a G&T in hand.

To mark the momentous opening, Eden Mill is releasing a single cask sherry matured whisky exclusively available to purchase from the distillery’s retail space. The Oloroso hogshead, which was originally filled in 2016, contained just 279 bottles, making this a truly rare and memorable release and it follows their other single cask expressions which have each sold out in a matter of hours.

To book an experience at Eden Mill’s new distillery, visit edenmill.com.

Eden Mill

https://www.edenmill.com/

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife.

The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research. Construction of the new facility began in June 2023, with gin and single malt production starting in April 2025. On its first day of operation, Eden Mill filled its first Scottish oak cask, marking the beginning of a bold new chapter in St Andrews’ distilling history.

The site combines traditional equipment – including a mash tun, six washbacks, a gin still, and whisky stills – with a warehouse capable of housing 300 casks. With a production capacity of 1 million litres of pure alcohol per year, it is a distillery designed to grow sustainably.

From day one, sustainability has been central to Eden Mill’s vision. The distillery is powered entirely by renewable energy, sourced from the University of St Andrews’ solar farm and green grid tariffs. In 2024, Eden Mill partnered with Scottish biotech company MiAlgae to turn distillation by-products into sustainable Omega-3, reducing pressure on global fish stocks and creating a truly circular solution.

BUFFALO TRACE DISTILLERY WELCOMES GUESTS TO 27^th ANNUAL “HOLIDAYS AT THE TRACE” CELEBRATION

The Distillery once again transforms into a holiday destination with festive tours, shopping, and signature evening experiences

FRANKFORT, KY (November 17, 2025) – The magic of the holidays has returned to Buffalo Trace Distillery for the 27^th annual Holidays at the Trace celebration. From December 4 – 31, guests can enjoy festive holiday lights and decor, shop for brand–new retail holiday offerings and experience the excitement of the Distillery’s signature evening event – Spirited Nights.

The Distillery’s Holidays at the Trace offerings include:

• Spirited Nights: This year enjoy two unique experiences:
  • Light Trail Experience: a complimentary, 12-night family-friendly event inviting guests to explore Buffalo Trace Distillery after-hours for an experience unlike any other in Kentucky. Visitors will stroll through thousands of twinkling lights, including a 60-foot-long light tunnel and dozens of themed lights scenes, with seasonal food & beverage offerings such as a Buffalo Trace Bourbon Cream Hot Chocolate Bar. Guests 21+ may also enjoy complimentary tastings of Buffalo Trace Bourbon Cream. Reservations open today, November 18th at 10am ET, with the experience beginning on December 4 and continuing the second and third weekends in December. Reservations are required at https://www.buffalotracedistillery.com/events/upcoming.html.
  • Cocktails & Cheer: a premium, 21+ upgrade that includes access to the Spirited Nights: Light Trail Experience as well as the Distillery’s Holiday Cocktail Trail. Guests receive three winter cocktails featuring Buffalo Trace brands, along with take-home gifts including a Spirited Nights tote bag, a Buffalo Trace souvenir cup and Buffalo Trace Bourbon Cream minis. Reservation upgrade(s) available for $25 per person.
• Holidays at the Trace: Drive-Through Light Show: guests may also enjoy the Distillery’s historic grounds illuminated with holiday lights from the comfort of their car. This drive-through experience is complimentary and open nightly from 5:30pm-8:30pm, December 4 – December 31.
• Holiday Shopping: the Buffalo Trace Distillery Gift Shop will offer extended hours and expanded online options throughout Holidays at the Trace, featuring new 2025 apparel, specialty gifts and custom woodworking:
  • Apparel: A variety of women’s jackets, men’s golf polo shirts and hats featuring an assortment of brands from Buffalo Trace to Weller and Pappy Van Winkle.
  • Specialty Gifts: Signature items such as Blanton’s golf headcovers, engraved cocktail kits, Bourbon Cream gift sets, bourbon-infused seasonings and sauces, and pet accessories.
  • Custom Woodworking: For the first time, Whiskey Woodcraft pieces – including personalized barrel heads, handcrafted Glencairn holders, and custom cocktail muddlers will be available for nationwide purchase exclusively online. Each item is crafted from authentic bourbon barrels by the Distillery’s on-site woodworkers.

“Buffalo Trace Distillery has always been a place where people come together to celebrate, and the holidays are no different,” said Tyler Adams, Buffalo Trace Distillery General Manager. “Holidays at the Trace offers something for everyone. Whether you’re here for the lights, the shopping, or the spirit of the season, we are honored to be part of so many cherished family traditions.”

Items can be purchased in-store or online and shipped nationwide. To shop online, visit https://shop.buffalotracedistillery.com. For more information about Buffalo Trace Distillery’s holiday experiences, visit https://buffalotracedistillery.com/holiday.

About Buffalo Trace Distillery  

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.