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International Scotch Day: a day to celebrate – Scotch Whisky News

International Scotch Day: a day to celebrate

Today, we raise a glass to International Scotch Day! Scotch is fundamental to our heritage and our business. We produce over 100 individual Scotch brands; in financial year 2023 Scotch alone made up made up a quarter of Diageo’s total net sales value (see presentation page 4). And we offer award-winning Scotch Whisky experiences to consumers and tourists keen to discover more about this iconic product. (The Johnnie Walker Experience in Princes Street, Edinburgh, was named the World’s Leading Spirit Tourism Experience at the 2023 World Travel Awards)

To celebrate International Scotch Day, here are four of biggest stories from some of Diageo’s iconic Scotch brands and markets from the last six months:

  1. Johnnie Walker
    In September the Johnnie Walker team launched Blue Label Elusive Umami – a limited edition release that was inspired by one of the world’s most hard-to-define and alluring flavour profile: umami. It signalled the partnership of two masters of their craft: whisky making with Master Blender Emma Walker and creative gastronomy with Japanese chef Kei Kobayashi. He brings a unique craftsmanship and flair to his cuisine – like the rarity and craft that goes into making every bottle of Johnnie Walker Blue Label. Only one in 25,000 casks succeed in bringing this limited-edition blend to life.The launch created huge excitement and it was officially launched at a remarkable event in Paris. Over the following months teams across the globe celebrated the launch of this remarkable innovation. The official South East Asia launch took place in in Singapore in October, hosting 180 guests from nine markets (Japan, China, India, Singapore, Malaysia, Vietnam, Thailand, Indonesia & the Philippines)
  2. Mortlach
    Mortlach, one of Diageo’s most exclusive single malt brands celebrated its 200th anniversary in 2023. And in December Mortlach announced that to honour two centuries of distilling excellence, it would proudly welcome legendary Philippe Starck as its first Creative Director. The MORTLACH x STARCK debut collection will be revealed in Spring 2024. “One of the most visionary contemporary creators, Philippe Starck, joins Mortlach as our true partner and we are proud to be the first Scotch whisky brand he has ever worked with,” said Pedro Mendonça, Diageo’s Global Reserve Managing Director.“Together we will venture into creative new heights, reinventing what whisky will represent to a generation, reimagining and rebuilding the spirit of Mortlach.”
  3. Scotch in India
    Back in November at Capital Markets Day, Diageo India CEO Hina Nagarajan took investors through the exciting progress and opportunities that exist in the Scotch category. India is already well established as the biggest whisky market in the world – and the most valuable TBA category in that market, almost twice the size of beer.Interestingly however, she pointed out that Scotch accounts for 13% of the total whisky value in the country and is the fastest growing and most profitable segment. And in the last four years, while there has been premiumisation in the Indian whisky market with the mid-price segment, it is imported Scotch that is on the march, growing at 32% – with our three biggest brands (Johnnie Walker, Black & White and White Dog) all selling over 1m cases each.Hina said: “Post Covid, we took the lead and invested ahead of the industry by focusing on our commercial and luxury business unit and stepped up on new marketing capabilities. Our investments are paying off – with sales value of Scotch doubling in the last two years. This has meant that we have recruited 10m new consumers into Scotch – almost double that of our nearest competitor.”
  4. Port Ellen
    And finally, just this week Diageo celebrated the much-anticipated opening of the Port Ellen distillery later this year with a new release. Port Ellen Gemini is a set of two uniquely extraordinary bottles, a testament to the distillery’s rich past and portentous future. At 44 Years Old, Port Ellen Gemini is the oldest ever Single Malt Scotch Whisky to be released directly from the distillery. The whisky was drawn from three exceptional casks specifically selected long ago for this new experiment, and split into two whiskies which took diverging paths of maturation.Port Ellen Gemini Original allows an appreciation of the distillery’s time-honoured craft and the characterful Islay smoke whilst Port Ellen Gemini Remnant uses the rediscovered remnant cask in a world first, capturing the ancestral DNA of the distillery’s past. Closed for over forty years, Port Ellen will be born again as a distillery re-envisioned for the future, pushing the boundaries of experimentation in Scotch Whisky with a mission to investigate the mysterious flavours of smoke.

We will continue to apply the same care, skill and entrepreneurial spirit to creating our Scotch whiskies as the founders of our legendary brands and on International Scotch Day we raise a dram to them.

Exciting Whisky News! – North Uist Distillery News

we are incredibly excited to let you know that our Year Two Nunton Whisky cask offer will be released very, very soon, allowing a small number of extremely lucky whisky fans to own a piece of North Uist Distillery and Hebridean whisky history!

We will be releasing 100 casks of our year two spirit and we just wanted to send out a small reminder that all of the information on how to secure one will be released via our North Uist Distillery Whisky mailing list over the next few days.

Our Year One cask offer broke Scottish whisky records selling out faster than you can say “slàinte mhath”, so please drop us a reply to this email if you would like to be added to the mailing list and be in with a chance of joining the select ranks of Nunton Whisky cask owners!

Slàinte,

The North Uist Distillery Team.

NUNTON WHISKY

LAPHROAIG 1989 VINTAGE FEIS ILE 2007 17 YEAR OLD – The WhiskyGenie News

LAPHROAIG 1989 VINTAGE FEIS ILE 2007 17 YEAR OLD

Released for the 2007 Fèis Ìle festival on Islay, Laphroaig bottled this 17-year-old single malt exclusively for the Friends of Laphroaig to commemorate the new Friends Lounge. There were only 4000 bottles produced, at a cask strength of 50.3% abv.

In stock now £650.00

Don’t forget The WhiskyGenie has the CHEAPEST PRICES ANYWHERE

 

The Nth Las Vegas April 15-19, 2024 – Nth Whisky News

Watch the highlights from last year!

Click below to play.

BUY TICKETS NOW

Benromach 2012 Air Dried Virgin Oak – Tyndrum Whisky News

Benromach 2012 Air Dried

Virgin Oak

Smooth yet peppery notes, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish. This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.

Only £59.00 >

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

 

The Good Dram Show – Episode 542 ‘Thompson Brothers’ – Scotch Whisky News

Welcome to this week’s episode of the show in which I’ll be taking a look at a few Independent releases from Phil and Simon Thompson. The Good Dram Show with Chris Goodrum Episode 542 – I Say, Tin Tin, It’s Remarkably Good..! Filmed in The Study Nottingham.

Featuring

Thompson Brothers Sutherland Blended Malt 5 year old ‘2023 Edition’ 48.5%

Thompson Brothers Lowrie’s Reserve Blended Scotch Whisky 45.7%

Thompson Brothers Inchmurrin 2014 (9 year old) 48.5%

Thompson Brothers Blair Athol 2006/2011 (12 year old) 50%

Thompson Brothers Glenrothes 2011 (11 year old) ‘Error 502 Series’ 57.1%

Thompson Brothers Croftengea 2006 (16 year old) 50%

THOMPSON BROTHERS

 

TRIPLE CROWN FOR WOLFBURN WHISKIES – Scotch Whisky News

TRIPLE CROWN FOR WOLFBURN WHISKIES

The 2024 edition of the world renowned Jim Murray’s Whisky Bible has just been published, and Wolfburn Distillery has been highlighted as one of the world’s best whisky producers.

Three of Wolfburn’s single malt scotch whiskies were awarded gold medals by Mr Murray: the sherry-cask matured 10 Year Old, lightly-peated Morven, and the renowned cask-strength Langskip.

‘In recent years we have won many prestigious awards,’ says Iain Kerr, Distillery Manager. ‘But Jim Murray is by some margin the most influential industry critic, and for him to award us three gold medals like this is almost unparalleled.’

Morven is Wolfburn’s highest-scoring whisky, being crafted from lightly-peated spirit matured for over six years in top-quality bourbon barrels. ‘Whisky fans globally have been loving it since launch five years ago,’ comments Iain. ‘It’s one of our top selling expressions and benefits from the uniquely high quality casks we use. Hopefully this latest award helps spread the word even further.’

Photographs:

  1. Wolfburn’s top-scoring Morven whisky
  2. Wolfburn Distillery Manager Iain Kerr

ABOUT WOLFBURN:

The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821.  In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year.  Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until around 1870.  The reasons for its closure are lost in time, but by 1877 the newly produced Ordnance Survey maps showed it being in ruins.

In 2011 plans were laid to resurrect the old distillery. Construction began in 2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland.  Situated 300m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as single malt scotch whisky.  Wolfburn’s single malt scotch whiskies have won numerous international awards and are now distributed in 40 countries globally.

Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW

www.wolfburn.com

www.facebook.com/wolfburn

Scotch Malt Whisky Society of Canada February 2024 Outturn – Scotch Whisky News

Discover the Tasting Panel’s origins, an integral part of the Society since starting in Pip Hills’s Edinburgh kitchen more than 40 years ago. In the 1980s, they pioneered a language to describe single cask, single malt whisky, all while challenging conventions within the whisky world.

Fast forward to our February Outturn – the Tasting Panel remains the linchpin. Even as the Whisky Team crafts small-batch wonders, the Panel’s rigorous evaluation persists, ensuring quality along with a playful presentation of names and notes.

Discover the enduring legacy of a process born in Pip’s kitchen – from Panel to palate by viewing our February Outturn now!

EXTRAVAGANCE MEETS TIMELESS ELEGANCE

CASK NO. 85.73

REGION:  Speyside

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  2nd fill Sauternes barrique

AGE:  16 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “Lemon tagliolini with taleggio and truffle shavings followed by grilled honey balsamic-glazed fruits before we enjoyed tutti frutti ice cream.”

TOASTED PEANUT BUTTER AND JAM SANDWICH

CASK NO. 146.3

REGION:  England

CASK TYPE:  1st fill STR barrique

AGE:  5 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

BOTTLE NOTE:  “Harvest time in an apple orchard, enjoying toasted peanut butter and jam sandwiches, oak-aged calvados and a pear caramel upside-down cake.”

AVAILABLE ONLY IN BC, AT STRATH LIQUOR MERCHANTS IN VICTORIA AND LEGACY LIQUOR STORE IN VANCOUVER

WHISKY BABA

SMALL BATCH BLENDED MALT

REGION:  Speyside

CASK TYPES:  Ex-bourbon hogsheads and ex-rum French oak barriques

AGE:  12 years

“To create this expression, we opted for some rather unusual casks. Crafted from French oak, these barriques had previously been used to mature Jamaican rum in the Cognac region of France. We filled them with a selection of Speyside malts for a period of 28 months of additional maturation. We then blended selected casks together to create this intensely fruity dram.” Double Gold Medal winner.

FULL FRONTAL DICHOTOMY

CASK NO. 39.275

REGION:  Speyside

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill oloroso hogshead

AGE:  16 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

BOTTLE NOTE:  “Light aromas of toffee apples, dessert wine and grilled pineapple developed into burnt toffee, molasses and marmalade-glazed pork belly.”

BULL AND BEAR

CASK NO. 143.3

REGION:  Seattle

CASK TYPE:  1st fill barrel #2 char

AGE:  3 years

FLAVOUR PROFILE:  Spicy & sweet

BOTTLE NOTE:  “An intoxicating herbal and minty scent was followed by a ‘bear’s paw’ before water added walnut cake served with a ‘Blood and Sand’ cocktail. Made with Great Western pale malt.”

THAT HEILAN’ FEELIN’

CASK NO. 94.34

REGION:  Highland

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  13 years

FLAVOUR PROFILE:  Spicy & sweet

BOTTLE NOTE:  “Rich and sweet but also textural, nicely waxy, old school and full bodied. A charming Highland character full of honey, tweed and porridge.” 

SMOKE DEVILS AND TIPSY ANGELS

CASK NO. 156.2

REGION:  Lowland

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  5 years

FLAVOUR PROFILE:  Peated

BOTTLE NOTE:  “Smoke devils swirl in a kiln, plus some sweetness (fruit and juice-flavoured mini candy chews, lemon drizzle cake), BBQ gloves, briny ships’ timbers and nutty dark chocolate.”

AVAILABLE ONLY IN ALBERTA, AT KENSINGTON WINE MARKET IN CALGARY

NOTHING TO SEE HERE

LIMIT ONE PER MEMBER

CASK NO. 53.445

REGION:  Islay

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  Refill PX sherry hogshead

AGE:  15 years

FLAVOUR PROFILE:  Peated

BOTTLE NOTE:  “This is not an exquisite, exceptionally rare fusion of gorgeous, single-tear inducing sherry and peat. It is best avoided and not purchased.”


The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Milroys “Introducing our latest Vintage Reserve and Soho Selection Releases” – Scotch Whisky News

We’re delighted to introduce the latest expressions in our very own Soho Selection and Vintage Reserve collections. We love sourcing and sharing extraordinary whiskies, and our January line-up features some of our favourite releases yet.

Milroy’s Vintage Reserve is a series of remarkable bottlings selected by our in-house experts. Typically long-aged in ex-bourbon barrels and hogsheads, they allow a distillate’s inherent personality to shine through. We’re delighted to unveil Benriach 27 Year Old 1996 Milroy’s Vintage Reserve and Glenburgie 27 Year Old 1995, two classic releases from iconic Speyside makers.

Meanwhile, Milroy’s Soho Selection embraces the more curious side of whisky-making. These bottlings embrace younger, vibrant spirits and unusual cask finishes. That’s just what we’ve got with Highland Peated Malt 19 Year Old 2004 and Campbeltown Blended Malt 6 Year Old 2017.

Scroll on to discover the new line-up, or pop into our Soho bar for a dram before 14 February.

EXPLORE

Gordon & MacPhail Glenlivet 1986 33YO Connoisseurs Choice Cask #16601801 at Tyndrum Whisky – Scotch Whisky News

Glenlivet 1986 33YO Connoisseurs Choice Cask #16601801 47.5%

£795.00

This release is from Glenlivet Distillery. Coming in the ‘Cask Strength’ range of Connoisseurs Choice. Notes:Sweet aromas of stewed pear lead to cinnamon spice with a hint of oak. Fresh flavours of strawberries and raspberries combine with liquorice. A medium-bodied finish with lingering summer fruits.

Distilled: 1986
Bottled: 13th March 2020
Batch number: 20/002
Cask number: 16601801
Cask Type: Refill Sherry Hogshead
Aged for 33 Years
One of only 303 bottles
Bottled by Gordon & MacPhail

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom


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