Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Tomatin Gordon & MacPhail Connoisseurs Choice 2003 – The Unbottling With Special Guest James Bornn – Scotch Whisky News

Happy New Year from Drinking Out Loud

Happy Hogmanay!

Happy Hogmanay 

from

North Uist Distillery

Happy New Year from Chris Goodrum ~ The GoodDram Show

Happy New Year from Speyside Whisky Auctions!

Happy New Year from Ralfy!

Happy New Year from Mark Littler Ltd.

Aberdeen Whisky Shop “New Years Sale!” – Whisky Sale News

Offer Ends 4th of January 2024

Campbeltown Loch Blended Malt
£34.50
£39.50

Shop now

474 Union Street, Aberdeen, United Kingdom, AB10 1TS

Mark’s Whisky Ramblings 513: Glengoyne 12 Year Old 2010 Cask Owner for The Glen Connection – Scotch Whisky News

Mark’s Whisky Ramblings 513: Glengoyne 12 Year Old 2010 Cask Owner for The Glen Connection

Mark Dermul, Belgian whiskyblogger, tries a single cask from Glengoyne. Some Belgian friends visit the Glengoyne distillery, enjoy both an extensive tour and a so-called blending masterclass afterwards and immediately decide to participate in the (now no longer active) Cask Owner’s Programme. They carefully choose a PX hogshead and pay for 10 years of warehousing in advance. This is 2010. The intention was to bottle the cask at 11 years, but the pandemic put a stop to that. In the end, the three (Koen, Charly and Glenn) had to wait until June 2023 before their cask #1837 was bottled. It yielded 318 bottles. The cask strength of 56.3% is impressive, but especially the deep bronze color immediately appeals to the imagination. Mark was blown away by this malt!

https://youtu.be/jOyYpC7yzdc

Happy New Year!

Usher’s Blended Scotch Whisky Vintage Advert

Usher’s father, whose name he shared, Andrew Usher (1782 – 1855), was a prominent Scottish brewer who had experimented with the blending of whisky in the 1840s. He had two sons, Andrew II and John. Andrew Usher II was made a partner of Andrew Usher & Co of Edinburgh in the late 1840s. Andrew Usher II perfected the eventual blending of whisky and as such is sometimes called the ‘father of Scottish whisky’. The subsequent blending and mass distillation enabled whisky to grow from a drink rarely consumed outside the United Kingdom, to be one of mass export.


Powered by WordPress