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Mark’s Whisky Ramblings 512: Paul John Christmas Edition 2023 – Indian Whisky News

Mark’s Whisky Ramblings 512: Paul John Christmas Edition 2023

Mark Dermul, Belgian whiskyblogger, wishes you a Merry X-mas. Just like last year, he had the honor and pleasure of discussing this Christmas Edition of Paul John live on Instagram with none other than their Global Brand Ambassador. Nice, right? For this new – their sixth already and this time completely unpeated – Christmas Edition they have used two types of casks: Ex-Bourbon for maturation and then a Single Vintage Colheita Tawny Port cask for the finish. FYI: Colheita is a port wine made from single-vintage grapes aged in barrels for at least 7 years.

https://youtu.be/Uw3rKSBtlD8

Chairman’s Christmas Ramblings – The English Distillery Christmas News

When someone reminds me each year that we only have minutes to go until Christmas – I am a bit like a deer in headlights – a little startled! But I’m mostly dumbfounded that another year has rolled by in the blink of an eye. So many questions emerge… have we achieved what we wanted to this year? What else could we have done? Who do I owe a drink to for all the work and seemingly unrecognised support they have given us this year?

2023 at the distillery has been a fun year. The team are all fantastic and cheerful. They get on and are good at their jobs, making it a lovely place to arrive each day. The distillers have had one of the busiest years ever, with our largest output ever achieved in a year and a growing contract storage business for other companies’ casks – they have not had much spare time on their hands. We have said goodbye to Stuart, who has decided to try a career in farming, and we wish him well. To try and speed some jobs up, we have invested in a very hi-tech new labelling machine, which should result in straighter labels and more bottles filled per day, which in turn should free up a  bit of time for the most important task of looking after the maturing whisky casks.

I am delighted to see 2023 exports continue to thrive, especially in Belgium, the Czech Republic and Singapore, which have shown significant growth this year. My usual reminder to you all reading – if you have a favourite booze shop or restaurant/hotel that doesn’t stock our whisky, let me know, and we will do our best to get it into stock – no matter where you live. Many thanks to all our distributors, wholesalers, exporters and the teams that work for them for continuing to look after us so well; it is noticed and appreciated.

The distillery has taken on the wonderful Becky to fill our event spaces. These have been a bit of an unintentional secret for many years as we simply didn’t have anyone to shout about them. Becky has arrived all guns blazing and has already shown what is possible – so if you need somewhere for a meeting, conference, event, etc, we are now ready for you.

The events are made even better by the re-opening of the distillery restaurant. The building has been taken on by Lucy and Grant, who formerly ran the Kings Arms at Haugley, a very smart and wonderful award-winning pub in Suffolk. They are a very welcome addition to the distillery site and one you should find time to come and sample – the food is amazing.

We also have a new website, and a reinvigorated distillery shop, which I am told makes online shopping easier. The website, newsletters and all things online have hugely improved this year, and I hope you are now getting lots of newsletters that are more interesting and useful to you than before and a few more discount codes (this makes me scowl, but apparently it makes you all happy, so will continue whilst my scowl becomes even more locked in place)

I think 2024 may be a difficult time for all businesses, and indeed, in the distilling world, the belief is it may be a tricky year, with reports in from fellow distillers of reductions in distilling and cutbacks in staffing – it feels as though the industry is hunkering down for a bit. I am refusing to moan, though, as I am reminded how lovely our life is compared to the poor souls in Ukraine, Israel, Gaza & Yemen and lots of other places not as wonderfully secure as our green and lovely island.

My political bit for the year – the chancellor needs to leave alcohol duty alone! Did you know that today, on a bottle of our Original single malt, which retails at £47.50, the chancellor takes £17.44 in tax? I think that’s quite enough…

On a personal note, thank you to my lovely wife Katy for being there, working twice as hard as I did, and then coming home to work another few hours looking after our two children. The kids have entertained us all year and seem to love school, but back to my initial point, it is Sofie’s 10th Birthday next week. How is that another year gone rushing by?

Merry Christmas to you all, and thank you for continuing to support us. If you can, make time to come and try out the Grain Kitchen in 2024.

Yours Sincerely,

Andrew Nelstrop

Chairman

Whisky Hammer ‘Our December 2023 Auction is now LIVE!’ – Auction Whisky News

Our December auction is now LIVE!

Place your bids from 7pm (GMT)  Friday 22nd December until 3pm (GMT) Tuesday 2nd January 2024.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Glen Grant – 72 Year Old (1948) Gordon & MacPhail  

Karuizawa – Spirit of Asama (48%) 

 

Glenfarclas – 1957 (Family Cask #2110) Spring 2015 

Bowmore – ‘Black Bowmore Aston Martin DB5’ 31 Year Old (1964) 

Lagavulin – 12 Year Old (White Horse) 75cl

Fettercairn – 50 Year Old (1966)

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

 

Last minute Xmas Gifts? – Whiski Christmas News

Last minute Xmas Gifts?

Still struggling with Christmas gift ideas? Our shop beside Whiski Rooms is open right up till Xmas Eve with an array of delightfully Scottish gifts and treats.

Our gift vouchers make great gifts, so versatile and can be used in all three of our Whiski Venues so take your pick from Whiski Bar on the Royal Mile with its live music every night tor the romantic Whiski Rooms or indulge in a delicious whisky tasting in our shop or just buy a bottle of something tasty with your gift voucher – we ‘ve got it covered.

Our Whisky tastings run daily and cover our Introduction to Whisky, Whisky and Chocolate and Whisky and Cheese tastings and also for the more experienced whisky drinker we can do our Premium Whisky Tastings – something for everyone and fun guaranteed, no experience necessary !

The best thing is you can schedule your gift voucher to arrive when you want it to – all easy convenient and order online from the comfort of home.

Buy Gift Vouchers Now

DISTILLERY FOCUS: Ben Nevis – Aberdeen Whisky Shop News

BEN NEVIS DISTILLERY

The Ben Nevis distillery, located near Fort William, in the shadow of its name sake and the tallest mountain in the UK, opened its doors in 1825. It has changed hands many times throughout the years and is currently owned by Nikka Whisky Distilling. The malt produced at the distillery is known for its intense flavours and spicy character with frequent use of peat smoke.

Ben Nevis 27 Years Old 1996

This particular single malt was distilled at the Ben Nevis Distillery in 1996, which is situated near Fort William in the Scottish Highland Region. It has spent 27 years maturing in just one Hogshead Cask, resulting in complex and unique flavours. It was bottled without chill-filtration or artificial colouring.

TASTING NOTES

NOSE Very clean with dark fruits, gentle spices and a hint of background smoke.

PALATE Dark fudge and dried berries with a pronounced liquorice and more fragrant, unobtrusive smoke.

FINISH Short, smooth and gently warming finish.

Only 189 bottles were produced.

£349.00

Shop now

SHOP ALL BEN NEVIS

CAOL ILA DISTILLERY 32YO 1991 Hunter Laing Old & Rare Platinum at The Whisky Barrel – Scotch Whisky News

CAOL ILA DISTILLERY 32 Year Old 1991 Old & Rare Platinum (2023)

Single cask refill hogshead.Bottled October 2023 by Hunter Liang & Co. for the Old & Rare Collection. An intensely complex whisky from Islay. Expect peat smoke, lemon juice, seat salt and toffee flavours. Caol Ila 32 Year Old 1991 vintage Islay single malt Scotch whisky. Single cask refill hogshead bottled October 2023 by Hunter Laing & Co. for the Old & Rare Platinum series. 315 bottles. This pale-gold coloured whisky has an intense and complex nose with liquorice, sea-salt, peat smoke, leather and lemon juice. Pleasantly soft and sweet on the palate, with a chocolate and nutty quality overlaying the Islay peat influence, before leading into the toffee and citrus notes of the long, satisfying finish.

£511.50 / $533* / c$724* / €495

Caol Ila Distillery is famous for the stunning view from its still house windows looking out across the Sound of Islay and for the objects which have passed by including naval battleships, submarines and whales. Caol Ila was established in 1846 by Hector Henderson on a sheltered but rocky stretch of coast on north east Islay. Now the largest malt whisky distillery on Islay it produces peated and some un-peated malt whisky with the distillery range including Caol Ila 12 year old and the Distiller’s Edition. Caol Ila participates in Feis Ile, the annual Islay Festival of Malt and Music.

George Dickell & Elijah Criag at K&L California – American Whiskey News

George Dickel 15 Year Old (16 Years Old) “K&L Exclusive 104.6 Proof” Barrel #06E05-17310 Single Barrel Tennessee Whisky (750ml) $54.99 View

The famous Dickel 15 Year Old continues to deliver the absolute best value in old American whisky. This barrel distilled on May 5th 2006 and bottled on June 22nd of 2022 is one of the highest proof expression we’ve yet to come across. The high corn style whisky is sometimes compared to some of the wheated whisky from Kentucky offering deep rich caramel and complex oak flavors. Few out there can boast stocks as old, but absolutely no one is CRAZY enough to sell 16+ year old whisky for $55. Only 108 bottles at cask strength were produced from this special barrel.

Elijah Craig Barrel Proof “Magnum Thief” K&L Exclusive Single Barrel #6694812 Kentucky Straight Bourbon (750ml) $84.99 View

This rich single barrel of Elijah Craig comes in at 9 years old and 117.8 proof. Aed in Rickhouse K on the 3rd floor it is one of those sweet spot center cut of the warehouse barrels.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Merry Christmas!

Selling Christmas Trees by David Jacobsen 1853

Merry Christmas!

Vintage Black & White Blended Scotch Whisky Advert

When was first made in 1879 was Initially known as Buchanan’s Blend and then House of Commons (after the British House of Commons), its nickname, referring to the black and white labelling, was eventually adopted as the official brand instead. The brand’s motif (featuring a black Scottish Terrier and a white West Highland White Terrier) was conceived by James Buchanan during the 1890s.

Kentucky Distillers’ Association Announces New Board Officers, Directors – Kentucky Bourbon News

Kentucky Distillers’ Association Announces New Board Officers, Directors

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Jessica Pendergrass of Heaven Hill Distilleries has been elected Chair of the 143-year-old non-profit trade group that unites, promotes and protects the signature Kentucky Bourbon and distilled spirits industry.

Pendergrass, who is General Counsel and Chief Compliance Officer at Heaven Hill, will begin her term Jan. 1, 2024, and serve through December 2024. The KDA Board of Directors elected officers during its Annual Meeting last month in Louisville.

Pendergrass first served as Chair in 2020, leading KDA through the global pandemic when the industry came together to create hand sanitizer and fill the supply chain void. She was the third woman to ever serve as Chair of the KDA Board of Directors when she assumed the role in 2020.

“The KDA leads the way for Kentucky Bourbon, America’s native spirit, and to be given the opportunity to serve as Board Chair once again is an honor,” Pendergrass said. “We have a bold strategic plan that will cement Kentucky Bourbon and KDA as the voice of this signature industry and spirit around the world.

“It’s such a dynamic time for our industry, and I’m ready once again to lead us forward.”

Pendergrass was the first woman to receive the KDA’s Esprit de Corps award for camaraderie in the distilled spirits industry in 2020 during her term as Chair. She also is the founder of the KDA’s DEI Advisory Panel to the distilled spirits industry and she led the formation of the KDA’s Lifting Spirits non-profit arm.

Pendergrass also represents Heaven Hill on the board of the American Distilled Spirits Alliance in D.C. She is the executive sponsor of Heaven Hill’s Environmental Sustainability Strategy and is a member of the Board of Trustees of Bernheim Forest and Arboretum.

The Board named Ken Lewis of New Riff Distilling as Vice Chair; Gigi DaDan, General Manager of Louisville Distilling Co. as Secretary; and Ryan Ashley, Chief Operating Officer and Director of Distillery Operations at Four Roses as Treasurer.

Other Board officers include Chris Morris, Master Distiller Emeritus at Brown-Forman, the Immediate Past Chairman; Ray Franklin, Founder and President of Garrard County Distilling Co., representing “Proof” level members; and Lynne Dant, Head Distiller, Chief Operating Officer and Co-Founder of Log Still Distillery, representing “Craft” level members.

Other Board members for 2024 include:

  • Bardstown Bourbon Co.: Mark Erwin, President and CEO
  • Castle & Key Distillery: Will Arvin, Co-Founder
  • Diageo North America: Antoine Smith, Vice President of Distillation and Maturation North America
  • James B. Beam Distilling Co.: Crady deGolian, Director of Public Affairs
  • Lux Row Distillers: Erika Lapish, Vice President of Human Resources
  • Michter’s Distillery: Andrea Wilson, Chief Operating Officer & Master of Maturation
  • Rabbit Hole Distillery: Kaveh Zamanian, Founder, Whiskey Maker & CEO
  • White Dog Trading & Storage: Tyler Harris, President
  • Wild Turkey: Marco Barassi, Government Relations and Sustainability Director, North America
  • Willett Distillery: Britt Kulsveen, President
  • Jackson Purchase Distillery: David Salmon, Chief Operating Officer
  • Kentucky Artisan Distillery: Jade Peterson, Master Distiller
  • Lexington Brewing & Distilling Co.: Robert Krass, Managing Director
  • Moonshine University: Clay Smith, Distillery Operations Manager

KDA President Eric Gregory, who is finishing his 16th year leading the historic organization, said he looks forward to working with Pendergrass and the entire Board of Directors as it implements the new three-year strategic plan to strengthen the KDA as the worldwide voice for Bourbon.

“The tremendous economic and tourism impact of Kentucky Bourbon continues to shape communities across the Commonwealth,” Gregory said. “We are excited to continue sharing that story of success around the globe.

“Bourbon brings people together, and that mission of unity and camaraderie has been the hallmark of the KDA since our founding in 1880. We have elevated Bourbon to an unprecedented level of success by working with industry leaders, elected officials, community members and farm families.

“We still have many challenges at home and abroad, especially with a looming crisis from retaliatory tariffs, but I know we can accomplish more by standing together than working apart. The sky’s the limit for where Kentucky Bourbon goes next.”

 Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com


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