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Special-Edition Bourbon from Cult Phenom Saint Cloud, Under $50 – K&L California Bourbon News

Over 60% Off: One-of-a-Kind, Sauternes-Finished Bourbon
Saint Cloud X Series “Abstrakt 2 110 Proof” Kentucky Bourbon Whiskey (750ml) (Elsewhere $150) ($49.99)
“Unique, thought-provoking, and absolutely delicious bourbon in a stunning package at a no-brainer price.” — Andrew Whiteley, K&L Spirits Buyer

Spirits buyer Andrew Whiteley nicely sums it all up in his quote above, but in case you need a little more detail, the specs on this singular specimen are quite intriguing. Starting with nine-year-old bourbon from a renowned legacy Kentucky distillery, we’re already looking at a premium whiskey, but factor in nine months finishing in Sauternes casks from the iconic Château Rieussec, and we end up with something in a class all its own. Bottled at a robust 55% ABV, it’s got complexity and body to spare, all at a one-time price over 60% off the going market rate.

Saint Cloud X Series “Abstrakt 2 110 Proof” Kentucky Bourbon Whiskey (750ml) (Elsewhere $150) ($49.99)

K&L Notes: The enigmatic Saint Cloud bourbon is one of the most exciting brands offering hyper limited releaes. Their X Series highlights experimental whiskeys and partners with artists to create labels worthy of the exceptional juice within. This 9.5 year old Kentucky Bourbon is adorned in a wild label from New York artist Christopher “Flore” Florentino. Just like the outside, the bourbon inside has been framed by one of the wine world’s most sought-after creations, a nine-month finish in Premier Cru Château Rieussec Sauternes barrels. In addition, the barrels spent those many months in the very hottest most active part of the warehouse, thereby increasing the interaction between the barrel and the excellent bourbon inside. The deep, rich complexity of this mature Kentucky bourbon, sourced from one of the country’s most historic “legacy” producers, is perfectly kissed by the rich sweetness and finesse of the fine Bordeaux wine and the top-notch French oak casks. Due to age, rarity, and cost of both the bourbon and the finishing barrels, the suggested retail price for this expression was upwards of $200, but we’re able to offer a one-time only price unavailable anywhere else. Very few bourbons on the market today will offer a better experience for the dollar than this stupendous deal.

Andrew Whiteley | K&L Spirits Buyer | Review Date: January 18, 2024

Unique, thought-provoking, and absolutely delicious bourbon in a stunning package at a no-brainer price. While this whiskey offers a whole bunch of classic bourbon notes, it’s really the Sauternes barrel and French oak that make it stand out from the crowd and drink almost like a cocktail straight from the bottle, but at a massive 55% ABV (not that it’s outrageously high, but it feels way more powerful than that). You can’t even think about drinking it without appreciating the packaging. The art by Flore is a great backdrop for the branded coin on the front, and the heavy Hermes statue topper stands out on any bar to be sure. But once you get into the bottle, things really get wild. Château Rieussec barrels, made from top-quality French oak, contribute so much here. The whiskey smells golden. It immediately proffers dense apricots, cherries, canned mandarins (and their syrup), peach preserves, and the high-toned, spicy peaks of French oak along with the pollen-esque texture of the famed Noble Rot of Sauternes. The nose continues to unfold over many minutes (I recommend resting this in glass before and after adding water). The vanilla and underlying American oak from the initial nine years of just being classic Kentucky Straight Bourbon come out from under all that fruit reminding you that you’re in fact drinking America’s spirit. Butterscotch, maple syrup, dusty cocoa with a flash of white chocolate. When you do get into the palate, I honestly find it a bit too much at 55% ABV, and I’m not one to shy away from high proof or a little alcohol burn. I think it begins to show a much more complete profile with a bit of water. Add that water and the entire glass clouds immediately—an indication of how much flavor is packed into the liquid. It settles into a more mocha-like sweetness. Black pepper and vanilla abound. Burnt orange peel and maple syrup make it feel a bit like you’re drinking a well-prepared Old Fashioned. It’s mouth-coating and lingering. The finish leans more towards crunchy peanut brittle and toffee. All around a delightful pour that is certainly out of the ordinary in a good way.

David Othenin-Girard | K&L Spirits Buyer | Review Date: January 19, 2024

This gorgeous little bourbon certainly looks and feels like it should be very expensive, so I don’t fault them for selling it for $200! But sometimes we have to price whiskey to drink, and thank God we were able to price this bourbon that way, because it drinks incredibly well. In fact, it drinks easily as well as products that sell out in moments even at $200! This is a high-proof version of an unnamed legacy distillery. Neither the distillery nor the bottler disclose the mashbill, but it’s likely a high rye (circa 18%) and distilled in the absolute heart of bourbon country. I’m skeptical of all wine finishes, but Sauternes seems to be the perfect pairing for bourbon. The sweetness of the wine balances heady French oak perfectly. Let’s give it a GOOOOO! The nose is ultra-toasty, sweet fresh oak, coconut butter, stewed plums, Werther’s, honey, marmalade, hints of heady spice—clove and nutmeg—and a twinge of earthy wood to balance the wild sweetness. On the palate, dark red cherry, burnt sugar, apricot candy, cocoa powder, big oak, but no hard tannins or planky-ness. We move into a rather long finish, which highlights the spicy French oak over the sweet, dried fruits with a big toasted vanilla bean on the exhale. Truly a hyper-loveable and wildly drinkable bourbon. At this price, it’s probably investment grade whiskey.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

EDRADOUR DISTILLERY 30 Year Old 1993 IBISCO Single Cask Cask #302 – The Whisky Barrel News

Distillery Release

EDRADOUR DISTILLERY 30 Year Old 1993 IBISCO Single Cask Cask #302

£850 / $900* / c$1,217* / €827*

1993 vintage single cask first fill sherry butt bottled #302. Release of 562 IBISCO decanters. Edradour 30 Year Old 1993 vintage Highland single malt Scotch whisky. Single cask 1st fill Oloroso sherry butt #302. 562 IBISCO Decanters.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

Stoll & Wolfe 7 Year Old Single Barrel Bourbon – The Whisky Exchange News

Stoll & Wolfe 7 Year Old
Single Barrel Bourbon

Made under the tutelage of whiskey maker Dick Stoll, this bourbon has a mashbill of 75% corn, 21% rye and 4% malted barley and was bottled from a single cask without the use of chill-filtration. This is fruity and rich with a hint of pepper on the finish.

£74.95

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Mark’s Whisky Ramblings 519: The Wasted Wolf – Whisky News

Mark’s Whisky Ramblings 519: The Wasted Wolf

Mark Dermul, Belgian whiskyblogger, discovers The Wasted Wolf. It is a whisky bar & shop in Belgium. They’ve recently started bottling single casks as well, which triggered Mark to go an pay them a visit. In this 15min Rambling, he’ll try their first three releases: a Glen Moray, Campbeltown blended malt and a Milk & Honey.

https://youtu.be/GxwfdEtqJCM

Isle of Harris Distillery ‘The Snow Goes, Now For High Winds And Wild Weather’ – Scotch Whisky News

 

The cold snows are gone but the winter weather continues as we battle the wild winds of Atlantic storm systems which continue to swing in.

Thankfully, we’re well-used to such high-on-the-Beaufort-scale blasts, and with ever-watchful eyes on the weather forecast we usually have our hatches well battened down by the time the pressure drops.

Despite all the meteorological mayhem, the team in Tarbert have been staying busy behind the scenes and we’re pleased to say the first bottles of The Hearach whisky in 2024 are being bottled as we speak.

Batch number 9 is now safely secured in glass and the new white and red seals are being applied as we say goodbye to the copper and grey stopper strips which marked out the First Release last year.

More information on forthcoming release dates coming very soon…

Order your bottle with us online here in the UK or find a local stockist across the country and beyond via our stockist map and partner pages

Wherever you are, we hope you’re raising a glass of something good in great company!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

VISIT OUR ONLINE STORE

Last week brought more snow to Harris than many of the older residents here in Harris can remember.

While it was very pretty to see the landscape covered by deep veils of bright white, it made travelling the many long and winding roads around the island to work a slightly treacherous affair!

Here are some Scottish Gaelic words to try next time the temperatures tumble…

Sneachd : Snow

Sneachdadh : Snowing

Sneachdach / sneachdail : Snowy

Cith sneachda : Heavy snowfall

Sneachd àirde nan taighean : Snow as high as the houses

Click below to learn how to pronounce these wintery words and more…

SPEAK SOME GAELIC

Our whisky is made with little automation, and we prefer to rely on the ‘human touch’ throughout our whisky-making.

Our local distillers use their judgement and experience to decide the cut-points by nose and sight, they manually adjust the steam valves, and process decisions are made as a team at every step on a daily basis.

The difference this makes to the final dram may be hard to define but we feel the use of island hands will bring something extra to the spirit we finally bottle.

The emphasis on people throughout the production process also serves to create employment that would otherwise be lost in a more ‘push-button’ operation.

Right now the first batches of 2024 are being bottled, labelled and sealed by hand. More news on release dates and other details coming very soon…

DISCOVER OUR WHISKY

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV Available at Whisky Genie – Islay Scotch Whisky News

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV 70cl

From the highly acclaimed Islay distillery, Ardbeg, this single cask (#2643) , matured in a 1st fill madeira barrique.

Ardbeg’s single cask #2643 was distilled in 2006, and matured over fifteen years in a first-fill Madeira barrique. Limited to a run of 319, it’s a distinctly Islay whisky, bottled at cask strength and presented in a special case.

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for the CHEAPEST PRICES ANYWHERE

EDRADOUR DISTILLERY 25 Year Old Small Batch #1 – The Whisky Barrel News

 

Distillery Release

Edradour 25 Years #1

£435.70 / $461* / c$624* / €424*

Batch #1 of the new Small Batch release from the Highland distillery selected from just two casks. Edradour 25 Year Old Highland single malt Scotch whisky. Matured in 1st fill Oloroso sherry butts. Batch #1 is a limited release of 1,330 bottles.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

Distillery Corner: Lagavulin – Edinburgh Whisky Academy News


Distillery Corner: Lagavulin

We return to Islay this week for Distillery Corner where Kirsty & Vic discuss all things Lagavulin and how cut points are particularly important to its much-loved, punchy flavour profile.

Vic explains: “Lagavulin use the same malted barley as Caol Ila. It comes from the same malt bin (at Port Ellen maltings). Lagavulin, however, tends to run further into the feints cycle compared to Caol Ila. That longer spirit cut allows the more phenolic and medicinal peat-derived aromas to develop on top of the smoky, bonfire, ashy aromas of Caol Ila. Obviously there’s more to it than that but It kind of takes away the myth that you must use heavily peated malt to get a heavily peated whisky.”

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Browse Courses

Larceny & Barton Kentucky Bourbon Whiskey at K&L California – Kentucky Bourbon Whiskey News

John E. Fitzgerald “Larceny C923” Barrel Proof Kentucky Straight Bourbon Whiskey

The highest proof Larceny we’ve seen in a while. At a whopping 63.2% ABV this is a wheated hammer.

(750ml)
$59.99

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Barton Distillery 1792 “Full Proof” K&L Exclusive Single Barrel #9520 Kentucky Bourbon Whiskey

(750ml)
$49.99

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews Talisker Parley – Scotch Whisky News

https://youtu.be/xczp8Ba4X-w

Talisker. A distillery with a lot of new competition in its vicinity, and a distillery that, in many peoples eyes, needs…reinvention…but in a way that benefits the drinker.

Outside of that view, this is the Talisker Parley release. A whisky that has a 3% donation from every bottle goes to helping replant 100,000,000 square meters of ocean forest. Finished in XO Cognac casks for an unknown amount of time and bottled at 48.6% – it is disappointing.

On paper, this should be brilliant, but it falls short in some places and then loses its identity in others. Very powerful cask influence with little Talisker character pushing through. A rather large price point of £85, with less than 5% of that going to charity… which is the point of the bottle. I’m not a fan.


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