Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

J. Mattingly 1845 Distillery Offers Custom Bourbon Bottles Perfect for Father’s Day

J. Mattingly 1845 Distillery Offers Custom Bourbon Bottles Perfect for Father’s Day  

FRANKFORT, KY (May 30, 2024) –  Forget neckties for Father’s Day, give Dad a custom bottle of double-staved™ bourbon with your own personalized label from J. Mattingly 1845 Distillery.  Order online and choose Dad’s favorite mash bill from hundreds of proprietary double-staved barrels pre-selected by the Mattingly team of blenders.  Customize it even further by choosing the bottle shape, wax color for the stopper, and your own personal message on the label for Dad.  The J. Mattingly 1845 team will hand bottle it to your custom specifications and have it shipped to Dad’s door.   Orders placed before June 5 will be received by Father’s Day on June 16.  Orders placed after June 5 have the option of a downloadable gift card which can be printed and given to Dad on his special day.

All of J. Mattingly 1845’s whiskeys undergo its proprietary double-staving process, allowing the whiskey inside the barrels additional surface exposure to charred barrel staves to impart more flavor and color.  This extra surface exposure of the charred staves inside the barrels imparts more caramel and vanilla naturally from the wood, resulting in a more flavorful taste profile.  The barrels are then married together and after rigorous taste tests from J. Mattingly 1845’s team of blenders, a one-of-a-kind blend is created.

“The online custom bourbon bottles truly are a one-of-a-kind gift that dad, or any bourbon lover, will treasure,” said Harry Richart, president of J. Mattingly 1845 Distillery.  “Not only is the liquid inside with our double-staved bourbon blends never repeated, but your choice of bottle shape, custom message for the label and wax color combination make it a unique creation not found on the liquor store shelf.  It’s a gift that stands out from all others with all the customization opportunities.”

J. Mattingly 1845 Bourbon and the custom bourbon creation option are available online at jmattingly1845.com and in person at its Distillery in Frankfort, KY. Gift cards are available for the custom bourbon creation experience.  Prices for the online bottles start at $120 for a 750 mL bottle.  Shipping is available to 45 U.S. States.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth.

            In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. Together father and son offer their proprietary double-staving process as well as a custom bourbon blending experience unparalleled in the spirits industry, available on-site in Frankfort or online at www.JMattingly1845.com.

OLD & RARE PICK GLEN ORD 12 YEAR OLD – The Whisky Exchange News

OLD & RARE PICK
GLEN ORD 12 YEAR OLD

Glen Ord can easily fly under the radar of Old & Rare whisky fans, but this 12-year-old expression from the 2000s – one of the last to be presented in the old-school square bottle – is fantastic value-for-money. This expression came about just before this old Highlander was relaunched under ‘The Singleton’ banner and is our Old & Rare head buyer Jason Vaswani’s pick of the month.

This single malt is a little spicier and more sherried than most Glen Ords we encounter today, with some very pretty orchard fruit notes on the nose that lead into a well-textured palate with notes of apricot tart and vanilla ice cream.

£250

SHOP NOW

Hard To Find Whisky ‘Rosebank Distillery (silent) Release #3 1990 32 YO’ – Scotch Whisky News

 

ROSEBANK
LEGACY RELEASE – 32 YEAR OLD

1990 Vintage | 70cl | 47.6% ABV

Distilled in the final three years prior to the distillery’s closure, this 32 year old Single Malt from Rosebank is the third and final instalment in the Global Series of Legacy Releases. This Whisky perfectly exemplifies the qualities that earned Rosebank reverence as the ‘King of the Lowlands’.

Rich and complex yet elegant and balanced, this 32 Year Old offers sweet aromas of pineapple and candied ginger mingling with lemon and marzipan with hints of white pepper and café latte. The mouthfeel is velvety with good body and hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice. A soft and long finish has notes of lemon, honeyed porridge and toasted walnut.

An elegant 32 year old limited release offering sweet aromas of pineapple and candied ginger mingling alongside lemon and marzipan, with hints of white pepper and caffe latte. The soft and long finish has notes of citrus, honeyed porridge and toasted walnut.

£1,999.95

Add To Basket

Scotch Malt Whisky Society ‘Dive into Distillation Magic’ – Scotch Whisky News

The stillhouse, known as the heart of a distillery, is where the magic happens after milling, mashing and fermenting. Copper plays a crucial role here, not just because it’s durable and easy to work with, but also because it helps create and remove flavours. It gets rid of unwanted sulphur compounds and helps form fruity esters, making it a key player in the flavour game.

The flavour journey doesn’t stop with the copper stills; it also involves worm tub condensers. These old-school cooling systems use long, coiled copper tubes submerged in cold water to condense vapour back into liquid. Worm tubs give the spirit a rich, robust character, often described as meaty or dirty, by letting heavier, flavourful compounds stay in the liquid. In contrast, modern shell and tube condensers cool more efficiently and produce a lighter, cleaner spirit. That’s why distillers who want a more complex and intense flavour profile love worm tubs.

Ready to delve deeper into this flavourful adventure? Join us as we explore the insights shared by Gavin D Smith in our latest feature on flavour-focused distillation.

READ THE FEATURE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

ralfy review 1029 Extras – ‘personal history’ with brands influences impact. – Bias Whisky News

ralfy review 1029 Extras – ‘personal history’ with brands influences impact.

PROVENANCE AT ITS BEST: A HISTORIAN’S COLLECTION OF AMERICAN WHISKEY – Auction Whiskey News

PROVENANCE AT ITS BEST: A HISTORIAN’S COLLECTION OF AMERICAN WHISKEY

View Catalogue

One bottle of Willett 25 Years Old Black Wax, estimated at $15,000 – 20,000, and one bottle of Willett Family Estate 21 Years Old Gold Wax, estimated at $12,000 – 15,000.

Boston – Bonhams Skinner will offer a collection of rare American whiskey boasting exceptional provenance and carefully procured over the last 25 years during its Distinguished Distilleries: Rare Spirits sale from June 4 – 18. The collection hails from Dr. Paul S. Hirsch – an award-winning writer and historian – who developed an effective system for discovering vintage and rare bottles of whiskey and became a leading authority with a robust community around collecting outstanding spirits. The 47-bottles on offer, boasting labels from a number of important distilleries, exemplify Hirsch’s dedication to seeking out the best of the best.

While recovering from an accident in 2000 which left him an amputee, Paul stumbled across a bottle of Old Weller Original 107 Barrel Proof Straight Bourbon Whiskey at a local liquor store. This discovery turned a quest for American whiskies into a passion that helped heal his body and recuperate his mind. Interested in figuring out how many more gems were hiding in plain sight, Paul utilized his skills as a historian to develop a system for finding these treasures. He posited that liquor stores in areas that had been prosperous in the decades following World War II, but which had sadly since faltered, began pulling their high-end American whiskies from shelves in the late 1960s to replace them with more popular spirits like vodka and blended Scotch.

While earning a PhD in history, Paul traveled to many historical archives around the US and wherever he went, he hunted dusty and modern bottles of bourbon and rye that had been taken off the shelves. He learned to recognize tax stamps, bottles, and the evolving labels buried in the back of shelves or in liquor store basements. Sometimes these efforts yielded a stash of post-war whiskies or more modern treasures. Paul combined his historical expertise and passion for American whiskey into a small business, Barrel Strength Consulting, and hosted tastings and classes throughout southern California. He also helped educate bar and restaurant employees about the history of American whiskies and sold bottles to collectors from Manhattan to Los Angeles.

“The hunt for American whiskies provided my second education in history and a primary education in generosity and hospitality. As a disabled American, my mobility was, and remains, limited, but finding wonderful bottles of whiskey enabled me to host tastings, dinner parties, and post-meal sipping sessions that sometimes ran until morning,” Paul reflected. “My wonderful friends came to my apartment and sampled hundreds of bottles with me. In the process, I learned that the hunt was just a small part of being a whiskey geek; the most lovely and indelible experiences were shared with the people that helped me heal and advance. Pouring the whiskey, I’d discovered, was my way of thanking my friends, of bringing us closer together, and of celebrating or mourning the peaks and troughs of life.”

The highlight of Hirsch’s collection and found using his system is an impressively aged Willett Family Estate 25 Years Old Bourbon with a black wax, estimated at $15,000 – 20,000. Known the world over for producing some of the finest Bourbon and Rye in Kentucky, Willett has remained a family owned and operated company since its inception in 1936. The bottle on offer is part of the Willett family’s Private Barrel Selection – the only label of its kind in existence – and stands as their flagship Bourbon, the longest aged of any product they’ve made in their almost 100-year history. This unique bottle was specifically selected and bottled for the California retailer, BevMo, and has been colloquially nicknamed “Chocolate Monster” for its rich, hedonistic style.

The sale will also feature another bottle from the Willett Family Estate – a 21 Years Old Bourbon with a gold wax, estimated at $12,000 – 15,000. This particular bottle of wheated Bourbon, selected and sold by California retailer K&L Wine Merchants, is widely believed in the collecting community to have come from the Stitzel-Weller distillery. While Willett has neither confirmed nor denied that, if it’s true, it is one of the last bottlings from the original Stitzel-Weller stocks.

“Working with people like Paul is one of the true joys of our profession. His vision, historical approach to collecting and genuine love of the product allowed him to find and drink whiskies that, put frankly, are simply no longer found in the marketplace,” commented Louis Krieger, Global Business Director for Bonhams Wine & Spirits. “Paul has opened the doors of his vault to the collecting community and it’s not an overstatement to say this is a once-in-a-lifetime chance to acquire some of the rarest, and most highly sought after, bottles in the world.”

Additional highlights of the collection include:

  • A bottle of Karuizawa 31 Years Old from 1981, estimated at $10,000 – 15,000.
  • A bottle of W.L. Weller 12 Years Old Single Barrel, estimated at $3,000 – 5,000.
  • A bottle of Pappy Van Winkle 20 Years Old, estimated at $3,000 – 4,000.
  • A bottle of William Larue Weller from 2006, estimated at $3,000 – 4,000.
Sale: Distinguished Distilleries: Rare Spirits
Location: Online
Date: June 3 – 13

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement.

Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

More information and highlights can be found here. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

Scotch Whisky Auctions ‘Our 156th auction is now live!’ – Auction Whisky News


Welcome everyone to our now live 156th auction!  As we breenge into the fabled Scottish summer where we can look forward to a whole week of sunshine (in a good year), this is most definitely the time to start stocking up on your favourite tipples.  And to do this you need look no further than the fantastic selection of drams we have on offer this month from Japanese and Australian rarities to Scottish stalwarts we have every base covered, so without further ado here are a few highlights we have in the auction this month.

Littlemill 1976 45 Year Old 250th Anniversary with Matching Mini 5cl

Designed in collaboration with Austrian photographer, Stefan Sappert, the Littlemill 250th takes its inspiration from Stefan’s cameras and lens, with the decanter and metalware crafted by long-term partners, Glencairn. Housed in a bespoke wooden cabinet this expression contains one of 250 limited edition silver-on-glass photo plates produced especially for this release. And with a 5cl miniature accompanying the full bottle there is the opportunity to taste the deliciousness without compromising the integrity of the main show.

Sullivans Cove 2000 19 Year Old Single Cask #HH0541

Next up is an Antipodean classic in the making, the Sullivan’s 2000 19 Year Old Single Cask #HH0541.  Nestled away in Hobart Bay, Tasmania, Sullivans Cove produce some of the finest whisky in Australia using traditional methods and wholly Tasmanian ingredients.  Given the climate and the thirsty angels which come with such heat Sullivans Cove have done a remarkable job of keeping this beauty safe for almost 2 decades and have produced one of the oldest and rarest Australian whiskies ever to come to market.  Their bottlings certainly command a premium, but a justifiable one considering the quality of their spirit and the relatively tiny amounts they produce.

Macallan Distil Your World New York Edition

Now we have a fine expression from a Scottish heavyweight of distilling, this is the Macallan Distil Your World New York Edition.  Their Whisky Maker Polly Logan, in collaboration with the Roca brothers of El Celler de Can Roca fame, explored the mastery behind New York and in doing so have created an innovative single malt that embodies and celebrates the city as a dynamic metropolis of art, creativity and visionary talent.  Aged in both European and American oak casks this dark and rich dram comes in at a very respectable 49.5% ABV and is a fine addition to the popular Distil Your World series.

Karuizawa 30 Year Old Sherry Cask #5437

Finally, we have an excellent bottling of undoubtable rarity, this is the Karuizawa 30 Year Old Sherry Cask #5347.  This is the Sherry half of a two-bottle release from Karuizawa which was first unveiled at The Whisky Exchange’s Whisky Show in 2014, the other bottle being the Bourbon cask #8897 which features a mirror-image of the striking label design.  So, if you have that one this is your chance to complete the set.  Aged for an incredible 3 decades this sherry monster would take pride of place in even the most exclusive of Japanese whisky collections.

As well these beauties we also have a wide range of drams to suit every palette or pocket, so time to dive into this month’s offerings and start building that watchlist.  Best of luck to everyone in the auction, and as always………..don’t lose your bottle.

Edinburgh Whisky Academy ‘Toasting & Diplomas’ – Scotch Whisky News

While toasting might conjure images of raising a glass in celebration, in the world of Scotch whisky production, it refers to a specific heat treatment applied to some casks used for maturing the spirit. Toasting the cask plays a significant role in developing the rich, complex flavours that define a fine Scotch whisky. Read this explainer, watch the YouTube Short with Vic Cameron and this longer video on wood with Dr Gordon Steele and you’ll be suitably clued up on the technique.

Don’t miss your chance to join an in-person Diploma this year

An EWA Diploma course is your gateway to a deeper understanding and appreciation of the world’s most revered spirit. Elevate your expertise and unlock the secrets of your favourite drams, whether you’re a keen enthusiast or working in the industry (in a customer-facing role). Join us for the Diploma in Single Malt Whisky at the Port of Leith Distillery (11 & 12 July), Arniston House (23 & 24 September or 26 & 27 September).

Springbank 1964 Adelphi 32 Year Old – The Whisky Shop News

Springbank 1964 Adelphi 32 Year Old

A marvellous 32-year-old single malt. Hailing from Campbeltown’s Springbank Distillery, this expression was released by independent bottlers, Adelphi. Bottled at 50.8% abv, this is a simply breath-taking dram.

Expect smooth aromas of bramble, wood polish, and red berries on the nose. The palate is rich and brings toasted oak alongside pleasant jammy notes before leading into the thick, lingering, and drying finish.

Please note: This bottle is from a private collection.

£7,920.00
SHOP NOW

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Adelphi Selection Bowmore 26 Years Old at Aberdeen Whisky Shop – Islay Single Malt News

Adelphi Selection Bowmore 26 Years Old

ABV: 55.5% VOL: 70 cL

This incredible single malt was distilled at the Bowmore distillery on the Isle of Islay in 1997. It was matured for 26 long years in a single refill Oloroso sherry butt and bottled at natural cask strength without chill-filtration or artificial colouring by Adelphi. Only 507 bottles were produced.

NOSE:Umami-rich mushroom, rancio-style Madeira, Worcestershire sauce, truffle, decomposing wood, aged parmesan, old book, venison jus, eucalyptus, aged balsamic, Saint Nectaire cheese, and juniper.

PALATE:Stock cube, sweet celery, Bovril, poutine, hawthorn berry, smoked Old Fashioned, leather armchair, and cigar ash.

FINISH:Integrated and subtle peat smoke, endless complexity.


Powered by WordPress