Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Your Chance To Taste House of Hazelwood’s Latest Collection – Whisky Magazine News

Your Chance To Taste House of Hazelwood’s Latest Collection

One lucky reader will experience an exclusive tasting of 

House of Hazelwood’s 2024 Collection

For almost a century, generations of the Gordon family have carefully laid down stocks of whisky for special occasions and personal consumption, and, in doing so, curated one of the world’s greatest inventories of aged Scotch whisky.

Now, connoisseurs and collectors have the chance to taste whiskies from this unrivalled cask collection through the bottlings of House of Hazelwood, a marque named after the family’s Dufftown home – Hazelwood House.

To celebrate the launch of its Third Collection, House of Hazelwood is offering one Whisky Magazine reader the chance to experience an exclusive, private tasting of this year’s releases.

To be in with a chance of tasting a selection of these exceptional whiskies, follow the link below to learn more about House of Hazelwood and this exclusive opportunity.

LEARN MORE

A Partnered Promotion* with House of Hazelwood.

Suntory Global Spirits announce second partnership with RSPB Scotland in latest expansion of Peatland Restoration Programme – Scotch Whisky News   

Suntory Global Spirits announce second partnership with RSPB Scotland in latest expansion of Peatland Restoration Programme


The programme has funded £250,000 to restore 80 hectares of peatland in partnership with RSPB Scotland on Islay, the island home of Laphroaig and Bowmore distilleries.

This is the fourth major restoration project the Peatland Water Sanctuary™ has funded since launching in 2021.

SCOTLAND, UK (15 May 2024) – Suntory Global Spirits, previously known as Beam Suntory, announces that it has restored a further 80 hectares of peatland through the Peatland Water Sanctuary™ (PWS™) programme. The restoration work was carried out at The Oa reserve on Islay in partnership with RSPB Scotland and will help to maintain the important role of peatland ecosystems in Scotland’s natural environment.

The Oa is a large and diverse reserve with freshwater lochs and peatland bogs, as well as sea cliffs and coastal grasslands. It is home to many important breeding and wintering birds, including golden eagles, choughs and twites, alongside wildlife like otters and grey seals. Suntory Global Spirits has contributed £250,000 to re-establish the original peatland vegetation and water table, which will revive the natural ecosystem.

This project is the second partnership between Suntory Global Spirits and RSPB Scotland. In November 2022, the two organisations partnered to restore 160 hectares of peatland at the Airds Moss reserve in East Ayrshire. It also follows Suntory Global Spirits’ recent announcement in March that it is partnering with Northern Peat & Moss to restore peatland using novel techniques on Craigculter Moss in Aberdeenshire.

The completed restoration work at The Oa brings Suntory Global Spirits’ total area of restored peatland on Islay up to 150 hectares, with a further 70 hectares having been already restored near the Bowmore distillery.

As part of its commitment to promoting peatland conservation education and action, Suntory Global Spirits collaborated with RSPB Scotland to host a peatland awareness day at The Oa nature reserve. Conservation experts, members of the local community and the Scotch Whisky Association (SWA) attended.

The SWA is wholly committed to achieving a sustainable future for the use of peat in the Scotch Whisky industry, and published the Commitment to Responsible Peat Use (CRPU) in 2023. The CRPU was developed with an expert group of Scotch Whisky producers, the Scotch Whisky Research Institute (SWRI) and supply chain partners such as The Maltsters’ Association of Great Britain (MAGB) to create a tangible action plan that aligns with Scottish peatland protections identified in the Scottish Government’s National Planning Framework 4.

Alistair Longwell, Head of Distillation & Environment, Suntory Global Spirits comments: “We are proud long-term partners of RSPB Scotland as sponsors of the RSPB Scotland Nature of Scotland Awards for over a decade, and now collaborating on two important peatland restoration projects. The restoration at The Oa is not only integral to sustaining its resilience to climate change, but also in promoting a protected nature reserve on our special island of Islay, home to our Laphroaig and Bowmore distilleries and a thriving local community.”

Jack Fleming, RSPB Scotland Area Manager for Argyll, Arran and Ardnamurchan, adds: “We’re thrilled to have taken this latest step in our partnership with Suntory Global Spirits. As well as trapping carbon, healthy peatlands provide homes for iconic wildlife such as Curlews and Hen Harriers. They are among the most effective tools we have for tackling the nature and climate crisis, so to have restored 80 hectares at The Oa, on top of the previous work at Airds Moss, is an achievement well worth raising a glass to.”

Anna Graham, Head of Environment, Science and Innovation, Scotch Whisky Association, said: “Peatland restoration is a key pillar at the heart of the industry’s Commitment to Responsible Peat Use, and is crucial in ensuring the longer-term sustainability of what is a precious resource, not just for our sector but for its wider role in supporting climate change resilience. Initiatives and investment like that on display at Suntory Global Spirits’ peatland awareness day demonstrate the Scotch Whisky industry’s clear understanding of the responsibility it has to care for the land, and we look forward to seeing continued progress in the coming years.”

Harumichi Seta, Senior General Manager, Biodiversity/Water Stewardship Lead, Sustainability Management Division, Suntory Holdings comments: “Now in our fourth year, we are excited to see our PWS initiative making positive impacts in restoring Scotland’s peatlands, which play a vital role in improving water retention and quality as well as supporting carbon sequestration and biodiversity. Nature and water being the core of our business, the great progress we are making in Scotland exemplifies our commitment to furthering our efforts to protect the environment in which we operate.”

About Peatland Water Sanctuary™

The Peatland Water Sanctuary™ is a large-scale series of peatland restoration and watershed conservation projects in Scotland launched in 2021 by Suntory Global Spirits (previously known as Beam Suntory) and its parent company, Suntory Holdings. Through PWS™, the companies have committed to invest more than $4 million to the restoration and conservation of a minimum of 1,300 hectares of peatlands by 2030, enough to produce the same amount of peat that Suntory Global Spirits uses to make its peated whiskies on an ongoing basis. Beyond this, there is a longer-term aim to restore sufficient peatlands by 2040 to equate twice what Suntory Global Spirits uses.

The PWS™ programme began with work to restore and conserve peatland near the Ardmore distillery in November 2021 in partnership with the James Hutton Institute and Forestry & Land Scotland. Since this time, it has also partnered with the RSPB Scotland to regenerate peatland at the Airds Moss reserve in East Ayrshire, Scotland, and at The Oa nature reserve on the island of Islay, Scotland. In 2024, Suntory Global Spirits announced another PWS™ partnership with Northern Peat & Moss to restore peatland using novel techniques at Craigculter Moss in Aberdeenshire, Scotland.

Across its projects, Suntory Global Spirits has already restored 206 hectares of peatland, with a further 435 hectares in active planning stages. The PWS™ programme aligns with the Suntory Group Sustainability Vision and Suntory Global Spirits’ ambitious Proof Positive sustainability strategy, as well as the Scotch Whisky Association’s environmental commitments.

About Suntory Global Spirits 

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com.

About RSPB Scotland 

RSPB Scotland is part of the RSPB, the UK’s largest nature conservation charity. Protecting habitats, saving species and helping to end the nature and climate emergency. Nature is in crisis. Together we can save it.

Scotch Whisky Auctions “157th Auction Highlights” (Auction Ends Tonight!) – Auction Whisky News

Our 157th Auction is spilling over with fantastic bottles, so in case you’ve been distracted by another week of wall-to-wall sport, here’s a glimpse at just a few of the iconic bottlings in our live auction. And remember, you have until Sunday night (BST) to get your bids in!

Firstly, an absolute gem from arguably the most esteemed distillery in Dufftown – this Balvenie 1970 Single Cask #16191 drew more than a few double-takes from SWA staff when it landed on our doorstep. Drawn from a single Sherry cask, this was bottled for the French market in 2007. Quelle joie!

Sticking to heavy, brooding spirit from Speyside, we have this dark-as-stout Linkwood 1959 Gordon & MacPhail Private Collection. Aged in a first fill Sherry hogshead, this is a masterpiece of cask management and has been given exemplary reviews by everyone lucky enough to have tried it – think stewed prunes, malt loaf, pipe tobacco… a mere 176 bottles of this under-the-radar behemoth made it to market back in 2009.

If you really, really wanted to, you could get from Linkwood Distillery to Nikka’s head offices in Tokyo in under 24 hours, where you could ask them for a sample of this iconic Nikka Taketsuru 35 Year Old 75cl. After politely refusing, they might instead tell you a bit about this keystone Japanese bottling, which was constructed using some of the oldest stocks then available at the Yoichi and Miyagikyo distilleries.

Oddbins, the iconic wine & spirits merchant, sadly closed their doors for the final time at the end of last year. This Ardbeg 1974 Single Cask #2752 was bottled for the chain in 2005 (indeed, a number of sought-after bottlings were commissioned as Oddbins exclusives). Bottled from a bourbon barrel, this is nuclear, pin sharp Ardbeg for the true devotees of the Islay distillery.

As always, we have a wide range of drams with something to suit everyone, so now is the time to get moving picking out your own personal favourites for your watchlist.  Best of luck to everyone in the auction, and as always………..don’t lose your bottle.

BENROMACH DISTILLERY LAUNCHES LIMITED-EDITION WHISKY MATURED IN AMERICAN VIRGIN OAK CASKS – Scotch Whisky News

BENROMACH DISTILLERY LAUNCHES LIMITED-EDITION WHISKY MATURED IN AMERICAN VIRGIN OAK CASKS 

Benromach Distillery in Speyside has launched the latest addition to its Contrasts range – a 10-year-old limited-edition single malt whisky matured in the finest Virgin American Oak casks.

The Contrasts range features whiskies designed as a twist on the delicately smoky profile of brand’s core range, with other releases including Contrasts Triple Distilled and Contrasts Double Matured Bordeaux Wine Cask.

The unseasoned casks featured in this release were handmade by expert coopers in Speyside, then gently charred before being filled with Benromach’s signature subtly smoky spirit. The result is a fragrant whisky with dried banana aromas and lemon and fudge on the nose. Bursting with Seville orange zest combined with butterscotch and smooth smoke on the palate, it finishes with long-lasting citrus.

With an ABV strength of 46%, this whisky is currently available for purchase via independent whisky specialists at a recommended retail price of £60.

Keith Cruickshank, Distillery Manager at Benromach, said: “Every drop of this single malt whisky is made by hand using the sharpened senses of our distillers who put their heart and soul into creating our whisky. Having matured for ten years in Virgin American Oak casks, the result is liquid that is packed with fruity aromas from the offset, followed by zesty citrus and sweet butterscotch flavours. It’s a cracking dram.

“With a limited number of bottles available for purchase, this is the perfect dram for whisky enthusiasts looking to explore something a bit different.”

For more information on Benromach Distillery or Benromach Contrasts Virgin Oak, please visit: www.benromach.com

Tasting Notes: 

Benromach Contrasts Virgin Oak

RRP: £60

ABV: 46%

Nose: Fragrant dried banana aromas with lemon and vanilla fudge.

Taste: Seville orange zest flavours combine with butterscotch and smooth smoke.

Finish: Long-lasting citrus and mature oak on the finish.

About Benromach Distillery

Originally built in 1898, Benromach Distillery was brought back to life by owners Gordon & MacPhail in 1993.

At Benromach, the team keep things simple: a handful of distillers relying entirely on their expertise and senses to make the finest handmade whisky.

Their processes honour the knowledge and experience used to make Speyside whiskies decades ago, because at Benromach they believe making whisky by hand delivers genuine character.

For more information, visit: www.benromach.com

About Gordon & MacPhail

Gordon & MacPhail is a family-owned premium spirits company based in Elgin, Scotland. Owner of Scotch whisky distilleries, Benromach and The Cairn, Gordon & MacPhail is also a Scotch whisky maturation expert, and the owner of Scottish Gin brand, Red Door.

CLICK WHISKY AUCTIONS JULY 2024 AUCTION NOW LIVE! – Auction Whisky News

JULY 2024 AUCTION NOW LIVE!

We have another small but dedicated auction for you this month with some interesting bottlings including this little cracker, distilled in 1982 at Port Ellen Distillery and then bottled at Cask strength in 2007 for the now closed Banff gift shop ‘Parkers’. Bottle number 188 of only 220 bottles produced.

Or how about this extremely rare expression of the closed distillery Glenlochy. Distilled at the Highland distillery, aged for 14 years and then bottled by Burn Stewart Distilleries, exclusively for The Whisky Shop.

Released in 2002 as part of the Diageo annual releases, this classy Lagavulin was distilled back in 1977, aged for 25 years and then bottled in 2002 at Cask strength. Nice!

Distilled in 1972 at the Benriach Distillery near Elgin, this interesting expression was aged for 33 years before being bottled in 2005 as part of the distillery’s limited releases. This is bottle number 210 of only 261 bottles produced!

These are only a few of the bottles in our July Auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 21st July from 8pm BST.

Upcoming Release: 16 Year Old American Oak TD0207 – Sullivans Cove Whisky News

16 Year Old
American Oak

 

After 16 years of patience, yielding just 213 bottles, we introduce TD0207: a celebration of the bounty that is American oak, and a showcase of the remarkable potential of Sullivans Cove spirit. Our Old & Rare American Oak single casks are our go-to at the distillery when we crave a pillowy, silky texture, fresh-cut fruits, and pure vanilla bean ice cream. The ballot will open on Monday, July 15 at 10AM AEST for 16 Year Old American Oak ex-Bourbon, TD0207.

16 Year Old American Oak ex-Bourbon
Old & Rare TD0207

“After 16 years of meticulous maturation, TD0207 reveals vibrant flavours, a luxurious texture, and elegant complexity that extends well beyond the palate in its generously sustained finish.” – Miranda Lidgerwood, Sensory Panel

Matured for 16 years in a 200L American oak ex-Bourbon cask, TD0207 yielded just 213 bottles at 47.6% ABV.

READ THE FULL TASTING NOTES HERE

Coming Soon: A New Film From Whisky Magazine – Scotch Whisky News

You may have spotted that we’ve been working on our next whisky documentary! This time, we’ve delved into the world of blended Scotch and examined the past, present and future of this oft-misunderstood category.

The backbone of Scotland’s whisky industry for nearly two centuries, blended Scotch makes up around 90 per cent of all Scotch whisky sold today. Though often overlooked by whisky enthusiasts, a blended Scotch renaissance has begun and a new wave of blends is emerging.

We’ll be exploring the world of blends through the lens of our partner Ardray – one of the newest and most intriguing new-wave blends on the scene. Inspired by the blended Scotch whiskies of the early 20th century, Ardray is malt-rich, lightly peated, and bottled un-chill filtered at 48% with only its natural colour. Together, we’ll look behind the label and learn how this exquisitely balanced whisky is sparking new delight in blended Scotch.

Sound good? To be notified when the video goes live, head over to our YouTube channel now and hit the subscribe and bell buttons.

New – The Balvenie – Curious Casks Single Malt Scotch Whisky – Hard To Find Whisky News

Curious Casks – American Bourbon Cask

14 Year Old | 70cl | 47.8 % ABV

This Whisky has lived its 14 years in some of the highest quality Bourbon casks Balvenie has to offer. Initially this Whisky was set aside to become Single Barrel 12, however when it came time to taste it was noted the Whisky picked up a subtle smoky flavour – the barley used is not peated at all. This was because the spirit was distilled straight after peat week, and the residual smoky phenols had imparted a surprising yet welcome hint of smoke.

£89.95

Add To Basket

TASTING NOTES:

NOSE
Velvety sweetness, rich toffee and smouldering oak reveal crisp citrus aromas and ever flowing honey musk.

PALATE
Candied orange peel is grounded in woody, earthy flavours from beautifully roasted malt and deep vanilla oakiness.

FINISH
Smooth and lingering, with a hint of oak and a gentle warmth.

Curious Casks – French Pineau Cask

18 Year Old | 70cl | 47.9% ABV

These casks are the original experiment by David Stewart to finish The Balvenie in French Pineau casks. After a few years the results were not as desired, so he investigated using a different source of Pineau – and so the French Oak 16 was born! This particular batch however continued to live in these Pineau casks, waiting to be discovered 8 years later. Patience is a virtue, as this batch has really developed into something incredible.

£299.95

Add To Basket

TASTING NOTES:

NOSE
Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.

PALATE
Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.

FINISH
Layers of subtle sweetness and refined elegance, enhancing the traditional Balvenie profile with an intriguing twist.

Grist Ratio & Milling – Edinburgh Whisky Academy News

Diagram: Grist Ratio

Nowadays, milling is often the first stage of the Scotch whisky production process that takes place at a distillery. The 4 roll mill is most commonly used and, as explained in this diagram, milling is simply the process of grinding dried malt through giant rollers, creating a coarse flour called grist. The grist is made up of three fractions: husk (20%), flour (10%) and grits (70%).

📖 Read the Post

 

Scotch Whisky Auctions “Collection Schedule – July 2024” – Scotch Whisky News

Our July 2024 collection schedule has now been finalised. Please click HERE to see the list of dates, locations and to register your interest in the collection service.

The deadline for collection requests is 12noon on Monday 15th July 2024.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.  Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point.

Collections are limited and offered on a first come first served basis.It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box. A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label


Powered by WordPress