Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Shelter Point Distillery Ripple Rock Wins Big – Canadian Whisky News


We are delighted to announce that Ripple Rock has been awarded Single Malt Whisky Of The Year and won Gold at the Bartender Spirits Awards. This was our first time entering this competition and we are honoured to receive this level of recognition.

Buy Ripple Rock

The Bartender Spirits Awards is one of the most prestigious and respected spirits competitions, judged by renowned bartenders and bar managers. Medals are awarded to those spirits that meet a very specific judging criteria, with a goal of identifying spirits that should become additions to restaurant and bar menus. Spirits were judged according to criteria such as how well they pair with food items in addition to their overall taste, mixability, versatility, packaging and price.

Ripple Rock is one of our most popular products and its sophistication and adaptability has struck a chord with enthusiasts and bartenders alike.

Ripple Rock, an underwater mountain within Seymour Narrows near Campbell River BC, was a marine hazard responsible for more than 20 large vessels and at least 100 smaller vessels sinking or being damaged. Before its destruction in 1958, Ripple Rock claimed at least 114 lives.

A Marine Commission’s findings brought a recommendation to remove Ripple Rock as early as 1931, but it was 1942 before this was finally authorized. Despite the extreme hazard the rock created, its removal was bitterly opposed by some, who had envisioned it as a bridge support for a railroad connecting Vancouver Island to the mainland.

The following year, a drilling barge 46 metres (150 feet) long was floated over the rock, held in place by one and half inch (3.8 cm) steel cables attached to six concrete anhors totaling 1,100 tons (998 tonnes).The plan was to drill holes into the top of the rock, fill it with explosives and blast Ripple Rock away bit by bit. The enormous drilling barge quivered and tossed in the violent water, the anchor lines vibrating continually. The attempt failed as anchor lines broke at an average of one every 48 hours.

A second plan was made in 1945 that attempted to hold the drill barge in position by attaching it to two enormous steel overhead lines, each weighing 11 tons (10 tonnes). The 3,500 foot (1067 m) cables were stretched across Seymour Narrows 135 feet (41 m) above high water. Again, water turbulence severely hindered the operation; of the estimated 1,500 drill holes needed only 139 were drilled and 93 blasted, before the contract was terminated.

Eight years later the National Research Council directed a feasibility study on tunnelling to the rock. The idea was to sink a shaft from Maud Island, go under Seymour Narrows, and up into the peaks of Ripple Rock. The underground approach was recommended and Dolmage and Mason Consulting Engineers were retained to plan the project.

Contracts for the job went to Northern Construction Company, JW Stewart Limited, and Boyles Brothers Drilling Company, and work began in November 1955. A camp established on Quadra Island was connected by causeway to Maud Island. An average of 75 men lived at the base camp. Three shifts of hard rock miners worked around the clock advancing six feet per day on a 570-foot (174 m) shaft sunk from Maud Island.

From the shaft, a 2,500-foot (762 m) tunnel was driven to the base of Ripple Rock, where it divided into branches for the two pinnacles. From vertical tunnels 300 feet (91 m) high there extended a series of “coyote” tunnels into which the explosives were placed. Fourteen hundred tons (1,270 tonnes) of Nitramex 2H explosives (10 times the amount needed for a similar explosion above water) were packed into the drilled rock.

Every possible effect of the world’s largest non-atomic blast was carefully considered and precautions made. When Ripple Rock blew at 9:31:02 am April 5, 1958, the sight was stupendous. Seven hundred thousand tons (635,028 tonnes) of rock and water erupted in a blast that reached a height of 1,000 feet (305 m). The spectacle lasted less than 10 seconds before the debris was engulfed in a cloud of gas.

As a result of the project, 45 feet (14 metres) of water instead of 9 (3 m) now clear the south pinnacle at low tide, and 70 feet (21 m) flow over the north. Today, this mammoth undertaking is still considered to be a marvel of engineering.

Museum of Campbell River

The Whisky Barrel CAOL ILA DISTILLERY 25YO 1998 Connoisseurs Choice (2024) Cask #12879 – Scotch Whisky News

 

CAOL ILA DISTILLERY
25 Year Old 1998 Connoisseurs Choice (2024)
Cask #12879

Introducing the Caol Ila 25 Year Old 1998, an extraordinary single malt Scotch whisky, bottled by Gordon & MacPhail for the prestigious Connoisseurs Choice series. This rare gem has been aged for a quarter of a century in a 1st fill sherry butt, cask #12879, which endows the whisky with a profound depth of flavour and complexity.Aged for 25 years in a first-fill Sherry Butt and distilled in 1998, this highly sought-after whisky is offered at an attractive price by Gordon & MacPhail.

£293.40

TWB Tasting Notes:

Nose: The nose opens with an enticing bouquet of rich sherry aromas, including dried fruits, dark chocolate, and roasted coffee beans. Hints of smoked bacon, seaweed, and a touch of leather add a unique Islay character.

Palate: On the palate, experience a harmonious blend of sherry sweetness and maritime influence. Flavors of ripe figs, dates, and sultanas are complemented by smoky peat, black pepper, and a subtle briny undertone. The whisky’s texture is full-bodied and velvety, enveloping the taste buds in luxurious layers.

Finish: The finish is long and lingering, with notes of smoldering peat, sherry-soaked fruit, and a hint of salted caramel. The smoky richness fades slowly, leaving a beautifully balanced and memorable aftertaste.

Caol Ila Distillery is famous for the stunning view from its still house windows looking out across the Sound of Islay and for the objects which have passed by including naval battleships, submarines and whales. Caol Ila was established in 1846 by Hector Henderson on a sheltered but rocky stretch of coast on north east Islay. Now the largest malt whisky distillery on Islay it produces peated and some un-peated malt whisky with the distillery range including Caol Ila 12 year old and the Distiller’s Edition. Caol Ila participates in Feis Ile, the annual Islay Festival of Malt and Music.

Introducing a new member of the Glengoyne Family – Scotch Whisky News

WAITING FOR THE PERFECT LIGHT
Introducing a new member to the Glengoyne family:
White Oak

White Oak, all American Oak matured

Each winter the geese that grace our glen make a miraculous journey of 3000 miles across the Atlantic to America. This migration has inspired a new whisky for the Glengoyne core range, a celebration of Quercus Alba (American Oak) that we call White Oak.

A first for Glengoyne, this brand new expression is matured exclusively in First Fill Bourbon and Virgin Oak Casks sourced from North America. These casks are charred for less than a minute allowing the Glengoyne spirit to shine, unladen.

White Oak sings of vibrant wood and bright citrus, unripe banana and a hint of violets. The palate is soft and playful with touches of creme brulee, fruit gums and pineapple. At 48% the finish is long and smooth, giving flavours of toffee apple.

As a new member of our core range, this expression is available globally and on our Glengoyne website now.

Find out more

Whisky Wednesday Reviews The SPEY Trilogia – Scotch Whisky News

The SPEY Trilogia, 46% ABV

https://youtu.be/3QwHVryo5tA

I’m ashamed to say that I haven’t tried much from The SPEY distillery. Between chasing bourbon unicorns to open, strange Scotch bottles, indies, and all that stuff, this passed me by. But thankfully not anymore!

A combination of three of their own single malts, married together in a finish of first fill Tawny port, with that little bit of peat smoke ruminating throughout it. This is quite a bottle for the summer, and a refresher on the idea of port casks for me. I’ve rarely gotten on with them, besides rum casks, they’ve always been my ‘this never really works’ in the whisky world.

Anyway, this is a limited release of just 6,000 bottles, which for a distillery this small and under the radar is quite a small amount of anything.

Have you tried anything from SPEY before? Is there something I should pick up?

Remus Bourbon introduces Remus Babe Ruth Reserve – Bourbon Whiskey News

Remus Bourbon introduces Remus Babe Ruth Reserve

The collector’s release features a medley of three mash bills, inspired by Ruth’s legendary #3, along with a total of 10,624 bottles available, one for each of his plate appearances

ST.LOUIS – The Bambino meets the Bootlegger. Remus Bourbon is proud to announce an official partnership with the estate of Babe Ruth that has culminated in the release of Remus Babe Ruth Reserve – a blend of three high-rye bourbons aged for six-to-seven years and offered at 111 proof (55.5% ABV). A limited supply of 10,624 bottles, one for each of the Babe’s plate appearances, will arrive at retail this July at a minimum suggested price of $149.99 per 750mL bottle. A QR code on the back label allows consumers to scan and find out what Ruth did in their bottle’s plate appearance.

“Remus Babe Ruth Reserve is a special collector’s release inspired by one of the most iconic figures in American history, the immortal Babe Ruth,” said Ross & Squibb Distillery Brand Manager Allison O’Brien. “Remus is inspired by the finest bourbon of the 1920’s, and partnering with the finest baseball player of the 1920’s gives bourbon and baseball fans a unique and memorable way to celebrate America’s pastime.”

To honor Babe’s famous #3, Remus Babe Ruth Reserve features a medley of three high-rye bourbon mash bills, which include specially selected barrels from 2016, 2017, and 2018, consisting of 49% rye, 44% rye and 36% rye bourbons, respectively. The result showcases the expertise of the Ross & Squibb Distillery in distilling and blending rye bourbons. Consumers can expect brown sugar and fig on the nose; some subtle mint, brown sugar, light fennel and candied pecans on the palate; and a warm rye spice with cinnamon on the finish.

Remus Babe Ruth Reserve is packaged in an ornate rectangular art deco-inspired glass bottle featuring an embossed baseball-diamond pattern and wooden-cork closure resembling the knob of a baseball bat. The front and back labels incorporate Ruth’s signature and elements of a baseball diamond.

Remus Bourbon is sending four lucky sweepstakes winners to Arlington, Texas, for the 2024 All-Star Game. Consumers also can be part of the excitement and celebration of the new release by participating in nearby launch parties the week of the big game. To learn more about Remus Babe Ruth Reserve and the rest of the Remus portfolio, visit RemusBourbon.com.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

The Grand Whisky Auction July 2024 Auction CLOSES TONIGHT! – Auction Whisky News

The Grand Whisky Auction July 2024 Auction CLOSES TONIGHT!

The auction closes on Tuesday the 9th of July 2024!

Interested in selling whisky in our next auction?

T.+44 (0)1463 210 427 – sales@TGWA.com

BENRINNES DISTILLERY 26YO 1997 Signatory Symington’s Choice Cask #9740 – The Whisky Barrel Scotch Whisky News

 

Benrinnes 26 Year Old!

Presenting the final few bottles of the 1997 vintage single sherry hogshead from the Speyside distillery. Anticipate flavours of raisins, figs, and dark chocolate. Benrinnes 26 Year Old 1997 Signatory Symington’s Choice #9740 1st Fill Sherry Hogshead is an exquisite expression that exemplifies the craftsmanship and elegance of Speyside single malt whisky. Matured in a 1st fill sherry hogshead for 26 years, this exceptional release from Signatory Vintage offers a rich and complex tasting experience, perfect for connoisseurs and collectors seeking a truly memorable dram. Bottled May 2024. 230 numbered bottles.

£311.33

TWB Tasting Notes:

Nose: A rich and sophisticated aroma with layers of dried fruits like raisins, figs, and dates, intertwined with notes of dark chocolate, rich toffee, and a hint of espresso. Subtle undertones of sweet spices such as cinnamon and nutmeg, along with a touch of leather and polished oak, add depth and complexity.

Palate: Luxurious and full-bodied, offering a harmonious blend of sherry-induced sweetness and complex malt. The palate is greeted with flavors of dried apricots, sultanas, and black cherries, complemented by luscious caramel, treacle, and a hint of molasses. Spicy undertones of clove, black pepper, and a touch of anise enhance the complexity, while the oak influence provides a refined structure and creamy mouthfeel.

Finish: Exceptionally long and warming, with a lingering sweetness and spice. The finish showcases notes of dark chocolate, dried fruit compote, and a gentle, lingering oakiness, leaving a satisfying and elegant aftertaste.

Signatory Vintage| Benrinnes | First fill Oloroso sherry hogshead | CASK #9740 | ABV55.3%| Speyside | 26 Year Old | VINTAGE 1997

DOUBLE RELEASE: Westie Sponge Ed.4 & Whisky Sponge Ed.95 – Scotch Whisky News

DOUBLE PRODUCT RELEASE

WESTIE SPONGE ED.4 LEDAIG 1995

Our Westie Sponge series continues from strength to strength with the latest edition being a 1995, 29 year old Ledaig from a refill sherry butt. This is a terrific mature cask with great old school sherry character. It’s also pretty coastal, waxy and old style, the sort of dram that’s very hard to find nowadays. We were delighted to find this cask and thought it was the perfect representation for the Isle of Mull in our Westie Sponge series.

WHISKY SPONGE EDITION NO.95 SIDEBURN 30 YEAR OLD

This is our latest bottling of Burnside blended malt made by William Grant & Sons, which we are now calling ‘Sideburn’. It’s a multi-vintage, small batch 30 year old composed of a 1992 2nd fill barrel and a 1993 1st fill barrel, bottled at cask strength. We are extremely happy with how this one has come out, it’s a stunning, perfectly mature honey and fruit bomb that tastes pretty much exactly how you would hope 30 year old, top tier Speyside malt whisky would taste.

Lindores Abbey CASK OWNERSHIP OFFERS – Scotch Whisky News

CASK OWNERSHIP OFFERS


Matt, our Cask Custodian, is very excited about the beautiful casks he has on offer this month. Available for purchase are a Colheita Tawny Port Barrique 225L for £5100 and a Passito Di Caluso Barrique 225L for £4900.

The Port  Barrique cask is one of exceptional quality used to age Single Vintage Tawny Port for a minimum of 7 years. Casks like these are a truly exceptional rare gem.

THe Passito Di Caluso is a very different offering, no less rare, and certainly no less exciting. A dessert wine made from Erbaluce grapes that have been dried using the Passito method, it gives the cask a distinctive luscious style that will pair beautifully with our Lindores spirit.

There are only one of each left available so please e-mail Matt matt@lindoresabbeydistillery.com to enquire about cask ownership.

Scotch Malt Whisky Society “What’s On? – Scotch Whisky News

In this month’s Unfiltered, we delve into a range of whisky journeys and celebrations, including the 25th anniversary of our London Members’ Room, with insights from loyal members and the team, a Society member’s literary tribute to whisky entrepreneur Joe Hobbs, our new partnership in Mexico City’s bar scene and the growing whisky culture in South Africa with Marc Pendlebury of our Johannesburg branch.

READ UNFILTERED

Have a look at all of the amazing Society events happening throughout July!

ALL EVENTS

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW


Powered by WordPress