Join the world's finest malt whisky club, The Scotch Malt Whisky Society. Find your nearest branch

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Please submit your press releases, newsletters, events, tasting notes or comments.

Last of the Flaxen Vale from the Cotswolds Distillery – English Whisky News

We’re raising a dram this weekend to the fantastic news that we have won not one, but two gold medals from the American Distilling Institute Drinks Awards for the taste and packaging of our Harvest Series 2 Flaxen Vale whisky.

Fancy trying this award winner for yourself? Buy yours below or in our shops this weekend whilst stocks last.

SHOP HERE

Cotswolds Distillery Phillip’s Field, Whichford Road Stourton Shipston-on-Stour, Warwickshire CV36 5EX

TAMDHU LAUNCHES TWO NEW EXCLUSIVE BOTTLINGS FOR SPIRIT OF SPEYSIDE WHISKY FESTIVAL 2024 – Scotch Whisky News

 

TAMDHU LAUNCHES TWO NEW EXCLUSIVE BOTTLINGS FOR SPIRIT OF SPEYSIDE WHISKY FESTIVAL 2024 

Tamdhu Single Malt Scotch Whisky has announced its two latest expressions, exclusively released for the Spirit of Speyside Whisky Festival in May 2024.

In keeping with tradition, the two exclusive festival bottlings include the next chapter in the well-loved Dalbeallie series, and a specially selected Single Cask chosen by the Tamdhu Dedication Society. Both expressions will be available to purchase at the Tamdhu Distillery pop-up shop at the Dalbeallie Station on 3rd and 4th May, and offered to Dedication Society members for early access online purchase from today and to the public online from 3rd May while limited stocks last.

Dalbeallie Dram VII (£100, 61.8% ABV)

Tamdhu was born over 125 years ago, in 1897, on the banks of the River Spey. Two years later, Dalbeallie station was completed on site, bringing barley, passengers, and the finest sherry casks from Spain to Speyside. The Dalbeallie Dram series takes its name from this iconic Victorian train station, in honour of its pivotal role in shaping Tamdhu.

Tamdhu exclusively matures all its whisky in the finest Oloroso sherry casks from beginning to end, and Dalbeallie VII is no exception. Each of the 1,000 bottles available is individually numbered, bottled at batch high strength (61.8% ABV) and is non-chill filtered, retaining its natural amber colour.

On the nose, the whisky presents a bittersweet combination of vanilla, a hint of clove, raspberry jam, dark chocolate and orange peel. The first sip reveals flavours of rich demerara sugar, toffee, dark berries and toasted oak, paired with shortbread and baked fig. On the finish: a long, warming sherry note, gentle spice and lingering fruit.

Dalbeallie Dram VII will be available to purchase exclusively at the Dalbeallie Station during the Spirit of Speyside Whisky Festival and from Tamdhu’s online shop. Dalbeallie Dram VII is available for £100 per 70cl bottle. Due to very high annual demand, Dalbeallie Dram VII will be on allocation, one bottle per person this year.

Dedication Society Single Cask Vintage 2003 (£379, 55% ABV)

Tamdhu’s Dedication Society is for true whisky aficionados who appreciate the deep, rich flavour that the finest Oloroso sherry casks create. 15 members were chosen from a ballot to visit the Tamdhu Distillery in August and taste a series of carefully-selected single casks. Together, they chose our Dedication Society Single Cask for 2024, they directly influenced the outstanding flavours and characteristics of this year’s expression.

There were 4 casks, specially selected by Sandy McIntyre, Distillery Manager from our traditional dunnage warehouses to choose from. Two were American Oak and two European Oak, but after the members’ tasting the clear winner was a European Oak Butt, cask number 5986.

The aroma reveals soft ginger spice, a twist of orange, stewed fruits and caramel, with frangipane and aged oak giving depth. To taste, there are notes of dry sherry and shortbread, with subtle layers of vanilla and cola. The finish offers hints of apple, toffee, dark cherries, oak and leather, synonymous with Tamdhu’s signature sherried body.

During the festival, only 568 individually numbered bottles of the Dedication Society Single Cask Vintage 2003 will be available to purchase exclusively at Tamdhu Distillery. It will also be available from our online shop for £379 per 70cl bottle. Cask strength and natural colour.

Sandy McIntyre, Tamdhu Distillery Manager, said: “The Spirit of Speyside Whisky Festival is a yearly highlight of the Tamdhu calendar. It brings together whisky lovers across the globe to visit world-renowned distilleries and witness the stunning landscapes that Speyside has to offer.

“We’re excited to unveil two new exclusive launches for this year’s festival. The Dalbeallie Series is always a favourite with our Tamdhu family and we’re confident the seventh one will be no exception. We’re also very pleased to introduce the ultra-rare expression chosen by our Dedication Society. It’s a stunning dram which we’ll be celebrating with the society’s members themselves.” 

 For more information on Tamdhu see: www.tamdhu.com/our-collection

Tasting Notes

Tamdhu Dalbeallie VII

Nose

Vanilla, hint of clove, raspberry jam, shavings of dark chocolate and orange peel.

Palate

A richness of demerara sugar and toffee, mixed with shortbread, baked fig, dark berries and toasted oak.

Finish

Warming with long sherry notes, gentle spice and a lingering fruit finish.

Dedication Society Single Cask Vintage 2003

Nose

Soft ginger spice, frangipane, aged oak. With an orange twist, hint of caramel and stewed fruits.

Palate

Layered and warming notes of dry sherry and shortbread, with hints of vanilla and cola.

Finish

With a good sherried body, apple, toffee, dark cherries are met with oak and leather.

CLICK WHISKY AUCTIONS MAY 2024 AUCTION NOW LIVE! – Scotch Whisky News

MAY 2024 AUCTION NOW LIVE!

As always, we have an interesting little auction for you this month, packed with an eclectic range of old, rare and limited bottlings, including this sought after 30 Years Old Dalmore. Released in 2015, this well-aged expression from the Highland distillery is highly regarded among whisky experts. Matured using a combination of Matusalem Oloroso and Amoroso Oloroso Sherry Butts formerly used by Gonzalez Byass. This is bottle number 286 of only 888 bottles produced.

Another limited bottling is this Glen Moray, distilled in 1975. Signed by distillery manager Ed Dodson, this is bottle number 82 of only 676 bottles produced.

Or, how about this incredible example of the highly revered, closed Islay distillery Port Ellen. Released in 2002 as the 2nd instalment of the hugely popular Annual Release series. Distilled in 1978 and then bottled at 24 years old in 2002 at Natural Cask Strength.

How about something from the iconic Highland distillery Brora. Distilled in 1982 and bottled by Douglas Laing in 2006 for their prestigious Old Malt Cask range. One of only 348 bottles produced!

These are only a few of the bottles in our May 2024 Auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 19th May from 8pm BST.

JURA DISTILLERY 30 Year Old 1994 Infrequent Flyers (2024) Cask #806889 – The Whisky Barrel Island Whisky News

 

JURA DISTILLERY

30 Year Old 1994 Infrequent Flyers (2024)

Cask #806889

Jura 30 Year Old 1994 Infrequent Flyers #806889 Virgin Oak Barrel is an exceptional single malt Scotch whisky, meticulously aged for three decades on the remote Isle of Jura, a place renowned for its distinctive whiskies. As part of the Infrequent Flyers collection curated by Alistair Walker Whisky Company in 2024, this remarkable expression showcases the expertise and heritage of Jura’s whisky-making, coupled with the unique influence of virgin oak maturation. Bottled February 2024, 221 bottles.

Nose: Toasted oak, vanilla, cereal notes and lashings of buttery shortbread.

Taste: Intense coconut, almonds, marzipan and honeycomb. Mouth coating. Sweet viscosity and a definite spiciness. Brandy snaps and peanut brittle, drizzled with honey.

£331.63

The first Isle of Jura Distillery was built at Craighouse on the Isle of Jura off the west coast of Scotland in 1810 but closed in 1901 and was subsequently demolished. The present Isle of Jura Distillery, was designed by William Delmé Evans and opened in 1963, is equipped with four stills and produces mainly un-peated whisky with a little peated produced once each year. The Jura participates in Feis Ile, the Islay Festival of Malt and Music. Jura Superstition, Jura Prophecy and Jura 21 Year Old are included in the official distillery releases.

Black Friday 2023 Lowland 15 Year Old – The Whisky Exchange News

Black Friday 2023 Lowland 15 Year Old

Lowland Single Malt Scotch Whisky

The Whisky Exchange

70cl / 54.2%

Our yearly tradition is back, and this Black Friday celebration hails from the Lowland distillery, Glenkinchie. It was aged in 60% ex-Buffalo Trace bourbon barrels and 40% refill oloroso sherry butts, imparting aromas of orchard fruit, lemon thyme and chamomile tea on the nose, followed by notes of tinned peaches and apple blossom throughout the palate.

£84.95

SPRING 2024: CASK FINISHING – Whisky Advocate News

SPRING 2024: CASK FINISHING

Every issue of Whisky Advocate is committed to helping you grow your whisky appreciation knowledge. Choose a print, digital, or gift subscription now.

SUBSCRIBE TO WHISKY ADVOCATE

NEW Festival Bottles! Discover the Highland Magic – Scotch Malt Whisky Society News

There might not be an official Highland whisky festival in May – but we’re celebrating the region in our own Society way, and you’re invited! The May Flavour Hunter festivities continue as we get ready to dive into a world of Highland magic as we’ve lined up three Highland rare release small-batch bottlings that’ll blow your socks off.

ALL EVENTS

ALL FESTIVAL BOTTLINGS

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Edinburgh Whisky Academy ‘Lyne arms, reflux” 🥃 – Scotch Whisky News

Vic Cameron, one of our whisky lecturers says: “The lyne arm is part of the still – also called the lye pipe – and it’s what connects the top of the still to the condenser unit. The slope of the lye pipe is really important with regards to reflux in the final spirit.”

🎬 Watch the Video | 📖 Read the Post

Cù Bòcan releases limited-edition Creation #6 single malt whisky – Scotch Whisky News

Cù Bòcan releases limited-edition Creation #6 single malt whisky

Award-winning Highland whisky Cù Bòcan, the experimental spirit distilled at the Tomatin distillery every winter, has unveiled a new limited-edition single malt, Creation #6.

Launched in 2013 and inspired by the lightly-peated spirit historically produced at Tomatin more than a century ago, Cù Bòcan uses unique cask maturations to create a collection of vibrant flavours.

Creation #6 (46% ABV, non-chill filtered, RRP £60) is made with lightly peated Scottish barley and is a fusion of liquid matured in Pedro Ximénez sherry casks for nine years and characterful Jamaican Rum casks for ten years.

The result is an intriguingly smoky spirit boasting a surprisingly lively character. A tantalizing burst of the Caribbean captivates the senses, carrying notes of toasted Jamaica ginger cake, bonfire toffee, and banana and walnut loaf, followed by rum-soaked pineapple and raisins and all rounded off with a subtle hint of Daim crunchy almond caramel.

On the palate, it has a deliciously dark depth of flavour which begins with amaretto cherries and salted caramel-coated liquorice, before a burst of spiced plum jam and a kick of Fisherman’s Friend lozenges. A velvety satin-like texture envelopes the palate before a lingering treacle finish.

This latest release is presented in Cù Bòcan’s impressive bespoke bottle. Ascending contours engraved into the glass emulate the signature wisp of smoke in the whisky’s character, while horizontal lines nod to the staves of casks which are so central to the production.

The external packaging comes in striking orange and mint green with a textured finish to mimic the peat, which captures the whisky’s smoky character.

Scott Adamson, Blender and Global Brand Ambassador, said: at Tomatin Distillery, said:“Cù Bòcan is renowned for exploring innovative maturations, creating whiskies full of flavour guaranteed to bring intrigue and surprise. Continuing this tradition, Creation #6 is a bold experiment where Europe and the Caribbean meet to create a whisky that is rich, sweet, and lively. Infused with the signature subtle smoke and vibrant rum and raisin, it promises an unforgettable sensory journey.”

Cù Bòcan Creation #6 is available online and in specialist shops worldwide.

https://www.cu-bocan.com/stockists

https://www.cu-bocan.com/shop

Cù Bòcan is a Highland Single Malt distilled, matured, and produced at the Tomatin Distillery (near Inverness), famous for its portfolio of brands including Tomatin Highland Single Malt, The Antiquary, The Talisman, and Big T.

In 2005, the decision was made to produce a peated single malt and for the last week of production that year a batch of Optic Barley peated to 15ppm was used to produce about 60,000 litres of lightly peated spirit which was filled into a variety of different cask types.

Then, on September 3rd, 2013, this lightly peated whisky produced at Tomatin was released as Cù Bòcan – A single malt at 15ppm matured in a combination of Bourbon, Sherry, and Virgin Oak casks. Since then, the Cù Bòcan brand has grown with a number of vintage releases as part of the brand limited edition collection.

Cù Bòcan rebranded in August 2019. It is an experimental Highland Single Malt that explores innovative maturation to create whiskies full of intrigue and surprise. It is made with lightly peated Scottish barley, distilled every winter in limited batches and matured in a variety of interesting casks to unlock unusual flavours.

The distillery is owned by Japanese company Takara Shuzo International, https://www.takara-intl.co.jp/en/

Website: www.cu-bocan.com

Facebook: www.facebook.com/cubocan

Twitter: www.twitter.com/cubocanwhisky

Instagram: www.instagram.com/cubocanwhisky

YouTube: https://www.youtube.com/channel/UCFfCCt2Wkep2Z_pr3PnpVHw

Speyside Whisky Auction May 2024 Auction Live Today! – Auction Whisky News

We are live!

Looking to expand your whisky collection? Head to our May 2024 auction to see what your missing!  Bid now!

Auction closes from 8pm (GMT) Tuesday 14th May

www.speysidewhiskyauctions.co.uk

Glenfarclas – 50 Years Old
Bicentenary of John Grant’s Births 

To celebrate the bicentenary of John Grant’s birth, 1805 to 2005, we have this very special whisky: The Glenfarclas 50 Year Old – Bicentenary of John Grant’s Birth. This single malt Scotch spent five decades maturing in sherry casks, creating a truly remarkable flavour profile. Only 110 bottles were ever produced, making this a collector’s dream.

Interested in Selling Whisky?📆   We are already collecting for our next auction
🌍  Global Audience 
    0% Sellers commission
💸   Fast Payment

📱   WhatsApp   +447908 704201
📞   Phone        +44 (0)1340 835445
📧   Email         Reply or info@speysidewhiskyauctions.co.uk


Powered by WordPress