Mortlach
34 Year Old · 1989 Vintage
70cl · 40.1% ABV

£649.95

Distilled in 1989 and finished in Pedro Ximénez sherry octaves, this 34-year-old Mortlach balances richness and structure with remarkable finesse. Barley sugars and beeswax evolve into creamy fudge, dried apricot and fruity oak, while the PX octave finish adds luxurious depth. Orange peel and toasted malt linger gracefully on the finish.

VIEW MORE

Mortlach was founded in 1823 on the site of a former illicit distillery, becoming the first legal distillery in Dufftown long before the town was known as the whisky capital of Speyside. Its history is closely tied to George Cowie and later Dr Alexander Cowie, who helped shape the modern distillery, and by 1897 Mortlach had expanded from three stills to six and gained its own railway siding.

To mark World Bee Day (sorry, we missed this date but felt this was important enough to be shared regardless of the date ~ WI), we have welcomed 15,000 Carniolan honey bees to new hives beside our wetlands, where they are settling into life at the distillery.

Installed with our partners PlanBee, the upgraded hives are designed to better protect the colonies through the seasons, offering improved insulation and a more resilient home. As summer unfolds, each colony will grow to around 50,000 bees, quietly supporting biodiversity across our grounds.

In the film above, PlanBee’s Principal Beekeeper, Jodie Harrison, shares a glimpse into life inside the Glengoyne hives and the careful balance that allows them to thrive.

Read more about our bees and our partnership with PlanBee.

READ MORE

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 1130 Extras – Longroaig 🤔

12 January 2026: The Scotch Whisky Association (SWA) has announced the appointment of Rita Greenwood, Chief Investment Officer at William Grant & Sons, as the new Chair of the SWA Council.

The Chair, appointed for a two-year term, leads the Association’s Council of 16 representatives from member companies, which plays a central role in shaping the strategic direction and policy priorities of the Scotch whisky industry.

Rita has been a member of the William Grant & Sons Executive Board since 2017, with 23 years’ experience within the Scotch whisky industry.

William Grant & Sons succeeds Chivas Brothers as Chair of the SWA Council. Rita becomes the 24th Chair, and first female Chair in the Association’s 114-year history.

Her appointment comes at a pivotal time for the Scotch whisky sector, as the industry navigates global trade pressures, tariff uncertainty, regulatory change, and the accelerating transition to a more sustainable operating model.

Mark Kent, Chief Executive of the SWA, welcomed the appointment, saying: “Rita’s expertise in commercial excellence and strategy will be crucial as we navigate a challenging period for the Scotch whisky industry.

“Scotch whisky is being significantly impacted by multiple headwinds both here at home and in our global markets, but the industry is focused on overcoming these challenges and delivering long-term sustainable growth.

“The work of the SWA Council is vitally important to ensure Scotch whisky is best placed to make the most of future opportunities. Rita’s experience, passion, and deep understanding of the Scotch whisky sector will help to drive forward the important work before us, ensuring the industry reaches 2030 in a position of strength. We very much look forward to working with her.”

Rita Greenwood said: “I am proud to take on the role of Chair at such an important moment for the Scotch whisky industry. The SWA is vital in representing our collective interests, in championing the sector as we face immediate challenges and unlocking long-term growth opportunities.

“Scotch whisky has a remarkable global reputation and makes a significant economic contribution, but members face a challenging global market at present, so, it is more important than ever that we continue to raise its profile.

“I am committed to ensuring a sustainable future for Scotch whisky and am looking forward to working with Council colleagues and the SWA team to help ensure the industry continues to thrive in the years ahead.”

THIS ARTICLE APPEARS HERE WLL AFTER THE ORIGINAL PUBLICATION DATE AND IS SHOWN HERE AS A MATTER OF INTEREST

THE BORDERS DISTILLERY APPOINTS GIANCARLO BIANCHI AS MANAGING DIRECTOR

Hawick distillery strengthens leadership team to drive next phase of growth and international expansion

The Borders Distillery has announced the appointment of Giancarlo Bianchi as its new Managing Director,  marking an important new chapter for the Scotch whisky producer, as it continues to scale its domestic and international presence.

Giancarlo brings more than 15 years of commercial and strategic leadership experience within premium spirits SMEs. Most recently at Penderyn Distillery in Wales, he progressed from operational and technical management into senior commercial leadership, developed international growth strategies, opened new export markets, and delivered sustained revenue expansion.

Giancarlo will take up his position with effect from 1 st April 2026.

Commenting on his appointment, Giancarlo said:

“It’s a privilege to be joining The Borders Distillery at such an exciting time in its journey. The business already has strong foundations, from production capability to brand authenticity, and there’s significant potential for growth both in the UK and internationally. I’m looking forward to working with the team to build on that platform, strengthen our presence in key markets and drive the brand in a sustainable way, ensuring that whisky production becomes a landmark industry in this ancient and historic region.”

His appointment comes at a pivotal moment for The Borders Distillery; established in Hawick in 2018, the distillery has brought the craft of Scotch whisky making back to the Scottish Borders for the first time since 1837 and is currently gearing up to launch its first single malt Scotch.

Harvinder Hungin, Chairman at The Borders Distillery, added:

“Giancarlo’s combination of operational and commercial understanding together with international distribution makes him ideally placed to lead the next phase of our development. His proven ability to transform production led operations and grow branded sales aligns perfectly with our ambitions.” 

For more information on The Borders Distillery, visit www.thebordersdistillery.com

Website         Facebook          Instagram

About The Borders Distillery:

Located in Hawick in the Scottish Borders and opened in March 2018, The Borders Distillery revived Scotch Whisky distilling in an ancient and historic region, where Scotch Whisky was last made in 1837. Hawick is renowned for its world class tweed and cashmere industries. Using locally grown barley, mineral rich water and a dedicated team of young, local talent, The Borders Distillery has been quietly laying down stocks with a view to launching its Single Malt Scotch Whisky.

The Borders Distillery Limited, Commercial Rd, Hawick, Scotland. TD9 7AQ

A Classic Returns

This Father’s Day, we’re bringing back something special. For a limited time, Glengoyne 10 Year Old returns exclusively to Glengoyne.com, available with a personalised label to create a gift as thoughtful as the man receiving it. In fact, for Father’s Day, all personalisation is on us, including both engraving and personalised labels. Add a name, a date, or a message that means something, turning a beautifully crafted whisky into a gift he’ll keep long after it’s opened.

*Offer available until 21 June 2026

Full terms and conditions

Whether your dad is new to whisky, or a seasoned expert – you can be sure he’ll love the taste of our award-winning single malts.

For something light and sweet, you can’t go wrong with our signature expression –  Doocot.

For a little added richness check out Balcomie, which is 100% matured in ex-oloroso sherry casks.

Or, for something with a hint of light smoke and peat, Coaltown is the one to go for.

Discover Our Core Range

On Sunday 14 June, at nine o’clock in the evening BST, Scotland will walk out at Gillette Stadium in Foxborough and play a FIFA World Cup match for the first time since 1998. Twenty-eight years is a long time to wait for the match we have finally allowed ourselves to write at the top of a newsletter without a footnote. We have written it. We are moving on.

What we have done about it sits on the bench in front of us. Three 35cl limited-edition bottles of single malt Scotch whiskies, hand-bottled here in Thurso, released together as a single Wolfburn set to mark Scotland’s three group-stage fixtures at the 2026 FIFA World Cup. We are calling the set Drams for the Tartan Army.

A certain football tournament is capturing the imagination of a nation. To commemorate this event we have bottled a 10 year old Teaninich finished in a first fill ex-Pedro Ximénez octave. Spending just shy of year in the ex PX cask, please note this will have sediment due to being a natural product and being non chill filtered. Expect layers of rich dried fruit, ginger, figs, orange peal zest and sweetness from the first fill PX.

In collaboration with local artist and designer MARINELLO STUDIO the label features his design inspired by an iconic moment from qualifying for said unnamed tournament, the McTominay overhead kick. If you would like McTominay immortalised as a t-shirt while you enjoy your dram please see the Marinello Studio webshop here.

Price includes UK delivery.

Buy Now £65.00