The Loch Fyne Deanston 13 Year Old #997

From our unique and exceptional cask collection, we have chosen to bottle this golden Deanston single malt after 13 years aging in a single hogshead. The limited-edition whisky is presented at 50% abv, and is one of only 427 bottled.

£99.00

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WHISKYLAND CHAPTER TWO BOWMORE 20 YEAR OLD

This cask was deliberately selected for Whiskyland Chapter Two in order to sit in contrast to Chapter One and illustrate the intended price starting point for Whiskyland. It was also a perfect pick for Chapter Two as it maintains the very high standard of quality set by the 1998 Springbank. This is a gorgeous and very classical modern, mature Bowmore. Fully matured in a refill hogshead, this is just layer upon layer of soft peat smoke, coastal complexity and gorgeous tropical fruit.

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Scotch Malt Whisky Society of Canada September 2024 Outturn

THE VIDEO

Join Adam as he once again introduces us to another epic set of SMWS releases at The Strath. Check out the SMWS page on The Strath’s webstore, where you can buy bottles and tickets to upcoming events – http://strathliquor.com/smws

WATERFORD DISTILLERY LAUNCHES FLAGSHIP BIODYNAMIC WHISKY: BIODYNAMIC: CUVÉE LUNA

Waterford Distillery has launched its flagship biodynamic whisky: Biodynamic: Cuvée Luna

The Biodynamic: Cuvée Luna is Waterford Whisky’s new bottling in their core range of Cuvée Concepts

Waterford Distillery is the world’s largest producer of organic and biodynamic whiskies

5th September 2024: Waterford Distillery, the world’s largest producer of organic and biodynamic whiskies, has launched its new flagship cuvée bottling to its core collection of single malts – Biodynamic: Cuvée Luna.

Certified by Demeter and the Organic Trust, Biodynamic: Cuvée Luna – available to purchase worldwide from today – is made from 100% Irish barley grown using regenerative biodynamic farming methods, widely used by many of the world’s legendary winemakers.

The principles of biodynamic farming were first introduced 100 years ago in direct response to the growth of chemical applications after World War One. Today, such practices are more commonly recognised as “uber organic” and supercharged regenerative agriculture.

Waterford Distillery has embraced the unique biodynamic practices, which seek to create a vibrant living soil and barley crop by treating the farm as a self-contained living eco-system, with the application of homemade organic preparations that follow the ancient lunar calendar.

Working with three biodynamic Irish farmers – Trevor Harris, John McDonnell and Alan Mooney – Waterford Distillery bottled the world’s first biodynamic whisky in 2021 as part of its Arcadian Farm Origin series, and has since increased its intake to six biodynamic growers in total.

This new radical cuvée is an assemblage of multiple biodynamic harvests for even greater complexity. It was matured in a mixture of 37% First-fill US Oak, 17% Virgin US Oak, 25% Premium French Oak and 21% Vin Doux Naturel casks for harmony and balance.

Building on the distillery’s trademark artisanal bakery aromas, the whisky has flavours of green apple, hay, malted biscuits, peaches and breadcrust complimented with hints of lemon curd, breakfast cereals, herbal tea, porridge, cream and spice giving the whisky a long, creamy and gently-spiced finish.

Mark Reynier, CEO and Founder of Waterford Distillery, said: “Controversial to some, and the ultimate in regenerative farming to others, many of the world’s greatest winemakers and award-winning wines follow biodynamic methods to produce the most expressive and vibrant natural flavours possible.

“Whisky has become an industrially manufactured product, propped up with additives and finishes. Barley is one of the most flavoursome cereal grains and over time, this inherent flavour has been compromised as distilleries prioritise yield. So we go back to the beginning – not just whisky how it used to be, but how farming used to be, and that means taking every grain of biodynamic barley we can get our hands on.”

As with every Waterford Distillery release, a unique TÉIREOIR CODE on each bottle provides unprecedented validation and verification of its individual journey from barley to bottle – harvested, stored, malted, distilled and matured. Every meaningful detail of the whisky is offered for full transparency.

Biodynamic Cuvée: Luna represents the apogee of Waterford Distillery’s investigation of regenerative single malt, making it the distillery’s most radical whisky to date.

Biodynamic: Cuvée Luna is available to purchase now from waterfordwhisky.com (€99.00), Master of Malt and Whisky Exchange as a permanent listing, priced at approx. €85-95/$120/£89.95.

About Waterford Whisky  

Waterford Whisky produces the most naturally flavoursome single malts.

It is the world’s largest producer of organic and biodynamic whiskies.

It is agricultural produce, not a manufactured product.

Unashamedly influenced by the world’s greatest winemakers, Waterford Whisky obsessively brings the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.

Extolling a hundred exclusive farms of Irish-grown barley, the distillery searches for natural flavours via three paths: its Single Farm Origins pursue the individualism of terroir-derived flavour; its Arcadian Farm Origins express the intensity of flavour from alternative philosophies and long-forgotten varieties; whilst its Cuvée Concepts revel in the ultimate complexity, where the whole is greater than the sum of its parts.

For more information, visit www.waterfordwhisky.com.

WESTIE SPONGE 5 BEN NEVIS 25 YEAR OLD

We round off our short-lived but much-loved Westie Sponge series with a 1998 Ben Nevis. It’s a single refill hogshead bottled at 25 years of age and natural cask strength. We’re also especially pleased with this one as it matured its whole life at the distillery as well, so added ‘Westie’ bonus there. It’s a wonderfully pure and vivid example of Ben Nevis, very mature, loads of waxy, oily and mineral character plus some lovely citrus and white fruit notes. A perfect end to the Westie Sponge series.

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Westie Sponge Five is the final entry in this series and contains a 1998 25 year old single refill hogshead of Ben Nevis, bottled at natural cask strength. It also matured its entire life at the distillery for added ‘Westieness’.

We absolutely love this wee series and, truth be told, we could have gone on with it. But seeing as we did that Springbank 1999 in different glass as number Three, the only way to achieve visual symmetry with the series was to stop at Five. And we do appreciate visual symmetry!

But it’s a great way to stop and, after all, less is often more. Angus was determined to include a Ben Nevis in this series and it feels like a very fitting way to conclude it, with this most iconic of West Highland makes. It’s a beautiful and extremely pure example of Ben Nevis, very mineral, waxy and with lovely citrus and white fruit character. It’s old style, highland, distillate-driven malt whisky.

Decadent Drinks Ltd DECADENT DRINKS LTD, WEST BUILDING RUTHVENFIELD GROVE,

INVERALMOND INDUSTRIAL ESTATE PERTH, Highlands PH1 3FN United Kingdom

Iron Gate Auctions in Canada presents its largest spirits auction to date with over 425 lots of rare and exceptional spirits. For the first time ever in Canada impossibly hard to find treasures, such as the storied Colonel EH Taylor Jr Warehouse C Tornado Surviving Kentucky Straight Bourbon Whiskey and the Nikka Taketsuru “On the Road” Prestigious Trunk with 5 bottles honouring the father Japanese whisky.

Auction runs from Sept 16-23, 2024.

View Catalogue 

BUNNAHABHAIN TOITEACH A DHA

ISLAY SINGLE MALT SCOTCH WHISKY

70CL | 46.3%

£39.75

WAS £48.25

SAVE £8.50

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A lovely peated whisky in Bunnahabhain’s core range, this release was matured in both bourbon and sherry casks, resulting in a mix of smoke and sweet sherry fruit. The first peated whisky in Bunnahabhain’s core range. Like the limited edition Toiteach that came before it, Toiteach A Dha (which means ‘smoky two’ in Scots Gaelic) is a smoky single malt with a sherry twist. Matured in both bourbon and sherry casks, with a higher sherry influence than Toiteach, this is a delicate mix of smoke and sweet sherry fruit.

1993 Invergordon 30 Year Old “Old Particular” K&L Exclusive Single Refill Bourbon Barrel Cask Strength Single Grain Scotch Whisky

(700ml) (Pre-Arrival)

$149.99

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Old grain is becoming extremely rare and difficult to source. Where we once had unlimited access, we’ve been taken aback by how expensive even lesser grain has become. But quality single grain has also found an audience and this awesome Invergordon will be stupendous news for those already initiated and an enticing invitation to those who are not. The Invergordon Distillery was founded relatively late in the Scotch game by famed blenders Whyte & Mackay. Built in 1959, it boasts 3 coffey style column stills and a massive capacity 36 million liters of alcohol per annum. This tiny little refill hogs head spent over thirty years aging before being bottled at a natural cask strength of 49% abv. It was bottled without any additions, chill-filtration or coloring of any kind. Expect a classic old grain nose or melted brown sugar and butter, rich vanilla cookies and sweet cereal grains. The texture is absolutely thick and the sweet grains and rounded oak mingle to offer an almost tropical fruit character – pineapple, etc. The round richness continues long into the finish highlighting strong citrus and biscuit flavors on the outbreath. Distilled in May of 1993, only 163 bottles of this exceptional barrel were produced exclusively for K&L Wine Merchants.>

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 1044 – Port Charlotte SC01/2012 @55.2%vol:

BOWMORE® LAUNCHES NEW SHERRY OAK BOUTIQUE COLLECTION

 Four new whiskies set to showcase the breadth of flavour possibility.

Crafted with intent, Bowmore® has an inherent appreciation as to how each moment comes to bear on the character of our whisky.  We make our whiskies this way on purpose, shaping every drop, adding depth and distinction of flavour to shape our multi-dimensional single malt.

Now as we reflect on almost 250 years of existence, there are many milestones which have guided this beguiling distillery and its whiskies to this moment.  This year not only represents 60 years since the dawn of the iconic Black Bowmore, but it also marks another landmark in our ever-evolving story.

This new chapter for Bowmore is a story of elevation and premiumisation, reflective of Bowmore’s desirability and collectability within the single malt market.  Due to the inherent scarcity of the spirit, the ambition is to truly realise its full value by investing to retain and enhance its place.  Only by offering a best-in-class global portfolio, showcasing the true breadth and depth of Bowmore can this be achieved.

At the heart of this transformation is the overall design and visual world of Bowmore.  With a clear desire to put the whisky in the bottle at the heart, the new design of Bowmore expresses the spirit story in the clearest and most authentic way.  Inspired by the exceptionally expressive and layered nature of Bowmore’s character, the morphic linework design reflects this.  The dominant use of the colour black, a legacy colour, part of the brand livery for decades, also pays homage to one of the most iconic whiskies – Black Bowmore distilled in 1964.

As part of a driving commitment to this evolutionary process, there has been a desire to showcase the full spectrum of what Bowmore can offer in terms of flavour.  This will see the introduction of a new boutique collection embodying four new whiskies, to support the guiding ambition and provide more choice and variety to the existing and new Bowmore drinker. 

Bowmore Sherry Oak Collection showcases the role of the very best European oak Sherry casks in shaping layers of depth and flavour, both complimenting and enhancing the expressive signature style. Each of the four whiskies capture different dimensions of character and celebrate Bowmore’s innate ability to achieve layers of flavour.

• Bowmore 12-Year-Old Sherry Oak Cask embraces a rhapsody of flavours to achieve a distinctively harmonious character. Sweet spice and nuttiness come to the fore, while smouldering smokiness blends harmoniously with notes of fruit and woodiness that Sherry casks bring.
• Bowmore 15-Year-Old Sherry Oak Cask captures the elegance of our single malt, adding a layer of sweetness from the selective maturation in first-fill Oloroso casks. Confidently rich, with natural smoke, and minerality alongside a woodier, sweeter, and fruitier finish.
• Bowmore 18-Year-Old Sherry Oak Cask delivers a long-anticipated, dramatically layered, yet balanced character. Sherry cask finishing first in Oloroso seasoned casks, followed by Pedro Ximenez, adds a fresh sweetness of bright fruit notes without overpowering the smouldering smoke that transports you to our dramatically beautiful island’s serenity.
• Bowmore 21-Year-Old Sherry Oak Cask reveals a multi-layered character. Time and carefully selected finishing first in Oloroso seasoned casks, followed by Pedro Ximenez, encourages intensity and complexity, but in complete harmony.

Kirsteen Beeston, Marketing Director of Bowmore, said, “We have a duty of care as custodians of this incredible distillery to best reflect and capture the true essence of Bowmore, out of both respect to all that has been achieved so far but equally out of a desire to ensure we honour the spirit as we know it today.  As such, we made the decision to evolve the world which surrounds the brand, across brand creative, experience, and innovation. This is exemplified by the launch of our new whisky boutique range Sherry Oak Cask which, along with the existing range of Bowmore whiskies, will be offered to our customers and consumers in a new brand livery.  As we look to the future, we aim to redefine what it means to enjoy a glass of Bowmore, transforming each moment into a captivating experience.”

Bowmore Sherry Oak range will be available exclusively at The Whisky Exchange in the UK from September 2024. In addition, the range will begin to rollout to key global cities including Paris, Toronto and Munich from September 2024 via whisky specialists and luxury retailers. The new collection will also be available from the Bowmore brand home on Islay from the start of October 2024.

The permanent portfolio of Bowmore whiskies will take on the new livery and start to make itself known from early 2025.

www.bowmore.com

Facebook.com/BOWMORE
Instagram.com/BOWMORE 

ABOUT BOWMORE®

For over 240 years, Bowmore distillery has stood on the shores of Lochindaal. Here facing the wild Atlantic Ocean, is home to the legendary No.1 Vaults and the mysterious alchemy within. We are more than an Islay distillery. We are the oldest licensed distillery here.

Since 1779, we’ve been harnessing time in the creation of our exceptional Bowmore whiskies. This time has enabled us to hone our skills and make intentional choices. This means only Bowmore can unlock the depth and breadth of character.

From the careful and intentional ethos at the heart of the Bowmore distillery, every step and stage of the process is considered. We put flavour first.  Taking traditional techniques and uniting them with creative vision we can ensure that each component plays its part. From floor maltings and peat smoke drying, to the long fermentation and slow distillation. The result of this precise and measured approach can be seen in the distinct flavours that Bowmore is famous for.  A truly multidimensional whisky always promising more layers of flavour.

Every bottle of Bowmore celebrates our ability to mature with excellence, aging like no other to capture the definitive expressive character of Bowmore.  Over time, our spirit evolves perfectly in cask, creating an enviable inventory of maturing stock and enabling an iconic archive of releases.

Our signature; a remarkably expressive character.  We are defined by rich and fruity flavours with a smouldering complexity. Each sip of Bowmore is truly captivating. It beckons you, holding your full attention, pulling you into the present moment. This is the uniquely mesmerising magic which always reveals more, in every moment, in every sip. From flavour to flair, there is always more in the glass and in the moment.

www.bowmore.com

ABOUT SUNTORY GLOBAL SPIRITS

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Suntory Global Spirits’ core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information on Suntory Global Spirits, its brands, and its commitment to social responsibility, please visit www.suntoryglobalspirits.com