We’re on vacation and will resume publication on August 13th!

After publishing daily since 2009 and publishing 28,000 articles in the interim (without a break), we’re on vacation!

AUGUST AUCTION NOW LIVE!

We hope that everyone is enjoying the summer! Things are really heating up with our LIVE auction this month; as always we have some interesting bottlings lined up for you, like this gorgeous bottle, distilled in 1963 by the now closed Inverness distillery Glen Mhor. Bottled in the 1980’s by Elgin bottling giants Gordon & MacPhail using their famous House Label design.

Or how about this limited edition bottling from Glenfiddich in collaboration with luxury online retailer Mr Porter. Matured in ex-European Sherry, ex-Bourbon Casks and new American Oak then married together to create this exclusive release. Limited to 1,500 bottles.

We also have a quirky set of Macallan Concept 1,2 & 3. The series is focused on visionary individuals with fresh, bold ideas with imaginative and innovative concepts in the arts genre.

The Macallan Concept Number 1 is inspired by the world of surreal art and designed to translate to the creative nature of different cask types and maturation processes. First matured in sherry-seasoned casks, then matured for exactly the same length of time in ex-Bourbon casks.

Macallan Concept Number 2 is inspired by the world of music for in-house whisky maker Stephen Bremner, not only passionate about music but also an avid house DJ. This release is intended to marry both music and whisky, bringing together a multi-sensory experience.

Concept Number 3 is inspired by contemporary designer David Carson. Released in 2021.

These are only a few of the bottles in our July auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 18^th August from 8pm BST.

Tomatin Distillery launches The Sherry Collection, a trio of single malts which celebrates sherry’s renaissance

Highland distiller Tomatin has unveiled an impressive trio of new single malts today, The Sherry Collection.

Available now from specialist retailers and the distillery’s website, this limited edition series will exhibit the unique influence of different casks, showcasing classic Tomatin whisky matured in Manzanilla, Palo Cortado, and Pedro Ximénez butts.

Fortified wine has played a role in the creation of Tomatin whisky throughout its history with the distillery using sherry casks sourced from Jerez in maturation for more than a century. However, The Sherry Collection has been created to celebrate modern sherry culture, which has seen a resurgence, thanks partly to the growing tapas scene and the evolving food and drink desires of consumers.

Tomatin’s award-winning team have refined three expressions, each bottled at different ages to showcase the whiskies at their peak.

The Manzanilla Edition (RRP £65, 46% ABV, non-chill filtered, natural colour) was distilled in 2014 and has been finished in Manzanilla butts for two years. It carries depth with delicious aromas of sourdough bread and salty popcorn on the nose, perfectly balanced with dried fruits, chamomile tea, grapefruit, maple syrup and salted walnut on the palate. Characteristic of the Manzanilla, the finish is slightly salty with warm brown butter.

The Palo Cortado Edition (RRP £95, 46% ABV, non-chill filtered, natural colour) has been finished for three years in Palo Cortado butts after being distilled in 2008. Aromas of cinder toffee and dried orange provide a rich and inviting introduction, followed by notes of milk chocolate, toasted fruit loaf and Brazil nuts on the palate. It has a tangy and complex finish, with hints of black tea and ginger.

The Pedro Ximénez Edition (RRP £150, 46% ABV, non-chill filtered, natural colour) has the longest maturation of 17 years, including an eight-year finish in PX casks. A nose of indulgent sticky toffee pudding and espresso is followed by a combination of lemon curd, golden syrup, dates, dried fig and muscovado sugar on the palate. The finish is long with notes of rum, raisin, and decadent dark chocolate.

Each Edition comes in the classic Tomatin 70cl bottle with distinctive packaging that brings together the rich and rustic tones of the Scottish Highland landscape while replicating the vivid colours of classic sherry.

The markings on the secondary carton represent wood grain, to highlight the different cask finishes used. 

Scott Adamson, Blender and Global Brand Ambassador for Tomatin, said:

“The Sherry Collection is a nod to our past and our present; sherry has been widely used in Scotch for decades and Tomatin’s story is no different, however, this collection celebrates our continuous experimentation, craftsmanship and desire to bring remarkable flavours to our consumers all over the world.

About Tomatin Distillery

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin’s success continued when the distillery’s ‘Legacy’ was awarded Gold at IWSC. That same year, Tomatin also took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

News Have you been contacted by Cask Whisky Ltd?

The Grand Whisky Auction is now live for AUGUST 2024!

The auction closes on Tuesday the 6th of August 2024!

Interested in selling whisky in our next auction?

T.+44 (0)1463 210 427 – sales@TGWA.com

We are delighted to let you know that Glengoyne Distillery has been presented with the Tripadvisor Traveller’s Choice Award 2024. This is the second consecutive year that we have received this award, placing us in the top 10% of global attractions based on consistently high reviews from you, our visitors.

It’s a testament to the team’s continuing commitment and hard work to ensure our distillery visitor experiences are the best in the world—a big thank you to everyone who has visited us. Come meet Robert (look at that smile!) and the rest of the team at the distillery. We would love to have a dram with you.

Slàinte Mhath,

Team Glengoyne

VISIT US

Stephanie McIntyre – 18 Years of Excellence 

This week we’ve been celebrating over 18 years of service by Stephanie McIntyre, Production Support Assistant, as she filled her final whisky cask.  Starting her journey within Ian Macleod Distillers as Distillery Ambassador in 2006, Stephanie excelled, sharing with visitors her passion for the distillery and the whisky industry through tantalising stories and tutored tastings. Her undeniable love for whisky production saw her then embark in the role of Production Support Assistant.  Stephanie, thank you for the significant contributions you’ve made to Glengoyne Distillery during your time with us. Happy Retirement!

A New ‘Pour Your Own’ in our Distillery Shop.

We’ve got a brand new ‘Pour Your Own’ distillery cask in our shop

A 15-year-old olorosso hogshead (55.4% abv), the liquid has a warm glow of amber which comes from the 100% European Oak Sherry Cask we use at Glengoyne.

The Nose – dried fruits, sweetness of brown sugar with apricots and almonds

The Palate – rich with spice, and dark fruit with marmalade and caramel.

The Finish – long sweet warmth.

Bob, in our retail team, has been calling it “the ultimate after-dinner whisky”.

Visit Glengoyne Distillery

Blended Malt Whisky Commemorating Dr. Jim Swan

Created in collaboration with M&H Whisky Distillery, we introduce a Blended Malt Whisky, celebrating the innovative spirit of Dr. Jim Swan. Known for his pioneering ‘STR Cask’, Dr Swan’s approach to whisky maturation has influenced methods across the globe, producing whiskies that are rich and complex from a young age.

Tasting Notes

Nose: Butterscotch, toffee and cassia bark

Palate: Fresh coconut and pears are joined by juicy plums and rich figs

Finish: Fruity and rich with a hint of sweet spice

This limited-edition blend brings together select casks from the Cotswolds and M&H Distilleries, offering a whisky that honours Dr. Swan’s legacy through its depth and nuanced flavour profile. Ideal for those who appreciate a refined and well-crafted spirit, this whisky is a testament to Dr. Swan’s lasting impact on the industry.

Available now online and in our shops.

70cl | 50% ABV | £120 

PURCHASE HERE

Vic Cameron, one of our whisky lecturers says: “A spirit still is the second still used for making single malt Scotch whisky. Most single malt Scotch is made using double distillation. You have the wash still first and then the spirit still second. The spirit still can be run faster because it’s not as gassy as the wash. And it is from the spirit still that we get foreshots, spirit and feints.”🎬 Watch the Video | 📖 Read the Post

Mark’s Whisky Ramblings 534: Blanton’s Single Barrel #158

Mark Dermul, Belgian whiskyblogger, tries a single barrel bourbon. Single Barrels are very commonplace nowadays, but it was actually Colonel Albert B. Blanton of the Buffalo Trace distillery who introduced it about a century ago. The marketing boys will have you believe that the best barrels are maturing in the centre of the metal-clad Warehouse H and those are hand selected for ‘their exquisite qualities’. The Single Barrel releases are all bottled at 93 Proof. In the glass is Barrel #158 from Rick #22, bottled on the 10^th of March 2023 and a gracious gift from my friend John.

https://youtu.be/pUfhN5Z2ZTg

EDEN MILL CELEBRATES HOMETOWN WITH ST ANDREWS INSPIRED SINGLE MALT

Independent Scottish distiller Eden Mill has announced the latest release in its ‘Art of St Andrews’ whisky series. The annual release celebrates the spirit, landscape and flavours of Eden Mill’s coastal hometown – and the artists inspired by its beautiful scenery.

The 2024 release sees a collaboration with artist Babs Pease. Her work is influenced by flora, fauna, landscapes, seascapes and fishing villages along the Fife coast. These are carved into blocks of lino which are covered in ink then hand-printed at her home studio with a Victorian relief press.

The bespoke artwork for the whisky carton and bottle is a celebration of St Andrews. It depicts University of St Andrews students doing a customary ‘Pier Walk’ in their red gowns. The cathedral sits proud on the skyline above the harbour village and there are a couple of other hidden surprises like a golfer and some local sea life.

Along with the exceptional artwork, the release showcases the artistry involved in our Head Distiller, Scott Ferguson’s, whisky making. The 2024 release is matured in a combination of Amarone red wine casks from Italy’s Veneto region, along with Oloroso and Pedro Ximénez sherry casks from Jerez in Spain. A calling card of the ‘Art of St Andrews’ series is a unique cask finish, so this Single Malt is finished in a first-fill Amarone cask which imparts a deep copper colour and heady wine notes.

The resulting flavour profile is cinnamon spice and juicy red fruits on the nose, then the palate sees a transition to dark fruits – like cherry and blackberry – as a result of the Amarone casks. A rich, rewarding finish gives notes of raisins, figs and a lingering oak spice.

St Andrews locals and tourists will be able to buy the bottle before anyone else from the Eden Mill flagship store on Market Street as well as popular local whisky shops Taste of Scotland and Luvians. It’s exclusively available in the town until the UK-wide launch on August 1st.

Keen collectors can register their interest to be the first to buy when the whisky becomes available online and a brand-new ‘Art of St Andrews Tasting Experience’ is now available at the Eden Mill Experience in the Old Course Hotel in St Andrews.

Commenting on the partnership, Hannah Ingram, Head of Marketing at Eden Mill, said: “With The Art of St Andrews release this year we wanted to showcase familiar sights and scenes from our hometown that will be instantly recognisable for locals and tourists alike.

“From St Andrews cathedral and the iconic red gowns of the University students, to the lone golfer chipping out of a bunker – there’s something for everyone. This stunning artwork is matched by a whisky with rich, red wine notes from the Amarone casks which are balanced with sherry sweetness.”

Babs added, “I take a lot of my artistic inspiration from the towns and villages along the Fife coast, so it was great to capture the energy and history of St Andrews harbour with this commission. The vibrant red colour used in the students’ gowns is reflected by the red wine Scott used to mature this single malt whisky.”

‘The Art of St Andrews 2024’ is bottled at 46.5% ABV and retails for £150.  Just 2,250 bottles have been produced in total and the first 100 bottles sold online will come with a free 5cl sample. The whisky is now available at Eden Mill’s flagship Market Street shop as well as popular local whisky shops Luvians and Taste of Scotland. The product will be sold UK-wide via edenmill.com from August 1st. 

Eden Mill’s soon-to-be-completed distillery is located just seven minutes from St Andrews and is due to re-commence distillation later this year. It will then open its doors to tourists from spring 2025.

The brand recently launched a brand-new gin and whisky experience in the 5 star Old Course Hotel. ‘Eden Mill at the Old Course Hotel’ is now open to the public offering three distinct experiences – a Coastal Gin Flight, the Eden Mill Single Malt Flight, and the Art of St Andrews Tasting Experience.

Eden Mill

Eden Mill distillery, established in 2012 on the banks of the Eden Estuary in St Andrews, was the first distillery to make spirits in the region in over 150 years. Today, Eden Mill has a unique selection of limited release Single Malts, and an extensive gin portfolio crafted from the finest botanicals, many sourced from in and around Fife..

Eden Mill has an ambition to create the finest gins and Scotch Whiskies with minimal environmental impact combining traditional distilling techniques with innovation. Eden Mill is building a stunning new distillery at the mouth of the river Eden, overlooking the iconic, historic town of St Andrews. The new distillery sits at the heart of the University of St Andrews Eden Campus, a unique site dedicated to sustainable businesses and research.