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Isle of Arran 4yo 2005/2009 (57.7%, OB, Peated, Bourbon, C#116, 253 Bts.) On Isle of Arran Sunday – Scotch Whisky Tasting Note

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Isle of Arran 4yo 2005/2009 (57.7%, OB, Peated, Bourbon, C#116, 253 Bts., D’12/12/05 B’7/12/09)

Hmmm…if they had waited a few days this would have been a 5yo instead of a 4yo. The late 2009 release of the peated Arran; again some what of a new project for the distillery, normally their mal is unpeated. Mr. Currie liked it that way. 

The nose is astringent at first; some malt manages to escape from the clutches of the alcohol and then some peat smoke (which is not hugely strong). Also some fruit. After 10 minutes in the glass some creamy white chocolate. This is very strong; time for some water. Swirls and eddies…plasticine, pepper, increased fruit and smoke. The undiluted taste is chocolaty, malty and peppery, the undiluted taste is actually manageable. Vanilla, marmalade, Hazelnuts? Chewy, malty. The diluted taste is much more gentle but slightly duller but sweeter. The undiluted taste is much more vibrant. Not a lot of peat. The finish is good, malty and slightly peated with hints of kippers, after a few moments some really good fruit makes and appearance which knocks the peat smoke into the back ground.

A bit of a puzzle but lots going on; it won’t disappoint.

£48 at Loch Fyne Whiskies

Score 81 points

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Survey Kicks Off Jura 200th Anniversary Campaign To Entice Tourists – Scotch Whisky News

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Survey kicks off Jura 200th anniversary campaign to entice tourists over to the island

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Staycationers Outnumber Sun-Seekers as Brits Opt for Beauty of Britain

More than half of Brits (55%) are holidaying at home this Summer as increasing numbers are choosing Britain for its beauty rather than affordability, according to new research by leading malt whisky brand Jura.

The research has been conducted as part of the distillery’s 200th anniversary campaign which will focus on driving more visitors to one of Scotland’s smallest and most remote islands. Jura was famously referred to as being “completely ungettable” by George Orwell who wrote his best selling novel 1984 whilst on the island. But the community’s largest employer is investing a six figure sum in marketing the island to prove otherwise and to make it “more gettable”.

Highlights from the comprehensive survey, which has prompted the malt whisky company to become the “unofficial tourist board for Jura”, include:

Most popular staycation destinations

The South West is by far and away the most popular holiday destination for staycationers, with three in ten (28%) taking their holidays here. Nearly one in five (18%) have taken or are planning to take a holiday in the South East, whilst one in seven (14%) have or will be holidaying in Scotland. The least travelled destinations are Northern Ireland and the East and West Midlands. (Table 1, Notes)

The beauty of Britain is the most attractive draw for staycationers

The research suggests that the growth of the staycation is partly a result of our changing attitudes towards UK holidays. Whilst easy access and affordability are still factors, they are by no means the most attractive qualities of a staycation. More than six in ten (63%) regard the UK’s beautiful scenery as the most attractive aspect of a holiday at home, followed by nearly the same number (57%) who regard the local history and culture as a major draw. The third most attractive aspect is the quality of local food and drink on offer (50%). (Table 2)

More to offer than seaside holidays

Of those holidaying in the UK this year, seaside resorts are the destination for four in ten (40%). However, the research also shows that increasing numbers of us are heading elsewhere. Around four in ten (38%) are taking a countryside or rural holiday, one in five (20%) are taking a city break, and one in seven (14%) are either camping or caravanning. Special interest holidays are also gaining in popularity amongst specific age groups. Nearly one in seven (14%) over 55s are taking a walking holiday whilst more than one in nine (11%) under 35s are opting for a festival holiday. (Table 3)

Stereotypes still ring true

Despite a greater recognition of the number of different holidaying options on offer within the UK, many people still associate a typical domestic holiday with good old British stereotypes. When respondents were asked to name those aspects that they associate with a typical holiday in the UK, two thirds (66%) said fish and chips, six in ten (58%) mentioned bad weather (58%) and half (49%) said ice cream. (Table 4)

The research also shows that, while domestic holidaying remains popular, Scotland still remains well down on the list as a holiday destination for those in England and Wales. Only 10% of those South of the Border will be holidaying in Scotland this year, compared to 57% of Scots holidaying at home. 

The research coincides with news this week that the Jura ferry to the mainland is under serious threat. Unless £12,500 can be found immediately, the first direct service to the mainland in almost 40 years will close – in three weeks. In response to this news, the distillery is looking at ways to help make the ferry a sustainable, profitable and permanent service to benefit both locals and tourists alike.

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Distillery manager Willie Cochrane said: “As our research shows, more people are staying in this country for their holidays. And if you plan to stay in the UK, then Jura is the place to come. It’s an adventure in itself just trying to get here.

“Obviously the imminent closure of the direct ferry service compounds the problem of trying to get here. That’s why we’re currently looking at ways we can help. But we only found out about this a few days ago, so it will take time to land on the right solution.

“We have something for everyone here. It’s like being abroad. Beautiful rugged landscapes. Palm trees. Yup, you heard me right, palm trees in Scotland! Secluded beaches.  Stunning gardens with rare flowers. A tropical climate……..kind of…….maybe a little bit wetter. Loads to see and do, and of course great whisky.”

Cochrane continued: “To mark our 200th anniversary, we are trying to get as many people as possible to taste island life and experience unrivalled Diurach hospitality. Essentially we are the unofficial tourist board for Jura. 

“We thought long and hard about how best to celebrate this once in a lifetime event. And we decided that the people of the island, and the island itself, are so integral to the whisky that we should do something which has wider, longer lasting benefits than say a one off party or some self congratulatory advertising.”

Jura is offering visitors discounts on accommodation at the Jura Hotel, discounted ferry travel over to the island and, more importantly, a free dram for life! People wanting to find out more about these benefits should register at www.isleofjura.com.

Notes

About the Research
The research was carried out by Opinion Matters between 15-19 July 2010 amongst a sample of 1217 adults across the UK.

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An Open Letter to WhiskyCast Listeners – Scotch & Water

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An Open Letter to WhiskyCast Listeners
 
As we all know, the word “whisky” comes from the Gaelic “uisge beatha,” loosely translated from the Latin “aqua vitae” or “water of life.”  To people living in poverty in an African (South American, Asian, and yes, even North American, European, and Australian) village, “water of life” has a different meaning. Millions of people struggle every day just to find enough drinking water to satisfy their thirst, let alone water their animals or irrigate their crops. It’s estimated that one in six people lacks access to clean, safe drinking water. Wars are fought over water, and the editors of Geographical (published by the Royal Geographical Society) devoted an entire issue to the subject in April. The “Parched Planet” coverage called water scarcity “one of the defining issues of this century.”
 
Earlier this year, The Macallan started a campaign in conjunction with Charity: Water to raise money to help provide safe drinking water in villages around the world. November 15th, a single “Cire Perdue” Lalique crystal decanter of 64-year-old Macallan will be auctioned at Sotheby’s in New York City, and samples of the whisky are being auctioned off in cities around the world as this rare bottle goes on tour. Needless to say, this project will raise thousands of dollars for Charity: Water.
 
I’ve set a smaller goal, with the same result in mind. I’d like to help just one village, but I need your help to do it. Charity: Water can supply a village of 250 people with the equipment to provide clean, safe drinking water for up to 20 years…for just $5,000.

By visiting http://www.mycharitywater.org/whiskycast, you can make a small donation to help make this happen. I know times are tough, but even a $10 donation will help us reach this goal. If every WhiskyCast listener were to donate $10 (or your local equivalent), we could easily help several villages.
 
I’d like you to join this fight. Without water, we would have no whisky. Without water, millions of people are suffering every day. We can help, and we must help. 
 
$10. It’s the cost of a dram or two at your local bar.
 
Please visit http://www.mycharitywater.org/whiskycastand make a donation today.
 
Someone’s thirsty. Please answer their call.
 
Thanks for your support!
Mark Gillespie
www.whiskycast.com
http://www.mycharitywater.org/whiskycast

Loch Fyne Whiskies Stocks Port Ellen Mackillop’s Choice 1979 30yo – Scotch Whisky News

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Port Ellen Mackillop’s Choice 1979 30yo 51.9%alc.

Distilled 30th August 1979

Bottled June 2010

Mr. MacKillop’s notes are somewhat surgical, analytical with interesting observations:

Colour: Golden colour with khaki flecks.

Nose: Smoky, sweet, malt. Some vegetal tones, but also marine seaweed, sea-salt, and some floralness.

Palate: Powerful, but with some citrus and floral tones as well as seaweed and flinty smoke.

Finish: Nice, elegant but full finish.

See ‘label explanations’ above for more information.

Price excluding VAT: £124.25
£145.99 Including VAT at 17.5%

Visit Loch Fyne Whiskies at www.lfw.co.uk

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New BenRiach & GlenDronach At Single Malts Direct – Scotch Whisky News

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Single Malts Direct Newsletter
BenRiach and GlenDronach Special New Releases
August 2010
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Greetings!

Wow. Have we got some exotic and colourful releases this week.

Fresh from the GlenDronach and BenRiach warehouses are these beauties, very much whiskies for the summer with lots of fruit, vanilla and floral elements.

Read on for more…

New GlenDronach Releases
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14 YO Sauternes A creamy, custard pudding with strawberries, apples and rhubarb Only £41.99inc Vat £35.74 ex Vat.

 14 YO Virgin Oak  Tropical fruit salad with hints of ginger and Cinnamon.   Only £41.99 inc Vat £35.74 ex Vat.

15 YO Moscatel A fruity and nutty combination with hints of summer fruits- melon, pineapple and raisins  Only  £44.99 inc Vat £38.29 ex Vat.

20 YO Tawny Port Wine elements with stewed fruits of  prunes, pears  and apples Only  £64.99  inc Vat £55.31 ex Vat.

New BenRiach Releases
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17 YO Rioja Wood Dry and robust with vanilla,  grapes and floral elements   £44.99 inc Vat £38.29 ex Vat.

17 YO Burgundy Wood Summer red berries and  cocoa with vanilla creme-£44.99 inc Vat £38.29 ex Vat.

16 YO Claret Wood Clean and fruity with spice fruit scones enrobed in a fig and date syrup £39.99 inc Vat £34.03 ex Vat.

Contact Information
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phone: 0845 6066145
email: info@singlemaltsdirect.com
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GlenDronach 12yo ‘Original’ (43%, OB, PX & Oloroso cask matured, +/- 2009) – Scotch Whisky Tasting Note

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Glendronach 12yo ‘Original’ (43%, OB, PX & Oloroso cask matured, +/- 2009)

The revamped 12yo released by Billy Walker and team which has won fans with some speed. Matured in Pedro Ximenez and Oloroso casks. The nose is nicely sherried and backed by some slight green notes at first that quickly give way to more honey sweetness (think of tinned fruit cocktail). The more time it spends in the glass the more it opens to reveal its sweet sherried side. There are some back ground notes of heather and roses. The taste is vibrant, sherried and very, very good. Oh well done, this is really nice. The sherry is nicely complimented by the delicate rose and heather along with some nice oak notes. Spicy and sherried. What a cracker this is. The finish is more of the same; very well balanced. Everything as previously described carries on and then an extra dollop of sweetness just to hammer home the point. It is quite long and after a while some cold unsweetened tea makes an appearance. After some further passage of time some malt arrives…

Extremely enjoyable.

C$70

Score 86 points

It's the one on the far left...

It's the one on the far left...

 

GLENDRONACH RELEASES FOUR NEW WOOD FINISHES – Scotch Whisky News

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GLENDRONACH RELEASES FOUR NEW WOOD FINISHES
 
More good news from GlenDronach. On top of the news that its sales have soared since the launch of its 12, 15 and 18YO core range last year, the Aberdeenshire distillery has announced the forthcoming release of four new wood finishes – the first of their kind ever to be released by the distillery in its one hundred and eighty-year history.
 
This month they’ll launch the much-anticipated Sauternes, Virgin Oak, Moscatel and Tawny Port Wood finishes.
 
Each unique expression was initially matured in European oak and thereafter finished its maturation in a very small batch of the respective wine barrels (or in one case, virgin oak), which have given the whisky its own unique flavours and aromas.
 
All are non-chill filtered and of natural colour and are bottled at 46%abv.
 
GlenDronach 14YO Sauternes Finish
 
Appearance – bright lemon straw   
Nose – juicy and fresh. A blanket of creamed soda and wild strawberries backed up lush late harvest dessert wine. Hints of sherbet and ripe cherries. Very fruity.
Palate – apples and rhubarb drenched in home-made custard. Sweet dessert wine influences emerge with ripe sultanas and a lovely creamy heart.   
Conclusions – sweet fresh and fragrant with balanced acidity. Lots of finesse and elegance, whilst still maintaining the lively youthful elements.
 
GlenDronach 14YO Virgin Oak Finish
 
Appearance – light gold. Freshly harvested straw.           
Nose – toasted oak elements which are so intense that smoky attributes emerge. Sweet and lush tropical fruits rise with prominence. Banana and cacao, with roasted coconut.             
Palate – spiced ginger and cinnamon cake with a beautiful smoky twist. Creamed dessicated coconut and fresh buttered toast with a handful of hazelnuts on the side.       
Conclusion – a glorious nut feast with superb depth.
 
GlenDronach 15YO Moscatel Finish
 
Appearance – light gold.      
Nose – golden syrup and nutmeg. Poached peaches and apricot flavours with fresh figs and dates. Subtle marzipan on the tail intensifies the aromatics.      
Palate – sweet summer fruits of melon and pineapple intertwined with sweet ripe raisins and alcohol infused figs. Subtle marzipan adds a smooth round nutty edge.  
Conclusion – a warming mix of fruit, nuts. Lovely length and balance.
 
GlenDronach 20YO Tawny Port Finish
 
Appearance – bright amber with a subtle tawny edge.    
Nose – lashings of fine fortified wine elements and a generous portion of Mediterranean fruits including figs and dates.     
Palate – stewed fruits of prunes, pears and apples. The stewed fruit is balanced with an injection of liquorice and subtle aniseed flavours. Massive power and definition.       
Conclusion – a complex dram with a fantastic fortified backbone.
 
The release of a series of non-sherry wood finishes is certainly quite a departure from the norm for GlenDronach, where the tradition is to mature the whisky in big, rich sherry casks such as Oloroso and Pedro Ximinez.
 
As MD Billy Walker explained: “We’re not looking to change the style of GlenDronach. Our focus will continue to be on richly sherried malts, but we were interested to see how the whisky would react to different types of wood. It was important that the whiskies we selected for ‘finishing’ were not typical GlenDronach (richly sherried); instead we opted for whisky that had been maturing in lighter casks – this meant we could experience in full the impact of the second cask, be it Sauternes, Virgin Oak, Moscatel or Tawny Port.
 
“Each of these ‘finishes’ has been bottled in relatively small quantities, ranging from 340 cases of the Tawny Port Finish to 860 cases of the Virgin Oak Finish.”
 
The wood finishes will available in over twenty export markets, and in the UK through independent specialist whisky retailers, as well as at the distillery shop.
 
UK RRPs are as follows (70cl / 46%):
 
14YO Sauternes Finish – £41.99
14YO Virgin Oak Finish – £41.99
15YO Moscatel Finish – £44.99
20YO Tawny Port Finish – £64.99

Visit GlenDronach Distillery at www.glendronachdistillery.co.uk

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Dr. Whisky & The Balvenie Go To Sea; Whisky On The Hudson – Scotch Whisky News

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The Balvenie distillery, one of Scotland’s last family-owned distilleries and the only distillery to still practice the Five Rare Crafts of traditional whisky making, is creating a once-in-a-lifetime whisky tasting event for the Whisky on the Hudson that will feature the full Balvenie historical range.

On August 26, 2010, whisky enthusiasts will have the opportunity to taste the full historical range of The Balvenie. Dr. Whisky, The Balvenie Ambassador and curator of the event, couldn’t be more excited: “This is an unprecedented exhibit. To taste the past, present, and future Balvenie expressions, opening rare, unavailable, and new releases with the most passionate whisky lovers in the world, is a dream come true.”

Members of The Balvenie’s Warehouse 24 who attend the Whisky Guild’s Whisky on the Hudson on August 26, 2010 will gain access to a reserved VIP area featuring a near complete archive of The Balvenie Single Malts.

Currently, The Balvenie has six widely available expressions in the USA but for one night only, there will be nearly THIRTY different Balvenies on hand to taste

The Balvenie Classic
12yo Signature, Batch 1
12yo Signature, Batch 2
12yo Signature, Batch 3
14yo Golden Cask (Travel Retail Exclusive)
14yo Caribbean Rum (launching Sept 2010)
15yo Single Barrel (over TEN various single casks)
16yo Balvenie Rose (Distillery Exclusive)
all of the 17yo series, from Islay Cask (rel. 2001) to Peated Cask (launching Sept 2010)
21yo Port Wood Travel Retail (unchillfiltered, 47.6%abv)
25yo Single Barrel
The Balvenie 30
The Balvenie 1978 

… and more!

Join Warehouse 24 at www.thebalvenie.com, purchase your ticket for Whisky on the Hudson, and gain access to the whisky tasting experience of a lifetime August 26, 2010

For more information or to request press passes, please contact
Sam Simmons, The Balvenie Ambassador
ssimmons@wgrantusa.com

Maltstock & Octomore 3_152 Together; Incredible But True – Scotch Whisky News

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The New Octomore 3_152

Maltstock Pre-order special!!!   
  
Octomore 3_152

The world’s peatiest whisky: 152 ppm! This Octomore is not yet available in any shop. But you can already pre-order it through Maltstock. And with a very special Maltstock discount!

Maltstock guests pay just € 87,50 per bottle.  (The estimated price in the shop is around € 110,- ).Your bottle(s) will be waiting for you at Maltstock.

Not able to come to Maltstock, but still would like to pre-order this Octomore? That’s also possible: for just € 95,- euro’s (+ shipping) you can pre-order your bottle(s). Bottles will be send to you early September.

This 5 year old Octomore has been matured in ex-bourbon casks. At 152 ppm it is the world’s peatiest whisky! It will be bottled at cask strength 59% ABV and is distilled from Scottish grown barley.  Matured and bottled on Islay. “The iron fist in a velvet glove”

To order your bottle(s) simply send an e-mail to: info@maltstock.com

Maltstock tickets

If you haven’t bought your Maltstock tickets yet, please do so as soon as possible. Tickets are not available at the Maltstock gates. All tickets need to be bought in advance through our online webshop. You can also still register for the free Malttsock tastings as soon as you have bought your tickets.

Hope to see you all in September, see you at Maltstock!

Arthur, Bob, Eline, Rogier & Teun
www.maltstock.com

The Whisky Exchange Blog Tries Their Hand At A Touch Of Break & Enter – Scotch Whisky News

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Once in a while something very amusing arrives at Whisky Intelligence and this is one of those times. Glenfiddich seems to be keeping this close to their chests for some odd reason which of course never works with bloggers…many thanks to Tim for taking the time to write this up.

Glenfiddich Explorers Competition

AUTHOR: Tim Forbes at the Whisky Exchange

All kinds of cloak-and-dagger skullduggery from Glenfiddich in the last few weeks, clearly designed to engage the whisky blog community:

Part 1 – A cryptic email on 19th July from a PR flunkey, enquiring about our address and promising a ‘rather valuable’ parcel to arrive on 26th July.

Part 2 – An apologetic email on 27th July, explaining that as not all the whisky bloggers to be involved in the ’surprise event’ had supplied their addresses on time (naughty bloggers!), the parcels were being delayed, but would be sent out on Friday 30th for arrival early this week

Part 3 – A notification email on Tuesday 3rd August explaining that the parcel was to be sent on Wednesday on a pre-noon delivery.  What a palaver!

Part 4 – The arrival this morning of a locked wooden box, with instructions to watch my inbox (presumably for the combination to the lock).

That enigmatic Glenfiddich box

That enigmatic Glenfiddich box

Sadly, we’re very busy here and the Glenfiddich PR team had reckoned without the dodgy Lithuanian who shares my desk.  I’m sure he’s an escaped criminal.  Anyway, the lock withstood his attentions for around 6 seconds, to reveal a bottle of distillery-only cask strength Glenfiddich Solera 15 (nice) and a URL which took us to a new warehouse exploration website – and there’s a competition involved, with the prize of a £3000 holiday.  If that’s not worth a whisky blog post, I don’t know what is, so well done Glenfiddich on that one.  You have my attention.

That Glenfiddich box after a few seconds of Lithuanian interference

That Glenfiddich box after a few seconds of Lithuanian interference

Here’s what to do to enter the comp:

1) Go to Glenfiddichexplorers.co.uk and register to become a Glenfiddich Explorer.  Then click to Explore the Warehouse.

2) You go through a padlock and are told to turn your sound on. Be warned that some ambient music will follow.  You can turn this off by clicking on the little graphic equalizer in the bottom right hand corner.

3) The idea is that you ‘explore’ the warehouse by clicking on arrows.  Your mission is to find a shovel, a suitcase and an oak leaf.

4) When you find each item you will be shown a video of an earnest Scottish man talking very softly about various Glenfiddich-y stuff.  Don’t forget to turn your sound back on if you want to hear him.  However, viewers prone to nausea may not wish to hear that by drinking Glenfiddich, in a sense, we’re all pioneers.

5) After you’ve found all the items you will be taken to a cask and prompted to select your holiday preferences, followed by a few standard questions on how much Glenfiddich you drink etc.  You are then entered into the competition.

I jumped through all the relevant hoops, but unfortunately the site got stuck the first time I arrived at the oak leaf, so I had to go back and start again.  Not wishing to have to plough through the whole warehouse navigation thing again, I found a few shortcuts, which I hereby pass on for the benefit of readers with a low tolerance for earnest Scottish men talking about symbolic suitcases.  Fortunately, you can speed the whole process up immensely if you so desire:

a) Once you’re in the warehouse, skip the faffing around and go directly to each item by clicking on the Map at the bottom of the screen.

b) After you’ve arrived at each item, skip the earnest young man’s videos by hovering your mouse over him as soon as he appears.

The prizes are allocated at certain pre-set times – you win if you finish the game at any of these pre-set times.  According to the terms & conditions, the prizes include:

26 x pair of whisky glasses
1 x Private Tasting with Jamie Milne
1 x Private Tasting with Brian Kinsman
1 x Trip to The Glenfiddich Distillery
18 x Tasting sets consisting of 1×20cl Glenfiddich 12 year old, 1×20cl 15 y/o, 1×20cl 18 y/o
2 x 70cl Bottle of The Glenfiddich Distillery Malt
13 x 70cl Bottle of The Glenfiddich Rich Oak
36 x The Glenfiddich Golf Umbrellas
11 x The Glenfiddich Ice Buckets

Good Luck!  Many thanks to Glenfiddich’s long-suffering PR team for my box, and hopefully they’ll forgive me for exercising my ‘pioneer spirit’ and ‘exploring’ it a bit early.

Update: Have now received a clue as to how to find out who’s got my combination.  It’s redundant now that I’ve already broken in, but that’s not their fault. I’ve also received someone else’s combination.  If any of my whisky blog colleagues has received a clue that says ‘Look for a mouthy idiot’, that’s probably me and your code is 765.

 


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