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RARE SINGLE MALT WHISKIES FROM DIAGEO – Scotch Whisky News

diageo-2010-special-release

RARE SINGLE MALT WHISKIES FROM DIAGEO
October 2010
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The time has come. Every autumn, Diageo, proud owner of 28 Scottish single malt whisky distilleries, unveils a small and highly desirable collection of limited edition single malt Scotch whiskies destined for the world’s top bars and the collections of single malt whisky connoisseurs.

Nine such single malt whiskies, all at natural cask strength, are being released this year.

Two of them have once again been drawn from the lovingly preserved but sadly diminishing stocks of distilleries long since closed.
Others are unusual bottlings from distilleries still in very vibrant production: generally older (thus rarer) than the widely distributed expressions, but sometimes younger.

Liquid History

Brora distillery, on Scotland’s north-east coast, opened in 1819 and closed in 1983. The iconic status of its peated, Islay-style single malts has matured as stocks dwindle. This year’s distinguished and memorable release, at 30 years old, delivers all the key characteristics of the classic Brora™: exquisite sweetness, rich fruitiness and magnificently appetising savoury smoke. But the quantities are tiny: a mere 2,958 individually numbered bottles.

Across Scotland on Islay, Port Ellen distillery also closed in 1983, so its stocks, too, are irreplaceable, and fading out as the years go by. In 2009, a 29 year old Port Ellen™ won the supreme Scotch whisky award at the San Francisco World Spirits Competition, being awarded a Double Gold Medal and named Best Single Malt Scotch. This year’s example – a venerable, dignified Port Ellen of great complexity and depth, according to those who have tasted it – is 31 years old, and comes in an edition of fewer than 3,000 individually numbered bottles. The many devotees of this highly prized single malt generally ensure that stocks sell out within weeks.

Unexpected Speysides

Two Speyside whiskies in this release seldom become available at any age, still less at 20 years plus. The rare Auchroisk™ has been released after 20 years in a mix of American and European Oak Casks, making it a “poised, sweet and astonishingly sophisticated dessert whisky”, say tasters. A 21 year old Glen Spey™ joins it, with an unusual background: it has matured in new American Oak casks that had also held sherry, which gives the finish some “drying oak checked by subtle, creamy vanilla and note of powdered chocolate”.

A third Speyside single malt whisky is familiar at 12 years old – but rarely seen at 21. This Cragganmore™, with fewer than 6,000 individually numbered bottles, has emerged from refill American Oak casks filled in 1989. It is judged to be “fully mature, yet retaining all of Cragganmore’s complex character; worthy of long contemplation”.
Lowland star

Founded in 1837 and one of the few surviving Lowland whisky distilleries, Glenkinchie, in the Lammermuir hills south of Edinburgh, makes a aromatic and flowery dram when tasted in its 12 year old personality; here, at 20 years old, Glenkinchie™ still delivers its scented and floral promise on the nose, a lightly sweet, then crisp acidity with delicate fruits on the palate, and a cleansing and slightly drying finish – for some, the perfect aperitif.

Hebridean big hitters

Finally from the islands in the west come three famous and much acclaimed single malts. Talisker™, the award-laden single malt from the Isle of Skye, arrives this year in a 30 year old release of 3,000 individually numbered bottles available world-wide – the fifteenth and equal oldest limited release to be offered by the distillery. At this great age, some of the pepper has faded: this is judged to be “a more mature, reserved Talisker which is also confident, consistent and clearly in its prime. … An interesting and complex whisky, with aromas that change constantly and a lively taste, followed by a long finish, with roasted malt, the ghost of black pepper, and some nutmeg in the smoky and savoury aftertaste.”

On Islay, the ever-popular and relatively youthful 12 year old Lagavulin™, from refill American Oak casks filled in 1998, is the ninth of a series of special 12 year old releases at natural cask strength. Lagavulin fans will not be surprised by one taster’s description: “Unpredictable and energetic; among the most appetising and savoury of all whiskies. A fine, punchy expression of Lagavulin”.

From the Sound of Islay, Caol Ila™ in its unpeated style is a familiar player in the annual Special Releases. This year it comes with 12 years in 1st fill Bourbon oak casks. Here’s an opportunity for an interesting comparison with its more familiar 12 year old peated twin brother, which this year took the much sought-after IWSC Trophy for the best single malt scotch whisky at 15 years and under. Tasters enjoyed its “smooth sweetness, refreshing acidity, peppery spiciness”.

DIAGEO CLASSIC MALTS SELECTION™ SPECIAL RELEASES 2010
DETAILED DATA

DISTILLERY MATURATION YEARS ABV % QUANTITY RRP
Auchroisk™ Mix of American & European Oak casks 20 58.1 < 6000 £115
Brora™ A mixture of American & European Oak refill casks 30 54.3 2958 £280
Caol Ila™ First fill Bourbon oak casks 12 57.6 < 6000  £52
Cragganmore™ Refill American Oak casks 21 56.0 < 6000 £135
Glen Spey™ New American Oak casks that had also held sherry 21 50.4 < 6000 £120
Glenkinchie™ Refill American Oak casks 20 55.1 < 6000 £125
Lagavulin™ Refill American Oak casks 12 56.5 limited quantities  £59
Port Ellen™ Refill American & European Oak casks 31 54.6 < 3000 £250
Talisker™ Refill American & European Oak casks 30 57.3 < 3000 £230

The Classic Malts, The Classic Malts Selection, Auchroisk, Brora, Caol Ila, Cragganmore, Glenkinchie, Glen Spey, Lagavulin, Port Ellen and Talisker words, the Quaich device and associated logos are trade marks. © 2010

QUOTE FROM DIAGEO’S NICK MORGAN

Diageo spokesman Dr Nick Morgan said of the 2010 Special Releases: “Some of these single malts are priced accessibly. Others, inevitably given their age and rarity, are very expensive. We know some people buy them as investments. But all are engaging, distinctive single malts made for enjoyment now, and of course in the case of Brora and Port Ellen, they will never be made again. As before, we’ve combined some familiar bottlings with some unpredictable ones.

“It’s also worth mentioning that some exceptionally elegant packaging can be found on the rarer Special Releases. This year’s original Glen Spey and Auchroisk designs continue that tradition.”

GLOBAL AVAILABILITY

On sale in most markets in Europe, but not all markets take all 9 products. Also available in selected global duty free outlets.

In the US market, the following will be available: Lagavulin 12 year old, Caol Ila 12 year old, Talisker 30 year old, Glenkinchie 20 year old, Cragganmore 21 year old, Glen Spey 21 year old, and Auchroisk 20 year old.

 

Johnnie Walker Blue Is Looking For You! – Scotch Whisky News

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A blue chip role for a blue chip person. Johnnie Walker Blue Label is one of the crown jewels for Diageo – globally revered and commanding high prices because of its rare craft, rare casks and rare character.

The Brand Ambassador role will be critical in generating the next phase of the brand’s growth, introducing the brand to the uninitiated and turning them into disciples. You will be the human face of the brand within Great Britain, developing and delivering experiences which connect people – bartenders, sommeliers, business power players – with the brand in such a powerful way that they want to relive it with others.

In addition, you will play a critical role in shaping the brand’s strategy in GB, working in partnership with the brand manager to ensure that winning plans are developed.

You will also be part of the fastest-growing team in GB, the newly-formed Reserve business unit which comprises 45 people across Sales & Marketing who are passionate about unlocking the potential of premium spirits in GB. We have had a stunning first year (20% NSV growth) and are already tracking at 40%+ growth in Q1 F11, and are looking for a great individual to join the team and inspire us to achieve even greater things on JW Blue Label.
 
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Dimensions of the role
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A) Market Complexity

Johnnie Walker Blue Label competes in the Luxury arena with products of exceptional quality that represent the best that money can buy: Cartier, Rolex, Krug, Mont Blanc.

Our target consumer is “men at the top”, a group we have segmented into three tiers. Tier 1 – CEOs who earn £1m+ (population 10,000). Tier 2 – business leaders who earn £250k+ (population c.60,000). Tier 3 – senior managers in business who earn £100k+ (population c.500,000). All of these tiers have similar characteristics albeit at different levels: successful men with style as well as substance, they have their own symbols of success in their lives and want the best of the best, they rely on member’s clubs as their venues of choice and have outsourced a great deal of their life to the P.A.s. Their drinks choices are traditional within social norms, especially wine and fine dark spirits.
 
Within this world, we focus our sales energies on Trend-Leading accounts where our target consumers drink and shop: The Dorchester, Ritz, Savoy, Gleneagles, Harrods, Selfridges etc. In these accounts we deliver activity and experiences to connect those consumers to the brand. However, as Blue Label becomes better-known we are extending its distribution into other selected retailers who also attract our target (eg Oddbins, Costco, Whisky Specialists, golf clubs).
 
We have also established relationships with strategic 3rd parties who operate at this Luxury level: eg Jaguar, Richemont, Established & Sons, Fosters & Sons, Goodwood, Quintessentially.
 
Competition for Johnnie Walker Blue Label as a drink includes other fine dark spirits (rare malt whisky, Cognacs like Louis XIII, Chivas Royal Salute) and as a gifting choice against other symbols of success (Mont Blanc pens, Mulberry wallets etc).
 

Purpose of Role

To turn other people into disciples for Johnnie Walker Blue Label in order to double the size of the brand in F11 and beyond.
 

Qualifications and experience required

•           Understanding of the world of Luxury
•           Track record of influencing and connecting with people
•           Track record of showing entrepreneurial initiative and self-starting drive to make things happen
•           Commercial experience and understanding – On-Trade experience advantageous
•           As a minimum, base level understanding of Scotch production, liquid credentials and tasting ability
•           Full clean driving license
•           A large part of the success of this role will be connecting with consumers when they are at leisure – ie during evenings and at weekends.

http://tinyurl.com/JWBAmbassador

The Whisky Lounge October Update – Scotch Whisky News

thewhiskylounge

Hi all,

Apologies for the further intrusion this month but I had a few things I wanted to tell you about, but either hadn’t the room or hadn’t them organised by the time of the last email.

Springbank Tasting – London Date

I know many of you have been waiting for this and many apologies for the confusion and upset caused! I have now settled on a date and venue, which will be…

Thursday 28th October 2010
The Red Lion, Crown Passage, St. James’s, London SW1
£20 per person, 8.30pm start

Should be another great night with the entertaining and informative Iain Scott from distillery present. Please also note the slightly later than usual start time. To book online please go to http://www.thewhiskylounge.com/Events.aspx

The Whisky Show London and Glasgow’s Whisky Festival

Although not Whisky Lounge events, I do feel strongly that I should tell you about these two worthwhile events.

The Whisky Show London takes place on Friday and Saturday the 29th and 30th October at The Brewery, London, EC1Y 4SD

It is very much at the top end of whisky events with exhibitors displaying and tasting through their top-end bottlings. This is the second year of the event and from the list of exhibitors and the venue, it should be even better than the first edition last year. I was there all too briefly last year and was highly impressed with the set-up and the drams on offer, with many bottles well in excess of £100 – many at several hundreds of pounds. The ticket price of £95 does reflect the privilege of tasting such whiskies, but for that you get a 2-course ‘whisky-infused’ meal in the ‘Whisky Kitchen’, a voucher to taste an ‘ultra-premium’ whisky (all valued at over £800) and a free whisky tasting glass. There is no voucher system for the exhibited whiskies in the main hall and there are several mouth-watering masterclasses for an additional cost. To find out more, view the exhibitors and buy tickets go to www.thewhiskyshow.com

Glasgow’s Whisky Festival takes place on Saturday 13th November at The Arches, Argyle Street, Glasgow, G2 8DL

It has arguably been a long time since there was a strongly supported whisky festival in Glasgow. Put together by two enthusiasts who were keen to bring the best of local (and not so local!) product back to the fair city. As far as I can see this can only be a good thing, and looking at the support they already have from exhibitors from all over the world, I am not alone! Tickets are a very reasonable £15 and include all of your drams – I am reliably informed that tickets for this are being put on the ‘endangered species’ list as it has sold very quickly.
To find out more, view the exhibitors and buy tickets got to www.glasgowswhiskyfestival.com

And Finally…

For those of you based in and around my home city of York (and in fact for those not too…), we welcome back finger-pickin’ acoustic blues legend Catfish Keith. If you’ve never experienced him before then you really should as it is not only fantastic music but fantastic craic, with Keith being a real performer and a genuinely good guy.

In York he will be playing at City Screen on Friday 22nd October at 8.30pm and tickets (£9 in advance, £10 on the door) can be found here.

If you would like to find out more about Catfish Keith and if and when he is playing a town or city near you, then go to his website… www.catfishkeith.com

Coming soon…

Our final events of the year including a series of ‘blind’ Islay Tastings…

Take care for now!

Cheers,
Eddie

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Eddie Ludlow
Whisky Evangelist

thewhiskylounge
IWSC Spirit Panel Judge 2009-present
www.thewhiskylounge.com
eddie@thewhiskylounge.com

Jura Two Centuries 20 Year Old at The Whisky Barrel – Scotch Whisky News

twbtop

Jura 20 Year Old – Two Centuries

Commemorative bottling to mark the  200th Anniversary of Jura distillery.

Limited release of 200 numbered bottles from a single hogshead complete with Douglas Laing  anniversary series packaging. 51.2%.

Distillery: Isle of Jura

A Mediterranean resort on a sunny day, a tad draughty on some other days. Sheltered by Islay, by the mighty Paps of Jura, washed by the warm Gulf Stream, fronted by palm trees. More Red Deer than people, tranquil and refreshingly quiet. A quiet and gentle whisky.

Product Details

Age: 20 Year Old
Vintage: 1990
Volume: 70cl
ABV: 51.2%
Bottler: Douglas Laing

jura_20yo1990_300

Visit the Whisky Barrel at www.thewhiskybarrel.com

Is Goes Quod Is Adveho Tergum – Richard Paterson The Master Blender – Scotch Whisky News

Oculating

Oculating

From Richard Paterson (he’s back despite the Brett Farve style promises)

The blog has moved (I’ve not stopped!) – and you could win a bottle of 30 year old Whyte & Mackay http://tinyurl.com/32xyg9a 

Some people took me too literally the other day, thinking I’d stopped blogging*. Not so! But the blog has moved to the very modern and new look Whyte & Mackay site, where I’ll talk about (you guessed it) Whyte & Mackay whiskies as well as everything else a Master Blender gets up to.

Remember, the two Willies from Jura also have their own blog up and running over on the Jura site… http://tinyurl.com/2aapoke 

And to mark the new look blog, we’ve hidden a bottle of 30 year old whisky on the site… http://tinyurl.com/HiddenW-M30

Slainte!

* That’s because you told the world you had stopped, see the original message here  https://www.whiskyintelligence.com/2010/10/richard-paterson-the-master-blender-last-blog-post-here-from-me-scotch-whisky-news/ 

COMPASS BOX 10th Anniversary Tasting With John Glaser At Royal Mile Whiskies – Scotch Whisky News

royal-mile-whiskies

COMPASS BOX 10th Anniversary Tasting 22nd October 2010  

An incredibly exciting event to celebrate exactly 10 honourable and innovative years since Compass Box was founded by gentleman John Glaser. The man himself will be there to lead punters through 8 drams (a rare mix of greatest hits and the new anniversary bottlings).

Where and When

Where: The Scottish Cafe underneath The National Gallery on Princes St.
When: Friday 22nd October 2010
Timings: 7.30 to 930pm.
What: 8 boutique whiskies presented by the man who made them.

Background To A Great Night

On 22nd October 2000 John Glaser walked into Royal Mile Whiskies and sold his first ever bottles of Compass Box boutique whisky. It was the glorious Hedonism, delivered from the boot of his car, and signalled his intention to provide a fresh, innovative approach to a largely traditional industry. Exactly ten years later (to the day!) the man himself is treating us to an exclusive Edinburgh tasting to celebrate a decade of good service to the whisky buying public.

John is probably too modest to say it, but we think he singlehandedly re-invented and re-invigorated the following categories, which were unloved and ignored before he waved his magic wand:

– Fine Grain Whiskies. No longer just padding for blends, now a style in its own right thanks to Hedonism.
– Small Batch Blended Peaty Malts. Smokehead, Big Smoke, Big Peat and the rest have a lot to thank Peat Monster for.
– Small Batch Blended Malt Brands. Plenty of people now understand vatted malts (well they did before we had to start calling them blended malts).

In addition to this he has pushed the boundries of wood technology, occasionally falling foul of the (in this case a bit silly) lawmakers.

Speaking of which, there are wholly-entirely-absolutely-ok-then-not-really unsubstantiated rumours that the ‘illegal’ Spice Tree may come out of hiding for a taste during this very special night. The line up is still under discussion as John kindly has a look at what is in his archive cupboard, but there is speak of the very first Hedonism being dusted off among other treasures. A few canapes too. 

Visit http://tinyurl.com/CompassBoxRMW for tickets

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The Whisky Lounge Presents Berry Brothers & Rudd, Blackfriars, Newcastle Upon Tyne FRIDAY OCTOBER 15TH 2010 – Scotch Whisky News

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Berry Brothers – 2010 Reboot (£20 / ticket)
Blackfriars, Newcastle Upon Tyne 
Friday October 15th 2010, 7.30pm 
www.blackfriarsrestaurant.co.uk

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Berry Brothers and Rudd have long been associated with fine wine and their shop in St. James’, London is a real experience and akin to stepping back in time to Dickensian Britain. For some years now they have also been developing a formidable reputation for bottling fine whiskies. These normally take the form of single cask, single malt and bottled at no less than 46% ABV. Join us on this fantastic evening when Ed Bates will be showing off some of their latest and greatest additions. Due to the sheer breadth of what they bottle, this tasting really is suitable for all tastes and we believe your breath will be taken away by the quality on offer!

The whiskies will be available to purchase on the night and we are able to accept credit cards on the night for these purchases (apart from Amex)

As always each tasting is designed to be fun and enjoyable for all levels of whisky drinker, and is not a lecture. You will almost certainly learn something new every time, but if you don’t walk out with a smile on your face then there we have done something wrong!

You will not be sent a ticket through the post. Your details will be added to the event register and all you need to do is print the payment confirmation page and bring it with you to the event
 
http://www.thewhiskylounge.com/Events.aspx?id=142

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Arkrights ‘BOWMORE & AUCHENTOSHAN’ WHISKY TASTING – TUESDAY 9TH NOVEMBER 2010 – Scotch Whisky News

  

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*BOWMORE & AUCHENTOSHAN WHISKY TASTING – TUESDAY 9TH NOVEMBER 2010*

On Tuesday 9th November Zoran Peric, Brand Ambassador for Cellar Trends, will be returning and this time he will be presenting whiskies from Auchentoshan and Bowmore distilleries. Both these distilleries are owned by Morrison Bowmore Distillers (a subsidiary of Suntory) but Auchentoshan hails from the Lowlands and is characterised by its light, refined profile whilst Bowmore is the oldest distillery on Islay and produces a medium peated whisky that is not as heavy hitting as the typical Islay malts but has its own fragrantly smoky style. 

As Zoran will explain to us, the whiskies may be quite different but both distilleries have interesting features in their production processes that are unusual in this day and age. Auchentoshan is one of only two distilleries that still carries out triple distillation and this is one of the elements that contributes to its light, fresh style. As for Bowmore, not only does its peating level vary from the Islay ‘peat monsters’ such as Ardbeg and Laphroaig but also it is one of the few distilleries in Scotland to still have a working floor maltings (which produces from 30-40% of the malt required by the distillery).

This is a great chance to compare and contrast two quite different but equally delightful single malts. The Auchentoshan provides a taste of how triple distillation can produce a delicate yet robust whisky and, even if you have shied away from peated whiskies in the past, the smoky yet perfumed Bowmore may make you change your mind as it is a great introduction to that style of whisky. This is sure to be a popular tasting so book your tickets now!

*How to book*

The tasting will be at Stanton House Hotel, Stanton Fitzwarren  www.stantonhouse.co.uk and will commence at 7.00 for 7.30pm. Tickets for the event are priced at just £10.00, and this includes a discount of £3 against a bottle of one of the featured whiskies if bought or ordered on the night of the tasting.

Most, if not all, of the whiskies tasted will be available to purchase on the night. We accept cash, credit/debit card or cheques.

Tickets are limited, and allocated on a ‘first come, first served’ basis. To buy them just log on to www.whiskyandwines.com

and place an order for the number you require, or telephone us on (01793) 765071, or call in and see us at Arkwrights, The Dormers, Highworth, Wiltshire. Admission to the tasting is by ticket only, and Arkwrights reserve the right to restrict the number of tickets per person.

Tasting tickets always sell very quickly (usually within 48 hours) so it is best to book ASAP.

We look forward to seeing you for another great evening of whisky tasting.

Slainte!

Fran and Ken

Arkwrights Whisky and Wines

Nickolls & Perks Fall 2010 Tasting Schedule – Scotch Whisky News

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Friday 29th October  – Bowmore & Glen Garioch Distilleries SOLD OUT

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Thursday 11th November –  Welsh Penderyn Distillery

To celebrate the Ryder Cup victory at the Celtic Manor course     Cost: £25 per head. Its about time we had a more local distillery up for a tasting session  and we are pleased to welcome the distilling leek troffers from Penderyn to satisfy us on this occasion to sample some of their more rarer fare.

The Penderyn Distillery  

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Friday 19th November –  Speyside Glenfarclas Distillery, a Masterclass with George S Grant (6th generation family owner)

Cost: £35 per head

Unmissable opportunity for us to assist at an George Grant Master class and to hear his legendary tales of whisky and far off adventure, 15yo, 25yo, 30yo, 40yo and a Family Cask. The Glenfarclas family!

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Jim Murray’s WHISKY BIBLE 2011 is now on sale in the shop.

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Tickets available for November dates now!

01384 394518

info@nickollsandperks.co.uk

david@nickollsandperks.co.uk

Slainte

Gordon & MacPhail 20cl Mortlach 70 Y.O. ‘Generations’ Missing! – Scotch Whisky News

mortlach-70

A bottle of 20cl Gordon & MacPhail’s Mortlach 70 years old  Generations has vanished (and was possibly stolen) from the Symposion booth at the Stockholm festival this last weekend. The retail price is +/- $6,000 USD. For further details on this bottling please visit https://www.whiskyintelligence.com/2010/03/gordon-macphail-bottle-the-oldest-single-malt-in-the-world-scotch-whisky-news/

A few words from the Swedish Importer;

Thanks for your interest in spreading the search for the stolen Mortlach 70 Years Old Generations. We are truly sad and disappointed that something like this happen in Sweden.

Please find a little background to the incident and the whisky bellow:

The theft took place at night after the Stockholm Beer & Whisky Festival’s final day. We do not to address accusations in any direction at this point. However, as the theft took place after the visitors left the fair and as the bottle was dismantled and hidden in the booth in a guarded hall, we assume that the thief knew what he/she was looking for and that it was a person who felt at home in the showroom.

The back of the gift box as well as the green box in which the gift box delivered are left in our possession.

Due to its scarcity, the allocation for Sweden was limited to only two 70cl and three 20cl bottles. The full size bottles found buyers directly, while the smaller bottles was immediately reserved for a whisky tasting led by Michael Urquhart at The Bishop’s Arms in Malmo in early November. It was one of the 20cl-bottles (worth 5,200 USD) that were stolen and we are at present working on finding a solution for our client The Bishop’s Arms.

In addition to our regular allocation, G&M agreed to let us buy another bottle to use for a unique tasting where we have chartered a private plane for the day, flying Swedish connoisseurs to Scotland to finish off a bottle of Mortlach 70 Years Old in Elgin, and then return back to Sweden the same day. Although the cost for this one-day trip is equivalent to a normal holiday week, all 65 seats were sold out in less than one and a half days.

We have made a police report, and also made inquiries through Social Media as well as traditional Swedish media. We are currently working on getting the bottles individual identification number. The attention together with the uniqueness of the whisky will most likely make the whisky quite difficult to sell. And hopefully, the thief being caught!

Feel free to contact me for any further information (Office: +46 40 20 47 63, Cell: +46 708 20 19 30)

Best regards,

Thomas Kuuttanen

SYMPOSION INTERNATIONAL AB

www.symposion.nu

www.purityvodka.com

Many thanks to Mark at WhisyCast for this article. Visit WhiskyCast at www.whiskycast.com


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