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The Harris Journal: The Sun Rises On February – Scotch Whisky News

One of the early signs that we’re seeing the last of winter is the sort of stunning sunrises we seem to get at this special time of year. According to the weather boffins at the BBC there’s apparently some science behind it too.

The sun is lower in the sky for much longer than in the summer months, so the colours have much more time to build. The cold skies often less humid too and the clearer air makes the hues appear more vivid.

Whatever the rational reason, it makes the early morning shifts for the distilling team even more of a pleasure as the windows of their Spirit Hall look out to the east.

As the day dawned today Rebecca Passmore captured this pic, with a slow glow of oranges, pinks and purples reflecting off the waters of East Loch Tarbert and the rainwater gathered on our whisky barrel tops.

Wishing you all a great week ahead and for more photos and tales from Tarbert, read on…

Le gach deagh dhùrachd,

 

Mike Donald, Chief Storyteller

With winter still at our door there are few things more appealing than the prospect of a fireside dram, particularly if you’ve just escaped inclement island weather. The Hearach single malt was made for drinking, and the elegant, complex flavours captured in every glass promise a perfect pour at this time of year.

Gentle aromas of peat smoke give way to notes of toasted malt in your glass as flavours of apple, wildflowers, spice, clotted cream and candied sweets unwind. It’s a true Outer Hebridean whisky and full of local character. Simply order your bottle online or from your nearest stockist, and open to discover more…

MEET THE HEARACH

ORDER YOUR BOTTLE OF THE HEARACH

Introducing The Glenrothes New Partnership with Pelorus Travel – Scotch Whisky News

We are delighted to announce our partnership with award-winning luxury travel experience providers, Pelorus.  Together we have created an extraordinary experience at our private 300-acre Estate which includes the opportunity to create a one-of-a-kind whisky masterpiece with our Master Whisky Maker, Laura Rampling.

Discover More

For all questions regarding the partnership, please contact The Glenrothes at concierge@theglenrothes.com or enquire directly to the Pelorus team via their website.

Mark’s Whisky Ramblings 553: Johnnie Walker Blue Label The Casks Edition – Scotch Whisky News


Mark’s Whisky Ramblings 553: Johnnie Walker Blue Label The Casks Edition

Mark Dermul, Belgian whisky blogger, tries a special Johnnie Walker Blue Label. “This is a bottle I had been looking for for a long time, and then suddenly my friend Johan showed up at the door and said I should just open it and taste it”, Mark says. That didn’t need to be said twice. This is the Blue Label at cask strength (well, at 55.8%, it’s more like batch strength, as several versions have been launched over the years). Now, Mark is curious whether this will be the ‘regular’ Blue Label on steroids, or if it will bring a completely different experience.

https://youtu.be/n6xKVqTaxSE

 

Evan Williams Bourbon Experience to Release Annual, Special Edition Kentucky Derby Festival Single Barrel Bourbon Bottle – American Whiskey News

Evan Williams Bourbon Experience to Release Annual, Special Edition Kentucky Derby Festival Single Barrel Bourbon Bottle

The 2017 Vintage,106 proof Bourbon is dipped in pink wax, one of the Derby Festival’s official colors

LOUISVILLE, Ky. – As an official sponsor of the Kentucky Derby Festival for the ninth consecutive year, the Evan Williams Bourbon Experience will release a special edition bottle of Evan Williams Single Barrel Bourbon sold with a commemorative 53rd Edition Gold Pegasus Pin beginning Thursday, February 13.

Dipped in an iridescent pink wax, the bottle features a special face label with the coordinating Kentucky Derby Festival logo and includes an official 2025 Pegasus Pin in an envelope attached to each bottle. The hand-dipped, limited-edition bottles will be available for purchase at the Evan Williams Bourbon Experience for $89.99 and at select area retailers while supplies last. Pegasus Pins will also be sold exclusively at the Experience through March 1.

The limited edition 2016 vintage is bottled at 106 proof. A bright copper color, this release opens with notes of black cherry and molasses on the nose followed by that same cherry and sorghum sweetness on the palate. The finish is medium to long with notes of cinnamon, barrel char and green pepper corn spice. Each bottle of Evan Williams Single Barrel Vintage Bourbon contains the exact day it was put in an oak barrel to age, the barrel number, and the date it was bottled.

“The Evan Williams Bourbon Experience is proud to continue the tradition of celebrating the season with Kentucky Derby Festival,” said Jodie Filiatreau, Evan Williams Bourbon Experience Artisanal Distiller. “These bottles have become collectors’ items for Bourbon and Derby Festival enthusiasts alike for nearly a decade and we’re honored to provide delicious whiskey to help fans celebrate this special time of year.”

The Bourbon is matured in Heaven Hill’s rickhouses under the careful supervision of Master Distiller Conor O’ Driscoll, who monitors the progress of each year’s vintage to ensure it maintains its intended flavor profile and superb quality. Evan Williams Single Barrel Vintage has won five “Whiskey of the Year” awards and is one of the most critically acclaimed specialty Bourbons produced by Heaven Hill Distillery, the world’s second largest holder of aging Bourbon.

“For more than five decades, the Pegasus Pin has been synonymous with springtime in Louisville and an iconic symbol of the Kentucky Derby Festival,” said Matt Gibson, Kentucky Derby Festival President & CEO. “We know this special edition bottle dressed in our signature pink color will be popular with pin collectors and Festival Fans alike.”

Bringing the community together since 1956, the Kentucky Derby Festival has grown to become a whirlwind of more than 70 special events leading up to the big race in May. The Kentucky Derby Festival runs this year from March 22 – May 2.

ABOUT THE EVAN WILLIAMS BOURBON EXPERIENCE: The Evan Williams Bourbon Experience® (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams, Kentucky’s first commercial distiller, through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit. An official stop on the Kentucky Bourbon Trail®, the facility offers guests a historical glimpse back in time to see Evan Williams’ original distillery through high-definition video recreations of the Louisville wharf and Main Street in the late 18th Century, plus recreations of Whiskey Row building facades along Main Street from the 1890’s through the present. Meanwhile, visitors learn the essential differences between distilling during Evan Williams’ era and Heaven Hill’s modern Bernheim Distillery operations.

ABOUT THE KENTUCKY DERBY FESTIVAL: Since 1956, the Derby Festival has worked to bring the community together in celebration. The Festival is an independent community organization supported by 4,000 volunteers, 400 businesses and civic groups, Pegasus Pin sponsorships and event participation. This involvement has made the Festival the largest single attended event in Kentucky and one of the leading community celebrations in the world.

Cotswolds Distillery Banyuls #1742 Single Cask – English Whisky News

Banyuls #1742 Single Cask

£125.00

50% 700ml

Introducing our limited edition “Banyuls #1742″ single cask whisky. Made using 100% locally grown, traditionally floor malted barley from the Cotswolds which has been aged full term in rare French oak casks seasoned with Banyuls dessert wine.

Banyuls is a Southern French red dessert wine made from Grenache grapes that are fortified at the peak of sweetness during fermentation. A process known as ‘Mutage’ which allows for maximum sweetness and big chocolatey flavours.

This is the perfect whisky to enjoy with your special someone – whether you’re toasting by the fire or gifting the whisky lover in your life a present they’ll truly adore. It is for the curious whisky drinker who appreciates unique flavours from carefully selected French oak casks. It pairs well with fruits and chocolate, especially dark chocolate. With its bold, rich and sweet character, it is a great single malt to enjoy with friends neat and with desserts.​

Bottled at 50% ABV here at our distillery on 29th January 2025. Each bottle is presented in a luxury display carton.

This year we are dedicating all our single cask releases to the brilliant local farms and farmers that we closely work with to create our whisky. This release is dedicated to Rob and Joe Cole at Lanes End Farm who live up the road to our distillery. The Cole’s regularly visit us to collect the draff, a by-product of the whisky production process, to feed their happy herd of cows.

There are only 299 limited edition bottles available to purchase in total across our website and three shops in Stourton, Broadway and Bourton-on-the-Water. Purchase yours while stocks last!

Shelter Point Distillery “The Perfect Canadian Choice” – Canadian Whisky News

Your favourite Canadian Single Malt is the perfect choice for these times.

We have been extremely flattered by the response and contributions online during recent developments. Shelter Point whiskies have cropped up multiple times as whisky fans make suggestions for alternatives to US spirits.

As a thank you for this support we’ve got some great news: everything on the site is 12% off from now until Valentines Day.  No need to add a code, the discount will be applied at checkout.

Make your favourite Canadian whisky the perfect gift for Valentines Day!

Shop Now

REGISTER INTEREST: HIGHLAND PARK 56 YEAR OLD – The Whisky Shop News

REGISTER INTEREST:
HIGHLAND PARK 56 YEAR OLD

Introducing Highland Park’s most remarkable release and also its oldest.  Originating from a never before tasted cask, this 56 Year Old expression delivers a rich, complex whisky showcasing the unique Orkney character in every sip.

We are down to the final allocation of this highly sought-after release. Register Interest today and be the first to know about how you can obtain this Orkney treasure.

Highland Park 56 Year Old

Highland Park have unveiled their oldest whisky to date. Aged for an incredible 56 years, this rare and visually striking release is limited to just 170 bottles globally. Bottled at a natural strength of 46.9% abv, and free from chill filtration.

£40,000.00

ENTER NOW ❯

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Scotch Malt Whisky Society “February Outturn is live” – Scotch Whisky News

 

Our February Outturn is here! Our Tasting Panel upholds the Society’s mission: to leave no nose upturned. This month we celebrate the expert sniffers who vet our incredible liquid, assessing every sample before it can make it into a Society bottle.

Made up of men and women from all over the world, the Panel balances the technical quality of whisky and its potential for enjoyment – ensuring that whatever flavour you choose, you’ll find something that’s sure to delight. This month’s selection of casks is now live.

SHOP THE OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Edinburgh Whisky Academy “Watch & Learn: Whisky Insights Inside” 🥃 – Scotch Whisky News

Watch & Learn: Whisky Insights Inside 🥃

Vic Cameron, one of our whisky lecturers says: “Oak is vital for the Scotch whisky industry. It’s the only wood that we are legally allowed to mature our new make spirit in to make whisky. There are different types of oak, mainly American oak and European oak. And oak is what actually gives the whisky its colour and gives it a lot of its flavour.” 🎬 Watch the Video | 📖 Read the Post

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Company To Restructure Globally, Louisville Cooperage To Close

LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company’s global workforce, and closing the Louisville-based Brown‑Forman Cooperage.

“In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today’s announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.”

New Executive Leadership Team Appointments

Brown‑Forman has restructured its executive leadership team to accelerate growth across its brands, business, and workforce. This includes consolidating and streamlining its commercial structure to leverage greater synergies and effectiveness in its markets.

Among the new appointments, effective as of today:

  • Jeremy Shepherd has been named Chief Marketing Officer. Shepherd previously led the company’s USA & Canada commercial division.
  • Michael Masick has been named President, Americas. Masick will continue commercial leadership for Mexico, South and Central America, and the Caribbean. In his expanded role, he will add USA & Canada to his remit.
  • Yiannis Pafilis has been named President, Europe, Africa, Asia Pacific. Pafilis currently leads teams across Europe. In this expanded role, he will add Africa, the Asia Pacific region, and global travel retail.
  • Chris Graven has joined the executive leadership team as Chief Strategy Officer. Graven has held roles in Brown‑Forman’s HR, finance, marketing, and commercial organizations in her 20 years with the company.

Workforce Reduction

To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change.

This organizational evolution will simplify and streamline Brown‑Forman’s structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth.

Brown‑Forman Cooperage Closure

Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.

Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price.

Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.

“I want to express my sincere gratitude to our employees, particularly those impacted by these changes, for their dedication and contributions to Brown‑Forman,” said Whiting. “We are committed to supporting them through this transition and are confident that these strategic initiatives will ensure the company endures for generations to come.”

Bios and photos for executive leadership team members are available on Brown‑Forman.com.


About Brown‑Forman:

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Forward-Looking Statements

This press release contains statements that are “forward-looking statements” as defined under U.S. federal securities laws. These forward-looking statements reflect management’s expectations or projections regarding future events and speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties, and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections.

For further information on factors that could cause our actual results to differ materially from our historical experience or from our current expectations or projections, please refer to our public filings, including the “Risk Factors” section of our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q filed with the Securities and Exchange Commission.


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