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Kilchoman NAS (39.5 Months) (46%, OB, ‘Spring Release 2010’) – Scotch Whisky Tasting Note

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Part V of “No Age Statement Week”

Kilchoman NAS 39.5 Months (46%, OB, ‘Spring Release 2010’)

Yet another No Age Statement (NAS) bottling from Kilchoman Distillery, come on chaps, it’s time you started with age statements…

The nose starts wafting out of the glass and is detectable from 12 inches away, coffee grounds and cold toast. Up close and personal there is peat smoke, hints of juniper, a little fragrant gin and then the peat smoke again. A little gentler on the nose than previous bottlings perhaps? Still very good none the less.  The taste is chocolate peated malt, burnt twigs and some more of the juniper (at first) but then it starts to grow and the peat smoke turns a little to reveal a peanut butter like characteristic along with some good malt. It tastes very good and after a moment or two the chocolate malt and peat are the dominant characteristics. The finish is chewy along with malt and the ever present peat smoke (with hints of the jumpier) and a sensational moment of dark chocolate bitterness. AND Liquorice.

Despite the lack of an age statement (you can’t hide forever chaps) it’s another cracker of a bottlings from Kilchoman Distillery.

C$80

Score 86 points

Visit Kilchoman Distillery at www.kilchomandistillery.com

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Angels Whisky Club in Frankfurt – Scotch Whisky News

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We visited the InterWhisky in Frankfurt on Friday 26th and Saturday 27th November. Beside taking tasting notes from one stand to another we attended two Master Classes held by Alistair Walker (Sales and Marketing Director BenRiach): The wood finishes of GlenDronach and the special bottlings of BenRiach.

Alistair is a funny guy with a lot of passion in what he does. We had good laugh during the classes, had drams of fantastic whiskies and got a lot of information on BenRiach and GlenDronach. Here we found our personal “Christmas whisky”: The BenRiach 15yo Madeira Wood Finish. Nose: lot of vanilla, melon and peaches. Mouth: fruity, hazelnut and madeira. Great whisky for this years festive season.  From the Old & Rare range we’ve to recommend the following stars: Highland Park Bicentenary 1977 Vintage Repatriation, The Macallan 30yo and Laphroaig 25yo.

Talking recommendations, our top five of this years InterWhisky are:

Bunnahabhain 16yo Manzanilla Sherry Wood Finish
BenRiach 15yo Madeira Wood Finish
Ballechin #5 Marsala Matured
GlenDronach 14yo Sauternes Finish
Connemara Turf Mor – peaty Irish Whisky, which is actually just coming out on January

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Best wishes from Germany  Jens and Mariia
 
www.angelswhiskyclub.com  To become a member contact  members@angelswhiskyclub.com

Wemyss Malts Christmas Archive Offer – Scotch Whisky News

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Dear Whisky Connoisseur,

Now that the dark nights are drawing in, and the snow is falling , what better time to sit back and relax in front of the fire with something special from the Wemyss Archive!

Bonfire Embers (Bunnahabhain) 1997    £50

Toffee Apples (Glenrothes) 1990               £50

Ginger Treacle (Glen Elgin) 1991               £55

Fruit Bowl (Glen Garioch) 1989                 £55

Honey Harvest (Longmorn) 1997              £50

Autumn Leaves (Bunnahabhain) 1997   £50

These releases are strictly limited, and on a first-come-first-serve basis, so if you would like to take advantage of this fabulous offer, please email us at sales@wemyssmalts.com to ensure you secure your bottle before they all disappear!

Please note that we can only ship to the UK and EU, and apologies for any inconvenience this may cause.

Best Regards,

Susan

www.wemyssmalts.com

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NEW WHISKY ARRIVALS AT ARKWRIGHTS – Scotch Whisky News

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Over the last few weeks we’ve had a veritable treasure trove of whisky arrive here at Arkwrights.  Just for starters, there are some fabulous 10th Anniversary limited edition expressions from Compass Box (including a new Flaming Heart – which I know will make many of you very happy to hear about as the last edition was just so delicious), the latest in the GlenDronach single cask releases (bound to sell out fast), the 200th Anniversary 21 year old Jura (which comes with a chance to be one of the lucky few to be selected to stay at the Jura Lodge) and a variety of small batch American whiskies.  Click on this link to have a browse and there’s sure to be something that takes your fancy http://www.whiskyandwines.com/new-products-week-ending-20th-november-c-122_219.html

As if that wasn’t enough, we also have two new releases from Bruichladdich (yes, really – just the two) and a selection of bottlings from those wonderful people at Douglas Laing.  To see this selection of goodies just click here http://www.whiskyandwines.com/new-products-week-ending-27th-november-c-122_220.html

Any (or all!) of these whiskies would make a great Christmas gift (to yourself or someone else) so get browsing!

Slainte!
Fran and Ken
www.whiskyandwines.com

Old Pulteney Finalists Go Head-to-Head To Become a Record Breaking Arctic Explorer – Scotch Whisky News

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Old Pulteney Finalists Go Head-to-Head to become a Record Breaking Arctic Explorer

On Saturday 20th November, Old Pulteney Single Malt Scotch Whisky put 48 international adventurers to the ultimate test in the Pole Position Live Finals. The unique global completion attracted entries from all over the world, with applicants eager to win a place on Old Pulteney Row to the Pole – a world first arctic adventure.

The Old Pulteney Pole Position competition was launched in September to put global thrill seekers to the ultimate test. Sponsored by Old Pulteney Single Malt Scotch Whisky, the competition offers one extraordinary person the once in a lifetime opportunity to become an active crew member in a record breaking expedition.

In August 2011, adventurer and sportsman Jock Wishart will lead a six strong crew through some of the harshest conditions on earth in an attempt to row to the magnetic North Pole. In a specially designed ‘ice boat’, Jock and his crew will set off from Canada on a 450 mile route across the arctic and are searching for one determined person to join them. The voyage will require extreme physical and mental endurance and if successful, will make history.

To enter Old Pulteney Pole Position, applicants were asked to apply online and state why they have what it takes to become Jock’s 6th crew member.  Hundreds of international entrants applied and a shortlist of forty five finalists competed head-to-head in the Pole Position Challenge Day on Saturday 20th November at Eton Rowing Centre, the Olympic rowing centre for 2012.  To test their physical and mental abilities, contestants battled it out in a two and a half hour endurance row, group interviews and psychometric tests. The winner will be announced at the London Boat Show in January and will receive personal training from Jock before embarking on the life changing expedition in August 2011.

Jock Wishart says:

“The competition has attracted a huge volume of international entries, all of an incredibly high standard. When you’re planning an Arctic expedition, the most important thing is your crew, we are confident that we will find an extraordinary person amongst the fantastic group of finalists to join our expedition team.”

The Old Pulteney Row to the Pole is of global significance as both a pioneering maritime adventure and an environmental expedition. The voyage has never been undertaken before and is only now possible due to the increase in seasonal ice melt of the Arctic landscape. The attempt will be captured on camera for UK and international audiences and will follow Jock’s preparations and the 4-6 week long row where his team will face dramatic ice-bound coastlines and shifting sea-ice barriers. His background as an expedition leader and his long track record of organising successful record attempts will stand him in good stead as he faces his biggest challenge to date.

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Notes

• The certified position (1996) of the North Magnetic Pole is 78 degrees, 35.724 minutes North, 104 degrees, 11.915 minutes West.
• See Jock Wishart’s biography attached for more information on his previous feats as an oarsman, polar explorer and navigator.

Jock Wishart

Jock, is a descendant of Scotland’s national bard Robert Burns, with a successful background in polar exploration, rowing and extreme navigational feat, He is firmly established as one of the UK’s leading adventurers and explorers. He led the team which established fifteen new world speed records for powered circumnavigation and captained the team that broke the London to Paris rowing record in 1999. He has a lifetime interest in polar exploration and in 1992 journey he was part of the first team to walk unsupported to the Geomagnetic North Pole.

Old Pulteney Single Malt Whisky

Old Pulteney Single Malt Whisky, is diligently crafted at Pulteney Distillery in Wick. It is the most northerly distillery on the UK Mainland and was founded in 1826 by James Henderson at the height of Wick’s herring boom.  The distillery lies in the heart of ‘Pulteneytown’, which was created for all the fishermen at the time, and is embedded in the deep rooting history of this coastal town, which used to be one of the most important and biggest herring fishing ports in Europe.

Old Pulteney Single Malt whisky has a long standing association with the sea and is also known as the ‘Maritime Malt’. Its carefully crafted taste carries the windswept and rugged character of the North, the salty and fresh air of the North Sea and the distillery’s rich maritime heritage runs through every drop of this fine malt.

Mackmyra NAS Special ’03 (48.2%, OB, ‘Winter 09/10) – Swedish Whisky Tasting Note

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Part IV of “No Age Statement  Week”

Mackmyra NAS Special ’03 (48.2%, OB, ‘Winter 09/10)

Small casks, big flavour it proclaims on the box of Svensk Single Malt Whisky using small 30 litre casks from three types of wood ex-sherry, ex-bourbon and new Swedish oak. From their two recipes proclaims the box.

The nose is strong and slightly perfumed followed by some dry…something…wood notes, oak spice, saw dust? Unsure however it is pleasant and not off putting and certainly different. Also roses and a hint of pot-pourri or herbs? A little hand warming intensifies the aromas and brings forth more wood notes. The small casks seem to have contributed  a significant amount. A single moment of raspberry jam. The taste is leathered and backed by tobacco along with pepper and then some malt sweetness and coal smoke. It’s good but perhaps the small casks have contributed a touch to much to the spirit? The finish is warming, long and quite fragrant. A touch of the pot-pourri and some juniper to go along with the pepper and finally some good malt. However after 5 minutes the finish turns a little unpleasant and is slighly dirty and bitter.

Either mildly confused or simply a new style. The addition of water does not change anything.

C$92

Score 78 points

Master of Malt Launches Cask-Aged Whisky Bitters – Bitter Whisky News

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Master of Malt Launches Cask-Aged Whisky Bitters

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Master of Malt have launched their own cocktail bitters which have been aged in a 38 year old Glen Grant cask! The bitters have been specially created with authentic, rare ingredients sought from all over the world before being painstakingly blended together using a unique array of artisanal techniques.

Master of Malt’s Sales Director, Ben Ellefsen, explains:

“We wanted to create a new breed of bitters, one which was utterly uncompromising in every respect. We started by developing what we considered to be the ideal flavour profile for a whisky bitters – flavours that would complement the best whiskies and Bourbons, not cut against them – so we’ve used lots of ‘Christmassy’ spices (cloves, cinnamon, orange peel, Cardamom) as well as a frankly obscene amount of fresh vanilla.”

The bitters join the marketplace alongside bartenders’ favourites including Angostura and Peychaud’s. For the uninitiated, bitters are like salt and pepper for cocktails – a mix of herbs, spices and other flavours to bring the best out of cocktails, and add an extra dimension to many classic drinks. Master of Malt believe they have discovered a niche in the market:

“To our knowledge, these bitters are the highest proof, most costly to make, and most expensive ever released for sale. To ensure that everyone can try them, we’ve released a 100ml bottle, and also a smaller, 50ml bottle for those who use bitters only occasionally, but still demand the best.”

You can purchase Master of Malt’s 100ml Cask Aged Whisky Bitters for £9.95 here: http://www.masterofmalt.com/bitters-and-vermouths/master-of-malt-cask-aged-whisky-bitters-1st-edition-10cl-bitters/

Or purchase the 50ml version here: http://www.masterofmalt.com/bitters-and-vermouths/master-of-malt-cask-aged-whisky-bitters-1st-edition-5cl-bitters/

About Master of Malt
•     Established in 1985
•     One of the UK’s leading online whisky and spirits retailers
•     A highly rated independent bottler, all of whose single cask whiskies scored over 90 points in the Jim Murray Whisky Bible 2009
•     http://www.masterofmalt.com

Read the Master of Malt blog: http://www.masterofmalt.com/blog or follow Master of Malt on Twitter: http://www.twitter.com/masterofmalt
And facebook: http://www.facebook.com/masterofmalt

Heart of Kentucky Holiday Festival – American Whiskey News

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Kentucky Cooperage Tours
712 E. Main St., Lebanon KY 40033
See how bourbon barrels are made then take the Maker’s Mark Distillery candlelight tour to see how bourbon is made for a terrific holiday Bourbon Country experience. See how “charring” is done, how staves are shaped, how hoops are put in place and how barrels are made leak proof without manmade sealers. You might even win your very own genuine bourbon barrel, a collectors Maker’s Mark bottle or one of several other special prizes that will be given away! Take one of the two FREE cooperage tours (no open-toed shoes, please) and enter the FREE raffle. You don’t have to be present to win. — 9:30 a.m. and 1 p.m.
For more information, call 270.692.4674 or e-mail marcia.morgeson@kentuckycooperage.com.

Maker’s Mark Distillery Candlelight Tours
3350 Burks Spring Rd., Loretto KY 40037
Makers’ Mark Distillery will be entertaining in rare form with a Victorian Christmas experience. The world famous bourbon maker offers FREE candlelight self-guided walking tours, carolers, hot cider and cocktail samples for those over 21. Take a step back in time in this lovely Victorian village and enjoy the wonderment of the decorated old buildings while learning about the production of Maker’s Mark bourbon.
Don’t forget to dip your finger in the huge vat of mash for a taste of the product before it gets to the barrel and the bottle. — 5:30 p.m. – 7:30 p.m.
For more information, e-mail sydina.bradshaw@makersmark.com or call 270.865.2099.

For more information, go to www.HeartOfKentucky.com or call 270.692.0021 for a free brochure. Brochures can also be found at the Lebanon Tourist & Convention Commission office located at Centre Square, 239 N. Spalding Avenue.

Ralfy Keeps Busy With Whisky Review #169 – Scotch Whisky News

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www.ralfy.com keeps busy with general malty busy-ness and shares some eccentric malt-moments with whoever cares to Vlog-watch at ralfy.com!

whisky review 169 – Caol Ila cask strength (61.6%)

… yummy!

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The 2010 Malt Maniacs Awards – Whisky News

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The Malt Maniacs have released the results for the 2010 Awards. Details of the raw data can be viewed at http://www.maltmaniacs.org/whisky/competition/malt-maniacs-awards-whisky-competition-2010.pdf and if you want all the bells and whistles visit http://www.maltmaniacs.org/2010-whisky-competition.html


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