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A Taste From The Past – Grant’s Stand Fast 1972 to 1977 – Scotch Whisky News

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A Taste From The Past – Grant’s Stand Fast 1972 to 77

Today, I (Ludo) received a query from a reader about an old bottle of Grant’s and as I remembered seeing a similar one in our archives, I thought this would be a good opportunity to taste it and share my thoughts with you. I do love my job.

The bottle was filled between 1972 and 77 and… (you may read the rest of the very interesting blog post via the link below)

http://blog.grantswhisky.com/2011/01/a-taste-from-the-past-%e2%80%93-grant%e2%80%99s-stand-fast-1972-to-77/

Kind regards,
Ludo

Ralfy Publishes Whisky Review #177 Part 3 of 7 Springbank Distillery Tour – Scotch Whisky News

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www.ralfy.com presents part three of a seven part Tour of Springbank Distillery. (with bloopers !)

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MIDLETON RELEASES NEW EXCLUSIVE WHISKEYS – Irish Whiskey News

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MIDLETON RELEASES NEW EXCLUSIVE WHISKEYS

Irish Distillers Pernod Ricard has launched two new rare, single cask, single pot still whiskeys from the Midleton Distillery, makers of the world’s No 1 Irish whiskey, Jameson.

Both new expressions have been released under the celebrated Midleton brand, renowned for its annual vintage release of the Midleton Very Rare blend. Created exclusively for two specific customers – the new Irish Whiskey Collection shop at the recently opened Terminal 2 at Dublin Airport, and The Celtic Whiskey Shop on Dublin’s Dawson Street – the whiskeys were personally selected from individual casks by Master Distiller Barry Crockett as outstanding expressions of the Midleton style.

Just 200 bottles of the Terminal 2 release were yielded from cask No 48709. This 19-year-old single pot still whiskey was laid down in November 1991 in a first-fill American bourbon barrel and has, in a new departure for the Midleton brand, been bottled at cask strength (53.7% ABV). The cask strength affords the whiskey connoisseur the rare opportunity to experience a Midleton whiskey as it emerges directly from the cask. The whiskey reveals a dark, fleshy fruit character in perfect balance with the underlying pot still spiciness. The impressive presentation box includes a portion of stave from the barrel in which the whiskey spent its life maturing. Each bottle is individually numbered and retails at €260.

The Celtic Whiskey Shop release was laid down in December 1996, also in a first-fill American bourbon barrel, and has been bottled at 46% ABV. This slightly lighter style offers green apples and banana on the palate. Just 270 individually numbered bottles have been made available, retailing at €225 each.

Irish Distillers Pernod Ricard CEO Alex Ricard says: “Connoisseurs of fine spirits have always eagerly awaited the annual vintage release of Midleton Very Rare, and with these new single cask, single pot still expressions, we are giving consumers more opportunities to experience the wonderful whiskey complexities of Midleton. Due to their rarity, we expect a high amount of interest.

“We have enjoyed a close working relationship with The Celtic Whiskey Shop for many years, so we are pleased to be able to offer this rare whiskey as an exclusive to them. We also wanted to mark the opening of Terminal 2 in Dublin, which is great news for both tourism and business in the city, and this wonderful new single cask expression seemed like the perfect opportunity.”

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Notes:

Single Pot Still Irish Whiskey

Pot Still Irish Whiskey is a style of whiskey which is unique to Ireland in general and to the Midleton Distillery, Co. Cork, in particular and is regarded as the quintessential style of Irish whiskey.

Made from a mash of malted and unmalted barley, which is then triple distilled in traditional copper pot stills, pot still Irish whiskeys are characterised by full, complex flavours and a wonderful, creamy mouthfeel. The inclusion of unmalted barley to the mashbill distinguishes pot still whiskeys from the more widely known malt whiskeys which use only malted barley and is a uniquely Irish approach to whiskey distillation.

Single Pot Still Whiskeys (whiskeys originating from a single distillery) were once the norm in Ireland and from the late 18th century to the early 20th century, pot still Irish whiskey was the most popular style of whiskey in the world. However, this style fell out of favour and the increasingly popular blended whiskeys, which combine lighter unmalted grain whiskey with the fuller flavoured pot still whiskey, led to the demise of pot still Irish whiskey.

While pot still whiskey continues to be used as a key component in many well known Irish blend brands, by the turn of the millennium only two Single Pot Still whiskey brands had survived. – Redbreast & Green Spot. However, in recent years, this style of whiskey has received positive attention from whiskey commentators and enthusiasts alike giving rise to a groundswell of interest and in the release of new expressions.

Tasting Notes

Midleton Single Pot Still – Single Cask # 48709, exclusive to Terminal 2 Irish Whiskey Collection Shop

Nose: Full aromatic oils from the distillate are enriched with a fleshy fruity character. Hints of apricot and mango laid on leaves of blackcurrant. Touch of almond and a clover, honey sweetness follow to provide a remarkable nosing experience.
Taste: The first sip exudes a silky, mouth-coating sweetness. The succulence of the rich, fleshy fruit flavours in harmony with the pot still spice makes this a sophisticated whiskey with a deep complexity to be savoured.
Finish: The full succulence of the first sip remains in perfect proportion long into the finish. Irish pot still whiskey at its most elegant.

Midleton Single Pot Still – Single Cask # 71578, exclusive to Celtic Whiskey Shop

Nose: Initially soft, giving way to the characteristic pot still spicy notes of freshly milled peppers and a shred of pipe tobacco combined with the aromatics of garden mint, mandarins and green banana. From the cask come the hints of vanilla and toasted oak.
Taste: Barley sugar sweet reveals deeper spice. From a tongue coating of liquorice and cinnamon, through to a drying barley cereal note, to a crisp fruity fullness of apples and the unripe bananas.
Finish: All the flavours linger, then as they fade, the cask takes over with a succulent enhancement of vanilla and charred oak.

Scotch Malt Whisky Society Burns Bottlings & Events – Scotch Whisky News

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January Outturn Favourites (as bought by members)

What’s hot and selling lots…

1) 5.27 Coconut and vanilla
2) 33.100 Elastoplast and lavender (100th bottling)
3) 4.148 Battered smoked haddock

And not forgetting our January recommendations…

Buy 9.56 & 26.71 together and save £16
9.56 Mom’s apple pie 
26.71 The Great Outdoors  

Buy 93.43, 76.79 & 23.68 & save £18.30
93.43 Two-faced duality
76.79 Sherry fusion
23.68 Smoky Pavlova

Society 2011 Burns Whisky Tasting & Events

Edinburgh HDV Burns Offer – Bistro, Mon 24 – Fri 28 Jan
Traditional Burns Supper – The Vaults, Tue 25 Jan
Traditional Burns Night – London, Tue 25 Jan
Burns Dinner, The Dining Room – Queen Street, Tue 25 Jan
Bristol HDV Burns Dinner – The Sugar House, Tue 25 Jan
Girls’ Burns – Queen Street, Wed 26 Jan
Dunfermline Burns Tasting – Garvock House Hotel, Thu 27 Jan
Newcastle Burns Tasting – Northern Counties Club, Fri 28 Jan
Glasgow Burns Tasting – Malmaison, Fri 28 Jan
Edinburgh HDV Burns Dinner – Bristo Place, Fri 28 Jan
Harrogate HDV Burns Dinner – Prospect Place, Fri 28 Jan

YOUR OWN Private Burns Celebrations

Did you know you could arrange your own private Burns dinners and suppers at the Society? Including theatrical entertainment and music, delicious food and of course, the finest whisky. 

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ
Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit http://www.smws.co.uk/memberships for your chance to join the Society

 

Single Malts Direct Robert Burns Night – Scotch Whisky News

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January 25th is the birth of Scotland’s, if not the world’s most famous poet, Robbie Burns. Burns was born in Alloway, Ayrshire in 1759 and died at the tender age of 37 in 1796. He was to cram much into his short-life, rising from poor tenant farmer to national celebrity and left behind a rich legacy of work. More than ten thousand people attended his funeral but Burns’ popularity had reached an entirely new level in the years since his passing.
 
Whisky played a prominent role in the life of Burns and features regularly throughout his work – the Bard was reputed to have said that “Whisky and freedom gang the gither”. Therefore, please raise a glass of whisky and toast the life of an extraordinary Scotsman.

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Immortal Memory & FREE Rabbie Burns Ale            
ONLY £21.98 

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Glenfarclas10yo & FREE Glass & Jug
ONLY £24.98

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Robert Burns Blended Whisky
ONLY £17.99

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Scots Poet Blended Whisky
ONLY £13.99

Prepare for a Burns night of your own with friends and family with whiskies from Single Malts Direct at www.singlemaltsdirect.com

Abbey Whisky Very Limited Snow Phoenix! – Scotch Whisky News

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Glenfiddich – Snow Phoenix

Abbey Whisky has managed to source a very limited number of  Glenfiddich Snow Phoenix!

We won’t be advertising this bottle (but WI is for you!), and would like to exclusively offer Abbey Whisky Subscribers the chance to buy this amzazing release by Glenfiddich….

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This bottle sold out very quickly upon release…

£90.00, free postage… (UK Only)

Very limited stock!

The story behind the bottle…

On the evening of January 7th, after weeks of heavy snow and low temperatures, four feet of compacted snow covered the Glenfiddich distillery roofs, which housed hundreds of casks of fine aged whisky.

A number of warehouse roofs collapsed under the weight, leaving the oak casks exposed to the winter sky. In temperatures of -19°C, distillery staff worked to clear the snow.

Snow Phoenix was created by marrying together whiskies from the damaged warehouses, natural strength and non-chill filtered casks of different ages and finishes, including American oak and Oloroso sherry.

Given the name Snow Phoenix, this cask strength limited edition release will only be bottled in 2010.

If you are interested in this bottle, please email enquiries@abbeywhisky.com

Slainte

Mike & Peter

Abbey Whisky

www.abbeywhisky.com

enquiries@abbeywhisky.com

Specialist supplier of rare, collectable and exclusive malts.

Tasting & Autographing Bottles by Buffalo Trace Master Distiller Harlen Wheatley – American Whiskey News

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Tasting and autographing bottles by Buffalo Trace Master Distiller Harlen Wheatley

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With the following products:-

Buffalo Trace  605063  $ 44.99
Eagle Rare Single Barrel 807982  $ 59.99
Sazerac 18 year Old Rye   364133  $ 160.00 (one time buy)
 
Date & Venue: Fort and Foul Bay BC Liqour  Store 1960 Foul Bay Rd Victoria, BC
2:30 pm – 5:30 pm this Friday January 21st

Please free to email if you require futher information davidleigh@shaw.ca

Ralfy Publishes Whisky Review #177 2 of 7 Springbank Distillery Tour – Scotch Whisky News

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www.ralfy.com presents the next Vlog in the series… whisky review 177 2/7 – Springbank Distillery with Peter (part 2). All jolly good malt-fun.

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Old Pulteney Find Their Final Crew Member To Row To The Pole – Scotch Whisky News

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Old Pulteney Salutes You!

UK Army Officer To Take on Battle of the Arctic After Spirited Global Competition Win 

Old Pulteney Single Malt Scotch Whisky and explorer Jock Wishart have revealed the winner of Pole Position, their unique global competition to find the sixth and final crew member of a pioneering arctic expedition – The Old Pulteney Row to the Pole.

David Mans, a 28 year old British Army Officer from Hampshire, beat stiff competition from hundreds of international entrants to be crowned the Pole Position winner at the London Boat Show 2011 on Friday 7th January.

He will join internationally acclaimed adventurer and sportsman Jock Wishart in summer 2011, as he attempts one of the world’s last remaining ‘firsts’: an unsupported row to the magnetic North Pole.

In a specially designed ice boat, David will take his place in the team of six who will set off from Resolute Bay in Canada on a 450 mile route across the arctic on a voyage which if successful, will make history.

The challenge is of global significance as both a pioneering maritime adventure and an environmental expedition – which is only now possible due to the increase in seasonal ice melt and its deterioration due to climate change.

The Old Pulteney Pole Position competition was launched in September 2010 to offer one spirited person a once in a lifetime chance to be part of this extraordinary adventure – but only if they had the physical and mental attributes required for such an extreme feat of skill and endurance.

After an online entry process, a shortlist of forty eight international finalists were invited to compete head-to-head in a Pole Position Challenge Day on the 20th November at the 2012 Olympic Rowing Course, Dorney Lake, Eton Rowing Centre. To test their physical and mental abilities, contestants competed in a two and a half hour endurance row, group interviews and psychometric tests. David’s determination, fitness and stamina stood out amongst the other finalists and saw him scoop the life changing prize, and he will now be personally trained by Jock in the countdown to the summer expedition send off.

To reach the magnetic North Pole, David will row with the other crew members in three hour shifts, and will have to overcome challenging weather and subzero temperatures with little chance of rest or shelter.

His rowing experience at both coastal and river clubs combined with his career as an army officer will put him in good stead to overcome the many obstacles he will face during the arduous voyage. From commanding soldiers in the Middle East to leading army mountaineering expeditions in the UK, David is no stranger to cold, monotony and exhaustion and the effect it can have on a team of people. He credits his sense of humour in the face of adversity and strong determination to succeed as the key attributes he will bring to the team.

David Mans says: ‘I am absolutely thrilled to be joining the Old Pulteney Row to the Pole crew and relish the opportunity to take part in what will undoubtedly be one of  the biggest adventures of my life to date. Rowing has always been my passion from a young age and has enabled me to keep grounded in the civilian world. For me, rowing is the ultimate team sport and I can only imagine the sense of camaraderie and achievement the crew will feel if we succeed in such a groundbreaking voyage.’

Jock Wishart says: ‘This is the most complicated logistical exercise in the Polar regions since Sir Vivian Fuch’s Trans Antarctic expedition in 1957/58. For this we require the best people. Only the best are “good enough.”

The Old Pulteney Row to the Pole will be captured on camera for UK and international audiences and will follow Jock’s preparations and the 4-6 week long row where he and his team will face dramatic ice-bound coastlines and shifting sea-ice barriers.

Old Pulteney’s partnership with Jock is rooted in the whisky’s maritime heritage and history of supporting sailing and seafaring adventure.  The whisky is distilled in the historic harbour town of Wick, the most northerly distillery on the UK mainland and the windswept and rugged landscape that surrounds it has given the malt its legacy as the Maritime Malt. The malt whisky continues its association with some of the most prestigious sailing events in the country with its continuation of its sponsorship of the Isle of Wight’s Round the Island Race and the Old Pulteney IRC Scottish Championship in 2011.

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Row to the Pole winner

Notes

• The certified position of the North Magnetic Pole is 78 degrees, 35.724 minutes North, 104 degrees, 11.915 minutes West.

Jock Wishart

Jock is established as one of the UK’s leading adventurers and explorers, with a successful background in polar exploration, rowing and extreme navigational feats. He led the team which established fifteen new world speed records for powered circumnavigation and captained the team that broke the London to Paris rowing record in 1999. He has a lifetime interest in polar exploration and in 1992 journey he was part of the first team to walk unsupported to the Geomagnetic North Pole.

‘The Old Pulteney’ Ice Boat

The Old Pulteney was designed by Dutchman Peter Bosgraaf of Peter Bosgraaf Yacht Design from Amsterdam in collaboration with Hugh Welbourne of Welbourne Yacht Design from East Allington, Devon, who advised on the laminates and under water construction. Roger Daynes of Snowsled Polar from Tetbury in Wiltshire advised on the design and construction of the “runners” on the bottom of the ice boat. The boat was built by Cris Rossiter of Rossiter Yachts in Christchurch, Dorset.

Old Pulteney Single Malt Whisky

Old Pulteney Single Malt Whisky, is diligently crafted at Pulteney Distillery in Wick. It is the most northerly distillery on the UK Mainland and was founded in 1826 by James Henderson at the height of Wick’s herring boom.  The distillery lies in the heart of ‘Pulteneytown’, which was created for all the fishermen at the time, and is embedded in the deep rooting history of this coastal town, which used to be one of the most important and biggest herring fishing ports in Europe.

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.
International Beverage brands include:

 Chang Beer: Thailand’s iconic beer brand
 Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
 Blended Whiskies: Hankey Bannister
 Mekhong: ‘The Spirit of Thailand’ since 1941
 Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network.  Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of people of more than 12 nationalities, speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

Jameson Irish Whiskey At The Fairmont Empress – Irish Whiskey News

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Warm Up with Whiskey at The Fairmont Empress ~ Thursday, January 20, 2011

Escape from January and come Warm Up with Whiskey! The Fairmont Empress is excited to be hosting a Jameson Whiskey Reception from 5:30pm – 7pm in the beautiful Empress Harbourside Room. Rory Sheridan, Jameson Brand Ambassador, was educated by Jameson’s Master Distiller, Barry Crockett and will speak passionately about the four whiskeys you will taste, including Jameson Rarest Vintage which is being shipped in especially for this event! Executive Sous Chef Ken Nakano has prepared culinary delights such as Smoked Prince Edward Island Cheddar Cheese and Braised Bison Short Rib to compliment the fantastic whiskeys. Tickets are $60 ($48 for Friends of the Empress).

All prices noted exclude taxes and gratuities. Friends of the Empress privileges apply to all events unless otherwise stated. For reservations and information, please call (250) 389-2727 or emp.diningres@fairmont.com


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