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Introducing Nc’nean Huntress Orchard Cobbler – Scotch Whisky News

Pioneering Scotch Whisky Distillery Nc’nean
Pushes the Boundaries of Spirit Making in a New Limited Release

Scotland’s leading organic whisky distillery, Nc’nean, continues to build its reputation as an industry innovator with the launch of its latest limited edition whisky, Huntress Orchard Cobbler, into the USA.

The Huntress series is inspired by Nc’nean’s namesake – the Gaelic goddess Neachneohain, who was known as a huntress and for walking her own path. This series is centred around that ethos of discovery, and Nc’nean’s passion for hunting for unique flavors in whisky making.

This year’s release is named Orchard Cobbler, for its deliciously warming and homely flavors of Cherry Bakewell, apricot marmalade, and vanilla custard. This particular Huntress release is incredibly unique, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another.

Nc’nean is widely recognized for pushing the boundaries of conventional Scotch. Unlike most distilleries, it runs two different spirit recipes each year – one for whisky set to be released at a younger age, and one set to be released after ten or more years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after the spirit recipe is switched – a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favorite fruit desserts.

Nc’nean Founder and CEO, Annabel Thomas, comments: “This dram perfectly encapsulates our creativity, innovation, and unique approach to whisky. Its origins trace back to our Master Distiller, Jim Swan, who played a pivotal role in developing what would become the Nc’nean spirit and maturation process. Throughout the year, we run two different spirit recipes at the distillery, a practice that Jim and I discussed. Huntress Orchard Cobbler is crafted from the transitional weeks between these recipes, resulting in this wonderfully fruity spirit. This unplanned outcome highlights the magic of experimentation and the beauty of doing things differently.”

Nc’nean Founder Annabel Thomas, and Blender Matt Hastings, tell the full story behind this one-of-a-kind release in their boundary-pushing Huntress range.

Nc’nean’s innovative approach is resulting in strong interest in the brand worldwide.  Nc’nean is now available in 20 countries, including here in the US.

In 2021 Nc’nean became the first whisky distillery in the UK to be verified as net zero carbon emissions for scopes 1 and 2. It is B Corp certified and uses only organic Scottish barley in the distillery which is powered entirely by renewable energy.  The whisky is bottled in 100% post-consumer-recycled glass, which saves 40% of the carbon emissions compared to using virgin glass.

Nc’nean’s experimental distilling methods led it to win Craft Producer of the Year at the 2023 Icons of Whisky Awards and its organic Single Malt has received several top taste awards, including Double Gold, 91 points at the prestigious San Francisco World Spirits Competition. The small female-led distillery was also ranked 21st in Drinks International’s Top 50 Most Admired Whisky brands in the world 2023. Nc’nean was the only new Scotch whisky to make the top 25, putting the fledgling distillery amongst some of the world’s biggest heritage brands.

Be sure to check out the most recent ratings from Whisky Advocate for Nc’nean including Huntress Orchard Cobbler, the first US Exclusive Aon Single Cask, and Quiet Rebels Gordon.

When asked about the US launch of Nc’nean Huntress Orchard Cobbler, Sam Filmus, President of ImpEx Beverages said “Huntress Orchard Cobbler is just another example of how Annabel and her team of “Quiet Rebels” are taking innovation to the next level.  The complexity of flavors and thoughtful approach to this whisky has truly succeeded in capturing Autumn in a bottle.”

The US’ first ever Nc’nean Huntress Seasonal Release is available now in California and is making its way to Delaware, Massachusetts, Maryland, New York, New Jersey, Oregon, Texas, and Washington D.C. with more states to follow.

For information on where to find this delicious Limited Release, please email Office@ImpExBev.com for a personal and individual response.

About Nc’nean:
Nc’nean is an award winning, independent, organic whisky distillery on the West Coast of Scotland. Nc’nean began distilling in March 2017 and from inception has strived to do things differently.

In pursuit of new flavors in whisky, Nc’nean uses longer mashing times, slower fermentation, and experiments with unusual yeasts not commonly used within whisky distilling. Nc’nean matures its whisky on site in ex-Bourbon, Sherry and STR ex-red wine casks, along with many other smaller and more unique cask experiments.

The high, narrow cut on the still helps to produce a purer spirit; the unusual lamp-glass-shaped stills encourage a gentle distillation and significant amounts of reflux, creating a lighter spirit that retains its fruity notes.

The Nc’nean ethos of sustainable production is embedded in everything they do, all Nc’nean’s products are certified organic, bottled in 100% post-consumer recycled glass, and made in their verified net zero carbon emission distillery. They also divert 99.97% of their waste from landfill, including feeding leftover draff to the cows on the neighboring farm, and spreading ash from their biomass boiler on vegetable patches.

About ImpEx:
In 2008, a new chapter began for Sam Filmus, his vision was to import premium and rare spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

In 2018, whisky veteran Chris Uhde joined Sam as his business partner in ImpEx Beverages and together they have expanded the portfolio and vision for ImpEx.

Now, ImpEx boasts an impressive portfolio, including some of the most notable small to medium sized distilleries and independent bottlers.

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Wales, Japan, Israel, Mexico, England, the Caribbean, India, and New Zealand with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US.

Regardless of your preference, you are sure to find something that pleases from the ImpEx Beverages Portfolio.

Redbreast 18YO joins the flock 🐦 at Milroys of Soho – Irish Whiskey News

Redbreast 18 Year Old 46% 70cl

Irish Distillers is here with a brand new permanent addition to its beloved Redbreast range of single pot still Irish whiskeys. Redbreast 18 Year Old represents a milestone for the brand – it uses rare cream sherry casks in maturation! Sourced from the Antonio Páez Lobato cooperage, they join a recipe of ex-bourbon and ex-oloroso oak, with a portion also aged in ruby Port too. Alongside the malted and unmalted barley mashbill and triple distillation methods, Redbreast 18 is a sumptuous, full-bodied and vibrant take on the traditional Irish whiskey category.

Tasting notes from Redbreast:

Nose: Delectable berry fruit aromas of ripe blackcurrants and raspberries accompanied by sugar glazed cherries and dried fig. Indulgent tones of hazelnut chocolate and caramelised stone fruits with warming and fragrant notes of toasted almonds and cinnamon, nestled alongside polished oak and worn leather.

Palate: Full-bodied and rounded, with the oak tannins complementing the decadent sweetness of sun-kissed grapes and autumnal fruits. Vibrant spices of freshly peeled ginger and hints of liquorice weave amongst the wine seasoned oak influences of dried fruits, dark berries and orange peel.

Finish: Rich and lasting. The pot still spices, fruit and oak slowly fade harmoniously, showcasing the balance of this wonderfully complex whiskey.

£154.17

New Hunter Laing ‘Old & Rare’ Inchgower and Bunnahabhain at K&L California – Scotch Whisky News

1998 Inchgower 24 Year Old “Hunter Laing Old & Rare” K&L Exclusive 2nd Fill PX Sherry Hogshead Cask Strength Single Malt Scotch Whisky

(700ml)

$250.00

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1991 Bunnahabhain 31 Year Old “Hunter Laing Old & Rare” K&L Exclusive Single Sherry Butt Cask Strength Single Malt Scotch Whisky

(700ml)

$550.00

View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Macallan Classic Cut 2024 – Limited Edition Single Malt Scotch Whisky at Hard To Find Whisky – Scotch Whisky News

 

Classic Cut – 2024 Edition

70cl | 52.4% ABV

The Macallan Classic Cut is an annual Limited Release from The Macallan Distillery. The 2024 edition is matured in a combination of Sherry and Bourbon casks, and bottled at cask strength (52.4% ABV). The higher ABV enhances the robust flavour profile and luxurious mouthfeel of this exceptional Single Malt Whisky. On the nose are notes of rich vanilla, citrus peel and sweet oak, before baked custard, sweet green apple and vanilla are unveiled on the palate.

£129.95

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TASTING NOTES:

NOSE
Rich vanilla, orchard fruits, marzipan, citrus peel, fresh picked herbs and sweet oak.

PALATE
Rich vanilla, baked custard, milk chocolate, sweet green apple and balanced oak spices.

FINISH
Long, rich and sweet finish.

Whisky Wednesday Reviews Fielden Rye Whiskey- English Whisky News

Fielden Rye Whiskey

THE REVIEW

Upon discovering heritage grains in old English thatched roofs, Fielden used the clover system to help farmers bring their fields back to life. Clover works as a natural fertiliser and is planted underneath the grain crops to help assist with a more natural farming process, with no nasty chemical being involved. Their focus on heritage grains involves rye, wheat, and barley.

Eight different mashbills are available at the distillery, which will aim to be a fully automated location in Yorkshire and aim to have 12,000 maturing casks by 2030. Matured in new American oak, used American oak. Sauternes wine casks, moscato wine casks, and Madeira wine casks.

The distillate is produced through pot and column stills, as well as shell and worm tub condensers, with a minimum maturation time of 42 months/3.5 years and a marrying peridot of 93 days.

ANGEL’S ENVY® UNVEILS TRIPLE OAK, THE BRAND’S FIRST ADDITION TO THE AWARD-WINNING SIGNATURE SERIES IN OVER A DECADE – American Whiskey News

 

ANGEL’S ENVY® UNVEILS TRIPLE OAK, THE BRAND’S FIRST ADDITION TO THE AWARD-WINNING SIGNATURE SERIES IN OVER A DECADE

Beginning October 1, ANGEL’S ENVY Triple Oak will be available for purchase nationwide in the U.S., and on angelsenvy.com (for delivery in select markets).

The new release will also be available for purchase early on September 14, exclusively at the distillery in downtown Louisville.

HAMILTON, Bermuda, Sept. 13, 2024 /PRNewswire/ — ANGEL’S ENVY®, the global brand that produces finished whiskeys at their Louisville-based distillery, today unveiled ANGEL’S ENVY Triple Oak. This exciting release marks the first new addition to the brand’s award-winning Signature Series in over a decade, joining the ranks of ANGEL’S ENVY Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels launched in 2011 and ANGEL’S ENVY Rye Whiskey Finished in Caribbean Rum Casks announced in 2013.

ANGEL’S ENVY Triple Oak is a blend of whiskeys finished in three types of barrels sourced globally: Hungarian Oak from Hungary, Chinkapin Oak from Kentucky, and French Oak from France. Staying true to the brand’s highly acclaimed finishing process, it strives to change expectations with a non-spirits finish. With this release, the brand now has representation in three popular finishing categories: wine and fermented finish with ANGEL’S ENVY Bourbon, spirits finish with ANGEL’S ENVY Rye, and now, oak finish with ANGEL’S ENVY Triple Oak.

“I’m thrilled we are making a mark on the brand’s Signature Series with ANGEL’S ENVY Triple Oak,” says Owen Martin, Master Distiller at ANGEL’S ENVY. “When I joined the team, we aimed to craft something unique to round out our portfolio. With the oak barrel finishing, we carefully selected barrels that complement each other beautifully. The result is a must-have addition for bourbon drinkers, whether they’re new to the category or consider themselves aficionados.”

Owen and the production team experimented with various blend ratios of the three oak-finished bourbons to create ANGEL’S ENVY Triple Oak. The French Oak brings the strongest flavor of the different oak barrels, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin Oak, a seasoned local Kentucky Oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three barrels, providing nuance and depth while uniting the finishes into one dynamic taste. The three unique finishes blend together to achieve a balanced flavor profile.

ANGEL’S ENVY Triple Oak can be enjoyed neat, on the rocks, or in various cocktails, including classic serves like an Old Fashioned or Manhattan. For the launch of ANGEL’S ENVY Triple Oak, Angel Teta, the brand’s Global Ambassador of Brand Education, created the Golden Oak, a simple cocktail for all to enjoy:

Golden Oak Recipe

1.5 oz of ANGEL’S ENVY Triple Oak
4.5 oz Crisp, Dry Sparkling Apple Cider

Method ~ Combine all into a chilled highball glass, add ice, and stir lightly to combine. Garnish with a long lemon peel.

ANGEL’S ENVY Triple Oak (92-proof; 46% ABV) will be available for purchase nationwide in the U.S., and on angelsenvy.com (for delivery in select markets) beginning October 1 at a suggested retail price of $74.99 (on-shelf price may vary by market). Consumers will also be able to purchase ANGEL’S ENVY Triple Oak at the distillery in downtown Louisville beginning September 14. For more information and purchasing details, visit https://angelsenvy.com or on Instagram, @angelsenvy.

ABOUT ANGEL’S ENVY

ANGEL’S ENVY is a global brand that produces finished whiskeys at their Louisville, Kentucky-based distillery. Founded in 2010, ANGEL’S ENVY was among the first American whiskey producers to employ a secondary finishing process broadly across its portfolio. Today, each of its award-winning whiskeys are finished in hand-selected barrels to add a distinct layer of flavor and complexity, and the ANGEL’S ENVY team continues to produce several highly acclaimed core offerings – a Kentucky Straight Bourbon Finished in Port Wine Barrels, a Rye Whiskey Finished in Caribbean Rum Casks, and a Kentucky Straight Bourbon Finished in a blend of Hungarian, Chinkapin, and French Oak Barrels – as well as a variety of innovative, special releases.

ANGEL’S ENVY opened the doors to its distillery at 500 East Main Street in 2016, making it the first full-production whiskey distillery in downtown Louisville. In June 2022, ANGEL’S ENVY completed an $8.2 million expansion to its distillery, doubling annual guest capacity.

ANGEL’S ENVY is available in all 50 U.S. states and several international markets, and it is produced by Louisville Distilling Company, a subsidiary of Bacardi Limited.

TO CELEBRATE NATIONAL BOURBON HERITAGE MONTH, BUFFALO TRACE DISTILLERY OFFERS MASTER DISTILLER “DAY IN THE LIFE” OPPORTUNITY – American Whiskey News

TO CELEBRATE NATIONAL BOURBON HERITAGE MONTH, BUFFALO TRACE DISTILLERY OFFERS MASTER DISTILLER “DAY IN THE LIFE” OPPORTUNITY

Master Distiller Harlen Wheatley to give a behind-the-scenes tutorial into the craftsmanship behind the World’s Most Award-Winning Distillery as one lucky fan becomes “Master Distiller” for the day

    

FRANKFORT, KY (September 23, 2024) – In celebration of National Bourbon Heritage Month, Buffalo Trace Distillery, one of the oldest distilleries in the U.S. with roots dating back to 1775, is offering one fan behind-the-scenes access to learn what it takes to be its Master Distiller – for one day only. Shadowing current Master Distiller Harlen Wheatley, the winner and one guest will receive a private, hands-on lesson on the heritage, craftmanship and production methods utilized to create the spirits made at the World’s Most Award-Winning Distillery.

“If you are a bourbon enthusiast, now is your chance to become an honorary member of the Buffalo Trace Distillery team during this rare opportunity,” said Master Distiller Harlen Wheatley. “While many of our fans know the history of Buffalo Trace Distillery and legacy of our award-winning whiskeys, they have never gone this far behind-the-scenes. I’m excited to share more about what it takes to make the world’s most award-winning whiskeys with a fan who is equally as passionate about this industry as we are at Buffalo Trace Distillery.”

As Master Distiller, responsibilities range from product development to testing, quality control to production management, and much more. From grain to glass, nearly every aspect of the bourbon-making process will be explored as you learn the craftsmanship that has contributed to more than 200 years of making quality bourbon whiskey.

From September 23 – 30th, consumers aged 21+ can enter for a chance to win this day-in-the-life experience at buffalotracedistillery.com/distillerforaday. In addition to gaining hands-on experience mastering the art of bourbon production from Wheatley himself, additional “job perks” will include:

  • One (1) night stay at the Buffalo Trace’s exclusive Stagg Lodge, a private, VIP-only residence on the Distillery grounds, including dinner prepared by the Distillery’s private chef
  • Opportunity to taste the 2023 Buffalo Trace Prohibition Collection, an ultra-rare collection honoring the whiskeys that were legally produced and sold at the distillery during Prohibition
  • Roundtrip airfare/transportation to Louisville, KY
  • Private transportation to Buffalo Trace Distillery in Frankfort, KY
  • One (1) night stay at a four-star hotel in Louisville, KY
  • Two (2) $100 gift cards to the Buffalo Trace Distillery Gift Shop
  • One (1) $100 UBER e-credit for additional ground transportation

The details above are inclusive of the winner and one guest. The sweepstakes begins September 23 at 12:00am EST and runs until 11:59pm EST on September 30. To enter, and to view the full official rules, visit buffalotracedistillery.com/distillerforaday. The winner will be randomly drawn October 1, 2024 and notified via phone and email.  The experience, which will be scheduled for a later date determined based on the availability of the winner and Harlen Wheatley, must occur prior to May 1, 2025.

For any questions regarding the “day-in-the-life” sweepstakes, please email info@buffalotrace.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its George T. Stagg was named Best Bourbon Whiskey at the 2023 International Whiskey Competition (USA) and its W.L. Weller 12 YO received double gold at the 2023 International Spirits Challenge. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.

Buffalo Trace Master Distiller “Day in the Life” Sweepstakes

No purchase necessary to enter or win. Purchasing a product will not improve your chances of winning. Must be legal resident of (50) U.S. or D.C., age 21 or older. Registration begins at 12:00a ET 9/23/2024 and ends at 11:59p ET 9/30/2024. To enter, and for complete official rules including eligibility, prize description and ARV, visit www.BuffaloTraceDistillery.com/DreamJob. Odds of winning based upon number of eligible entries received. No alcoholic beverage is part of any prize award. Void wherever prohibited or restricted by law. SPONSOR: Sazerac Company, Inc., Louisville, KY.

Special Launch: The Hearach First Fill Oloroso Cask Matured – Scotch Whisky News

The Hearach First Fill Oloroso Cask Matured Single Malt is the second whisky expression from our island distillery and the Isle of Harris.

In the far south-western corner of Spain lies the ancient region of Andalusia. Here among hot and dusty hills of Huelva, the men and women of sherry-makers José y Miguel Martín ‘cooper’ casks with age-old craft and care before they are sent to their wineries in Jerez.

We first visited this historic part of world back in 2015 to begin our relationship with this highly respected family business, and have been proud to source our specially selected Oloroso butts directly from them ever since.

Their Oloroso sherry is a dry, dark and nutty fortified wine and its influence on the wood in turn imparts an unmistakably bold richness to our spirit when the casks finally reach Harris and begin maturing our island whisky far from their original home

You can buy your bottle here in the UK from 10.00am (UK time) today through our website store, or from the distillery shop in Tarbert.

This new dram will also be available globally over the coming weeks and months. Please visit our international stockist pages for more.

RICH, ROBUST, AROMATIC.
£75.00 / 46% ABV
Non-chill filtered / No artificial colouring.

ORDER ONLINE IN THE UK

Capella Single Grain Scotch Whisky Limited Edition no.1 – Scotch Whisky News

Capella Single Grain Scotch Whisky Limited Edition no.1

This single grain scotch whisky is a magnificent marriage of 2 refill hogsheads of 1994 Invergordon. Part of the costellation Auriga 6th brightest star in the sky just now the brightest star in the night sky around 200,000 years ago stole his old man’s chariot suckled Zeus an acapella is belting out a tune without instrumental accompaniment Distilled in 1994 and aged for 30 years before bottling in 2024, at 50% ABV and at natural colour. Only 470 bottles produced.

£92.00

Laphroaig 30 Year Old 2024 Release at The Whisky Shop – Islay Scotch Whisky News

Laphroaig 30 Year Old 2024 Release

Presenting Laphroaig 30 Year Old 2024 release, a stunning dram from the Islay icons. The whisky has been matured in a variety of specially selected American oak barrels, and European oak ex-sherry hogsheads and butts for three decades, before being bottled at 45.8% abv. The nose is fruity and sweet initially, with very distinctive top notes of zesty orange and lemon peel, vanilla custard and treacle toffee. More delicate background notes are revealed on the palate, such as bergamot, sweet pastries and fresh thyme, which lead to a finish of smouldering peat smoke and sooty campfire notes.

£775.00

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