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Glendronach 18 Year Old 2024 at The Whisky Shop – Scotch Whisky News

Glendronach 18 Year Old 2024 Description

Freshly re-designed, The Glendronach has a new look for 2024. The much-loved sherry bomb is matured for 18 years entirely in rare Oloroso sherry casks from Andalucía in Spain, before being bottled at 46% abv.

On the nose, there is aromatic fudge and dark muscavado sugar, before waves of fruit compote and morello cherries. The palate is rich, dark and seductive, with flavours of stewed fruits, allspice, toasted walnut bread, chocolate orange and classical aged Oloroso notes leading to a delectable dried fruit-heavy finish.

Taste Profile; fudge, muscovado sugar, cherries, stewed fruits, allspice, Oloroso sherry, walnut bread, chocolate orange.

£190.00

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Laphroaig 2024 Release – Islay Single Malt Whisky 30 Year Old at Hard To Find Whisky – Islay Single Malt Whisky News

Laphroaig 30 Year Old

30 Y0 |70cl | 45.8% ABV

Laphroaig 30 Year Old is a luxurious single malt Scotch whisky from the renowned Islay distillery, known for its bold peat smoke and maritime character. Expect flavours of tropical fruits, citrus and treacle toffee alongside smouldering peat smoke.

Crafted with passion using the time-honoured production techniques that make Laphroaig unique, this expression takes on a new layer of complexity from its extended time maturing in American oak barrels, and European oak ex-sherry hogsheads and butts.

Floral and tropical fruits gifted by 30 years of aging balances the distinctive smoky notes for a truly unforgettable tasting experience. Bottled at a fixed strength of 45.8% to be enjoyed and savoured with friends.

Aroma: Fruity and sweet initially with very distinctive top notes of zesty orange and lemon peel, vanilla custard and treacle toffee.

Taste: More delicate background notes are revealed such as bergamot, sweet pastries and fresh thyme along with white pepper on the palette.

Finish: This is finally followed by a smouldering peat smoke and sooty campfire notes.

£774.95

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ralfy review 1046 Extras – Sam’s Story (Whisky Cask Investment Harassment) – Scotch Whisky News

Hidden Barn Debuts Organic Wheated Bourbon – American Whiskey News

Hidden Barn Debuts Organic Wheated Bourbon

Jackie Zykan’s First Organic Bourbon Is Her Passion Project 

SPARTA, KY (Sept. 2024) – Hidden Barn Bourbon is releasing its first organic bourbon, a six-year-old wheated bourbon bottled at 106.2 proof to celebrate Bourbon Heritage Month.

Distilled with organic grains and certified organic by the United States Department of Agriculture (USDA) and Kentucky Department of Agriculture, this bourbon was distilled in Michigan, selected, batched, and proofed by Master Blender Jackie Zykan, and aged and bottled at the now certified organic Neeley Family Distillery in Sparta, Kentucky. Jackie’s passion project to bring an organic bourbon to market began several years ago after she did some consulting work at Journeyman Distillery in Three Oaks, MI.  There she grew a fondness for Bill & Johanna Welter and their company culture of quality, experimentation, and family. She began sampling and compiling some of the earlier barrels that would later become this nine-barrel batch. Neeley Family Distillery is now distilling organic bourbon in Sparta, Kentucky to ensure the continuation of this product line for years to come.

As someone focused on quality, collaboration, and sustainability, working on an organic bourbon has been Jackie’s dream for many years.  “I’ve wanted to create an organic bourbon for a long time, so this has been a passion project for me,” said Zykan.  “For me, blending barrels is all about finding balance and harmony while still showcasing individuality. The nine barrels used for this blend were meticulously selected from a very large pool of inventory with much intention.  The combination of the high-quality organic grains used in the distillation with the variable entry proofs used in the maturation – that range in proof from low to high – led to everything integrating beautifully.”

Tasting notes for this bourbon describe it as having a nose of buttery caramel combined with tart green apple and sweet orange.  The palate is medium-bodied, where robust white pepper transitions into a lengthy and clean tobacco finish.

This bourbon will be released to the public on September 14, 2024.  Suggested retail pricing for the Hidden Barn Organic Wheated Bourbon Whiskey is $79.99. It will be available for sale at the Kentucky Bourbon Festival Sept. 14 and 15 in Bardstown, Ky, at the Neeley Family Distillery in Sparta, Ky, and online and at retail in Kentucky, Indiana, New York, California, Georgia, Colorado, Nevada, and New Mexico.

About Hidden Barn Bourbon

Hidden Barn’s name harkens back to the local communities who painted their barns black in solidarity with distillers during Prohibition.  This sense of community is continued today through the passion for quality whiskey and camaraderie shared by its three partners, Jackie Zykan, Royce Neeley and Nate Winegar.  Together, the three friends bring their own strengths – a superior palate, distilling prowess, and a powerhouse connector to form Hidden Barn Bourbon.  Previous Hidden Barn Series have earned Double Golds at the San Francisco World Spirits Competition in 2023 and 2024 and Best Small Batch, 1st Place at the 2023 New Orleans Bourbon Festival.  Hidden Barn Bourbon is owned by Neeley Family Distillery.   The brand is available online and in select states. For more information visit hiddenbarnwhiskey.com

Takamine 20 Year Old Single Grain Japanese Whisky – K&L California Japanese Whisky News

 

Takamine 26 Year Old First Fill Sherry Barrel aged Single Grain Japanese Whisky (750ml) (Pre-Arrival) $499.99 View
David Othenin-Girard ~ K&L Buyer ~Review Date: 09/2024

There’s nothing new about the Koji fermented barley. The process was developed in 1891 by Dr. Jokichi Takamine at a distillery in Peoria, Illinois. The idea to use the Koji to break down the complex carbohydrates in barley rather than going through the time consuming and expensive malting process was revolutionary at the time. His process was ultimately not adopted, although his visionary work in medicine and culture will endure for eternity. Similar enzymes extracted from Koji are used regularly in the Canadian whisky production process, but no one has worked to recreate the process until now. The Shinozaki Distillery in Fukuoka began experimenting with technique almost three decades ago. The result is an exceptionally balanced barley whisky that stands up wonderfully against malted whiskies. This small cache of ultra aged Japanese whiskies are some of the old 100% barley whiskies available anywhere in Japan these days. Here we go with the big boy. Over 25 years in fresh sherry, thought to be PX, and it’s still kicking. If they’d just used malted barley this would easily be worth 10 or 20 fold the asking price. But that’s not the point. What we really want to know is, does it deliver! HOLY MOLY! This is it. An absolutely monstrous nose of dense sherry fruit and deep nutty character. It could easily be a massively aged Glendronach or Glenfarclas. Sweet candied fruit, roasted nuts, old leather, molasses sauce and cocoa powder. ON the palate its juicy, almost wine like in its texture. The sweet and tart dried fruit is the star of the show on the front palate before fading toward a dense dark oak and roasted spice finish. It’s long and lifted with the expected tannic structure of these European oak sherry bombs. This one is not for the faint of heart, but lovers of old sherried malt will be enamored and maybe surprised. It’s so similar to what we know from Scotland, but yet very distinct. A truly unique expression which will not ever be recreated.

This whisky is made entirely from polished barley fermented with white koji and Fukuoka yeast. They are double distilled on pot stills and are proofed between runs to achieve a natural still strength of around 45%. They enter the cask at still strength and are aged in Shinozaki Distillery’s former municipal rice bunker turned aging facility. The facility has thick concrete walls and ceilings (much like MGP) which creates a cave like environment resulting in unusually graceful maturation of these whiskies in a warm climate. This rare parcel of heavily aged barrels was hand selected from some of the distillery’s initial experimentation with this new production style. While the whiskies are not malted, they achieve a great deal of depth and complexity and represent the finest and oldest grain whiskies coming out of Japan today. The selected casks -3187, 3188- were distilled on January 26th, 1998. The spirit was filled into fresh Sherry butts believed to have previously held PX. These whiskies are 100% fermented, distilled, aged, and bottled in Fukuoka, Japan. They are the longest aged products ever produced and released by Shinozaki Distillery and will not be matched in age again for many years to come (if ever). These barrels were bottled without chillfiltration with a natural cask strength of 40.7% abv without coloring or the use of additives whatsoever.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

NEW EXCLUSIVE! Ardnamurchan Single Cask – Tyndrum Whisky News

 

A brand new single cask release from Ardnamurchan Distillery, bottled exclusively for us here at Tyndrum Whisky. This release was matured in a Spanish Oak, Ex Oloroso Hogshead, beautifully sweet on the palate with a wisp of smoke coming through late on the finish.

Cask Type: Hogshead
WOOD/FILL: Spanish Oak, Ex Oloroso
Spirit Type: Peated
Vintage: 2018
Cask No: 1287

ORDER NOW

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Laphroaig 34 Year Old Ian Hunter Book V 45.5% at Milroys of Soho – Islay Whisky News

Laphroaig 34 Year Old Ian Hunter Book V 45.5% 70cl

This 34-year-old ex-bourbon barrel matured single malt is the fifth and final release in Laphroaig’s series of rare and collectable aged whiskies to celebrate the story of  Ian Hunter who transformed the Laphroaig make whisky over many years. The whisky is matured in a combination of first-fill bourbon casks and European oak Pedro Ximenez casks.

Laphroaig’s tasting note:

Nose: lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents.

Palate: sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.

Finish: peaty and malty, with a lingering sweetness

£683.33

Glenturret 15 Year Old 2024 Release at The Whisky Shop – Scotch Whisky News


 

Glenturret 15 Year Old 2024 Release Description

The Glenturret 15 Years Old 2024 Release has been matured in a combination of Pedro Ximenez & Oloroso sherry casks, and bottled at a higher strength of 50.8% abv. American Oak imparts vanilla and candied fruit notes, whilst European Oak highlights darker, heavier dried fruit flavours and enhances the sweet wood spice characters evident in the glass.

Notes of raisins and sultanas on the nose, alongside touches of ginger and burnished oak. The palate brings sweet wood spices and brandy snaps, with a soft yet spicy rich fruit finish.

Taste Profile; dried fruit, vanilla, ginger, burnished oakwood spice, brandy snaps & rich fruit.

£165.00

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

ralfy review 1046 – Benriach ‘Smokey’ 12- Scotch Whisky News

LITTLEMILL REFLECTS ON ITS INNOVATIVE PAST WITH THE LAUNCH OF A NEW ANNUAL COLLECTION – Scotch Whisky News

LITTLEMILL REFLECTS ON ITS INNOVATIVE PAST WITH THE LAUNCH OF A NEW ANNUAL COLLECTION

Littlemill has announced a new annual collection, which draws on the treasured remaining liquid of Scotland’s oldest licensed distillery with a series of rare cask finishes, honouring its innovative past.

The Cask Reflections Collection will revive the past like never before in the history of Littlemill, honouring tradition yet embracing innovation, with recrafted flavours and finishes to create a remarkable fusion of different eras for the modern day.

The first release, Cask Reflections Release No.1, has been aged for 33 years and was initially stored in refill bourbon barrels, followed by a four-month finish in the highly sought-after Japanese Mizunara oak casks.

Japanese Mizunara oak is the innovative selection of Littlemill Master Blender, Michael Henry, who used his unrivalled knowledge of the liquid, which has quietly laid for over three centuries, to find the perfect marriage of flavours, to enrich the delicate tasting profile of Littlemill’s signature summertime notes.

The result is a fusion of flavours from different eras for the modern day: a fragrant whisky carefully rich in sandalwood spice, perfectly completing the floral elderflower and fruit of the Lowland malt.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of whisky innovation for its time. It closed in 1994 before it was lost to a fire in 2004 and since then, Michael Henry has guarded the precious remaining casks..

Michael Henry, Master Blender at Loch Lomond Group, owners of Littlemill, said:

“The Cask Reflection Collection will revive the spirit of discovery associated with Littlemill’s founding years and subsequent boom. We have worked to honour the liquid, enhancing its delicate Lowland qualities with the fascinating traits of the Japanese Mizanura oak.

“Mizunara oak takes time to grow and only yields a small amount of wood annually. Like Littlemill, it is rare. The staves are thick and porous, imparting flavour at a much greater pace, which requires my keenest attention and care to ensure the finish doesn’t overpower what would have been the distillery character.

“The stakes are high when you’re responsible for a liquid this finite, but the result is an exquisite start to this journey of Cask Reflections – one that I feel very fortunate to be able to undertake on behalf of those who came before me.”

Nick Bradley, Prestige Portfolio Manager at Loch Lomond Group, owners of Littlemill, said:

“What precious Littlemill casks remain now fall under the care of Michael; with over 30 years’ experience, no one has such intimate appreciation of Littlemill’s style, and how best to preserve it.

“Cask Reflections is a revival of the past while looking at Littlemill through a new lens. The goal is to maintain the essence of what made our Lowland malt so distinctive but now recrafting it with new and previously unexplored cask finishes to provide an entirely new dimension to the whisky, which even the most avid of collectors and whisky enthusiasts won’t have experienced before.

“This is rare whisky that deserves to be open and enjoyed; to experience the level thought and craft of Michael and to taste something truly exceptional. It is our homage to that enduring spirit of discovery that defined Littlemill’s leaders over two and a half centuries.”

Only 570 bottles of Cask Reflections Release No.1 are available worldwide, priced at £3,800.

Bottled at cask strength, the liquid (49.1% ABV, natural colour) is presented in the traditional Littlemill-style decanter from Glencairn Crystal, and housed in a beautiful wooden display box with etchings inspired by Japanese art.

Cask Reflections Release No.1 is available from 12th of September, initially exclusively from specialist wine and spirits merchant, Berry Bros. and Rudd, before becoming available for wider purchase via the Littlemill website and other specialist retailers from the 24th of September.

For further information and to enquire, visit www.littlemilldistillery.com.

Tasting Notes

  • Nose: Fragrant sandalwood spice, green apple, elderflower.
  • Palate: Honey sweetness, green apple, kiwi fruit, vanilla and cinnamon.
  • Finish: Long with lime citrus and warming oak spice.

About Littlemill

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors”, thus making Littlemill Scotland’s first and oldest licensed distillery.

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas, including the light fruit-forward triple-distilled character Littlemill is most known for today. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have since been under the care of Loch Lomond Distillery, stored just a short distance from where the original distillery once stood.

In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts around the world.


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