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Tip A Wee Dram For Canacer Research – Scotch Whisky News

Join Team Hope and Edgemont Fine Wines, Spirits & Ales for the 3rd Annual Tip A Wee Dram for Cancer Research whisky tasting fundraiser March 15, 2012 in support of the British Columbia Cancer Foundation’s Ride to Conquer Cancer.

This year, taste from over 35 whiskies at 7 different tasting tables with a number of the whiskies being brand new to BC. The evening also includes both a live and silent auction with lots of great items to bid on and a special treat from the Delta Police Pipe Band. We are also expecting a couple special guests to join us to pour at the event, Mike Nicolson: 36 year veteran of Scotch Whisky distillation and Dan Volway: Brand Ambassador for the Erdington Group (Macallan, Highland Park & Famous Grouse) Check out Team Hope’s website(www.teamhoperides.com) for more information on the event.

Held at the Croatian Cultural Center, 3250 Commercial Drive, Vancouver – just blocks south of Commercial-Broadway Skytrain Station the event starts at 6:45 pm and will finish by 9:45 pm. Doors open at 6:30pm. There is ample free parking and remember to plan a safe ride home.

Tickets are $50.00 per person and must be purchased before the event. You can purchase your ticket by going to http://teamhopewhiskytasting-esearch.eventbrite.co.uk/  or in-store at Edgemont Fine Wines, Spirits & Ales: 3020 Edgemont Blvd, North Vancouver, BC. Click here for map.

Gauntleys of Nottingham St Patrick’s Day Offer – Irish Whiskey News

http://www.gauntleys.com/spirits

Aberdeen University Malt Whisky Society – New Tastings and News! – Scotch Whisky News

Important News:
Due to overwhelming demand and the current economic climate we have had to bring a change to our pricing system.

After a lot of thought the Council of the Keepers of the Uisge Beatha (aka The Committee) have agreed on the following:

In-House tastings will now be £3 per person
Distillery tastings will now be £5 per person
Membership will remain at £2 for the time being

The high quality of the tastings will remain unchanged and will improve and as a result of this we will be able to raise more money for charity!

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Tastings coming up…

Wednesday 7th March: In-House
featuring: Laphroaig Cask Strength, Kilchoman Autumn 2011, Glenlivet 18
Due to popularity we have to limit it to 60 people!
So come along early to make sure you get in!!!

Wednesday 21st March: Balvenie Tasting
Tickets on sale week before at AUSA reception in Butchart.

Friday 23rd March: Trip to Tomintoul Distillery
£12 per person – tickets available at tastings (limited to 14 people)

Wednesday 18th April: Glenfiddich Tasting
Tickets on sale at Balvenie Tasting

Friday 20th April: ABERDEEN WHISKY FESTIVAL
www.aberdeenwhiskyfestival.com

Thursday 26th – Sunday 29th April: ISLAY TRIP
Details on request

Wednesday 2nd May: Jura Tasting
Tickets on sale week before at AUSA reception in Butchart.

All of the above tastings start at 7pm sharp in the Butchart Centre – details below…

Location: BookEnds (top floor), Butchart Centre, University Road, Old Aberdeen
(click here for map)
Time: 7pm sharp
What to Bring: £3/£5 for entry + Membership Card + money for raffle

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ABERDEEN WHISKY FESTIVAL

20TH APRIL 2012

More details coming soon…

You don’t want to miss this amazing day!

WWW.ABERDEENWHISKYFESTIVAL.COM

Aberdeen University Malt Whisky Society encourages a responsible attitude to drinking alcohol. We are proud of our society and our nation’s national drink which, when responsibly consumed, contribute to a balanced and healthy lifestyle. For the facts about alcohol visit www.drinkaware.co.uk

Our mailing address is:

University of Aberdeen Malt Whisky Society
The Butchart Centre
University Road
Aberdeen, Aberdeenshire AB24 3UT

HIGHLAND PARK BRINGS 21 YEAR OLD TO UK MARKET – Scotch Whisky News

HIGHLAND PARK BRINGS 21 YEAR OLD TO UK MARKET

Highland Park is launching a 21 year old single malt into its UK portfolio for the first time, two years after it was removed from global distribution following a complete sell out of the award winning product.

Limited stock of Highland Park 21 year old, which was named ‘best whisky in the world 2009’ in the World Whisky Awards, is now available. Significant demand is expected, including in the restaurant trade which has seen a 151% increase in premium malts sales.

Matured in mainly American oak Sherry casks, Highland Park 21 year old is full flavoured with hints of candied orange peel and spicy dark chocolate leading to a rich smoky sensation. It is Orkney sunset reddish gold in appearance, with a complex sweet smoky finish.

Gerry Tosh, Global Marketing Manager, Highland Park commented: “Bottling the 21 year old at 47.5% gives this particular expression maximum flavour delivery, which is always a priority for Highland Park. It also has drier smokier notes allowing whisky drinkers the opportunity to taste another side of Highland Park. It is fantastic to be bringing this to consumers in the UK. ”

Highland Park 21 year old will join Highland Park’s permanent portfolio of 12, 18, 25, 30 and 40 year old single malts. It will be available from specialist independent whisky retailers throughout the UK, the Highland Park distillery and www.highlandpark.co.uk at a RRP of £100. It will also be available in selected bars and restaurants.

www.highlandpark.co.uk

Notes:

Premium Malts gain +151% volume increase in restaurants. Source: CGA P02 2011.

Highland Park 21 year old tasting notes:

Appearance: Natural colour, reddish gold Orkney sunset
Nose: Butterscotch, dark chocolate and orange
Palate: Full flavor, candied orange peel with spicy dark chocolate leading to a rich smoky sensation
Finish: Rich, complex, sweet smoky sensation then soft medium dry

Highland Park: Five keystones contribute to making the Best Spirit in the World:Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky.Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky.Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky.Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky.Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky.Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world. For over 200 years, the distillery has combined time old tradition and the very best craftsmanship to achieve perfection. Its range of 12, 18, 21, 25, 30 and 40 year old single malts is consistently acclaimed by connoisseurs and experts. Highland Park has won a string of prestigious awards across its portfolio, most recently including ‘best new whisky release of the year 2009’ for its 40-year-old single malt and ‘best whisky in the world 2009’ for its 21-year-old expression in the World Whisky Awards, as well as four double gold awards in the San Francisco World Spirits Competition 2009.

Loch Fyne Whiskies Stocks ‘Highland Park 21yo’ – Scotch Whisky News

Highland Park OB 21yo 47.5%alc.

Official notes:

‘Originally created exclusively for global travel retail and duty free markets, this whisky was named Best Single Malt of the Year at the World Whisky Awards 2009. Released in October 2007, Highland Park 21 is a full-flavoured, powerful, sweet single malt with a rich smoky finish.

Tasting Notes

Appearance: Natural colour; reddish gold Orkney sunset

Nose: Butterscotch, dark chocolate and orange

Palate: Full flavour, candied orange peel with spicy dark chocolate leading to a rich smoky sensation

Finish: Rich, complex, sweet smoky sensation then soft medium dryHighland Park 21 Year Old has a rounded spicy sweetness, with hints of orange peel and dark chocolate. This whisky tingles the middle of the tongue then immediately makes the mouth water, leaving a rich smokEy sensation which seems to last forever.

Press Quotes

“..one of the best Highland Parks I have ever tasted (and I’ve probably tasted more than 100 over the past several years). This whisky is lush, well-balanced, and very complex. Well-defined notes of toffee, candied fruit, and roasted nuts, are accentuated by background honey, chocolate mousse, and smoke. And here’s the icing on the cake: it’s bottled at 47.5% which really allows the flavours to shine.”

John Hansell, Editor Malt Advocate Magazine December 2007′

Highland Park 21yo  47.5% abv  £89.90 inc vat  £74.92 ex vat 

Best regards,
Loch Fyne Whiskies
david@lfw.co.uk

Miner’s Delight Inn March 1th Second Saturday Scotch Sipping at Six – Scotch Whisky News

Second Saturday Scotch Sipping at Six

2nd Saturday each month 6 – 9 p.m. no reservation required

Enjoy 5 half-ounce samples of single malt Scotch whisky: $20

♦ We feature 3 single malts, including a Malt of the Month *

♦ You roll a die then pick a whisky from one of the six Scotch regions

♦ You pick your Connoisseur’s Choice from our menu of single malt menu 

Peruse our whisky library. Learn about our single malts in our menu book: distillery info, tasting notes, & more. Enjoy light hors d’oeuvres. Non-whisky drinkers welcome.

March 10

Ardmore Traditional *
Glenlivet 16 yo Nadurra
Auchentoshan Valinch

April 14   

Highland Park 12 yo *
Bruichladdich Laddie Ten
Tullibardine Aged Oak

May 12   

Balblair 1997 *
Edradour 10 yo
Glenkinchie 12 yo

June 9   

Kilkerran Work in Prgress 3 (2011) *
Isle of Jura 16 yo
Deanston Virgin Oak

Price goes to $25 July 14   

Balvenie Signature 12 yo Batch 4 *
Glenrothes Alba Reserve
Tullibardine 1993

10% off bottles of the Malt of the Month *

Bob at work....Bob at work….

Visit the Miner’s Delight Inn at http://www.minersdelightinn.com/

Robbie’s Drams 10% Discount To Celebrate UK Shipping – Scotch Whisky News

RED HOT NEWS

UK DELIVERY CHARGE

PRICE SLASHED

To celebrate our new price we are offering a

10% Discount

on all online malt whisky orders.

Offer ends Friday 23rd March!!

VIEW TERMS AND CONDITIONS

So don’t delay order today and take advantage

of this limited offer

www.robbiesdrams.com

Grant’s Scotch Whisky “Grant’s Cask Edition No. 2” – Scotch Whisky News

Grant’s Cask Edition No. 2

Hi everyone,

It’s no secret that I have a soft spot for our first Cask Edition, Grant’s Ale Cask but it certainly doesn’t mean I don’t enjoy Cask Edition No. 2; Grant’s Sherry Cask.

As a matter of fact, it appears the majority of you prefer our second Cask Edition, if our global sales figures are anything…(please click on the link below to read the remainder of the article)

THE LINK

Kind regards,
Ludo

anCnoc Highland Single Malt Scotch Whisky Unveils the Latest Annual Vintage Release – anCnoc 1998 – Scotch Whisky News

anCnoc Highland Single Malt Scotch Whisky unveils the latest annual vintage release – anCnoc 1998

anCnoc 1998 is a continuation of a series of highly praised small batch vintage releases from the Knockdhu Distillery. Spirit from American Oak ex-bourbon and ex-sherry casks at the optimum level of maturity was brought together and bottled in February 2012 to produce only 850 cases of whisky. The spirit has been bottled in its natural form – unchill-filtered and at natural colour. It has a premium ABV of 46%.

It has become a tradition at anCnoc to release a limited vintage expression every year. Each time no more than a few casks are artfully put together by the Distillery Manager Gordon Bruce and company’s Master Blender Stuart Harvey to showcase the character of the spirit from the vintage year. These small batches of fine Single Malt are a mark of anCnoc’s commitment to hand-crafting whisky. They are a true celebration of the art of distilling.

anCnoc 1998 will be available in the UK, Germany, Russia, Japan and France from March 2012.

Notes

• anCnoc [a-nock] Highland Single Malt Scotch Whisky is produced at Knockdhu Distillery in the village of Knock near Huntly. The distillery was established in 1894 and is considered one of the most enchanting in Scotland.
• Core expressions of anCnoc include a 12 year old and a 16 year old. Both are multi-award-winning and celebrated worldwide.
• anCnoc 1998 benefits from being unchill-filtered. This means extra body and flavour. The whisky may however develop a light haze with the addition of water or if chilled – it is natural.

Whisky Ramblings Via Video #5 – Scotch Whisky News

Whisky Ramblings Via Video #5

Check out the fifth of Belgian whisky blogger Mark Dermul’s Whisky Ramblings on video: Littlemill 1990 Malts of Scotland for Fulldram.

Please click on the link to view the video.


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