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Jubilee Whisky Is Nearly Ready at The English Whisky Company – English Whisky News

Royal Wedding Whisky

We only have 31 bottles left of our whisky which was bottled to commemorate the marriage of Prince William and Catherine Middleton. This is literally our last ever stock so if you wish to add this to your collection then you must hurry.

Price: £54.95

Diamond Jubilee Whisky

You’ll be excited to know that our Diamond Jubilee Whisky is almost ready and we have given you the chance to pre-order a bottle or two. This is limited edition with the distillery only having 1140 bottles to sell.

Price: £59.99

Royal Wedding & Diamond Jubilee Gift Pack

Why not celebrate all things Royal with this Wedding & Jubilee gift pack. Very limited stock (only 25 available) and is presented in a hessian jute bag. Perfect for a present.

Price: £117.34 £110.00

Come and visit us…

The sun is shining, spring is here. If you find yourself in the East of the country why not come and visit us and see how whisky’s made and also our extraordinary range of English whisky and whisky from around the world. 

The English Whisky Company
St.George’s Distillery Harling Road Norwich Norfolk NR16 2QW

NEW – Glenglassaugh Revival Single Malt – At Single Malts Direct – Scotch Whisky News

NEW – Glenglassaugh Revival – £35.99 

Glenglassaugh Revival  

The first single malt scotch whisky distilled from the re-furbished Glenglassaugh distillery which is available for pre-order and despatched early April. Non-chill filtered, no colour added and bottled on site at Glenglassaugh distillery.

glenglassaugh view

 Tasting Notes

Colour: Copper. 

Nose: Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.

Palate: Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak. 

Finish: Medium with warming mulled-wine spices, sherry and caramel. 

CLICK HERE TO BUY NOW 

Maltstock 7-9 September 2012 – The Relaxed Whisky Weekend – Scotch Whisky News

The Relaxed Whisky Weekend

7 – 9 September 2012

Fellow whiskyenthusiasts,

Less than 6 months untill the fourth edition of Maltstock. Have you bought your tickets yet? We’ve already sold over one third of all available tickets.

Whiskyshop Dufftown discount
The Whiskyshop Dufftown is offering a very relaxed 5% discount to everybody with a Maltstock ticket. So go to their website and choose from their amazing collection. “We have great staff who are both knowledgeable and passionate about whisky and we all love what we do. And we all chose to do it because of that! That is why we are so genuinely passionate about whisky”

BBQGuru returns!
We are very pelased to announce that the briliant team of BBQGuru.nl will return to Maltstock this year. Everybody attending last year will remember the excellent BBQ they prepared for us. They already have some nice ideas for this years BBQ. Not to be missed.

Club Bottle Battle
So many whisky clubs. So many club bottles. Enter your bottle in the club bottle battle and see how it compares to those of other clubs. Please contact us if you wil be entering your club bottle.

Meet the Maltstock team
This weekend the Maltstock promo team will be at the Whiskyfestival Noord-Nederland in Groningen, the Netherlands. Of course we will also be at the whiskyfair in Germany in April. And we will also return to the Spirit of Speyside festival in May. Hope to see you at one of these events.

Arthur, Bob, Eline, Rogier & Teun.

How to survive Whisky Live London (Sound Advice From The Master Blender) – Whisky News

 How to survive Whisky Live London

I go to many many whisky shows all over the world and now, as Whisky Live London kicks off, I would like to share with you my trips on how to survive the weekend and make the most out of your time during any Whisky Festival…

Plan Your Day

  • Do some research beforehand on which brands are goingand whether they will be exhibiting anything new, rare or exciting so you can plan who you want to visit.  
  • Identify if there are any brands/products on show that you haven’t tried before or really want to sample again.  Make these your first port of call as its best to try them when you have a clear, fresh palate.
  • If the event is working on a token system for expensive/rare drams then make sure you ‘cash’ your token early in the day.  Again this to ensure your palate and nose are fresh to really savour the taste and also, in some instances these drams maybe limited so go early to avoid disappointment.
  • Check out for any Master Classes or Special Sessions as soon as you book.  All the best ones get snapped up quickly so make sure you manoeuvre with all the stealth of an SAS man or Navy Seal to secure that ticket!
  • Make sure you come to say hello to the folks at the Whyte & Mackay stand.  Not only do we have some cracking whiskies but we have a very knowledgeable and passionate staff who will be happy to chat and answer any whisky questions you may have. 

Dress Code

It’s likely there won’t be a dress code in operation at the event but it’s worth considering the following:

  • Wear comfortable clothing and shoes – there is a lot of walking to be done around the stands and a lot of standing about during the day.
  • You may have quite a lot of items to carry so consider bringing a rucksack or one of those fashionable man bags with you to help you carry your glasses, promotional leaflets and also any purchases you make on the day.     

Water, Water Everywhere

When sampling the fine whiskies on offer, have a quick nose and sip to assess the initial quality and then add just a splash of water and watch the whisky open up fully.    Once you have the water in then it’s time to say ‘Hello, how are you?’…

And it’s best to remember the 3 R’s.  Use the water available to clean out your glass between each whisky.  There are a lot of different and competing flavours between each whisky you sample so make sure you Rinse and Repeat before you Re-fill with whisky.

It’s Not a Race

Make sure you enjoy yourself at the event but remember there is no prize for the person who samples the most whiskies – it’s better to sip and savour what you are drinking, rather than knocking it back like a cowboy.   Stay safe, make sure you keep hydrated with the free water throughout the day and as most tickets now include food, make sure you visit the restaurant during the day to refresh and recharge.    For more info visit www.drinkaware.co.uk 

Tasting Whisky

You can check out one of the many whisky tastings video’s I’ve done but here is a quick summary for you

  • Add a dash of water to the whisky to open up the wonderful tastes and aromas
  • Get stuck in there!  Make sure you get your nose right into the glass and then say ‘hello’ , ‘how are you’, ‘quite well’ and ‘thank you very much’.  Roughly translated – make sure you smell the whisky four times as only then will you start to get a true sense of the aromas inherent in this wondrous spirit.
  • Take a sip of whisky and hold it long in the mouth, rolling it across, on top and underneath the tongue.  If the whisky is a 12 year old then make sure you hold it in your mouth for at least 12 seconds, if it’s an 18 year old then its 18 seconds and if it’s a non-aged then give it 30 seconds for luck!
  • Once you swallow, take a big breath and allow the flavours to hit you. 

But what about you Whisky Live veterans? Any other tips you would share? 

The A-Z of the World’s Best Bars: K and L

So, another week and two more letters showcasing some of the best bars in the globe. As always, let us know what you think of these and if there’s any others you would add… 

K  

Kon Tiki, Arizona, USA

 This Polynesian restaurant has been a fixture in unique dinning in Tucson since 1963.  Known for their extensive cocktail list and vibrant atmosphere, it’s a great place to try a dram of Dalmore when you are next in town.  

Killarney Restaurant and Irish Pub, California, USA

This pub was designed and built in Ireland before being shipped to California for assembly, so it really does have Irish roots!  We recommend you visit  Riverside California to enjoy a dram of Dalmore 12 year old in this traditional Irish pub.  

Kelvin Arms, Houston, Texas, USA  

Decked out in traditional Scottish tartan and proudly waving the Scottish flag, this bar has a great selection of the amber nectar. With Scottish tunes blasting on the jukebox and a shrine to the legend that is Sean Connery, Houston’s Scottish pub is really a home away from home for us Scots.  

L  

Brasseri Lipp, Gothenburg, Sweden

One of the oldest running restaurants in Gothenburg. Great whisky selection and has been awarded membership status to The Dalmore King Alexander III Society. 

Liquid, ISTA Hotel, Bangalore, India  

An alfresco Lounge Bar experience with a delectable selection of signature drinks and snacks. The ambience of a rooftop garden, views of the city heights, and a live band set the mood.  

Latter, Aker Brygge, Oslo, Norway

Great entertainment venue with on-site restaurant, bar, club and theatre area which has live bands and artists throughout the year.   

Lismore, Glasgow, Scotland

One of Our hometown’s best whisky bars. A traditional friendly pub that serves up a great selection of whiskies. 

Elijah Craig 18yo Single Barrel (45%, OB, C#3961, +/-2010) – American Whiskey Tasting Note

Elijah Craig 18yo Single Barrel (45%, OB, C#3961, +/-2010)

The nose is delicate fruit and spice, vey vibrant with an explosion of dusty grains. The aromas present as quite dry but very active and seductive with hints of black pepper, chilies and some nice sweetness. An astonishingly good set of aromas that work very well together. The taste is quite gentle at first presenting the dry dusting grains and then the flavour simply grows and grows revealing the black pepper and chilies as well as some dusty cocoa powder and lashing of really good oak spice. Sensational! The finish is much as before and everything holds together very well with a little fruit coming to the fore (perhaps some fruit leather). The finish is quite long but not dramatic but in keeping with the nose and taste.

A significant steal at $50…

Score 91 points

Day FIVE of American Whiskey Week.

FWL Whiskey Selection: Low Gap Whiskey, 2012 Drammies Call For Nominations, Whiskies of the World Tix – Whisky News

Hello Fellow WhiskeyLovers –

As most of you know, last week we sent out the Call for Nominations for 15 different categories for the 2012 Drammie Awards. The mission of the Drammie Awards is to put the power of “recognition” in the hands of the whiskey consumer. Nominations are being accepted until midnight on Friday, March 30th…so make haste, and have your voice heard now, or forever hold your peace…until next year at least.

Speaking of awards, I’m sure many of you have been following the Whisky Advocate Awards put forth by my friend John Hansell and the team at the Whisky Advocate magazine. There have been some surprise winners this year, including the winner of “Artisan Whiskey of the Year, North America”, and this weeks Whiskey Wednesday featured whiskey: Craft Distillers’ Low Gap Whiskey.

Oh…and if you didn’t know, Low Gap is a clear (read: unaged) whiskey. But this isn’t your typical moonshine, “bottled” in a Ball Jar, and given a fancy name.

Not even close.

Low Gap Whiskey is made by hand by Crispin Cain, who apprenticed with Hubert Germain-Robin, and has been distilling for 20 years. It is made from malted Bavarian wheat, fermented slowly, distilled using rigorous and painstaking craft methods, and brought to bottling proof with unfiltered rainwater.

The whisky is “brewed” 100% from malted Bavarian hard wheat and controlled dry fermented similarly to beer at +/- 8.8% double distillation, and is brought to proof with rainwater captured at the distillery.

The Germain-Robin 16-hectoliter cognac still used to produce the whiskey comes from the old Surrenne distillery attached to Crispin’s family chateau in Triac, France. It is an antique, operated entirely by hand, and was initially used for small lots of varietal apples and grape spirits. But it wasn’t until Crispin began to distill whiskey on it that they realized how special the still is. It produces beautifully round, soft, elegant and complex distillates.

And so, its’ with great excitement that we’re able to offer you a bottle of Craft Distiller’s Low Gap Whiskey for $39.95/ bottle. But act fast of you want a bottle. This is a very limited production whiskey, and once it’s gone…it’s gone.

And remember, if you’re in the San Francisco next week, you must join me at the Whiskies of the World Expo 2012 on the SF Belle, Hornblower Yacht at Pier 3 on Saturday March 31st. We have a $10 discount on your ticket in, by simply entering the code “FWL10D” in the coupon/promo code field when you’re checking out.

And until next week…have fun!

Doug Stone

Founder

ForWhiskeyLovers.com

_______________________________________________________
CRAFT DISTILLERS’ LOW GAP WHISKEY

_______________________________________________________

TASTING NOTES – Lew Bryson, Whisky Advocate

“…2011 was the Year of White Whiskey….Of all the white whiskeys that came across my tasting table in 2011, Low Gap was the solid winner, and this is recognition that there are some white whiskeys out there that are worth drinking on their own for more than the once-or-twice novelty of it.

Low Gap…is a round, fruity spirit that smells like fresh flour and crisp crackers, but drinks like brandy – aromatic and vaporous – with a real grain-laced finish, not just an alcohol wick-up. That’s hardly a surprise coming from Craft Distillers, who make Germain-Robin brandy
There were aged whiskeys from small distillers this year that I liked better, but this was exceptional in its niche…”

New Products at Single Malts Direct – Scotch Whisky News

NEW – DALMORE CIGAR MALT RESERVE

The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques. Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.

EXPERT CRAFTSMANSHIP

* A selection of aged stocks from 10 – 15 years, matured in both American white oak ex-bourbon barrels and Matusalem oloroso sherry casks from Gonazlez Byass before a final finesse in premier cru
Cabernet Sauvignon wine barriques.

* Bottled at 44% alcohol by volume to ensure that the taste profile of the liquid cuts through and
harmonises with cigar smoke.

TASTE NOTES

* Aroma: Cinnamon, vanilla and red fruits
* Palate: Tropical fruits, banana toffee and vanilla ice cream
* Finish: Orange zest, bergamot and crushed spice

£68.99
CLICK HERE TO BUY NOW

BACK IN STOCK

Highland Park Thor 16 Year Old

Valhalla Collection

Nose: Concentrated and forceful, with an explosion of aromatic smoke, pungent fresh ginger, antique copper, stewed plums, and golden syrup. With water, earthy notes emerge, like a garden after a heavy rain shower.

Palate: Thor’s high strength grabs the palate and refuses to let go. Initially dry, with fiery gingerbread then vanilla, blackberries, fresh mango, peach and hints of cinnamon. As its big flavours swirl around the mouth, some softer, sweeter notes develop, giving Thor and unexpected layer of complexity and depth.

Finish: The finish thunders on, leaving behind lingering notes of sweet vanilla and an intense spiciness.

£124.99

CLICK HERE TO BUY NOW

BACK IN STOCK

Octomore 4.2 Comus

THE MOST HEAVILY PEATED WHISKY IN THE WORLD

“UNIQUE SHOUTING BRUICHLADDICH” (W.I.) TASTING NOTES –

BODY– MEDIUM WEIGHT AND WELL DEFINED FOR A YOUNG ISLANDER. THE TEXTURE IS RICH, SWEET AND MELLOW AND THE VISCOSITY OF THE SAUTERNE BRINGS BALANCE TO THE POWER OF THE PEAT. THIS IS A MOST SOPHISTICATED OCTOMORE AND IT’S KIND OF UNBELIEVABLE TO SEE “THE BEAST” TAMED A LITTLE!

NOSE– THE OPENING IS A BEAUTIFUL COMBINATION OF PEAT SMOKE, BRACKEN, LEATHER, TOBACCO POUCHES, BOG-MYRTLE & BRINY WAVES. THEN LITTLE TWISTS OF HOME-MADE MINT TOFFEE ENTER THE SYSTEM AS DO THE NUTTY NOTES FROM THE OAKS – BOTH FRENCH AND AMERICAN. AND SO THE DANCE GOES ON BUT WHERE IS THE FRENCH BEAUTY? SHE WAITS PATIENTLY ON THE FRINGES THEN AT EXACTLY THE RIGHT MOMENT SHE MAKES HER ENTRANCE FROM THE EPICENTRE OF THE SPIRIT BRINGING AROMATICS AND FLAVOUR THE YOUNG ILEACH COULD ONLY DREAM ABOUT. IT’S A BRILLIANT ENGAGEMENT TO EXPERIENCE. FROM DEEP IN HER SOUL SHE COMMITS TO THIS AMAZING RELATIONSHIP, THE AROMATICS RELAY THE MESSAGE TO THE WAITING TASTE BUDS TO EXPECT A WHOLE NEW EXPERIENCE. THE GRAND CRU SAUTERNE FLAVOURS OF PEAR SYRUP, PLUMP BURSTING GRAPES, GUAVA, PASSION FRUITS AND CANTALOUPE WITH A DUSTING OF ICING SUGAR; YOU HAVE TO WONDER JUST HOW SURREAL THIS IS, A SUPER HEAVY PEATED SPIRIT BEING SEDUCED BY THE DELECTABLE CLASSIC FRENCH BEAUTY – PASSION CHANGES EVERYTHING!

PALATE-IT’S ABSOLUTELY OUTRAGEOUS, THE COMING TOGETHER OF FLAVOURS SO FAR REMOVED FROM EACH OTHER YOU WOULD THINK IT WOULD BE A DISASTER BUT ONCE AGAIN WE STAND IN AWE OF IMAGINATION AND THE COURAGE TO TAKE THE CONSUMER ON THIS INCREDIBLE JOURNEYOF DISCOVERY. THE KALEIDOSCOPE OF AROMATICS TRANSCENDS BEAUTIFULLY ONTO THE PALATE WHICH IS GOING CRAZY WITH EXCITEMENT. THE SMOKE IS THE PERFECT FOIL FOR THE SAUTERNE; THIS IS BRUICHLADDICH AT ITS BEST, WALKING ON THE WILD SIDE, BRINGING PLEASURE AND EXCITEMENT TO THOSE WHO HAVE THAT SENSE OF ADVENTURE AND PASSION THAT COMES ONLY FROM PEOPLE WHO ARE TOTALLY COMMITTED TO TRADITION, YET FEARLESS IN THEIR SEARCH FOR THE ULTIMATE DRAM.

FINISH-THIS LOVE AFFAIR SHOULD NEVER HAVE HAPPENED BUT IT HAS AND WE ARE WITNESS TO ITS ENCHANTMENT, PASSION AND JOYFULNESS AS THE FLAVOURS LINGER LONG INTO THE NIGHT, ENDING ON A DRIFT OF PEAT SMOKE AND THE MARINE MAGIC THAT IS TRULY ISLAY.

£99.99

CLICK HERE TO BUY NOW

SPECIAL OFFER

Highland Queen Majesty 30 Year Old Single Malt

WAS £110.00 – NOW £80.00 SAVE £30.00 & FREE Whiskies of Scotland Map

Highland Queen has been produced in Scotland for over 100 years. It takes the name from Mary Queen of Scots, who reigned from 1545 to1567 and was executed in 1587 on the order of Elisabeth 1st, Queen of England.

Majesty 30 years old is the oldest and rarest expression of Highland Queen, with only 2000 bottles produced. It has exceptional elegance and softness on the nose, with the sweetness golden syrup, butterscotch and creamy toffee. Long and elegant to the end the finish has amazing finese with gentle nut notes, hints of dates, citrus notes and the softness of vanilla creams.

———————————————————————————————————————-

FREE

Whiskies of Scotland distillery map displays all past and present distilleries including new distilleries under construction.

Great for a connoisseur of Whisky.

CLICK HERE TO BUY NOW

New Products at K&L California – Scotch Whisky News

Scotland – Single Malt Scotch

1992 Bowmore 16 year old, Cask Strength, Bordeaux Cask, Islay Single Malt Whisky Distillery Bottling 750ml – 2 available ($124.99)

Bruichladdich Classic Islay Single Malt Whisky 750ml ($59.99)

United States – Bourbon and Rye

1512 Aged Rye Whiskey 375ml ($59.99)

Michter’s US #1 Single Barrel Straight Rye Whiskey 750ml ($44.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

The Whisky Shop Update – Scotch Whisky News

New Releases For The W Club – Late March 2012 The Glenury Royal 40 year old, The Macallan 25 yea… (please click on the link to read the full article)…

THE LINK 

The Whisky Shop
www.whiskyshop.com

A FIRST IN QUEBEC: THE QUEBEC WHISKY CLUB PRESENTS THE QUEBEC WHISKY DAY – Whisky News

 

A FIRST IN QUEBEC: THE QUEBEC WHISKY CLUB PRESENTS THE QUEBEC WHISKY DAY

Quebec, March, 2012 – The Quebec Whisky Club is happy to present the first edition of the Quebec Whisky Day on March 31, 2012. An activity never seen before in the Capital, this day is entirely dedicated to tasting sessions, information and discovery of the world of whisky.

The Master Classes

Three seminars will be taking place all day from 1:00 p.m. to 10:00 p.m. The first session will focus on Bourbons and will be presented by Mr. Matt Jones, Whiskey Ambassador for Beam (Maker’s Mark, Jim Beam). The second session will be about Canadian whiskies and presented by Mrs. Tish Harcus, Brand Ambassador for Canadian Club. The participants will enjoy an Aboriginal-flavoured dinner before concluding the day with a session on international whiskies with Mr. Jonathan Lucks, Regional Director in Canada for the Swedish distillery Mackmyra. Plus, the Quebec Whisky Club will also participate in presenting The Founder’s Selection.

This day presented by experts from the industry fits perfectly in the Club’s mission, which is to make the world of whisky and scotch more accessible and to democratize the exercise of tastings. The founders also wish to share their passion and bring participants to another level of knowledge of whisky.

The Quebec Whisky Club is a non-profit organisation founded in 2008 by three whisky lovers. The Club is devoted to sharing knowledge and promoting scotches, whiskies, bourbons and other spirits. The activities consist mainly of workshops and tastings presented by experts. Members meet enthusiastic and passionate people wanting to become initiated or to enhance their knowledge about whisky.

Information: Elisabeth Lessard Communications Coordinator www.quebecwhisky.com


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