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Paul Mclean Interviews Neil Morrison of “Isle of Mull Blended Scotch Whisky” – Scotch Whisky News

Paul was on Mull, chatting to Neil Morrison; Isle of Mull Blended Scotch Whisky.

After a good long while in the making, the Isle of Mull Blended Scotch  Whisky is now available (has been for a wee while now).

Over a dram or three of the blend no less; Paul; so Neil, what started you on this road to blending your own whisky?  Neil; well after months of talking with Calum (Malcolm Maclean), setting things in motion, blasting the credit cards and a few drams, we came to the conclusion we needed our own unique blend of whisky. No just any blend, but one smooth enough for anyone.

Paul; so how did you come to this particular blend? Neil; we toured half of Scotland looking for the very best – we found what we wanted and progressed to blend what we now have, Isle of Mull whisky, its no just another blend, its no just a whim, this is something we are proud of and it will be a Mull icon; two local lads, a whisky conceived, designed and brought to you by Mull itself. Although not a product of the island, we feel it is OF the island.

Paul; I like the dram of course, but I also approve of the packaging and design, who did that for you? Neil; A good pal (and aye a local designer) Ewan Leckie developed the brand image.

Paul; Is that the whole team? Neil; well no, another lifelong pal Derwyn Hewitt (of the Isle of Mull Brewing Company) is superb at book keeping and keeping us in check, after that, we had a team!

Paul; How has the brand gone down locally and beyond? Neil; we have had fantastic local support and fantastic local sales,  and the likes of Gordon & Macphail,Wallace’s Express and Fortleiths added much needed promotion and selling skills. It is now available at good stores nationwide.

Paul; yourself and Calum are the power behind the dram aye? Neil; Aye, if I can get Calum away from his fishing boat he is a mine of knowledge and has the chat to go with it. I also own and run Macgochan’s Pub here in Tobermory. Paul added, the two of them are infectious and certainly know how to laugh and share a good dram!

Paul; what is the volume annually so far? Neil; a special 1000 litres, making it hard to find, but once you do, you want another one! Maybe a collectors Edition?

Paul; where can we all buy a bottle? Neil; at the moment, at my pub (where you got yours from) and  Gordon & Macphail (www.gordonandmacphail.com) Forteiths (www.forteith.co.uk) Wallace (www.wallacesexpress.com  and on the island at www.madeonmull.co.uk

Paul; what of the future? Neil; well, we aim to grow our brand, move into export and generally enlarge the sales and output. We are well on our way on that score.

Note from Paul; the Maclean Clan gathering takes place once again on Mull this June, we have Maclean’s from all over the world coming to Mull to take part, pre orders of this whisky are bound to be high, so my suggestion to you is; try and get a bottle or three of this dram as soon as you can! I mentioned this to Neil and do you know what he did? Gave me three bottles for a tasting session  for our clan tour group, good man so he is! We look forward to it, thanks very much Neil, no away to that wedding!!! 

THE BIG WHISKY INTERVIEW TOOK PLACE IN TOBERMORY, ISLE OF MULL, SATURDAY 24TH MARCH, over a bowl of chips and a few drams of this superbly blended Scotch.

Paul McLean owns and runs; www.mcleanscotland.com and www.angelswhiskyclub.com with business partner Liz Gillespie.

See more here; http://angelswhiskyclub.com/awc/isleofmull.asp

Bowmore Islay Single Malt Whisky Dinner Vancouver, March 30, 2012 – Scotch Whisky News

Bowmore Islay Single Malt Whisky Dinner

Date: Friday, March 30th, 2012

Time: 7 pm

Place: Cork & Fin, 221 Carrall St., Gastown

Join Iain McCallum, Master of Malts, as he hosts a very special Bowmore Whisky Dinner prepared by Cork & Fin’s Chef.

Iain first joined Morrison Bowmore at 16 years of age, and was initially employed as a trainee lab technician within the distiller’s Springburn head office. He quickly became committed to a career in the whisky industry and rose through the ranks from qualifying as an organic chemist at 22, his roles included four years as trainee distilleries manager at Auchentoshan, Bowmore and Glen Garioch. This role was hands-on, involving everything from malting and mashing to working the night shift. It was during this period he worked with legendary Bowmore distillery manager Eddie MacAffer and gained a tremendous amount from his expertise. He was later appointed senior blender for Morrison Bowmore then, in addition, distillery manager at Auchentoshan. Iain was believed to be Scotland’s youngest distillery manager when appointed at 30 years of age – certainly the youngest in Auchentoshan’s 185 year history. In his current appointment as Master of Malts, he leads consumer and trade education through tastings, Master Classes and experiential events around the world.

~ MENU ~

Russell Brewing Brewmaster Series ‘wee angry scotch ale’

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Freshly shucked oysters*

Champagne & cracked pepper mignonette & classic garnishes

Bowmore 12 years Old

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Seafood in Scotch Whisky Sauce

Local Salmon, Scallops & Lobster in classic whisky Sauce

Bowmore 15 years Old

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Grilled Beef Sirloin

Roast nugget potatoes & Baby carrots

Bowmore Tempest II

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Dark Chocolate bread pudding

Made with bitter dark chocolate

Bowmore Laimrig

$95 per person

Excluding tax & gratuity

*Eating raw or uncooked fish, shellfish, eggs, or meat increases the risk of food borne illnesses.

www.corkandfin.ca

Limited seating available. RSVP to confirm your seats to Irene Lau – irenel@liffordwine.com

Smokehead Joins EuroDragster – Scotch Whisky News

Smokehead Joins EuroDragster

Photocaption: The new Smokehead and Marshall Amps sponsored Fuel Funny car, running out of the MPM and FGR Motorsport camp, photographed at Santa Pod, the European home of Dragster racing.

23 March 2012, Edinburgh: Smokehead, the explosive Islay Single Malt from independent bottler, blender and distiller, Ian Macleod Distillers, has announced its support for the EuroDragster.com 2012 season.

In partnership with iconic music brand, Marshall Amps (celebrating its 50th Anniversary), Smokehead is proud to be supporting a Fuel Funny car that will be running out of the MPM and FGR Motorsport camp in 2012. The slick new car was officially unveiled at the Marshall stand at the Frankfurt Musikmesse, the world’s leading trade fair for the world of music. Taking place 21-24 March 2012, the Frankfurt Musikmesse was attended by over 110,000 visitors and some of the biggest names in the music industry.

Described as being vigorous and unapologetic for its big and intense peaty flavours, this Single Malt matches the spirit of Drag Racing, celebrating the craftsmanship and dedication of the teams that go into making the sport of Drag Racing one of the most popular racing sports in the world.

Earlier this month, Smokehead revealed a new limited Rock Edition presentation tin to celebrate its credentials as the rock n’ roll spirit of choice for 2012, introducing the time-honoured symbol of rock: a smoking skull. The eye-catching design, which features letterpress adjectives set within the skull, describing the Single Malt’s boisterous, outrageous, and deep peaty flavours, also plays a key design feature on the new MPM and FGR Motorsport Funny Car.

Iain Weir, Marketing Director for Smokehead commented: “Like a Fuel Car sitting in the beams waiting to launch, Smokehead is an explosive Islay Single Malt that demands your immediate attention. Through our work with Marshall over the years, we have become an enthusiastic supporter of all things rock and roll. Joining together to celebrate and support Eurodragster is a natural progression for both brands, as we share an affinity with the power and passion that the racing ignites.”

Entering its third year as the official drinks sponsor of The Marshall Ultimate Band Contest, the unsigned band showdown, in partnership with legendary Marshall Amps and Lick Library, Smokehead has also established itself as the drink of choice at big rock events including the annual Classic Rock Roll of Honour Awards 2009-2011. The must attend event for rock artists and industry heavyweights, previous attendees have included iconic rock legends Slash, Brian May, Jeff Beck and Gene Simmons.

A rich, seaweedy and intensely peaty Islay Single Malt Scotch Whisky, Smokehead is not for the faint hearted. With immense fresh and fruity flavours that burst with notes of sherry, iodine, toffee, smoke and sea salt, Smokehead hits the palate like a cannonball soaked in Nitro.

The new Limited Edition Smokehead ‘The Rock Edition’ is available in the UK and international markets throughout 2012. Smokehead is widely available throughout the UK and worldwide, RRP £33.49. Details of some stockists can be found on the website www.smokehead.com

Curious to discover more, visit www.smokehead.com Smokehead Islay Single Malt Scotch Whisky encourages responsible drinking

Notes

Smokehead Single Islay Malt Tasting notes:

Nose:
Heavy smoke and peat. Amazing richness. Lemon, fresh ginger, plum jam. Salty and spicy.

Body:
Like a cannonball – hits the palate at once with cocoa, peat and some honey sweetness then explodes with peppery spice and more earthy peat. Spreads to all the areas of your mouth with more peat and light sweetness.

Finish:
Even more peat, spice, mandarin – then dries up. When you think it’s all over the peat comes back to hit you again.

Impression
A rollercoaster of peat and spice with some delicate sweetness.

New Scotch and Food Pairing Menu Feature at SipSmokeSavor.com – Scotch Whisky News

New Scotch and Food Pairing Menu Feature

Why reserve your favorite single malt until the end of a meal?  “That’s so passé”, according to the whisky pairing fanatics at Sip Smoke Savor ® and they’ve set out to prove it, with their new website feature at http://www.sipsmokesavor.com/index.php/food/pairing-menus

Elaborate food and spirit tasting events are finally getting the attention they deserve. Chefs seem more emboldened than ever in their experimentation with the whisky flavor palate beyond the consideration that it should go with dessert.  The industry is building a proverbial treasure trove of exquisite and savory pairing examples which unfortunately disappears after each singular event.

 

Christopher Gardner, Chef Partner of Flemings Prime Steakhouse at Glenmorangie Tasting Event 

The aim of this new series is to collect and share these “DRAMatic” menus while extolling the creativity of these Chef pioneers.  Recipes added to each article will hopefully inspire some culinary courage among the general public to not limit their conception or their dinner parties to a sip after meals. 

Chefs, distillery representatives, ambassadors or individuals that would like to contribute to this menu pairing series or know of upcoming scotch/food tasting events are invited to contact Marcia@SipSmokeSavor.com. 

The Whisky Exchange “Tasting the Single Pot Still range with Barry Crockett” – Irish Whiskey News

Tasting the Single Pot Still range with Barry Crockett

We may have been a couple of days late for a proper St Patrick’s day celebration, but we gathered a bunch of Irish whiskey fans at Vinopolis on Monday to have a go anyway. The plan was simple – taste … Continue reading >>

“Back in Stock” at K&L California – Scotch Whisky News

BACK IN STOCK…
(items we’ve carried in the past that have just arrived again)

Scotland – Irish and Blended Scotch

  • Johnnie Walker Black Blended Scotch Whisky 750ml – 7 available ($29.99)

Scotland – Single Malt Scotch

  • Glenlivet “Nadurra” 16 year old, Non-Chill Filtered Single Malt Whisky 750ml – 5 available ($54.99)
  • Isle of Jura 16 Year Old Single Malt Whisky 750ml – 7 available ($45.99)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

 

Maker’s Mark Spring Cocktail – American Whiskey News

Top Spring Cocktail Trends

Celebrate the Season with Maker’s Mark

It’s time to retire winter favorites like mulled wine and hot toddy’s, and drink up this season’s spring cocktail trends. Welcome the warm weather with a behind the bar innovation: fresh produce cocktail.

1. FRESH PRODUCE

Similar to chefs, mixologists are now sourcing cocktail ingredients from their local farmers markets. Sugary mixes and artificial syrups are out and fresh fruits, herbs and veggies are in. From vegetable infused Bloody Mary’s to unexpected combinations like Thai basil and strawberries, farm fresh ingredients are brightening up the cocktail scene. In New York City, bars including Macao Trading Co., Saxon and Parole, and Ward III serve renowned fresh produce cocktails made with Maker’s Mark.

The Ward 3

Recipe by Ward III, New York

RECIPE:

Muddled Fresh Strawberries

¾ part Fresh Lime Juice

½ part Simple Syrup

1 Egg White

2 Dashes Peychaud’s Bitters

2 parts Maker’s Mark® Bourbon

Nutmeg

1. Combine ingredients in a shaker with ice.

2. Shake vigorously and pour into a rocks glass.

3. Garnish with a shaving of nutmeg.

Today is the 5th International Whisky Day

From our friend Serge at Whisky Fun…

Like we do every year since 2008 at WF and elsewhere, let’s simply raise our glasses to pay tribute to the great Michael-Jackson-in-the-Sky since it’s his birthday today. Please, please, let’s also keep this wee yearly celebration free of mercantilism and of any lousy stunts by self-promoters. I’m sorry but I don’t think Michael did deserve any kind of parasitical (okay, discourteous) ventures, especially not by the loud ones who are everywhere all the time anyway. Santé, angel Michael!…

Read Serge’s review of “One Single Dram For Michael Jackson” a Macallan 15 yo 1946 (80°proof UK, OB, R Kemp, Campbell Hope & King, +/-1961).

Bowmore Launches “Magic Happens on the ‘Darkest’ Nights” To Highlight Core Expression: Bowmore 15 Years Old ‘Darkest’ – Scotch Whisky News

Bowmore Launches “Magic Happens on the ‘Darkest’ Nights” To Highlight Core Expression: Bowmore 15 Years Old ‘Darkest’

MARCH 2012 – This year Bowmore, the first Islay Single Malt whisky, is launching an exciting marketing campaign Magic Happens on the ‘Darkest’ Nights to support the growth of its multi-award winning core expression, Bowmore 15 Years Old ‘Darkest’. The new integrated campaign will see a series of innovative activities rolled out globally and will span advertising, digital, PR and on-trade/off-trade marketing activity.

Bowmore whisky is widely acknowledged to be the most perfectly balanced in the world; the new campaign will support the trade in offering this interesting and complex (not just smoky) Islay expression to Single Malt enthusiasts as well as expand distribution. Bowmore 15 Years Old ‘Darkest’ is the outcome of 12 years maturing in American Bourbon casks,followed by a three year finish in Oloroso sherry casks, resulting in warmth, depth and a burnt sienna colour – all providing inspiration for Magic Happens on the ‘Darkest’ Nights. This consumer proposition allows the brand to explain the meaning behind the name ‘Darkest’.

Kicking off the campaign is the consumer event Magic Happens on the ‘Darkest’ Nights in London in April; a theatrical and immersive experience where guests will be taken on a sensory–filled journey that brings to life Bowmore 15 Years Old ‘Darkest’, Islay and its myths and legends in a multi-roomed venue. The event partners with Master Chocolatier Paul Young from Paul A Young Fine Chocolates, stargazing experts from the Kielder Forest StarCamp Observatory, pop-up culinary experts Hidden Dining, and Gideon Reeling, purveyor of bespoke theatrical interactive experiences.

Similarly in May, Bowmore will host the only headline event at the Manhattan Cocktail Classic in New York – the annual festival of cocktails and culture. Here, Bowmore will present a performance of cult phenomenon immersive theatre Sleep No More by Punchdrunk, the pioneers of immersive theatre.

Bowmore’s collaboration with Paul A Young will also continue through 2012. For one of the darkest and most magical nights of the year – Bonfire Night – the groundbreaking Master Chocolatier is creating the perfect hot chocolate serve using Bowmore 15 Years Old ‘Darkest’. The expression is incorporated into a dark chocolate ganache bon bon, which the consumer thenstirs into the hot chocolate drink and watches as the ganache and whisky melt away.

All consumer activities will be housed on a newly designed microsite focusing on the ‘magic’ of ‘Magic Happens on the Darkest Nights’. The site will feature Bowmore influenced online magical illusions that use video, interactivity and animation to create an immersive experience. The microsite will also incorporate information aboutsampling events and competitions.

To support the on-trade, a new series of intimate consumer events Darkest Nights will take place at premium accounts across the country, where guests can experience stargazing, in-depth whisky tastings and food pairings. Bowmore 15 Years Old ‘Darkest’ chocolate perfect serve kits have also been specially designed to create a memorable and theatrical serve experience. To complete the support, three classic whisky cocktails – Rob Roy, Rusty Nail and Blood & Sand – have been tailored to complement the ‘Darkest’ fruity notes and smokiness.

Unique sensory sampling activities using Bowmore branded blindfolds and bespoke chocolates will also be available for select off-trade accounts. The activity will allow consumers to explore the depth of taste with dark chocolate and communicate the Bowmore 15 Years Old ‘Darkest’ flavour notes.

Cara Laing, Brand Manager of Bowmore, comments: “We are hugely excited to be showcasing our 15 Years Old ‘Darkest’ as a core member of the Bowmore range. The spirit is truly exceptional and a firm favourite with trade and consumers alike. The new campaign allows us to explore new marketing platforms such as chocolate pairing and even astronomy!”

Rachel Barrie, Master Blender of Morrison Bowmore Distillers, comments: “To me Bowmore 15 Years Old ‘Darkest’ is the dark and alluring side of Bowmore; a rich and beguiling malt that fusessherry and peat smoke together in perfect harmony. Seductive smokiness is balanced by rich dried fruit, treacle toffee and chocolate sweetness, with a drizzle of lime and sprinkle of sea salt to slice through the indulgence. With its wonderfully warming and velvety texture, it is perfect to warm your soul as darkness descends. Relax, sink into your chair and savour the spirit of ‘Darkest’.”

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

UK Distributor: Cellar Trends enquiries@cellartrends.co.uk

NOTES:

Bowmore 15 Years Old ‘Darkest’ – Tasting Notes

Bowmore 15 Years Old ‘Darkest’ is matured in not one, but two types of cask: North American bourbon and Spanish Oloroso sherry. Over time, the bourbon barrels help to bring out the classic Bowmore smokiness, but it’s the final three years spent maturing in Oloroso casks that have the most profound effect. These wonderful hand-selected sherry butts give our 15 Years Old ‘Darkest’ the rich, deep amber colour reflected in its name, as well as its deliciously warming finish.

Colour:burnt sienna

Nose: delicious dark chocolate, rich, dark fruits and a tell-tale wisp of Islay smoke

Palate: wonderful cedar wood and rich treacle toffee

Finish: robust and warming with a hint of sherry tannin

Tasting Tip: Bowmore 15 Years Old ‘Darkest’ has real warmth and depth. Warm the glass in your hands before sipping to bring out the classic Bowmore smokiness, dark chocolate and raisin aromas.

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

Bowmore Legend
Bowmore 12 Years Old
Bowmore 15 Years Old ‘Darkest’
Bowmore 18 Years Old
Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Spring Arrivals at Miner’s Delight Inn – Scotch Whisky News

Spring arrivals at Miner’s Delight Inn

Winter 2011/2012 put on a pitiful performance, snow-wise. This one-footer on Memorial Day last May was the last big snow we received. In a place where we average more than 200 inches of snow a year, we’ve had barely more than 80 inches so far this season.

Luckily the single malt Scotch whisky has come on a more predictable schedule, and on the first day of spring 2012 four new expressions arrived.

Glenfarclas 105, Glengoyne 10 year, and Glenrothes 1988 were three whiskys we tasted at the Victoria Whisky Festival in January. They comprise part of a dozen whiskys we’ll add to the backbar thanks to the opportunity to taste so many at the festival.

Arran 14 year is the fourth whisky that arrived, part of our expanding line from that terrific young distillery.

Happy Spring, and if you live in a place where you have more snow than you want, please send some our way.

All the best,

Bob

www.minersdelightinn.com


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