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Very sporting…. The Glengoyne Auld Enemy – Scotch Whisky News

Very sporting…. The Glengoyne Auld Enemy

In celebration of the world’s oldest international rugby fixture – The Calcutta Cup – Glengoyne hosted a new sporting event: The Glengoyne Auld Enemy Dinner. The dinner brought together an array of rugby legends, including Scott Hastings, Finlay Calder, Gavin Hastings, Peter Winterbottom and Matt Dawson, along with many other Calcutta Cup ex-internationals.

Glengoyne also honoured the occasion by releasing a limited edition – ‘The Auld Enemy Dram’. All proceeds from this Glengoyne 1990 Single Cask bottling will go to two chosen charities – Help For Heroes and The Bill McLaren Foundation.

Glengoyne’s Neil Boyd, who was there at the event, commented: “Glengoyne is equally proud to have teamed up with Scotland rugby legend, Scott Hastings, to support both Help for Heroes and The Bill McLaren Foundation through the release of our new limited edition ‘Auld Enemy Dram’. They are both excellent charities which were perfect partners for the great occasion. We at Glengoyne look forward to a long association with the Auld Enemy Dinner in years to come.”

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Naked Grouse Blended Scotch Whisky Nominated For The Whisky Design Awards 2012 – Scotch Whisky News

Naked Grouse Blended Scotch Whisky

The Edrington Group has recently launched a new addition to The Famous Grouse’s range of blended Scotch whiskies, The Naked Grouse, in an elegant and beautifully crafted white flint bottle manufactured by Allied Glass Containers in 70cl and comes at … Continue reading →

A. Smith Bowman Distillery Officially Opens Visitor Center and Tourism Operation – American Whiskey News

A. Smith Bowman Distillery Officially Opens Visitor Center and Tourism Operation

Fredericksburg, VA. (April 19, 2012) – A. Smith Bowman Distillery announces today the grand opening of its Visitor Center and tourism operation. The Visitor Center is a multi-purpose room containing an area for branded merchandise, a tasting bar, plus historical artifacts which are incorporated in the tours.

Visitors taking the guided tour will learn about the history of the Bowman family, which dates back to this country’s formative years, while they explore the A. Smith Bowman museum. A highlight of the tour is a visit to “Mary,” the unique copper still which is named after Mary Hite Bowman, the mother of the pioneering Bowman Brothers. After meeting “Mary,” visitors are taken to the barrel aging warehouse where they can catch delicious whiffs from the bourbon barrels, ranging in age from the newly filled up to 18 years.

The tour will end in the gift shop, where visitors will have the opportunity to taste some of the bourbons in the Bowman portfolio, as well as browse through the branded merchandise. A collection of signed bottles by Master Distiller Truman Cox are also available for purchase. Tours are complimentary and run Monday through Friday at 10 a.m. and 2 p.m. and by appointment at 540-373-4555.

The Visitor Center opening completes the first phase of tourism expansion for the A. Smith Bowman Distillery. Future portions of the phased project will include a hand bottling production area, a new distillation center which will include fermenters, and eventually meeting spaces available for corporate and leisure rentals. The expansion project will take place in phases over a number of years.

A. Smith Bowman Distillery is located at One Bowman Drive, in Fredericksburg, VA in Spotsylvania County. Driving directions from Washington DC can be found online at www. http://www.asmithbowman.com

About A. Smith Bowman

A. Smith Bowman’s distilling roots date back to the years before Prohibition. In 1935, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition of the distillation of bourbon. The original Distillery was located on the Bowman family homestead in Fairfax County, Virginia called Sunset Hills Farm. In response to the rapid growth of Northern Virginia, the Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location.

As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia’s first settlers. For more information on A. Smith Bowman, please visit www.asmithbowman.com

Distillery Manager Wanted – Scotch Whisky News

Distillery Manager

Tullibardine Distillery, based in Blackford, Perthshire are seeking to appoint an experienced Distillery Manager to head up all aspects of spirit production.

This exciting opportunity has arisen following the recent acquisition of the business by the French based Picard family and the desire to invest in the distillery to take advantage of the continued growth in popularity of Scotch Whisky around the world.

The Distillery Manager will be responsible for the operational and efficient day-to-day running of the distillery incorporating all aspects of sourcing, production, supply and warehousing. The Distillery Manager will work as part of a small team based at the distillery focused on the continued growth and development of the business and will have the opportunity to work alongside John Black, the incumbent Manager, on various strategic projects. The individual will be required to liaise directly with all regulatory bodies ensuring that the Company remains fully compliant while also managing and developing the in-house H&S requirements. The Company may also, from time to time, require the individual to undertake brand presentations and represent the company which may necessitate overseas travel.

Applications are invited from suitably experienced candidates by sending a CV with covering letter and two references either by email to christine.barnes@tullibardine.com or by post to Christine Barnes, Tullibardine Distillery, Stirling Street, Blackford, Perthshire, PH4 1QG.

The closing dates for applications is Friday 27th April, 2012.

Jolly Toper Tasting Edinburgh – Scotch Whisky News

All of the Jolly Toper’s whisky tastings normally take place on Thursday nights from 7:30pm until approximately 10pm at either The Tolbooth Tavern or The Kelderkin, both in the , F Canongate, Royal Mile, Edinburgh, meals available up to the time of the tastings. For more details on the tastings themselves, please click here

P/O/U/R/S = Peaty, Old, Unusual, Rare and Sherry cask matured. Recently many people have requested the exact nature of the line up at the ‘pours’ tastings remain secret so a proper ‘blind’ tasting can be held. However I understand some people would be more comfortable knowing which drams were to be tasted before commiting to attending. If this is the case get in touch and I can let you know- providing they have been already arranged of course.

* = £3 discount for first timers and members. Membership costs £10 for 13 months.

Future dates:

Thursday 19.04.12 P/O/U/R/S £20/17* at The Kilderkin

Ideal For Living Social Vouchers holders who want an introduction to whisky:-

Not only will there be the usual peaty, old. unusual, rare and sherried drams but they will cover different types of whiskies: blend, a single grain, a closed distillery, a malt over 25 years old and a whisky from outwith Scotland.

Thursday 26.04.12 P/O/U/R/S £21/18* at The Tolbooth

Thursday 03.05.12 P/O/U/R/S £20/17* at The Kilderkin

Ideal For Living Social Vouchers holders who want an introduction to whisky:- Not only will there be the usual peaty, old. unusual, rare and sherried drams but they will cover different types of whiskies: blend, a single grain, a closed distillery, a malt over 25 years old and a whisky from outwith Scotland.

Friday 18.05.12 P/O/U/R/S £20/17* at The Kilderkin

Ideal For Living Social Vouchers holders who want an introduction to whisky:- Not only will there be the usual peaty, old. unusual, rare and sherried drams but they will cover different types of whiskies: blend, a single grain, a closed distillery, a malt over 25 years old and a whisky from outwith Scotland.

Monday 21.05.12 P/O/U/R/S £20/17* at The Tolbooth

Ideal For Living Social Vouchers holders who want an introduction to whisky:- Not only will there be the usual peaty, old. unusual, rare and sherried drams but they will cover different types of whiskies: blend, a single grain, a closed distillery, a malt over 25 years old and a whisky from outwith Scotland.

*** MORE DATES WILL BE ADDED AS TIME GOES ON ***

*** phone for details if you’re particularly anxious***

Vignettes – Moments in Whisky – Whisky News

Whisky Intelligence has added a new category called ‘Vignettes – Moments in Whisky’ which will feature whisky moments as experienced by the readership. If you have a whisky moment please feel free to submit your moment and we’ll do our best to publish it.

Go on; you know you want to be famous…

Universal Whisky Experience “High – End Rare Vinatge Scotch Tasting Dinners!” – Scotch Whisky News

FOR TICKETS PLEASE CLICK HERE
http://www.universalwhiskyexperience.com/events/tickets

anCnoc’s RemARKabLE Partnership…. – Scotch Whisky News

anCnoc’s RemARKabLE Partnership….

Single Malt Reveals New Collaboration with International Illustrator Peter Arkle

anCnoc Highland Single Malt Scotch Whisky has today unveiled a new global campaign that is set to bring a modern twist to the traditional world of whisky – through a collaboration with internationally acclaimed Scottish illustrator Peter Arkle.

Arkle, who is now based in New York City, has developed an exclusive range of limited edition designs for anCnoc , which will be launched throughout 2012 and will be available in the UK, USA, Sweden and selected European markets.

Demonstrating Arkle’s fascination for the science and mystical nature of anCnoc’s production process, the first anCnoc Peter Arkle Limited Edition release is based on a depiction of each of the Single Malt’s ingredients: malted barley, spring water, heat, yeast, time and ‘magic’ – which the illustrator brands ‘the secret thing which makes anCnoc anCnoc’.

The striking packaging design repeats this image, transforming it into an eye-catching and bold black ink pattern on the brand’s trademark stark white background.

The whisky inside is equally special, containing a new expression, hand selected by anCnoc Distillery Manager Gordon Bruce. Matured wholly in Spanish oak sherry barrels – a first for the brand – the resulting dram is complex and satisfying, rich in colour with amber highlights. Spicy fruit cake aromas combine with creamy vanilla and sticky toffee, while tones of dark spices and dried fruits add depth to the flavour.

Arkle was immersed in the heritage and craftsmanship of anCnoc and the people who make it as part of the project. Returning to Scotland last year, he visited anCnoc’s picturesque Knockdhu Distillery in Knock, Huntly, where he soaked up the ‘spirit of the spirit’: aesthetic features including pot stills, ‘engine room’ valves, controls and pipes, raw ingredients, bubbling mash tuns, worm tubs, warehouses, casks, barrels and traditional techniques.

With hundreds of images, ideas and observations, Arkle returned to his East Village home to develop each of his designs further. The city’s influence is clearly evident in the urban and sometimes humorous series of designs which followed, and anCnoc’s minimal black and white packaging provided an ideal showcase for Arkle’s bold, monochromatic illustration style.

A fourteen minute film, shot in Scotland and New York is available to view at www.anCnoc.com, charting the extraordinary journey of this creative partnership.

Peter Arkle commented: “It has been an absolute honour to work with anCnoc as a collaborative partner on its limited edition campaign. My dream job was to design a whisky bottle, something I mentioned less than a fortnight before anCnoc contacted me, and sitting in the dusky warehouses at Knockdhu I knew I was on to something special. When I returned to New York my ideas took on a life of their own – and I’m both proud and pleased to see the results. I hope to see whisky lovers far and wide, from the streets of Huntly to Manhattan, enjoying a dram!”

Gillian Gibson, anCnoc Brand Manager commented: “anCnoc has always drawn inspiration from the visual arts and we are hugely excited to reveal this ambitious project – which brings our passion to our packaging. Peter has brought the unique essence of anCnoc to life, something he calls remarkable. His Scottish roots, vivid and quirky style and genuine love for whisky made him the ideal choice as a collaborative partner. We hope everyone gets as much enjoyment out of seeing and hearing the story of how it all came to life, and our new expression of anCnoc, as we did from making it.”

Only 1000 cases of the first Peter Arkle Limited Edition will be released globally. Royal Mile Whiskies have the exclusive selling rights for this release in the UK, with an allocation of 200 cases. A second limited edition release will come out later in the year and a bespoke design will also be released for the Swedish market.

For more information, to view the film and for the full story around this remarkable collaboration please visit www.anCnoc.com

Notes

About anCnoc Highland Single Malt Scotch Whisky

anCnoc Highland Single Malt Scotch Whisky is produced at the Knockdhu Distillery which was established in 1894 and is one of the smallest and most enchanting in the Scottish Highlands. It’s renowned the world over by malt enthusiasts for producing a single malt that makes every day a special occasion. The new limited edition product joins the popular anCnoc 12 year old, a light yet complex dram and a yearly vintage, currently the 1998, which is bottled in its natural form producing high intensity malt.

Known for championing the contemporary visual arts and this new campaign builds on anCnoc’s grassroots arts sponsorships in cutting-edge Scottish galleries, which to date have generated a vibrant and modern environment for drinking whisky.

About Peter Arkle

Peter Arkle is been a freelance Scottish illustrator, based in New York City. Born in Penicuik he graduated from St. Martin’s School of Art and the Royal College of Art in London, before moving to New York, where his unique style flourished. He has been working freelance since 1993, contributing to books, newspapers and magazines such as The New Yorker, Newsweek and Oprah, in addition to leading global brands and businesses.

About International Beverage

International Beverage Holdings (www.interbevgroup.com) was established in 2005 as the international arm of ThaiBev, one of South East Asia’s leading alcohol beverage companies. With a network of regional offices in Asia, Europe and North America, the company is responsible for the production, sales, marketing and distribution of a portfolio of premium global brands in over 80 countries and territories.

Inver House Distillers (www.inverhouse.com) is globally integrated into International Beverage Holdings and drives the distillation and maturation of Scotch through its five distilleries.

International Beverage brands include:
 Chang Beer: Thailand’s iconic beer brand
 Single Malt Scotch Whiskies: Old Pulteney, Balblair, anCnoc, Speyburn
 Blended Whiskies: Hankey Bannister
 Mekhong: ‘The Spirit of Thailand’ since 1941
 Caorunn – a small batch distilled Scottish Gin infused with 5 Celtic botanicals

The company’s success is built on the combination of a strong understanding of local cultures and markets with the creation of a truly global operational network. Brand building pays respect to heritage, provenance and craftsmanship whilst delivering innovative and highly effective strategies at global level. A skilled and dedicated team of more than 12 nationalities speaking over 14 languages delivers the highest standards of customer service and attention to detail across all aspects of the business.

Mora’s Single Malt Scotch Tasting & Seminar Friday May 11th, 2012 – Scotch Whisky News

Fun and education in Port Jeff on a Friday night: over 8 great single malt Scotches – great food – great company and a great view of Port Jeff harbor from the Sail Loft room. What more could you ask for?

What: a single malt Scotch tasting of 8 plus whiskies from various areas of Scotland led by our expert spirit educater and bon vivant Karl DuHoffmann. Catered hot and cold hors d’oeuvres as well as prizes of bottles of whisky and authentic Glencairn glasses will be awarded to lucky attendees.

When: Friday May 11, 2012 beginning at 7pm

Where: Port Jefferson Village Center 101-a East Broadway Port Jefferson NY 11777 Seating is limited please contact Mora’s Fine Wines to attend

The evening will begin will begin with a welcoming scotch and soda as you enjoy the sunset view of the harbor from the historic Port Jefferson VIllage Center We will then proceed to taste 8 scotches in two flights with a brief intermission. Mr. DuHoffmann will present background on Scotch whisky production and history in general and on the specific whiskies chosen for the evening.

Hot and cold hors d’oeurves provided by Bliss Restaurant will be provided throughout the evening. At the end of the evening two attendees will win prizes by lots which include a set of Glencairn whisky glasses and a bottle of Scotch.

About the scotches:

We will not be limited to a single distillery, how boring. Rather we will feature a range of scotches from the various islands, the Highlands, Lowlands and Speyside with an age ranging up to a 20 year old from 1990

About Karl: Karl DuHoffmann is a spirits educator and director of a local distributor’s spirits program.

About the Village center: The Village Center is an historic building and was one of the first all steel buildings ever built. It has been restored and serves as a center for many community based events and activities

About Mora’s: As the event sponsor we bring to bear ove 20 years of experience in the field of fine wines, spirits and conducting tastings and dinners centered around fine wine and spirits

Whiskies of the World Austin, Texas! – Whisky News

Howdy whisky enthusiasts! Whiskies of the World Austin, Texas

And some of us won’t have to, as we’re excited to announce the Whiskies of the World Expo in Austin, Texas, coming up on November 8. The Austin Music Hall, a trendy and spacious venue located in the heart of Austin, will be our generous host that we’ll fill until it brims with amazing whiskies, enriching masterclasses, and fun whisky elements and goodies that you loved so much from the San Francisco Expo. Tickets will go out shortly; be the first one to attend the first WoW Expo, Texan style!

Douglas Smith
 
Event Director

 


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