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The Whisky Exchange Whisky Show 2012 – Tickets Now On Sale – Scotch Whisky News

The Whisky Exchange Whisky Show 2012 – Tickets Now On Sale

We’re delighted to announce that The Whisky Exchange Whisky Show (the UK’s greatest whisky tasting event in our thoroughly biased opinion) will be returning to Vinopolis on 6th-7th October 2012 – and tickets are on sale now! As ever, this … Continue reading >>
 

Whisky Ramblings Via Video #10 – Scotch Whisky News

Whisky Ramblings Via Video #10

In his 10th Whisky Rambling on video, Belgian whisky blogger Mark Dermul discusses his favorite distillery Auchentoshan and offers his impression of the 2011 edition of the Auchentoshan Valinch.

http://youtu.be/_1pSVU2B_fs

Jura Whisky Festival – Scotch Whisky News

As I write, the evenings are getting longer, the air warmer, and we’re starting preparations for the annual Jura Whisky Festival.

This year we have lots to celebrate. We’ve just heard that our 1976 Feith a Chaorainn malt was awarded a Double Gold at the San Francisco Spirit Awards. They’ve rated it the best whisky in the world! It’s a great achievement for us and we’re all very proud of our island distillery.

You may have also heard that our very first Diurachs Exclusive malt has been released. If you’ve received yours then I hope you’re enjoying it, and if you’ve still to get your hands on a bottle you’ll have to be quick as there are only a few bottles left. Speaking of new releases you can also take a look at the new 21 year old, that follows on from the success of the 200th year anniversary edition.

I know how much you all love visiting our distillery, so we’ve spent some time during winter to enhance the experience such that it’s ready for the summer season. As always you’re all very welcome to join us at the Festival to toast all of this great news. Have a gander at our Festival programme, but if you can’t make it across the water this year you can also follow the Festival events. We’ll be putting video highlights on the website, as well as a few ‘behind the scenes’ reports from yours truly.

So whether with us or from afar, I hope you enjoy this year’s Festival with a dram of the good stuff in hand.

Until then.

Slainte

Willie Cochrane
Jura Distillery Manager

P.S. If you have friends or family who also share your passion for jura whisky and might like to become Diurachs, send them to www.isleofjura.com where they’ll discover more about our mystical isle

Loch Fyne Whiskies ‘Loch Fyne Liqueur on Facebook’ – Scotch Whisky News

Loch Fyne Whiskies  ‘Loch Fyne Liqueur on Facebook’

A new Facebook page for the Loch Fyne Liqueur is now available with lots of recipe and cocktail ideas – plus prizes for the best cocktails submitted:

http://www.facebook.com/LochFyneLiqueur

More developments soon…

Loch Fyne Whiskies
david@lfw.co.uk

Bowmore Launches New Expression: Bowmore Small Batch Reserve – Scotch Whisky News

Bowmore Launches New Expression: Bowmore Small Batch Reserve

May 2012 – Bowmore, the first Islay Single Malt Whisky, is launching a new expression in the UK, Bowmore Small Batch Reserve. Uniquely created from a selection of the finest first- and second-fill bourbon casks, and brought together for an extended period of maturation, this expression is Bowmore’s most delicate and best balanced yet. The combination of the Bowmore spirit and ex Bourbon casks is widely regarded as the perfect marriage as demonstrated by the layers of sweet vanilla that prevail within this whisky. The new addition coincides with the release earlier this year of new packaging across the core range and new travel retail expressions. Bowmore Small Batch Reserve is available from select off-trade accounts from May at RRP £32.99.

As Bowmore’s lightest and most delicate expression to date, Small Batch Reserve has been developed especially for the discerning whisky drinker wishing to explore the Islay Single Malt category. With over 230 years of experience and its unique location on Islay, Bowmore is widely acknowledged to be among the finest and most balanced whiskies in the world, renowned for its rich peaty and smoky tones. Bowmore Small Batch Reserve is no different and one sip transports the drinker to its magical island home. The packaging also encapsulates Bowmore’s Islay heritage, traditions and craftsmanship, giving consumers a sense of drinking a specific place, history and way of life.

Launched also in response to increased consumer demand for special and small batch whiskies, Bowmore’s new proposition is just that. A genuine release of limited volume, Small Batch Reserve is vatted in restricted quantities and is created from a careful hand selection of exceptional North American Oak casks brought together to produce a unique expression of remarkable style and character.

Exclusively matured in first and second fill ex Bourbon casks, then blissfully married together, Small Batch Reserve exhibits the best qualities of both. First-fill bourbon offers delicious vanilla sweetness, subtle spices and bourbon oak smoke to complement Bowmore’s gentle peaty smokiness, while the second-fill cask enhances Bowmore’s fresh fruity complexity and showcases its trademark honey and creamy malt character. During the marrying period, they combine to create an exceedingly complex expression, showcasing the perfect balance between top quality bourbon cask sweetness and spice, and the natural elements of Islay; air, water, earth and fire beautifully balanced and in perfect harmony.

Rachel Barrie, Master Blender of Morrison Bowmore Distillers, adds: “Bowmore Small Batch Reserve encapsulates the perfect harmony of nature’s elements on a summer’s day on Islay. The sweetest smoked barley and highest quality bourbon oak casks have created a vanilla elixir with ripe orchard fruits, honeycomb and teasing wispy smoke. Relax, take it easy and enter Islay time with the harmonious taste of Small Batch Reserve.”

Experience the delicious, if not unusual, combination of Bowmore Small Batch Reserve accompanied withsome high-quality vanilla ice cream drizzled with olive oil and a sprinkling of sea-salt. See how the vanilla ice cream brings out the sweet vanilla from the first- and second-fill bourbon casks, the olive oil complements the Bowmorepeat smoke, while the salt highlights the trademark Bowmore sea-salt tang.

BOWMORESMALL BATCH RESERVE

40% ABV, £32.99 RRP

TASTING NOTES

On the eye warm gold

Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice

Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut

Savour the wispy smoke, bourbon vanilla and lime finish

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

UK Distributor: Cellar Trends on 01283 217703 or enquiries@cellartrends.co.uk

NOTES TO EDITORS:

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

Bowmore Legend
Bowmore 12 Years Old
Bowmore 15 Years Old ‘Darkest’
Bowmore 18 Years Old
Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Springbank Distillery Open Day Thursday 24th May, 2012 – Scotch Whisky News

SPRINGBANK

Open Day Thursday 24th May 2012

~ OFFICIAL OPENING 11 AM ~

Open day bottling from 2 single casks Springbank Masterclasses with Frank McHardy & Gavin McLachlan £20 (including glass)

Glengyle Maturation Masterclass with Ranald Watson £20 (including glass)

Springbank Tasting & Food Pairing in the Tasting Room with Jenny Karlsson £25 (Nips & Nibs & glass)

Cadenhead Tasting in the Tasting Room with Grant Macpherson £20 (including glass)

Tastings in the Warehouse £5 for 5 Free Tours – at arranged times during the day

Farmers Market with Food from Argyll Tasty Treats from Auntie Mo Seafood by McMillan Smokehouse

Craft Stalls including: John Brown Wood Carving, Kintyre Candles, Kintyre Lampwork, Gigha’s Natural skincare, Kintyre Design, Photographic Club exhibition

Loch Fyne Ales

Music by Local Artistes

From 6.00 pm: BBQ, Spooks tour, Live music, bar in the marquee

For more information and to book Masterclasses or Cadenhead tasting telephone +44 (0) 1586 555494 or e mail info@springbankwhisky.com

Contact Janet at society@springbankwhisky.com to join the Springbank Society

Scotch Whisky Auctions Update – Scotch Whisky News

Scotch Whisky Auctions have “been inundated with bottles for the 14th auction and now have to close it. Any bottles not already intimated to us will now be for the 15th auction”.

Exciting times…visit SWA at www.scotchwhiskyauctions.com

Ralfy Publishes Whisky Review #272 – Scotch Whisky News

www.ralfy.com ask you to join him with Whisky Review 272 – Laphroaig 10yo (Islay Region) . . . where the rain never stops, even when it’s dry!!!

Scotch Malt Whisky Society of America “Father’s Day 2012 Outturn” – Scotch Whisky News

Father’s Day Outturn Offerings – May 2012 

A wee seductress of a dram 

Cask No. 24.121                        

Highlands, Speyside 

The nose created an image – a polished antique table by a glowing log fire (with polished brass fender); on the table – a rich rib–eye steak, also ripe fruits, olives, sun-dried tomatoes – and then honey, toffee, mocha and chocolate orange to round it off. The palate offered glorious vanilla, candy, marzipan sweetness, with stewed rhubarb, strawberries and raspberries, plus toasted pine nuts. Water sparklified it, bringing sherbet, vanilla ice-cream and pineapple or mango sorbet to the nose. The palate just became sweet, fruity and a very easy-drinking, moreish, wee seductress of a dram. The distillery boasts a ‘story of oak’ exhibition. 

Drinking tip: A great session dram – throw away the cork! 

Colour: Spun gold                                                   

Cask: Refill hogshead                                             

Age: 20 years                                         

Date distilled: April 1991

Alcohol: 46.6% 

$140 

Autumn Equinox on Islay 

Cask No. 29.103                        

Islay, South Shore 

The first nose is like an equinoxial gale: sea-salt and seaweed, fresh and pungent, with coal smoke and the Waverley (paddle steamer) engine-room; traces of Brylcream and oil-skins. Surprisingly sweet to taste; very salty, very smoky, with tarry rope. Water introduces mineral notes – face scrub, salt crust; barnacles and mussels on a harbour wall. The smoke has become a plate of mixed sea-food, some of it smoked. Soft and sweet to taste, with salt and smoke in the finish. This example lives up to the distillery’s reputation as ‘The Salty Dog of Malts’. 

Drinking tip: A table for two by a log fire, picking at a sea-food platter 

Colour: Pale gold                                    

Cask: Refill hogshead                                             

Age: 13 years                                         

Date distilled: April 1998

Alcohol: 57.5% 

$110 

Egyptian tobacco 

Cask No. 35.57                          

Highlands, Speyside (Lossie) 

Robust with a huge amount of finesse and complexity the Panel thought this a masculine dram. One Panellist likened it to a double bass in the orchestra; seriously smooth with a long finish to taste this took us on a real journey. Water opened it up making it lively yet deep and rich; it had now become a cello. To taste this was remarkable and satisfying, beautifully fresh and lively for its age yet thick and mouth-coating; this has everything expect for its age yet still retains youthful vigour. From the Elgin based distillery that was once a brewery. 

Drinking tip: As a celebratory drink with friends 

Colour: Amber encrusted orange                           

Cask: Refill hogshead                                             

Age: 34 years                                         

Date distilled: December 1976

Alcohol: 53.8% 

$240 

A tonic to lift the spirits 

Cask No. 105.15                        

Highlands, Speyside 

Clean, fresh and simple on the nose, with saddle soap and leather polish to start, then dentists’ mouthwash, pine needles and tonic water, with ‘Daim Bar’ (praline covered with chocolate) after a while. Not as sweet a taste as expected; cooling mint and liquorice; slightly salty, but with chocolate in the aftertaste. The cooling effect becomes more pronounced with water – minty and mentholated (‘Hoola-Hoola Ice Powder’, for those who have been to Thailand); caramel, tobacco and nasturtiums. Now much sweeter to taste, though still lightly mouth-cooling, with dark chocolate in the finish. The distillery, built in the 1950s, was designed by a Past President of the Royal Academy. 

Drinking tip: A chill-out dram after dangerous sports 

Colour: Deep amber                                               

Cask: First-fill Sherry hogshead                              

Age: 28 years                                         

Date distilled: September 1983

Alcohol: 55.4% 

$180 

Citric, floral, sweet and herbal 

Cask No. 121.47                        

Highlands, Arran 

Immediately inviting with initial smells of vanilla sponge cake, lemons, pineapple and thick floral honey. This was mirrored in the taste but a slight spirity note and white pepper heat counterbalanced the thick juicy sweetness. The addition of water brought out herbal characters (verbena, lemon thyme), more citrus, white peaches, dry wood chips while one Panellist was reminded of a spring meadow after a heavy rainfall. On the palate it was light, floral, woody, juicy sweet, and citric; a slightly bitter woody aftertaste helped to create a whole mouthfeel. Eagles nested in the distillery buildings halting construction for six months. 

Drinking tip: Perfect as an aperitif 

Colour: Barbadian sunrise                         

Cask: Refill barrel                                        

Age: 12 years                                         

Date distilled: December 1998

Alcohol: 56.5% 

$105

Please visit the Scotch Malt Whisky Society of America at www.smwsa.com

DOUBLE GOLD FOR ALL THREE BUNNAHABHAIN SINGLE MALTS – Islay Sunday on Whisky Intelligence

DOUBLE GOLD FOR ALL THREE BUNNAHABHAIN SINGLE MALTS

Bunnahabhain, pronounced Bū-na-ha-venn and which is produced on the world-famous Isle of Islay, took double gold for its 12-, 18- and 25-year old single malt whiskies at this years’ San Francisco World Spirits Competition.

The three whiskies were finished using the un-chillfiltered process which represents a return to the traditional way of whisky-making. This new range of un-chillfiltered whiskies recently replaced the 12-, 18- and 25-year-old chillfiltered single malt whiskies that were previously on sale across the globe including South Africa.

Brian Glass, Bunnahabhain’s marketing manager for Southern-Africa, said he was delighted that the entire range received this distinction.

“The process of un-chillfiltering results in whisky in its purest form and it’s quite astounding how much depth of flavour, aroma, colour and character this traditional process imparts to the whisky.

“Bunnahabhain has always been famous for its gentle taste profile and superior quality but with the un-chillfiltered range it seems that the true nature of these whiskies is really coming to the fore,” Glass said.

Un-chillfiltering is the way whisky was made before chillfiltration was introduced in the 1970s for cosmetic reasons. During chillfiltration the temperature of the whisky is dropped to 0°C before forcing it through filters which removes the fatty esters. This produces a “polished” whisky that offers consistency of colour and when bottled at 43% alcohol by volume does not become slightly hazy when chilled. But the trade-off is the loss of some of the flavour and character in the final whisky.

In the case of Bunnahabhain’s un-chillfiltered range, the whisky’s temperature is not reduced and the precious esters are allowed to pass undisturbed through the filters. This results in a full depth of flavour, aroma, colour and character. Although the higher alcohol strength at 46,3% keeps the whisky stable it does become slightly hazy when mixed with water or ice, a distinctive trait of un-chillfiltered whiskies.

Some whisky connoisseurs believe the higher alcohol enhances the character of the whisky. The whisky expert Dominic Roskrow recently wrote about the new un-chillfiltered range that “the extra strength is to the whisky like what High Definition is to television, bringing the oral sensation into sharp focus”.

Unlike most single malts from Islay, Bunnahabhain is crafted from unpeated malted barley and pure spring water untainted by the peaty moorlands.

The whiskies are available at fine liquor outlets and retail for about R530 (12-year old), R835 (18-year old) and R2 200 (25-year old).


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