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The Drambusters Whisky Festival 2012 November 24th, 2012 – Scotch Whisky News

The Drambusters Whisky Festival 2012

Tickets are now on sale for our second Whisky Festival at Easterbrook Hall, The Crichton, Bankend Road, Dumfries at £20 per person. We have organised two Master Classes, Bruichladdich and either Tomintoul or McKillop’s Choice. The Master Classes will cost £15 each and are on sale now too.

BUY YOUR FESTIVAL TICKET HERE NOW

BRUICHLADDICH MASTERCLASS

TOMINTOUL/MCKILLOPS CHOICE MASTERCLASS

The festival will run from 12 noon until 4.30pm on Saturday 24th November at our new venue and we are anticipating a larger turnout of both visitors and exhibitors. More information will follow both in the newsletters and also online, so keep an eye on our email newsletters, website and facebook pages as well as our tweets @drambusters and also by text.

The Whisky Exchange in Japan – Karuizawa Trip Part.2 – Japanese Whisky News

TWE in Japan – Karuizawa Trip Pt.2

This is the second instalment of Tim F’s report on TWE’s recent trip to Japan. You can read part 1 here. The following morning, refreshed after a sound night’s sleep but still occasionally feeling the lingering effects of the previous … Continue reading >>

SPIRIT OF SPEYSIDE WHISKY AWARDS – WINNERS ANNOUNCED – Scotch Whisky News

SPIRIT OF SPEYSIDE WHISKY AWARDS – WINNERS ANNOUNCED

The Glenlivet walked away with two of the top honours at the Spirit of Speyside Whisky Festival Awards 2012. The Glenlivet 12 Years Old picked up the prize in the ’12 Years Old and Under’ category and The Glenlivet 15 Years Old (French Oak) came first in the ’13 to 20 Year Old’ class. The ‘Over 20 Year Old’ category was won by Knockando 25 Years Old (2011 Special Reserve).

The finals of the Awards took place at The Macallan Distillery on the opening night of the Festival (Thursday, 3rd May) and were presented by Festival Chairman Jim Royan. The winners are chosen by the consumer at this final stage making these Awards unique in the world of malt whisky awards.

The criteria for the Spirit of Speyside Whisky Awards are that all entrants should be single Speyside malts, proprietary bottlings only and must be ‘generally’ and ‘commercially’ available. Fifty-six of Speyside’s finest malts battled it out at a blind tasting earlier in the year, with six progressing through to the final round of blind tasting in the three categories.

Commenting on his two wins, Alan Winchester, The Glenlivet Master Distiller said: “There is no better accolade for your whisky than the vote of the consumer. That is why we value winning any award at the Speyside Festival so highly, voted for by festival goers from all over the world. For The Glenlivet to win two such awards this year is a bonus and a testament to the work by many of my colleagues over the last 12 and 15 years that it took to make those whiskies. I think George Smith would have been proud!”

Jim Royan added: “We have had one of the most successful Spirit of Speyside Whisky Festivals ever this year. Thousands of whisky enthusiasts from around the world descended on Speyside to taste our whiskies, tour our distilleries and meet with other like-minded connoisseurs and experts of many different nationalities.

“It’s a unique Festival and the Whisky Awards allow us to showcase some of the finest malt whiskies in the world to a very discerning audience.”

WINNING WHISKIES – TASTING NOTES

THE GLENLIVET 12 YEAR OLD
With a bright and lively gold colour, this expression has an exquisite delicacy of summer-like fragrances with interlacing floral and fruity aromas. A silky feel flows on the tongue, with honeyed floral notes on the palate combined with smooth and sweet fruit hints of white peaches and pears and poached vanilla syrup. Marzipan and fresh hazelnuts are revealed in the finish, followed by a gentle spiciness of grated ginger.

THE GLENLIVET 15 YEAR OLD FRENCH OAK RESERVE
The Glenlivet 15 Year Old French Oak Reserve is a unique, characterful expression of The Glenlivet. The brand’s signature fruit and floral notes interplay with the rich, spicy flavours derived from selected new French Limousin Oak casks. On the nose, this expression is creamy and rich with resinous fragrances that swirl up before melting into a citrus fruit salad bowl. Then, the bouquet opens on buttery notes with a dry spicy echo and a touch of liquorice resonating in the back. The palate is round, sweet, incredibly smooth and velvety, with wood entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. The finish lingers with traces of toasted hazelnuts and lightly smoked almonds.

KNOCKANDO 25 YEAR OLD
This limited-edition 25 year old expression, distilled in 1985 (4,500 numbered bottles only), has spent its life in first fill ex-sherry European Oak casks. An intriguing nose, rich and immediate, with no prickle, and redolent of dry Christmas cake, gives way in the mouth to a sweet start (fresh, ripe grapes and citrus pith), then immediately drying, with distant smoke. Masses of dry cocoa follow, then sweeter, with aged plum pudding. The finish is long and warming: late, winey notes accompanying drying tannins, and giving way to soft caramel and cleansing tart red fruit.

– Next year’s Spirit of Speyside Whisky Festival runs from Thursday, 2nd May – Monday, 6th May. Check out www.spiritofspeyside.com for up-to-date news and follow the Festival at www.facebook.com/WhiskyFestival  or www.twitter.com/spirit_speyside

– The Festival also runs several competitions and awards including the prestigious Spirit of Speyside Whisky Awards as well as the Photographic Competition

– Spirit of Speyside Whisky Festival has received funding from EventScotland and Highlands and Islands Enterprise and is also financially supported by many other private and public partners

– EventScotland: EventScotland is the national events agency. EventScotland is working to make Scotland one of the world’s leading event destinations. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors. For further information about EventScotland, its funding programmes and latest event news visit www.EventScotland.org.

– About the Year of Creative Scotland 2012: The Year of Creative Scotland began on January 1, 2012 and is a chance to showcase, celebrate and promote Scotland’s cultural and creative strengths on a world stage. Through a dynamic and exciting year-long programme of activity celebrating our world-class events, festivals, culture and heritage, the year puts Scotland’s culture and creativity in the international spotlight with a focus on cultural tourism and developing the events industry and creative sector in Scotland. More information about the programme can be found at: www.visitscotland.com/creative. The Year of Creative Scotland is a Scottish Government initiative led in partnership by EventScotland, VisitScotland, Creative Scotland and VOCAL.

Ralfy Publishes Whisky Revew #274 – Whisky News

www.ralfy.com invites you to some bottle-bidding with Whisky Review 274 – Buying whisky at auctions going, going, … gone to the maltster with the cash!

Adelphi Distillery Tasting at Malmaison Aberdeen June 17th, 2012 – Scotch Whisky News

Antonia Bruce of Adelphi Distillery, one of Scotland most exclusive Independent Bottlers and Malmaison invite you to an unique whisky tasting. Preview Adelphi’s new summer release of single cask whisky complemented with delicious Malmaison food. Antonia will be sharing her vast whisky knowledge as well as revealing Adelphi’s plans for their brand new distillery. Taste of the new summer collection straight from the barrel for what’s sure to be an unforgettable Sunday afternoon!

Sunday 17th of June, 5.00pm, ticket price £42

That’s Mal Life!

www.adelphidistillery.com/

Bernd Staber

Bar Manager
Malmaison Aberdeen
49-53 Queens Road
Aberdeen
AB15 4YP
T: 01224 327 370
E: bstaber@malmaison.com   

Malt Messenger Bulletin – Kensington Wine Market 20th Anniversay 1 Day Birthday Sale! – Scotch Whisky News

Malt Messenger Bulletin – Kensington Wine Market 20th Anniversay 1 Day Birthday Sale!

Dear Malt Messenger Subscribers, 

The Kensington Wine Market is nearly 20 years old! We were one of Alberta’s first private liquor stores, and we are still growing and thriving 20 years on. To celebrate we are having a massive one day sale on Saturday May 26th! 10AM to 8PM.  so we’re giving our whisky drinkers some great deals. All whiskies, all Single Malts and all Scotch, Canadian, American, Irish, Japanese, Indian whiskies and more will all be 15% off for one day only. You will also be able to purchase your favourite rums for 15% off. This is the most we’ve ever discounted these products as a category before, and it is a can’t miss opportunity. So get on down and pick up those whiskies you’ve been thinking about.  

From Campbeltown on the Kintyre Peninsula in Scotland. 

Slainte! 

Andrew Ferguson 

PS-Don’t forget to check out my tour blog at  http://fergusonwhiskytours.com/?page_id=10  or that you can follow me on twitter at www.twitter.com/scotch_guy .

The English Whisky Company Asks “Please Vote For Us” – English Whisky News

“Your distillery needs you…”

EDP Norfolk Food & Drink Awards 2012

The Eastern Daily Press are celebrating food and drink produced in Norfolk and have created an Awards scheme. We need you to vote for us. Please click on this link. Competition Entry.

Choose “Best Drink Producer” category.

Copy and paste this into Entry Details:

English Whisky Co. Ltd.
St. George’s Distillery
Harling Road
Roudham
Norfolk
NR16 2QW

We really appreciate all of your support you have given us so far. For those of you who don’t live in Norfolk, please vote anyway.

Thank you.

Sarah

Click here to vote for us

Recognising Benromach as Masters in Whisky – Scotch Whisky News

Recognising Benromach as masters in whisky

Speyside’s smallest whisky distillery, Benromach has another duo of top awards to celebrate.

Two of its Single Malt Scotch Whiskies, Benromach Peat Smoke and Organic, has won a gold and silver medal respectively in the Scotch Whisky Masters 2012 competition.

The Scotch Whisky Masters is said to be one of the most respected competitions in the industry, attracting entries from leading distilleries from around the world. The awards are decided by independent, expert judging panels after an extensive and rigorous blind tasting process.

David Urquhart, Joint Managing Director of Gordon & MacPhail, commented: “It’s wonderful to see Benromach Peat Smoke and Benromach Organic honoured by such a prestigious competition. The win is a true testament to the hard work of the Benromach Distillery craftsmen. Their skills and dedication

that go into the making of our whiskies is reflected in the medals won.”

Benromach Peat Smoke is full bodied, intense and challenging. It has a smoky character, yet balanced with the fruity elegance of Speyside.

Benromach Organic was launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin

American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.

The accolade adds to the growing list of awards for the whiskies from Speyside’s smallest working distillery and the increasing success of Benromach across the UK and internationally. Their flagship Single Malt Scotch Whisky, Benromach 10 Years Old was awarded gold at the 2011 Great Taste Awards and in

November 2011 it gained gold at TheFiftyBest.com awards in New York.

The distillery, nestled in Speyside, employs just two men, who hand-craft Benromach using the finest Scottish barely and the purest spring water from the nearby Romach Hills. They fill new spirit into the highest quality casks before being left to mature at the distillery for many years.

Notes:

About Benromach

Established in 1898, Benromach distillery changed hands many times and was virtually derelict when bought by Gordon & MacPhail in 1993. Drawing on generations of whisky expertise, the company carried out a painstaking refurbishment, and the distillery was officially re-opened by Prince Charles in 1998.

Just two men hand-craft Benromach using the finest Scottish barely and the purest spring water from the nearby Romach Hills. They fill new spirit into the highest quality casks before being left to mature at the distillery for many years. The Benromach portfolio includes the award winning Benromach 10 Years Old and the first fully certified organic single malt – Benromach Organic.

Benromach Peat Smoke

Full bodied, intense and challenging with a smoky character, yet balanced with the fruity elegance of Speyside.

Benromach Organic

Initially launched in 2006 as the world’s first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.

Other Benromach expressions include:

Benromach Ten Years Old

Benromach Ten Years Old is created from the finest Scottish barley and pure spring water from the nearby Romach hills. After being matured for at least ten years, it emerges golden in colour and displays rich fruit, sweet chocolate and delicate spicy aromas. With a rich sherry influence, the mouth-watering palate coats the senses with exotic fruit flavours, toasted malt and a delicate hint of smoke.

Please visit www.benromach.com for details.

A.D Rattray Ltd Win Best Whisky Under £35 in the Scottish Field Whisky Challenge – Scotch Whisky News

A.D Rattray Ltd Win Best Whisky Under £35 in the Scottish Field Whisky Challenge

Scottish Field Results of Summer Whisky Challenge 2012 – A Great Result for A.D Rattray

In the Scottish Field Magazine Whisky Challenge 2012, A.D Rattray have won first prize in the category of best whisky under £35 for their A.D Rattray Whisky Experience In House Malt 1, a young Glentauchers Single Cask first fill Sherry and 2nd place overall from 40 whiskies entered. This result saw A.D Rattray beating many top brands!

The A.D Rattray Whisky Experience In House Malt 1 is only available from their shop in Kirkoswald, Scotland while stocks last and incredibly only £25!!

Shop Opening Times:
Monday-Saturday 10am-6pm
Sunday 12-5pm (April-December)

Where:
A.D Rattray Whisky Experience & Shop
32 Main Road
Kirkoswald
Ayrshire
Scotland
KA19 8HY
Tel: +44 (0)1655 760 308
Email: info@adrattray.com

As well as being a shop we welcome guests for tasting experiences. You can view some sample tasting menus on our shops website.

http://www.adrattray.com/whiskey-experience-and-shop.html

Grant’s Scotch Whisky “Phil Vickery Discovers Our Cask Editions” – Scotch Whisky News

Phil Vickery Discovers Our Cask Editions

Hi all,

My followers on Twitter may remember seeing some of my behind-the-scene pictures from a recent video shoot in London with celebrity chef Phil Vickery. The British TV channel, ITV, filmed our tutored tasting session with Phil and the video is now available on ITV’s website. As well as discussing general tasting tips, we took a…(please click on the link below to read the remainder of the article)…

THE LINK

Kind regards,
Ludo


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