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“Free Shipping – Bunnahabhain 21 Year Old Jubilee Malt!” at The Whisky Barrel – Scotch Whisky News

21 Year Old Jubilee Malt II – Exclusive to The Whisky Barrel

Marking 60 years of The Queen’s reign on 2-5th June 2012, this 21 year old Islay single malt Scotch from Bunnahabhain distillery has matured in a fresh sherry butt, specially bottled to commemorate the occasion.

Free Worldwide shipping for our final remaining bottles (while stocks last).

Order now £64.99 (£54.16 ex VAT)

* free standard shipping, offer ends 12-midnight GMT on 1st June 2012 and excludes any other products

A Milestone For Whisky Intelligence – Scotch Whisky News

whiskyintelligencelogo-finaloutlines1

With this small B&W article/post www.whiskyintelligence.com has achieved a milestone of 5,000 articles/posts dedicated to all types of whisk(ey) since the launch in 2009. Whisky Intelligence would like to take this opportunity to extend a sincere thank you to everybody who has contirbuted, encouraged, read, commented and supported this effort since inception. Work continues apace on the next 5,000 articles & posts…

Sazerac Encourages Gift Givers to Go Canadian for Father’s Day – Canadian Whisky News

Sazerac Encourages Gift Givers to Go Canadian for Father’s Day

Two Canadian Whiskies Make Great Gifts for any Budget

NEW ORLEANS, lA. (May 2012) – Although it may be an American holiday, this Father’s Day, Sazerac is encouraging gift givers to go Canadian – Canadian whisky, that is.

A category that’s on the upswing, the Canadian whisky segment has seen strong growth in the past few years as younger consumers are discovering it and realizing the category has some merit.

And Sazerac is helping that trend with its two premium Canadian whisky offerings, Caribou Crossing, the world’s first single barrel Canadian whisky, and Royal Canadian Small Batch Canadian whisky.

Introduced in 2010, both brands have seen nice growth and distribution has expanded as a result. “Although the Canadian whisky category as a whole remains flat, the premium and super premium category has really taken off,” said Kevin Richards, Canadian whisky brand manager at Sazerac,

Since its introduction, Caribou Crossing has received a myriad of accolades, including most recently the Chairman’s Trophy and a “92” rating at the 2012 Ultimate Spirits Challenge, and a “93” rating from John Hansell at Whisky Advocate. Two years ago the Single Barrel was named “2010 Canadian Whisky of the Year” by canadianwhisky.org; it won a double gold medal at the 2010 San Francisco World Spirits Competition; a gold medal and “90” rating from Tastings.com (Beverage Testing Institute); a gold medal and “90” rating at the 2010 Ultimate Spirits Challenge; a silver medal and best in class at the 2010 International Wine and Spirits Competition; and a bronze medal at the 2010 Los Angeles International Wine and Spirits Competition. Whisky buffs can expect to taste radiantly-hued nectar with a nod to the tantalizing silky texture provided by the barrel. The rye grain cuts through the wood flavors making its spicy presence known without risking the creamy vanilla custard smoothness. The finish is oak with an orangey tang.

Royal Canadian Small Batch has its own set of hardware. Its most recent win was a “90” rating in the 2012 Ultimate Spirits Challenge, in addition to its gold medal and “90” rating from Tastings.com (Beverage Testing Institute); a “90” rating from Wine Enthusiast; a silver medal in the 2011 Ultimate Spirits Challenge; and a bronze medal at the 2011 World Spirits Competition. Royal Canadian is sweet and smoky like a Memphis BBQ. The initial sip is velvety smooth with huge flavors. There is a nutty praline sweetness that slides through the creamy rich sensations. The finish is a bold reminder that this is whiskey and the citrus-spicy conclusion just leaves you with the desire for the next notable sip.

Both brands were created by native Canadian Drew Mayville, Sazerac’s master blender. Mayville himself hand-selects the barrel used for Caribou Crossing, choosing the most mature and flavor-rich samples available and overseeing the bottling of each individual barrel. The Royal Canadian Small Batch undergoes a similar stringent selection process under Mayville’s watchful eye. The barrels themselves are from Sazerac’s 270,000 plus Canadian whisky barrel inventory.

The two Canadian whiskies make ideal gifts for Father’s Day, and are at price points for discriminating budgets. The Caribou Crossing retails for $49.99 for a 750 ml and the Royal Canadian Small Batch is $19.99 for a 750 ml.

The Caribou Crossing comes in an elegant gift box, taking care of the gift wrapping for you.

About The Sazerac Company

Sazerac is one of New Orleans’ oldest family owned, privately held companies and has operations in New Orleans, Louisiana; Frankfort, Bardstown, Louisville and Owensboro, Kentucky; Fredericksburg, Virginia; Carson, California, Baltimore, Maryland and Montreal, Canada. For more information, please visit www.sazerac.com.

Scottish Whisky Festivals As Covered by The Whisky Barrel – Scotch Whisky News

The Whisky Barrel has published a new article covering some of Scotland’s Whisky Festivals:-

http://www.thewhiskybarrel.com/blog/post/id/whisky-festival

The Whisky Shop “Father’s Day Free Postage Promotion” – Scotch Whisky News

Free Postage On All Mail Orders Over £50 To Mainland UK!!

The Whisky Shop Tel 0141 440 0600 info@whiskyshop.com   http://www.whiskyshop.com/

New at The Whisky Exchange – Wemyss Malts – Scotch Whisky News

New at TWE – Wemyss Malts

We’re always looking for new and interesting whiskies to put on our shelves here at TWE but somehow we’ve managed to have a hole in our independents lineup around the W-mark. But no longer, as we now have the Wemyss … Continue reading >>

BUSHMILLS IRISH WHISKEY® TO SPONSOR THE IRISH OPEN – Irish Whiskey News

BUSHMILLS IRISH WHISKEY® TO SPONSOR THE IRISH OPEN

MASTER DISTILLER OFFERS ‘FREEDOM OF THE OLD BUSHMILLS DISTILLERY’ TO THE WINNER OF THE TOURNAMENT

Bushmills Village: 24th May 2012: Bushmills Irish Whiskey, which has been handcrafted on the North Coast of Ireland for centuries, has agreed a deal to sponsor the 2012 Irish Open at Royal Portrush Golf Club.

The sponsorship means that Bushmills Irish Whiskey will be the official whiskey of the 2012 Irish Open and will have exclusive whiskey pouring rights at the tournament, which takes place between 28th June and 1st July.

The Old Bushmills Distillery and Royal Portrush Golf Club are two icons of the North Coast of Ireland. Just four miles apart, both are known and loved around the world, both are award winners and both represent the very best of what the region has to offer.

To celebrate the sponsorship, Colum Egan, Master Distiller at the Old Bushmills Distillery, is offering the winner of the tournament the ‘Freedom of the Old Bushmills Distillery’, an honour that will see them granted the keys to his private reserve.

Colum Egan said: “It has been 65 years since the Irish Open was contested at Royal Portrush Golf Club and I am delighted that Bushmills Irish Whiskey will be part of one of the biggest sporting events to have ever been staged on the North Coast of Ireland.

“With the success at Majors in recent years of Rory McIlroy, Darren Clarke and Graeme McDowell, we are a region that is no stranger to golfing success. These three great sportsmen represent the very best of sporting achievement.

“Like them and the famous Royal Portrush Golf Course, The Old Bushmills Distillery combines handcrafted qualities with age-old skill and we have also had our own share of international success in recent years – Bushmills 21 Year Old Single Malt Irish Whiskey was recently named ‘Best Irish Whiskey’ at the 2012 San Francisco World Spirits Competition.

“As part of our landmark sponsorship, I’m offering a unique prize for the golfer that wins the tournament. As well as offering the ‘Freedom of the Distillery’, I am also going to place a bottle containing a special blend of Bushmills Irish Whiskey in a bespoke cabinet, handmade from oak that is used in the whiskey making process. That bottle will have pride-of-place right here at the distillery and it will only ever be opened by the winner himself.

“This will be an event that will attract hundreds of thousands of people to the region. Everyone who is coming to the North Coast to watch world class golf has just four miles to travel to also experience award winning Irish Whiskey at the Old Bushmills Distillery. We are so close we could be the 19th hole!

“Good Luck to everyone taking part and hopefully I will be raising a toast of our award winning, handcrafted whiskey to an Irish winner on 1st July.”

James Finnigan of The European Tour, Commercial Director for the Irish Open, said: “The Old Bushmills Distillery is, like Royal Portrush Golf Club, a world famous landmark on the Co. Antrim coast and we are delighted that Bushmills will be the Official Whiskey to the Irish Open next month.

“It is great news to see that the ‘Freedom of the Distillery’ awaits the Irish Open winner and we all hope that an iconic institution and an iconic golf course can welcome an iconic champion on the first Sunday in July.”

Aberlour A’Bunadh Special Offer From Single Malts Direct – Scotch Whisky News

SMD EMAIL HEADER
   
Aberlour A'bundah

A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.

 

Colour: Deep, rich amber

 Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry

 Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy

 Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

  

CLICK HERE TO BUY NOW 

   
 
   
  
Single Malts Limited | 36 Gordon Street | Huntly | Aberdeenshire | AB54 8EQ

The Family Tree is Introduced to Grant’s 12 Year Old – Scotch Whisky News

The Family Tree is Introduced to Grant’s 12 Year Old

Hi all,

This week’s news may not come as a complete surprise to some of my readers: Grant’s 25 Years Old and The Family Reserve had their packaging and labels redesigned earlier this year and now it’s Grant’s 12 Year Old’s turn to adopt the renowned Grant’s Family Tree logo. Today, I’m very excited to be able to…(please click on the link below to read the remainder of the article)…

THE LINK

Kind regards,
Ludo

“Whisky and Food pairings: Main Courses” As Assembled by the Master Blender – Whisky News

Whisky and food pairings: main courses

We’ve blogged about the best whisky to go with a curry and the best whisky pairings for starters, but you don’t leave a meal at that – what about the main courses?

I’ve already mentioned whitebait, prawns and lobsters (and how Springbank is good for them) but there’s more to main courses than just seafood. 

When it comes to  pork or gammon then I would choose Highland Park, as not only is it a firm favourite of mine, the slightly spicy kick of the dram works wonderfully with the tang of the meat. 

When it comes to the likes of beef, lamb or venison, I’m quite the fan of Old Pultney  – Scotland’s northernmost mainland distillery where the North Sea influences its flavour profile giving it hints of sea spray which work in harmony with its complex array of tastes including chunky marmalade, sultanas and toffee.

Jura (again, the hint of sea salt in the drink gives the meat a nice edge) or the 15 year old Dalmore old also works well with these meats as its maturation in three different sherry casks give it rich flavours of marmalade, almonds and dried fruits which enhance the essences in these richer meats. 

But, like whisky, it can very much depend on how you like your meat – so what fish and meat drams do you have?


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