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DEWAR’S® LAUNCHES NEW DEWAR’S HIGHLANDER HONEY – Whisky News

DEWAR’S® LAUNCHES NEW DEWAR’S HIGHLANDER HONEY 

New Innovation – DEWAR’S Blended Scotch Whisky Infused with Natural Flavors; Perfect for “The Drinking Man”

Coral Gables, Fla., March 27, 2013 – The House of DEWAR’S® has the spirits industry buzzing with the U.S. launch of DEWAR’S Highlander Honey—DEWAR’S Blended Scotch whisky infused with natural flavors.  This unique innovation is crafted by the infusion of hand-selected Scottish honey along with natural flavors into the original DEWAR’S WHITE LABEL® blend, the #1 selling premium Blended Scotch whisky in the United States[1]. DEWAR’S Highlander Honey brings delectable sweetness with a pleasing bite to a new, urban and modern consumer–“The Drinking Man.”

“DEWAR’S Highlander Honey delivers fantastic notes of honey, but still retains the treasured characteristics of the original blend, which is renowned for its complex taste profile and its unparalleled smoothness,” says Stephanie Macleod, Master Blender for DEWAR’S. “By using DEWAR’S WHITE LABEL as the core for DEWAR’S Highlander Honey, the infusion process builds on the already present honey aromas found in the blend and creates an exceptionally well-rounded and harmonious taste profile that “The Drinking Man”  has come to expect from DEWAR’S.”

DEWAR’S WHITE LABEL has been stung by the honey bees near Aberfeldy, Scotland, and the result is alluringly smooth. The infusion of Scottish honey reveals a velvety, mellow character with influences of juicy citrus fruits. From the eyes to the nose to the palate, consumers will find a captivating blend of sweetness and bite with DEWAR’S Highlander Honey.

DEWAR’S Highlander Honey is the first offering in a strikingly modern and new “Highlander” range of products that will include unique expressions of DEWAR’S Blended Scotch whisky infused with natural flavors. The range will include innovations showcasing traditional and indigenous Scottish ingredients.

“DEWAR’S Highlander Honey is a welcome addition to The Drinking Man’s portfolio and continues DEWAR’S long history of pioneering innovation within the spirits industry,” says Arvind Krishnan, VP Brand Managing Director for the DEWAR’S brand. “Consumers are turning to brown spirits for their fullness of flavor and the rich taste they deliver. DEWAR’S Highlander Honey appeals to these consumers who seek new varieties and tastes and the DEWAR’S name assures them of quality.”

DEFINITIVELY SCOTTISH, UNIQUELY DEWAR’S

Using Scottish honey harvested near the DEWAR’S distillery in Aberfeldy, Scotland, DEWAR’S Master Blender Stephanie Macleod has taken a uniquely local approach to crafting the first expression of the “Highlander” range.  The composition and taste of honey is terroir-driven. Macleod uses honey from local bees, which draw their honey profile from the rugged terrain of the Scottish Highlands and the warm, silky texture of Scottish plants. Scottish honey gives DEWAR’S Highlander Honey a unique smooth, buttery composition.

To create the taste of DEWAR’S Highlander Honey, Macleod places Scottish honey into a mesh pouch then infuses it with other natural flavors into DEWAR’S WHITE LABEL.  The blend is then filtered through oak cask wood chips. Beyond enhancing the treasured characteristics of DEWAR’S WHITE LABEL, the DEWAR’S Highlander Honey infusion process also maintains the desired 40% alcohol by volume.

HOW TO ENJOY

“The Drinking Man” will appreciate the versatility of DEWAR’S Highlander Honey. It is perfect on the rocks, in a chilled shot drink to enhance the Scottish honey notes, or in a cocktail. A DEWAR’S Highlander Honey & Cola showcases the perfectly mixable nuances of the blend.

NEW HIGHLANDER RANGE, SAME COMMITMENT TO INNOVATION

The launch of DEWAR’S Highlander Honey and the new DEWAR’S “Highlander” range of products demonstrate DEWAR’S pioneering innovation. Committed to raising the standard within the industry, the House of DEWAR’S has established a wide range of historic accolades.  DEWAR’S is the most awarded blended Scotch whisky in the world. DEWAR’S was one of the first distilleries to double-barrel age, also known as “marrying,” its Scotch whisky blends. This process first created by Master Blender AJ Cameron and still followed today, involves placing newly created blends back into vintage oak casks for a second period of maturation, creating remarkable smoothness and depth of character.

DEWAR’S Highlander Honey will be available nationwide in April 2013 at fine wine and spirits retailers with a suggested retail price of $23.99 per 750 mL bottle. More information is available via www.Dewars.com.

About DEWAR’S

Founded in 1846 by John Dewar, DEWAR’S has grown from a small wine and spirits merchant shop in Scotland, to one of the largest Scotch whisky brands in the world.  Best known for its iconic DEWAR’S WHITE LABEL, the top-selling Blended Scotch whisky in the USA, it has expanded its family to create a portfolio of premium and super premium whiskies including DEWAR’S 12 Year Old, DEWAR’S 18 Year Old and the exclusive DEWAR’S SIGNATURE. These whiskies are crafted using the DEWAR’S double barrel ageing process. Pioneered by DEWAR’S in 1899, it involves returning the hand-crafted blend to vintage oak casks for further maturation. The result is a smoother taste with a long, lingering finish; a taste that wins medals and applause, making DEWAR’S the world’s most awarded Blended Scotch.

In 2012, DEWAR’S launched a new advertising campaign called “The Drinking Man’s Scotch” aimed at connecting with a modern man.  The campaign has intelligence and wit and uses an alluring and mysterious Scottish woman to deliver advice on living life and on drinking Scotch.  The campaign has television, print and digital extensions.

About Bacardi U.S.A., Inc.

Bacardi U.S.A., Inc. is the United States import and distribution arm of one of the world’s leading spirits and wine producers. The company boasts a portfolio of some of the most recognized and top-selling spirits brands in the United States including BACARDÍ® rum, the world’s favorite and best-selling rum, as well as the world’s most awarded rum; GREY GOOSE® vodka, the world-leader in super-premium vodka; DEWAR’S® Blended Scotch whisky, the world’s most-awarded blended Scotch and the number-one selling premium blended Scotch whisky in the United States; BOMBAY SAPPHIRE® gin, the top-valued and fastest-growing premium gin  in  the world; CAZADORES® 100 percent blue agave tequila, the number-one premium tequila in Mexico and a top-selling premium tequila in the United  States; MARTINI vermouth and sparkling wines, the world’s leading vermouth and the world’s favorite Italian sparkling wines; and other leading and emerging brands. For additional information, visit www.bacardiusa.com.

Laphroaig, A Parkinson’s Fundraiser and Mre at Miner’s Delight Inn – Whisky News

Photo by Robert Hall

Taste Scotch: Meet Laphroaig’s Master Ambassador and Generate Parkinson’s Disease Donation

(Atlantic   City,Wyo.) First Fridays and Second Saturdays every month, from 6 till9 p.m., you’ll find Barbara and Bob Townsend, owners of Miner’s Delight Inn, pouring single malt Scotch whisky in the inn’s saloon. Their Two-bit Cowboy Saloon offers 86 single malts from 50-odd Scottish distilleries.

International Whisky Day honored the birth of English whisky writer Michael Jackson. Michael Jackson’s Malt Whisky Companion is the world’s best selling book on the subject.Jackson fought Parkinson’s Disease for almost ten years and passed away in August 2007.

April is Parkinson’s Awareness Month. Attend the inn’s First Friday tasting on April 5, 2013 ($40) and the Townsends will donate five percent of the night’s proceeds to the Parkinson’s Disease Foundation (http://www.pdf.org/) to help find cures for this terrible disease.

Then mark your calendars for May’s Second Saturday tasting. On May 11, 2013, Laphroaig Distillery Master Ambassador Simon Brooking will be here to pour whiskies from the Laphroaig range. Your cost for the night’s tasting will be $10.

You don’t need a reservation for tastings, but the Townsends appreciate a call, 332-0248, if you’re taking a large group. You’ll find their Scotch menu and other upcoming events at http://www.minersdelightinn.com/, and you’ll receive the inn’s Scotch whisky updates when you “Like” the inn on Facebook.

2013 Maker’s Mark Keenland Bottling at The Party Source – American Whiskey News

Each year Maker’s Mark, in collaboration with Keenland, releases a special iconic bottling of Maker’s Mark Bourbon. This year Maker’s Mark has chosen to honor UK Basketball star Dan Issel, who played at UK from 1967 to 1970. This special bottling is limited to only 20,028 bottles. As with every limited Keenland Bottling, all proceeds from this release will be donated to a variety of Kentucky charitable organizations.

Dan Issel is one of Kentucky basketballs iconic legends. Fondly known as “Big Dan”, he was a phenom on the court to the delight of thousands of on looking UK basketball fans. Issel’s achievements are long and include twice named All American, ABA Rookie of the Year and six-time ABA All-Star and Round 8 NBA pick. During his career at the University of Kentucky he broke and set 23 records, two of which still stand today: 2,138 career points and 1,078 career rebounds. In honor of his achievements his jersey hangs in Rupp Arena.

The Party Source is proud to carry a limited number of this special bottling. Due to intense demand, there is a limit of one (1) bottle per customer with first come, first served.

Size: 1 Liter

Price: $48.99

Date: Friday, April 5th (that’s today folks!)

Time: 8:00 am

In-Store Location: Case Central

Online Purchase: A limited number of the 2013 Commemorative Keenland Bottle will be available beginning at 8:00 am, Friday, April 5th at the following link.

Whisky Ramblings Via Video #41 – Scotch Whisky News

Whisky Ramblings Via Video #41

Mark Dermul, Belgian whisky blogger, tastes one of the few official bottlings from the short-lived Pittyvaich distilleries. This 12 Year Old from the Flora & Fauna series is sometimes described as one of the worst whiskies ever, but that is very far from the truth.

http://youtu.be/OkZOHkWmUx0

Douglas Laing Provenance Bottlings fro April 2013 – Scotch Whisky News

This month we have selected for the PROVENANCE range four (4) new bottling – more to follow next week .

Tasting Notes for PROVENANCE:

PRV0971 Glencadam 8 year old

Barley sweet and soft as it opens on the nose – it warms to sherbet and a light citric/spiced tone. The palate is bigger than the nose suggests – full of fudge, vanilla – crunched sugar in honey – all of which is neatly replicated on the finish (F)

PRV09723 Mortlach 10 year old

Opens fresh and fragrant on the nose, developing to a sweet, malty character. The palate is sweet and fruity, carrying a sugar sprinkled strawberries style. The finish is medium long, attractively toffee’d with a lemon tang. (J)

PRV 0974 Dalmore 12 year old

Opens clean on the nose, carrying a green malt character plus a honey and fruit quality. The palate is light and fresh, running to an American Cream Soda style. The finish is medium long, softly spiced with a lingering orange pith character.

PRV0972 Glengoyne 13 year old

Opens clean and fresh, carrying a sweet, fruity quality + a soft malt character. The palate remains sweet, with crushed sugar and is smoothly spiced with a fresh orange style. The finish is medium long, spicy, still citric (grapefruit style now) plus orange pith. (J)

We hope you will like them as much as we do.

Yours sincerely

Fred Laing

Managing Director

PS. Just off the production line – is a wonderfully maritime Ledaig 7 Year Old – whose tasting notes are: Massively peated as it opens on the nose- with a real ferry engine room character! – say no more. Truly sweet on the palate – with a more subtle phenolic approach, hinting at coal dust and late tar, then its finish is toffee sweet plus a coal cellar and distinctly spiced character. (F)

Visit Douglas Laing at www.douglaslaing.com

Top Pick at K&L California – Scotch Whisky News

TOP PICK

  • 1996 Clynelish K&L Exclusive 16 Year Old A.D. Rattray Single Barrel Cask Strength Single Malt Whisky 750ml ($99.99)
    When we go on the hunt for top quality single barrels at K&L, we do our best to provide variety as well. We try not to double up on too many names and we’re always looking for whisky that’s a bit different than last time around. That being said, we’re now introducing our third barrel of privately-bottled Clynelish in less than four years because we just can’t say no to this delicious single malt no matter how many times we’ve bottled it in the past. Unlike the two previous casks, however, this version of 16 year old Clynelish from a refill-sherry butt is the most classic of the three. Our 27 year barrel offered maturity, the 20 year old brought rich and heavy sherry flavor, but this 16 year barrel tops them all. It does everything the distillery is renowned for and it does it extremely well. Lemony citrus, candle wax, oily fruits, and rich vanilla round out this lightly supple spirit. The wax is what makes Clynelish so famous and has made the whisky an in sider favorite (many distillers from rival companies will secretly confide that Clynelish is the best single malt in the business). We loved the two previous barrels because they were very un-Clynelish. We love this cask because it’s vintage Clynelish. For $100, this is as good as whisky gets. At full proof, this malt needs a bit of water, so add a few drops when you pour it. Then sit back, nurse your  dram, and enjoy the complexity of one of Scotland’s finest single malt whiskies. (David Driscoll, K&L Spirits Buyer)

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

Eddie MacAffer, voted Whisky Distillery Manager of the Year at Whisky Magazine’s 2013 Icons of Whisky Awards – Scotch Whisky News

Eddie MacAffer, voted Whisky Distillery Manager of the Year at Whisky Magazine’s 2013 Icons of Whisky Awards

This week (25th March 2013) Morrison Bowmore Distillers are raising a dram to Bowmore Distillery Manager Eddie MacAffer as he scoops a Whisky Magazine’s Global Icon Award.

The awards, which are designed to celebrate the people and places behind the great whiskies of the world are judged by an international panel that vote over four rounds for companies based in Scotland, USA and the rest of the world. The Distillery Manager Award is one of two new categories for the awards this year.

Eddie MacAffer has been skillfully caretaking the Bowmore Distillery for over 40 years, as a man and boy.  Starting his career back in 1966 Eddie has worked his way up the ranks, helping Bowmore through difficult and challenging times. His pride and passion for the distillery is evident as he takes the tours at the Distillery, with his impeccable knowledge having worked across all areas of the Distillery: the warehouse, malt barn, head maltman, brewer, head distiller and to distillery manager.

Eddie says of his success ‘I am extremely proud for myself, my family, Bowmore Distillery and Morrison Bowmore Distillers that I was presented with this honour’.

Eddie has released a number of whiskies in his time including 12, 15, 18, Surf, 17, Tempest 10, Engima12, Mariner15, Laimrig 15 as well as some rare whiskies and Islay festival special bottlings. 

For more information, please visit www.bowmore.com and www.facebook.com/bowmore

Please enjoy Bowmore responsibly

NOTES:

Bowmore

The best-balanced Islay Single Malt whisky is the perfect reward after your outdoor experience.

Founded in 1779, Bowmore is the oldest Distillery on Islay, one of the Scottish isles, which make up the region known as the ‘Islands’ in the lexicon of Whisky. The other regions are the Highlands, Speyside and the Lowlands. Islay malts are famous for their characteristic smokiness and Bowmore is no exception; we carefully smoke our malt and use skills handed down from generation to generation to craft a perfectly balanced Single Malt.

Bowmore’s adherence to traditional production methods helps to shape the character of our Single Malts. We’re one of only a few distilleries anywhere which still produces its own floor malted barley, hand-turned by traditional wooden malt shovel and hand drawn machinery. For our whiskies we draw water from the Laggan River, with its rich peaty overtones, and it’s the same Islay peat that fires the malt-drying kiln.

Bowmore Distillery’s close proximity to the sea is also vital in determining the final character of our spirit. The legendary Bowmore No. 1 Vaults is where most of our whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the Vault’s sea-facing wall.

They mature in oak casks, previously used for bourbon, sherry or claret, gradually developing rich and mellow flavours.

It’s this combination of peat, barley, sea breeze, water, wood, people and tradition that together create the perfectly balanced warm and smoky character of Bowmore Single Malt Whiskies.

The Bowmore domestic product range:

  • Bowmore Legend
  • Bowmore 12 Years Old
  • Bowmore 15 Years Old ‘Darkest’
  • Bowmore 18 Years Old
  • Bowmore 25 Years Old

Islay

Islay is the southernmost island of the Inner Hebrides, and is also known as “The Queen of the Hebrides.” Its mild climate and rich peaty soil make it ideal for creating whisky, and despite having a population of not much more than 3,000, it’s home to no fewer than eight distilleries.

Maltstock Update – Whisky News

The Relaxed Whisky Weekend
6 – 8 September 2013

Fellow Whisky Enthusiasts,
It has been a while since we’ve been in contact. We don’t want to be bothering you with unnecessary E-mails. And we have been busy putting together our 5th anniversary program. The time has come to inform you.

5th Anniversary prize draw
This year is the 5th edition of Maltstock! To celebrate this we have a very special prize draw. You have a chance to win a bottle of Ardbeg every month! All you have to do is buy a Maltstock ticket. So if you haven’t got any tickets yet, and want to come, please go to our online shop soon and buy your tickets to avoid disappointment. Next draw is Tuesday 9 April! If you have any questions about tickets, contact us at shop@maltstock.com.

Maltstock Program
We have been busy… no really! Aside from a few bits and bobs our program is nearly complete. Some special items still will be added to our program to celebrate our anniversary as well. We will inform you about these later.

This year at Maltstock:

The Whisky (in random order)

• WhiskyBase (Silver Seal, Archives)
• WIN (Berry’s Douglas Laing, Exclusive Malts, Adelphi, Kilchoman, Blackadder, Carn Mor, etc.)
• Bresser Timmer (Cadenhead, Whisky Agency, Chieftains, Single Malts of Scotland, Tomatin)
• Scott’s Selection
• Full Proof (Collector of older bottlings)
• van Zuylen (Malts of Scotland, Zacapa, Wilson Morgan)
• Suntory
• Kintra

The quiz
Back by popular demand, albeit a little bit shorter than last year. Michael Lord of The Whisky Shop Dufftown (http://www.whiskyshopdufftown.com) will again host the infamous Maltstock Whisky Quiz.

The Tastings
Like every year, free tastings will be available for all our guests. In July all guests will receive an E-mail inviting them to make a choice. Confirmed tastings:
• Suntory, Tatsuya Minagawa
• Glenrothes, Jan Iedema, Dennis Hendriks
• Master of Malt
• Cadenhead, Mark Watt
• Amrut, Ashok Chokalingam
• Creative Whisky Company, David Stirk (not a masterclass)
• Benriach-Glendronach (at the Campfire)

On the menu
Highlander Inn Breakfast
The tremendously well-known and renowned Highlander Inn will be making breakfast again at Maltstock. It has become somewhat of a tradition now and we are very happy to see them return. Nothing beats a start off the day with a full Scottish breakfast in the middle of the Overasselt bogs. http://www.whiskyinn.com

BBQ Guru
Last year, diner at Maltstock was a real treat. This year it will even be better! BBQ Guru will be with us again to tickle our taste buds with an American Style BBQ. The menu is being composed at the moment and will, no doubt, be momentous again! http://www.bbqguru.nl

Maltstock on tour
The maltstock team has been frequenting Whisky events to spread Maltstock gospel. Want to meet us? We will be present (at least) at:

• 20th of April: Whisky in Leiden: http://www.whiskyinleiden.nl
• 2-6 May: Spirit of Speyside Festival: http://www.spiritofspeyside.com
• 15-16-17 November: the International Whisky Festival in The Hague: http://www.whiskyfestival.nl

We hope to meet you all at Maltstock!

Arthur, Bob, Rogier and Teun

For more information please look at our website. http://www.maltstock.com If you have any questions or suggestions please contact us via this form. Click here

St. Patrick’s Day Tasting at Vinopolis with Bushmills – Irish Whiskey News

St. Patrick’s Day Tasting at Vinopolis with Bushmills

The Whisky Exchange in Vinopolis was treated to a particularly comprehensive vertical tasting of the Bushmills range of Irish whiskeys on Monday 18th March in celebration of St. Patrick’s Day. Leading the tasting was the charming and enthusiastic Robert Galbraith, Bushmills’s … Continue reading >>

The Glenlivet Alpha Limited Release Now Available From The Whisky Shop – Scotch Whisky News

The Glenlivet Alpha is now available to pre order only via whiskyshop.com

The whisky shop is pleased to launch the next big thing in the whisky industry… The Glenlivet Alpha!

Take a step into the unknown with the mysteriously unique and thought provoking expression from The Glenlivet.

This expression will be released next week but you can pre order now at The Whisky Shop only while stocks last.

One of only 3350 bottles available worldwide, this expression is already been talked about as the next big thing in the whisky industry.

So why is so special and what is so unique about it?

Well what you see is what you get with this bottle with the release containing no tasting notes or any cask reference. This whisky is for you to explore from a blank canvas.
The tasting notes, bottling information and maturation dates  will be available a full six weeks after the release.

To help unlock The Glenlivet Alpha’s flavour and enhance the experience when drinking other single malts consumers can take part in a series of digital sensory challenges on The Glenlivet’s Facebook page.

Only £99.00 Click here to buy

The Whisky Shop
Tel 0141 427 2919
info@whiskyshop.com
www.whiskyshop.com


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