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SPEYBURN TEAMS UP WITH CHARITY TO CONSERVE SCOTTISH WILDLIFE – Scotch Whisky News

SPEYBURN TEAMS UP WITH CHARITY TO CONSERVE SCOTTISH WILDLIFE

Speyburn Highland Single Malt Scotch Whisky has today (? July) announced it will be joining forces with the Spey Foundation to support their ongoing conservation work along the River Spey. The one year partnership will fund a project that opens up the Spey burns to wildlife by overcoming in-river obstacles that prevent salmon and sea trout from spawning. The project will also include protecting and restoring the catchment’s natural features to help improve the habitat and biodiversity of the area and the river bank.

To sponsor the conservation initiative, Speyburn will launch a nationwide ‘Salmon Run’ campaign that will be driven by sign-up to Clan Speyburn – the whisky’s free online member’s community. For every person who signs up over a one year period, the whisky brand will donate £1 to the Foundation. Clan members will also receive a welcome pack, regular newsletter, exclusive discounts and offers (including special clan bottlings) and their name added to the ‘Book of the Clan’ which is kept at the distillery.

To promote the campaign, the award-winning whisky will launch a series of initiatives, including an on-pack promotion which will be rolled out in the UK and internationally next month.  All Speyburn bottles will feature a new Salmon Run neck tag which will outline the collaboration, and a series of promotional and marketing material will be developed to support it. An innovative new nationwide competition will also launch later in the year to further encourage sign-up.

Regarded as the ‘classic salmon river’, the River Spey extends to 107 miles together with approximately 560 miles of its tributaries. The Spey Foundation plays a vital role in conserving both the burns and its wildlife through extensive research into salmon and all aquatic species within the Spey fishery.  It is this commitment that makes them the perfect partner for Speyburn single malt which is crafted in the only distillery to use water from the Granty Burn, a tributary of the River Spey, famed for its purity and its world class salmon fishing.

Pamela Stewart, Speyburn’s Brand Manager says: “Speyside water is at the heart of our single malt, so we are delighted to collaborate with the Spey Foundation to sponsor some of the truly fantastic work that they do. Our whisky has always had a deep rooted connection to fishing and the great outdoors due to the distillery’s picturesque Speyside location.

 

 Our new campaign encourages whisky fans to reconnect with the home of the brand through supporting the Spey Foundation and with each other through joining the Clan and sharing the whisky experience.”

Spey Foundation Director Roger Knight says: “There are numerous in-river obstacles around the Spey catchment, such as distillery weirs that may now be redundant, but which prevent salmon and sea trout from accessing the rivers and burns above these obstacles to spawn.

We are delighted that Speyburn will be helping us to overcome some of these problems, which will open-up burns not just to spawning fish, but to other wildlife as well.”

Notes

Speyburn Highland Single Malt Scotch Whisky was first distilled on December 15, 1897, the diamond jubilee year of Queen Victoria. Today, Speyburn continues to use the time-honored traditional distillation methods that created the single barrel of the 1897 vintage. Speyburn is matured in American and Spanish oak casks in traditional stone-built warehouses. The result is a classic Speyside single malt; golden amber in color with a floral and citrus nose. It is medium-bodied and easy to drink, with a delicate, fruity character and a dry, complex finish. The portfolio includes Speyburn 10 year old, Speyburn 25 year old and Speyburn Bradan Orach expressions. (http://www.speyburn.com)

The Spey Foundation is a charitable Company Limited by Guarantee and is a transition of the Spey Research Trust, which was formed in the mid-1970s and since 1981 operated as a Registered Charity, administered by a Research Committee. The aim of the Spey Foundation is to advance the study of and research into salmon and all other aquatic species within the Spey Fishery. The Foundation’s work, like the Trust’s before it, plays a vital part in informing and advising the Spey Fishery Board of developments within the river and helps to determine the Board’s approach to fishery management.

The ‘Opening Up Spey Burns to Wildlife’ project will focus on overcoming in-river obstacles and improvements to the habitat within the Spey catchment, by protecting and restoring the natural features. Damage to these natural features is often caused by diffuse pollution and sediment deposition through bank erosion.  The restoration may involve fencing off areas which have been damaged by livestock, planting trees to create pockets of shade, re-instating gravel beds, moving rocks or introducing wood structures to restore the morphology and to re-establish a natural habitat area for fish to spawn and for other wildlife.  The overall effect of these works will help to improve the biodiversity of the area and the river bank.

Speyburn Competition Reminder – Scotch Whisky News

Competition Reminder

You’ve only got two days left to enter our prize draw for a chance to win Orvis luggage!

To recap: In partnership with Orvis, the country clothing and equipment experts, we are offering Clan Speyburn members a chance to win an Orvis backpack and duffel bag worth over £500 (rrp)*.

To enter the prize draw all you have to do is email us at distillery@speyburn.com and include ‘USA’ or ‘UK’ in the subject line.

If you know someone who might like to be part of Clan Speyburn, just forward this note to them, and if they visit our website and apply to become a member they too will have a chance to enter this exclusive competition.

Regards,
The Speyburn team

Whisky Ramblings Via Video #55 – Scotch Whisky News

Whisky Ramblings Via Video #55

Mark Dermul, Belgian whisky blogger, enjoys a good sherried whisky at cask strength from time to time. This Aberlour a’bunadh (which means ‘from the source’) is right up his alley. Enjoy!

http://youtu.be/NtFQLRWQiDM

NEW LOOK FOR STRATHISLA 12 YEAR OLD – Scotch Whisky News

NEW LOOK FOR STRATHISLA 12 YEAR OLD  

Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has unveiled a new, modern logo and bottle design for its award-winning Strathisla 12 Year Old single malt whisky to maintain the brand’s relevance in today’s malt market.

The new packaging combines the brand’s unrivalled heritage with a fresh, modern design and is now available in more than 25 markets including theUK,Spainand Asia Duty Free, with the RRP of £40.49 or $49.99.

Made from clear glass with a thick, solid base and wide pouring neck, the bottle has a recognisable malt feel that draws attention to the quality of the whisky. The brand’s new logo features on the label as a stylised image of what makes Strathisla the most recognisable distillery inScotland, its distinctive twin pagodas.

Nikki Burgess, the International Brand Director for Chivas Brothers’ Malts Portfolio, says: “Strathisla 12 Year Old has long been considered the connoisseurs’ best kept secret as a rare malt whisky produced in limited quantities from a world famous distillery. We are confident that the fresh approach for Strathisla, an example of Chivas Brothers’ continued commitment to innovation, will attract both adventurous and established whisky drinkers to the brand and the wider Chivas Brothers portfolio.”

Distilled at the oldest distillery in the Scottish highlands, the quality of Strathisla 12 Year Old has been consistently recognised by the world’s most esteemed international spirits competitions* and the redesigned bottle is available in both 70cl and 1l formats in a luxury gift box.

Notes:

Strathisla 12 Year Old tasting notes [40% ABV]

Nose: Rich and fruity with a complex array of hay-like aromas, balanced with a dry oakiness.

Taste: Full, rich and hay-like flavours with a mellow nutty sweetness.

Finish: Rich, mellow.

*Strathisla 12 Award Wins

Strathisla 12 Year Old has won the following accolades at spirits competitions in the last five years:

2013 – World Whiskies Awards – Best Speyside Single Malt Under 12 Years

2013 – The Scotch Whisky Masters – Master

2011 – International Spirits Challenge – Gold

2009 – International Wine & Spirit Competition – IWSC Trophy

Chivas Brothers

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits.  Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.

In July 2010 Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.

For further information please visit www.chivasbrothers.com

INDUSTRY HONOURS BARRY CROCKETT ON A NIGHT OF SUCCESS FOR IRISH DISTILLERS – Irish Whiskey News

Barry Crockett, former Master Distiller at Irish Distillers Pernod Ricard, was announced as the winner of the International Spirits Challenge (ISC) 2013 Outstanding Achievement award at a ceremonial dinner which took place in London this week (16th July 2013).

The award paid tribute to Barry Crockett’s significant contribution to the growth of the Irish Whiskey category, following an illustrious career spanning over 47 years, during which time Barry has witnessed the phenomenal worldwide success of Jameson and overseen the creation of the revered Single Pot Still Whiskeys of Midleton range.

Barry Crockett commented “I am deeply honoured to have received this Outstanding Achievement award. The success of Irish whiskey around the world in recent years has given me a great deal of pleasure and I am particularly proud to have been able to contribute to its development. I have thoroughly enjoyed my time at the Midleton distillery and I would like to thank everyone at Irish Distillers who has supported me over the last 47 years.”

Anna Malmhake, CEO and chairman of Irish Distillers, comments: “I can’t think of anyone more deserving than Barry Crockett to receive this award for Outstanding Achievement. Barry has played such an important part in Irish Distillers’ success and his contribution to the Irish whiskey category is unrivalled. Barry will be missed around the distillery by us all but with Brian Nation now taking over after years of mentoring from Barry, we are confident that our Irish Whiskeys will continue to achieve great acclaim from the industry in the years to come and will be a true legacy to Barry and his ancestors.”

Irish Distillers had further reason to celebrate after scooping a total of nine gold awards in the ISC, with three expressions – Jameson Gold Reserve, Midleton Barry Crockett Legacy and Midleton Very Rare all awarded Best in Class status, highlighting the outstanding quality of the company’s Irish Whiskey range.

Irish Distillers’ success at the ISC follows an excellent gold medal haul for Jameson in this year’s Beverage Tasting Institute, with Jameson Rarest Vintage Reserve rewarded with a Platinum medal, while Jameson Gold Reserve and Jameson Select Reserve both received gold medals.

FULL RESULTS

International Spirits Challenge
Gold – Best in Class

Jameson Gold Reserve
Midleton Barry Crockett Legacy
Midleton Very Rare

Gold

Jameson Rarest Vintage Reserve
Redbreast 12 YO
Redbreast 15 YO
Yellow Spot
Powers John’s Lane Release
Midleton Single Cask Release (1991 48750)

Beverage Testing Institute
Platinum

Jameson Rarest Vintage Reserve

Gold

Jameson Gold Reserve
Jameson Select Reserve Black Barrel

NOTES

About Irish Distillers
Irish Distillers Group was formed in 1966, when a merger took place between Irish whiskey distillers, John Power & Son, John Jameson & Son and the Cork Distillery Company. In an attempt to reverse the decline in Irish whiskey sales, the board of directors decided to close the existing distilleries in Cork and Dublin, and to consolidate production at a new purpose-built facility.

A site alongside the existing distillery in Midleton, Co. Cork was chosen as the location for the new distillery, as there was no room for expansion in Dublin. Both the Old Jameson Distillery and the Old Midleton Distillery currently operate as visitor centres attracting over 330,000 visitors annually. Following an early unsolicited takeover offer and one of the most protracted battles in Irish corporate history made by GrandMet, Allied-Lyons and Guinness, Irish Distillers was taken over by Pernod Ricard in June 1988 with the support of the management and employees.

Irish whiskey brands within the Irish Distillers’ portfolio include Jameson, Paddy and Powers, with Single Pot Still brands, Green Spot, Yellow Spot, Redbreast and the much-revered Midleton, which includes prestigious expressions such Midleton Barry Crockett Legacy and Midleton Very Rare, completing the line-up.

About Pernod Ricard
Pernod Ricard is the world’s co-leader in wines and spirits with consolidated sales of € 8,215 million in 2011/12. Created in 1975 by the merger of Ricard and Pernod, the Group has undergone sustained development, based on both organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin & Sprit (2008). Pernod Ricard holds one of the most prestigious brand portfolios in the sector: ABSOLUT Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Kahlúa and Malibu liqueurs, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate (formerly Montana), Campo Viejo and Graffigna wines.

Pernod Ricard employs a workforce of nearly 18 800 people and operates through a decentralised organisation, with 6 “Brand Companies” and 75 “Market Companies” established in each key market. Pernod Ricard is strongly committed to a sustainable development policy and encourages responsible consumption. Pernod Ricard’s strategy and ambition are based on 3 key values that guide its expansion: entrepreneurial spirit, mutual trust and a strong sense of ethics.

BENRIACH RELEASES LATEST BATCH OF ITS SINGLE CASK BOTTLINGS – Scotch Whisky News

BENRIACH RELEASES LATEST BATCH OF ITS SINGLE CASK BOTTLINGS

THE award-winning BenRiach Distillery has today, 17th of July, released Batch 10 of its eagerly-anticipated single cask bottlings.

Selected by Master Blender Billy Walker, the superlative twelve-expression batch from the Elgin distillery was bottled last month and all bottlings are available as of today.

Batch 10 comprises sublime Speyside vintages ranging from 1976 to 2005. Cask types vary from Moscatel and Virgin American Oak Hogsheads to Pedro Ximenez Sherry Puncheons and Barrels.

As always, they offer a mouth-watering range of classic BenRiach malt charm – zesty tropical fruits, dark roasted coffee beans, soft vanilla, banana, toffee, cinnamon…and even campfire-roasted apples with a touch of black pepper!

Unusually for BenRiach, one expression – the 1998 cask # 7633 – has been triple-distilled. The taste is sensational – lively crisp pineapple explodes and gradually softens into creamy toffee.

And also included in the new batch is an intriguing young 8 year old, an amazing 2005 cask # 3782 which is rich gold and, on the nose, bursts with sweet heather smoke, ripe soft fruits and a touch of citrus zest – ideal for summer drinking.

The cask details are:

1976 cask # 2013 / 37 years old / Classic Speyside / 49.6%vol

1977 cask # 1031 / 36 years old / Moscatel Finish / 54.9%vol

1978 cask # 1047 / 35 years old / Moscatel Finish / 51.1%vol

1983 cask # 296 / 30 years old / Classic Speyside / 43.9%vol

1984 cask # 1051/ 28 years old / Peated / Pedro Ximenez Sherry Finish / 49.9%vol

1985 cask # 7188 / 27 years old / Peated / Virgin American Oak Finish / 48.9%vol

1988 cask # 4000 / 24 years old / Tawny Port Finish / 52.6%vol

1992 cask # 986 / 21 years old /  Pedro Ximenez Sherry Finish / 53.3%vol

1994 cask # 4385 / 18 years old / Virgin American Oak Finish / 55.5%vol

1996 cask # 10306 / 17 years old / Marsala Finish / 56.0%vol

1998 cask # 7633 / 15 years old / Triple Distilled / Pedro Ximenez Sherry Finish / 56.1%vol

2005 cask # 3782 / 8 years old / Peated / Virgin American Oak Finish / 58.1%vol

As before, keep an eye on our website and Facebook page over the coming weeks for more information on these new releases, tasting notes and exclusive product photography.

If you would like to receive more information regarding the new releases, please contact us on info@benriachdistillery.co.uk

Images show the BenRiach batch 10 and the BenRiach 1976 cask # 2013

Select American Whiskey 10-15% Off at Mora’s Fine Wine & Spirits (E. Setauket, New York) – American Whiskey News

Select American Whiskey 10-15% Off at Mora’s Fine Wine & Spirits (E. Setauket, New York)

Save 10-15% on these fine whiskeys from the good ol’ US of A. All were recently featured at our monthly Wednesday night spirit tasting and will be on sale through Friday, July 26th. Don’t miss your chance to save. Join our email list to receive advance notice of all of Mora’s spirit events and specials!


James E. Pepper 1776 15 Year Old Straight Bourbon 92 Proof

Sale Price: $89.99   Regular Price: $99.99

“A super rare, fine old Bourbon. Over 38% Rye in the Mash Bill and bottled at 92 Proof and not chill-filtered. Rich and full Bodied, a classic old bourbon; honey, chocolate & toasted oak.” -The Distillery

Koval Single Barrel Bourbon Chicago 94 Proof

Sale Price: $42.49 (Save 15%!)  Regular Price: $49.99

“Koval Bourbon, our newest release, is aged in heavily charred new oak barrels from Minnesota. Its mash bill includes ancient grains, and it is bottled at 94 proof. Grains are sourced from a local organic farmer collective in the Midwest. Made using only the ‘heart cut’ of the distillate, no ‘heads’ or ‘tails.’ Single Barrel.

Rebellion Bourbon 94 Proof

Sale Price: $28.79   Regular Price: $31.99

“Rebellion Bourbon a 6 year old, 94 proof Bourbon distilled in a copper still and aged in oak from a mash bill of 70% corn and 30% small grains, such as rye and barley. Sweet notes of honey are followed by smokey, oaky nuances making this a smooth, easy-drinking Bourbon. A small batch production consisting of 5640 bottles, every one of which is hand numbered. The first seven batches commemorate significant years in the history of Opici.” -Opici Wines

James E. Pepper 1776 Straight Rye Whiskey 100 Proof

Sale Price: $26.09   Regular Price: $28.99

“James E. Pepper 1776 Straight Rye is a vibrant and full bodied whiskey created from a mashbill containing over 90% rye. Bottled at 100 Proof and not chill-filtered the 1776 Straight Rye offers notes of spice, chocolate, cloves and honey. A great sipper neat or on the rocks, and also makes a mean Manhattan.” -The Distillery

 

Georgetown Trading Company Pow-Wow Botanical Rye 90 Proof

Sale Price: $36.89   Regular Price: $40.99

“Inspired by an old Pow-wow recipe for infusing Rye whiskey with herbs & spices, we have taken a fine Rye whiskey matured in new, charred oak barrels, and carefully infused it in tiny batches, over an extended period of time, with Saffron (also grown by early settlers), Orange Peel, and other whole botanicals. No extracts or artificial colors are added. Pow-wow is slowly handcrafted with the finest ingredients to create unique, botanical layers of complexity not found in any other whiskey. Pow-wow Botanical Rye can be enjoyed like any fine whiskey: neat, on the rocks or in a variety of cocktails.” -The Distillery

Mora’s Fine Wine & Spirits

www.moraswines.com

631-941-4458

sev.clemens@moraswines.com

AUGUST FIRST FRIDAY – Scotch Malt Whisky Society Tasting – Scotch Whisky News

OUR AUGUST FIRST FRIDAY WILL BE HELD ON THE SECOND FRIDAY DUE TO THE PUBLIC HOLIDAY ON THE FIRST WEEKEND. HALF THE SEATS ARE SOLD ALREADY, SO IF YOU HAVEN’T ALREADY BOOKED, CONTACT US RIGHT AWAY.

Here are the details for the event:

Date: Friday August 9th, 2013.

Time: 6:30pm to 8:00pm

Location: The Strath Ale Wine & Spirit Merchants, 919 Douglas Street, Victoria.

Price: $35 each for Members & Partners, $45 for Non-Members/Guests.     

NON MEMBERS & GUESTS ARE MOST WELCOME 

REGISTRATION:   

Space is limited so you must register to secure your place. Please email or drop into the store or phone and speak to Richard White or Colin Southcombe

Email: whisky@strathconahotel.com    or Phone: (250)-370-9463

Please pre-pay for your virtual ticket in advance.   

The Tasting will start PROMPTLY at 6:30pm and will conclude no later than 8:00pm

IMPORTANT: 

Please remember these are cask strength whiskies, so you should not be driving home after the tasting.

Slainté!

Colin

Colin Southcombe

General Manager

The Strath Ale Wine & Spirit Merchants

919 Douglas Street, Victoria BC, V8W 2C2

Tel: 250-370-9463

OF MONSTERS AND MEN AND BUSHMILLS™ IRISH WHISKEY – A VERY SPECIAL BLEND – Irish Whiskey News

OF MONSTERS AND MEN AND BUSHMILLS™ IRISH WHISKEY – A VERY SPECIAL BLEND  

Bushmills Master Distiller handcrafts exclusive single malt for Bushmills Live headliners ‘Of Monsters and Men,’ only six bottles exist   

Bushmills Village, Northern Ireland, 17 July 2013: ‘A number one band needs a number one whiskey’ – so says Bushmills Irish Whiskey Master Distiller, Colum Egan.

With that in mind the whiskey craftsman has developed a signature blend for Bushmills Live headliners Of Monsters and Men. With chart-topping success for their single ‘Little Talks’ and debut album ‘My Head is an Animal’ in over twenty countries and given their love of Bushmills they were the ideal band to top the bill for the intimate two day whiskey and music festival at the Old Bushmills Distillery on Ireland’s North Coast.

To celebrate their achievements and visit to Bushmills, Master Distiller Colum Egan created a personalised ‘Of Monsters and Men’ blend of the Bushmills single malts for the Icelandic band. There are only six bottles of the special Of Monsters and Men blend in the world – one for each member of the band and one that will stay at the Old Bushmills Distillery for them to share with friends whenever they next visit.

“Like Of Monsters and Men, the Old Bushmills Distillery prides itself in handcraftsmanship”, said Colum Egan. “The Icelandic band’s craft is music and Bushmills’ is whiskey. The creation of the new liquid recognises the centuries-old qualities of making things by hand.”

Colum describes the commemorative blend: “Age is really important when making a great whiskey. Over time the wood influences the liquid resting inside it and creates amazing flavours that we use to make great whiskey. We wanted to use this theme of age to celebrate Of Monsters and Men as the headliners of Bushmills Live 2013.”

“It is classed as a 23 Year Old Single Malt Irish Whiskey but has been blended with liquids drawn from sherry and bourbon barrels and first laid down in the years that the band members were born: 1987, 1989 and 1990. The whiskey also celebrates the three special years that Of Monsters and Men have been together as a band.”

 The Old Bushmills Distillery’s Master Blender, Helen Mulholland, added: “With deep and full notes of vanilla and honey, mingled with rich warm dried fruit and finished with creamy chocolate undertones, the result is a Single Malt with an astounding depth of character.”

Of Monsters and Men headlined Bushmills Live alongside international stars such as breakthrough act of the year Jake Bugg, Willy Mason, Sons and Lovers, Bear’s Den, Foy Vance, Iain Archer and emerging artists David C Clements and VerseChorusVerse. 

NOTES 

Twitter: @BushmillsGlobal

Hashtag: #BushmillsLive

Tickets to Bushmills Live were not available for sale but were won via a competition on Facebook. To find out more, visit facebook.com/bushmills1608. 

ABOUT COLUM EGAN, MASTER DISTILLER

Colum has been Master Distiller at Bushmills since April 2002 and he is responsible for producing around five million litres of Irish Whiskey each year across a portfolio of seven award-winning variants: Bushmills, Black Bush, Bushmills 10 year old Single Malt, Bushmills 16 Year Old Single Malt, Bushmills 21 Year Old Single Malt, Bushmills 1608 and Bushmills Irish Honey spirit drink.

ABOUT HELEN MULHOLLAND, MASTER BLENDER

Helen joined Bushmills some 16 years ago – so she qualifies as “an old hand” as Bushmills people like to say. She started her career in the laboratory and is now Master Blender. Wood is her specialty – or to be precise, the wooden casks that are critical in the maturation of Bushmills whiskies. It’s Helen’s job to select the best – so each year she travels to Spain and Portugal to assess the evolution of selected casks being seasoned with dark Oloroso Sherry or Tawny Port. She says it’s a tough job, but someone’s got to do it. Helen lives not far from work, near Ballymoney in County Antrim.

ABOUT OF MONSTERS AND MEN

http://www.ofmonstersandmen.com/

Of Monsters and Men is an amiable group from Iceland whose debut album “My Head Is An Animal” is a collection of infectious folkie pop songs. With the group’s single “Little Talks”, the band (consisting of Nanna Bryndís Hilmarsdóttir, Ragnar Þórhallsson, Brynjar Leifsson, Arnar Rósenkranz Hilmarsson, Kristján Páll Kristjánsson) has become a breakout act all around the world.

After a breakout year, “My Head Is An Animal,” the band’s debut album, was officially certified platinum worldwide. Surpassing 1 million sales, the record remains a clarion call for the band’s invigorating style. The band capped off the year with “Little Talks” selling over 3.5 million singles worldwide, the album reaching Platinum status in Canada and Ireland, as well as Gold in multiple countries including Ireland, Australia, New Zealand, United Kingdom and United States.

In 2013, Of Monsters and Men will continue on a world tour including stops in Japan, Australia, South America, North America, and heading back to the UK and Europe this summer.

ABOUT JAKE BUGG

www.jakebugg.com

By now, it’s likely you will have heard of Jake Bugg following on from his support slots at two of the year’s hottest gigs: namely The Stone Roses’ miniscule secret London show at Village Underground, and a week later, Noel Gallagher’s smallest ever solo performance at Camden’s Dingwalls. Come October, the latter legend will also be taking him on the rest of his 2012 tour dates, in Europe, America and beyond.

All across the land he has been working hard, playing songs and garnering new converts wherever he goes. His headline November shows in Manchester and London have both been upgraded due to demand; the release of his debut album has been brought forward – unheard of in this day and age because people want to get their hands on it.

Aged “about 14”, he started picking up his uncle’s acoustic guitar and, having learnt other people’s songs, started experimenting with his own. It didn’t take long for him to start coming up with worthwhile stuff. In fact, one of the best songs on his debut album, ‘Someplace’ dates back to this time. A beautiful melancholic ballad, it exhibits the undeniable, natural gift for melody that characterises all of Jake’s songs.

Jake only got signed about a year or so ago, but such is his prolific nature that he did not waste any time in getting down to business. 

ABOUT WILLY MASON

http://www.willymason.net/

Willy Mason is a singer-songwriter from the Northeast US. His new single ‘I Got Gold’ is a standout track from new album ‘Carry On’, an album five years in the making. It comes in the wake of the critically acclaimed and gold certified debut ‘Where The Humans Eat’ which included the now classic track ‘Oxygen,’ and the progressive sound of his 2007 sophomore release ‘If The Ocean Gets Rough.’

He has recently toured in the UK and Australia and often appears on stage with headliners and good friends Mumford & Sons.

Mason’s new single ‘I Got Gold’, produced by Dan Carey (MIA, Hot Chip and Kylie Minogue), has been receiving Radio 1, 6Music and XFM plays, and fuses Mason’s unique vocal delivery with a rhythm that lyrically draws on sentiments of hope, disillusionment, love and lost connections. 

ABOUT BEAR’S DEN

http://www.musicglue.com/bearsdenmusic/

Bear’s Den are London trio Andrew Davie, Joey Haynes, and Kevin Jones. The music they make is wholesome, warm, and engaging, and takes its influence from the likes of Being There era Wilco, Ryan Adams, and a wealth of both folk and alt-country reference points.

The ethos of DIY is at the heart of everything Bear’s Den have done since their inception. Charging around the UK in a van playing to any venue that would have them, picking up support tours with the likes of Of Monsters And Men, Smoke Fairies, and Matt Corby, and concluding 2012 with a support slot for Mumford & Sons at London’s O2 Arena, Bear’s Den took time out and relocated to a cottage in Wales to record their debut EP, sold only at shows last year, and went on to record their ‘Agape’ EP in Norfolk with Kristoffer Harris.

‘Agape’ sets out its stall from the opening chords, and is a spellbinding example of Bear’s Den’s sound. Andrew Davie’s lyrics and voice are beautifully fragile, resonating with the clarity of a songwriter almost twice his age. Framed around the ambiguous Greek word for love, Agape is a warm, all-embracing tune that sets a tone throughout the whole five-track record.  

ABOUT IAIN ARCHER

http://www.iainarcher.co.uk/modules/news/

Iain Archer is an award-winning songwriter and producer, originally from Bangor, County Down, Northern Ireland. He is a versatile performer who has had success in his own right and with others. He has written five successful albums under his own name, has toured extensively and has had his songs used widely on US TV shows and adverts.

He has scored a number one album and two top ten albums writing with the likes of Example, Gabrielle Aplin, Hudson Taylor and Nina Nesbitt. Additionally 2012 saw Iain working extensively with 19 year old Brit-Nominated Jake Bugg, signed to Mercury Records. Jake Bugg’s exciting eponymous debut album hit no.1 in the album charts in October, and has remained within the top 10 ever since, already passing platinum sales. He co-wrote and produced the first three Radio 1 playlisted singles, ‘Trouble Town’, ‘Lightning Bolt’ and ‘Taste It’ along with co-writing Jake’s last two radio hits ‘Two Fingers’ and ‘Seen It All’.

A prestigious Ivor Novello Award winner for his work on Snow Patrol’s breakthrough multi-platinum selling album ‘Final Straw’, Iain co-wrote the huge hit ‘Run’ which went  top 5 for the band and later to number one for Leona Lewis, breaking the record for the fastest selling UK download.

He is a founding member of the band ‘Tired Pony’ that also featured the likes of Snow Patrol’s Gary Lightbody, Peter Buck from REM, Richard Colburn from Belle and Sebastian and Tom Smith from Editors. 

ABOUT FOY VANCE

http://www.foyvance.com/

Foy Vance is a musician from Bangor, County Down, Northern Ireland. He released his debut album ‘Hope’ in July 2007 to great critical acclaim. The Independent newspaper described him as ‘The missing link between Richie Havens and Stevie Wonder’. Three tracks from the album were used on hit US drama, Grey’s Anatomy.

His single ‘Be the Song’, featured in the American medical series, House. In 2010 Foy, along with David Holmes composed the music for a short film by director Terry George, and as a result has been offered a part in the director’s next feature film as a busker. The short film, ‘The Shore’, won a 2012 ACADEMY AWARD. Foy will release a new album entitled ‘Joy of Nothing’ later this year and will tour with Bonnie Raitt in the UK and Europe this summer.

ABOUT SONS AND LOVERS

http://www.sons-and-lovers.com/

Sons and Lovers are a four piece who have recently completed a UK tour with Ellie Goulding, and have only been recording since early last year.

They played on the BBC Introducing Stage at Underground Festival last year and recently played at Club NME nights in London. They are quickly creating a buzz and a name for themselves.

Each track is a brilliant example of craftsmanship, with catchy guitar melodies and strong lyrical stature.

ABOUT DAVID C CLEMENTS

http://davidcclements.bandcamp.com/

David C Clements has been playing music throughout the UK and Europe for more than a decade. Although his current guise has only been implemented from the beginning of last year, he previously fronted up Belfast act, Six Star Hotel. With a series of European tours, and a few critically acclaimed albums, he knew it was time for a change. He first dabbled in producing records for local acts, such as the Lowly Knights and Napoleon, but we all knew he would not stay off the road for long.

David C Clements, as a musical project, was born on 1st January 2012. Throughout the opening few months of 2012 David released three two track EPs online which caused quite a stir throughout the industry, gaining him viral support from Two Door Cinema Club, a live session on BBC Radio One, a show at Union Chapel London, a Channel 4 advert, a Day Trotter session and a plethora of local radio support.

“David has the voice of a melancholy angel. He has a rare ear for melody and lyrics that hit right at the heart of the human condition.” – Paul McClean, BBC Radio Ulster. 

ABOUT VERSECHORUSVERSE

http://soundcloud.com/vcvtony

VerseChorusVerse is the musical alias of Tony Wright, the founding member of ‘And So I Watch You From Afar’. He composed some of their most popular songs before leaving the band in late 2011.

After leaving the band, he darted quickly in the opposite direction, keen not to repeat himself stylistically. S

Since then he has been racking up the miles playing across the UK, Ireland and Spain along with artist approved supports of Daniel Johnston, William Elliot Whitmore, Michael Kiwanuka, Jonah Matranga and James Yorkston.

He recently finished recording his highly anticipated debut album with Ivor Novello winner Iain Archer, (Jake Bugg, Ben Francis Leftwich) and is due to release it this year with PledgeMusic as he seeks to fund the accompanying campaign for the album.

ABOUT BUSHMILLS IRISH WHISKEY

With a heritage rooted in authenticity and quality, Bushmills Irish Whiskey is produced, aged and bottled at Ireland’s oldest working Whiskey distillery in the village of Bushmills in County Antrim on the far north coast of Ireland. The Old Bushmills Distillery uses 100% malt barley to make triple distilled malt whiskey, which is what creates the rich, mellow and distinct flavour that is the house style. The Bushmills portfolio includes: Bushmills Irish Whiskey; Black Bush, Bushmills 10 Year Old Single Malt, Bushmills 16 Year Old Single Malt, Bushmills 21 Year Old Single Malt, Bushmills 1608 and now Bushmills Irish Honey. 

BUSHMILLS LIVE VIDEO: http://www.youtube.com/watch?v=ZjyzNFGuRmo

To launch the festival, Bushmills commissioned some good friends who are artisans to make a 3D art installation that depicts the Bushmills Live poster using materials inspired by the handcrafted whiskey and music at the heart of the festival. The master craftsmen who cemented their friendship when creating the stage set for a hugely popular American television epic that was filmed in Belfast – used 254 casks, 250 bottle tops, 30 bottles of whiskey, five metres of AMP wiring and four guitars to handcraft the 10ft by 16ft installation artwork. 

ABOUT DIAGEO
Diageo is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Cîroc and Ketel One vodkas, Baileys, Captain Morgan, Tanqueray and Guinness.

Diageo is a global company, with its products sold in more than 180 countries around the world. The company is listed on both the New York Stock Exchange (DEO) and the London Stock Exchange (DGE). For more information about Diageo, its people, brands, and performance, visit us at www.diageo.com. For our global resource that promotes responsible drinking through the sharing of best practice tools, information and initiatives, visit DRINKiQ.com.

Celebrating life, every day, everywhere.

100% Islay and Proud – Kilchoman Release its Latest Edition – Scotch Whisky News

July 2013: Islay’s independent farm distillery, Kilchoman, is proud to release the latest edition to its popular 100% Islay range.

100% Islay is unique in that it is the only Single Malt in Scotland where every stage of the whisky making process, from the barley grown in the surrounding fields to the malting, distillation, maturation and bottling, takes place at the distillery.

As the 3rd Edition of Kilchoman’s 100% Islay, the Single Malt is a vatting of four and five year old fresh bourbon barrels. Only 10,000 bottles of the limited edition will be available worldwide and are expected to sell quickly.

With a delicate and floral nose of soft fruits and pear drops, 100% Islay goes on to explode with peat smoke in the mouth, complimented by a long, sweet and lingering finish that blends with the softer tones of peat smoke.

Anthony Wills, managing directorof Kilchoman,said: “The previous two editions of the 100% Islay range were extremely well received and we’re delighted with the way the Single Malt’s character is developing. The range is unique in that every stage of production, from barley grown to the hand-bottling takes place at Kilchoman. As a traditional working-farm distillery, 100% Islay epitomises what we’re all about.”

As with the two other core ranges in Kilchoman’s portfolio, Machir Bay and Loch Gorm, a new edition of 100% Islay is periodically released as the whisky matures.  A number of limited edition single casks are also released each year.

With an ambition to take whisky production back to its traditional roots, Anthony Wills built and founded Kilchoman Distillery in 2005 on a farm situated on the rugged west coast of Islay. The first distillery on the island for 124 years, Kilchoman is one of the smallest distilleries in Scotland and one of only a handful left that still practice the traditional floor malting method.

100% Islay is bottled at 50% ABV and is now available from specialist drinks and whisky stores, priced at RRP of £59.95, 70cl. Available from www.kilchomandistillery.com UK stockists include RoyalMileWhiskies, The Whisky Shop and The Whisky Exchange.

www.kilchomandistillery.com

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