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Scotch Malt Whisky Society of Canada October 1st Friday Outturn Tasting Victoria, BC – Scotch Whisky News

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Our September First Friday was our most successful yet, with 34 people, held in a different location with more space and enhanced with a PowerPoint display of the distilleries as they were revealed. 

This has enabled us to increase the maximum capacity for the event, but seats will still be limited to preserve the intimate but lively atmosphere at our society tastings. 

The monthly society tastings will always be on the First Friday each month, unless advised otherwise. 

At each First Friday, we now announce that bookings are open for the next one,

so we have quite a few seats sold already for October. 

Here are the details for the event:

Date: Friday October 4th,  2013.

Time: 6:30pm to 8:00pm

Location: The Strath Ale Wine & Spirit Merchants, 919 Douglas Street, Victoria.

Price: $35 each for Members & Partners, $45 for Non-Members/Guests.

NON MEMBERS & GUESTS ARE WELCOME SUBJECT TO SPACE 

The Tasting will start PROMPTLY at 6:30pm and must conclude at 8:00pm 

THIS IS THE FIRST ANNIVERSARY OF THE SOCIETY IN VICTORIA. SEVEN BRAND NEW WHISKIES WILL BE PRESENTED, TOGETHER WITH ONE BLAST FROM THE PAST, FOR A TOTAL OF EIGHT. 

REGISTRATION:   

Space is limited so you must register and pre-pay to secure your place. Please email, drop into the store or phone, with credit card details

Email: whisky@strathconahotel.com   or Phone250-370-9463

CONTACT US NOW TO SECURE YOUR PLACE 

Once registered, you will receive a confirmation email from me; this is your virtual ticket. Any questions, call me or Assistant Manager Richard White. 

IMPORTANT: 

Please remember these are cask strength whiskies, so you should not be driving home after the tasting.

Slainté! 

Colin Southcombe
General Manager
The Strath Ale Wine & Spirit Merchants
919 Douglas Street, Victoria BC, V8W 2C2
Tel: 250-370-9463
Email: whisky@strathconahotel.com

Highland Park Announces Sponsorship of Top 50 Gastropub Awards 2014 – Scotch Whisky News

Highland Park glasses

Highland Park announces sponsorship of Top 50 Gastropub Awards 2014

Highland Park single malt whisky, distributed by Maxxium UK, has forged a new partnership with one of the UK’s leading pub trade magazines, The Publican’s Morning Advertiser, by sponsoring an award category at their annual Top 50 Gastropub Awards 2014.

The bespoke package will see Highland Park sponsor the ‘Front of House Manager of the Year’ at the awards, which are now in their sixth year and known as the leading event for the premium end of the UK food-led pub trade.

The ‘Front of House Manager of the Year’ award recognises gastropub managers who are a vital part of their pub’s business success and help deliver excellent service. Highland Park will play a key role in the judging process and will present the award to the chosen manager at the awards ceremony on Monday, 27 January 2014 at Anglian Country Inns’ site Hermitage Road, in Hitchin, Hertfordshire.

Peter Sandstrom, marketing director, Maxxium UK on behalf of Highland Park commented: “The front of house manager is a pivotal role in any establishment and the drinks offering is central to this. As an award winning single malt whisky, we are excited to be sponsoring this category. We look forward to reviewing the entries and, ultimately, congratulating the winner.”

Made using only the finest ingredients, which are responsibly sourced and managed, Highland Park is made for people who understand and respect whisky and are ‘fans of flavour’. Promoting a passion for whisky and the importance of flavour, Highland Park helped create the Slow Food UK Chef Alliance, in partnership with Slow Food UK.  The Slow Food UK Chef Alliance engages British chefs in actively championing small-scale producers and working within their communities to promote good quality local and sustainably produced food. 

The closing date for entries is 17 October 2013 and the Top 50 list will be announced at the awards lunch on Monday 27 January 2014.

About Highland Park

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world.  For over 200 years, the distillery has combined time old tradition and the very best craftsmanship to achieve perfection.   Its range of 12, 18, 21, 25, 30 and 40 year old single malts is consistently acclaimed by connoisseursand experts.  Highland Park has won a string of prestigious awards across its portfolio, most recently including ‘best new whisky release of the year 2009’ for its 40-year-old single malt and ‘best whisky in the world 2009’ for its 21-year-old expression in the World Whisky Awards, as well as four double gold awards in the San Francisco World Spirits Competition 2009.

Five keystones contribute to making the Best Spirit in the World:

Hand-turned malt adds to the deliciously succulent, balanced layers of aromatic character found in Highland Park single malt Scotch whisky

Aromatic peat gives a delectably seductive, luxuriant floral sweetness to Highland Park single malt Scotch whisky

Cool maturation enhances the smooth character of Highland Park single malt Scotch whisky

Sherry oak casks contribute to the distinctive richness and multi-dimensional complexity of Highland Park single malt Scotch whisky

Cask harmonisation ensures consistency and balance in Highland Park single malt Scotch whisky. 

HP 18 and ice bucket

Scotch Malt Whisky Society of Canada October 1st Friday Tasting – Scotch Whisky News

SMWS 3 Glasses

The Calgary October First Friday tastings are now open for registration:

PAYMENT MUST BE MADE WITHIN 48 HOURS OF REGISTERING OR YOUR SEAT WILL BE RELEASED WITHOUT NOTICE

Friday, October 4th at 6:00pm

OR

Friday, October 4th at 8:00pm

SMWS members $35/Non-members $45

BREAKING NEWS!!!!

“Calgary First Friday Tastings Sold Out – Saturday 5PM Seating Added”

Please email whisky@kensingtonwinemarket.com to reserve your spot – please provide your full name and phone number

Kensington Wine Market
1257 Kensington Road NW
Calgary, AB
403-283-8000

Inaugural Whiskies of the World Atlanta – Whisky News

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Inaugural Whiskies of the World Atlanta

Even if the locations are not within your regular commute, you can still make the visit happen and find it easily justifiable.

The whiskies presented will be specific for each locale, and the cities provide desirable destinations. But let’s talk about whiskies:

Texas own Balcones Distillery will offer the fans of craft an authentic and all-house made (which, to them, is the only way for craft) whiskey of diversity and uniqueness.

Explore the liquid’s possibilities with the most recent release not to be found anywhere: Balcones Texas Single Malt Whisky.

Distilled from malted barley, as your typical scotch (and spelled in that manner as well), the vibrant whisky enjoys the unique maturation process: it’s cycled through a variety of ex-bourbon and new wood barrels of both small and conventional sizes. By rotating the spirit, different characteristics emerge from each type of wood, depending on the size of the barrel and how long the whisky rests inside. The resulting spirit offers rich, well-integrated notes of pralines, vanilla, brown sugar and caramel, which evolve into fruity notes. The nose and lingering finish offer a lovely toasted malt character, accented by oak and spice; its appears so Scotch-like. But don’t allow this appearance to mislead you; the malt is revolutionary, yes, but has a true Texas spirit. Other expressions by Balcones continue the void for whiskey innovation: Baby Blue, the first blue corn whiskey and Brimstone, a “campfire in a bottle”, whiskey smoked with sun-baked Texas scrub oak instead of traditional Scottish peat.

Sample the whiskey; add your accolades to the awards and gold medals they had so rightfully deserved. Use the Expo as a chance to meet Chip Tate, the prophet of all things craft (assuming you need to be prophesied). And whether it takes a good businessman or an ardent passion (or both), his two-person distillery from the old warehouse expanded into a full-grown facility that is a tourist attraction and a gift shop. Buying gifts there will be easy: one of Balcones whiskeys that they claim already has a buyer for every bottle it makes.

Whisky Live Boston October 2nd, 2013 – Whisky News

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Whisky Live Boston 2013
Park Plaza Castle
Wednesday October, 2nd. 2013
5:00 – 10:00 PM

Whisky Live will be back in Boston on Wednesday, October 2nd at The Park Plaza Castle (Across from The Park Plaza Hotel).

This will be a great evening to taste some wonderful Scotch, Bourbon, Irish whiskey and much more.

For more info and to secure tickets go to
http://www.whiskylivena.com/event/whisky-live-boston-2013/
and be sure to use the discount code “Boston” (not case-sensitive) to get 20% off your ticket price.

Joe Howell

Federal Wine & Spirits

Phone: (617) 367-8605

Whisky Wednesday Reviews Glencadam 21yo – Scotch Whisky News

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UK vlogger Joe Ellis a.k.a Whisky Wednesday reviews Glencadam 21 Year Old.

What’s In A Name…Public Chooses Identity of New Single Malt Whisky – Scotch Whisky News

05 Taghta, Scottish Gaelic for Chosen

What’s in a name…public chooses identity of new single malt whisky

 — Industry world first sees whisky fans name single malt Taghta (Tuh-ta), Gaelic for Chosen —  

— Crowdsourcing venture is part of Glenmorangie’s Cask Masters programme which gives enthusiasts the chance to help create a new whisky: from selecting the whisky, to naming, to designing the packaging and even influencing the launch event —

 Whisky fans worldwide have for the first time ever chosen the name of a new single malt. 

The whisky – which has spent a number of years extra-maturing in exclusive Manzanilla sherry casks – has already been selected by the public when three casks of whisky were put to a vote earlier this year. 

Last month it was revealed that Glenmorangie had asked enthusiasts to choose the name of its new single malt whisky.

Scotland’s favourite malt whisky producer received thousands of suggestions, which were whittled down to a shortlist of three, translated in to Gaelic by expert Dr Aonghas MacCoinnich, and put to an online vote. 

The winner, announced today (Wednesday 18 September) is Taghta (Tuh-ta), Gaelic* for Chosen. Coileanta (Coh-lahn-tah), Gaelic for Mastery came second while Salainn (Sahl-ing), Gaelic for Salt came third. 

Glenmorangie is keen to maintain links with its Gaelic heritage. Many of Glenmorangie’s finest whiskies boast Gaelic names while Glenmorangie itself famously means “Glen of Tranquility”. 

Dr Aonghas MacCoinnich is a researcher in the history of the Highlands at the University of Strathclyde. He was formerly a tutor in Celtic and Gaelic at the University of Glasgow and grew up speaking Gaelic as a first language on the Isle of Lewis. Dr MacCoinnich helped Glenmorangie choose the shortlist and translated the names into Gaelic. 

He said: “As predicted, it was really difficult to pick out the best three names from the thousands of entries we received from across the world. 

“The public have now chosen their favourite and I’m very pleased with the result. It really is a good “choice” in all senses of the word. “Taghta” is widely used in Gaelic meaning something that is “excellent”, “choice” or “chosen” and is used to convey the idea of something that is well done.” 

The initiative is part of Glenmorangie’s unique crowdsourcing Cask Masters whisky creation programme which aims to get members of the public involved in the whisky-making process. It was launched on 2 March 2013 and will run for 18 months with the new limited edition Glenmorangie whisky ready for release in the autumn of 2014. 

And from today (Wednesday 18 September) stage three of the five-step Cask Masters programme begins where members of the public can upload pictures and ideas to an online gallery to inspire the packaging of the new Limited Edition single malt whisky. 

Working with packaging expert Jon Davies from leading London design agency Butterfly Cannon, Glenmorangie will then create three designs which again will be put to a public vote. Whisky fans can take part by logging on to www.glenmorangie.com/caskmasters 

Cask Masters is being overseen by Glenmorangie’s Dr Bill Lumsden, together with an expert in every field of the five-step process. 

Dr Bill Lumsden, Director of Distilling and Whisky Creation at the Glenmorangie Company said: “This name truly resonates and I don’t think we could have done any better if we’d chosen it ourselves! Glenmorangie has already taken inspiration from Gaelic for the names of some of its most famous creations and we are delighted that this unique whisky has such an intriguing name. 

“Stage three of Cask Masters is now open and it’s going to be very interesting. Have you ever wandered through Duty Free at an airport wondering just how companies come up with the wonderful designs on the packaging? We’re sure the public won’t disappoint: we’re certainly impressed with the results so far.”

NOTES TO EDITORS:

Glenmorangie has already taken inspiration from Gaelic with the name of some of its most famous creations. For example Glenmorangie itself means ‘Glen of Tranquility,’ while within our exclusive Private Edition range of whiskies, we have selected names to reflect each expression, with Artein meaning “Stone”, and Finealta meaning “Elegant”. 

At the later stages of the Cask Masters programme experts will also offer their guidance on the photography and launch suggestions received from whisky fans. 

At each stage participants will also be able to win prestigious prizes including a VIP visit to the Glenmorangie Distillery and a trip to the country of origin of the oak cask in which the winning whisky has been matured. 

About Glenmorangie:

Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where, at the Glenmorangie Distillery, it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, and perfected by the Men of Tain. The Distillery was founded in 1843 and is renowned as a pioneer in its field uniting tradition with innovation to create ‘unnecessarily well made whiskies.’

Responsible Drinking

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption. 

For more details: www.glenmorangie.com/caskmasters or Twitter: @theglenmorangie 

About Dr Aonghas MacCoinnich:

Aonghas MacCoinnich is a native of the Isle of Lewis and grew up in a Gaelic-speaking community. While taking a PhD at the University of Aberdeen he wrote a thesis on the Mackenzie clan in the Ross area, in the north of Scotland, (1466-1638) entirely in Gaelic – the first history thesis at Aberdeen written in that language. He has worked as a Gaelic tutor and lecturer at the University of Glasgow (2005-2010) and a teacher in the history of the Scottish Highlands at the University of Strathclyde (2010-2013). 

*All three Gaelic names in the shortlist are Scottish Gaelic.

03 The Glenmorangie Distillery in Tain, Scottish Highlands

The Whisky Exchange “Compass Box of Delilah-ights” – Scotch Whisky News

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Compass Box of Delilah-ights

So today we have three new Compass Box goodies to have a go at, which is great because, remarkably, this week marks the fifth year since The Whisky Exchange Whisky Blog (snappy title) first slithered onto your screens.  Yes! … Continue reading >>

Whisky Ramblings Via Video #61

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Whisky Ramblings Via Video #61

Mark Dermul, Belgian whisky blogger, wants to touch upon a subject he has not discussed before: bottom shelf stuff. Is whisky from the bottom shelf of the supermarket really that bad? Or is that an undeserved reputation? Find out when Mark tries one of these bottles from his holiday home in France. 

http://youtu.be/0WERVsxQvZE

Second Whiskies of the World Austin October 2nd, 2013 – Whisky News

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***And a pre-party the night before as this is quite popular in San Francisco. A Blind Tasting at Bolivar Cigar Lounge October 1***

Details

Download the pour list with tasting notes in an easy to print format.

Take a sneak peek at the Austin event guide.

Austin Masterclasses:

7:00pm (A) “Whisky Aromas: where do they come from?” Chip Tate (Balcones Distillery)

7:00pm (B) “Whiskies: A Scientific Art” Brendan Coyle (High West Distillery)

8:05pm (A) “Understanding Flavors through Aromas”: Matt Spingate (Pernod-Ricard)

8:05pm (B) “The Art of Irish Whiskey” Keeva Bentham (Beam Global Irish Brand Ambassador)

9:10pm (A) “Maturation in Depth” Dr. Bill Lumsden (Ardbeg)

9:10pm (B) “Cigars and Whisk(e)y” – A Perfect Pairing

Sign-up


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