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Teeling Whiskey Announces Plans For New Dublin Whiskey Distillery – Irish Whiskey News

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Teeling Whiskey announces plans for new Dublin whiskey distillery 

Reviving the Spirit of Dublin – €10m Investment to create over 30 new jobs in Dublin’s Liberties 

Wednesday, 29th January – The Teeling Whiskey Company (TWC) has announced plans for a new whiskey distillery to be located in Dublin’s Newmarket Square in The Liberties, Dublin 8.  This will be the first new distillery in Dublin in over 125 years and brings the Teelings home to their ancestral roots.  The Teeling Whiskey Distillery will start production in the fourth quarter of 2014 with the visitor centre opening its doors in early 2015, investing €10million into The Liberties based location and creating at least 30 full time jobs. The distillery will also see 50 jobs created in the construction phase. 

The Teeling Whiskey brand is already on sale in Ireland and over 18 export markets.  The construction of the new distillery will guarantee future supply for the Teeling Whiskey brands and allow the creation of a range of innovative and authentic Irish whiskeys based on the traditional and unique Dublin style of distillation. The proposed new Pot Still distillery will have the capacity to produce 500,000 litres of whiskey on an annual basis and will consist of three traditional copper Pot Stills reviving the traditional style of the old Dublin distilleries. 

Jack Teeling, Founder and Managing Director of the Teeling Whiskey Company commented; 

“We are proud to be returning to our ancestral distilling roots which trace back to 1782 in The Liberties. This project will bring distilling back to an area of Dublin long associated with world class whiskey which at one stage had 37 different operational distilleries. Building a working distillery is just one part of our plan for the Newmarket site which will also involve the development of an integrated visitor experience to showcase the rich distilling history of Dublin and in particular The Liberties.  Dublin whiskey was at the forefront of the last golden age of Irish whiskey.  We aim to revive the Spirit of Dublin by putting Dublin and Teeling Whiskey firmly back on the map again. 

“It is unquestionable that there has been significant growth in the Irish whiskey market worldwide, particularly in the US, and we want to be the leaders in creating a bright new future for Irish and Dublin whiskey.  The new distillery will guarantee future supply and ensure we control the distilling process from grain to bottle, whilst also giving consumers the opportunity to further interact with the brand, as we revive the old tradition of whiskey distilling in The Liberties.” 

“We are really excited about opening the doors and are looking forward to welcoming Dubliners and tourists alike to learn about the history of Teeling Whiskey, the unique whiskey heritage of The Liberties and experience a full operational Irish whiskey distillery.”  

Plans for the Teeling Whiskey Distillery and visitors centre were welcomed by the Minister for Jobs, Enterprise and Innovation, Richard Bruton, TD. The centre expects to welcome 40,000-50,000 through the doors in year one, increasing to 100,000 thereafter. 

“The food and drinks sector is an area we have targeted for support as part of the Government’s Action Plan for Jobs and Irish whiskey in particular is an area where there is rapidly-growing international demand, providing huge potential for jobs growth in Ireland. Today’s announcement by Teelings that it will invest €10million in a new distillery in the Liberties with the creation of 30 new jobs and 50 temporary construction jobs is great news and a strong indication of what is possible in this area. This will bring a huge boost to the local community and I wish all involved every success”.

Alan Winchester of The Glenlivet, To Hosting Live Hangout February 1st with Eight Guardians of The Glenlivet 6PM UK Time – Scotch Whisky News

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Alan Winchester, Master Distiller of The Glenlivet, will be hosting a live Hangout today (February 1st) with eight members of The Glenlivet’s fanclub, The Guardians of The Glenlivet, which will be streamed live at 6pm UK time on its YouTube channel: http://www.youtube.com/watch?v=g-Zx9XzeNqI 

The Hangout will include a virtual tour of the distillery and a live discussion about all areas of whisky production. Alan will be answering questions so ahead of the Hangout, we’re inviting whisky fans across the world to submit questions for him on Twitter, including @TheGlenlivet and using the hashtag #DiscoverTheGlenlivet. Alan will then answer the best questions during the Hangout.

The live streaming will start at 6PM UK time.

 

 

Ralfy Publishes Whisky Review #426 – Scotch Whisky News

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www.ralfy.com explores a form which exceeds flavour with Whisky Review 426 – Bowmore 17yo Malt Whisky (BB&R)

The Whisky Exchange “New TWE Exclusives from Ledaig and Glentauchers” – Scotch Whisky News

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New TWE Exclusives from Ledaig and Glentauchers

Despite mentioning how we of the drinks business like to have a bit of a rest in January in my Burns Night post, it seems that this year there is to be no further rest. Over the last couple of … Continue reading >>

Glentauchers 1997

The Friends of the Quaich Whisky Club, Vancouver Island, Canada, Enjoyed a Whisky Tasting for Burns Night!

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The Friends of the Quaich whisky club, Vancouver Island, Canada, enjoyed a whisky tasting for Burns Night! 

January 2014; The Burns unit team. 

Friends of the Quaich, Robbie Burns supper and tastings, January 28th 2014. 

Our hosts, Martin and Margaret Hill. Hats off to Martin and Margaret for an excellent evening of great drams and excellent cuisine. Also, a big thank-you to all the gang, for the delicious and appetising dishes prepared for our Robbie Burns banquet.

Tasting: Up first, Aberlour 10 yr old, 43% ABV.  Nose: Hints of toffee and vanilla.  Palate: Buttery Sherry with toffee.  Finish: Malt, citrus and spice. 

Next up, The Peat Monster. 46% ABV.  Nose: Big peat. Salty. Sweet.  Palate: Smokey bacon, with hints of papaya.  Finish: More peat, sweet oak. 

Number three: Seagrams Crown Royal Maple. 40% ABV. More a liqueur than a whiskey.  Nose: Sweet Maple syrup hints of vanilla and oak.  Palate: Pancake syrup, some cinnamon, perhaps a little allspice.  Finish: Maple syrup lingers.  

Last up: Benriach Curiositas. 40% ABV.  Nose: Sublimely medicinal, sweet grassy asphalt and heather. Hints of malmsey.  Palate: At once sweet and heavily smoked. Peppery spice tingles, iodine, a warm nuttiness. Finish: Bittersweet, dry wood, creosote and fennel. Cheers, Mike.  

Paul’s note; that final dram finish; who in the group has tasted creosote?  Personally I would have left the Monster to the end. 

See more tasting notes from the friends here; http://angelswhiskyclub.com/awc/friendsofthequaicwhisky%20club.asp 

Angels Whisky Club is a free, worldwide membership whisky club, Patron Charlie Maclean.

Owned and run by Liz Gillespie & Paul McLean, owners of MCLEANSCOTLAND 

www.angelswhiskyclub.com

www.mcleanscotland.com

facebook; McLean whisky tours 

www.daleyirishtours.com

facebook; daley irish tours

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Limited Edition and Hard to Find Single Malt Whiskies at D&M California – Scotch Whisky News

Limited Edition and Hard to Find Single Malt Whiskies

Oban 21 year Old Single Malt Scotch $429.99
Springbank 21 Year Old Lombard Jewels of Scotland Bottling Single Malt Scotch $349.99
Port Ellen 33 Year Old Gordon & MacPhail Rare Old Bottling Single Malt Scotch $1399.99
Lagavulin 37 Year Old Special Release 2013 Single Malt Scotch Bottling $3399.99
Talisker 1985 Maritime Edition Single Malt Scotch Whisky $649.99

D&M Logo B&W

CORSAIR WINS “AMERICAN CRAFT DISTILLERY OF THE YEAR,” “AMERICAN WHISKY OF THE YEAR,” AND FOUR MEDALS IN THE WIZARDS OF WHISKY AWARDS – American Whiskey News

Corsair Artisan

CORSAIR WINS “AMERICAN CRAFT DISTILLERY OF THE YEAR,” “AMERICAN WHISKY OF THE YEAR,” AND FOUR MEDALS IN THE WIZARDS OF WHISKY AWARDS.

Corsair crushed it this weekend at the Wizards of Whisky awards, winning “American Craft Distillery of the Year,” and a host of other medals and awards. This follows Corsair’s big 2013 win of “Craft Distiller of the Year” from Whiskey Magazine. Other notable awards included “American Whisky of the Year” and “American Grain Other Whisky of the Year” for Corsair Nashville Bourbon.
Saturday, January 25th, was Corsair’s 6 year anniversary, and this is the best anniversary/birthday present they could have received.

REGIONAL WINNERS: US CRAFT DISTILLERS
American Craft Distiller of the Year: Corsair
American Whiskey of the Year: Corsair Nashville Bourbon
American Other Grain of the Year: Corsair Nashville Bourbon

GOLD MEDALS:
Corsair Nashville Bourbon
Corsair Quinoa

SILVER MEDALS:
Corsair Ryemeggadon
Corsair Triple Smoke

“We are a small distillery, but we have big dreams. Our goal from day one has been to distill the best whiskey in the world, and Wizards of Whisky has been a great competition to be part of,” said Darek Bell.

Distillery owners Darek Bell, Andrew Webber, and Amy Lee Bell are thrilled. The American craft whiskey field has gotten incredibly competitive, with 500 new distilleries launching this year according to the American Distilling Institute’s president Bill Owens, making this win even sweeter for 6 year old Corsair. Winning against so many competitors is a real honor for the owners.

“It is exciting to compete in the International competitions, and compete with the best whiskeys in the world in front of top International judges and whiskey experts,” said cofounder Andrew Webber. Wizards of Whisky is the brainchild of whisky author, judge, and expert Dominic Roskrow.

2014 has started off with a bang for Corsair. Corsair Quinoa whiskey won an “Innovator of the Year” award for Whisky Magazine, the second innovator award for Corsair Distillery.

Corsair does not source its whiskey from large distillers, but hand distills each batch in small pot stills.

Since its inception 6 years ago, Corsair has won 74 medals and awards at international spirits competitions. Publications and media outlets such as The New York Times, Food and Wine, The Atlantic, Saveur, Tastings, Chilled, Imbibe, Beverage Industry, Beverage World, In The Mix, Whisky Magazine, Time Out New York, Garden and Gun, Whisky Advocate, Southern Living, Details, Men’s Health, Esquire, Wine Enthusiast, CBS News, Food Republic, and Maxim have featured and praised Corsair’s spirits and Corsair Distillery as a whole.

Website: http://www.corsairartisan.com
Twitter: @corsairartisan
Facebook: https://www.facebook.com/corsairartisan
Wizard of Whisky Awards page: http://worldwhisky.co.uk/#/news/4576628297

The Whisky Sale at Milroy’s of Soho – Scotch Whisky News

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Discounted items for a limited period, while stocks last
Click above link to purchase
**Discount will show once items placed in shopping basket

Scottish Whisky Crusies – Scotch Whisky News

 AA Scottish Cruise

Introducing Scottish Whisky Cruises. We offer our guests a unique journey. Approaching these iconic distilleries and their surrounding nature from the oak decks of an ex-wooden warship provides an unforgettable experience that few visitors will ever get to enjoy.

Our chef prepares all meals onboard with the emphasis being on fresh Scottish food and using whisky in a variety of ways.

Onboard whisky tastings are hosted in the oak paneled Officer’s Mess with the addition of food pairings to local produce adding a different dimension to your whisky experience. Our unique approach to whisky cruising ensures a magical journey for all of our guests.

AA Scotch Whisky Cruises II

Our boat, the Gåssten, is one of the last wooden warships ever built and she provides the perfect platform to experience this inspirational coastline and spiritual home of Single Malt. 

AA Scotch Whisky Crusies III

scottishwhiskycruises.com

info@scottishwhiskycruises.com
+46 722 06 94 88

Keens Steak House Robbie Burns Tasting with David Blackmore February 7th, 2014 – Scotch Whisky News

AA Keens

Masters Series Winter 2014

Join us for a series of tastings featuring wine and spirits
chosen by one of America’s foremost wine and spirits authorities,
F. Paul Pacult, editor of The Spirit Journal.

Monday, February 3, 7:00 p.m.  

ROBBIE BURNS NIGHT…THE TRADITION CONTINUES
with David Blackmore, Master Brand Ambassador, 

The Glenmorangie Company 

This evening continues the custom of celebrating the life and work of Scotland’s Robert Burns, the composer of Auld Lang Syne, A Red, Red Rose, Tam O’Shanter, Ode To A Haggis, and many more.
Robbie Burns Night at Keens is an annual festival of bagpipe music, searing poetry, haggis and, most of all, the sensory enjoyment of 100% barley malt whiskies produced at two iconic distilleries, Glenmorangie in Tain and Ardbeg on Islay. 

$95 per person

For reservations call Keens Steakhouse (212) 947-3636
– Please register early as we expect this event to sell out –

Click Here to Download Registration Form PDF

Please fax back to us at (212) 714-1103


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