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The Whisky Exchange Tasting – The Magnificent Seven – Scotch Whisky News

TWE Tasting – The Magnificent Seven

 

Duncan Ross – whisky expert (and sheriff)

Sheriff Duncan

If there’s one thing TWE’s whisky guru Duncan Ross loves as much as whisky, it’s westerns. So when he got the chance to talk about both at our latest tasting at Vinopolis, it’s fair to say he jumped at the chance. The theme for the tasting was based around John Sturges’ 1960 film The Magnificent Seven, and Duncan matched each character with a whisky, as well as an icon from the industry.

First up was ‘Chico’, the youngest of the seven (played by Horst Buchholz). Duncan chose cask-master John Glaser of Compass Box to represent Chico, along with one of John’s finest releases, the much-in-demand Last Vatted Malt:

1. Compass Box, The Last Vatted Malt, 53.7%

The Last Vatted Malt

Nose: A lot going on here. Rich with candied orange notes, clean, crisp fruit and peat.

Palate: Bags of chewy, rich fruit (cherries in particular) with smoke and some tar. Water emphasises the fruitiness. Lovely richness and balance – classy stuff.

Finish: Robust, but the fruit is more than a match for the peat.

On to our next cowboy: ‘Bernardo’, played by Charles ‘Stoneface’ Bronson. Bernardo is a caring, knowledgeable soul, so Duncan chose blogger extraordinaire Serge Valentin. And the whisky? If Serge is involved, then it has to be Clynelish:

2. Clynelish 1974 23 Year Old, 59.1%

Clynelish 1974 Rare Malts

Nose: Fruit salad and fresh green apples, but plenty of underlying power. A touch vegetal.

Palate: Classic Clynelish – waxy notes to the fore, with a touch of salinity and biscuity malt. A bold, strapping malt, but not overbearing; rather poised, actually.

Finish: Juicy, clean, waxy fruit, with lovely balance. A star performer.

James Coburn was up next, who played knife-wielding sharpshooter ‘Britt’. A tricky one for Duncan to match, but he went for Glenmorangie’s Dr Bill Lumsden. We should add that Britt was meticulous to a fault, which explains how Dr Bill fits the, er, bill. For this pairing, Duncan chose a whisky that showed off Dr Bill’s top-notch cask-selection skills.

3. Glenmorangie Signet, 46%

Glenmorangie Signet

Nose: A rich swathe of cocoa, bitter chocolate, candied orange peel and orange Matchmakers. Very fruity and seductive; this would convert a few non-whisky drinkers.

Palate: Soft, rich and easy drinking. Delicious toasty oak with Christmas spices.

Finish: The bitter orange and spiciness fade beautifully.

On to the leader of the gang: ‘Chris’, played by Yul Brynner. A difficult match, certainly, but Duncan chose a highly respected figure in the world of whisky: Springbank legend Frank McHardy.

4. Springbank 21 Year Old (bottled 2005), 46%

Springbank 21yo

Nose: Plenty going on: green apple skin, peat, Dundee cake.

Palate: Phenolic and peaty, but matched perfectly by juicy stone fruit and salted nuts. Real depth of flavour – this is lip-smackingly good.

Finish: Bracing salinity lingers, as does the rich dried fruit.

We’re on to number five now, and it’s the turn of the dapper brigade. ‘Lee’, played by Robert Vaughn, was the most well-dressed of the seven, so who better to take that role than Whyte & Mackay master blender Richard Paterson, and one of his finest creations:

5. Dalmore King Alexander III, 40%

Dalmore King Alexander III

Nose: Plenty of berry fruit, then the richness starts to build. Cake mix and dried fruit, intensifying over time.

Palate: Much richer on the palate than on the nose, this has bags of dark-chocolate notes and satisfying spice.

Finish: The rich dried fruit persists.

The least-known member, ‘Harry’, played by Brad Dexter, was characterised by his honesty and incessant search for the truth, which takes us neatly to our next match: fearless whisky writer Jim Murray. ‘Mr Ardbeg’, as Duncan described him, is effusive in his praise for the southern Islay distillery, so much so that he was invited to help create the much-heralded 17yo expression. Tonight, however, we tried the 1978:

6. Ardbeg 1978 (bottled 1998), 43%

Ardbeg 1978

Nose: Rich fruit, lovely briney notes, soft peat and very appealing malt/biscuit aroma.

Palate: Ageing very gracefully, with clean fruit intermingling with the soft smokiness.

Finish: Classy stuff – an elegant, characterful whisky that doesn’t need to shout to be heard.

On to the final character, the iconic ‘Vin’, played by Steve McQueen. Unlike some of the more mercenary traits of his cohorts, Vin has a worthy, honourable streak, much like the whisky icon Duncan matched him to: drinks writer Dave Broom. Dave has written favourably about some of our Elements of Islay expressions, so we ended the night with a tasting of one of our latest releases:

7. Elements of Islay Cl6, 61.2%

Elements of Islay – Cl6

Nose: a big whack of oily fruit and nuttiness, combined with a lovely twang of fino sherry and smoked fish.

Palate: Mouthfilling, bracing smokiness with some clean fruit hiding in the shadows.

Finish: Refined oiliness.

But just when we thought it was time to saddle up and head home, sheriff Duncan had an unexpected treat for us. The final memorable character in the film is the bandit ‘Calvera’, played by Eli Wallach. But who to represent him? Why, none other than TWE founder Sukhinder Singh, of course, although Duncan was quick to stress that his boss isn’t actually a gun-toting bandit – probably wise, Duncan. But the final whisky was worth waiting for – a gloriously sherried bottling from Longmorn.

Bonus whisky – Longmorn 36 Year Old (bottled 1970), 56.1%

Nose: Big, big sherry influence – dried fruits and nuts in abundance, with bitter orange and gorgeous rancio character.

Palate: Despite the high abv, this really doesn’t need water. Rich, liquid fruit cake.

Finish: Rich fruit, cinnamon and cloves to the fore.

Ladies and gentlemen, choose your weapons…

Ladies and gentlemen, choose your weapons…

A fun-filled night packed with great whiskies, and best of all, no pistols were drawn.

Originally published on The Whisky Exchange Blog – TWE Tasting – The Magnificent Seven

Top Picks at K&L California – Whisky News

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  • Macallan 30 Year Old Single Malt 750ml – 6 available ($1,899.99)
    The mighty 30 year is never available long.
  • 1997 Bunnahabhain Heavily Peated 16 Year Old K&L Exclusive Chieftain’s Single Barrel Cask Strength Single Malt Whisky 750ml ($129.99)
    When you hear about whisky “shortages,” we’re not necessarily referring to the idea that there’s less actual whisky in the world, just less of it available for purchase. When fear and anxiety about future stocks take hold, companies will begin holding back inventory, dreading the idea of a whisky-less future should their available casks be gobbled up too quickly. This was our experience in 2013 while travelling through Scotland. In 2014, however, some of our partners began throwing us a few bones to test the waters; one of these bottlers was Chieftain’s. After a fruitless crop in ’13, we managed to secure one whole barrel the following year and was it ever a winner. This 1997 Bunnahabhain was part of a heavily peated run by the Islay distillery, resulting in one phenolic blast of a whisky. The sweet-fruited spirit of Bunnahabhain is the first thing you taste when the whisky hits your lips, but then it is utterly obliterated by motor oil, smoke, scorched earth, and more massive smoke. It’s like getting punched in the mouth with a burning chunk of peat moss while trying to savor a piece of hard candy. At 56.1%, the heat of the alcohol only adds to this intensity. The finish lightens the load just a big, as the machinery slows down and mutates into a lovely Ardbeg-like brightness. We only got one single cask of whisky from Chieftain’s this year, but we got the absolute best one they had. It’s not for the weak-hearted, however.
  • Four Roses K&L Exclusive OBSF (10 Years Old, 9 Months) Single Barrel Cask Strength Bourbon 750ml ($59.99)
    It’s no secret that we love Four Roses distillery and it’s also not a secret that our K&L Exclusive casks from the Bourbon maker are some of the best whiskies we get each year. However, drinking great Kentucky Bourbon isn’t always enough these days as consumers are always looking for something more to sink their teeth into. That’s why we decided on a little theme for our most recent batch of Four Roses selections. The distillery makes two different mashbills: “E” which uses 75% corn, 20% rye and “B” which uses 60% corn and 35% rye. They also use five different types of yeast, creating the permutation potential for ten different recipes. We decided to pick two yeast strains and see how they interacted with the two different mashbills, side-by-side. In the OBSF cask, the higher percentage of rye comes through on the finish, as the peppery notes and minty flavors from the grain dominate the backend. The nose is all fruit, however, and a bit of water helps to tame that 59% cask strength proof. It’s a different animal than the OESF, which we also brought in this time around as a comparison. The extra boost of rye really gives it that in-your-face spice that many Bourbon fans truly enjoy. It’s a great whiskey for rocks sipping or even a bold Manhattan. (David Driscoll, Spirits Buyer)
  • Willett Distillery 2 Year Old Rye Whiskey 750ml ($43.99)
    It’s been a long time in the making, but the first batch of 100% Willett-distilled rye is finally here and it’s glorious. For years, Kentucky Bourbon Distillers, run by the Kulsveen family, has been bottling fantastic whiskey under their numerous labels; Willett being just one of the expressions (along with Noah’s Mill, Rowan’s Creek, Johnny Drum, etc.). Willett Distillery was actually founded in the 1930s by former Bernheim superintendent Thompson Willett, but subsequent generations of the family would become disinterested in Bourbon until the distillery finally closed. Evan Kulsveen, who married Willett’s daughter, purchased the abandoned site in 1984 with plans to reopen his father-in-law’s once-great operation. Almost thirty years later, his son Drew and son-in-law Hunter have the site refurbished and back on track. This batch of two year old rye marks the first time the whiskey in a Willett rye bottle has been the product of the W illett distillery and not a purchased barrel from LDI distillery in Indiana. It’s shockingly good considering the young age. Imagine the pure rye flavors of Anchor’s Old Potrero with the cinnamon and baking spices of the Templeton. Bottled at 54.7% ABV, the power and intensity of the whiskey is also on display, but it’s balanced beautifully by the richness. It’s a giant leap forward for the Willett distillery and it’s an exciting day for those of us who have been waiting for this moment for some time.

K&L Wine Merchants
http://www.klwines.com/
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

Isle of Arran The Devil’s Punch Bowl Chapter III at TB Watson “The Dram Busters” – Scotch Whisky News

“For Chapter III of the Devil’s Punch Bowl I have chosen a brooding selection of Arran’s finest aged Oloroso Sherry Butts which set the scene for the final performance. Notes of distinctive dark chocolate and dried fruits give satisfying depth and provide the ideal foundation for this last dram with the Devil. The inclusion of French Oak Barriques adds a rich layer of spice and toasted oak to proceedings while the Bourbon Barrels bring the sweetness of honey and vanilla. This final flourish of the Punch Bowl brings the curtain down in dramatic style”. James MacTaggart, Master Distiller

TASTING NOTES

Nose – Aromatic and floral, a delicate perfume of white peaches with a background of white chocolate

Palate – The influence of the barriques are evident almost immediately, the delicate floral notes give way to a rich and warming touch of spice which amplifies beautifully on your tongue. Chocolate raisin and cinnamon in the tail give this a creamy mouthfeel. The fresh character of Arran prevails, the typical citrus notes always in the background, complimented with the light vanilla from the Bourbon Barrels which add a layer of sweetness.

Finish – Long, lingering and luxurious. The final curtain falls with long lasting notes of sweet spice and mandarin.

A memorable performance, there’s no going back once you’ve been tempted by the Devil!

ONLY 840 BOTTLES FOR THE UK

Pre-order yours now from Drambusters!

We only have very limited stocks, so please be quick.

£77

T.B.Watson Ltd.

11/17 English Street

Dumfries, Scotland DG1 2BU

United Kingdom

Isle of Skye “Take the Munro Challenge” – Scotch Whisky News

Get ready for a Munro Challenge?

Isle of Skye Blended Scotch Whisky formed a fundraising partnership with Scottish Mountain Rescue last year to help support the many volunteers who work tirelessly to ensure that we can all enjoy Scotland’s mountains.

As part of our fundraising activity, we teamed up with our friends at Tiso and launched The Isle of Skye Blended Scotch Whisky Munro Challenge to help raise funds for vital new equipment for the 26 volunteer teams.

Let’s fly the flag for Scottish Mountain Rescue

Open to everyone, whether you’re an experienced climber, outdoor enthusiast or mountaineering novice, we’re challenging you to take on a personal challenge or gather a team of your colleagues, friends or family to climb a Munro this September and raise money for Scottish Mountain Rescue.

Entry is simple – just complete the online registration form, only one entry per team or per individual is necessary, create your own secure JustGiving page, encourage everyone to help you raise money for Scottish Mountain Rescue then most importantly, join us in climbing a Munro this September.

We’ve set up a team JustGiving page here;  so we can watch our group fundraising total rise.  Become a member of the Isle of Skye Blended Scotch Whisky Munro Challenge team by clicking on our page and the first 50 people to register will receive a limited edition Isle of Skye Whisky beanie hat. In addition, the first 20 Munro Challenge baggers to send us a photo from the summit will receive a bottle of Isle of Skye 8 Year Old.
The closing date for registrations is Sunday 17th August 2014.

For more information or to donate directly to Scottish Mountain Rescue, visit www.isleofskyewhisky.com.

Welcome to The Haig Club – Scotch Whisky News

Forget everything you thought you knew about Scotch. Haig Club is a new Single Grain Whisky developed in partnership between Diageo and global sporting icon David Beckham and british entrepreneur Simon Fuller.

SINGLE GRAIN SCOTCH WHISKY
Haig Club is made at Cameronbridge distillery in Scotland. The liquid has been crafted using a unique process that combines grain whisky from three cask types. This creates a fresh, clean style that showcases butterscotch and toffee for an ultra-smooth taste. Seen by many to be Scotland’s hidden gem, single grain whisky is being predicted by experts as the next trend in whisky.

HERITAGE
The House of Haig can trace its whisky producing roots back to the seventeenth century in Scotland. The Haig family is the oldest whisky dynasty and known for innovation which laid the foundations for the growth and success of the modern scotch whisky industry.

VERSATILITY
Haig Club has an ultra-smooth taste, with delicious notes of butterscotch and toffee . This makes it enjoyable served neat, over ice or in a long refreshing cocktail. The subtle taste of Haig Club pairs very well with food, especially seafood. The liquid itself is a clear, golden amber colour.

Aroma: A nose of vanilla fudge, honey and dried tropical frutis with mild pepper and light oak

Taste: A rich and creamy palate that mixes sweet flavours of brioche, coconut, vanilla and toffee

Simply click here to buy – £45

Kilchoman 2009 PX Finish Single Cask Abbey Whisky Exclusive – Scotch Whisky News

Kilchoman 2009 PX Finish Single Cask AW Exclusive

To say we’re excited would be a huge understatement! Our very own cask of Kilchoman; and boy, it’s a beaut!

Established in 2005, Kilchoman distillery holds true to tradition, it’s one of only a handful of distilleries to still practice floor maltings; they even grow their own barley! We’ve always greatly admired Islay’s farm distillery and what it stands for, so to team up and release this wonderful dram makes us incredibly proud indeed!

Cask #285/09 has been matured for over four and a half years in a fresh bourbon barrel before being transferred to a Pedro Ximénez cask for a further four months maturation. The PX finish on this release works a treat, softening things down a little but still allowing the dram to hold the traditional taste & characteristics you would expect from a Kilchoman whisky of this age. A perfect combination.

Single cask #285/09 has been bottled at cask strength, 58.3% vol with 270 bottles filled. 

£78.95

(£65.79 ex vat)

Click here to purchase Kilchoman Single Cask #285/09 Abbey Whisky Exclusive

In Whisky Review #476 Ralfy Reviews Glen Scotia 21yo – Scotch Whisky News

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www.ralfy.com introduces an old version of Glen Scotia with Whisky Review 476 – Glen Scotia 21yo @ 46%

The BenRiach Distillery Company Wins 11 Medals in the 2014 International Wine and Spirits Competition – Scotch Whisky News

Glenglassaugh 30 Years Old

THE BenRiach Distillery Company has won 11 medals, including two Gold Outstanding medals, across its three brands at this year’s International Wine and Spirits Competition.

Founded in 1969, the International Wine and Spirit Competition is one of the most prestigious in the world. It exists to award excellence to wines and spirits worldwide, encouraging consumer and trade recognition for quality products. Judging for the Competition is unique in that it has two stages; first, the products are tasted blind by expert panels, selected from over 300 fully experienced and qualified industry judges. Then, products which receive the top medals are subject to technical analysis before results are released; this crucial stage ensures winners receive complete validation.

The company’s full list of awards is:

  • Gold Medal – Outstanding           BenRiach 12 Years Old
  • Gold Medal – Outstanding           Glenglassaugh 30 Years Old
  • Gold Medal                                        Glenglassaugh 40 Years Old
  • Silver Medal – Outstanding         BenRiach 17YO Septendecim
  • Silver Medal – Outstanding         BenRiach 15YO Pedro Ximenez Finish
  • Silver Medal – Outstanding         BenRiach 10YO Curiositas
  • Silver Medal – Outstanding         GlenDronach 15YO Revival
  • Silver Medal – Outstanding         GlenDronach 18YO Allardice
  • Silver Medal – Outstanding         Glenglassaugh Torfa
  • Silver Medal                                      Glenglassaugh Evolution
  • Silver Medal                                      Glenglassaugh Revival

The judges described the Glenglassaugh 30 Years Old, winner of a Gold Outstanding medal, as; “A complex fruity and spicy whisky with dried fruit and raisins, aromatic pipe tobacco and a spicy oaky mouth feel. Some fine vanilla toffee with a long spicy finish.”

The BenRiach 12 Years Old impressed the competition’s judges with: “Currant buns, a light whisky with hints of raisins and sultanas, spicy citrus fruits and a lightly waxy mouth feel. A very well balanced spicy finish.”

And notes of “Fine spices in a great nose of chocolate, liquorice and vanilla toffee aromas. Lovely wood phenols and well balanced tannins, sandalwood and nutmeg tones in a long lasting aftertaste”, resulted in a Gold Medal for the Glenglassaugh 40 Years Old.

BenRiach’s Sales Director Alistair Walker said: “We are delighted to win these awards, especially as they are spread across all three of our brands. A number of these products are relatively new releases, such as the Glenglassaugh 30 Years Old, 40 Years Old and Torfa, so it is nice to see them getting some industry recognition. To receive a Gold Outstanding Medal for the BenRiach 12 Years Old is also particularly satisfying as it is one of our core range expressions. It’s a major achievement for a small independent to make the UK spirits producer shortlist and we are thrilled with these results.”

The Whisky Shop Dufftown Autumn Festival 2014 “Tickets now On Sale” – Scotch Whisky News

WSD-Autumn-Festival-2014-Slideshow

Tickets are now on sale for The Whisky Shop Dufftown Autumn Festival 2014.  Held annually on the last weekend of September, The Whisky Shop Dufftown Autumn Festival gives visitors the opportunity to taste, explore, sample, hear and experience the very best of Speyside and have lots of fun at the same time.  All with the backdrop of the breath-taking scenery of Speyside in Autumn.

Our full programme for 2014 is available on our website.  It’s fun and exciting from the first to the last drop.

For more information got to http://www.whiskyshopdufftown.com/the-whisky-shop-dufftown-autumn-festival-2014/ or contact The Whisky Shop Dufftown (enquiries@whiskyshopdufftown.com & 01340 821097).

Littlemill 21 Year Old #2 Release Available at The Whisky Barrel – Scotch Whisky News

Littlemill 21yothe-whisky-barrel-new-logo-2011-1024x250

Littlemill 21 Year Old #2 Release

Official proprietary bottling of the lost Lowland Scotch distillery, which closed in 1994 and now demolished.

4,600 numbered bottles…

Littlemill 21 Year Old $242.92

 


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