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Pastures New – The World’s First English Blended Whisky – English Whisky News

Pastures New – The World’s First English Blended Whisky

Experience N.22 // Pastures New

We’re proud to be part of another landmark moment in English whisky history with the release of Pastures New, the world’s first English blended whisky (49.1% ABV).

We’ve teamed up with a collective of pioneering distilleries, each contributing their own unique character to a spirit that celebrates innovation, craftsmanship and the vibrant diversity of the English whisky scene, to create a blended whisky.

At the Cotswolds Distillery, we’ve always believed in setting new standards—from creating the first full-scale distillery in the Cotswolds to championing locally grown barley and traditional methods. Now, we’re excited to see our single malt play a key role in this delicious blend.

Crafted through collaboration and united by a commitment to quality, Pastures New is a bold step forward for English whisky. It’s a celebration of landscape, technique and shared passion—bottled.

Buy your bottle below

BUY HERE

BEHIND THE BLEND

EXPERIENCE N.22 // PASTURES NEW

This whisky was born in our London studio, tucked beneath the White Lyan pub on Hoxton Street. We opened the studio to build connections with distillers outside of Scotland, and through a series of events, we welcomed distilleries like Fielden, Cotswolds, and Thomson of New Zealand. As always, Pete being Pete, he couldn’t resist blending the samples they brought along.

English Whisky: An Exciting Evolution

English whisky is an exciting and diverse category. Without the constraints of tradition, distillers have the freedom to explore different grains, techniques, and styles—each aiming for the highest possible quality. The samples we tasted were filled with pride. The people behind them knew they were onto something big.

The idea to blend an English whisky was obvious. It’s what we do—every whisky we taste is immediately assessed for how it might work in a blend. And with the first samples—a combination of elegant Cotswolds, spicy Fielden, and others from distillers we admired—it was clear we were on to something special.

We didn’t realise the significance of what we were doing until someone asked, “Has anyone else done this?” After some research and input from the English Whisky Guild, we found that, to the best of our knowledge, no one had ever created a blended English whisky before. That’s when we knew we had something truly groundbreaking.

The Making of Pastures New

For our first attempt at this “world’s first,” we needed to ensure it lived up to the high standards of English craftsmanship. The English have set a benchmark for quality, and blending can sometimes be seen as reducing that quality. We had to find a way to surpass expectations—not just match them.

We sourced samples from four of England’s best distillers: Fielden, Cotswolds, Adnams, and Cooper King. Each brought its unique approach and flavour profile to the blend. The variety in grain, technique, and landscape is what makes this whisky so exciting.

A New Chapter for English Whisky

This is a special moment for English whisky, especially with the English Whisky Guild and their GI application for Single Malt. We’re honoured to have been trusted with these liquids, adding to the powerful narrative of English whisky. It’s a story of passion, patience, and commitment. But more than that, it’s a story of diversity—different places, different scales, different influences—all coming together in one bold, unified blend.

The Hebridean Whisky Trail Welcomes a New Treasure – Hebridean Whisky News

The Hebridean Whisky Trail Welcomes a New Treasure

The Hebridean Whisky Trail, a voyage through wild beauty and remarkable distilleries, is thrilled to introduce our newest destination: the Isle of Tiree Distillery. Prepare to chart a course to the Isle of Tiree, known in Gaelic poetry as Tir an Eòrna, the Land of Barley, where a warm Hebridean welcome awaits you at this distinctive new addition to the Hebridean Whisky Trail.

Forged on Scotland’s Atlantic Coast, the Hebrides have always held a special allure for those seeking adventure and authentic experiences. Now, the spirit of Tiree joins the esteemed whiskies of Talisker, Torabhaig, Isle of Raasay, Isle of Harris, North Uist and Benbecula, adding its own unique character to the Trail.

Tiree boasts a rich history of whisky production, with records suggesting an astonishing fifty distillers on the tiny island around 1768. In fact, each farm on Tiree often had its own still, producing whisky from the island’s plentiful barley for both local enjoyment and export. While legal distilling declined over time, the entrepreneurial spirit of islanders Ian Smith and Alain Campbell has rekindled this proud tradition with the establishment of Tiree Whisky Company Ltd. Their aim is to preserve and promote the island’s whisky heritage and revive distilling on Tiree.

The inspiration for Tiree Whisky Company is deeply rooted in the founders’ connection to the islands. As members of the traditional music band Trail West, Ian and Alain toured the Hebrides and witnessed the positive economic impact of island distilleries on their communities. This sparked a vision to bring a similar benefit to their own community on Tiree.

Family lies at the heart of the Tiree Whisky Company. The distillery itself is housed in a shed with a special history: it was the former workshop of Ian’s father, Bernie. Alain even had his first job sweeping the floors there, creating a poignant link between the past and present. The summerhouse where Ian and his friends played as children now serves as the shop and visitor centre. Their families are always available to lend a hand in keeping the business running, a testament to the age-old Hebridean spirit. This deep connection with their heritage underscores their commitment to reviving an old industry.

The Isle of Tiree Distillery stands out as one of the smallest and most traditional whisky production operations in Scotland. Their entire process, from mashing to bottling, takes place within a single room. This low-tech, high-tradition approach offers visitors a truly unique opportunity to witness the journey from grain to bottle in an intimate setting. As Ian Smith explains, visitors often get a much clearer understanding of how whisky is made by visiting their small-scale operation.

The small production size at Tiree allows for exciting experimentation. They have already worked with barley and are soon to offer rye whisky, alongside exploring different casks and fermentation periods. This passion for innovation, driven by their own interests, promises a diverse and exciting range of spirits. As Alain Campbell notes, their fermentation times can vary significantly, influenced by factors like the seasons, weather, and even the ferries. They are keen to explore the nuances this brings to their spirit.

“Overall, the journey’s been so much fun. We are at the stage now that we were only dreaming of back in 2017, it was kind of pie in the sky stuff then. Through a lot of hard work and challenges, we’ve managed to get there. It’s been great, so much fun, and a really rewarding process.”

Running a distillery on a tiny remote island presents its challenges, including weather, financing, staff, and logistics, to name a few. However, the rewards are immense, particularly the pride in providing local employment opportunities to keep people on the island, and also in connecting with their island’s heritage. Being able to offer a bar on-site, providing a welcoming space for locals and visitors alike to enjoy their gin, whisky, and cocktails, is rewarding as well. The distillery boasts a stunning location right on the edge of the sea, offering another stunning Hebridean Whisky Trail #dramwithaview experience.

We invite you to embark on a journey to the Isle of Tiree and experience the unique charm and tradition of the Tiree Whisky Company. Discover their passion for crafting exceptional spirits in a truly special setting. With the hands-on approach in their traditional distillery, a visit to Tiree promises an unforgettable stop on the Hebridean Whisky Trail, and a taste of the Land of Barley’s revived whisky heritage.

Little Brown Dog NORTH BRITISH 32 YEARS OLD 1992 – Aberdeen Whisky Shop News

NORTH BRITISH 32 YEARS OLD 1992

This single-grain whisky was distilled in 1992 at the North British Distillery in Edinburgh. It was aged in refill Bourbon Barrels, resulting in fresh, fruity malt with creamy sweetness. It was bottled by Little Brown Dog Spirits, at natural cask strength without chill-filtration or artificial colouring.

NOSE Gooseberry, red current, pencil case.

PALATE Salted caramel, custard creams, Muscadet grapes.

FINISH Winter spiced poached pear and clotted cream.

£85.00

BASED IN RURAL ABERDEENSHIRE, SCOTLAND

Chris and Andrew formed the company in 2018. Based on Chris’s farm they combine a passion for the surrounding area with in-depth knowledge (read intense geekery) of distilling and cask maturation. Little Brown Dog’s name comes from Andrew’s beloved dog, whose nickname was the little brown dog. She followed him everywhere on all his distillery visits and was his constant companion. She passed away in 2022 aged 15 but lives on in spirit. Two more little brown dogs, Winnie and Peedie, joined the team in 2020 and 2023.

Scallywag Golf Edition – Scotch Whisky News

SCALLYWAG

The Golf Edition

Exclusive to douglaslaing.com, Scallywag The Golf Edition promises a unique and unparalleled tasting experience for those who enjoy the finer things in life. Tee off your celebration of this iconic game and let every sip be a perfect drive down the fairway of tradition and rarity. Introducing Scallywag The Golf Edition, a hole-in-one addition to the renowned feisty fox terrier’s collection. This ultra-exclusive release of only 600 bottles is offered at 48% ABV and has been crafted with meticulous precision and elegance. Exclusive to douglaslaing.com, Scallywag The Golf Edition promises a unique and unparalleled tasting experience for those who enjoy the finer things in life. Tee off your celebration of this iconic game and let every sip be a perfect drive down the fairway of tradition and rarity. Don’t miss your shot at owning this exquisite, limited edition release.

Nose Rich chocolate and mocha notes intertwine, accompanied by a noticeable hint of allspice.

Palate Exemplifying the essence of Speyside, with dark chocolate, orange zest, and lingering mocha flavours.

Finish An enduring finish, enriched by macerated dark fruits and a spiced character bestowed by the Sherry wood.

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The A–Z of Scotch Whisky – Edinburgh Whisky Academy News

The A–Z of Scotch Whisky

Whether you’re swirling your first dram or are already deep in your whisky journey, our A–Z is your gateway to better understanding the world of Scotch. Featuring 150+ words every whisky lover needs to know, you’ll find a list of clear, concise definitions of the most important terms in the industry.📖  Read the Post

ralfy review 1072 – Jura Perspective No:1 16yo – Scotch Whisky News

Jack Daniel’s Introduces 14-Year-Old Tennessee Whiskey for the First Time in Over a Century – American Whiskey News

Jack Daniel’s Introduces 14-Year-Old Tennessee Whiskey for the First Time in Over a Century

Jack Daniel’s latest in its annual award-winning Aged Series features Jack Daniel’s 14-Year-Old Tennessee Whiskey along with 12-Year-Old Batch 3 and 10-Year-Old Batch 4

Lynchburg, Tenn. – The Jack Daniel Distillery today announced the release of its Jack Daniel’s 14-Year-Old Tennessee Whiskey, marking the first time since the early- to mid-1900s that Jack Daniel’s has offered an expression at this age. This year’s Aged Series also includes Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 3 and 10-Year-Old Batch 4, the latest in the annual release that nods toward the history of the Jack Daniel Distillery.

“When we released our first Jack Daniel’s 10-Year-Old Tennessee Whiskey a few years ago, we set out to honor the legacy of Jack Daniel himself and replicate the lineup of age-stated whiskeys available during his time,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “This year’s releases build upon that as we re-introduce our new 14-Year-Old Tennessee Whiskey, the oldest age-statement for Jack Daniel’s in the last 100 years or more. These whiskeys really showcase how a little extra time in our barrels is capable of producing something so special.”

Jack Daniel’s 14-Year-Old Tennessee Whiskey, offered at 126.3 proof (63.15% abv), begins with Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled in Lynchburg, Tennessee, and is mellowed drop by drop through 10 feet of sugar maple charcoal, just like the classic Jack Daniel’s Old No. 7 Tennessee Whiskey. The additional years of aging for Jack Daniel’s 14-Year-Old Tennessee Whiskey bring forward notes of sweet bakery spices with layers of oak. The palate opens with cinnamon and creamy butterscotch balanced with rich leather that lingers into aged oak and pipe tobacco.

Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 3 is offered at 107 proof (53.5% abv) and has sweet and creamy notes of pipe tobacco, seasoned oak, and butterscotch.

Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 4 is offered at 97 proof (48.5% abv) and is oak forward with layers of dark fruit and bittersweet cocoa.

Jack Daniel’s 14-, 12-, and 10-Year-Old Tennessee Whiskeys will be available this month in limited quantities across the U.S. in 700 mL bottles with suggested retail prices of $149.99, $94.99 and $84.99, respectively.

Additionally, Jack Daniel’s 10-Year-Old Tennessee Whiskey will be available in select countries internationally beginning this summer.

For more information, visit www.jackdaniels.com.

About Jack Daniel’s

Officially registered by the U.S. Government in 1866 and based in Lynchburg, Tenn., the Jack Daniel Distillery is the first registered distillery in the United States and is on the National Register of Historic Places. Jack Daniel’s is the maker of the world-famous Jack Daniel’s Old No. 7 Tennessee Whiskey, Gentleman Jack Double Mellowed Tennessee Whiskey, Jack Daniel’s Single Barrel Tennessee Whiskey, Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Apple, Jack Daniel’s Bonded, Jack Daniel’s Sinatra Select and Jack Daniel’s & Coca-Cola. Today, Jack Daniel’s is a true global icon found in more than 170 countries around the world and is the most valuable spirits brand in the world as recognized by Interbrand.

Please Drink Responsibly.

Jack Daniel’s 14-Year-Old Tennessee Whiskey, 63.15% alc. by vol., Jack Daniel’s 12-Year-Old Tennessee Whiskey, 53.5% alc. by vol., and Jack Daniel’s 10-Year-Old Tennessee Whiskey, 48.5% alc. by vol. Distilled and bottled by Jack Daniel Distillery, Lynchburg, Tennessee. JACK DANIEL’S is a registered trademark. ©2025 Jack Daniel’s. All rights reserved.

Highland Blended Malt 1994 30 Year Old, Woodrow’s Cask #10 – Tyndrum Whisky News

Highland Blended Malt 1994 30 Year Old, Woodrow’s Cask #10

Components include Dalmore, Glenmorangie, Glenturret and Clynelish. | Matured in a Sherry Casks | Finished in a 1st Fill Bourbon Barrel | Distilled: 20th January 1994 | Bottled: 19th November 2024 | Cask No: 10 | One of only 252 bottles produced. | Natural colour and non-chill filtered.

Nose: Golden Syrup, oranges and raisins accompanied with an oily musk.
Palate: An oily and silky mouthfeel with citrus zest and dried fruits. White chocolate butter cream, malt cake and toasted almonds.
Finish: Medium in length with aniseed and nutmeg.

£164.00

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

The Whisky Barrel “Benrinnes 11 Year Old 2013 Lady of the Glen (2025)” – Scotch Whisky News

 

£73.27 GBP

Discover the spirited elegance of this Benrinnes 11 Year Old 2013, bottled by Lady of the Glen from a First Fill Bourbon Barrel (#311808) in February 2025. With just 214 bottles drawn from the cask, this limited-edition Speyside single malt captures Benrinnes’ signature balance of fruit-forward sweetness and soft spice, all elevated by the vibrant influence of fresh oak. Unchill-filtered and bottled at natural color, this dram showcases the true essence of Benrinnes in its purest form.

Why We Think You’ll Love It:

  • 11-year Speyside malt that highlights Benrinnes’ naturally balanced, fruity-spicy character
  • First Fill Bourbon Barrel maturation imparts lively vanilla, caramel, and orchard fruit notes
  • A small outturn of 214 bottles, ensuring exclusivity for collectors and connoisseurs
  • Bottled by Lady of the Glen, reflecting a dedication to quality and craft in each unique release

Elevate your whisky collection with this delightful Benrinnes, a testament to Speyside’s enduring allure and the refined touch of a first fill bourbon cask.

Nose: Bright aromas of green apple, vanilla custard, and freshly cut sweet grass, intertwined with a gentle floral lift Palate: A silky wave of buttery toffee, ripe pear, and subtle hints of coconut, underscored by a mild peppery warmth from the bourbon cask influence Finish: Medium-length and warming, with lingering traces of oak-spice, caramel, and a final flourish of fruity sweetness

 

The Whisky Exchange ‘New and exclusive: Signatory Vintage Fortified Casks Series’ – Scotch Whisky News

INTRODUCING: SIGNATORY VINTAGE FORTIFIED CASKS SERIES

We’re delighted to unveil three new and exclusive single cask whiskies, bottled exclusively for The Whisky Exchange by Signatory Vintage.

Signatory Vintage is one of the most respected independent bottlers of Scotch whisky there is, and our new collection showcases the power of fortified wine casks to mature and finish three exceptional single malts from lesser-seen distilleries Blair Athol and Edradour, as well as an unspecified ‘Whitlaw’ from an Orkney distillery.

 DISCOVER MORE 


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