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Old Pulteney Launches new Mission for Charity ‘Angel’s Share’ of Maritime Malt will help Seafarers in Need – Scotch Whisky News

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Old Pulteney Launches new Mission for Charity

‘Angel’s Share’ of Maritime Malt will help Seafarers in Need

Old Pulteney Single Malt Scotch Whisky has today (Monday 30th March) announced a new partnership to raise vital funds for the global maritime charity The Mission to Seafarers, the organisation that cares for the world’s 1.5 million men and women who face danger each day while working at sea.

The Maritime Malt will donate a £1 from every bottle of Old Pulteney 12 Year Old sold in 2015 to the charity, aiming to raise £30,000 to support their work providing counsel and friendship for merchant seafarers in need – whether they are stranded, isolated or far from home.

The money raised by Old Pulteney consumers will fund a ship-visiting programme, providing seafarers with a warm and friendly welcome and any emergency help and advice they need; and roving Wi-Fi in port locations, ensuring seafarers can connect with their loved ones back home.

After years of involvement with some of sailing’s most celebrated adventures, Old Pulteney has been inspired to support the charity’s invaluable work, which takes place in 260 ports around the world. In addition to special charity packs of Old Pulteney 12 Year Old which will be on shelf in the UK and other key markets from May, the campaign will be brought to life through an exciting programme of PR and online activity as well as Old Pulteney sponsored events planned throughout 2015.

Old Pulteney Senior Brand Manager Margaret Mary Clarke commented: “We are extremely proud to be launching our partnership with The Mission to Seafarers and I can’t think of a better cause for Old Pulteney to support. Our whisky shares a unique connection with seafarers and the sea, with Pulteney Distillery located in the very place where thousands of fishermen used to sail out into one of the most rugged sea channels on Britain’s coastline. The risks they took and the dram they deserved on their return are at the heart of our brand, making our support of The Mission to Seafarers very relevant today.

The work that the charity does is important and it needs funding – a fact that was tragically brought home to us at the start of this year after the Cemfjord shipping disaster in the Pentland Firth, just off the coast of our home town of Wick. The Mission to Seafarers were there when help was needed, to care for the families of those who were very sadly lost in this incident, and also to provide much needed support to the local Wick community and those who were involved in the search and rescue operation.

The full Mission to Seafarers’ operation is funded through donations, so we hope that Old Pulteney drinkers will get on board for our mission this year to help us reach our £30,000 target and fund more of this invaluable work around the world.”

The Mission to Seafarers’ Director General Andrew Wright said: “We are thrilled to have the opportunity to work alongside Old Pulteney Single Malt Scotch Whisky which has a long and prestigious heritage connected with sea trade in the former fishing town of Wick. The Mission’s history of providing a vital lifeline to seamen and women in need since 1856 all over the world makes our association a strong one and we look forward to working with the distillery where tradition, quality and superb craftsmanship have been maintained and cherished to this day.”

Notes

About the Angel’s Share

During the ageing process of whisky, at least 2% of the whisky in each barrel evaporates through the oak. The distilleries refer to this portion as the Angels’ Share.

The Victoria Highland Games Whisky School! May 16-18th, 2015 – Whisky News

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Whisky School

We are pleased to present “The Whisky Tasting School” on all three days of the 152nd Victoria Highland Games & Celtic Festival at Topaz Park!  There will be three sessions on Saturday & Sunday and two on Monday. All sessions will feature single malt whiskies presented by ambassadors representing a variety of Scotch (& other!) single malt distilleries. This year’s lineup promises to be the most extensive line up whiskies presented to date at the Highland Games!

Guests must be aged 19 years or older to attend!

The registration fee for a session is $35 (Monday noon session is $45) and includes a one-day gate pass (value $15). Whisky School guests are also able to purchase an engraved Victoria Highland Games Glencairn whisky nosing glass for $15 (one per guest per class).

Each session has limited seating; in previous years all sessions have sold out prior to the Games so don’t be late in registering!

Download the registration form here

Details on the 8 sessions are as follows:

Saturday May 16th

  1. 12-1:00 PM Whisky & Chocolate with Lawrence Graham & Hodie Rondeau of Xoxolat Chocolate.

Join Lawrence & Hodie as they lead you through a delectable selection of Single Origin and flavoured chocolates from the famed chocolatier Xoxolat, paired with a selection of equally delectable single malt whiskies!

  1. 1:45-2:45 PM– Hepburn’s Choice with Nick Haltigin

Hepburn’s Choice is a line of single cask whiskies from independent bottlers, Hunter Laing.  Utilizing hand selected refill casks, Hepburn’s Choice whiskies showcase both well-known as well as “off the beaten path” distilleries. Nick Haltigin from Fountana Beverage will lead you through a flight of these light, yet balanced whiskies.

  1. 3:30-4:30 PM Tullibardine with Roberto Roberti

Roberto Roberti From Barrica Wine and Spirits, will lead and introduce you to the great history of Tullibardine Distillery, and you will enjoy some of the finest whiskies from young to old that Tullibardine is producing. Come and enjoy this classic highland whisky and the nuances of its taste.

Sunday May 17th

  1. 12-1:00 PM The Scotch Malt Whisky Society “Peat” with Rick White

The Scotch Malt Whisky Society is the largest private whisky club in the world and it is thriving in British Columbia, come see what the excitement is about!  Society whiskies are by their very nature unique, extremely limited and quite deliciously varied. Richard White will be leading this class which is focused on peated smokey single malts.

  1. 1:45-2:45 PM Blackadder with Nick Haltigin

A tasting of bold whiskies from the famous independent bottler Blackadder. Believing whisky should be enjoyed as it was in the 1800’s, Blackadder are whisky purists who believe in “cask over brand”. Join Nick Haltigin from Fountana Beverage in tasting a sampling of whiskies from this fiercely independent bottler.

  1. 3:30-4:30 PM A Trip Across Scotland with Roberto Roberti

A trip Across Scotland: Roberto Roberti from Barrica Wine and Spirits will take you in a journey across Scotland, Savoring 5 excellent distilleries from 4 different regions, from young to old there is not wrong or right, and it is all good whisky.

Monday May 18th

  1. 12:00-1:30 pm Whisky & Local Food Pairing with Bill Jones & Graeme Macaloney

Join Deerholme Farm owner, Cookbook Author and Celebrity Chef, Bill Jones and founder of the Victoria Caledonian Distillery, Graeme Macaloney, as they guide you through a sensory journey pairing global award winning single malt whiskies influenced by maturation expert Dr. Jim Swan with delectable local food choices.  Starting with house smoked sockeye salmon with fireweed honey, Bill will lead you through a variety of local food choices paired with outstanding whiskies introduced by Graeme.  For more information on Bill, visit www.deerholme.com and on the Victoria Calendonian Distillery, visit www.macaloneydistillers.com.

Sign up early for this one as it will sell out fast with only 35 seats available. Cost for this session is $45.00

  1. 2:45PM – 3:45 PM  The Scotch Malt Whisky Society  “Speyside” with Rick White

The Scotch Malt Whisky Society is the largest private whisky club in the world and it is thriving in British Columbia, come see what the excitement is about!  Society whiskies are by their very nature unique, extremely limited and quite deliciously varied. Rick White will be leading this class which is focused on Speyside single malts.

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Please remember, Condition of Entry to The Whisky Tasting School is that Guests DO NOT DRINK and DRIVE.

Drambusters Festival 5th Whisky Festival 2015 28th November – Scotch Whisky News

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Drambusters Festival 2015

Tickets on sale now..

£25

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Ticket price includes a dramming glass, unlimited water,
programme and a full range of whiskies to sample plus
a few rums, gins, liqueurs and other spirits for good measure.

TICKETS WILL BE LIMITED TO 700 

FREE BUS RUNS BACK TO THE TOWN FROM 3.30pm 

BUS TIMETABLE FOR SERVICE BUSES GOING TO THE CRICHTON (service number 5)

There will, as before, be a shop on site so that you can take your favourite dram away with you and we will also be running the ‘Golden Dram’ competition once more… which whisky will be your favourite?!

LAST YEAR’S GOLDEN DRAM WINNER

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Celebration of the Cask

The Whisky Lounge “Indie is back! Whisky that is…” – Whisky News

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With our sold-out Japan Vs Scotland now finished (look out for a post soon with the results), we are quickly onto our next series.

Some of you may remember the last time we looked at independently bottled whiskies and the fantastic tastings that ensued. Well we’re at it again.

6 whiskies assembled from 6 of the finest ‘Indie’ bottlers in the land, for your delectation.

For those of you not in the know, Independent bottlers are those that take it upon themselves to buy casks from distillers, either already having reached maturity or not, warehouse and bottle it under their own name and label. These bottlings can give a fascinating incite into the distilleries in question as they are more often not unadulterated by the likes of chill-filtration or caramel colouring.

Click on the below links for details and tickets for your tasting area…

DATES AND VENUES:

LIVERPOOL Weds 15th APRIL 7pm JENNY’S BAR, FENWICK ST.
NEWCASTLE Weds 15th APRIL 7pm BLACKFRIARS, FRIARS STREET
LONDON Weds 15th APRIL 7pm SALT BAR, SEYMOUR ST., W2
MANCHESTER Friday 17th APRIL 7pm BRITONS PROTECTION
SHEFFIELD Tuesday 21st APRIL 7pm THE TAP, SHEFFIELD STATION
LEEDS Thurs. 23rd APRIL 7pm CROSSKEYS, WATER LANE
BRIGHTON Thurs. 23rd APRIL 7pm LORD NELSON, TRAFALGAR ST.
YORK Sat 25th APRIL 7pm BRIGANTES, MICKLEGATE

For those who wish they could come along but can’t make it, we also have our tremendous…

TASTING FROM HOME PACKS!

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And for those of you in London (or not too far from it), please don’t forget we are less than 2 weeks from the start of our London Whisky Weekender on April 11th and 12th. Tickets are still available for both days, but get your skates on and clear your diaries!

This should be a real whisky weekend to remember with so much going on so is it worth risking missing out? Click HERE or on the banner for details and tickets.

That’s all for now – more news soon! We hope to see you all soon.

Slainte,
Eddie, Amanda and Joe
The Whisky Lounge Team.

The Whisky Lounge Ltd
Unit 3
61a Osbaldwick Lane
York, North Yorkshire YO10 3AY
United Kingdom

 

Whisky Ramblings Via Video #107 – Scotch Whisky News

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Whisky Ramblings Via Video #107

Mark Dermul, Belgian Whiskyblogger, tries a bottling from the little-know but quite large Loch Lomond Distillery. Due to the fact that they have different types of stills, they produce lots of different styles of whisky, both malt and grain. Mark tried the Inchmurrin 12 Year Old, which is not the worst offering from this Highlander he has tried so far, but is still a far cry from a good whisky, he feels.

http://youtu.be/qXymRPDYEGA

Whisky Autioneer March-April Auction Ends Monday 6th April, 2015 – Scotch Whisky News

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 Our March auction is now live and ends on Monday 6th April 2015!

View March Auction

This is an incredible auction with almost 1,200 bottles available. We have a few highlights for you this month, starting with this highly collectible Macallan 1949 Millenium Decanter, matured for an impressive 50 years. 

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This month’s curious rarity is this Dalmore 1939 Gallie & Co, bottled most likely during the late 1940s or early 1950s, this is without a doubt a piece of liquid history from a bottler which has ceased to exist from 1975.

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Pappy Van Winkle has become the beacon of American whisky collecting. This month we have a great selection of the highly sought after range! 

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For our first time we are bringing to the market a Port Ellen Feis Ile 2008, arguably the most sought after bottle of Port Ellen. This is the only official single cask Port Ellen, which yielded a mere 220 bottles! This exceptional collectible will no doubt be one to watch this month! 

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Please remember! There is no registration fee, our commission structure is very competitive and we offer worldwide shipping. For our terms and conditions please click here.

With over 15 years of experience in the whisky industry, Whisky Auctioneer specialises in auctioning whisky whether it be fine, old, rare, collectable or affordable. Formed in 2013 and based in Perth, central Scotland, we aim to be the most comprehensive website for the buying and selling of whisky online.

www.whiskyauctioneer.com

Happy Bidding!

Littlemill 26 Year Old 1988 Old & Rare Platinum Exclusive at The Whisky Barrel – Scotch Whisky News

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Littlemill 26 Year Old 1988 Old & Rare Platinum Exclusive 

Specialist online whisky shop, TheWhiskyBarrel.com, today releases a new addition to the outlet’s range of exclusive bottlings.

Distilled at the lost Littlemill Distillery in the Scottish Lowlands in November 1988, we selected a 26 year old expression matured in a refill sherry hogshead cask and bottled in March 2015 by Hunter Laing & Co. of Glasgow under the company’s Old & Rare Platinum Selection label.

Littlemill Distillery was located in Bowling, West Dunbartonshire, Scotland. Established in 1772, it was one of the oldest working distilleries in Scotland, indeed one of the oldest in the world, when it closed in 1994 and was subsequently demolished in 2004.

Today, well-aged Littlemill Scotch whisky stocks are gaining a prized reputation and, of course, are becoming increasingly rare. Fittingly, just 150 bottles of this delicious golden nectar are available exclusively to customers of TheWhiskyBarrel.com. Shipping to customers worldwide including; the United States, Canada and Japan.

Littlemill 26 Year Old 1988 Old & Rare Platinum / 54.6%

Tasting Notes

Nose: A light gold whisky with a nose of vanilla custard powder giving way to apples, pears and slightly leafy notes of butterscotch coming through late.

Taste: On the palate it has a creamy mouthfeel with butter shortbread at the start, followed by apple skins and a cinnamon note.

Finish: The finish is long, dry and slightly fruity, with a hint of oak.

£249.74 GBP (£208.12 ex VAT) $310 USD 

The Whisky Barrel

www.thewhiskybarrel.com

Cadenhead’s “Icons of Whisky 2015” – Scotch Whisky News

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So far 2015 has been an amazing year

March 19th at the Waldorf Hotel London, Cadenhead’s received the Icons of whisky award for 2015. The award was for the Whisky retailer of the year 2015 multiple outlets, we also won an award for Longrow Red as best Campbeltown malt (More due later in the year) Our Stores in Scotland also won best retailer of the year in the Scottish retailer awards.

We would like to thank the team at Whisky Magazine for the award and for hosting an amazing evening for the whisky industry here in the UK and from around the world.

Our biggest thanks has to go to you our loyal customers who have helped us grow and develop the range over the years. Without you we would not still be trading 173 years after we opened the first whisky bottler & independent merchant shop in Aberdeen.

Cadenhead’s Whisky Shop & Tasting Room

26 Chiltern Street London W1U 7QF

Tel: 020 7935 6999

Westland Single Malt at K&L California – Whisky News

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  • Westland Peated Single Malt Whisky 750ml ($69.99) By distilling a highly-peated single malt whisky and marrying that with an entirely unpeated single malt whisky, Seattle’s Westland Distillery has created something magically delicious, more akin to Talisker or Springbank, rather than Ardbeg or Lagavulin. The smoke and phenolic elements are definitely present, but never detract from the soft, oily fruit and the inherent creaminess of the spirit, which are definitely the stars of the show. Imagine everything you love about Longrow or Bunnahabhain, but in a different package distilled in the Pacific Northwest and that’s the Westland Peated in a nutshell. A major accomplishment for North American distilling.
  • Westland Sherry Wood Single Malt Whisky 750ml ($69.99) Seattle’s single malt sensation Westland Distillery is back with a new expression aged in sherry that mimics some of the finest and most beloved Speyside malts from Scotland’s Highland region. In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we’ve seen in the standard Westland expression. It’s a more decadent version of what we already love about America’s top single malt distillery and an exciting glimpse into what’s promising to be a very bright future.

K&L Wine Merchants
http://www.klwines.com
Phone: 877-KLWines (toll free 877-559-4637)
Email: wine@klwines.com
San Francisco, Redwood City, Hollywood CA

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Cadenhead’s News – Scotch Whisky News

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Dailuaine Distillery Founded 1852 by William Mackenzie

Located in the stunning speyside region, the founder was a part owner of a much more remote distillery you might know called Talisker, William had a partner in his new venture in the form of a banker James Fleming who was also setting up Aberlour distillery around the same time.

Dailuaine is one of those malts that so many mistake for another distillery when they see it on our shop board they think it’s Dalwhinnie? (Perfect example of seeing what you want rather than what is)

The distillery was seen as a modern state of the art distillery back in 1852 it was also the first distillery in Scotland to have a pagoda roof built in 188/9 during a rebuilding period between 1884 and 1889 making it the largest in the region at that time. Sadly the original pagoda roof was totally destroyed by a fire in 1917, after rebuilding the distillery opens again in 1920.

If you like rich smooth yet complex drams then this is a malt for you.

Over the last few decades I recall anyway, we have bottled several amazing vintages from this fantastic distillery. This season sees a rather stunning wine cask matured hitting our taste buds. (Stephen at Cadenhead’s)

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Creations Grey Stripe Smokey Robust 23 years old 54.3 Vol. 1991

This is a great Blended scotch from our creations range. Made with 1 Cask of Caal ila and 1 Cask of Invergordon

Grey stripe (Robust smoky embers) (Composition: Cao Ila, Invergordon)

This dram is a deep dark colour with more taste than most blends on the market if I could give it 5 stars I would. Worth mentioning this is a cask strength blend and its quite unique.

Nose: Smoke is present , fairly mellow and not attacking. Invergordon provides lots of vanilla and custard cream notes. This nose makes you want to dive in.


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