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Malt of the Moment! đŸ„ƒ – Abbey Whisky News

MALT OF MOMENT

Our latest Malt of the Moment is this sherry bomb of a dram from Alistair Walker Whisky, released as part of the Infrequent Flyers Collection. Tamdhu and sherry casks go hand in hand, the spirit works so well in this style of maturation. Distilled in 2013 and matured for 10 years in cask then bottled from a Pedro Ximénez sherry puncheon.

All the previous PX expression from Infrequent Flyers have been excellent, this is another great pick and has been our go to dram this festive season!

SlĂ inte

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Scotch Malt Whisky Society of Canada January 2025 Outturn – Scotch Whisky News

BOTTLING LIST

Whether you’re a new member or a seasoned Society drammer, our philosophy remains the same: we’re all about whisky with a taste for adventure. How your adventure looks is up to you, but with the first Outturn of the year now live, there’s no better time to get involved.

DUNNAGE NOUGAT

SMALL BATCH SINGLE MALT

CASKS:  Refill hogsheads and 1st fill barriques

AGE:  9 years

THE EMPEROR’S NEW CLOVES

CASK NO. 73.164

CASK:  2nd fill ex-bourbon barrel

AGE:  12 years

SUPPER SIPPER

CASK NO. 88.32

CASK:  1st fill HTMC hogshead

AGE:  15 years

RHUBARB AND FIG CRUMBLE

CASK NO. Distillery 55 Rare Release

CASKS:  Refill & new oak bourbon & HTMC chinkapin barrels

AGE:  8 years

SCOTLAND-SPAIN-UNITED STATES

CASK NO. 41.172

CASK:  1st fill oloroso hogshead

AGE:  13 years

A SMOULDERING BLACKBERRY BUSH

CASK NO. 4.373

CASK:  1st fill ex-bourbon barrel

AGE:  11 years

SMUGGLERS’ BACON

CASK NO. Distillery 10 Rare Release

CASKS:  Refill & 2nd fill bourbon & PX hogsheads

AGE:  10 years

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Johnnie Walker Princes Street Keeps On Walking – Scotch Whisky News

It has now been three years since the opening of Johnnie Walker’s landmark consumer experience: Johnnie Walker Princes Street. It that time it has welcomes over 1m visitors from 141 countries across the world. Dafydd Pugh Williams, a Diageo veteran of 13 years and the new Managing Director for Scotland Brand Homes talks to Diageo.com about what makes it uniquely placed to deliver growth to the wider business in the coming years.

What is Johnnie Walker Princes Street?

  • Johnnie Walker Princes Street (JWPS) is an eight-floor visitor experience for the world’s best-selling Scotch whisky
  • It is the centrepiece of Diageo’s ÂŁ185 million investment in Scotch whisky tourism in Scotland (announced in 2018)
  • Part of JWPS’s mission is to introduce Scotch whisky to potential new fans and challenge traditional perceptions.
  • One of its innovations is the Journey of Flavour tour, where visitors have their personal flavour preferences mapped with drinks tailored to their palate whilst exploring the 200-year history of Johnnie Walker 

You’re now 100 days into the role of Managing Director, Scotland Brand Homes. While I know you are building a wider Scotland Brand Homes strategy, we have reached two significant landmarks at JWPS. What were your initial thoughts on the site when you first started?

My first thought was about the opportunity we have here. Diageo has very few truly direct-to-consumer businesses around the world. We have malts.com we have the Irish Brand Homes. But really our expertise is in B2B. At Johnnie Walker Princes Street we own the full end-to-end consumer journey and the thought of what more we can do with this opportunity really excites me.

My other initial thought was how we can support the wider GB and Luxury business. Having worked in global travel you get first-hand experience of how enormous Johnnie Walker is around the world. But Johnnie Walker is a relatively small brand in its home market. So, I see part of our role is to work with the domestic markets to pull Johnnie Walker up to the same level of iconicity and fame that Guinness has in Ireland.

And then what about the JWPS operation itself?

Now I’m getting under the skin of the actual operation, so much is about the people – they really make this business. Now I know this is true across all of our operations – but when you’re facing consumers every single day, as they are, it’s especially true. If you go on the Journey of Flavour Tour experience, everything from the tour guides, the actors who tell the story of Johnnie Walker, to the people who serve the drinks: the people are absolutely vital. Their passion to do a brilliant job for our visitors is so important.

Is JWPS succeeding in its mission to recruit new fans to Scotch and challenge traditional perceptions?

Absolutely. We are really proud of our Net Promoter Score [a trusted metric for measuring customer experience] of 85. We have also measured brand conversion metrics, which have shown that 91% of visitors’ perception of Johnnie Walker has improved post visit. Analysis of visitor numbers has also shown a nearly 50/50 male and female gender split And it is succeeding in breaking down barriers including those around how the drink should be enjoyed by focusing on cocktail culture.

And I think it’s fair to point to number of awards and accolades that we have achieved in the last three years. This includes the 5-star VisitScotland accreditation, the Icons of Whisky award for World Visitor Attraction of the Year 2023, the World’s Leading Spirit Tourism Experience 2023 and this year we were awarded the Outstanding Achievement for Brand Experience category in the 30th Annual Themed Entertainment Association Awards.

What do you see in the future for JWPS – what do the next three years look like?

There are four areas of focus for me that I will build further success:

  1. Consumer-led growth

We’ve had a million people through the doors already. But as we look at the growth potential of Johnnie Walker Princes Street, we know we can be much bigger. We’ve still got a lot of room to grow – I think we can be four times as big. And that will be a combination of more footfall coming through the doors and building recruitment.

  1. Build the Food & Beverage offer

I see a role for JWPS becoming world famous for its food and drink offer; getting to the point where if people are coming to Edinburgh, they want an absolutely outstanding meal with an unparalleled view of the castle and a brilliant whisky tasting experience, then without question they’re coming to JWPS.

  1. Retail

We have an incredible opportunity from a retail perspective. The store at the ground level of JWPS is an amazing innovation. Diageo, globally, doesn’t have many direct-to-consumer retail premises. So the lessons we take from building sales in this retail space means our role should then be to inform the rest of the Diageo world on what great Scotch retail looks like. We can be the pioneers for Johnnie Walker retail – not just the test bed.

  1. Bar and cocktail culture

Diageo doesn’t own many direct-to-consumer bar offerings around the world either. Here we have Diageo employees working in our bar innovating with whisky. We have Emma Walker, Consumer Experience Manager, Scotch, coming in and working with them on the best cocktails to go with certain whiskies. We believe we could play a really vibrant role in cocktail culture, both in terms of creating an amazing activation in Edinburgh, but also creating stuff that can be socialized around the whole world for Diageo. And then there is the food matching element. Whisky and food hasn’t traditionally been a common bedfellow. But actually we see that as a really key opportunity for us up here, and so you know whether it’s making brilliant mixed cocktails that go with a certain course, or having it at the end of a brilliant meal.

Cameronbridge 12 Year Old “Signatory” K&L Exclusive #268269 First Fill Bourbon Cask Strength Non Chillfiltered Lowland Single Grain ~ Scotch Whisky News

 

Cameronbridge 12 Year Old “Signatory” K&L Exclusive #268269 First Fill Bourbon Cask Strength Non Chillfiltered Lowland Single Grain Scotch Whisky (700ml ) $39.99 View

David Othenin-Girard | K&L Buyer |Review Date: 11/2024

I’m absolutely in love with this little pistol of a whisky. Distilled on the 4th of May 2012 and filled into a fresh first fill bourbon barrel, I honestly don’t remember if or when I’ve ever tried a single grain this age in a first fill barrel. And I’m sad. I’m sad cause I love this style, and I realize that we might not get to play with fun funky little grains like this in the future, at least not at this incredible price. It’s just CRAZY how affordable this is. And it’s true that for many drinkers who pick this up not realizing what they’re getting into, they might get a bit smacked around. Clocking in at a cool 125.8 proof, it’s simply to tense and wild to jump in without some knowledge of what it is. But, if you can take a step back and appreciate how lucky we are to have access to this interesting and unusual whiskies at less than $40, you’ll see why I love it so much. I think single grains need to have water added a bit more slowly than malt, so take your time with that too. Here it is.

The color is an unbelievably pretty – deep gold (0.8). The heady abv is obvious off the bat but does not get in the way of the lovely, sweet cereal and toasted vanilla character. On the nose, hints of Walker’s Short Bread, muesli, cake frosting and cacao. On the palate, it’s somewhat juicy with subtle sweet and spicy grains, bold oak, and twang of cinnamon on the end. Adding water truly opens this one up in a huge way but do it slowly. Now the cacao is dark chocolate, and the stone fruits are coming up on the nose much more. Still beautiful, sweet, and spicy grains, but much more expressive now with a sense of wilderness – fields of grass on the edge of a damp wood. Hints of hay and geranium follow. On the palate the lack of heat adds sweetness, and the spicy finish is no more. Instead, it’s a bucket of cereals sweetened with honey syrup. It’s not bourbon, it’s not malt – it’s not as powerful or intense as either, but a lovely whisky, nonetheless.

Now I’m using every Diageo malt I must try to recreate Johnnie Black with it. So much fun to blend at home.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Finn Thomson Invergordon 1974 50 Year Old Cask #12 at Tyndrum Whisky – Scotch Whisky News

Finn Thomson Invergordon 1974 50 Year Old Cask #12

Bursting with notes of ripe peaches, nectarines, and delicate vanilla cream, it offers a velvety mouthfeel complemented by subtle hints of almond, coconut, and a whisper of oak. This rare release not only celebrates the art of grain whisky but also redefines its potential, proving that, when given time, grain whisky can rival even the most revered malts in depth and complexity.

ÂŁ380.00

This rare single grain whisky from Invergordon, Scotland’s northernmost grain distillery, is a masterpiece shaped by time and tradition. Known for producing whiskies with a uniquely smooth and creamy profile, this 50-year-old expression exemplifies the transformative power of extended maturation.

Typically destined for blends at a younger age, grain whisky develops astonishing complexity when left to mature. Left undisturbed in a single cask for half a century, the whisky has evolved into an extraordinary spirit, showcasing a stunning array of flavours.

Bursting with notes of ripe peaches, nectarines, and delicate vanilla cream, it offers a velvety mouthfeel complemented by subtle hints of almond, coconut, and a whisper of oak. This rare release not only celebrates the art of grain whisky but also redefines its potential, proving that, when given time, grain whisky can rival even the most revered malts in depth and complexity.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Glen Moray Warehouse 1 Peated Rioja Cask at Inverurie Whisky Shop – Scotch Whisky News

Glen Moray Warehouse 1 Peated Rioja Cask

£106.60 

Soft and gently smoked, their single malt is crafted from a lightly peated spirit aged in bourbon casks, then finished in Rioja red wine casks.

Cask Type: Rioja Wine

Distilled: 05.03.2012 Bottled: 22.08.2023

Cask Strength | Natural Colour | Non-Chill Filtered | Peated

Tasting Notes:

Nose: Subtle peat smoke entwines around aromas of toffee, fairground candy floss and orchard fruits.

Palate: Gentle bonfire hints lead on to soft suggestions of plums and cherries, followed by tannins, a subtle acidity and spice.

Finish: Long and lingering, as smoke floats over tobacco and more sweet stone fruits.

58.8% ABV

Ardbeg 19 YO Traigh Bhan Batch 5 at Milroys of Soho – Islay Scotch Whisky News

Ardbeg 19 YO Traigh Bhan Batch 5 46.2%

Traigh Bhan (pronounced tri-van) is a small-batch whisky named after the vista over a beach known as Singing Sands. Here the soft sands emit a gentle audible hum as they shift with the wind and tides.

Matured in a combination of oloroso and ex-bourbon cask, Batch 5 of this widely respected release can be summed up as having notes of sweet mango, maple bacon and soot.

Ardbeg’s tasting note:

Nose: Perfumed aromas of luscious tropical fruit flow on the breeze, while curious notes of herbal incense and smoke follow closely behind. Menthol lozenge and saddle soap laps over charred green pepper, before smoked mango, guava and coconut mingle in an effervescing top note.

Palate: A creamy mouthfeel leads the way into a crashing symphony of herbal, spicy flavours. Smoked maple cured bacon, charcoal, white pepper and clove rush forth amid gentle overtones of the outdoors in wood smoke and sea spray.

Finish: A satisfyingly long finish welcomes more tropical notes, with fragrant heather, warm toffee and smoked butter on the horizon.

ÂŁ172.67

Click Whisky Auctions January 2025 Auction Now Live! – Auction Whisky News

JANUARY AUCTION NOW LIVE!

Happy New Year everyone! Our first auction of 2025 is now underway. We have a small auction this month but true to form it’s packed with interesting bottles for you to peruse, like this 1972 23 Years Old Clynelish Rare Malts.

Following on from the success of the Rare Malts releases by Diageo, annual releases of stock from their closed distilleries were made available from 2002. This particular expression, from iconic Highland distillery Brora was released in 2017, the last of these incredible bottlings to be released. Bottle 275 of only 3,000 produced.

From age to a celebration of age, with Macallan TIME: SPACE Mastery. Released in September 2024 to mark the 200th anniversary of the Macallan Distillery. Beautifully presented in a curiously shaped circular bottle representing life’s enduring cycle, paying homage to the history of the distillery and Its age-old whisky making processes.

Or how about this full set from the popular Highland distillery Dalmore. The Fortune Merita Collection, meaning ‘fortune favours the brave’, is a trio of non-age-statement expressions using different Sherry Cask finishes.

These are only a few of the old, limited and collectable bottles featured in our January auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 19th January from 8pm GMT.

K&L California “Rare 16 Year Old Grand-Dad Bourbon” Now in Stock – Bourbon Whiskey News

One Time Bottling: A Bourbon Find
Old Grand-Dad 16 Year Old Kentucky Straight
Bourbon Whiskey (750ml)
($199.99)

”It’s wild character and unique profile make it an interesting bottle for any whiskey lover.”
— David Othenin-Girard, K&L Spirits Buyer

This high-rye homage is a one-time bottling from the folks at Jim Beam. Inspired by the original whiskey first bottled in 1882, this limited-release expression from the iconic Old Grand-Dad brand is one we’re thrilled to promote. The unforgettable name comes from Basil Hayden’s grandson, who named this high-rye bourbon in honor of his own grandfather—revered for pioneering the bold, spicy mash bill that continues to define Old Grand-Dad today. This limited-release collectible is a great addition to your bar and a delight in your glass.

Old Grand-Dad 16 Year Old Kentucky Straight Bourbon Whiskey (750ml) ($199.99)

David Othenin-Girard | K&L Staff Member | Review Date: January 05, 2025

The bourbon world seems to have a love hate relationship with the OGD brand. The fabulous high rye bourbon was sold to Fortune Brands in 1987 which eventually became modern day Jim Beam. The National Distillers apparatus formed out of the American Medicinal Distillers Spirits Corp, but the Hayden family had been renowned distillers in KY as far back as the late 1700s when Meredith Basil Hayden Sr, when he led a party of settlers to Bardstown in 1785. At the time of the sale, National Distillers controlled over 200 brands including Old Crow, Old Taylor, and Old Overholt. It had plants in Frankfort, Louisville, and Cincinnati. Today, Jim Beam’s highest rye bourbon (63% corn, 27% rye, 10% malt) is produced at the Clermont distillery outside of Bardstown, but the company has taken strides to ensure the character and quality remain the same. They’ve retained the old yeast, they distill and fill barrels at lower proof than standard Beam mashbills and they bottle the core expression in bond. That said, they haven’t done much with any of “the Olds” aside from selling Old Taylor to Sazerac Co. Instead focusing on their own creation, Basil Hayden Bourbon. Yet by many consumers palates, the OGD 114 famously remains one of the best values in bourbon today. That all changed in the last couple of years, when rumors began to swirl about new expressions and a new interest in the brands from Suntory’s Global Marketing team. First we got the 10 year Overholt and now this product, a very old expression of the high rye mashbill bottled at 100 proof. It’s an exciting development for the brand, which I hope will mean future expansion of its offerings, but let’s give it a go.

The color is a deep tawny (1.4). The nose is an immediate hit of dense baking spice -clove and nutmeg- followed by Seville orange peel and dense old oak. It’s clear that the high rye bourbon can stand up to the wood this long, as the spice holds up to the tannins. With air, we get more chocolate, some vanilla and hints of caramel candies. It’s not a big sweet nutty guy you might expect from Beam. In fact, it’s some of the least Beam like Beam that’s come across my desk. The palate is a completely unusual and intriguing thing. Big old wood notes, give it a very antique vibe -herbal, dusty, grassy, complex and out of the norm. As it aerates, the varnish-y old school vibe relents somewhat offering dried stone fruit, hints of cacao, underbrush and muscovado sugar. The finish is medium with the spice dominating as it closes. It’s a real roller coasted and a beautiful addition to the Beam pantheon, although it seems unlikely that they’ll be able to release this on a regular basis considering how little production is dedicated to this mashbill. My only complaint would be would have loved to see it at 114 proof, simply for continuities sake and perhaps that would add some texture to the finish, but it’s still exciting to see where this famous whiskey goes after so many years in barrel. This is one that might really speak to the geeks, but it’s wild character and unique profile make it an interesting bottle for any whiskey lover.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

January 2025 Collection Schedule – Scotch Whisky Auctions News

Our first collection schedule of 2025 has now been finalised. Please click HERE to see the list of dates, locations and to register your interest in the collection service. We can collect lots for up to three auctions.

The deadline for collection requests is 12noon on Monday 13th January 2025.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.  Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point. Although we do have four collection points in London.

Collections are limited and offered on a first come first served basis. It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box. A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at ÂŁ12 (inc VAT), optional loss and breakage cover is available.

Submission Form


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