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Murray McDavid ‘The Grain Revolution Has Arrived!’ – Scotch Whisky News

Long Live the Grain Revolution!

Think grain whisky is just a supporting act? Think again.

At Murray McDavid, we’ve always had a soft spot for the overlooked and underappreciated — and right now, there’s a quiet but powerful shift happening in the whisky world: The Grain Revolution.

Once seen only as the backbone of blended Scotch, grain whisky is stepping into the spotlight — and it’s nothing short of extraordinary.

In our latest blog, we explore why grain whisky’s time has come — and why whisky lovers everywhere are discovering that great whisky doesn’t always need to say “Single Malt” on the label.

Discover why we’re so passionate about championing grain whisky, how it’s winning over a new generation of drinkers, and what makes it so special when finished and matured with purpose.

READ MORE

Raise a dram to the underdog, now taking its rightful place in the spotlight.

Slàinte,

The Murray McDavid Team

K&L California “Hibiki 21 Year Old” ~ Japanese Whisky News

Hibiki 21 Year Old Japanese Whiskey (750ml) $899.99 View

Incredibly floral on the nose, with citrus peel, sliced apple, burning incense, sandalwood, peach pit, aged oak, and spices so fine you could count them by the grain. It’s weighty and honeyed, driven forward by the mizunara oak character, with waxiness and smoke progressing to lime zest, green apple, kumquat, cocoa, cinnamon, and vanilla extract, with a creamy elegance to the finish.” (JM)

96 Points Whisky Advocate Review Date: 12/2023

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

New Release from Decadent Drinks – Scotch Whisky News

Six new arrivals await.

Two surreal new chapters from Whiskyland, three very different Decadent Drams, and a fresh Equinox & Solstice to round it out. Big personalities. Proper variety. All killer. While Stocks Last.

VIEW ALL

Speyside (Tam) Signatory Vintage 2013 – Whisky Folk Review

DOUGLAS LAING LAUNCHES LIMITED EDITION EPICUREAN LOWLAND MALT SCOTCH WHISKY: The Epicurean Three Wood Finish: A Masterclass in Versatility – Scotch Whisky News

DOUGLAS LAING LAUNCHES LIMITED EDITION EPICUREAN LOWLAND MALT SCOTCH WHISKY:

The Epicurean Three Wood Finish: A Masterclass in Versatility

Douglas Laing & Co. proudly unveils The Epicurean Three Wood Finish, a limited-edition celebration of cask craft and Lowland spirit. Bottled at a natural cask strength of 54.1% and offered in a run of just 1,920 bottles, this Small Batch release reaffirms The Epicurean’s status as the Master of Versatility.

In this exceptional bottling, three distinct wood types unite to create a Whisky of remarkable depth and character:

  • Virgin Oak introduces bold spice and toasted richness.
  • Bourbon casks add smooth layers of vanilla and honey’d sweetness.
  • Sherry casks impart a luxurious fruitiness and mellow warmth.

Together, these casks create a harmonious Lowland Malt that is as complex as it is compelling.

Tasting Notes:

  • Nose: Bright citrus, vanilla cream and toasted oak, with honey’d sweetness and hints of dried fruit and nutty spice.
  • Palate: Silky and layered with vanilla, baking spice, baked apple and golden syrup. Rich Sherry fruit adds depth and warmth.
  • Finish: Long, smooth and gently spiced with lingering notes of toffee, dark fruits and a soft oak dryness.

Presented with a premium foiled label, this non-coloured, and non-chill-filtered release speaks to The Epicurean’s commitment to authenticity and quality.

The Epicurean Three Wood Finish is a spirited showcase of how wood defines Whisky – and how versatility defines The Epicurean. 

Chloe Wood, Brand Manager commented:

“Our belief is that flavour is shaped throughout the Whisky-making journey, but it is in maturation where it truly comes to life. The Epicurean Three Wood Finish is a testament to this, with layers of richness, spice, and sweetness intertwining to create a wonderfully versatile Lowland Malt. This limited-edition release showcases the art of wood and Whisky in perfect harmony, reinforcing The Epicurean’s reputation as the Master of Versatility.”

The Epicurean Three Wood Finish is available in select markets around the world, retailing for £65.00 / €77.00.

Whisky Hammer “Our July 2025 Auction is now LIVE!” – Auction Whisky News

Our July 2025 Auction is now LIVE!

Place your bids from 7pm (GMT) until 7pm (GMT) Sunday 27th July 2025.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Brora – 22 Year Old (Rare Malts 1972)

 Glenrothes – 42 Year Old (1980)

Ledaig – 42 Year Old (1972) Dùsgadh

Michter’s – 20 Year Old (Limited Single Barrel Release 2015)

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

Two New Barrel Picks From “The American Equivalent of Kavalan” – American Whiskey News

The Pinnacle of American Single Malt
Balcones Unleashed:
Cask Strength Single Malt Icons, Exclusive to K&L

“Balcones has long stood among the finest craft distillers in the U.S….”
— David Othenin-Girard, K&L Spirits Buyer

Balcones has redefined what American single malt can be. These two K&L-exclusive barrels—one finished in Madeira, the other aged full-term in Oloroso—are among the most compelling cask strength malts we’ve ever offered. Towering in structure, wildly expressive, and utterly singular, they showcase the kind of power and complexity that puts Balcones in a class of its own. If you think you know American whisky, these will rewrite the script.

Balcones “Madeira Barrel” K&L Exclusive Cask Strength Single Barrel #17122 Texas Single Malt Whisky (750ml) ($89.99)

David Othenin-Girard | K&L Spirits Buyer

Balcones has long stood among the finest craft distillers in the U.S., but in recent years, we’ve seen a clear shift in their focus toward single malt. From my perspective, that’s a wise move—because it’s increasingly evident that the most exciting whisky potential in this part of the world doesn’t come from corn-based spirits. Very little of the truly great whiskey emerging from Texas is bourbon, and frankly, few producers anywhere can match the intensity and complexity that Balcones delivers in their cask-strength single barrels.

While the comparison may seem surprising given their wildly different styles, these cask-strength single malts are starting to resemble the American equivalent of Kavalan—an ace in the hole that makes neighboring single malts feel tame by comparison. These whiskies aren’t for fans of delicate Highland malt—at least not straight out of the bottle. Instead, they’re for those who crave raw power and presence in the glass.

This barrel is no exception, though it does show a level of maturity and polish that the Oloroso barrel lacks. Let’s dive in. A gorgeous auburn hue (1.5). This one loves air. The nose explodes with molasses cookies, fig jam, shoe polish, aged leather, grape syrup, plum sauce, candied strawberries, and a deep woodsy undertone. I’ll admit I’m eating my words a bit here—there’s a strong resemblance to very old sherried malts, with tropical fruit, savory leather, and a coconut-like maturity, especially after the whisky has had an hour or more to open up. Blind, you’d never guess the age. For Waco, this is quite old.

The palate expands the experience with exotic spice—garam masala, turmeric, clove—layered over dense dried fruits. The finish continues this interplay of sweet and savory, with oak tannins perfectly woven into the whole. Some may be drawn more to the Oloroso barrel, but honestly, this is such a unique cask that you’d do well to try them side by side. I couldn’t choose between them—and I doubt you’ll be able to either.

K&L Notes: This exceptional barrel from the famous Waco distiller is truly one of a kind. Distilled on November 27th, 2017 from 100% Golden Promise barley on Balcones’ beautiful custom-built pot stills. It was filled into 59-gallon new charred American oak the very next day and matured there for over five years until May 25th of 2023 when the liquid was transferred over to a Madeira cask. (We are not allowed to disclose where the cask was sourced from.) With a total finished time of 14 months in the Madeira cask, it was disgorged on August 3rd, 2024, and bottled at its cask-strength proof of 130.5 for a total maturation of 6 years 8 months, or 80 months. This massively complex and unique offering is one of the most powerful and complex American single malts we’ve ever tasted. Nothing on the market today compares to the massive whiskies coming out of these Waco warehouses.

Balcones “Oloroso Sherry Hogshead” K&L Exclusive Cask Strength Single Barrel #12720 Texas Single Malt Whisky (750ml) ($89.99)

David Othenin-Girard | K&L Spirits Buyer

This absolute monster of a barrel may be the most intense and complex American Single Malt we’ve ever bottled. The wonderful Balcones Distillery is capable of a great deal, but where they truly shine is in this style of powerfully extractive, deeply complex, cask-strength whisky. For me, this is perhaps the closest the States has come to producing a Kavalan-style malt—albeit shaped by very different aging conditions.

Let’s give it a go. It pours thick—you can see it flow slowly. The color is dark as night, like brown sherry. The nose is deep and commanding, with massive aromas of cooked stone fruit, dark nutty chocolate, roasted espresso, and aged wood. It’s dense, chewy, and layered.

On the palate, it’s rich and mouth-coating. There’s immense power here—nearly tannic in structure—but it never veers off course. Waves of dark fruit, nougat, rancio, teak, clove, and hard strawberry candies all roll across the tongue. An absolutely exhilarating—and jaw-dropping—experience.

K&L Notes: This exceptional barrel of Single Malt from the famed distillery in Waco, Texas was distilled from 100% Golden Promise barley on March 3rd, 2020. Initial Entry Proof was 124.9 and filled into a recently dumped Oloroso sherry cask, the source of which is embargoed. Wholly aged for over 4 years in this ultra high quality active sherry hogshead in the hot and dry Waco weather and dumped on August, 3rd, 2024. It was bottled without chillfiltration, coloring or additions whatsoever at a full cask strength of 67.5% or 135 proof. Few whiskies on the market today will match this outrageous barrel for power and complexity. An absolute bruiser, which will serious trump any other American whisky (or internationally distilled single malt) by miles. Expect dense and rich sweet nutty fruit with a thick texture and rich juicy finish.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

North British 1995 29 Year Old, Finn Thomson Cask #47390 at Aberdeen Whisky Shop – Scotch Whisky News


North British 1995 29 Year Old, Finn Thomson Cask #47390

£129.00

The story behind selecting this North British single cask release perfectly showcases the vital role independent bottlers have in bringing the best casks of whisky to the public.

In November 2024 Finn Thomson got a message from the master blender of a highly respected whisky company who had discovered a selection of North British casks that were ‘too good’ to be lost in the blend he was creating. These were heavily sherried casks that would have altered the consistency of their house blend which required an ex-bourbon cask profile.

After attending one of Finn Thomson’s tasting where he was singing the praises of North British Distillery, he invited Finn Thomson in to taste 8 cask samples of these sherried beauties. After nosing and sipping each one carefully, he selected 4 for adding to their family cask portfolio.

At 29 years old, this particular cask was the oldest of the bunch. A sherry butt, its slow maturation over the decades has created a whisky bursting with milk chocolate, caramel and dried fruits and is now at the sweet spot for bottling. Once destined to be in a blend, Finn Thomson is delighted to be able to release this cask as an example of how good well aged, sherried single grain whiskies can be.

The Isle of Raasay Draam Den at Maltstock 2025 – Scotch Whisky News

The Isle of Raasay Draam Den

Did you know that Raasay is also kindly sponsoring our Gathering area this year? The beating heart of Maltstock will trelaxedly be called The Isle of Raasay Draam Den this year!

Buy your Maltstock ticket NOW!

Whisky Wednesday Reviews Balvenie 12YO Double Wood – Scotch Whisky News

Balvenie 12YO Double Wood, 40%

THE REVIEW

A brand that still sits on the lips of so many people, but is it still for all of the right reasons?

Balvenie, in my opinion, has had its modern reputation built on its ease of drinking and an affordable price tag. The first point is certainly questioned in this video as I feel I’ve been disappointed on two separate occasions by batches of this particular product. The second point is that this is now getting to that £50 a bottle price tag in the UK. For that money, so many other approachable and more complex offerings of whisky are available.

This isn’t meant to be a rant at Balvenie, but I think this brand has been in the sliding doors situation in whisky, where some brands have driven into the high value category, whereas others have stayed in the good value area.

I’ve worked in specialist whisky retail for a decade, and since the price increases in the Balvenie range came in, even before, I wasn’t seeing people rush to buy bottles off any of the shelves, top or not. Although Balvenie 21YO remains popular, in the same vein as Glenmorangie Signet, for reasons that go beyond my understanding.

That did turn into a Balvenie rant, didn’t it? Anyway, let me know your views on what is happening with Balvenie. If your opinion mirrors mine, what can they do to get back in the good books? If it doesn’t what do you love about this distillery?


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