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Glenmorangie “These wings were made to fly!” – Scotch Whisky News

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These wings were made to fly!

Going to dizzy heights to provide rooftop homes for butterflies

A pioneering conservation project to create an aerial network of rooftop habitats for Scotland’s butterflies will be getting off the ground in Edinburgh on 25 November 2016.

Glenmorangie’s headquarters along with The Scottish Parliament building at Holyrood will lead the project in the capital providing new homes for Edinburgh’s once elusive butterfly, The Northern Brown Argus as well as other butterfly species.

A ‘Square Metre for Butterflies’ is a partnership between the Royal Botanic Garden Edinburgh (RBGE) and Butterfly Conservation Scotland. The aim of the joint project is to plant patches of common rock rose – the favourite food plants of the butterfly caterpillars – on green roofs surrounding Arthur’s Seat and further afield to encourage the existing population in the Royal Park to expand and colonise in the newly created habitats.

The Northern Brown Argus is Edinburgh’s butterfly. For years it existed on Arthur’s Seat with Scottish butterfly watchers in the 1700s assuming it was just a slightly different version of the Brown Argus which it closely resembles. But in 1793, closer inspection revealed that it was a completely new species.

After its discovery the Northern Brown Argus became a highly-prized addition for collectors. It disappeared by 1869 due to over-zealous collecting and land use changes at Holyrood, including the building of a road through the last remaining population strongholds of the species.

In 2005, the species was rediscovered at Holyrood and the population has continued to increase year on year.

Leonie Alexander, urban biodiversity project officer at RBGE, explained: “We are creating the network of green roofs across Edinburgh to encourage the population of Northern Brown Argus to expand into new areas. Green roofs are perfect because the butterfly is usually found living at height and these roofs will provide warmth, food and shelter in the city.

We are also hoping to attract at least two other species, small copper butterflies and blue butterflies, by providing plants that caterpillars will feed on. The project will be closely monitored so we will know how successful it is and what species are attracted to the green roofs.’’

Anthony McCluskey, urban butterfly project officer with Butterfly Conservation Scotland, said: “It’s remarkable that this scarce species lives so close to the city. We’re excited to be welcoming Edinburgh’s butterfly back to the city centre, and hope that it inspires people to make more space for these beautiful creatures.

Anyone can attract butterflies to their garden and you don’t need a green roof to do it, a simple window box full of nectar-rich plants can help butterflies on their way.’’

Ian Mackenzie, living landscape programmes manager at the Scottish Wildlife Trust, said: “Green roofs are launch pads for all kinds of butterflies and wildlife to make connections across the city. Using the ‘Square Metre for Butterflies’ project to boost these connections will show how we can build nature into our future plans.

For the health and wellbeing of our city we need projects like this that put nature at its heart.”

Hamish Torrie, corporate social responsibility director for Glenmorangie commented: “Glenmorangie has a long-standing commitment to the natural environment across all of our sites and we are delighted to support this initiative.”

Malt Maniacs Awards 2016 – Whisky News

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The Malt Maniacs Awards 2016 Results will be published at 10AM tomorrow.

Here. On Whisky Intelligence…

TOMATIN DISTILLERY SCOOPS TOP WHISKY AWARD FOR BRAND INNOVATION – Scotch Whisky News

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TOMATIN DISTILLERY SCOOPS TOP WHISKY AWARD FOR BRAND INNOVATION

Highland based Tomatin Distillery has been crowned Brand Innovator of the Year 2017 at the Whisky Magazine, Icons of Whisky Awards.   The accolade was announced at a prestigious awards ceremony in Edinburgh on Friday 2nd December.

This is the second year running that the Distillery have triumphed at the world renowned awards having previously won Distiller of the Year 2016.

 Nominated and voted for by industry members, the company is understandably thrilled to receive the innovation award, Robert Anderson Tomatin Distillery CEO commented: “Brand innovation has been key to our strategy having invested a lot of time over the past year producing a range of new products to suit all budgets and tastes from our recently launched Travel Retail range to limited editions such as the Caribbean Rum cask and our super premium Warehouse 6 Collection so we are delighted that our dedication has been recognised.

This focus on development and creativity coupled with our new look packaging ensure that our product stands out in a highly competitive market place. The growth of the brand is set to continue throughout 2017 and beyond with several new releases already lined up!’

  1. The Tomatin Distillery Co Ltd is a producer and blender of Scotch whisky, boasting a strong core range of single malt whiskies along with a range of popular blends.
  2. Website: www.tomatin.com

Facebook: www.facebook.com/Tomatin1897

Twitter: www.twitter.com/Tomatin1897

  • The packaging was designed by Pocket Rocket Creative Ltd – award-winning design agency
  • Press Kit can be downloaded here: www.tomatin.com/contact/
  • The distillery was established in 1897, and while historically the whisky produced was primarily sold for use in other brands of blended whisky, the company is now very focussed on growing the Tomatin single malt brand in its own right.
  • Tomatin Distillery produces Tomatin Single Malt Scotch Whisky and Cù Bòcan Highland Single Malt Scotch Whisky.
  • The distillery is owned by Japanese company Takara Shuzo: http://www.takarashuzo.co.jp/english/index.htm
  • Images are available on request.
  • Icons of Whisky award winners 2017 can be found here www.iconsofwhisky.com/2017/scotland/

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Spirit of Toronto 2017: Good Things Come in 3’s – Whisky News

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Good Things Come in 3’s

  1. Mark your calendars…

The date has been set — tickets for Spirit of Toronto 2017 go on sale Monday March 27 at 10:00am. If you are subscribed to this list then an automatic notification will be sent to you the night before and there is nothing else to do… but wait! Planning is well underway as we confirm exhibitors and guests for next year’s show, and an update will go out in the new year with more information.

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  1. Spirit of Toronto presents Distilled, Issue 2…

Published by the producers of Spirit of Toronto, Distilled is a unique, print magazine that explores the craft and culture of fine spirits. Our inaugural issue of Distilled magazine was successfully launched at this year’s show, and we are pleased to announce that Issue 2 is now ready and will begin shipping this week chock full of original features specially commissioned for Distilled that cannot be found online. Not already subscribing? Then read on to treat both yourself and someone else!

  1. Share the spirit…

In search of the perfect gift? Then take advantage of our limited time offer — click here to subscribe to Distilled and get a second gift subscription at no extra cost. Enjoy!

Scotch Malt Whisky Society “Peat & Sweet Christmas Treats” – Scotch Whisky News

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PEAT & SWEET CHRISTMAS TREATS

No whisky Christmas Shopping List is complete without something a little sweet or peat. We’ve just released 12 new casks that are perfect for the festive season, including 8 peaty whiskies, a new distillery cognac plus 3 gloriously aged malts. All bring an impressive range of flavours that are absolutely delicious.

SHOP THE FULL OUTTURN ONLINE

Discover more about C3.1 and read new reviews on our blog > 

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Abbey Whisky “Malt of the Month – December” – Scotch Whisky News

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Octomore 2008 – French Oak

A big and powerful Octomore from the Rest & Be Thankful Whisky Company. Aged for 7 years, this heavily peated Islay Scotch whisky from the Bruichladdich distillery was filled into a French oak cask #2008000908, 19th March 2008. 316 bottles were filled at 63.9% vol.

Limited Stock at this price! 

RRP £193.96 AW £180.00 Now!

£167.00

AA Abbey

Day 13 of the Scotch Whisky Advent Calendar – Whisky Advent Calendar News

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Day 13 of the Scotch Whisky Advent Calendar 

SCOTCH WHISKY ADVENT CALENDAR 3RD EDITION DAY 13 BLOG #147 – A.D. RATTRAY AUCHROISK 25 YEAR OLD

Welcome to lucky day 13 of the 3rd edition. As a treat for being so lucky we have the oldest whisky so far in the lineup waiting to be poured into your NEAT glass.

Auchroisk (pronounced Ah-thrusk) is a Speyside distillery that started production in 1974. Owned by the Diageo group, the brand that is most recognizable to consumers is Singleton as it was called starting in 1986 to make it easier for those outside of Scotland to pronounce. It was released as a Flora and Fauna series by Diageo in 2001 as Auchroisk but then changed back to Singleton of Auchroisk in 2008. Now that we are even more confused than ever but thankful that A.D. Rattray managed to get this rare older expression of a unique distillery, lets get on with some tasting. Auchroisk is a big distillery in the Diageo stable and produces 3.1 million liters of pure alcohol per year and is mostly used for the juggernaut Blended Scotch brand J&B.

A.D. Rattray Auchroisk 1991 – Aged for 25 years in an American Oak ex Bourbon barrel # 7531 without chill filtration or caramel color and at the cask strength of 53%.

Color:   14 Carat Gold

Nose:   Fresh sweet spiced apples ready to bake into a pie. If I were to pick the apple I would say Granny Smith.

Palate:   Freshness and sweet zesty tangy apples and pears with a hint of star anise, clove and vanilla.

Finish:   53% is there but not overpowering and the apple pie that started on the nose is still there for me but this time the baking is done and some biscuit crumble base underlines the fruit.

This is a great example of a fresh older whisky. I absolutely love this style of single malt. Zesty freshness meets barrel aging complexity. A rare find for A.D. Rattray and one that I was really happy to scoop up for the 3rd edition. Alas there are absolutely no bottles available to purchase which is such a shame and unfortunately the reality of single cask whiskies.

Lets see what the fun and famed whiskylassie thinks of this rarer older treat here.

On this day in the 2nd edition we had the pleasure of introducing Single Cask Nation for their debut in our calendars. Their Undisclosed Islay 2008 was also the first whisky ever to have zero full bottles available after we took whisky for the Scotch Whisky Advent Calendar mini’s. It is fitting I guess that today’s dram suffers the same fate (booo).

It was indeed fantastic to have a 20 something whisky today to showcase what good older whisky can bring to the table but also underline how good some of the younger whisky has been so far. Remember that age is only an indicator of expense not quality.

Tomorrow we are tasting another single cask from the guys at Ainneamh. This time from a different region.

Until tomorrow you had better savor your Auchroisk 25 year old because there is no more unless you seek out a second calendar.

Slainte

Jonathan – taster of secrets

http://www.singlemalting.com/category/whisky-advent-calendar-2016/

Gordon & MacPhail Launches Speyside Collection – Scotch Whisky News

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Gordon & MacPhail launches Speyside Collection

Leading whisky specialist Gordon & MacPhail has launched an exclusive Speyside Collection, offering customers the chance to purchase six exquisite single malt Scotch whiskies from some of Scotland’s finest Speyside distilleries.

Established in 1895, the fourth-generation family business is custodian to some of the world’s oldest and most unique single malt Scotch whiskies. Allowing whisky fans the chance to savour an inimitable piece of Scotland’s liquid history, the Speyside Collection brings together 329 years of knowledge, expertise and whisky maturation.

The first release, limited-edition, Speyside Collection hosts a range of flavour profiles, from the fruity and peppery notes of Gordon & MacPhail Smith’s Glenlivet 1948, to the long and slightly smoky finish of the Glen Grant 1949, and the exotic fruit, sherry and crushed almonds flavours in Strathisla 1953.

Showcasing whiskies from across the region, the Speyside Collection also offers Gordon & MacPhail Mortlach 1954, a spicy and creamy whisky, the award winning Longmorn 1967, which is bursting with warming spiciness followed by stewed fruit and citrus flavours, and Linkwood 1972, with its flavours of chilli spice, banana and dark chocolate.

Since the founding of the business, Gordon & MacPhail has sent casks to distilleries throughout Scotland to be filled with new make spirit, before being matured under the custodianship of generations of the Urquhart family. Developing relationships with distilleries across Scotland throughout the company’s history, the whiskies in Gordon & MacPhail’s Speyside Collection are uniquely labelled using the original distillery labels.

Stephen Rankin, director and a member of the fourth generation of the Urquharts, the family who own Gordon & MacPhail, said: “Four generations of our family have passed on skills and knowledge for matching spirit to quality casks and maturing whiskies for many years.”

“The six vintages in the Speyside Collection are testament to our philosophy of producing high quality single malt. We hope malt whisky lovers will be able to enjoy and savour these special Speyside drams.”

The Speyside Collection is available to purchase from specialist whisky retailers at an RRP of £10,500 in the UK. Prices in overseas markets may differ due to local taxes and import duties. A limited edition of 75 Speyside Collections will be available for sale in this first release.

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NOTES

Gordon & MacPhail

Gordon & MacPhail is an independent, family-owned Scotch Whisky specialist which has been based in Elgin, Moray, since 1895. Four generations of the Urquhart family have continued the tradition of seeking out the best and rarest Scotch Whiskies.

Since its foundation, Gordon & MacPhail’s policy has been to send casks to distilleries throughout Scotland, fill them with ‘new-make’ spirit and mature them either at the distillery of origin or in the firm’s own bonded warehouses in Elgin.

Now one of the world’s leading malt whisky specialists, Gordon & MacPhail exports to more than 60 countries. It offers more than 300 presentations of own-bottled single malts. In 2009, Gordon & MacPhail was awarded the prestigious Queen’s Award for Enterprise in International Trade; an honour that was bestowed on the business again in 2013 with a visit from HRH The Princess Royal.

In 1993 Gordon & MacPhail purchased Benromach Distillery and re-equipped it before it was officially opened by HRH Prince Charles in 1998. A four-star visitor centre is open to the public throughout the year for tours and tastings. Benromach distillery is a member of the world-famous malt whisky trail.

Speyside Collection

  • Gordon & MacPhail Smith’s Glenlivet 1948, 43% ABV – This medium-bodied ancient single malt has been distinctly influenced by sixty-two years maturing in a first fill Sherry butt. Dark amber in colour, this well rounded after dinner dram imparts a soft, fruity nose filled with banana, strawberry, and apple harmonised with the sweetness of toffee and subtle oak undertones. Pepper warms the palate with the initial mouthful; charred wood influences are smoothed by a long, fresh and minty finish.
  • Gordon & MacPhail Glen Grant 1949, 40% ABV – This medium bodied, greatly aged single malt has a fresh floral bouquet with delicate Sherry and vanilla notes culminating in a lingering marzipan edge. The initial white pepper heat is curbed by ground coffee, toasted almond, and the tang of grapefruit. An underlying cigar ash adds depth to the long and smoky finish.
  • Gordon & MacPhail Strathisla 1953, 43% ABV – A sweet and robust after dinner dram, this well-matured whisky presents potent Sherry soaked fruitcake aromas with delicate and lingering hints of charred oak and old leather. A sip of this full-bodied dark amber coloured whisky unfurls hidden layers of sweetness – starting with light Sherry influences exposing warm steeped exotic fruits, layered with crushed almonds that culminate in a long marzipan finish.
  • Gordon & MacPhail Mortlach 1954, 43% ABV – The first fill Sherry butt which matured this rich and complex Mortlach single malt for fifty-eight years has left strong influences. The nose of the golden amber liquid is full of Sherry impressions including dried fruits mellowed by a hint of beeswax blossoming into a fresh yet subtle peppermint edge. The full-bodied single malt is captivating; it bursts on the palate with a lovely spiciness that develops into warm tropical fruits and mouth drying cocoa but concludes with a creamy finish.
  • Gordon & MacPhail Longmorn 1967, 43% ABV – Waft from the glass on one hand, delicately tempered by exotic spices and tree-plucked nectarines, whilst, on the other, intensified by sweet hints of marzipan. The initial mouthful bedazzles with a tangled mix of warming spiciness intermingled with a crisp sweetness – a beautiful medley of ground black pepper and crystallised ginger. Baked apple, stewed pear, and charred peach flavours blossom enriched by a zesty citrus edge.
  • Gordon & MacPhail Linkwood 1972, 43% ABV – A perfect winter warmer, this robust yet smooth Speysider matured for four decades producing a harmonious amber coloured spirit. Festive spice medley of aromas – cinnamon, cardamom, cloves, nutmeg, and allspice – entwine perfectly with subtle Sherry influences and soft toffee highlighted by crisp apple and earthy almond. Chilli spice prickles the palate, mouth warming tones linger as apple and ripe banana flavours develop melding into a luxurious dark chocolate and brazil nut edge.

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Ancient Reserves ‘Whisky Boutique’ pop-up London – Scotch Whisky News

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Ancient Reserves ‘Whisky Boutique’ pop-up 

WHAT: Ancient Reserves two week ‘Whisky Boutique’ pop-up shop – offering expert tastings and advice, bottle engraving, free gift-wrapping, as well as a number of ticketed innovative whisky-inspired events through the evenings.

WHERE: 53 Barnsbury Street, London, N1 1TP

WHEN: Monday 12nd December – Friday 23rd December

Daytime Opening – 12pm to 7:30pm

Evening Events – 8pm to 10pm

COST: FREE during daytime opening, Evening events between £15 & £20 TICKETS

What better way to warm the cockles this Christmas than by enjoying a dram of whisky at a novel temporary pop-up shop hosted by one of Scotland’s best-loved family whisky distillers?

This December, one of the last remaining independent, family-owned Scottish whisky makers, William Grant & Sons, will host a pop-up whisky boutique in trendy Islington. Featuring the Ancient Reserves portfolio, comprised of exclusive whiskies like Ailsa Bay, The Girvan Patent Still, Rare Cask Reserves and Kininvie, it promises to be a spectacle to tempt the taste buds and seduce the senses!

The quirky pop-up, which is open to the public from Monday 12th until Friday 23rd December, will also feature other speciality whisky-themed gifts and experts will be on-hand to help you find the perfect whisky for you or a loved one.

Throughout the day, an array of services will be available – from bottle engraving and in-store gift-wrapping to expert advice and tastings. In the evening, the space will be transformed into an intimate venue for a handful of one-off whisky events, including an innovative tea and whisky pairing session led by Miss Whisky and Benjamin and Blum Teas. Those interested in attending any of the events should apply for tickets here: ancientreserves.eventbrite.com/

So if you don’t know your blended from your single malt or you’re in need of gift inspiration for a whisky-loving friend of family member, drop down to learn more from the team of experts.

Search out @Ancient_ReservesWS on Instagram or the hashtag #WhiskyBoutique on Twitter to find out more.

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A SPECIAL DRAM FOR CHRISTMAS FROM GLENGOYNE -Scotch Whisky News

AA Glengoyne

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Inspired by the long-gone tradition of our daily whisky ration, the cask strength Teapot Dram V is deliberately young and bold. A strictly limited release of just five first fill Oloroso sherry butts, it’s only available from the distillery. Packed with flavour – porridge, strawberries and pepper on the nose, spicy oak, cinnamon swirl and walnuts on the tongue – the Teapot Dram is the perfect way to show your appreciation of that special whisky-lover in your life. And to keep them sweet for the year to come.

BUY THE TEAPOT DRAM

ONLY THE GOOD STUFF FOR THE GLENGOYNE TEAM

The workers’ daily dram: a vital part of distillery life until the 1970s. It was usually a meagre tumbler of new-make spirit, hot off the stills. But not at Glengoyne. Our daily dram was always from a young, flavour-packed sherry cask – so that’s exactly what you’ll find in the Teapot Dram V. What better way to show our appreciation of the team’s time and care?

FIRST ORDERS, LAST ORDERS

The first orders should be landing on doorsteps by Friday 16 December.
Want to be sure it’ll be there for Christmas? Here are the last order dates:

Last order date for UK shipping: 18 December
Last order date for international shipping: 15 December


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