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Last few Casino Whisky series sets still available…at Hard to Find Whisky – Scotch Whisky News

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LAST FEW SETS AVAILABLE WITH FREE MINIATURE PACK

Purchase all four bottles from the Hard To Find Whisky Casino Series and receive a lovely gift box set which contains a 5cl miniature bottle of each of the four different cask finishes. There are just 50 individually numbered sets of this produced and we are now nearly sold out.

Please note this is a limited time offer, once all 50 sets have been sold this package will not include the Free Miniatures. The Miniatures are not available separately and are ONLY available with the four bottle set.

1 x 70cl Bottle Casino Series #Roulette Sherry Cask Finish 21 Year Old Tobermory

1 x 70cl Bottle Casino Series #Slots Port Cask Finish 21 Year Old Tobermory

1 x 70cl Bottle Casino Series #Poker Rum Cask Finish 21 Year Old Tobermory

1 x 70cl Bottle Casino Series #BlackJack Islay Cask Finish 21 Year Old Tobermory

FREE Individually numbered box set of 4 x 5cl Miniature Sized Bottles of each of the above

Each bottle is individually numbered with it’s own genuine Casino chip

Please click on the image above for full information about each bottle.

IRISH SINGLE POT STILL MASTER CLASS 06/11/17 at Milroys of Soho – Irish Whisky News

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TASTING ALERT!

IRISH SINGLE POT STILL MASTER CLASS 06/11/17, 6.30PM

Pernod Ricard Irish Single Pot Still masterclass showcasing their fantastic range of Irish Whiskies. On the night ~ Green Spot, Yellow Spot, Redbreast 15, Redbreast 21YO, Midleton Barry Crockett & Midleton Dair Ghaillach. If you are a fan of Irish pot still whiskies, this is not to be missed!

BUY NOW

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Mark’s Whisky Ramblings 184: Auchentoshan Bartender’s Malt – Scotch Whisky News

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Mark’s Whisky Ramblings 184: Auchentoshan Bartender’s Malt

Mark Dermul, Belgian whisky blogger, tries the new Auchentoshan Bartender’s Malt. In 2016, Auchentoshan organized an international bartender’s competition dubbed the ‘New Malt Order’. The 12 winners were invited to Glasgow to create this new malt from a variety of casks spanning five decades. The result is a 47% ABV malt ‘designed specifically for cocktails’. But what about whisky lovers that are not into cocktails that much? Will it be exciting enough? Will it be tasty? Is it Auchentoshan as we know it? The Toshan Man finds out!

https://youtu.be/rF4jUFV81gY

Old Forester K&L Exclusive Single Barrel #3511 at K&L California – American Whiskey News

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Old Forester K&L Exclusive Single Barrel #3511 Straight Kentucky Bourbon Whisky (750ml )$39.99 View

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“Ancient Scotch mixture” returns: James Eadie’s Trade Mark “X” revived after 70 years – Scotch Whisky News

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“Ancient Scotch mixture” returns: James Eadie’s Trade Mark “X” revived after 70 years

  • First retailed 1854, trademarked 1877, praised by Harper’s writer 1889
  • Elegant but peaty blend now revived by founder’s great great grandson
  • Original ingredients in new bottling include ‘silent’ stills Cambus and Littlemill
  • Blended Scotch showing signs of resurgence in UK and abroad, accounting for 9-in-10 bottles sold worldwide

LONDON, 18th October 2017 – An ancient whisky blend dating back to the 1850s which became one of the world’s first trademarks has been revived to serve blended Scotch’s growing export and resurgent domestic markets.

James Eadie’s Trade Mark “X” blends all 12 of the whiskies still in production listed in the founder’s Victorian ledgers, including Caol Ila, Aberlour, Craigellachie and Lagavulin. Plus there’s a grain and a malt from ‘silent’ stills Cambus and Littlemill – closed in the early 1990s – and now very hard to acquire.

“Some people in the trade think I’m mad using these premium singles and extremely rare whiskies in a blend, but the art of blending is what gave Scottish whisky the dominant position in global spirits which it enjoys today,” says Rupert Patrick, Eadie’s great great grandson, a former director at Ian Macleod, Beam and then Diageo, and now MD of James Eadie Ltd.

“Eadie’s blend was outstanding because he didn’t stint on quality. This first bottling of Trade Mark ‘X’ in 70 years is as enticing and complex as the original. It’s all about authenticity.”

Born in Blackford near Gleneagles in 1827, James Eadie moved south to Burton-on-Trent, founding his own brewery in 1854 and began retailing a Scotch recipe – apparently handed down to him by his father – that was subsequently blended by another four generations.

Eadie trademarked the blend’s cross logo in 1877, one year after the Trade Marks Registration Act became law – some 32 years before Chivas Regal came into existence, and 18 years before Jack Daniels even began to use his famous square bottle in Tennessee, USA.

In 1889 Alfred Barnard, the famed author of The Whisky Distilleries of the United Kingdom (1887), praised Eadie’s “ancient Scotch mixture” in his Noted Breweries of Great Britain and Ireland (Volume 2), saying it was “dispensed to a favoured few” at the brewer’s head office.

The blend in fact featured in the public houses owned and run by the Eadie family, numbering over 300 by the turn of the century. They sold the business to Bass in 1933, which then continued production of Trade Mark “X” until 1947.

Rupert relaunched James Eadie Ltd as an independent bottler in 2016. Whisky retailers and critics have praised its small-run bottlings of single malts. Its Caol Ila 8-year old Small Batch was voted the most popular Islay whisky of the 2017 Edinburgh Whisky Fringe.

Knowing a little of Trade Mark “X”s history – and having tasted a bottling from before WWII – Rupert dug into Eadie’s ledgers, now held at the National Brewery Archives in Burton, and set out to recreate this blend as a “sip back in time” for today’s  global base of Scotch whisky fans.

Says Rupert:

“Trade Mark ‘X’ was crafted during the first golden age of Scotch, when Victorian entrepreneurs like James Eadie produced elegant, high quality drinks and built them into strong brands.”

“Reviving Trade Mark ‘X’ has been great fun. I’ve always been convinced that some of the old blends were incredibly good, deserving to stand shoulder to shoulder with any top quality single malt today. Blending is perhaps the biggest skill in the Scotch industry.”

Blended whisky accounts for 9 in every 10 bottles of Scotch sold overseas, according to data from HMRC. Over the 12 months to July exports of blend grew 1.5% by volume and 3.9% by value.

Blended Scotch is also undergoing a renaissance at home, having slowly declined since the 1980s as single malts grew in popularity. UK consumption of blended Scotch rose 1% by volume in 2015 and 2016. Blends now account for more than 8-in-10 bottles of Scotch sold in the UK.

Now crafted by master blender Norman Matheson, this new bottling of Trade Mark ‘X’ shows an elegant balance between sweet and floral Speyside flavours and more peaty, smoky notes typical of island malts.

Already shipped to 6 export markets including Japan, France, Denmark and Germany, Trade Mark ‘X’ is available today from a variety of independent UK retailers including Royal Mile Whiskies and Master of Malt. Recommended retail price is £45. UK distribution enquiries should be sent to sales@jameseadie.co.uk.

Notes: 

About James Eadie Ltd 

First established in 1854, James Eadie Ltd was revived in 2016 by the founder’s great great grandson, Rupert Patrick. Today, the company is an independent Scotch whisky blender and bottler. The James Eadie single malts are exported to eight international markets and are distributed in the UK by Royal Mile Whiskies. The company is building a reputation as a supplier of top quality specialist whiskies, with its bottling of Caol Ila voted the most popular Islay whisky of the 2017 Edinburgh Whisky Fringe.

As well as single malts, James Eadie also owns a blended Scotch whisky brand, Trade Mark “X”. This brand was revived in October 2017, having been dormant since its last bottling in the late 1940’s. Master Blender Norman Mathison used his fifty years’ blending experience to re-master this once famous Scotch brand. A key feature in the revival of the brand was the discovery of the company’s original whisky ledgers from the mid to late 19th Century, which revealed a blend made from some of Scotland’s finest whiskies, then and now. Only whiskies from distilleries listed in the founder’s ledgers have been used.

James Eadie Ltd is a member of the Scotch Whisky Association, whose role is to advance the global interests and profile of Scotch whisky. 

About Rupert Patrick

Rupert Patrick has over 25 years’ experience in all aspects of the whisky business, building brands and managing duty-free and export-market sales at Ian Macleod Distillers, Beam Suntory and then Diageo. A liveryman of the Worshipful Company of Distillers, Rupert is a Keeper of the Quaich.

For further information, please visit www.jameseadie.co.uk/

The Whisky Exchange “How to drink whisky – blind tasting” – Scotch Whisky News

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How to drink whisky – blind tasting

When it comes to tasting whiskies, there is a huge range of things to distract you. The room you’re in, other people around you, rogue pets, your roommate’s bad taste in music, next door’s obsession with cooking cabbage…the list goes on. Above all, there is one thing that distracts more than any other: knowing what you are tasting.

It’s difficult to remove a lot of the other distractions, but removing the knowledge of what’s in your glass is fairly simple – welcome to the world of blind tasting.

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A row of anonymous glasses – step one in tasting whisky blind

When you taste a whisky in full knowledge of what it is, you immediately impose a set of expectations on the dram: its potential flavour profile, due to distillery/region/colour; its quality, due to price and fanciness of packaging; and your overall opinion, thanks to your previous experience with similar whiskies. To step away from that and just focus on the liquid in your glass is liberating, and can help you look outside of your prejudices and find great drams you wouldn’t otherwise consider.

Blind tasting can also help show the differences between people’s palates – any differences in perception are amplified when you’re not being channelled towards a known flavour profile. We put this to the test at a recent Whisky Exchange tasting with Old Pulteney distillery manager Malcom Waring.

Pulteney has a couple of new whiskies coming out soon and we were given a sneak peak of them. However, as the distillery hadn’t released details of what they were at the time, all we knew was that they were from Old Pulteney. We have since learned that the new whiskies will be Old Pulteney 25 Year Old and a 1983 vintage release, but at the time they were just dram #1 and #2.

Caroline and I both tried them, wrote down our tasting notes separately and compared the results:

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Old Pulteney 1983 Vintage

Billy

Nose: Honeysuckle and layers of vanilla toffee. Soft woody spice appears from underneath with creamy lemon posset, fluffy apples, ripe pears and almonds. Sweet butter, brioche and pain aux raisins develop.

Palate: Vanilla cream rolls around the tongue, with sharper notes of Granny Smith apple balanced by liquorice and brown sugar. Creamy brûlée gets spicy, with clove joined by a touch of cinnamon heat.

Finish: Anise, vanilla and butter. The anise lingers.

Caroline

Nose: Massive caramel aromas. Massive. Hot caramel at first, then salted later. Butterscotch popcorn and lingering spice.

Palate: A pronounced taste of lime, intermingled with butter and coconut milk. Almond oil develops, as does a little saltiness.

Finish: Smooth finish with notes of butter and almond oil.

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Old Pulteney 25 Year Old

Billy

Nose: Treacle, sultanas and sticky raisins to start. Fragrant heather and earthy touches appear behind, along with sea spray. Sweeter notes develop, with spiced fudge – nutmeg and clove – accompanied by butter toffee and leafiness. Forest-floor rancio notes bring up the rear.

Palate: Black treacle and barrel char off the bat, with a flash of sweet, sugary raisins bursting through the middle. Liquorice and baked apples pop up, along with anise oil and a return of the barrel char.

Finish: More char, barbecued apples, damp oak, earth and anise oil.

Caroline

Nose: It’s pretty clear where this whisky has spent at least some of its life: there are appreciable sherry notes alongside rum and raisin. There’s also a sweet fruit layer, mango and pineapple with some apricot sweets thrown in. Later the butteriness we’ve seen in so many of tonight’s whiskies returns, bringing toasted coconut along for the ride.

Palate: A silvery mouthfeel, with flavours of fruitcake and spice. Behind this is more sherry and a hint of tobacco.

Finish: A little tart lime mixed with lychee, followed by oil and a hint of tar.

Two fairly consistent pairs of notes – the core flavours are the same, with flashes of fruit and spice around them that show off some of our favourite flavours. And as is so common with blind tasting, when asked to guess which one was which, I got them wrong…

The Macallan. Classic Cut – Scotch Whisky News

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The Macallan. Classic Cut, an expression of The Macallan’s enduring desire to seek out the extraordinary and create a peerless single malt.  This special and memorable flavor profile will never be repeated, making it truly collectable. Some more detail:

  • Matured exclusively in hand-picked, exceptional oak casks seasoned with Oloroso sherry from Jerez, Spain
  • Bottled by the Macallan Master Whisky Maker (Bob Delgarno) to reveal its extraordinary character
  • Flavors of creamy vanilla, sweet ginger and warming oak, and a satisfyingly long finish, The Macallan Classic Cut is a truly indulgent single malt whisky
  • 58.4% ABV deemed as the ideal strength to appreciate the unique characteristics of the whisky
  • Will be available for an MSRP of $89 per 75cl bottle
  • Total of 90,000 bottles will be released globally

Scotch Malt Whisky Society “November Nipper Outturn: Tricks & Treats” – Scotch Whisky News

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November Nipper Outturn: Tricks & Treats

Released in time for Hallowe’en, November Outturn takes taste buds to another realm with 12 full-bodied single cask whiskies to taste and explore. Treat the senses to a rich and indulgent experience with spiced fruits, treacle toffee pudding, gooey chocolate cake, blood oranges and pumpkin pie.

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Making us smile this month is the vivacious 9.131 A cheery treat.

SMWS Nov17

Sweet and luscious with New York cheesecake and a banana split ice cream sundae with whipped cream, nuts sprinkled on top and a glacé cherry – the perfect dram to celebrate the moment.

Enjoy some Society savings, this bottle is available as part of this month’s parcel offers.

DISCOVER MORE

To Join:

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Whisky Wednesday Reviews Caol Ila – Scotch Whisky News

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https://youtu.be/CBIQIxGCz1s

Caol Ila is fantastic, we’re all aware of this, but when you want something special from Caol Ila, you normally have to wait until the Special Releases or an obscure, independent bottling. Not anymore. Elements of Islay are owned by the same folks that own and operate, Port Askaig and that in itself is something truly spectacular. This Caol Ila is a cask strength vatting of some exceptionally well picked casks and it offers a beautiful flavour profile from the classic smoky and sweet all the way through to drying an spicy. A true little stunner for under £50 per bottle, what more could you want as a peat freak? Cheers!

Heaven Hill Distillery Dedicates Largest Single-Site Bourbon Distillery in American Whiskey – American Whiskey News

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Heaven Hill Distillery Dedicates Largest Single-Site Bourbon Distillery in American Whiskey

$25 million expansion of the historic Bernheim facility brings capacity to 400,000 barrels per year

BARDSTOWN, KY – Heaven Hill Distillery today dedicated the expansion of its Bernheim facility, creating the single largest Bourbon production site after a $25 million investment. Congressman John Yarmuth (KY-03) and Mayor Greg Fischer joined Heaven Hill President Max L. Shapira and Master Distiller Denny Potter in a toast to the latest advancement in industry innovation.

Dating back to 1871, the historic site of Heaven Hill Distillery’s Bernheim facility, D.S.P. -KY 1, is a landmark for a broad range of iconic brands in the American Whiskey category. Acquired in 1999 by Heaven Hill, the site is now home to the Evan Williams Bourbon, the second largest selling Bourbon in the world, Larceny, Elijah Craig, and Henry McKenna, among others. The current expansion brings capacity to 400,000 barrels per year, marking Heaven Hill’s commitment to producing a full range of American Whiskey styles to meet current and future demand.

“As an American-owned and operated company, Heaven Hill Distillery is proud to be on the forefront of the American Whiskey movement and embark on the latest iteration of distillery technology and innovation,” said Shapira. “The Bourbon distillation project combines the latest of distilling techniques with the ability to produce our brands using traditional methods as we have for more than 80 years.”

Bernheim’s history as a leading distillery in experimentation, coupled with Heaven Hill’s commitment to quality, sets the stage for growth of both innovative and historic brands. Major components of the current expansion include four additional fermenters, another distillation set of a thumper and 66-inch beer column, a drop tub to increase number of mashes per day, a 50,000 pph boiler, a new grain handling and storage upgrade, a cooling capacity upgrade, and an operations software upgrade. Two prior expansions were completed at Bernheim since 2006, with the first bringing capacity to 200,000 barrels per year in 2007 and the second to 300,000 barrels per year in 2014. Since 2016, Heaven Hill has opened four warehouses at the new Cox’s Creek barrel warehouse location, where each warehouse holds almost 57,000 barrels of the more than 1.3 million barrels (approximately 25% of the world’s Bourbon supply) aging across Jefferson and Nelson Counties.

“This expansion is a truly monumental event for Heaven Hill, for the city of Louisville, and for the bourbon industry worldwide,” said Congressman Yarmuth. “This historic company has continued to distill some of the best American Whiskeys for nearly a century, and has helped lead the rebirth of bourbon as America’s native spirit. As co-chair of the Congressional Bourbon Caucus, I’m especially proud to now represent the largest bourbon production site in the world.”

In conjunction with Heaven Hill’s growing economic impact in the West Louisville community, Shapira also introduced a partnership with Dare to Care to support hunger relief within the area. A $10,000 donation will support a mobile pantry unit for West Louisville and purchase six freezers for partner agencies within the area to distribute fresh food and produce.

To celebrate the achievement, a commemorative barrel was signed by Heaven Hill employees and local dignitaries, and all shared a toast of Evan Williams Bourbon. The company remains true today to its original mission as a family-owned and operated, independent Kentucky company—the last remaining in the Bourbon business today. Lifting America’s spirit since 1935, Heaven Hill Distillery continues to be on the forefront of Bourbon as it has been through the last eight decades.

ABOUT HEAVEN HILL DISTILLERY 
Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.3 million barrels aging in 54 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery previously held the titles of 2016 Whisky Magazine Distillery of the Year, 2016 Whiskey Advocate American Whiskey of the Year and 2016 Rye Whiskey of the Year from “Jim Murray’s Whisky Bible.” For more information, please visit www.heavenhilldistillery.com. 

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

 


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