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Bowmore 12-Year-Old Sherry Oak Cask Standout Single Malt for Holiday Giving – Islay Scotch Whisky News

Bowmore 12-Year-Old Sherry Oak Cask

Matured in hand-selected Oloroso Sherry and ex-Bourbon casks, with an Oloroso Sherry seasoned cask finish. A rhapsody of flavors bestow a distinctively harmonious character. Sweet spice and nuttiness come to the fore, while smouldering smokiness blends harmoniously with notes of fruit and woodiness that Sherry casks bring. Rich and indulgent, this 12-Year-Old Sherry Oak Cask boasts a maturity and complex sophistication that belies its years.

40% ABV | SRP: ~$90.00

(Photo Credit: Suntory Global Spirits)

Distillery Corner: Glen Moray – Edinburgh Whisky Academy News

Distillery Corner: Glen Moray

To mark our anniversary bottling, we’re starting a new series of Distillery Corner celebrating Speyside’s great distilleries. And where better to begin than Glen Moray? For Vic, this one’s personal. Born just half a mile away, he’s watched Glen Moray evolve from a local landmark to a distillery known for its range of creative cask finishes; from red wine to rum and this bright Chardonnay Cask Finish.

🎬 Watch the Video | 📖 Read the Post

Whisky Wednesday Reviews Scapa 10YO – Scotch Whisky News

https://youtu.be/URlSSSA8T8g

Scapa 10YO

Many of my questions have finally been answered about Scapa. Mainly, where is it? Is it gone? Why aren’t there any official public releases anymore?

Well, here they are. A 10, 16, and 21YO expression launched earlier this year by the folks at Pernod Ricard. We all remember the day of Scapa 16YO in its original format. A wonderful Speyside alternative from the Orkney islands – fruity, a little salty, but a very welcoming pour…and then, boom, it was gone. Prices skyrocketed and demand was still there, but the distillery, outside of some very old or limited single cask releases, not a peep.

Anyway, here was have the new 10 Year Old release. Fully matured in ex-American oak and bottled at a rather lovely 48% ABV – what could be the problem? Well, honestly, nothing so far.

I picked this up on sale for £44 a bottle, reduced from the usual £50RRP and it’s an absolute delight. It’s fruity, creamy, relatively exotic in it s flavour profiles and isn’t the craziest price for a standard release from a small distillery. Fair play, Scapa, everything is very good right now.

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Remembrance Day: Lest We Forget

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A Dram for Every Festive Moment – Tomatin’s Christmas Whisky Guide – Christmas Whisky News

Savour the moments that matter this season with Tomatin

Highland distiller Tomatin has unveiled its ultimate festive whisky guide for 2025, a curated collection of drams designed to capture the spirit of the season – from cosy Christmas Eve firesides to joyful Hogmanay toasts.

The festive period is built on moments to remember, sharing time with loved ones, honouring family traditions and creating memories that last long after the decorations are packed away. Guided by its ‘To What Matters’ ethos, Tomatin celebrates these occasions with whiskies that embody warmth, generosity and togetherness.

Crafted with care in the Scottish Highlands, each expression reflects Tomatin’s heritage, award-winning quality and enduring sense of community, making it the perfect companion to celebrate the season. From the rich and indulgent Tomatin 12 Year Old Sherry Cask single malt to the luxurious Antiquary 21 Year Old blended Scotch, there is an exquisite whisky for every stage, whether it’s a dram left out for Santa, a thoughtful gift under the tree or a toast to ring in the New Year.

The night before Christmas – Tomatin 12 Year Old Sherry Cask
RRP £52.50 | ABV 40% | 70cl

The anticipation of Christmas Eve deserves a dram that feels timeless. Fully matured in sherry oak casks, Tomatin 12 Year Old Sherry Cask is rich and nostalgic, with notes of caramelised apple, orange peel and warm spice that echo the aromas of festive baking. Perfect for a quiet fireside moment or left out for Santa, it’s a whisky that captures the magic of the night before Christmas.

Unwrapping the day – Tomatin 14 Year Old Tawny Port
RRP £78 | ABV 46% | 70cl

Christmas Day is about giving, sharing and celebrating together. Matured in bourbon and port casks, Tomatin 14 Year Old Tawny Port combines velvety flavours of red berries, honey and soft oak – indulgent yet welcoming. Whether poured as the first toast of the day or enjoyed after a festive meal, it’s a gift that lingers in the memory.

Fireside indulgence – Tomatin 18 Year Old Oloroso Sherry
RRP £126 | ABV 46% | 70cl

After the laughter and bustle of Christmas Day, the days that follow call for a slower pace. Tomatin 18 Year Old Oloroso Sherry is a whisky made for fireside indulgence – rich, complex and award-winning. Matured in traditional oak and Oloroso sherry butt casks, it offers layers of tropical fruit, marmalade and cocoa. Best enjoyed with time to spare and good company close by, it’s the whisky that makes the quieter moments of the season feel just as special.

A twist on tradition – Cù Bòcan 15 Year Old
RRP £97.50 | ABV 50% | 70cl

As the days between Christmas and New Year bring reunions and late-night conversations, Cù Bòcan adds a spark of curiosity. Distilled only in winter, this smoky and experimental lightly peated 15-year-old single malt layers sweet spice, citrus and toasted oak for a whisky that feels playful, modern and full of character. It’s the dram for friends who like to break with tradition while still celebrating it.

A final toast – The Antiquary 21 Year Old
RRP £96.50 | ABV 40% | 70cl

Hogmanay is Scotland’s most treasured celebration and The Antiquary 21 Year Old is the whisky to raise when the bells strike midnight. Elegant and refined, this historic blend marries Highland and Speyside malts with Lowland grains, offering smooth layers of fruit, honey and gentle spice. It’s an expression to carry tradition into the year ahead, and the perfect way to close the season.

For further information about Tomatin whiskies and to buy, visit https://tomatin.com

Tasting Notes

Tomatin 12 Year Old Sherry Cask
 Nose: Caramelised apple, pear, sultana, orange peel, apricot and hints of aged leather.
 Palate: Chocolate fudge, manuka honey, dried fruit and nut.
 Finish: Cinnamon spice.

Tomatin 14 Year Old Tawny Port
 Nose: Top notes of fresh peach, mandarin, watermelon, and apple with deeper forest fruits like cherry and blackberry. There’s a touch of milk chocolate and a pop of honeycomb. Notes of clove and cardamom grow in intensity before another wave of fruit.  
 Palate: The freshness on the nose has been preserved into a raspberry and strawberry jam, apricot compote, glace cherry, and crystallised ginger. Caramelised figs, prunes and nutty tones are indicative of the rich tawny port that once occupied these casks.  
 Finish: A silky texture coats the mouth with jammy fruits and Byzantium spice.

Tomatin 18 Year Old Oloroso Sherry
 Nose: VORS Oloroso Sherry; dried apricot, plum, nougat and distinctive nutty tones. Sweet notes of vanilla fudge and cinnamon baked pears are balanced with a faint suggestion of cigar box and leather-bound books.
 Palate: A wonderful marriage of Oloroso Sherry and well-aged Tomatin provides bursts of tropical fruit and mellow savoury notes. Incredibly complex with marmalade, cooked apple, butterscotch and granola, cocoa powder and salted caramel all coming through.
 Finish: Full bodied and rich with continued nutty undertones and uplifting orange zest lingering on the palate.

Cù Bòcan 15 Year Old
 Nose: Sun-dried fruit, marmalade, flamed orange peel, autumn bonfire and warm spice.
 Palate: Plum, cinder toffee, coffee, smoked meat and earthy tannins.
 Finish: Long with dried fruit, tobacco smoke, dark chocolate and Christmas cake.

The Antiquary 21 Year Old
 Nose: Camphor, hessian, cut hay, burning heather, dark mocha, saffron and vanilla.
 Palate: Spiced plum, wild strawberries, dark chocolate, charred game and orange.
 Finish: Sea salt and red fruits.   

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its portfolio of refined and elegant whiskies.  The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainably at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

Building upon this triumph, 2024 saw Tomatin’s 18 Year Old secured Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status. Meanwhile, both Tomatin’s 45 Year Old and 12 Year Old, alongside Cù Bòcan’s 15 Year Old took home Double Gold Awards, and Cù Bòcan’s 12 Year Old also secured a prestigious Gold Award.

This year, Tomatin has been awarded Gold designation for its Tomatin Sherry Collection Ximénez Edition and Silver for both its Sherry Collection Manzanilla Edition and Sherry Collection Palo Cortado Edition in the inaugural 2025 Whiskey Wash Awards.

‘To What Matters’ is the latest chapter in the brand’s evolution; it is a positive call to arms that represents the spiritual DNA of Tomatin – a belief in savouring what is truly important in life and time spent together.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/

Holiday Gift Guide – Standout Laphroaig Islay Single Malts for Discerning Palates – Scotch Whisky News

 

Laphroaig Elements 3.0 Single Malt Scotch Whisky

Launched this summer, the third release in its pioneering Elements Series, Elements 3.0 explores the unexpected flavor impact of an extraordinary event at Laphroaig distillery. Following a kiln fire that burned longer and at significantly higher temperatures than usual, the resulting spirit led to a rich and distinctive whisky, with notes of chocolate and burnt caramel.

55.3% ABV | SRP: $165.00

Laphroaig 2025 Càirdeas: Lore Cask Strength

Launched this July, this expression marries five favorite distinct casks, each with its own story to tell, the result is a non-chill filtered whisky with an intense flavor profile. It’s a journey from zesty, salty high notes to the warmth of spices, wood and pepper of Islay peat. Lore Cask Strength offers a true taste of Laphroaig with added depth and impact, putting an exciting twist on one of Laphroaig’s classic and well-loved whiskies.

59.6% ABV | SRP: $110.00

(Photo Credit: Suntory Global Spirits)

The Whisky Lounge ‘What’s New? Whisky-lovers read me!’ – Whisky Lounge News


Just in case you hadn’t noticed, we have been extremely busy here at TWL HQ! Our 20th Anniversary celebrations are now in full swing and we’re looking forward to seeing many of you soon. Read on for all the upcoming and current happenings…

It’s Finally Here!
The book you’ve been waiting for…

…but didn’t even know it. Our 20th Anniversary book, entitled, ‘Bringing Whisky to the People since 2005’. Some of you will know that this has been in the works since earlier in the year. I can confirm that it has been a real labour of love, for Isabel Graham Yooll (who organised the whole thing), and myself and Amanda, and in some ways much tougher than writing my book, Whisky – A Tasting Course. But, in other ways it has been even more rewarding.

What you need to know, is that the book contains interviews with some of our favourite people in the whisky industry, answering questions wide and varied. All centred around the key question: ‘Has the whisky industry changed more, in the last 20 years, than in the previous 200.’

We have certainly seen so much change, from our perspective, but we got the opinions and insight from the likes of Dave Broom, Charlie MacLean MBE, Dr. Nick Morgan, Dr. Bill Lumsden MBE, plus TWL stalwarts such as, Joe Clark, Jonny McMillan, Angus MacRaild (aka The Whisky Sponge) and Billy Abbott. Even myself and Amanda could not escape, so we’re in there too.

There are stories aplenty, some hilarious, plus there are lots of photos and images from TWL’s first 20 years. You might even spot yourselves! We have self-published the book and printed an initial 200 copies. It is available now, for £16.99 (including delivery), from our website. We hope you like it!

Buy TWL’s 20th Anniversary Book

 

Aberdeen Whisky Shop “Brave New Spirits Islay/Speyside Blended Malt 19YO” – Scotch Whisky News

Brave New Spirits

Islay/Speyside Blended Malt 19 Years Old

This blended malt was created by vatting malts from Islay and Speyside regions of Scotland. It was distilled on the 9th June 2006 and aged for 19 years in second fill Sherry butt before bottling on the 27th August 2025. Bottled by Brave New Spirits for their Cask Masters collection, at cask strength of 54.4% ABV, at natural colour and no chill filtration. Limited to 592 bottles. 54.4%

£99.00

ralfy review 1103 Extras – Advice on organic scotch whisky. – Scotch Whisky News

Diageo ‘Discovering our Scotland Brand Homes’ – Scotch Whisky News

Discovering our Scotland Brand Homes

There is no better way to discover Scotch than at one of our Scottish brand homes or distilleries.

From the Highlands to the Lowlands, and across the Islands, each year our world-class attractions welcome millions of guests from across the globe to immerse themselves in the world of Scotch, meet the craftspeople behind our iconic liquids and discover the magic of Scotland.

Whether it’s a dram of Talisker on the rugged shores of Skye, The Singleton of Glen Ord moments from the North Coast 500 or a Johnnie Walker cocktail at Princes Street in the heart of Edinburgh – you’re invited to enjoy our Scotch, your way.

We asked Daffyd Pugh Williams, Managing Director, Scottish Brand Homes, why he thinks these experiences are so unique.


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