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Woodrow’s of Edinburgh Isle of Arran 28 Years Old 1997 at Aberdeen Whisky Shop – Scotch Whisky News

Isle of Arran Distillery

Arran 28 Years Old 1997

ABV: 56.9% 70 cL

A single malt from Arran distillery. Distilled on 10th February 1997 and fully matured in refill Sherry hogshead before bottling on 5th March 2025. Bottled at cask strength of 56.9% ABV, at natural colour and no chill filtration. Limited to 222 bottles.

£280.00

Nose. Light and sweet aromas of honey and butterscotch with fruity notes of peaches, apricot and pear.
Palate. Mouth-coating and creamy in texture. Iced sponge cake with glacier cherries, wholemeal biscuits and white chocolate. Guava, strawberries and peach with a hint of zesty lemon and tobacco.
Finish. A longer finish of ginger spice, coconut and lingering vanilla.

Russell’s Reserve “HIKO-A-MON” and “Shooter’s” K&L Exclusives – American Whiskey News

Russell’s Reserve “HIKO-A-MON” K&L Exclusive (Warehouse TY-F, Level 4) Single Barrel #24-0443 Kentucky Straight Bourbon (750ml) $74.99 View

Russell’s Reserve “Shooter’s” K&L Exclusive (Warehouse TY-G, Level 4) Single Barrel #24-0946 Kentucky Straight Bourbon (750ml) $74.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Whisky Exchange Exclusive Release: the New Green Spot 10 – Irish Whiskey News

NEW IN AND EXCLUSIVE:
GREEN SPOT 10

Green Spot is a renowned single pot still Irish whiskey named after the practice of Mitchell & Son, who marked aging casks with coloured paint spots. A green spot indicated a 10-year maturation. This now famous style of malted and unmalted barley, has garnered acclaim for its quality, which is why we’re delighted to have released this outstanding exclusive. It offers a perfect balance of fruity whiskey and creamy, spicy bourbon cask influence. Expect juicy tangerine, pear, and apple pie notes, with fragrant clove and cinnamon. A splash of water reveals more citrus oils, vanilla, and the signature pot still spiciness. Get it while you can.

SHOP NOW

Scarabus Sherry Cask Edition at Tyndrum Whisky – Scotch Whisky News

Scarabus Sherry Cask Edition

Inspired by an alchemy of craft and cask, time, sea and air. A whisky for those with a curious mind and an eye for detail. Bold and honest about its Islay origins and just a little mysterious about everything else.

Palate Intensely sweet with notes of seville orange, raspberries and marzipan paired with earthy peat, salted caramel and ash.
Finish A long, lingering finish with a pleasant sweetness.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Lochlea releases its smokiest whisky yet with final seasonal release: Ploughing Edition (Third Crop) – Scotch Whisky News

Lochlea releases its smokiest whisky yet with final

seasonal release:

Ploughing Edition (Third Crop)

Lochlea Distillery in Ayrshire is releasing its last ever seasonal limited-edition release; the third and final Lochlea Ploughing Edition (Third Crop) – a culmination of the three-year series concluding this year by the award-winning distillery. 

This final release of Lochlea Ploughing Edition (Third Crop) is released during winter on the farm when the fields are ploughed in preparation for spring’s sowing season in the months ahead. It showcases the distillery’s signature fruit and cereal-forward spirit with a peated twist.

Lochlea’s seasonal releases have been much-celebrated amongst the whisky community and beyond around the world since launching with the First Crop series in 2023. The limited-edition range has been instrumental in showing the farm-to-cask distillery’s innovation and creativity, not only within cask maturation but also with spirit style.

Of the four whiskies in the seasonal range, Ploughing Edition is the only spirit with a distinctive smoky profile, achieved through it being matured exclusively in 100% ex-Islay 200 litre casks.

The powerful peated casks coupled with the extra year of ageing from the Second Crop combine to produce the smokiest of Lochlea’s whiskies released to date, with delicious flavours or green apple, toffee and malted biscuits, alongside the mouthwatering smoky taste. 

Lochlea’s Master Blender, Jill Boyd – who joined the distillery team at the end of 2024 – commented: “We are delighted to share our third and final crop of Ploughing Edition – which also marks the end of the seasonal releases range. The range has been very well received over the past three years and has allowed us to tell our story with genuity and passion. “

“As a small farm-to-cask independent distillery growing all of our own barley here on the farm, it’s been imperative for us to talk about the importance of the land, the seasons and the farming calendar and the effect this has on our spirits. The seasonal Releases has showcased just how our spirits can evolve and change, influenced by the time of year and what profile of whisky we are looking to create to bring out the best of that season.”

“We hope whisky lovers have enjoyed joining us on the journey with the seasonal releases and will seek out this final release before it all disappears! We look forward to sharing more exciting innovations in the near future that tells another part of our Lochlea story.”

Lochlea’s seasonal releases are as follows:

  • Ploughing Edition: released in winter when the fields are ploughed in preparation for spring.
  • Sowing Edition: inspired by spring when the seed is sown for the year’s barley crop.
  • Harvest Edition: timed with annual harvest on the farm.
  • Fallow Edition: reflects the season of autumn on the farm when the fields are left fallow to rest after a busy harvest.

Availability & pricing:

Like all Lochlea’s whiskies, Ploughing Edition (Third Crop) has no added colouring and is non-chill filtered – it has been bottled at 46% and has an RRP of £51.50. Available from Lochlea stockists from 27th March 2025 onwards and, like all the other seasonal releases, it is only available whilst stocks last. 

Ploughing Edition (Third Crop) – Tasting notes: 

Nose: Fresh green apple, sweet toffee and comforting notes of signature Lochlea cereal

Palate: More fresh fruit, giving way to wonderful savoury smoke and malted biscuits

Finish: Moreish fresh coastal notes of sea salt and a long lingering hint of peat

ABV: 46%

RRP: £51.50

Lochlea’s core range product:

Lochlea also has a core whisky expression available all year round – Our Barley. This unpeated single malt has been matured in a combination of three different casks: first fill ex-bourbon, Oloroso sherry casks and STR barriques, all of which add depths of flavour to the spirit. Launched in July 2022, Our Barley has received much acclaim as a superb example of a young non-age statement (NAS) Lowlands whisky, made entirely from the distillery’s own home-grown barley.

About Lochlea Distillery:

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm a several years.

For a full list of Lochlea stockists, visit: Lochlea Distillery stockists

Sheringham Whisky Takes Home Silver! – Canadian Whisky News

Sheringham Whisky Takes Home Silver!

We’re thrilled to announce that Sheringham Distillery snagged silver for our whisky at the Canadian Whisky Awards this January! 🥃🎉 ⁠

A heartfelt thank you to our incredible team and loyal supporters—your passion fuels our craft. Here’s to savouring every drop and raising a glass to new adventures ahead! Cheers! 🥳

🥃 Love Whisky? Watch, Join the Conversation & Win! – Whisky Magazine News

From the rugged shores of Islay to the iconic stills of Bowmore, whisky history is rich with tradition, craftsmanship, and passion.

 In Whisky Magazine’s latest documentary, Bowmore: The Making of a Legend, we uncover the origins of whisky making on Islay and trace Bowmore Distillery’s journey from its earliest days to the present. With insights from the Suntory Global Spirits team, the Morrison family, and industry experts, this film is a must-watch for whisky lovers.

 Want to join the celebration?

One lucky viewer will WIN X2 tickets to Whisky Live London! Experience the ultimate whisky event, connect with fellow enthusiasts, and explore incredible drams.

 How to Enter:

Tap the link below to watch Bowmore: The Making Of A Legend

Leave a comment on the video sharing your favourite part or what inspires you most about Bowmore’s story.

 Don’t miss your chance to be at Whisky Live — watch, comment, and you could be our winner!

WATCH NOW

JOIN OUR WHISKY CLUB… Murray McDavid Whisky Club News

JOIN OUR WHISKY CLUB…

A fan of Murray McDavid?

Want to be part of an exclusive whisky community?

Join our Murray McDavid Whisky Club for  a look behind the scenes and opportunities to join in with unique tasting sessions.

Kilchoman Loch Gorm 2025 Release – 10 Years Old – Aberdeen Whisky Shop News

Kilchoman Loch Gorm 2025 Release – 10 Years Old

Loch Gorm 2025 Edition is the first ever Loch Gorm aged for over 10 years in oloroso sherry butts. Anthony selected 23 oloroso sherry butts in total, 20 fresh (first fill), 3 refill (second fill).

10 years maturation in Sherry casks has added an abundance of rich spices, dark fruit and barbecue sweetness to the light citrus and peaty character of Kilchoman” – Anthony Wills, Kilchoman Founder.

£82.99

Nose Caramelised custard tart, freshly roasted coffee with notes of candied ginger.
Palate Honey roasted figs, cloves and sticky toffee pudding with a suggestive smokiness evocative of barbecued bananas.
Finish Lingering finish with a savoury undertone held together by a smoky and earthy influence.

Clonakilty Distillery poised for further expansion following €3M warehouse investment – Irish Whisky News

Clonakilty Distillery poised for further expansion following €3M warehouse investment

Driving growth, innovation and premium whiskey – Clonakilty Distillery poised for further expansion 

Clonakilty Distillery is poised for an exciting new chapter as the brand continues to expand its premium whiskey offering in international markets.

This latest phase of growth comes on the back of a major €3 million investment in operations, multiple expansions across various international markets, and is backed by an unwavering commitment to quality and sustainability.

This investment has seen them expand their production capacity, upgraded its facilities, and develop new product lines, in addition to the expansion of its warehousing and bottling capabilities – services they now provide to other spirits producers, further supporting the industry.

The multi-award-winning distillery, known for its innovative approach and premium whiskey offerings, has set its sights on further significant growth in 2025 and beyond.

The distillery, which produces Clonakilty Single Pot Still, Clonakilty Double Oak and Galley Head whiskies, has celebrated significant growth and expansion in recent years after solidifying its position in both domestic and international markets.

Clonakilty’s growth has been driven by a dedication to quality, innovative production methods, a focus on sustainability and a commitment to supporting and developing the local economy and wider Irish whiskey industry over the past number of years.

Strong Growth in Domestic and International Markets

Building on its success in Ireland, Clonakilty Distillery has expanded into key international markets in recent years and is now distributing in over a dozen countries – including United States, Canada, South Africa, Japan, France, South Korea, The Netherlands, Belgium, Germany, Poland, Switzerland, Italy and Austria.

The company is also making a significant commitment to exporting to the Chinese market this year.

Founder Michael Scully confirmed the UK market is now in their sights as the brand are set to launch there at the end of the month:

“We were delighted to be hosted in the Irish Embassy in London last week to announce the launch our award-winning Clonakilty whiskies into the all-important UK  market at the end of March.”

Despite delays due to Brexit and the challenges of international shipping, the company’s founder Michael Scully has said he is optimistic about the opportunity to establish itself across the water.

With strong sales in Ireland, Mr Scully said the company is “extremely happy with their product offering with its commitment to quality and great taste will resonate with UK consumers – not just the Irish diaspora but whiskey enthusiasts in general.”

Commitment to Quality and Sustainability

Clonakilty’s reputation is built on its dedication to quality, with its single pot still whiskey featuring prominently in its award-winning range.

Unlike many blended whiskies that primarily contain single malt and grain whiskey, integral to Clonakilty’s blends is the inclusion of their own single pot still Irish whiskey.

The brand is particularly proud of its most recent accolades, including a double gold at the San Francisco World Spirits Competition and independent confirmation of our credentials with a strong 92 points rating from the industry recognised publication Whisky Advocate.

Sustainability remains at the heart of Clonakilty’s operations. The distillery has reduced packaging weight by 28% in the past year, reflecting its commitment to reducing environmental impact while maintaining product integrity.

Distillery Tourism: A Booming Contribution to Clonakilty

As part of its long-standing commitment to both the local economy and the whiskey industry, Clonakilty Distillery has made its visitor experience a central part of its operations.

Distillery tours have become a major draw for both domestic and international tourists, adding to the broader appeal of Clonakilty as a tourism destination. Visitors can experience the whiskey distillation firsthand, from grain to glass, learning about the craftsmanship and heritage that goes into every bottle.

Of course no tour would be complete without sampling our award winning product in our bespoke tasting room. As befits our location on the southwest coast of Ireland and our 9 generations link to Clonakilty the barley which goes into our whiskies is grown locally including on the Scully family farm resulting in our signature Clonakilty Single pot Still whiskey with its typical oily texture and fresh spice notes – perfect on its own or over ice!

Looking Ahead: 2025 and Beyond

With strong domestic sales, increasing global demand, and ongoing product development, Clonakilty Distillery is gearing up for an exciting year ahead. The brand continues to innovate, with new products in development and plans to expand further into international markets.

As part of its long-term strategy, the Distillery says it remains dedicated to authenticity, sustainability, and delivering exceptional quality whiskey to consumers worldwide. With investments in infrastructure, product development, and international growth, Mr Scully says the distillery is on a trajectory to become a major player in the Irish whiskey industry for years to come.


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