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Inside The Macallan Distil Your World Paris – Scotch Whisky News

DISTILLING THE SPIRIT OF PARIS

The Macallan Master Whisky Maker, Kirsteen Campbell, and Joan Roca, chef at El Celler de Can Roca, set out to capture the essence of Paris, the capital of cuisine and birthplace of modern dining.

The experience was brought to life with acclaimed chef Anne-Sophie Pic as host, offering a refined lens on the city’s culinary spirit.

They immersed themselves in the rituals of “l’art de la table”, the French tradition of transforming meals into meaningful experiences. Through people, places and flavours, they captured the spirit of Paris. Their journey inspired both a single malt and a menu that reflect the city’s distinctive character.

READ THE STORY

“This whisky is a deeply personal creation, inspired by my time in Paris with Joan Roca and Anne-Sophie Pic. Paris embodies elegance, passion, and sophistication, and I embraced the challenging yet beautiful task of distilling its very soul – an essence that can now be savoured.”

Kirsteen Campbell
Master Whisky Maker

WATCH THE DOCUMENTARY

THE WHISKY

This limited-edition single malt captures the essence of Paris through the tastes, aromas and sensations of a journey.Notes of sandalwood and gentle spices open on the nose and linger on the finish, a subtle nod to the city’s storied perfume houses. Soft toasted oak evokes the incense of Paris’ historic landmarks, while notes of sweet nectarine and peach melba on the palate recall the elegance of classic French patisserie.

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Mac-Talla PX by Morrison Scotch Whisky Distillers at Abbey Whisky – Scotch Whisky News

Mac-Talla PX is the second expression in the range to focus on full Pedro Ximénez maturation, delivering a rich and opulent take on Islay single malt. Matured in a combination of first fill PX sherry butts and refill PX sherry hogsheads, this release brings together the depth of PX sherry influence with the unmistakable character of Islay spirit. Bottled at a robust 52.8% ABV, Mac-Talla PX offers a deeply flavoured style that shows the Mac-Talla range at its most indulgent.

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Edinburgh Whisky Academy ‘Haven’t we been here before? 🥃 – Whisky Loch News

The Whisky Loch: A Lesson in Cycles

You know the saying history doesn’t repeat itself but it rhymes? Recent talk of maturing stockpiles amid slowing demand has prompted comparisons with the infamous “Whisky Loch” of the 1980s… a time when Scottish warehouses were quite literally awash with spirit that nobody seemed to need or know what to do with.

In another thoughtful piece for our blog, Iain Russell revisits that turbulent period: how overconfidence in booming markets led to surplus, closures, corporate upheaval and some surprisingly cheap mature whisky. He asks what lessons can be learned from the familiar pattern we’re seeing today.

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Whisky Wednesday Reviews Glen Scotia 7 Year Old, Ruby Port Finish – Scotch Whisky News

https://youtu.be/bKMmwkR1YDc

Glen Scotia 7 Year Old, Ruby Port Finish, 53.9%

You know springtime is approaching when the Campbeltown Malts Festival bottle lands in retailers. a seven year old Glen Scotia, firstly matured in ex-bourbon and then finished for six months in first fill ex-Ruby Port casks.

The nose on this thing is absolutely stunning – it instantly transports itself into the top three Glen Scotia Festival bottles for me. So much creamy vanilla fudge, sweet, juicy red fruits and that potent, lurking smoke moving around in the back. Taste wise it takes on a less sweet, more bitter, herbaceous taste profile that sits in the field of agave, grapefruit and lime juice. The finish is long lasting, sweet and smoky with ashy Campbeltown peat and lingering juicy Port fruits with more of this Mezcal, bittersweet citrus of lime and grapefruit.

It’s really difficult to find flaws in these bottles. Even if they’re experimental and a little off the beaten path, it’s something that Glen Scotia just knock out of the park in all of the best ways possible.

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Douglas Laing & Co. Launches Scallywag 18-Year-Old – A Limited Edition Speyside Malt Finished in Pedro Ximénez Sherry Casks

Douglas Laing & Co. Launches Scallywag 18-Year-Old – A Limited-Edition Speyside Malt Finished in Pedro Ximénez Sherry Casks

Independent Scotch Whisky specialist Douglas Laing & Co. announces the release of Scallywag 18-Year-Old, a new limited edition bottling that showcases a richly mature side to the much-loved Scallywag Speyside Malt Scotch Whisky range.

At 18 glorious years of age, this special release represents a crowning moment for Scallywag. The whisky’s final years have been spent in the finest Pedro Ximénez Sherry casks from Jerez, in the Andalusian region of southern Spain. This coveted cask style is renowned for imparting decadent sweetness and depth – perfectly complementing Scallywag’s signature sherried character and delivering a dram of notable richness and elegance.

Bottled at 46% ABV, Scallywag 18-Year-Old is offered in a strictly limited run of 2,610 bottles available globally, creating a rare opportunity for collectors and whisky lovers alike to experience the brand at extended age.

On the palate, Scallywag 18-Year-Old is said to deliver opulent notes of dark chocolate truffles, spiced orange peel and toasted walnuts, unfolding into treacle toffee and black cherries, with a warming whisper of cinnamon. A lingering finish brings oak spice, espresso and dried figs, rounding out a rewarding and memorable tasting experience.

Scott Morrison, Senior Brand Manager comments:

“This 18-Year-Old release is a special milestone for Scallywag. The extended maturation, combined with a luxurious Pedro Ximénez Sherry cask finish, brings remarkable richness and depth, offering whisky lovers the opportunity to experience a more mature and indulgent side of the brand.”

Scallywag 18-Year-Old will be available through select whisky specialists and premium retailers worldwide with a suggested RRP of £85.00.

Introducing the new campaign from The Glenrothes – Scotch Whisky News

Every slight alteration has a profound influence on our whisky – for us, details aren’t an afterthought, they’re everything. Our Master Whisky Maker has an incredible knowledge of the character, nuances and idiosyncrasies of the spirit in her care. It is embracing these details that makes our whisky what it is.

Our latest campaign has been brought to life by the renowned photographer François Halard, who captures The Glenrothes in the homes of people for whom every detail counts, who – like us – curate variety to create an exceptional whole.

We are honoured to be featured in the three homes of: John Pawson, pioneering minimalist architectural designer in the Cotswolds, the fashion brand Self-Portrait’s founder and creative director Han Chong in London, and the Paris home of Julie de Libran, a couture designer known for her work at Prada, Versace, Louis Vuitton, and her eponymous brand.

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“Redacted Bros” Single Barrels at K&L California ~ Scotch Whisky News


2016 Laphroaig 9 Year Old “Redacted Bros” Single Barrel Cask Strength Islay Single Malt Scotch Whisky (700ml)  $59.99

2014 Braeval 11 Year Old “Redacted Bros.” (Thompson/Dornoch) Single Barrel Cask Strength Speyside Single Malt Scotch Whisky (700ml)  $64.99 View

North British 33 Year Old “Redacted Bros.” (Thompson/Dornoch) Single Grain Scotch Whisky (700ml) $69.99 View

2014 Laphroaig 11 Year Old “Redacted Bros” Single Barrel Cask Strength Islay Single Malt Scotch Whisky (700ml) $74.99 View

Mystery Malt By Thompson Bro “US Exclusive” Series No. 4 Single Malt Scotch Whisky (700ml) $89.99 View

These products ares estimated to be available for delivery or pickup by 05/31/2026.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Whisky Exchange ‘New & Exclusive: Redbreast 20 YO Oloroso Cask’ – Scotch Whisky News

New & Exclusive: Redbreast 20 YO
Oloroso Cask

From the iconic Redbreast distillery in Ireland, comes this single pot still whiskey aged entirely in Oloroso sherry casks for a rich, deep character. This is a bold and intense dram, one that whiskey drinkers who appreciate long, sherry-driven flavour profiles will thoroughly enjoy.

Delicate sherry and floral notes give way to rich cacao, black cherry, and pot still spices, balanced by seasoned oak and fig jam. On the palate, orchard fruits, warm spices, dark chocolate, and earthy undertones build to a long finish where toasted oak and pot still spices linger.

You can also discover its depth and complexity firsthand with the opportunity to sample it in one of our London stores.

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ralfy review 1120 – Boann Madeira Cask ~ Irish Whiskey News

Glen Scotia unveils bold new limited-edition whisky for Campbeltown Malts Festival 2026 – Scotch Whisky News

Glen Scotia unveils bold new limited-edition whisky for Campbeltown Malts Festival 2026

Multi-award award winning Campbeltown distillery Glen Scotia has revealed its anticipated, limited-edition single malt in celebration of the renowned Campbeltown Malts Festival which draws whisky lovers from around the world to visit the region each May.

Glen Scotia’s annual festival bottlings have built a reputation for bold, intriguing flavours and the Campbeltown Malts Festival 2026 release continues this tradition. Aged for seven years, this medium-peated single malt was matured in first-fill bourbon barrels before being finished for six months in ruby port casks, creating a whisky that balances vibrancy, depth and an unmistakable coastal character.

The distinctive dual cask maturation has resulted in big flavours of ripe red fruit, gentle sweet peat and warming spice, carried on a rich, coastal undertone that reflects Glen Scotia’s maritime trade history.

Once known as the ‘Victorian whisky capital of the world’, Campbeltown is a place steeped in rich whisky heritage. Hailing from what is now Scotland’s smallest whisky-producing region, Glen Scotia’s small team preserves traditional methods, using small stills to create big Campbeltown flavours and making big waves at big international awards.

The Campbeltown Malts Festival is a flagship event in Glen Scotia’s calendar, welcoming thousands of visitors each year to experience the distillery’s big Campbeltown character and the warmth and generosity of the ‘Wee Toon’. The 2026 festival edition celebrates not only the whisky itself, but also the people who define the town’s resilient character.

Presented in a premium navy blue box, the Campbeltown Malts Festival 2026 Release also features a unique on-pack experience. By scanning a QR code on the box, whisky fans can step inside the distillery and meet members of the Glen Scotia team whose craft, passion and pride bring to life its big Campbeltown character.

Available to purchase online and in specialist retailers globally, Glen Scotia’s Campbeltown Malts Festival 2026 release is non-chill filtered, bottled at cask strength (53.9% ABV) and will retail for £59.

Ashley Smith, master blender at Glen Scotia, said: “This year’s Festival Release is a true celebration of Glen Scotia’s big Campbeltown character. It offers Glen Scotia’s distinctive maritime salinity, which is complemented with layers of gentle peat, and vibrant red fruit and warming spice brought by the ruby port cask finish. It’s a whisky that evolves on the palate and brings an element of surprise.

“The Campbeltown Malts Festival is always a special time for us, when the town comes alive with visitors from around the world. With this year’s on-pack experience, we’re giving people a glimpse inside the distillery in our remote corner of Scotland and the people whose passion shapes every drop.

“Campbeltown may be small, but it has a big personality and a proud heritage. This year’s festival bottling is our way of capturing that spirit in the glass for our community to enjoy.”

Glen Scotia’s Campbeltown Malts Festival 2026 events (19 and 20 May) will explore the distillery’s rich whisky-making heritage. A selection of ticketed and free events will delve into the town’s storied past, offering visitors the chance to explore and learn about some of Glen Scotia’s finest drams.

Guests at this year’s festival will get a taste of Glen Scotia’s character through a range of workshops including ‘Big Campbeltown Character’, which will explore the tropical fruit, coastal notes and oily texture of the new Glen Scotia 12 Year Old with Loch Lomond Group’s master blender Michael Henry.

A ‘Deconstructed Festival Release 2026’ tasting will see Glen Scotia brand ambassador Gary Mills reveal the craftsmanship behind this year’s limited-edition release, and ‘Port to Port’ will trace Campbeltown’s maritime past with Glen Scotia’s master blender Ashley Smith, showing how sherry, rum and wine casks continue to shape Glen Scotia’s style.

For further information on the Campbeltown Malts Festival 2026 release or this year’s festival, visit www.glenscotia.com/ .

Tasting notes:

Nose: Opens with sweet peat, ripe red cherry and creamy vanilla fudge.

Palette: Bursting with juicy mandarin before indulgent blackcurrant jam and layers of rich smoky embers.

Finish: Warming cinnamon and close spice, coastal salinity and lingering peat smoke.

About Glen Scotia

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.

Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

  • In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best In Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
  • In 2022, Glen Scotia’s Victoriana won ‘Best In Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
  • In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.
  • Later that same year, Glen Scotia’s 25-Year-Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global event.
  • In 2024, Glen Scotia received a number of prestigious awards across its range of single malt whiskies, including Platinum titles at the San Francisco World Spirits Competition 2024 for both Glen Scotia Victoriana and Glen Scotia 25 Year Old.
  • In 2025, Glen Scotia was awarded several notable industry awards across its core range whiskies including Glen Scotia Double Cask Rum being named the best Campbeltown non-age statement whisky, as well as winning platinum accolades for Glen Scotia 15 and 25 Year Old, and gold for Glen Scotia Victoriana at the San Fransico World Spirits Competition 2025.
  • That same year, Glen Scotia 15 Year Old was also awarded gold at the International World Spirits Competition.

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