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A New Parcel of Compass Box Limited-Release “No Name” at an Amazing Price

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Every now and again the whisky gods smile upon us here at K&L and allow us to help more than just a handful of our passionate spirits customers attain a rare bottle of something truly spectacular. They open up the heavens and turn what was once just a tiny parcel of bottles into a volume that allows us to satiate a much greater demand, enough loaves and fishes to feed a much larger populace than originally anticipated.

This is one of those moments.

This past fall we received a tiny allocation of one of 2017’s hottest Scotch whiskies: the Compass Box Limited Edition “No Name,” a not-so-secret blended expression of Ardbeg married with a bit of Caol Ila and Clynelish to round out the edges. Those bottles vanished in the blink of an eye, gobbled up by our ever-vigilant whisky customers who maintain a constant watch over our new product feed. We thought that was the end, but when the holiday dust settled and our buyers went back out on the hunt, they managed to lock down a hidden treasure trove of unused allocations, foraged from all over the country. Those bottles have arrived at K&L, and they’re now available without bottle limits while supplies last.

The “No Name” project came to be when Compass Box blender John Glaser came upon similar good fortune, acquiring a parcel of bourbon-aged whisky from Pier Road, Islay (aka Ardbeg), unexpectedly. Those barrels turned into a highly acclaimed and limited 15,000-bottle release, a number of which have now made their way into our warehouse. If you’re a fan of peated Islay whisky, this is a bottle you won’t want to miss.

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Compass Box “No Name” Blended Malt Scotch Whisky (750ml) (Elsewhere $170) ($139.99)

In late 2017, Compass Box released this outstanding limited-edition whisky called “No Name,” a blend of 75.5% Ardbeg, 10.6% Caol Ila, and 13.4% Clynelish with an additional 0.5% French oak-aged Highland malt for extra flavor. We sold through our allocation in a flash, even with the “one bottle limit per customer” dictate slowing things down in the sales queue. Now that the fervor of the Christmas shopping season is over, we managed to consolidate a large chunk of what was left in the States and get it all delivered to K&L. That means no bottle limits, no restrictions, and no risk of running out anytime soon. If you were a fan of the “Flaming Heart” or the “Peat Monster,” this is sort of like a combination of the two. You get the clean, focused, highly peated intensity of Ardbeg, tempered ever so slightly by the roundness of Caol Ila and the oiliness of Clynelish.

David Driscoll | K&L Staff Member | Review Date: January 31, 2018

If you’re an Ardbeg fan, you’re going to want a bottle of this. Same goes for any fan of John Glaser’s outstanding Compass Box expressions. However, if, like me, you’re a super fan of both Ardbeg and Compass Box, then this is the type of whisky you go ga-ga for. In essence, it’s a malt that exudes the bold, peated character of Islay’s most famous whisky distillery, tempered by the finesse and the keen palate of Mr. Glaser. You get loads of smoke, brine, salt, and sweet barley flavors right off the bat, but the finish rounds out with more oak and weight than you usually find in any of the official Ardbeg editions. In short, the “No Name” is a perfect example of how an already fantastic single malt like Ardbeg can be heightened and improved with the addition of other whiskies, a feat unachievable in an official brand capacity. It’s a beautiful expression of Islay, presented in an entirely different way than we’re used to. It’s the definitely the iron fist in a velvet glove. You’re gonna want one..

Jeff Garneau | K&L Staff Member | Review Date: January 31, 2018

Subtly smoky on the nose with hints of iodine and earth. There’s a slightly honeyed top note that is quite intriguing. Sweet and fruity with notes of honey and stone fruits. A mélange of gingerbread spice. There’s a rush of smoke on the finish that builds and builds. Damn fine Islay whiskey, and a pretty good argument for blended Scotch… so long as someone as talented as John Glaser is behind the mix.

Andrew Whiteley | K&L Staff Member | Review Date: January 31, 2018

John Glaser, the Alchemist, has done it again. He takes one thing, adds a little of this and a little of that, and he makes that one thing better and more valuable than anyone thought possible. Ardbeg and Port Askaig come together in the perfect marriage with a drop or two of Highland goodness to make one seriously peaty, but eminently drinkable Scotch. Campfire, both fresh-cut and smoldering dry peat are all bound together by maritime air and the magic that is Islay. There is a medicinal quality that will make you contract a serious case of Munchausen Syndrome. For a limited bottling we’ve managed to lock down a pretty serious allocation (thank you, David!) but it will be gone before you know it.

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Whisky Wednesday Reviews Talisker 18yo – Scotch Whisky News

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https://www.youtube.com/watch?v=RZDJHvaYMjE

The mighty Isle of Skye, a formidable place that is aged and structured by the brutal nature of the North Atlantic. However, hidden within the midst of the gusts and sea breeze lies a distillery, Talisker. Now, normally, Talisker is a salty, slightly peated whisky with robust elements of iodine and sea spray. But, once it starts to gather its age a little bit, it gets mellow. Really mellow! This whisky has DNA of classic Talisker’s, like the 10YO – but in it’s own perfect way, it sets itself apart. Chocolate, orange, maple syrup – a whisky that you wouldn’t expect to have such soft and sweet character but nonetheless, its a little beauty that’s been carved by the ocean. Cheers

The Chess Malt Collection Introduced – Scotch Whisky News

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With the introduction of The Chess Malt Collection ® the Danish whisky importer LAGO-import has now also established the company as bottler of Scotch Malt Whisky. In Denmark LAGO-import is the exclusive distributer of brands like Arran, GlenDronach, Glenglassaugh, Tullibardine, Kilkerran, Hunter Laing and others.

The company that has been in the wine and spirit business since 1989 is owned by Ole Andreasen and Lars Gregersen. The last mentioned is also the co-author of the recognized Danish whisky book about the Scotch whisky industry called; “Skotsk Whisky – uden farve, uden filter”.

 The Chess Malt Collection ®

“The Chess Malt Collection” was introduced just before Christmas and there has only been made two bottlings. The no. 3 is on its way around 1st March 2018.

The bottlings will all be single cask single malts and they will all be selected only by Ole Andreasen and Lars Gregersen.

”You really need a great network in Scotch whisky industry these days to set up at concept like this. The challenge is not only to get your ideas build into labels, tubes and boxes but the real challenge is to get access to the good casks you need” says Lars Gregersen.

The design is developed by the company Scotch company “Black Square” which is situated in Stirling.

The first two bottlings

The first bottling was a Craigellachie, 1995 – 21 Years Old Speyside Single Malt – 52,3% (Sherry Butt). Only 323 bottles The second bottling was a Auchentoshan, 1997 – 20 Years Old Lowland Single Malt – 56,7% (Bourbon Cask) Only 132 bottles.

“Our ambition is not to be a big and important player on this market as an independent bottler. We will never be anyway. Of course its business, but it’s also fun. The whole pleasure is to have the opportunity to select the casks to be bottled instead of “just” to buy what other (of course competent people) has selected” Lars Gregersen says.

Highlander Inn whisky bar

”We have made an agreement with Mr. Tatsuya Minagawa at the fantastic Highlander Inn in Craigellachie. He will run the range in the bar in the future and the first bottling is already in the bar for tasting” says Lars Gregersen.

Ole og Lars

If you are interested in more information please have a look at:

www.chessmalt.com or at Facebook: facebook.com/chessmalt

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Ole Andreasen (right) and Lars Gregersen (left)

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The first bottling in The Chess Malt Collection

DALMORE LEGENDARY OUTPERFORMS AT BONHAMS WHISKY SALE – Scotch Whisky News

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DALMORE LEGENDARY OUTPERFORMS AT BONHAMS WHISKY SALE

Top Lots: Dalmore Eos-59 year old (right) sold for HK$918,750 and Dalmore Selene-58 year old (left) sold for HK$673,750 at Bonhams Whisky Sale in Hong Kong

Hong Kong – Bonhams Whisky Sale on Friday 2 February in Hong Kong achieved a total sale of HK$13,107,500 with close to 94% sold by lot and 96.5% sold by value of the 358 lots. All top lots sold for two or three times their estimates, indicating a positive sign for market demand among private collectors in Hong Kong and Asia.

The Whisky sale led with the two exceptional bottles from the Dalmore Legendary Release, a limited edition showcasing the depth and quality of the celebrated distillery’s aged stock and supervised under the skills of its Master Distiller, Richard Paterson, one of the most influential characters in the industry. With only 20 bottles ever released, the Dalmore Eos-59 year old, sold for HK$918,750 against an estimate at HK$220,000 – $280,000; while the Dalmore Selene-58 year old, of which only 30 bottles were ever released, sold for HK$673,750 from an estimate of HK$200,000 – $260,000.

During the sale, Bonhams previewed two rare vintage Macallan – The 60 Years Old 1926 (Peter Blake Label) and The 60 Years Old 1926 (Adami Label), which will feature in the next Fine and Rare Wine and Whisky sale on 18 May in Hong Kong. Both belong to the dozen bottles ever produced and specially designed by the renowned British artist Sir Peter Blake and Valerio Adami respectively. These magnificent whiskies are elegantly presented in boxes styled as spirit saves, and have been unseen to public’s eyes since their auctions over 3 decades ago in the 1980s. Bonhams Head of Fine Wine and Whisky in Hong Kong, Daniel Lam, added: “These bottles are incredibly rare and whiskies of this caliber stand in themselves as works of art inside out.”

Other top results from the Whisky sale featured a number of Karuizawa and Macallan decanters, including:

  • Macallan Millennium Decanter sold HK$428,750 (estimate HK$200,000-250,000)
  • Karuizawa-1964-#3603 sold for HK$306,250 (estimate HK$180,000-240,000)
  • Macallan Fine & Rare-1950-52 year old sold for HK$269,500 (estimate HK$190,000-240,000)
  • Macallan Select Reserve-1946-52 year old sold for HK$147,000 (estimate HK$100,000-140,000)
  • Karuizawa-1981-1984-Cocktail Series (4 bottles) sold for HK$147,000 (estimate HK$120,000-160,000)
  • Macallan Red Ribbon-1940 sold for HK$122,500 (estimate HK$60,000-80,000)
  • Glen Grant-1949-67 year old sold for  HK$122,500 (estimate HK$60,000-80,000)
Fine Wine and Whisky Sale
Bonhams, Suite 2001, One Pacific Place, Admiralty
Friday 2 February, 2018 at 6.00 p.m.
Specialist: Daniel Lam Head of Fine Wine and Whisky

About Bonhams 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com.

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Just Whisky’s February 2018 Auction is Live – Whisky Auction News

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Just Whisky’s February Auction is Live

Ends Sunday 18th at 8pm.

The latest Just Whisky auction is Live! We’re delighted to bring you the most exciting Whiskies the World has to offer this month. Some real crackers are nestled within the pages of Just Whisky’s auction catalogue, but don’t just take our word for it – browse the entire auction now!

Here are some of our picks from the pages of the auction catalogue this month.

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Macallan 1951

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Macallan Easter Elchies 2009

SMWS Old Style bottlings

SMWS Old Style bottlings

Don’t leave it too late to place your bids; the auction ends on Sunday the 18th February at 8:00pm UK time.

www.just-whisky.co.uk

Whisky Galore News February 2018 – Whisky Auction News

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Whisky Galore News Feb 2018

Hello

Here at Whisky Galore HQ we are busy behind the scenes working hard towards our next Auction which goes live on Thursday 22nd February 2018………

We are here to share some very exciting news with you, here at Whisky Galore Auctioneers have just been recognised as the most competitive Whisky Auction Site in the UK!

And the only Auction Site to offer a FairDeal Policy for all our customers please see below:-

  • No Seller’s Fees
  • No Charge for entering your Lot
  • No Charge for putting a Reservation on your Lot
  • A Loyalty Reward Scheme – Earn back the commission on every 10th Bottle you put into Whisky Galore Auctioneers
  • WORLDWIDE Audience
  • FREE WORLDWIDE Collection (depending on LOT)

Our Policy here is not to pass on the Administration costs to our valued customers……….

So what are waiting for?

Go on get your bottles in and maximise your profit!

 

“There really is no better time or place to sell online”!

WhiskyFest DC is Coming Soon! Buy Early Bird Tickets! – Whisky News

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Latest Arrivals: The Collector’s Edition at The Whisky Shop – Scotch Whisky News

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Latest Arrivals:
The Collector’s Edition

This week we’ve had a few very rare, collectable bottles arrive at The Whisky Shop. From a UK market exclusive single cask from The GlenDronach, to a 1980s bottling of Springbank 21 Year Old and a limited edition Balblair 38 Year Old distilled in 1966, these bottles are perfect additions to any whisky collection and definitely won’t be around for long, with a very limited number of each available.

Next day UK delivery available
International Shipping

GlenDronach 1994 22 Year Old

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£210 Buy Now

Springbank 21 Year Old (1980s)

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£1,200 Buy Now

Balblair 1966 38 Year Old

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£1,100 Buy Now

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The Singleton whisky launches ‘Forgotten Drop Series’ – Scotch Whisky News

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The Singleton whisky launches ‘Forgotten Drop Series’

The Singleton Glendullan 40 Year Old is the first release from the distillery’s Forgotten Drop Series, which will include limited edition whiskies drawn from reserves uncovered by The Singleton’s Master of Malts Maureen Robinson.

“The Singleton Forgotten Drop Series is an exciting collection to curate. We have been exploring the deepest corners of our warehouse to find hidden treasures that, due to the stocks, we could never release widely. The amount of time these liquids spent maturing in this type of cask makes it so precious. It’s whisky for whisky lovers and The Singleton Glendullan 40 Year Old is a stunning liquid to launch with.”

Maureen Robinson
Master of Malts for The Singleton

The distillery, with its large, uniquely shaped stills and light distillation technique creates an incredibly fresh and delicate spirit, resulting in a sweet and spicy profile featuring hints of honey and a gingery sweetness, finishing with a spiced, lightly salted nutted oak.

Dayalan Nayager, Managing Director of Diageo Global Travel, commented: “The Singleton Glendullan  ‘Forgotten Drop Series’ will offer a collection of limited releases for our whisky connoisseurs in Travel Retail. We’re delighted to introduce this series and work with our Master of Malts Maureen Robinson to unveil such a rare and perfectly crafted single malt.

The Singleton Family

The Whisky Lounge “March tastings, Feis Ile and Newcastle Festival News” – Whisky News

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More whisk(e)y stuff than you can shake a tree at!

We hope the start of the year is being kind to you and yours. We’ve passed the ‘so-called’ most depressing day of the year so we are safely through the other side…

Here at TWL HQ – in-between celebrating our 10th Birthday – we have been furiously preparing ourselves for the year’s events.

First up we have our Newcastle Festival on the 10th March, which is shaping up nicely – we have news on masterclasses. Then we have our second tasting series of the year – St. Patrick’s Whisky Shenanigans, which will be more like a celebration than a traditional tasting, with music, food and drams. Plus we are also looking forward to our trip to this year’s Feis Ile or Islay Festival of Whisky and Music, with an unbelievable offer for anyone wanting to meet us there!

We also see the welcome return of the Whisky News, by our very own Gateshead Whisky Geek in residence, Lee ‘Connas’ Connor, so please read on….

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Our next tasting series will be a bit of a departure from the usual sit-down, serious whisky tasting stuff. We wanted to bring a bit of fun into your March, and what better excuse than around St. Patrick’s Day? We will have whiskey for you of course, but we will also be feeding you some delicious Irish Stew, playing some traditional music (live music where possible!) and turning the Craic up to 11! Whiskey-wise, we are hoping to have some really interesting drams from some of the new distilleries that have been popping up in recent years, alongside a few established ones…

All of this for just £35! You really can’t say fairer than that!

16th March
York – Brigantes

17th March
London – Marlborough Arms
(plus Rugby – its gonna get lively!)

20th March
Leeds – The Northern Monk

22nd March
Birmingham – The Edgbaston

23rd March
Manchester – The Britons Protection

26th March
Sheffield – The Sheffield Tap

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Coming up fast we have our first festival of the year!

If you have been before, you know how it works. Pick up your commemorative glass and program from reception and then enjoy freely the drams and chat on offer in the main hall. With more fun stuff to do than ever before, the Newcastle Whisky Festival will be a fantastic day (or night) out for anyone with even a fleeting interest. If you don’t already have tickets, then you better get your skates on as both sessions are almost sold out.

Aside from Blending Sessions, Cocktail Demos, the Whisky Creche, and various other activities, we have 2 very different masterclasses available for you in both sessions….

Masterclasses

Mackmyra – Magic of the Small Casks 1pm (1st Session) & 7pm (2nd Session)

We are honoured to have Magnus Dandanell, the founder of Mackmyra joining us in Newcastle! A fascinating and unique tasting awaits with cask samples aplenty, and an insight into whisky production in Sweden.

Eddie Ludlow – Founder of The Whisky Lounge £10 2pm (1st Session) & 8pm (2nd Session)

In this, for our 10 Year celebrations, we thought who better to take you through a tasting of some good stuff than the old fella himself? Expect his usual curmudgeonly self and some pretty fine drams.

Buy Tickets

Islay Festival 2018
We – of course – are heading back to Islay this year for the famous Fèis Ìle. We are planning some very exciting events own alongside the distilleries own goings-on. And because it is our 10th Birthday year, everything is going to be bigger and better than ever before! We have already sold most of the spaces available at our new home on the island – Easter Ellister – but we have one double room left, so we have for you….

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Instead of selling the two places in the normal fashion, which we could quite easily, we are offering EVERYBODY the chance to come and stay with us on Islay! We are selling 240 ‘Lottery’ tickets at £10 each. Once these have all sold, we will draw a name from the list at random and that person will win the prize! So, to the prize. First of all you must be available the week of the Islay Festival (sounds obvious but you know what some people are like!) and you also need to make your own way to the island. Once there, however, you will be in peaty whisky heaven! You will be free to come and go from the beautiful accommodation, you can join us in our activities or explore the island and distilleries on your own at your own pace. If you have not been, it really is an incredible place to visit. Click on the banner above or the button below for more info. What have you got to lose – there’s a 240-1 chance it could be you although you can buy as many tickets as you like to shorten your odds…

Buy Now

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We will have some exciting news and will focus on our fabulous, show-stopping London event later this week. Keep an eye out for that as you definitely won’t want to miss it this year…

And Finally…

…A welcome return of the monthly whisky news.

With our very own Gateshead correspondent, Lee ‘Connas’ Connors!

First up, Oooooooooooooh Cananananananada……!There’s been war on in British Columbia.Long story short – The Scotch Malt Whisky Society have a number of “Partner Bars” over there to whom they supply their whisky directly, as they do in a number of bars around the world.Turns out, in BC getting your Whisky from anywhere other than a Government Licensed outlet is a Big No No! So the bars were raided at 10am, and the bottles from the SMWS were logged and impounded. This has, of course, sparked something of a social media campaign to get the stuff back. (If you can spare a moment feel free to add your name to the online petition!)All of this coincided with The Victoria Whisky Festival, at which our pal John McCheyne was booked to do an SMWS tasting. Unfortunately his stock was at one of said bars, and is now behind bars (although fortunately John is not).Thankfully The Scotch Malt Whisky Society has subsequently confirmed that none of the funds they were raising for various charities in the area will be affected by this turn of events.

 Next, Diageo News. They have announced an increase in distillery visitors of more than 15%. Which is nice.They’ve also made some headlines with regards to lobbying to relax the strict rules enforced by the Scotch Whisky Association on how whisky is produced. With a view to having an “Infused Scotch Whisky” category.  [Wonder what Compass Box think of this one? – Ed.]

 Trip Advisor Stramash The guys from The Pot Still (legendary whisky bar in Glasgow) got a bad review on Trip Advisor. Their response is worth a look.You’d buy whisky from this man right? Even if you had to wait 30 seconds…There is much more, and if you would like a full rundown of Connas’ news, it is available HERE.

OK, that’s it from us.

Slainte!

Eddie

Amanda, Guy, Rupert, Vicky, Connas, Chris

The Whisky Lounge Team

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We turn 10 years old in 2018
Come and help us celebrate in style at one of our nationwide festivals or tasting events.


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