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TICKETS GO ON SALE FOR THE 2018 WORLD WHISKY FORUM – Whisky News

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TICKETS GO ON SALE FOR THE 2018 WORLD WHISKY FORUM

The Cotswolds Distillery in England will host the second World Whisky Forum in June, following the Forum’s highly successful first year at Box Distillery in Sweden.

Created by Jan Groth of Box Distillery in conjunction with Ingvar Ronde of the Malt Whisky Yearbook and acclaimed whisky writer Dave Broom, the aim is to bring together key figures in the whisky world to foster cooperation and knowledge exchange across the industry. By bringing together small producers and much bigger players, from the established whisky-producing nations and the new ones, ideas can be shared and progress made – both in terms of the industry and the product itself.

Founder and CEO of the Cotswolds Distillery, Dan Szor, attended the first conference and was struck by the spirit of cooperation and curiosity that fuelled the Forum.

Szor said: “The 2017 Forum was an eye-opening experience that demonstrated that, unlike many industries today, the whisky world is one filled with passionate individuals keen to share ideas and cooperate, irrespective of national borders or corporate allegiances. With the World Whisky movement in full flight, we are thrilled that we’ll be able to host some of our friends and heroes, and show them our own perspective on bringing something new to the whisky world. Our Cotswolds Single Malt has only just been released, so this recognition of our place in the World Whisky community makes us incredibly proud.”

The theme for this years Forum is ‘Whisky 2020’, with guest speakers addressing innovation in whisky and the future direction of the industry. The 12 speakers this year include Jota Tanaka of Fuji Gotemba distillery in Japan, Tristan Stephenson of Fluid Movement/Black Rock, Miika Lipiäinen of Kyrö Distillery in Finland and the Cotswolds Distillery’s own head distiller, Nick Franchino. Returning as moderator is Dave Broom, editor of ScotchWhisky.com and author of The Way of Whisky: A Journey around Japanese Whisky.

There are a limited number of spaces available to attend the Forum, and these are open to anyone working in the whisky industry. For more information on how to book and the full speakers schedule, please visit www.worldwhiskyforum.org

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NOTES:

The WORLD WHISKY FORUM was founded in 2017 by Jan Groth of Box Distillery in Sweden. It is a stage for the new wave of distillers and whisky stakeholders around the world who put innovation, rethinking and, of course, craftsmanship first. It is a recurring event that takes place every eighteen months.

The COTSWOLDS DISTILLERY was founded in 2014 and is the first full-scale distillery in the Cotswolds Area of Outstanding Natural Beauty. It was recently named Craft Producer of the Year in the Rest of World category of the Icons of Whisky Awards, and in the UK category of the Icons of Gin Awards.

For more information, please visit www.worldwhiskyforum.org and www.cotswoldsdistillery.org, or contact Jan Groth, Head of the World Whisky Forum +46 (0)70-494 18 01 jan.groth@worldwhiskyform.org or Zoe Rutherford, Communications Manager at the Cotswolds Distillery zrutherford@cotswoldsdistillery.com +44 1608 238 533.

The Scotch Malt Whisky Society “A salute to strong characters” – Scotch Whisky News

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SASSY SINGLE CASKS ALERT: READ ONLINE NOW

With International Women’s Day being celebrated this month, our March Outturn provides a great opportunity to raise a dram to the inspirational women in your life, and those who’ve shaped the whisky industry.

This First Friday sees a selection of 26 sassy, strong, characterful whiskies to choose from – much like the women they are celebrating.  There’s also three intriguing parcels and the next bottle in our special 35th anniversary series. Don’t wait – click over to our website now and read the full listing ahead of the release on Friday 2 March, 9am.

VIEW WHISKY   READ OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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Scotch Whisky Auctions Snow Day – Scotch Whisky News

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Due to the ongoing severe weather warnings in place for Glasgow, the decision to close the office today (2nd March) has been taken. We are reviewing this and will let you know when the office is open again. We apologise for any inconvenience caused but the decision has been made for the safety of our staff during this time. If you have any urgent requests we will try to respond to them via email. The auction is scheduled to close as usual on Sunday 4th March.

If you’re in the UK, please take care while we endure the “beast from the east”!

Best wishes from a very snowy Glasgow,

The SWA Team

 

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Kavalan “Vinho Barrique” Cask Strength Single Barrel at K&L California – Taiwanese Whisky News

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Kavalan “Vinho Barrique” Cask Strength Single Barrel Taiwanese Single Malt Whisky (750ml)

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After so much time spent merely reading about the great single malt whiskies from Taiwan’s Kavalan distillery, we can finally get our hands on them here in the states! Kavalan uses a process, not unlike Lagavulin for their Vinho Barrique expression, called STR: shave, toast, and re-char. In the case of Kavalan, they take old wine casks from Portugal and reseason them to create a dark, heavily-oaked, intense flavor of whisky. It couldn’t be further from all the quarter-cask, super-oaked craft stuff we see here in the U.S. This is like a more concentrated version of Macallan Fine Oak that has way more intensity. It’s actually quite spectacular, especially with the extra proof to balance the spice. It’s the humid conditions of Kavalan’s warehouse that allows the maturation to take place much faster — and while I’m normally skeptical of such accusations, the proof is in the pudding here. This is real deal whisky from the next big thing. (David Driscoll, K&L Spirits Buyer

$249.99

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Ralfy Publishes Ralfy Review #715 – Scotch Whisky News

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Ralfy climbs a bit of Scotland’s highest mountain with Ralfy Review 715 – Ben Nevis 10yo @ 46%vol

Heaven Hill Distillery Announces Release of Old Fitzgerald Bottled-in-Bond Series – American Whiskey News

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Heaven Hill Distillery Announces Release of Old Fitzgerald Bottled-in-Bond Series

BARDSTOWN, KY – Heaven Hill Distillery announced today the release of a limited-edition series of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bottlings to be released each spring and fall. Bottled in an ornate decanter, the series reflects the traditions of both the Old Fitzgerald lineage and the bottled-in-bond designation. Launching this spring with an 11-year-old bottling, whiskey aficionados and history buffs alike will revel in the newest edition of the Old Fitzgerald family.

As the leader of the Bottled-in-Bond category, Heaven Hill is proud to offer a premium, allocated product within this special class that showcases the authenticity and quality of the American Whiskey portfolio. Acquired in 1999 by Heaven Hill, the legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald. Comprised of barrels produced from February through May of 2006, and bottled in April of 2018, the first release ushers in the latest hallmark series to the bottled-in-bond legacy.

Inspired by an original 1950’s Old Fitzgerald diamond decanter, the newest packaging will thrill collectors as the brand was traditionally bottled in artistic decanters of all shapes and sizes. The label features the time-honored graphic of a key, commemorating an important element in original labels and the brand’s slogan since the 1940’s, “Your key to hospitality.” Kentucky’s state seal and a prominent brand banner replicate a pre-Prohibition label. Spring editions will be denoted with a green label and fall editions with a black label. The age will change with each edition and will also be indicated on the bottom of the label.

Each edition’s tax strip, which has always been a signature of transparency on bottled-in-bond products, will disclose when the liquid was produced and bottled.

“For 82 years Heaven Hill Distillery has nurtured and produced historic brands of quality and heritage,” said Heaven Hill Distillery Master Distiller Denny Potter. “It is an honor to join a famous line of distillers behind the Old Fitzgerald name and to continue to uphold the tradition of the brand through its bottled-in-bond designation, which dates to the early 1900s.”

Larceny Bourbon, a descendant of the Old Fitzgerald line, tells the legend of Treasury Agent John E. Fitzgerald who held the keys to the bonded rickhouses, and helped himself from barrels containing only the finest bourbon. The agent’s selections became known around the distillery as “Fitzgerald barrels” and were used to create a soft, wheated bourbon known as “Old Fitzgerald.”

The Old Fitzgerald Bottled-in-Bond Series will be available in the 750ml size on an allocated basis each spring and fall throughout the next five years. The spring 2018 edition meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. The first edition is available at a suggested retail price of $110.00.

About Heaven Hill Distillery
Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.3 million barrels aging in 55 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2017 Whisky Advocate Whisky of the Year, and previously held the titles of 2016 Whisky Magazine Distillery of the Year, 2016 Whisky Advocate American Whiskey of the Year and 2016 Rye Whiskey of the Year from “Jim Murray’s Whisky Bible.” For more information, please visit www.heavenhilldistillery.com.

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The Whisky Barrel releases their latest exclusive Islay single cask – Scotch Whisky News

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The Whisky Barrel releases their latest exclusive Islay single cask. 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release Isle of Islay 10 Year Old. 

The Isle of Islay, located off the west coast of Scotland, is the southernmost of the Inner Hebrides islands and known as ‘The Queen of the Hebrides’. The island’s capital is Bowmore and the main port is Port Ellen.

Islay is perhaps best known for its whisky, with eight distilleries each producing their own distinctive single malts. The three distilleries along the south eastern coast of the island, Laphroaig, Ardbeg and Lagavulin, all have a prominent peaty flavour; a true characteristic of Islay malts.

Rumour has it that the art of distillation was first introduced to Islay by the Irish monks living there in the early fourteenth century.

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Isle of Islay 10 Year Old is a rare find to say the least. The refill hogshead cask yields just 285 bottles.

Distilled at one of Islay’s south eastern distilleries, this malt will be of interest to collectors and connoisseurs alike. It has the distinct peaty flavour that is unique to Islay whiskies. A golden malt with a beautifully balanced scent of fresh hay and peat, as well as a slight sweetness. A truly special malt from one of the most famous distilleries in Scotland. 

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Isle of Islay 10 Year | 2007 | Exclusive Malts | 57.1% 

Tasting notes: 

Colour: Golden straw

Nose: Crisp and fresh with scents of hay and peat. 

Taste: Distinct peaty flavours come through, balanced with subtle earthy and briny notes. 

Finish: Long and comforting with warmth coming from the peat. 

Price: £99.95 GBP / $115.00 USD (+ P&P)

Benriach, Glendronach, and Glenglassaugh Tasting at the Whisky Shop #SFO – Scotch Whisky News

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Saturday, March 10th 1-3PM:

Scotch Tasting: 

Benriach, Glendronach, and Glenglassaugh 

One of our most popular scotch tastings, Benriach, Glendronach, and Glenglassaugh will be tasted at this event. Presented by distillery representatives and our own in-store whisky experts, scotch connoisseurs and newcomers to the the world of traditional scotch are sure to enjoy this tasting.

Pour list will be revealed as the event approaches – RSVP to be notified.

Click Here to RSVP 

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Mark’s Whisky Ramblings 197: Macallan Edition No 3 – Scotch Whisky News

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Mark’s Whisky Ramblings 197: Macallan Edition No 3

Mark Dermul, Belgian whisky blogger, publishes his first ever Macallan rambling! Three years ago Macallan launched the so-called Edition Series. No 1 is all but sold out (or very expensive on the secondary market), while No 2 is getting there. No 3 – the one I will be trying now – was recently released and can still be found. Bob Delgarno, Macallan’s whisky maker, worked together with Master Perfumer Roja Dove – who previously helped Macallan create their aroma kit. It is composed of no less than 6 cask types, most of them first fill sherry for which Macallan is known. It is cut down to 48.3% ABV. And yes, it is outstanding!

https://youtu.be/HbqjjvXcYsA

FORGOTTEN SCOTTISH PRINCESS HONOURED WITH PIONEERING BLEND OF SCOTCH AND DUTCH WHISKY, THE WINTER QUEEN – Whisky News

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FORGOTTEN SCOTTISH PRINCESS HONOURED WITH PIONEERING BLEND OF SCOTCH AND DUTCH WHISKY, THE WINTER QUEEN

  • The Winter Queen whisky honours remarkable legacy of Elizabeth Stuart, eldest daughter of King James VI and I and Queen Anne of Denmark
  • Latest release from innovative Fusion Whisky and Adelphi partnership that celebrates historical Scots and their influence on the world
  • First blend of Scotch and Dutch whisky from firm that pioneered ‘fusion’ concept of international blends using Scotch with Japanese and Indian whiskies

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SHE was the Scottish princess with Queen Elizabeth I for godmother, destined for a lifetime of exile in The Hague, and is the forgotten link between the Stuart and Hanoverian thrones.

Now the legacy of Elizabeth Stuart, eldest daughter of King James VI and I, is being honoured by a unique new whisky made from a pioneering blend of Scotch and Dutch single malt whisky.

Edinburgh-based Fusion Whisky said its new Winter Queen whisky “celebrated the story and honoured the memory” of Elizabeth Stuart, who was born in Fife in 1596, but spent most of life in The Hague.

Fusion Whisky Director Graham Langley said: “Elizabeth’s story is a superb one, and certainly deserving of a wider audience. Our Winter Queen whisky serves to honour this forgotten Scottish princess and to bring greater awareness to her remarkable life and influence.”

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As eldest daughter to King James VI and I and Queen Anne of Denmark, Elizabeth was always destined for a place in the history books. While still a child, she was caught up in the web of intrigue during the infamous Gunpowder Plot.  At 16 she was married to Elector Palatine Frederick V and the couple moved to Bohemia, where they reigned. But after a year the couple were besieged and forced to flee Prague, earning the couple the moniker, the Winter King and Queen.

Elizabeth spent the next 40 years living in The Hague, campaigning for her lost lands and establishing a royal court that became an artistic and diplomatic hub whose influence extended across Europe. She also became a figurehead for the thousands of Scottish mercenaries based in the Netherlands.

Dr Nadine Akkerman of Leiden University is the leading authority on Elizabeth Stuart. She said: “More politically cunning than her grandmother, Mary, Queen of Scots, and more belligerent than her godmother, Elizabeth I, she never relinquished the title Queen of Bohemia, even though she spent upwards of forty years in exile in The Hague after but a year in Prague.”

Dr Akkerman said that the thousands of letters Elizabeth wrote to statesmen and stateswomen, generals, lieutenants, ambassadors and other diplomats, showed the complex, witty and influential character of Elizabeth, whom history has largely overlooked.

She added: “During her years in exile, she changed court culture in the Netherlands and was matriarch to a family that included artists, warriors, natural philosophers and one queen mother: George I was her grandson.

The Winter Queen is the third character-led blend of international whisky launched by Fusion Whisky. Working in partnership with the acclaimed Adelphi, Fusion Whisky has established itself as a pioneer of premium blends made using Scotch and international whisky to honour remarkable Scots.

Its iconic Glover whisky was made by blending Scotch with rare Hanyu whisky from Japan in celebration of Thomas Blake Glover, the so-called “Scottish samurai”. Glover, who is better known in his adopted Japan than in his homeland, played a critical role in the country’s industrialisation, and had a part in the foundation of Mitsubishi and Kirin Group. He was the first non-Japanese person to receive the Order of the Rising Sun, Japan’s highest civic honour.

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Last year the firm released The E&K whisky, which was made using Scotch and Indian whisky from Amrut Distillery in honour of the “Walking Viceroy”, Victor Alexander Bruce, 9th Earl of Elgin and 13th Earl of Kincardine. Bruce served as Viceroy of India under Queen Victoria in the late 19th century, and pushed for greater infrastructure and economic growth, including the construction of 4000 miles of railway during his term of office and linking all the major Indian cities for the first time, creating a railway network of more than 20,000 miles.

Fusion Whisky’s latest title, The Winter Queen, was made using Scotch from Longmorn and Glenrothes distilleries, blended with malt whisky from the renowned Dutch Distillery Zuidam. The recipe was created by Adelphi’s managing director and master blender Alex Bruce.

Mr Bruce said: “By taking whiskies matured in different climates, we have been able to create a very new and innovative style. Like the historical characters we honour, these whiskies are themselves pioneers, challenging expectations of what blended whisky is. Crucially, these whiskies are also products of international partnerships and friendships. We’re very proud of it!”

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Tasting notes:

The Winter Queen (52.7%), 1 of 866 bottles

9 year old malt whisky

A blend of Scotch malt whisky from Longmorn and Glenrothes distilleries and malt whisky from Zuidam Distillery in the Netherlands. By Adelphi and Fusion Whisky.

Nose drying; polished floor boards; chocolate and desiccated coconut; Scotch pancakes topped with bacon and coated in maple syrup; manilla envelopes; crème caramel; maraschino cherry; rhubarb crumble, dark toffee and molasses; soft and creamy mouthfeel; Sunday lunch, with quince jelly and jus.

The Winter Queen will be available through select specialist retailers, priced around £125.

IMAGES:

Image of The Winter Queen whisky from Fusion Whisky and Adelphi. Image: Tina Norris.

Portrait of Elizabeth Stuart, the Winter Queen, as the Biblical Queen Esther, by Gerard van Honthorst. Courtesy of Hoogsteder & Hoogsteder.

Painting of Prince Maurice in the company of Prince Frederick Henry, Frederick V and Elizabeth Stuart, King and Queen of Bohemia, (on left hand side) at the Buitenhof in The Hague. By Pauwels van Hillegaert. Courtesy of Rijksmusuem.

Painting of Frederick V (1596-1632), Elector of the Palatinate, King of Bohemia, and

Elisabeth Stuart (1596-1662), Queen of Bohemia, out hunting, by Adriaen Pietersz van de Venne. Courtesy of Rijksmuseum.

 Portrait of Elizabeth Stuart, the Winter Queen, by Gerard van Honthorst. Courtesy of National Gallery, London.


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