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Loch Lomond Group toasts World Whiskies Awards success – Scotch Whisky News

SML Inchmoan 12 year old

Loch Lomond Group toasts World Whiskies Awards success 

Loch Lomond Group’s single malts triumphed across a range of categories at the 2018 World Whiskies Awards, including a trio of prestigious Best in Class accolades.

The Loch Lomond Inchmoan 12 Year Old Single Malt, which is produced at the group’s Alexandria distillery on the banks of Loch Lomond won the highly competitive Best Highland Malt 12 and Under category,  while the group’s Glen Scotia distillery in Campbeltown scooped a further two Best in Class awards.

Glen Scotia 18 Year Old Single Malt was crowned Best Campbeltown Malt 13-20 while Glen Scotia Campbeltown 1832, which is part of Loch Lomond Group’s global travel retail range, was named Best Campbeltown Malt No Age.

Each of these Best in Class single malts then went forward for the chance to win ‘Best in Region’ with the Glen Scotia Campbeltown 1832 being awarded the coveted accolade of  Best Campbeltown Malt 2018.

The Loch Lomond Inchmoan 12 Year Old Single Malt is born from a combination of malt whiskies from the distillery’s traditional swan neck and unique straight neck pot stills to create a peat character with a lot of depth, marrying smoke and spiciness. It is matured for 12 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that complement the soft peat style of Loch Lomond Whiskies’ unique still set up.

The Glen Scotia 18 Year Old Single Malt is finished in Oloroso sherry casks and embodies the signature aromas of Campbeltown, with hints of vanilla oak interwoven with subtle notes of sea spray and spicy aromatic fruits.  It imparts rich deep vanilla fruit flavours, with mild hints of apricot, pineapple and plump sultana. Its finish is long and dry, with gentle warming spice.

The higher peat content of Glen Scotia Campbeltown 1832 delivers a truly individual single malt whisky with a sweet and smoky character. Golden syrup, spiced apple and vanilla flavours are balanced by light medicinal peat notes to give a beautifully rounded finish.

Held annually, the World Whiskies Awards aim to showcase the very best whiskies in each global category. Over 1,000 brands were entered this year and blind-tasted by more than 40 expert judges across the world.

Colin Matthews, CEO of Loch Lomond Group, said: “We are extremely proud of our innovative single malts and the recognition that they have received by industry leaders from all over the world.

“Our success is testatment to our innovative production methods and the skills and craftsmanship championed at our Loch Lomond and Glen Scotia distilleries.”

Founded in 1814, Loch Lomond Whiskies can trace its roots back to the Littlemill distillery, which was established in 1772 and is thought to be one of the oldest in the world. Its current malt and grain distilleries, in Alexandria, Dunbartonshire on the banks of Loch Lomond, were built respectively in the 1960s and 1990s and are among only a few in the industry to maintain an onsite cooperage. The malt distillery at Alexandria also features a unique combination of traditional swan neck and distinctive straight-necked pot stills, enabling it to produce a diverse range of flavour profiles.

The Glen Scotia distillery, which has a history dating back to 1832, is located in Campbeltown, one of Scotland’s five Scotch whisky producing regions. In the Victorian age Campbeltown was known as the ‘whisky capital of the world’ and was home to more than 30 distilleries. Today Glen Scotia is one of just three surviving local distilleries.

For further information visit www.lochlomondgroup.com

Glen Scotia 18 yo

 Notes: 

RRP:

  • Loch Lomond Inchmoan 12 Year Old £44.95
  • Glen Scotia 1832 Campbeltown £52 (GTR Exclusive)
  • Glen Scotia 18 Year Old £84.95 

About the Loch Lomond Group:

  • Loch Lomond Group is an independent distiller based in Alexandria and is home to several award-winning spirit brands that are sold in more than 125 countries worldwide.
  • Loch Lomond distillery has been producing the finest single malt whiskies since 1814.
  • Images and interviews with key staff from the Group are available upon request.
  • www.lochlomondgroup.com

About the brands:

Loch Lomond Whiskies:

  • Loch Lomond Distillery has one of the oldest heritages in the industry. It was founded by American, Duncan Thomas, the owner of the Littlemill distillery which was licensed in 1772.  In the 1930s Duncan Thomas was at the forefront of innovation within the Scotch whisky industry and his innovative philosophy is ingrained into everything that is done at Loch Lomond to this day.
  • The Loch Lomond Whiskies range includes the Inchmoan single malts which form part of the Island Collection. Loch Lomond Inchmoan 12 Year Old has been awarded Best Highland Single Malt 12 Years and Under at the 2018 World Whiskies Awards
  • Official social media accounts are Twitter: @LochLomondMalts Instagram: @lochlomondmalts Facebook: www.facebook.com/lochlomondwhiskies 

About Glen Scotia:

  • Independent distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832.
  • Glen Scotia is one of three surviving distilleries in Campbeltown.
  • Glen Scotia was named Best Campbeltown Distillery of the Year at the 2017 Berlin International Spirits Competition.
  • Glen Scotia 18 Year Old Single Malt was crowned Best Campbeltown Malt 13-20 Year Old at the 2018 World Whiskies Awards.
  • Glen Scotia Campbeltown 1832 was named Best Campbeltown Malt No Age at the 2018 World Whiskies Awards.
  • www.glenscotia.com
  • Official social media accounts are Twitter: @glenscotiamalts Facebook /www.facebook.com/GlenScotiaWhisky/

Price Drop at Loch Fyne Whiskies – Scotch Whisky News

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GlenDronach Parliament 21 Year Old

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Was £124
Now £94

Balvenie Caribbean Cask 14 Year Old

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Was £60
Now £49.50

 Dalmore 18 Year Old 

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Was £120
Now £77.85

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Mark’s Whisky Ramblings 201: Tennessee 2003 for MMM – American Whiskey News

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Mark’s Whisky Ramblings 201: Tennessee 2003 for MMM

Mark Dermul, Belgian whisky blogger, and his buddy Manny release another whiskey in their MMM-series. Under the MMM-banner – short for Mark & Manny’s Malts – they try to have something special in every series. For this year’s Antarctica Series’ second release, they found a great single barrel of Tennessee Whiskey. But they had to promise to keep the distillery top secret. While they are not fond of this, the whiskey does speak for itself and they did not hesitate. Once they had tried it, they knew they definitely wanted it.

https://youtu.be/yGJXNoMvl_A

The Whisky Exchange “Our Exclusive Single Sherry Cask Old Pulteney” – Scotch Whisky News

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We are proud to present our exclusive single sherry cask whisky from this beloved maritime distillery.

Nose:
Hints of butterscotch and toffee are followed by notes of Christmas cake and dried fruit drizzled with honey.

Palate:
Spicy vanilla is followed by dried fruits and a hint of dark chocolate. The finish is long with hints of saltiness, which is signature to Old Pulteney single malt whisky.

  SHOP NOW  

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The Whisky Lounge Quiz Nights! April 20th, 24th & 25th – Scotch Whisky News

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What’s more fun than having a night out with your friends (or perhaps friends you haven’t met yet) and coming together as a team to conqueur other, like-minded people in a good old-fashioned quiz?

Well, the only improvement we could see possible is the addition of some fine drams to taste while you’re doing it!

So that’s what we have done, to turn up the fun!

In what we will hope will become a regular fixture, we have put together a whisky quiz par excellence that will challenge and delight, with a few TWL prizes thrown in for the winning teams. Do not worry if you don’t have a team yet – anybody coming along on their own will either be placed in a team, or can compete as an individual…

Whisky-wise, we will be gathering whiskies from some of the best-known bottlers, along with one or two you may not have come across before.

For those new to the term ‘Independent Bottler’, the term simply describes a company that buys casks of whisky from distillers – already mature or not – and bottles it under their own label. This means that the bottler is in charge of when it is bottled, and invariably leads to some very interesting results. It also means that the batches are generally a lot smaller, and in some cases will only be a single cask, which makes them all the more intriguing!

What you can be sure of is that there will be something for everyone as the bottlings we are choosing are rich and varied!

So, come along and give it a try. We think you’ll have a cracking evening!

 As always, these tasting events start around 7pm and finish around 9pm. They may be slightly shorter, or they may go on a little longer. We finish when you are ready to finish and we are very relaxed about that. However, if you need to get away sooner as you have a train to catch or similar, please let the host know so that they can make sure you sample all the whiskies in time!

April 20th

The Whisky Lounge Quiz Night featuring Independant Bottlers Blackfriars, Newcastle https://thewhiskylounge.com/event/quiz-night-newcastle-april-2018/

April 20th

The Whisky Lounge Quiz Night featuring Independant Bottlers The Britons Protection, Manchester https://thewhiskylounge.com/event/quiz-night-manchester-april-2018/

April 20th

The Whisky Lounge Quiz Night featuring Independant Bottlers Brigantes, York https://thewhiskylounge.com/event/quiz-night-york-april-2018/

April 24th

The Whisky Lounge Quiz Night featuring Independant Bottlers The Sheffield Tap, Sheffield https://thewhiskylounge.com/event/quiz-night-sheffield-april-2018/

April 25th

The Whisky Lounge Quiz Night featuring Independant Bottlers Fly In The Loaf, Liverpool https://thewhiskylounge.com/event/quiz-night-liverpool-april-2018/

Gordon & MacPhail’s new look Connoisseurs Choice leads portfolio relaunch – Scotch Whisky News

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Gordon & MacPhail’s new look Connoisseurs Choice leads portfolio relaunch 

Scotch whisky maturation expert, Gordon & MacPhail, has announced the relaunch of its portfolio of single malt Scotch whiskies to continue strengthening the reputation of the brand globally.

The 122-year-old, family-owned company is streamlining its existing portfolio into five distinct ranges: ‘Discovery’, ‘Distillery Labels’, ‘Connoisseurs Choice’, ‘Private Collection’, and ‘Generations’. Each range celebrates Gordon & MacPhail’s single-minded commitment to the art of Scotch whisky maturation.

The first range to relaunch, with a distinctive new look, will be ‘Connoisseurs Choice’, which marks its fiftieth anniversary this year.

Stephen Rankin is Director of Prestige and a fourth generation member of the Urquhart family, owners of Gordon & MacPhail. He said: “Gordon & MacPhail has a 122-year history of forging strong and lasting relationships with distillers across Scotland and our loyal consumers. With four generations of experience in the whisky industry, we have continually evolved, innovated, and grown.

“As we begin a new chapter, we are streamlining our portfolio to make it more accessible for our consumers, placing their desire for products with heritage, authenticity, and provenance at the heart of each range. We want to take malt whisky lovers on a journey that will help them explore beyond their usual whisky choices.

“Each whisky tells a story, not only about the distillery of origin and the casks maturing the spirit, but also about the time and patience devoted to nurturing each whisky to the pinnacle of its maturation potential. Many of the whiskies in our ranges have been tended by multiple generations of my family.”

The newly refreshed ‘Connoisseurs Choice’ was first pioneered in 1968 by George Urquhart, second generation of the family, at a time when very few whiskies were bottled as single malts.

Stephen continued: “When my grandfather launched ‘Connoisseurs Choice’, he was considered eccentric for taking such an innovative approach. This range provided an opportunity for whisky lovers to explore whiskies that had never previously been bottled as single malts. As a result, he is heralded as one of the pioneers of the single malt category.

“Our ‘Connoisseurs Choice’ range remains true to my grandfather’s vision and philosophy while placing a greater emphasis on small batch, single and multiple casks, bottled as vintages. We hope consumers will look forward to each limited release.”

The brand-new ‘Discovery’ range will follow in late spring; ‘Distillery Labels’ will launch in the summer, and new look ‘Private Collection’ range will be released in the autumn; the next ‘Generations’ unveiling is still to be revealed.

For more information about the new look ‘Connoisseurs Choice’ and streamlined portfolio, visit www.gordonandmacphail.com

#MaturationExpert

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Notes:

‘Connoisseurs Choice’

  • Launching spring 2018
  • The range will start at approximately £70, $70, €70 and rise to approximately £500, $500, €500. Prices will vary in markets around the world due to taxes and duties.
  • An exclusive range of small batch, non-chill-filtered, single and multiple cask bottlings
  • Bottled as vintages
  • Bottled at 46% (gold colourways), cask strength (grey colourways), or as a wood finish (red colourways)
  • Unique label provides detailed information about each bottling – perfect for the whisky enthusiast
  • 2018 marks the fiftieth anniversary of the ‘Connoisseurs Choice’ range

Gordon & MacPhail

Gordon & MacPhail is a family-owned single malt Scotch whisky specialist based in Elgin, Scotland.

Since 1895, Gordon & MacPhail has sent carefully selected casks to distilleries throughout Scotland, filled them with new-make spirit, and matured them either at the distillery of origin or in the company’s own bonded warehouses in Elgin.

Today, Gordon & MacPhail is the curator of the world’s most diverse collection of single malt Scotch whiskies– a liquid library of flavour. Pursuing a singular path to become the master of whisky maturation, each generation of the Urquhart family strives to expand its knowledge and expertise to pass on to subsequent generations.

BUSHMILLS IRISH WHISKEY ANNOUNCES THE 2018 RELEASE OF ITS RARE SINGLE MALTS – Irish Whiskey News

1 Colum Egan Master Distiller at Bushmills Irish Whiskey_16and21

BUSHMILLS IRISH WHISKEY ANNOUNCES THE 2018 RELEASE OF ITS RARE SINGLE MALTS 

The world’s largest malt Irish whiskey brand releases 16 AND 21 YEAR OLD SINGLE MALTS*

2018 release sees increase in availability of 16 YEAR OLD SINGLE MALT 

Bushmills, Co. Antrim, 12th April 2018: Bushmills® Irish Whiskey today announced the long-awaited 2018 release of two rare, small batch single malt whiskeys. Both BUSHMILLS 16 & 21 Year Old Single MaltS are matured and finished in three different cask types to create uniquely rich flavours.

BUSHMILLS 16 & 21 Year Old Single MaltS have won a long list of international awards that recognise the immense artisanship that lies behind these exquisite whiskeys. As part of the  2018 release, the brand has announced an increase in availability of BUSHMILLS 16 YEAR OLD SINGLE MALT by 100 per cent – a direct response to the 25% increase in demand of premium malts in the last year**.

Colum Egan, Master Distiller at Bushmills Irish Whiskey, said: “As the largest malt Irish whiskey brand in the world and one of the first distilleries to create a single malt whiskey, we are delighted to release these rare expressions for the ultra-premium end of the Irish whiskey category. With almost 40 years crafting our BUSHMILLS 16 & 21 Year Old Single MaltS, we know that only a combination of patience, dedication and experience in our craft has allowed us to maintain the same great consistency of flavour and taste over the years.”

BUSHMILLS 16 Year Old Single Malt has been aged for at least 16 years in a combination of bourbon casks and Oloroso sherry butts, before being vatted and married for nine months in large old port pipes. This careful ageing and finishing produces a smooth and sweet single malt that tastes mature beyond its years, with flavours of honeyed nutty maltiness, toasted wood and sweet port wine.

Even rarer is the remarkable BUSHMILLS 21 Year Old Single MALT, matured in American oak bourbon and old Oloroso sherry casks for at least 19 years. This premium whiskey spends two further years marrying in Madeira wine casks to produce a single malt of incredible depth, richness and complexity with notes of wood, raisin, toffee sweetness and soft spice and hints of vanilla, dark chocolate, mint and leather.

Colum Egan added: “This year, each bottle of BUSHMILLS 21 YEAR OLD SINGLE MALT will have the year of bottling and its own individual number referenced on the bottle, making it even more collectable to those who purchase it.”

Bottled at 40% ABV, both limited editions will be available from specialist independent retailers and on-trade outlets only. 

Notes 

* IWSR Global Database 2017

** Alcohol Beverage Federation of Ireland (ABFI) 2018

4 16 yo lifestyle bottle shot

TASTING NOTES

Bushmills 16 Year Old

Nose: Honeyed almonds, vanilla oakiness and delicate port wine notes.

Palate: Unique complexity, honeyed nutty maltiness; toasted wood; sweet port wine flavours.

Finish: Deep, sweet wine and fruit.

5 21 yo lifestyle bottle shot

Bushmills 21 Year Old

Nose: Honeyed malt, wood, raisins, dark chocolate and a hint of mint.

Palate: Wonderfully complex: mellow maltiness, wood, raisins, toffee sweetness, spice, vanilla and dark chocolate; hints of mint and leather.

Finish: Lingering, with a slightly dry maltiness, wood and raisins.

About Bushmills® Irish Whiskey

Bushmills® Irish Whiskey is crafted with care at The Old Bushmills Distillery in the village of Bushmills, County Antrim, Northern Ireland. As Ireland’s oldest working distillery – making triple distilled malt whiskey and producing both blended and single malt whiskey – our unmatched malt is at the heart of all Bushmills® Irish Whiskeys and creates a unique combination of smoothness and richness.

www.bushmills.com

About PROXIMO
PROXIMO is a global innovator of quality spirits that create excitement with every sip. Its unique portfolio of brands includes the world’s largest selling tequila, Jose Cuervo®, Bushmills® Irish Whiskey, The Kraken® Black Spiced Rum, TINCUP® American Whiskey and Boodles® British Gin.
www.proximospirits.com

Whisk(e)y News – Single Barrel Bourbon Bonanza at K&L California – American Whiskey News

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The K&L Spirits Department has always been about getting our customers the very best available products. We have no trouble selling this stuff, not only because it’s hard to get, but also because we actually love the products that we offer. Whether you look at our role in your spirited exploration as a guide or teacher, a trusted voice, a source of information, or just a place to go because the prices are good, our motivation is greater than just making the sale. We care about the products that we offer. We can’t help but share that excitement with you because that’s what you do when you’re in love. YOU TELL EVERYBODY!

Over the past 10 years, I’ve had the incredible privilege to work beside David Driscoll telling the world just that. David saw early on that there was a better way to sell spirits. We didn’t have to rely on anything, but our own palate and enthusiasm. When I started in this industry, knowledge was a weapon to be held by the few and used against the masses. Now, thanks in large part to David, knowledge is a tool to build bridges and bring people together. No single voice in our industry has done a better job of illuminating what was once a very closed and insular world to new people, new voices and new products. His communication style is complex, entertaining, intelligent and thoughtful, but most of all it is genuine. True passion cannot be feigned and David’s is infectious. I owe so much of the success of our department to him, but what I’m most grateful for is his friendship. Whether it was feuding brothers in Galloway, the dusty streets of Georgetown, or Foie Gras overload in Gascogne, David always found a way to make our customers feel like they were part of the journey. I pray that I can be even half as good at trumpeting the amazing things we do here as he was, but I won’t sugarcoat this – there will be less wrestling.

The one thing I can guarantee we won’t offer less of is Whisk(e)y. We’re going to be out there scouring every cellar and shed, rickhouse, or bit of dunnage for the very best the world has to offer. Indeed, what 10 years ago was a whiskey glut is now a barren desert, but if you know where to look you’ll find the odd oasis of beautiful brown spirits. Here are four special single casks from Kentucky that remind us that they’ve still got plenty of delicious whiskey ready for us in the Bluegrass State – getting it out of there is a different story:

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Four Roses K&L Exclusive OESK (9 Years Old, 7 Months) Single Barrel Cask Strength Bourbon Whiskey (750ml) ($64.99)

This great little OESK is the most familiar of this round of casks. The recipe is almost always one of my favorites and shows up in the standard Small Batch in a big way. The nose on this one reminds me alot of this year’s Limited Edition Small Batch with tons of orange liqueur, stone fruits, sweet corn, menthol, and oak spice. After the high proof of the other two this one starts supple and hints that it will be sweet and easy, thanks to the opulent nose and the easy entry. But the finish goes in a different direction completely, building a big warming spice on the back palate and finishing with a deep fudgy note at the end. It might not be the most exciting on paper, but it’s a real star in the glass.

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Wathen’s Private Barrel #59 “K&L Exclusive” Single Barrel Straight Kentucky Bourbon (750ml) ($39.99)

Here’s another stupendous cask from our friends at Wathen’s. If you don’t already know, Wathen’s (bottled by father and son team Charles & Sam Medley) is one of the country’s most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky’s most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he’s got a special relationship with his contracted producers. He gets to call the shots, use proprietary yeast, dial in his specifications for fermentation, distillation and barreling. Other NDPs, even those buying contracts rather than bulk, likely rely on the expertise of their distilling partner to determine these important specifications. The Medleys do it themselves. The result is something that is uniquely Medley and always delicious. Ultra round and approachable, this single barrel was dumped all the way back in 2016 and has been sitting in glass since then. Always a mystery regarding the actual distillery here, but my money is on Barton in Bardstown. They’ve got a great old school facility and some extra capacity since their brands are mostly sold regionally. No matter who actually distilled it, the key to this cask is BALANCE. Few single barrels are so overtly “smooth” as this little gem. A supple corn driven bourbon with just the right amount of spice to keep it in check.

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Knob Creek K&L Exclusive Single Barrel #5851 Kentucky Straight Rye Whiskey (750ml) ($47.99)

The fabulous new single barrel offering from Knob Creek is truly in a class of its own. Very different in character than the standard single barrel rye, we were extremely happy to see that they’d be bottling it near cask strength at 115 proof. It’s hard to pinpoint exactly what the various differences between Jim Beam’s Rye offerings, but presumably this is the same recipe as both the new Prohibition and the old school Overholt, although some reports have it listed at 55% Rye, 35% Corn, and 10% Malt. Beam is very coy about exactly what goes into these barrels. Perhaps they’re using different distillation methods or warehouses, but it seems to all be the same mashbill. That said, this cask shows a very different character than those other stalwart brands. The whiskey also doesn’t remind us of the regular Knob Creek either, which typically shows a nutty quality that doesn’t exist at all in this whiskey. Instead, this new offering is a zesty spice bomb with tons of bright ginger and sweet candied notes and bright citrus aromatics. The palate is rich and filled with wonderful herbs. The obvious caraway, dried grass, and pepper are pointed by striking lemon peel, fresh tanned hide, cinnamon, and roasted cloves. Spicy and hot on the finish yet eminently drinkable way. We’ve got alot of great rye, but this is one of the most exciting single cask we’ve had to date.

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Old Forester K&L Exclusive Single Barrel #3650 (7th Floor, Warehouse B) Straight Kentucky Bourbon Whisky (750ml) ($39.99)

The final cask from our selection last October at the old factory on the outskirts of Louisville. I’ve always wondered why Brown-Forman kept this special place all hidden away from the public since it’s so close to one of the most important Bourbon capitals and there are no big public distilleries around. I suppose they want push us toward the polished Woodford facility outside Lexington because the Old Forester distillery is anything but polished. The sense of history and authenticity is second to none in the great Bluegrass state. They’re also making serious amounts of REALLY good bourbon here and the patent warehouses mean that they’re getting great maturity in a relatively short amount of time. The Old Forester brand is on fire right now with a renewed interest in Kentucky, owners Brown-Forman have done a lot of things right. Letting us see the beautiful facility to pick casks in their historic rickhouses is definitely one of them. This lovely cask was aged atop warehouse B and is certainly on the spicy side of things. It doesn’t show a big varnishy note that the Shively plant is sometimes associated with, but there is a great deal of cigar box and savory influence on the nose. The richest of the three casks we selected that day, with big dark roasted coffee bean note is softened by an almost caramelized demerara quality. Chewy salt water taffy, nutty toffee and a long woodsy exotic spice quality taking hold through the dry and delicious finish.

That’s it for this week, but stay tuned for the next edition of the Whisk(e)y News!

David Othenin-Girard
SoCal Spirits Buyer
davidgirard@klwines.com@klwines.com
323-464-9463
http://spiritsjournal.klwines.com
http://onthetrail.klwines.com

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Scotch Malt Whisky Society “LONDON CALLING: MAY WHISKY WEEKENDER” – Scotch Whisky News

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LONDON CALLING: MAY WHISKY WEEKENDER

SMWS members can enjoy a two for one ticket offer at the London Whisky Weekender festival on Friday 11 – Sunday 13 May. Simply visit The Whisky Lounge website, enter promo code (Join the SMWS to take advantage of such offers! ~ WI) top right and apply, then select your tickets. Sample over 100 different whiskies over the weekend and be sure to visit us at the Society stand. Please be sure to enter the promo code before buying tickets

 MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

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Massive Mini Whisky.Auction now live! – Whisky Auction News

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BROWSE LOTS

Get bidding, and good luck!

The Whisky.Auction Team


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