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Glenmorangie’s Vintage Collection honours former still house’s final spirit – Scotch Whisky News

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Glenmorangie’s Vintage Collection honours former still house’s final spirit

Second skilful release showcases whisky part-matured in ex-Côte-Rôtie casks

Spirit from the final days of Glenmorangie’s former still house is celebrated in the inimitable cask assemblage of Glenmorangie Grand Vintage Malt 1989, the first Glenmorangie expression to be part-matured in rare ex-Côte-Rôtie casks. This rich and complex single malt whisky is the second limited release in Glenmorangie’s prized Vintage Collection, Bond House No.1, which explores some of the Highland Distillery’s most prestigious parcels of aged whisky. Marked for greatness from their year of origin, each expression has been captured in its prime by Glenmorangie’s whisky creators – and is deemed ready to share only at their behest.

The story of Glenmorangie Grand Vintage Malt 1989 begins with some of the last spirit ever to emerge from the Distillery’s former still house, home to Scotland’s tallest stills for more than a century. Soon after the expression’s spirit was distilled, Glenmorangie’s signature stills were moved from this venerable, yet modest-sized, building, signalling the end of an era. Instead, as the Distillery sought to meet whisky lovers’ growing desire for its fine single malt, Warehouse No.1, the largest of Glenmorangie’s 19th century Bonded Warehouses – and namesake of the Vintage Collection – was transformed into the majestic still house which houses the stills used today to create Glenmorangie’s spirit.

While this seminal vintage lay maturing in the finest casks, its distinctive flavour captured the imagination of Dr Bill Lumsden, Glenmorangie’s Director of Distilling, Whisky Creation & Whisky Stocks. And he vowed to celebrate its character in a remarkable assemblage, which would honour the former still house’s legacy. Harnessing his renowned creativity, he arranged for select parcels of 1989’s spirit to be finished in a handful of highly sought-after casks – the most prestigious of which once contained Côte-Rôtie wines. Just as they reached their prime, he reunited these exquisite parcels in a momentous single malt, distinguished by its intriguing softness, oaky depths and hints of ripe, red fruits.

Dr Bill said: “After 27 years of patient maturation, I knew that Glenmorangie Grand Vintage Malt 1989 was ready to share. Each cask in the assemblage had been carefully chosen to complement the exquisite depths brought to the whisky by the parcel finished in ex-Côte-Rôtie casks. The resulting expression beautifully balances the subtle finesse of Glenmorangie’s spirit with a rare richness and intensity. Connoisseurs will delight in its smoky and sweet aromas – extraordinarily varied for a whisky of such age. It is peppery on the palate, with glorious, full tastes of baked apples and buttery fudge, leading to a long and powerful finish brimming with honey, notes of leather and classic wood spices.”

Maltstock 7-9 September 2018 – Whisky News

Maltstock 2018

The Chefs of Maltstock

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Maltstock veterans have known this for a long time, probably our most important working-guests are Wullie (from Scottish restaurant the Hielander in Alkmaar) and his crew serving you the best full Scottish breakfast in the world. The best way to start a relaxed Maltstock day! Would you rather have a sandwich? No problem! We’ll provide for that as well! http://www.schotsrestauranthielander.nl

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We all love our Friday night Pizza. So this year our Pizza man will be present on our 10th Anniversary! http://www.ecopizza.nl

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The midnight snack will be present as well! on both Friday and Saturday no one has to go to bed hungry! Bitterballen galore! (or kroketten if Peter MacKay finally decides to join!)

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Sweets and treats from our Chef Without Restaurant: We don’t want to have to do without them. Inge Lanckacker will be present at Maltstock again this years well. http://www.chefzonderrestaurant.be

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And on Saturday we’ll BBQ the day with our prize winning butcher: Keurslager Dekkers http://www.dekkers.keurslager.nl/

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On Saturday, to accompany you to your Masterclass or at the sharing tables in the square, we’ll provide ample ‘belegde broodjes’ as lunch, late breakfast or early re-dinner for you.

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And last but not least: Our fruit corner will be available too this year. Grab an apple, bunker a banana, or orate on an orange. Or, if anything else fails, use the fruit as evidence that Maltstock is a very healthy and relaxed event, which we are of course!

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Single Cask Nation

We are very happy to announce the second appearance of Single Cask Nation at Maltstock. Last year Joshua Hatton had so much fun, that he asked us if he could do this again. We all loved his first appearance and now we look very much forward to his second one. If you failed to visit his first masterclass or if you loved it very much: You will get a relaxed second chance to see him at Maltsock 2018. https://singlecasknation.com

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Tickets are available

Tickets for Maltstock 2018 are available in our new webshop. We now offer different payment options. Unfortunately the Cabins are sold out but all other options are still available.

Click here to go to our webshop

Blair Athol 22 Year Old First Editions at The Whisky Barrel – Scotch Whisky News

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Blair Athol 22 Year Old First Editions

ABV: 57.7%
AGE: 22 Year Old
VINTAGE: 1995
CASK TYPE: Sherry Butt
CASK #: #14656
BOTTLER: Hunter Laing & Co.

Blair Athol 22 Year Old 1995 vintage Highland single malt Scotch whisky. Single cask sherry butt #14656 bottled 2018 by Hunter Laing & Co. for the First Editions series. 234 bottles. A peppery nose with notes of citrus fruit and green moss. The palate is spicy with cinnamon, as well as red berries and fresh tea. The finish is long, with lingering pepper and spice.​ Blair Athol Distillery was established in 1798 in Pitlochry and with footprints in four centuries it is one of oldest working malt whisky distilleries in Scotland. Purchased by Arthur Bell & Sons in1933 it is the spiritual ‘home’ of Arthur Bell’s range of blended scotch whisky complete with distillery visitor centre and Blair Athol Distillery tours. Although a large proportion of Blair Athol’s malt whisky cascades into blends, Bell’s to be precise, independent bottlings of Blair Athol single malts feature in the popular Connoisseurs Choice and Signatory Vintage ranges.

Buy – £106.67

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Kilchoman Comriach Tasting at Milroys of Soho – Scotch Whisky News

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Kilchoman Comriach

Join us on Tuesday 17th April for the launch of the new Kilchoman Comriach, alongside 3 of the core range.

Buy Tickets to the Tasting Now

17/04/18 KILCHOMAN COMRIACH TASTING EVENT 6-7PM
£15.00

Join us for this exclusive tasting event of the new Kilchoman 10 Year Old Comriach. The event will be chaired by George Wills (son of the owner of Kilchoman). This particular release will be available exclusively to the Milroys bar in the UK.

The tasting will be held on Tuesday 17th April at 6pm. Alongside the Comriach we will be also tasting 3 of the core range.

The ruined Kilchoman Church stands proudly beneath the cliffs of Creag Mhór, half a mile west of the distillery. Chief amongst its artefacts are early Christian sanctuary stones marking an area of Comraich (Gaelic for sanctuary), surrounding the church, safe from harassment and arrest.
The small batch vattings of casks personally selected by Anthony Wills, Kilchoman Founder, will be bottled at cask srength and sit at the pinnacle of the Kilchoman range.

Tickets are very limited.

Buy Tickets to the Tasting Now

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Ralfy Forges on with Whisky Review #721 – Scotch Whisky News

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Ralfy sits in the cheap-seats with Ralfy Review 721 – Highland Black 8yo Blended Scotch

American Icons Budweiser and Jim Beam Come Together in First-of-its-Kind Collaboration – American Whiskey News

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American Icons Budweiser and Jim Beam Come Together in First-of-its-Kind Collaboration

April 3, 2018 – New York, NY – Today, Budweiser and Jim Beam® bourbon toast to the future as they join their 365 collective years of stateside distilling and brewing history to kick off a new friendship and marketing collaboration. The all-American pair will introduce a new taste of history to beer and bourbon fans alike through a cross-merchandising program starting in the spring and a new collaborative brew launching in the fall.

Starting this month, the two brands will begin appearing together at bars and retail venues across the country, just in time for baseball season. Inspired by the “beer and a bourbon shot” occasion, the new on-premise cross-merchandising program will feature Budweiser and Jim Beam bourbon together for the perfect pairing.

Following, in September, Budweiser’s brewmasters and Jim Beam’s seventh generation Master Distiller Fred Noe will celebrate the upcoming 85th anniversary of the Repeal of Prohibition with the unveiling of a new limited-edition collaborative brew – Budweiser Reserve Copper Lager. The Copper Lager is brewed with two-row barley and aged on Jim Beam bourbon barrel staves to create a toasted oak aroma and deliciously nutty taste with caramel rye and vanilla notes.

“We are very excited about this partnership not only because both brands share common history but also an obsession for quality and a decade’s long connection to America,” said Ricardo Marques, Vice President of marketing for Budweiser. “This is a truly unique partnership and innovation that will surely drive excitement with our drinkers.”

“This partnership feels especially natural given our brands’ common values and the pivotal roles they’ve both played in American history,” said Rob Mason, Vice President of marketing for Jim Beam. “Our family distillers have produced ‘America’s Native Spirit’ since 1795, using traditions and techniques passed down through the generations. This is another exciting milestone in Jim Beam’s history.”

The World’s most valuable beer brand and the World’s No. 1 bourbon brand share impressive histories of persevering through the Prohibition era while they were not able to produce their signature products. For Jim Beam, it was their fourth generation distiller – James B. Beam – who rebuilt his family’s distillery in a mere 120 days to produce what is today the world’s best-selling bourbon. Similarly, Budweiser kept its doors open through Prohibition by creating other non-alcoholic packaged goods as they waited to bring beer back to America. Budweiser’s Reserve Copper Lager aged on Jim Beam bourbon barrel staves celebrates this important moment for these brands and all Americans.

The partnership between Budweiser and Jim Beam promises to deliver unique product innovations, integrated marketing efforts and a unique way to delight both beer and bourbon fans. The two brands will lean on their incredible American heritage to deliver a modern drinking experience this year and beyond.

About Budweiser
Budweiser, an American-style lager, was introduced in 1876 when company founder Adolphus Busch set out to create the United States’ first truly national beer brand – brewed to be universally popular and transcend regional tastes. Each batch of Budweiser stays true to the same family recipe used by five generations of Busch family brewmasters. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment. Budweiser is made using time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character.

About Jim Beam
Jim Beam is the world’s best-selling bourbon, crafted by seven generations of family distillers since 1795. Elegant. Smooth. Refined. That’s what years of aging in new charred oak barrels does to our Kentucky Straight Bourbon. Fred Noe, Jim Beam’s 7th Generation Master Distiller, has stayed true to the family recipe that’s been passed down through generations. The Jim Beam portfolio of products includes Jim Beam Bourbon, Jim Beam Black, Jim Beam Double Oak, Jim Beam Devil’s Cut, Jim Beam Bonded, Jim Beam Rye, Jim Beam Distiller’s Masterpiece, Jim Beam Vanilla, Jim Beam Honey, Jim Beam Kentucky Fire and Red Stag by Jim Beam among other offerings.

Whiskybase.com celebrates 1 Million whisky ratings – Whisky News

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Whiskybase.com celebrates 1 Million whisky ratings

The leading whisky platform and community site hits 1 million whisky ratings. 

Netherlands: Sunday the 8th of April, Whiskybase.com, the leading whisky platform and community site, celebrates reaching 1 million whisky ratings. Whiskybase, which started as a website to keep track of whisky bottle information, has grown into the leading platform for information about whisky releases and ratings.

Menno Bijmolt, the founder of Whiskybase, on this milestone: “When starting the website, it was primarily just to keep track of whiskies I tasted and share this with other whisky drinkers. I couldn’t have imagined that so many people would be using the website and that we would gather 1 million ratings. Recently, we hit 100.000 unique bottles in Whiskybase and now we have 1 million ratings, it still feels unreal.”

There are some new exciting developments coming up that will make Whiskybase accessible for people who prefer to read in their own language. As people increasingly rely on these tasting notes for their whisky purchases, it goes without saying we will continue to focus on the quality of the information given by our members.

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In the near future Whiskybase will offer automatically translated tasting notes using Artificial Inteligence technology and a guide that will help new whisky enthusiasts to leave proper ratings and tasting notes.

About Whiskybase: Whiskybase is a Dutch-based company consisting of an online and an a in Rotterdam; an event company that hosts a wide range of activities, including the yearly Whiskybase Gathering in Rotterdam; Archives, our independent bottler brand; and whiskybase.com, the leading whisky information website.

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Leighton Buzzard Railway Father’s Day Whisky Festival – last orders for pre-sales – Whisky News

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Leighton Buzzard Railway Father’s Day Whisky Festival – last orders for pre-sales 

The Leighton Buzzard Railway celebrating another first with the hosting of a whisky and spirits festival on Father’s Day, Sunday 17 June between 1100 and 1600. Entry is free with a train ticket, and hourly trains will leave Page’s Park to the festival from 1030 to 1430, returning from 1225 to 1625.

Around 50 whiskies and 20 mixed spirits from around the world will be available, including rare releases such as legendary single-cask releases from historic bottler Berry Bros. & Rudd, holder of two royal warrants, and rare spirits from the 1980s. Organic soft drinks from Karma Cola, pre-bottled cocktails and a hot-food stand will also be present on the day.

The festival will be run by an experienced team of knowledgeable and enthusiastic industry staff, who will be on hand to help answer questions. In addition, hourly masterclasses will be hosted in our museum. All prices include tasting at least three whiskies and a festival tumbler to keep. Tickets for the tastings with glasses will only be available until 20 May and you can also add a gift box for an extra £3. The masterclasses are:

  • Breakfast (lighter and sweeter) whiskies, 11.15-11.45, £12
  • 1970s and 1980s Scotch, 12.15-12.45, £25
  • Long-lost whiskies of the world, 13.15-13.45, £15
  • One distillery (Glen Moray), three styles, 14.15-14.45, £12
  • Peated whiskies, 15.15-15.45, £12

In addition, pre-orders for festival tumblers will be available online until 20 May priced at only £7.50 unboxed or £10.50 with a gift box. On the day, a limited number of unboxed tumblers will be available for £10, with no gift box option.

The Leighton Buzzard Railway is always keen to support the local community, and the team from Stanbridge-produced Willow Tree Gin will be on hand to sample their gin. When asked to take part, owner Mary Vincent said: ‘It sounds like a great day out. We would love to be involved.’

For those visiting Page’s Park, footplate rides will be available subject to availability on Chaloner, a fortnight before the 1877-built steam loco celebrates the 50th anniversary of hauling passenger trains at the railway.

Festival organizer Rocky Lancer said: ‘We’re always looking for new and exciting events to offer to our customers, and working in the spirits industry, a whisky festival was a natural choice for Father’s Day. Following the discovery of a local gin producer, we added spirits and soft drinks to the line-up to appeal to the whole family – there are lots of mothers who like whisky, too, and plenty of father’s who don’t.’

Further details, including online booking are at http://www.buzzrail.co.uk/static/whiskyfestival.html

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Notes 

The Leighton Buzzard Railway is an accredited museum with a history linked with the sand quarrying industry around the town. In addition to equipment from that era, the Railway has built up a significant collection of Great War vintage narrow gauge equipment.  The National Railway Museum previously placed its ‘protected’ type Simplex No. 3098 (MR1377/1918) on loan to the railway, and LBR is the base for the Greensand Railway Museum Trust’s Baldwin 4-6-0T WDLR No. 778.

The Leighton Buzzard Railway is based at Page’s Park, Leighton Buzzard, and the line runs to Stonehenge Works adjacent to the sand quarries which the original industrial railway was built to serve.  For further information visit www.buzzrail.co.uk.

Beam Suntory Tasting at the Whisky Shop #SFO April 14th, 2018 – Whisky News

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Saturday, April 14, 3-5PM

Single Malt Tasting: 

Laphroaig, Auchentoshan, Suntory, and More!

Come by our store for a tasting of award-winning whiskies from Beam Suntory! We’ll be pouring new and rare releases by Glen Garioch, Laphroaig, Auchentoshan, and Suntory, presented by whisky experts.

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Pourlist:

Glen Garioch 12YO

Auchentoshan – “The Bartender’s Malt” – Limited Edition #1

Laphroaig Cairdeas – 2017 Edition

Suntory Toki

Click Here to RSVP

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Exclusive Single Cask Release from Kilchoman at Loch Fyne Whiskies – Scotch Whisky News

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Kilchoman 100% Islay Cask Release Loch Fyne Exclusive

Distilled at Kilchoman, Islay’s farm distillery, on 6th March 2008 and matured in a fresh bourbon cask from Buffalo Trace for 10 years, this single cask expression was bottled exclusively for Loch Fyne Whiskies on 19th March 2018. One of Kilchoman’s unique ‘100% Islay‘ releases, this single malt Scotch has been produced with barley grown, malted, distilled and bottled on Islay. Only 239 bottles have been filled from cask 84/2008, each one presented free from chill filtration and artificial colouring at a strength of 53.2% abv.

Bold peat notes come to the fore and are met with a complex balance of vanilla sweetness. Notes of icing sugar, custard sweets and light fruit flavours add further depth, with the finish introducing a gentle spiciness to the palate.

£125 Buy Now
Only available while stocks last

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