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Whisky Auctioneer April 2018 Auction Now LIVE! – Whisky Auction News

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April 2018 Auction Now LIVE!

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Macallan Exceptional Cask Collection 6 x 70cl / First Release​

An exciting lot; we have the full original Macallan Exceptional cask series.  This rare collection was bottled in the late 1990s and early 2000s, all from single casks and bottled at full strength.

 

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Bowmore 1961 50 Year Old 75cl / US Import

Distilled in 1961, this 50 year old is the oldest publically available Bowmore ever bottled (there are a few bottles of 54 year old available to procure from the distillery). The spirit was distilled in December of that year and laid down to rest for half a century in two ex-bourbon hogsheads.

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Karuizawa 1971 Yashiro 37 Year Old

An amazing opportunity to purchase a particularly rare bottle of Karuizawa. This unique eye catching decanter was produced by Noboru Masuda to celebrate famous Japanese singer Aki Yashiro in 2008.

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Midleton Very Rare Selection

Midleton Very Rare was released in very limited quantities on an annual basis since 1984. This month we have an amazing range of vintages from this highly sought after series.

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Springbank Millennium Collection

6 x 70cl

An incredible and very rare set of Springbank, bottled for the Millennium. Each bottles comes with a wooden presentation case.

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Milroys Women’s Whisky Night Vol. 2 May 1st, 2018 – Scotch Whisky News

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Women’s Whisky Evening

Milroys

Women&Whisky

London’s first regular whisky event exclusively for women. Monthly tastings run by women, for women. Join us Tuesday 1st May at 6.30pm for an evening dedicated to women who whisky. Excpect some delicious drams on offer and some insightful information on the creation of the amber nectar.

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The Whisky Barrel releases their latest exclusive bottlings from Dumbarton and Invergordon – Scotch Whisky News

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The Whisky Barrel releases their latest exclusive bottlings from Dumbarton and Invergordon. 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release two fantastic exclusive bottlings. Both have been carefully selected by The Whisky Barrel under the guidance of Hunter Laing & Company Ltd.

Dumbarton 30 Year Old 1988 Sovereign Exclusive

The Dumbarton 30 Year Old 1988 Exclusive was bottled at cask strength by Hunter Laing in March 2018. Aged in a bourbon barrel, this Dumbarton is a light gold whisky with a sweet nose of tropical fruits, vanilla and salted caramel.

Dumbarton Distillery was a single grain distillery built in Dumbartonshire in the 1930s, at which time it was the largest in Scotland. Dumbarton closed in 2002 and has since been demolished, making The Whisky Barrel’s exclusive Dumbarton 30 Year Old 1988 Sovereign a very special addition to any collection.

Invergordon 40 Year Old 1978 Sovereign Exclusive

The Invergordon 40 Year Old 1978 Exclusive was bottle at cask strength, again by Hunter Laing in March 2018. It too was aged in a bourbon barrel but this whisky has a burnished gold look to it and a rich nose of blackberries, apples and toffee.

Invergordon Distillery is the most northerly of Scotland’s grain distilleries and was established in 1959. It is a favourite of blenders so it is very interesting to see a single grain Scotch come out; definitely something special.

Both of these exclusives would make perfect birthday or anniversary gifts and both are packed full of rich flavour.

Available exclusively from The Whisky Barrel, shipping to customers Worldwide including the United States of America, Canada and Japan. 

Dumbarton 30 Year Old Sovereign Exclusive | 1988 | Cask #HL14859 forTheWhiskyBarrel.com | 50.5%

Invergordon 40 Year Old Sovereign Exclusive | 1978 | Cask #HL14894 forTheWhiskyBarrel.com | 45%

Tasting notes – Dumbarton 30 Year Old 1988 Sovereign Exclusive 

Colour: Light gold

Nose: A sweet nose of tropical fruits, vanilla and salted caramel. 

Taste: Rich and sweet with toffee, milk chocolate and forest berries. 

Finish: Long with a lingering tropical nose. 

Price: £119.08 GBP / $139.39 USD (+ P&P) 

Tasting notes – Invergordon 40 Year Old 1978 Sovereign Exclusive

Colour: Burnished gold.

Nose: A rich nose of blackberries, apples and toffee. 

Taste: Sweet with salted caramel, forest fruits and green herbs. 

Finish: Long with lingering sweetness. 

Price: £191.22 GBP / $223.85 USD (+ P&P) 

The Whisky Barrel E: info@thewhiskybarrel.com
Visit www.thewhiskybarrel.com T: +44 (0)845 2248 156
Find us on: Facebook, Twitter & Instagram

Notice:-

  1. Q) What is the product called?
    A) Dumbarton 30 Year Old 1988 Sovereign Exclusive; and Invergordon 40 Year Old 1978 Sovereign Exclusive.
  2. Q) When will this product be released/was it released?
    A) Tuesday 24th of April 2018.Q) Where is it available?
    A) Scotland, off-trade, TheWhiskyBarrel.com.Q) Is this product already available in other markets?
    A) Scotland only, TheWhiskyBarrel.com ships worldwide.Q) How much is it?
    A) Dumbarton 30 Year Old 1988 Sovereign Exclusive  – £119.08 GBP / $139.39 USD (+ P&P)

Invergordon 40 Year Old 1978 Sovereign Exclusive – £191.22 GBP / $223.85 USD (+ P&P)

  1. Q) Who handles the product’s distribution?
    A) In-house at TheWhiskyBarrel.com.Q) What is the ABV of this product?
    A) Dumbarton 30 Year Old 1988 Sovereign Exclusive – 50.5% ABV natural cask strength.

Invergordon 40 Year Old 1978 Sovereign Exclusive – 45% ABV natural cask strength.

  1. Q) Why has this product been launched?
    A) Limited Edition single cask distillery exclusive for The Whisky Barrel. 

Notes 

The Whisky Barrel is a speciaslit online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine & Spirits Competition runner-up in 2016.

N.B. Prices correct at the time of publishing and are subject to currency fluctuation

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Exclusive new whisky tour of Edinburgh launched – Scotch Whisky News

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Exclusive new whisky tour of Edinburgh launched

As plans for Edinburgh’s first single malt whisky distillery in 90 years and a £150 million pound immersive whisky visitor experience in the historic capital city are announced, award winning storytellers, Mercat Tours are encouraging locals and visitors alike to celebrate World Whisky Day (Saturday 19 May 2018) with their exclusive Edinburgh Tour and Whisky Experience (new for 2018).

Taking place at 4pm every Saturday (including World Whisky Day itself), a kilted Mercat tour guide will tell the true story of the city that founded the world’s largest Scottish whisky company and the people that helped whisky production. At the end of the tour, participants will retire to Megget’s cellar in Edinburgh’s historic Underground Vaults (which can only be accessed on a Mercat Tour) for a complimentary candlelit single malt whisky tasting from Scotland’s four whisky producing regions.

Explaining what people can experience on this new tour, Kat Brogan, Managing Director said:

“Walking around Edinburgh’s historic streets, we will begin by telling the story of how King James IV of Scotland and I of Britain, who has been referred to as the world’s first famous whisky drinker, granted a monopoly to Edinburgh for the manufacture of aqua vitae or whisky. He believed in the medicinal properties of whisky which was produced by the Guild of Surgeon Barbers; it’s just one of the transformations of whisky over the centuries.”

“We’ll also tell our guests about Edinburgh’s role in taking whisky to the rest of the world, how the 19th century changed whisky production in Scotland, and of the locals that embraced whisky, from George Ballantine on South Bridge to Andrew Usher Jr at Nicolson Street, the pioneers that created their own whiskies and exported worldwide.”

Indeed, this Mercat tour will cover everything anyone needs to know about the uisge beatha (the water of life) – from how whisky is made, to the effects that different elements such as water, barley, peat and the cask have on the production process. Participants can nose and taste their way through the whisky regions, with sample whiskies from Speyside, Highland, Islay and Lowland distilleries.

The tour costs £30 per person and is for adults aged 18+.

Also new for 2018, Mercat Tours has launched a Scottish Storytelling Supper which costs £60 per person, inclusive of all entertainment, 3 course Scottish meal and a dram of Scottish malt whisky.

For more information about Mercat Tours visit: www.mercattours.com

Notes 

Mercat Tours is Edinburgh’s original five-star history and ghost tour company. Established over 30 years ago, the company’s accredited guides bring Edinburgh’s stories to life every day.

The company was first established in 1985 by history teacher, Des Brogan, and three other history teachers, when they identified there were no other existing walking tours of Edinburgh. They researched and created four walking tours, with two of them (Secrets of the Royal Mile and Ghosts & Ghouls) still running today.

Today, Mercat Tours is run by Des’ daughter, Kat Brogan, and now offers a wide range of tours to suit any budget, group size and interest.

Mercat Tours is the only Edinburgh tours company with access to The Blair Street Underground Vaults, which were filled with rubble in the early 19th century and were only rediscovered in the 1980s. Since then they’ve become known as one of Edinburgh’s most famous haunted sites and offer a fascinating insight into Edinburgh’s underground life.

Groups are limited to an absolute maximum of 30 people, with tours running every day and in all weather. With each tour leaving from the Mercat Cross on the Royal Mile in the heart of the city, visitors will find the city’s shops and restaurants within easy reach. Tours vary in length from 45 minutes to two hours, with specially tailored tours available for groups.

All tours leave from the Mercat Cross on the Royal Mile – next to St Giles Cathedral.

There are tours for every generation (from age 5 and up).

More information on the accessibility on Mercat Tours can be found in its Access Statement.

French, German, Italian and Spanish tours are also available for a limited number of tours. Written translations are also available in Russian and Mandarin.

Awards

VisitScotland Five Star rating – first achieved in 2007 and maintained ever since The Green Tourism Business Scheme – awarded gold every year since 2012 for the company’s commitment to the environment and economic sustainability.

Scottish Business in the Community – named SME of the Year in 2014 for the company’s commitment to improving Scots’ lives.

Scottish Thistle Award 2016 – recognised for Skills and Training Development, as a third of Mercat Tours team members have been with the company for over 10 years.

Photography

A range of images of Mercat Tours can be found in this Dropbox 

Social Media Platforms

Mercat Tours can be found on the following platforms:

www.facebook.com/MercatTours/

www.twitter.com/mercattoursltd

www.instagram.com/mercattours/

www.youtube.com/user/MercatToursLtd

Resounding Success for WhiskyFest in Chicago and D.C. – Whisky Fest News

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Resounding Success for WhiskyFest in Chicago and D.C.

This spring’s WhiskyFest events in Chicago and Washington, D.C. showcased the depth and breadth of the whisky world, offering whisky lovers the opportunity to taste hundreds of whiskies, rub shoulders with the leading distillers and blenders from Scotland, the U.S., and beyond, and create cherished memories. Each night was a memorable whirlwind of drams, with classic and new whiskies alike vying for attendees’ glasses.

Read all about the amazing events, and then secure your spot for WhiskyFest San Francisco—coming up on November 2nd—and WhiskyFest New York, happening December 4th. Early bird tickets are on sale now!

Follow us on Facebook, Instagram, and Twitter!

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Spring 2018: The Innovation Issue

Every issue of Whisky Advocate is committed to helping you grow your whisky appreciation and knowledge. Choose a print, digital, or gift subscription now.

    SUBSCRIBE TO WHISKY ADVOCATE    

Irresistible Islay — New “Old Particular” Casks from Bowmore & Bunnahabhain at K&L California – Scotch Whisky News

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Irresistible Islay — New “Old Particular” Casks from Bowmore & Bunnahabhain

Our “Old Particular” program continues to be the go-to source for countless Scotch fans. No where else can you find such unique and rare expressions of Scotch at such competitive prices. Central to this program’s success is, of course, the quality of the whisky and the very strict set of criteria when selecting “Old Particular” casks. Central to our decision making is how well a bottling reflects its region, the distiller, and its age. This isn’t to say we are looking for cookie-cutter expressions. On the contrary, it’s expected that every bottling have its own unique profile and special flair. But if a whisky travels too far in one direction or is otherwise out-of-balance, then we take a pass.

The newest additions to our “Old Particular” portfolio are perfect examples of what we look for in a Scotch, or more specifically, Islay Scotch. The Bowmore 20 Year Old “Old Particular” has all the power and concentration one would expect from this historic distillery, while at the same time revealing a delicate and nuanced expression. For longtime Bowmore fans, it’s a can’t miss dram. The Bunnahabhain 25 Year Old, having been aged in a sherry hogshead, has the concomitant notes of oloroso, caramelized fruit, and salted nuts. Richly textured and with shockingly layered complexity, it punches far above its weight. The prices for both are downright amazing when you consider their age and pedigree. Our “Old Particular” bottlings never last on our shelves and we fully expect this pair to move at a very fast clip, so don’t think on this one for too long.

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1997 Bowmore 20 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($149.99)

Another classic 20 year old Bowmore beauty from our friends at Old Particular has landed to make 2018 another banner year for our whisky import program. This 52.7% ABV stunner packs a healthy dollop of smoke along with tropical fruits and notes of citrus with plenty of length through the finish. The peat isn’t nearly as pronounced in this expression as it was in the previous edition, so fans of Talisker or other mildly peated malts might want to take a look at this one. The finish is sweetly smoked with a coastal sea air element, notes of vanilla, and lots of spice. It’s hard to go wrong with classic Bowmore at full proof, especially at this age.

David Driscoll | K&L Staff Member | Review Date: April 12, 2018

This 20 year old Bowmore is more like an edition of the Compass Box Flaming Heart than a concentrated single cask expression. It’s so balanced with mild peatiness and plenty of sweet vanilla to add richness on the finish. Fans of more gentle Islay flavors will go gaga for this as everything is in perfect harmony here, even at 52.7%. Add this to your bar at your own peril: it’s too delicious to sip slowly.

David Othenin-Girard | K&L Staff Member | Review Date: April 18, 2018

If I had to pick one distillery to drink for the rest of my life, Bowmore would definitely be in the running. They do some solid and safe stuff at the distillery, but where it truly shines are the single casks. I’m not sure why we’ve had such incredible luck with this distillery, but we’ve literally purchased every casks we’ve tasted distilled in the last several years (save the 1971 at Signatory, but only because it was $1000+ a bottle). While there was a weird period at the distillery from the early 80s to the mid 90s, they seem to have cycled through those casks and we’re not seeing the perfumed weird stuff any longer. What we have seen has been so delicious and diverse I just never get tired of them. Even more impressive is that we’re able to get old Islay whisky from a blue chip distillery and not charge $300 a bottle! Even though we’ve done two others this year already this cask was so different and absolutely delectable we couldn’t resist it. You may think you have enough Bowmore, but you’re wrong. It opens with a classic Bowmore nose, medium intensity peat, sea spray, wet earth, bright citrus fruit and herbs. Crystalline and absolute purity on the palate with the sweet tropical fruit, citrus peel and smoke working together in gorgeous harmony. The first whisky for Springtime! I like this better than the last cask by a few ticks and with a drop of water it’s one of the more inviting Bowmore we’ve ever bottled.

Alex Schroeder | K&L Staff Member | Review Date: April 12, 2018

I haven’t been so excited about single barrel Islay since our last Bowmore, and this is every bit as good as that was! It is creamy and delicate on the nose, with notes of orange marmalade and just a hint of peat. On the palate, it’s incredibly velvety and smooth, with fresh notes of tropical fruit, a creamy malt texture and an underlying peat that is robust without being invasive with perfect integration. This is the best deal in Scotch we have, so it certainly won’t last long.

Gary Westby | K&L Staff Member | Review Date: April 12, 2018

The salty and sweet twenty year old Bowmore has all of the charm of the best of Islay along with the complexity and length that only time will bring. If you like the natural style of non-Sherry influenced Islay, but want the texture and interest of an older malt, this is a perfect choice.

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1991 Bunnahabhain 25 Year Old “Old Particular” K&L Exclusive Single Barrel Cask Strength Single Malt Scotch Whisky (750ml) ($159.99)

This 25 year Bunnahabhain isn’t just from a “refill hogshead” barrel, it’s from a sherry hogshead and the dark, rich color of the malt lets you know at first glance that this is going to be one supple dram. Bunnahabhain, unpeated in its classic expression, takes on a completely different character in sherry than its Islay counterparts. While sherried Bowmore tends toward savory campfire notes and sherried Kilchoman towards sweet peat, sherried Bunnahabhain is like pure salted caramel, combining the sea elements of island maturation with the mouthcoating texture of a textbook Speyside malt. After 25 years in the barrel, this incredible specimen came out at 49.5% cask strength with an absolutely incredible color. Sweet sherry dances with caramelized apples and pears, lots of Oloroso rancio, and loads of oak spice on the finish. You’ll be thinking more along the lines of Macallan and Glenfarclas than Islay at the end of this one. This is a MUST for sherry heads.

David Driscoll | K&L Staff Member | Review Date: April 12, 2018

Bunnahabhain has been having a banner year so far at K&L. First the distillery direct 13 year PX edition flew outta here as people went nuts for all that sweet sherry. Then we featured the 12 year old single cask expression from OP at a ridiculous bargain price. Now we’ve got this 25 year old single sherry hogshead edition to bring folks back on the sherry train. This baby is DARK, as in saturated with sweet sherry goodness. It’s also a PERFECT 49.5% ABV, so it’s sippable and ready to go right out of the bottle. I can’t say enough good things about this one. It’s a sherry head’s dream come true, lots of sweet textures and plenty of salty Islay character to add nuance. This will go very fast.

David Othenin-Girard | K&L Staff Member | Review Date: April 18, 2018

Wow I mean just what the hell? We’ve had a string of wonderful Bunnahs over the last year, the result I believe of the distillery’s change in ownership. When the new owners took a look at all the old whisky in the warehouse that they didn’t own, I bet they sent a few thousand letters on fancy legal paper. Rent is going up! Anyway, we’re the great beneficiaries of that business acumen. Other independents have taken the good name and the old age and jacked the prices up, but we’ve got some good old friends in bonny Scotland who treat us well. The dark color forces a double take when it hits the glass. Refill? Dang! It must have been a fresh dump if you catch my drift, but it’s balanced and absolutely filled to the brim with life. The nose is nuts and orange liqueur by the sea. Dark fruit salted. Tobacco leaf and cedar pointed by subtle salted and stewed red fruit quality. Touches of dried kelp, freshly polished leather and no obvious peat. The sweetness of the nose is balanced by the rich savory entry on the palate. It’s a big one! Nice and dry with a big oak spice pulling through in the back. Truly a special cask, one of the best values we’ll ever offer.

Alex Schroeder | K&L Staff Member | Review Date: April 12, 2018

The color on this is unbelievable. Think deep mahogany, almost difficult to see through. The sherry influence is immediately evident on the nose with rich fruity notes of caramelized apples and pears. On the palate, it is rich and mouth-coating, with syrupy fruity sweetness and a nice long, malty finish. What a punch of flavor! It’s incredibly smooth and silky without the heat one expects from 49.5% alcohol.

Gary Westby | K&L Staff Member | Review Date: April 12, 2018

This spectacular quarter century old malt has the gentlemanly roundness that I always want but rarely encounter in long aged whisky. It is not only velvety and full in the mouth, it also has great nutty complexity from the Sherry wood treatment. I find this to be a value at the price. I am sure if it was being offered by the distillery instead of direct and exclusive from Old Particular, it would be more than twice the price!

Andrew Whiteley | K&L Staff Member | Review Date: April 12, 2018

When you pull the bottle out of the gift box the first thing you’ll realize is you’re dealing with a sherry aged beauty. It’s striking how dark it is; especially when you hold it next to our 12 year old Bunnahabhain cask. The nose is loaded with rancio, fudge, orange and cocoa. The palate is rich and weighty. The gentle smoke sails in the background. The salinity rides up front. If you already know and love Bunnahabhain, don’t miss this guy. If you’re just wanting to explore Islay but aren’t sure about full blown campfire smoke: start here.

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Scotch Whisky Auction 85th Auction Now Live – Whisky News

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Hi folks,

That’s us live with the 85th auction! Happy bidding!

This time the link below might actually take you to the current auction!

Happy Bidding!

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Introducing Chris Goodrum of Gauntleys of Nottingham as Guest Whisky Reviewer – Whisky News

Chris Goodrum

I started at Gauntleys in February 2000 and although having a very minimal knowledge of whiskies at the time I took over looking after our spirits selection. At the time this mainly comprised distillery bottlings with a few bottlings from Gordon & MacPhail. I decided that if we were to be truly thought of as a whisky specialist, then I should apply the same criteria to our whisky selection as we did to our wine, this meant tasting as many whisky samples as I could get my hands on!

This period of time was marked by an increased interest in Independently bottled whiskies and I would regularly badger them to send me samples of their new releases, so I could select which ones I thought were worthy of putting on our shelves. Interestingly enough it is now common practice for a number of these companies to regularly send out samples of their new releases, although I’m not taking all the credit for this practice! Over the next few years I believe I became very well versed in judging the quality of these Independent releases, so much so that in 2007 the Whisky Magazine asked me to become a judge for their Independent Bottlers Challenge competition and this subsequently led to being asked to judge the World Whisky Awards in 2012 as well as the World Drinks Awards. Also in that year I started my weekly YouTube channel called the Good Dram Show, which is still going strong.

I am now a regular judge for a number of spirits competitions and spent a happy couple of years doing the New Releases tasting section of the Whisky Magazine. I would like to think that I have a reputation within the whisky industry as a firm but fair judge and having no allegiances I am free to offer an honest opinion and give praise and constructive criticism where due.

Although there are a number of whisky writers and reviewers with a lot more experience than I have, I believe that I make a valid and valuable contribution to the whisky industry as a whole through my passion for whisky and all things spirits related.

The Whisky Shop “Every Wednesday is a #WhiskyWednesday!” – Whisky News

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Are you a whisky collector or just enjoy tasting different whiskies and expanding your knowledge? Then you’re in the right place!

Did you know The Whisky Shop has its own Whisky Club, where thousands of members take advantage of some incredible benefits, including Whisky Wednesday flash sales.

For just £20 per year, you will gain access to our weekly flash sales, with discounts of up to 60% on some collectable bottles, limited editions and our special selection of customer favourites. But that’s not all – there’s also monthly 10% discounts, free copies of Whiskeria magazine, members-only auctions and more!

How does Whisky Wednesday work?

5 products, 5 great discounts
24 hours only or while stocks last
1 bottle per item per customer
Exclusively for W Club members
Free Click & Collect available

Join The W Club today and start enjoying amazing whisky savings from tomorrow!

If you have any questions about Whisky Wednesdays or The W Club membership, please reply to this email and our team will be able to help you.

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Back in Stock at K&L California – Whisky News

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George Dickel “K&L Exclusive” 9 Year Old Single Barrel #L8040K1007 Tennessee Whiskey (750ml) $44.99 View

Douglas Laing’s Big Peat “Christmas” Limited Edition Cask Strength Islay Blended Malt Scotch Whisky (750ml) (Elsewhere $80) The exceptional Big Peat Christmas 2017 is arriving with perfect timing to avoid any holiday gifting or sharing with unappreciative relatives. The 2017 Christmas Edition of Big Peat is the probably the best received of these always-beloved annual releases. This is a blend of seven Islay single malts including the rare closed Port Ellen distillery. Douglas Laing has confirmed Bowmore, Caol Ila and Ardbeg, so that leaves Kilchoman, Lagavulin, Laphroaig and Bunnahabhain for us to speculate about. High quality blended malt bottled at full strength from these rare special distilleries, we’d expect a hefty price tag. Since we have the California exclusive, we can offer you this amazing whisky for the best price anywhere in the world. Enjoy it now or stock up for the 2018 holidays. $49.99 View

Ben Nevis 21 Year Old Faultline Refill Bourbon Hogshead Cask Strength Single Cask Single Malt Whisky (750ml) This incredible collaboration between Alexander Murray and K&L is part of the first batch of Faultline casks we’ve had in years. There are only a couple of factors that qualify a cask for inclusion in this special program. The casks must be absolutely exceptional and they must represent the best possible value for our customers. As the whisky boom has continued to explode across the world, fewer sources are available and scarcity means higher prices. The great casks we find are less likely to be made available to us under our own brand as our suppliers want credit for great casks under their own labels. That’s why this find is so incredible. Ben Nevis is an unbelievably good distillery that is unfortunately NOT regularly available in the US. Located on the western coast of Scotland in the town of Fort Williams, they’re owners are Japanese, which means that’s where the whisky goes. This gorgeous old hogshead filled once previously was fashioned from American oak and shows all the great texture and depth we’d expect from Ben Nevis, although with none of the saltpeter or sulfur that is sometimes present in their heady distillate. Pungent and almost extreme, the nose is a concentrated particle beam of fruit and malt flavor. This cask is all about freshness, maturity and balance. While it may not be as showy as the others on paper, the absolute purity of the aromatics and the unrelenting energy of this malt will leave a lasting impression on anyone lucky enough to procure one. $89.99 View

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