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The Good Dram Show – Episode 589 ‘Lochlea’ – Scotch Whisky News

Episode 589 – Dare To Be Honest And Fear No Labour..!

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from the Lochlea distillery. The Good Dram Show with Chris Goodrum. Filmed in The Study Nottingham.

Featuring

Lochlea Sowing Edition (Second Crop) 46%
Lochlea Harvest Edition (Second Crop) 46%
Lochlea Fallow Edition (Second Crop) 46%
Lochlea Ploughing Edition (Second Crop) 46%
Lochlea 2018 (5 year old) 50%
Lochlea 2018 (6 year old) 50%

www.lochleadistillery.com

Canadian Distillery Continues To Dominate: Macaloney’s Distillery wins 4 more Golds at the 2025 World Whiskies Awards, securing global recognition – Canadian Whisky News

Macaloney’s Distillery wins 4 more Gold Medals at the 2025 World Whiskies Awards, securing global recognition

Victoria’s Macaloney’s Island Distillery continues to make waves on the international whisky stage, claiming four prestigious gold medals at the 2025 World Whiskies Awards (WWAs). With these latest accolades, Macaloney’s has now amassed an astounding 17 gold medals since 2020—placing it among the world’s top 4 most awarded distilleries.

This comes at a critical time when Canada needs to increase inter-provincial trade and diversify its export markets away from dependency on the U.S..

Only three other distilleries worldwide, including the most revered names in American, Scotch, Japanese, Irish, and Canadian whisky, have secured more golds. This comes after Macaloneys recently dominated the Canadian Whisky Awards, taking home more golds than any other distillery, including Canadian Whisky of the Year.

 

Macaloney’s impressive wins at the WWAs included:

  •  Best Canadian Pot Still Whisky – Peated Kildara
  •  Best Canadian Small Batch Single Malt – Peat Project Sugar Kelp Peat, Red Wine Barrique
  •  Best Canadian Single Cask Single Malt – Peat Project, Washington Peat, ex-Bourbon Cask
  •  Category Best Single Malt Gold – Peat Project, Islay Peat, ex-Bourbon Cask

“To be recognised to this unprecedented extent at the global industry’s most competitive awards is a tremendous honour,” said Dr Graeme Macaloney, President & Master Whiskymaker. “These awards will hopefully show Provincial liquor buyers across Canada, and international buyers, that craft Canadian whisky is world-leading”

A defining feature of Macaloney’s whiskies is their deep exploration of terroir and merroir – trademarked as The Peat Project™. By incorporating peats from different regions and maturing whisky in a diverse range of cask types, Macaloney’s has created whiskies that showcase remarkable complexity and nuance. The interplay of peat sources (from Islay, USA, and Canada, enhanced with seaweed) with ex-bourbon, red wine, and other casks allows whisky lovers to embark on a sensory journey through unique maritime and regional influences.

Macaloneys continues to establish itself as the premier name in whisky, proving that exceptional single malts are ‘Made in Canada’. With an ever-expanding list of accolades, the distillery is cementing its status as a respected player in the global industry, competing—and succeeding—against the finest whiskies from the USA, Scotland, Ireland and Japan. At a time of such uncertainty, it is a welcome relief to know that Canada’s craft whisky industry is excelling.

 https://macaloneydistillers.com/shop

Exclusive High Roller Experiental Event: Ian Macleod Distillery featuring Tamdhu 43 @ The Nth Las Vegas – Scotch Whisky News

Join the journey into the world of whisky at The House of Ian Macleod, featuring the new Tamdhu 43yo, along with tastings of the Tamdhu 18yo and Cigar Malt. The exquisite 43yo single malt is set to impress with its rich notes of sherry, treacle toffee, dried coriander, berries, citrus and dried spice. It’s not just a tasting; it’s a celebration of craftsmanship and tradition. An unforgettable afternoon awaits, filled with amazing flavors and great company!

Book your tickets and join us at this year’s

The Nth Las Vegas April 23-25, 2025

Buy 1 Day Package

Buy 2 Day Package

Buy 3 Day Package

*NEW* The English Small Batch Wine Cask Matured – English Whisky News

The English Wine Cask Matured

£75.00
46% ABV
The first release from our Small Batch range in 2025 is a wonderful marriage of four second-fill wine casks. A second fill cask gives slightly less colour but a very gentle malt, and this smooth, gentle whisky is a perfect example. In a distillery that already limits batch sizes to ensure that every whisky we make is exceptional, The English Small Batch range takes it to the next level. These limited releases showcase the expertise of our distillery team in using various techniques to bring out the depth of flavours in our exceptional stocks of single malt whiskies. Each batch is unique, and once it’s gone, it’s gone! Don’t miss out!

The Casks

A perfect marriage of four second-fill wine casks

The Nose

Cocoa, praline, black cherries, citrus peel, apricots, almonds, slight tobacco and soft toffee. A little water and the fruits become more pronounced

The Palate

This gentle palate reminds us of dried fruits and buttery shortbread

Finish

A lovely, smooth, fruity finish. Not too short and not too long

Good to know

Non-chill filtered. Natural colouring

Glen Scotia Malts Festival Edition 2025 – Hard To Find Whisky News

Glen Scotia Campbeltown Malts Festival 2025 Whisky 9 Year Old

70cl · 54.3% ABV

To celebrate the Campbeltown Malts Festival of 2025, Glen Scotia has released a bold and captivating limited edition Single Malt. Crafted for those seeking an unforgettable whisky experience, this heavily peated whisky was aged in bourbon barrels, with an additional 5 month finishing in premium Ribera del Duero red wine casks.

A distinctive maritime character is overlaid with peat smoke, giving a spirit truly representative of the Glen Scotia distillery character. The finish develops the once tropical notes into ripe red fruit, juicy blackberry and a whisper of liquorice, each layer adding depth to its complex character.

£64.95

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ralfy review 1074 Extras – The Law of Temporary diminishing returns. – Scotch Whisky News

ralfy review 1074 Extras – The Law of Temporary diminishing returns.

HAPPY EASTER!

NEW MAKE SPIRIT FROM VIETNAM IS NOW THE BEST IN THE WORLD

NEW MAKE SPIRIT FROM VIETNAM IS NOW THE BEST IN THE WORLD

A Vietnamese spirits company is celebrating after winning a prestigious global whisky award.

Về Để Đi Pale Ale New Make has been voted the World’s Best New Make & Young Spirit by the World Whiskies Awards, this week.

Launched in 2020, Về Để Đi, is known domestically for its Vietnamese gin, made with local botanicals, and its creme de cacao, made with award-winning local cacao nibs. However, the brand was conceived with the specific mission of launching the first full-scale whisky distillery in Southeast Asia, producing single malt and indigenous corn whiskies.

Co-founder of the Hanoi-based craft distillery Về Để Đi, Dr Michael Rosen, says: “As the honour of this World Whiskies Award surprise settled last night in London, I woke up our master distiller, it was 3am or 4am in Vietnam. “Edward, our Pale Ale was just announced as Best in the World in the New Make & Young Spirit category!” “Dude,” he said, he’s American, “I told you it’s exceptional.” And he hung up. 
So when the sun rises in Asia, we’ll share the news with our team, a tremendous encouragement for subtropical distilleries, for all of us dedicated to hand-batched craft distillation and ageing.  This award is an encouraging step as we look forward to sharing Vietnam’s fist single malt whiskies with the world.”

The World Whiskies Awards (WWA), part of the prestigious World Drinks Awards program, are organised by The Drinks Report, a division of Paragraph Publishing, an industry leader in beverage media. The awards recognise the very best in all internationally recognised styles of whisky.

Each year, whiskies from around the globe are rigorously blind judged by an independent panel of the world’s top whisky experts to determine the best in each category and, ultimately, the best in the world.

Về Để Đi is Vietnam’s first whisky distillery. Master distiller Edward Tiege (previously of Copalli Rum in Belize), heads up the distillery on the outskirts of Vietnam’s capital. It is equipped with a 3,000-litre copper pot wash still, 2,000-litre copper pot spirit still, 4,000-litre mash tun, and six 3,000-litre fermentation tanks.

Về Để Đi is redefining Vietnamese spirits from Southeast Asia’s first full-scale independent craft distillery producing whisky, rum, gin and tropical liqueurs.

Về Để Đi’s Brown Ale New Make and Pale Ale New Make were awarded Gold and Master at the 2024 Spirits Business Global World Whisky Masters.

https://www.ve-de-di.com

About V Đ Đi Pale Ale New Make
Production
Malt types:
Pale Ale Malt
Crystal Malt
Caramel Malt
• Ale and Whisky Yeasts
• Temperature-controlled fermentation to produce 8.5% ABV beer
• Twice distilled in pot stills to produce new-make whisky at 70% ABV

Tasting Notes
• Nose: Floral, bread, caramel and fruit with a touch of citrus.
• Taste: Fruity, malty, caramel, stone fruit with honey finish.

About the World Whiskies Awards
As part of the World Drinks Awards, the World Whiskies Awards recognises whiskies from all over the world. The awards aim to acknowledge and celebrate excellence in whisky-making, from all styles across the global industry. Launched in 2007, the World Drinks Awards are the global awards selecting the very best in all internationally recognised styles of drinks, through blind tasting with our expert panel of judges. With over 36 categories including Whisky, Gin, Vodka, Tequila, Sparkling Wine, Beer, No & Lo, and tasting held globally across the UK, Germany, Brazil, Chile, Japan, Canada and USA, we are always looking for the next best product to crown ‘World’s Best’ within each category. There are two separate strands to these awards – one is for taste and the other is for design excellence. Entrants into the competition, will be invited to attend our Awards ceremonies to celebrate in person both category winners and the ‘World’s Best’.

CLICK WHISKY AUCTIONS APRIL 2025 AUCTION ENDING SOON! – Auction Whisky News

APRIL 2025 AUCTION ENDING SOON!

We are almost at the end of our April 2025 Auction but there is still time to take a closer look at a few of the vintages on offer, starting with this stunning bottle of  1972 Caperdonich. Bottles from this closed Speyside distillery are becoming increasingly harder to find and this fine example is part of the Connoisseurs Choice Range by bottling aficionados Gordon & MacPhail.

Or how about this rare bottle of Bowmore 1973. Made available on August 25th 2001 to guests attending the dinner that was held to mark the 50th anniversary of Stanley P Morrison’s company foundation held at Blair Castle. 

Released in 2017, Folio 2 was the second instalment of the Macallan Archival Series, Sherry Cask matured and thought to be around 12 years old but not stated on bottle. This is one of only 2,000 bottles ever released.

Distilled at the Glen Moray Distillery in 1974, this rare bottle was signed by distillery manager Ed Dodson and is bottle number 292 of only 676 bottles produced!

These are only a few of the old, limited and collectable bottles featured in our March auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 20th April from 8pm BST.

Old Overholt 11 Year Old Cask Strength Straight Rye at K&L California ~ Whiskey News

Old Overholt 11 Year Old Cask Strength Straight Rye Whiskey (750ml) $89.99 View

David Othenin-Girard | K&L Buyer  | Review Date: 04/2025

Lots of people talk about how the rye boom is over. Now that’s not at all because demand for great rye has dropped, but the insane deals on rye that were once available have all but disappeared. There was never a lot of rye out there, but there was a period where we could get good aged rye over 10 years for less than $100 every day of the week. Now getting even an age stated rye from Kentucky is nearly impossible. Kentucky Owl sells their 12 year (perhaps distilled at the very same place) for over $300. Knob Creek is one of the few exceptions, but this awesome release is meant to be a recreation of the original Overholt recipe from 120 years ago and tastes completely different than those Knobs. 80% rye and 20% “soft” malted barley – this is way out of the standard Beam style. Let’s go! A lovely deep copper (1.0). There’s a beautiful nose zesty citrus oil, sweet oaky, dense smoldering toasted cinnamon. It’s surprisingly pretty even at cask strength offering rich caramel bolstered by sweet round rye spice. On the palate, it’s medium bodied big round peppery spice with juicy red fruit with plenty of dense oak and a beautiful savory finish. This is an extremely open and approachable, yet has plenty of deep complexity. Considering we sold out of the 10 year version at a nearly $50 higher price, this is an incredible deal for limited edition cask strength 11 year rye. No one on the market is getting close to this Overholt for good old rye.

The historic Overholt brand was once the most prominent and distinguished rye whiskey in the land. Today it remains one of the stalwarts of the back bar producing some of the best value rye in the world, but very rarely we get access to well-aged stocks at cask strength. This is the second squatty release of cask strength rye originally distilled in 2012 and bottled just before its 12th birthday in 2024. Bottled without addition of water or chillfiltration, it’s one of the oldest Kentucky rye whiskies on the market today. Similarly aged Kentucky rye from other brands sells for 3 or 4 times the price of this wonderful bottle and while it may seem like we have ample stocks of this special limited release, it is only due to the persistence and attention of our spirits buying team that we were able to acquire this stock at such an advantageous price. It is unclear if other releases will follow of this wonderful old rye, but its easily one of the finest modern revivals of any brand to date.

Whisky Advocate Review Date: 09/2020

The grain shows itself richly on the nose, with baking spice, peppermint stick, and nutty aromas; with time, candied fruit notes emerge. They reappear on the palate, especially after adding a few drops of water, as cherry skins and grape jelly. There’s also peppermint, cocoa powder, roasted walnuts, chicory, and black pepper. The finish veers toward bitterness, with dark chocolate and coffee bean, but retains a peppermint verve. (SSB)

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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