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£635,000 of fake whisky exposed, as new tests lift the lid on rare whisky market – Fake Whisky News

2 - Samples of rare whisky for testing (002)

Samples of rare whisky for tasting

£635,000 of fake whisky exposed, as new tests lift the lid on rare whisky market 

RW101 partners with SUERC to uncover the true extent of fake bottles in the secondary market for antique whisky

Analysis reveals fake whisky now infiltrating every major route to market for rare whisky

RW101 advises buyers to request absolute proof of authenticity before considering antique bottles 

Laboratory tests at the Scottish Universities Environmental Research Centre (SUERC) on 21 different bottles of rare Scotch whisky, potentially worth around £635,000, have confirmed them all as modern fakes.

Based on these results, Rare Whisky 101 (RW101), one of the world’s leading experts in rare whisky, has estimated that around £41M worth of rare whisky currently circulating in the secondary market, and present in existing collections, is fake. That’s more than the entire UK auction market which RW101 has predicted to exceed £36M by the end of 2018.

On the back of growing concern surrounding the proliferation of fake whisky in the secondary market, RW101 teamed up with geochemistry experts at SUERC, home to one of the UK’s four Radiocarbon Accelerator Units, to randomly sample, forensically test and analyse a range of different whiskies.

From 55 bottles of Scotch whisky that were acquired by RW101 from different sources through the secondary market, 21 were confirmed as either outright fakes or whiskies not distilled in the year declared. All malt whisky samples purporting to be from around 1900 or earlier were found to be fake.

The results, from more than nine months of testing, indicate that the problem of fake rare Scotch whisky in the secondary market is much more prevalent than originally thought, infiltrating all major routes to market for rare and vintage whisky.

Of particular note are three bottles of rare whisky acquired recently by RW101 through three different channels – a bottle of Ardbeg 1885 acquired from a private owner, a bottle of rare Thorne’s Heritage early 20th Century blended whisky purchased from an auctioneer and a bottle of Ardbeg purported to be bottled in the 1960’s bought from a retailer. All three were proven to be fakes.

If tests had proven all 21 bottles to be genuine, collectively they could have been valued at around £635,000. Individual bottles could have fetched anything from £2,500 for the lowest value bottle right up to an estimated £150,000 for the oldest, most valuable bottle.

Commenting on the findings, co-founder of Rare Whisky 101 David Robertson said: “We are clearly disappointed to discover that, without exception, every single “antique” pre-1900 distilled whisky RW101 have had analysed over the last 2 years has proven to be fake. It is our genuine belief that every purported pre-1900 – and in many cases much later – bottle should be assumed fake until proven genuine, certainly if the bottle claims to be a single malt Scotch whisky. This problem will only grow as prices for rare bottles continue to increase”.

Co-founder of Rare Whisky 101 Andy Simpson added: “As we have always stated, each buyer must seek to assure themselves of the authenticity and veracity of any potential acquisition. The exploding demand for rare whisky is inevitably attracting rogue elements to the sector. While we know that the vast majority of rare whisky vendors aren’t knowingly selling fake whisky to unsuspecting buyers, we would implore auction houses, retailers, brand owners and buyers to refrain from selling or purchasing any pre-1900 distilled Scotch whisky unless it has a professional certificate of distillation year/vintage by a carbon dating laboratory.” 

The science of detecting levels of radiocarbon in whisky

The process through which these whiskies have been dated is based on the evolving science of identifying levels of radiocarbon (or C-14) within the liquid.

Radiocarbon is produced continuously in the upper atmosphere at a virtually constant rate so that everything, while alive, has approximately the same level of radiocarbon. During the industrial age, high levels of fossil fuel burning released large volumes of non-radioactive carbon which diluted radiocarbon levels.

However, everything changed in the 1950s with the onset of the Cold War and the commencement of atmospheric nuclear weapons tests, leading to an increase in atmospheric radiocarbon levels which, in turn, were absorbed by all living organisms. These levels continued to increase until 1963, when the test-ban treaty ensured that radiocarbon levels would steadily decline over the ensuing decades.

So, what has all this got to do with fake whisky? Put simply, minute levels of radiocarbon were absorbed by the barley as it grew, providing each whisky with its own radioactive date signature. This means that the scientists at SUERC are able to establish that any whisky with low radiocarbon levels must have been distilled prior to the nuclear era and any whisky with higher levels of radiocarbon must have been distilled after 1955. Such is the accuracy of the process that SUERC are able to pinpoint likely distillation years to within a 2 to 3 year period post the 1950s. For samples pre-dating the 1950s, the technique provides a wider vintage band.

Professor Gordon Cook, head of the SUERC Radiocarbon Laboratory said: “We have had significant help from the major distillers who provided whisky samples of known age that allowed us to start this work. However, it has been our collaboration with Rare Whisky 101 and their provision of really old and rare whiskies that has allowed us to really push this work forward to what we consider to be the Gold Standard technique for identifying the age of a whisky.

“It is disappointing to see the large percentage of vintage whiskies that turn out to be fake. However, we have developed a very powerful technique to beat the fraudsters and I’d advise anyone thinking about selling what they consider to be an early product to have it analysed. Recently, we have analysed four bottles of early whisky (including a rye whisky from the USA), purported to have been distilled between the mid-19th to the early 20th century, for members of the general public. Of these, three were genuine, so there are really old and rare whiskies in existence.” 

The secondary (auction) market for rare whisky is now big business. Rare Whisky 101 has forecasted the market in the UK alone to exceed 100,000 bottles for 2018, at a value of more than £36M. 

3 - Three rare botles of single malt proven to be fakes

Three ‘rare’ bottles of single malt proven to be fakes

Notes:

Images:

About Rare Whisky 101 

Andy Simpson and David Robertson launched Rare Whisky 101 in 2014 with the aim of offering a whisky valuation service, brokerage and consultancy for whisky connoisseurs, collectors and investors. Having tracked every bottle sold at UK auctions over the past 12 years, the business now offers the world’s first, only and most comprehensive online single malt Scotch & Japanese whisky dataset covering almost 375,000 price records across over 40,000 different bottle types. In the last 12 months, RW101 have brokered around 20,000 rare whisky bottles around the globe in addition to trading in aged casks from iconic distilleries such as The Macallan, Ardbeg, Bowmore, Springbank, Mortlach, Talisker, Caol Ila, Lagavulin, Rosebank and Highland Park.

About the Scottish Universities Environmental Research Centre (SUERC)

SUERC is a research centre within the University of Glasgow’s College of Science & Engineering. The SUERC radiocarbon laboratory is one of the longest established and largest radiocarbon dating laboratories, worldwide. It was originally situated on the main University of Glasgow campus but moved to SUERC in East Kilbride during 1986. In addition to its main focus on archaeological samples, it also provides analyses of human skeletal remains for police forces and forensic science companies, as well as analysis of whiskies and other spirits for the distilled spirits industry, auction houses and private individuals.

BUMPER YEAR FOR BONHAMS GLOBAL WHISKY DEPARTMENT – Whisky News

Bonhams

The Macallan Valerio Adami-1926-60 Year Old (left). Sold at Bonhams Edinburgh for £848,750, October 2018 

Bonhams Fine Wine and Whisky departments have enjoyed a highly successful year with combined global sales of more than £15million.

Highlights included:

  • Breaking the world record for a bottle of whisky sold at auction on three separate occasions. First in Hong Kong in May when a bottle of The Macallan Peter Blake-1926-60 Year Old sold for HK$7,962,500 (£751,703) only to be surpassed an hour later in the same sale by a bottle of The Macallan Valerio Adami-1926-60 Year Old at HK$8,636,250 (£814,081). That record was, in turn, broken in Edinburgh in October by the £848,750 paid for another bottle of The Macallan Adam
  • Setting a new world record for a bottle of Japanese whisky sold at auction – a bottle of Karuizawa-1960-52 Year Old The Dragon that sold for HK$2,450,000 (£231,035) at the Wine and Whisky sale in Hong Kong in May 2018.
  • Selling the world’s most valuable hogshead cask – an American hogshead cask from Macallan Distillery, 1996-22 year old, which was bought for HK$3,430,000 (£342,271) – at the Fine Wines and Whisky Sale in Hong Kong in November.

Bonhams Head of Whisky in Edinburgh Martin Green added. “The world records were, of course, the highlights of the year but all our sales – both in Hong Kong and Edinburgh –  performed consistently well.  International demand for Bowmore, Glenfiddich and other expressions of the Macallan remained buoyant and whiskies from closed Japanese distilleries again proved particularly attractive to buyers in Asia.”

Whisky sales are held four times a year in Edinburgh and four time a year in Hong Kong.

NOTES 

Bonhams, founded in 1793, is one of the world’s largest and most renowned auctioneers, offering fine art and antiques, motor cars and jewellery. The main salerooms are in London, New York, Los Angeles and Hong Kong, with auctions also held in Knightsbridge, Edinburgh, Paris, San Francisco and Sydney. With a worldwide network of offices and regional representatives in 22 countries, Bonhams offers advice and valuation services in 60 specialist areas. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com.

Bonhams Cropped

The Whisky Barrel releases their last exclusive bottling for 2018, the Tormore 30 Year Old 1988 First Editions Exclusive #15453 – Scotch Whisky News

Tormore 30 year old 1988 TWB Exclusive bottle

The Whisky Barrel releases their last exclusive bottling for 2018, the Tormore 30 Year Old 1988 First Editions Exclusive #15453. 

Specialist online whisky shop, TheWhiskyBarrel.com, is proud to release its last exclusive whisky for 2018. A single malt whisky distilled in Speyside in the late 1980s.

Tormore is a lesser well-known distillery, established in 1958 and created to be a blend supplier. The Tormore 30 Year Old was distilled in 1988, so the distillery had been operating for just 30 years.

This ‘First Editions’ release is courtesy of  Hunter Laing and Company of Glasgow and offers a great opportunity to explore this young distillery in a dram. Tormore is often overlooked which really is a great shame, as proven by the sweet, fruity and moreish character of the 30 Year Old. Not one to miss out on!

Distilled in 1988 and bottled in December 2018 from single refill hogshead #15453. Only 144 numbered bottles at cask strength selected exclusively for TheWhiskyBarrel.com.

Available exclusively from The Whisky Barrel, shipping to customers Worldwide including the United States of America, Canada and Japan. 

Tormore 30 Year Old First Editions Exclusive | 1988 | Cask #15453 for TheWhiskyBarrel.com | 45.8%

Tormore 30 year old 1988 TWB Exclusive with tube

Official tasting notes: – 

Colour: Golden honey.

Nose: Caramel, citrus fruits and vanilla. 

Taste: Light and sweet with toffee ice cream, lemon and apple pie. 

Finish: Long with a subtle kick of spice. 

Price: £129.95 GBP / $137.33 USD (+ P&P) 

The Whisky Barrel E: info@thewhiskybarrel.com Visit www.thewhiskybarrel.comT: +44 (0)845 2248 156

Find us on: Facebook, Twitter & Instagram

Q) What is the product called?
A)  Tormore 30 Year Old 1988 First Editions Exclusive #15453

Q) When will this product be released/was it released?
A) Friday 21st of December 2018.

Q) Where is it available?
A) Scotland, off-trade, TheWhiskyBarrel.com.

Q) Is this product already available in other markets?
A) Scotland only, TheWhiskyBarrel.com ships worldwide.

Q) How much is it?
A) £129.95 GBP / $137.33 USD (+ P&P)

Q) Who handles the product’s distribution?
A) In-house at TheWhiskyBarrel.com.

Q) What is the ABV of this product?
A) 45.8% ABV natural cask strength.

Q) Why has this product been launched?
A) Limited Edition single cask distillery exclusive for The Whisky Barrel. 

Notes 

The Whisky Barrel is a specialist online whisky and spirits merchant based in Fife, Scotland and  was established in 2007. The Whisky Barrel won Whisky Magazine Online Retailer 2018 and was International Wine & Spirits Competition runner-up in 2016.

N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

Whisky Magazine’s Online Retailer of the Year Award 2009-2016

International Wine & Spirits Competition Best Online Retailer 2015-2016

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The Macallan ~ The Decision to Disrupt: The Macallan Concept No. 1 – Scotch Whisky News

Macallan

Macallan

The Macallan Concept No. 1 is the first release in a new limited edition series, exclusive to travellers, which celebrates the world’s visionaries by daring to disrupt the whisky making process.

We have chosen to embrace this concept of positive disruption by creating a single malt whisky inspired by the world of surreal art and incorporating innovative production techniques. Created from whiskies matured first in sherry-seasoned oak casks and then for an equal time in ex-bourbon casks, The Macallan Concept No. 1 is crafted to explore maturation more imaginatively.

The Macallan Concept No. 1 is now available exclusively from Dubai Duty Free, and airports globally from January 2019 onwards.

DISCOVER MORE

The Macallan Distillery and Visitor Experience, The Macallan Distillers Ltd,
Easter Elchies, Craigellachie AB38 9RX Scotland

WhiskyFest 2019 Tickets–Perfect Holiday Gifts. Treat Yourself Too! – Whisky News

WF

Japanese Whiskeis at The Part Source – Japanese Whisky News

AA Party Source

Greetings Spirits Enthusiasts,

Turning Japanese?  I really think so.  Japanese whiskies have become more and more in demand over the past several years, and rightly so.  But instead of endlessly searching for that ever-elusive Yamazaki or Hibiki, try one of these newly available items currently gracing our shelves that deserve a place on yours. We’ve got some really exciting recent additions to our growing Japanese whisky arsenal, both malt and rice, including hand-selected casks from Ohishi, and private Party Source selections from Compass Box and Kilchoman.  Just in time to warm our hearts and hearths this holiday season, these make perfect gifts for your Scotch-loving loved ones.

Konnichiwa,

-The Party Source Liquor Department

From Eigashima comes Akashi blended whisky and Akashi Ume plum (just plumb delicious) flavored whisky.  Mars Shinshu brings us corn-heavy Iwai and Iwai Tradition. Ichiro’s Malt and Grain from Chichibu Distillery features a Japanese malt base combined with whiskies from Scotland, Ireland, Canada, and the US. The Kurayoshi Pure Malts (8 and 18 year) from Matsui Whisky blend sourced Scottish malt with Japanese malt.

AKASHI Grain Whiskey | $45.99
This whisky is blended in the Scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak

AKASHI Ume Plum Whisky | $35.99
This sweet whisky is born out of the Japanese tradition of Ume-Shu, which translates as Plum Alcohol. In late May and early June, hard, green, sour plums are harvested and combined with neutral spirit and rock sugar, then aged for 6 months to a year. Akashi does nearly the same with this version, allowing freshly harvested plums and rock sugar to rest in mature whisky. Here they remain for 6 months to a year, resulting in this simple twist on a Japanese classic.

MARS SHINSHU Iwai Whisky | $33.99
Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex-bourbon barrels. Ideal for daily sipping, in a mint julep or an old fashioned.

MARS SHINSHU Iwai Tradition Mars Whisky | $54.99
This is malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints, delicate hints of peat make for a harmonious whisky that would make Iwai-san proud.

ICHIROS Malt and Grain Whisky | $104.99
Distilled by the legendary king of Japanese distilling: Ichiro Akuto This blend is comprised of whiskies from distilleries in “the big 5” – Scotland, Canada, England, Ireland and the U.S., also including Ichiro Akuto’s young malt and grain whisky stock. A genuine ‘worldwide blended whisky.’

KURAYOSHI Pure Malt Whisky 8YR | $88.99
The malt aromas and sweet, refreshing fruit notes are reminiscent of pale golden and dry orange colors. The palate is sweet and stands out with fragrances of vanilla and nuts. The mouth-feel is very soft. The finish is smooth.

KURAYOSHI Pure Malt Whisky 18YR | $229.99
Released in April 2016, the Kurayoshi Pure Malt 18 Years Old Whisky is a boutique Japanese whisky produced by the Matsui distillery. Located in Tottori, a coastal prefecture on southern Honshu, the whiskies produced by the Matsui distillery are characterised by aging with the pure underground waters of Daisen Mountains.

RICE WHISKIES

Fukano rice whisky is made from 100% malted rice and is aged in new charred oak barrels.  Having the fine distinction of cracking the Whisky Advocate’s Top 20 Whiskies of 2017, it achieves a remarkable balance of confectionery sweetness and warm, toasty spice.  Ohishi Whisky is distilled from malted and unmalted rice and is rested in either brandy or sherry casks.  These unique whiskies are unlike any we’ve tried before.  The brandy cask imparts light citrus and floral notes, while the sherry cask showcases ripe dark fruits with hints of vanilla and cocoa.  We’re delighted to have two (one of each!) private single casks of these wonderfully singular whiskies, and we hope you’ll enjoy them as much as we do.  Kanpai!

FUKANO Whisky | $93.99
Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year. For 2016 they have released a few single new oak casks and also one white label marriage of sherry and new oak casks.

OHISHI Whisky Sherry Cask TPS Private Barrel | $79.99
From the Kumamoto Prefecture on the island of Kyushu in Japan, the Ohishi Sherry Cask is a whisky distilled from rice and aged in first and second fill sherry casks. The Ohishi Distillery uses at least 30% gohyakumanishi rice grown on its own fields, rounded out with mochi rice Kumamoto. Founded in 1872, this is one of the oldest distilleries in Japan, located on the banks of the Kuma River, a water source that is prized for its purity.

OHISHI Single Brandy Cask | $79.99
The Brandy Cask expression of Ohishi is a blend of ex-Cognac barrels between 3 and 25 years of age. The resulting spirit is delicate, yet angular, with notes of citrus, black peppercorn, and vanilla.

thepartysource.com
95 Riviera Drive, Bellevue, KY 41073

 (859) 291-4007

THE MACALLAN UNVEILS THE 1978 FINE & RARE VINTAGE – Scotch Whisky News

Macallan 1978

THE MACALLAN UNVEILS THE 1978 FINE & RARE VINTAGE

New Release Joins Ranks of the Greatest Vintage Single Malts Ever Released

Monday, December 17, 2018 (NEW YORK, NY) The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage. This highly exclusive spirit will be limited to 243 bottles globally with only five bottles allocated to the US market this year.

Made with the very best of The Macallan’s finest maturing stock, The Macallan Fine & Rare collection features some of the greatest vintage single malts ever released. The 1978 vintage offers a unique taste of oak spice, orange and delicate peat smoke with a soft and silky finish.

“The release of the 1978 Fine & Rare vintage brings another outstanding whisky to this unique collection of mature Macallan expressions,” said The Macallan’s Whisky Maker, Steven Bremner.  “Matured in a second fill remade American oak Hogshead cask, this vintage alludes to a period in time when some peated expressions of The Macallan were laid down. The peated smoke element of this cask stands out, as it is unusual in The Macallan to find peated smoke alongside some of the characteristics synonymous with American oak – apricot, vanilla and toffee.  Being a remake refill hogshead, there is a charming mystery in not knowing which original casks were carefully crafted together to create this unique cask which has delivered an exceptional vintage. Intertwined and ever present peat smoke enhance this whisky which, on the palate, delivers oak spice and bitter orange which lifts in sweetness. The 1978 Fine and Rare vintage delivers a soft, silky and creamy mouth feel, finishing on peated orange sweetness following 39 years of maturation on Speyside.”

Jaume Ferras, The Macallan Prestige Marketing Director said, “Since launching The Macallan Fine & Rare Collection in 2002 we have created a whisky legacy of over 50 individual vintages of The Macallan. Each unique expression is unmistakably Macallan and part of an unrivalled collection representing eight decades and we are delighted to add the latest release, The Macallan 1978 Fine & Rare.  This single cask whisky was laid down in the year that Superman first burst onto cinema screens, the first test tube baby was born and NASA unveiled the first group of women astronauts.  In that same year, on November 20th this remade Hogshead was filled for the second time, with the team on site that day having no way of knowing that 40 years later the cask would be selected to part of this incredible legacy of vintage Macallan.”

Since 2002, the Fine & Rare range has played a significant role in establishing The Macallan as the world’s most valuable and collectable single malt whisky and has picked up record breaking auction sales across the world. Perfect as a collectable, luxury gift and for celebrating special moments, the 1978 vintage joins a range of highly admired whiskies.

The 1978 Fine and Rare vintage will be limited to five bottles in the US market this year, with a suggested retail price of approximately $11,700 USD per 750ml bottle. For purchasing inquiries, please emaiml: Inquiries.us@themacallan.co

Tasting Notes:

Color:  Autumn oak

Nose:  Initial rich ginger and antique oak, moving into dried apricot, vanilla toffee and deep orange oil with a dash of nutmeg and peat smoke intertwines

Palate:  Oak spice, bitter orange turning sweet, balanced with delicate peat smoke

Finish:  Soft, silky and creamy, finishing on peated orange sweetness

ABV: 59.2%

Bottles Produced: 243

About The Macallan

Founded in 1824 in the heart of Speyside, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then it has built a reputation as one of the world’s finest single malt whiskies.  The story of The Macallan is built on the Six Pillars, each influencing the whisky in its own distinct way.  From the spiritual home of Easter Elchies House; curiously small stills giving richness to the pure spirit; finest cut or the best of the best of the distillation, to exceptional oak casks which account for up to 80% of the final flavor in the whisky; natural color and finally peerless spirit, The Macallan itself.

Wood sits at the heart of The Macallan. The vital contributing influences of Spain, North America and Scotland, together with true mastery, set it apart from the rest. For more information on The Macallan, visit www.us.themacallan.com. The Macallan can also be found on Facebook, Twitter and Instagram.

Burns Night Whiskies – Scotch Whisky News

raasay-while-we-wait-2018-release

Raasay While We Wait 2018- £53

Raasay Distillery has now launched Raasay While We Wait 2018 – the fourth expression to date of the brand’s independently bottled single malt – which was created as a representation of the flavours that drinkers can expect from future Raasay scotch whisky. The release of Raasay While We Wait 2018 begins the countdown to 2020 when the first ever Raasay single malt in Scotch whisky history will be released. Designed as a peaty and fruity single malt, each iteration of Raasay While We Wait has been crafted through the vatting of two malts from a single Highland distillery – heavily peated at 45ppm and unpeated – matured in bourbon barrels and finished in Tuscan Montechiari wine casks.The team at Raasay Distillery are keen to push the boundaries of the spirit, exploring the effect that different finishing times and casks have on the flavour profile of the spirit.

tweeddale-grain-of-truth

The Tweeddale: Grain of Truth – £50

Heritage brand The Tweeddale has now added a new single grain whisky to its repertoire – Grain of Truth. The Tweeddale was first blended in 1820 in Coldstream in the Scottish Borders, and later continued by Richard Day from 1895 to 1940. In 2009 Alasdair Day – great-grandson of Richard Day – decided to recreate The Tweeddale and to continue Richard Day’s eminent legacy. Grain of Truth represents Alasdair Day’s latest effort to create a memorable, rich and complex single grain whisky, based on traditional Victorian craftsmanship with innovative maturation techniques. Grain of Truth possesses an uncommon composition of 50% wheat and 50% malted barley. The spirit was matured in bourbon barrels and finished for nine months in fine Oloroso sherry hogsheads imbuing the whisky with rich and warming honey and orange notes on the nose. This evolves into touches of dark chocolate and cognac on the palate, which is balanced by Oloroso, orange and dark chocolate notes, with a dry and spicy finish. Grain of Truth is delicious neat, on the rocks or with a mixer.

raasay-distillery-burns-whisky-weekend

Also, if you are compiling a ‘Things to do for Burn’s Night’ guide please see the below suggestion from Raasay Distillery. 

Isle of Raasay Distillery’s Burns and Whisky Weekend package – £339

The Isle of Raasay Distillery is hosting a Burns and Whisky Weekend a stone’s throw away from where the poet, Sorley Maclean, was born. The offering includes a two-night stay for two including all meals, checking in Friday 25th January and checking out Sunday 27th January 2019. Guests will dine at the distillery on Friday evening and enjoy a hearty lunch on Saturday before an exclusive whisky tasting and warehouse tour with the distillery’s co-founder, Alasdair Day. The weekend will finish in style with a traditional Burns supper on the Saturday evening, featuring traditional Scottish dishes, from traditional haggis to rhubarb cranachan with homemade shortbread and whisky fudge. Please see more information here

Bunnahabhain 27 Year Old 1989 Old & Rare at The Whisky Barrel – Scotch Whisky News

bunnahabhain-27-year-old-1989-old-_-rare

Bunnahabhain
27 Year Old 1989
Old & Rare
£365.20

Bunnahabhain 27 Year Old 1989 vintage Islay single malt Scotch whisky. Single cask refill hogshead bottled March 2017 by Hunter Laing and Co. for the Old & Rare Platinum collection. 198 bottles. A beautifully colour whisky with a delicious nose of home baking and creamy caramel followed by a delicate floral note and a hint of seaweed. On the palate it is smooth and creamy with vanilla the primary taste, then bananas and pears adding fruitiness and body. Ths leads to a late salty note at the end, leaving a dry, long lasting finish. Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whiskey which is released in blends and in single malt and single cask bottlings. A participant in Feis Ile, the annual Islay Festival of Malt and Music. Core editions include Bunnahabhain 12 Year Old and 18 Year Old.

SHOP NOW >

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Brand New Bottling at Bartels Whisky – 36 YO Single Grain Cameronbridge – Scotch Whisky News

Bartels1

– Cameronbridge 1982 –
Aged 36 Years

Single Grain – 40.3%vol – Cask No. 8289 – 192 bottles

We are pleased to bring you a brand new bottling bought from Bartels Whisky. Single Grain Cameronbridge.  From a single cask (cask no. 8289) 192 bottles were produced.  Distilled 15/02/1982 and bottles 26/11/2018.

All bottles are Free, Next Day Delivery.

Buy here for Christmas

Bartels


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