MERIDIAN BIOTECH TO OPEN NEW FACILITY IN FRANKLIN COUNTY SET TO TRANSFORM DISTILLERY BYPRODUCTS INTO ALTERNATIVE PROTEINS

In partnership with Buffalo Trace Distillery, Meridian will invest $40 million to construct an innovative facility and create dozens of new jobs in the community

FRANKFORT, Ky. – Meridian Biotech today announces a new partnership with Buffalo Trace Distillery that aims to improve global food system security by converting the Distillery’s byproduct into multifunctional alternative proteins. Meridian will invest $40 million to construct the state-of-the-art conversion facility in Franklin County, creating up to 35 high-tech, high-paying local jobs and positioning the Commonwealth at the forefront of sustainable food innovation. 

The new Meridian facility will utilize novel technology that converts Buffalo Trace stillage, a natural byproduct of the distilling process, into multifunctional alternative proteins. In its new form, the stillage, which will be piped directly from the Distillery to Meridian’s Frankfort facility, can be used in a variety of industries, including aquaculture (fish farming), pet foods, and the production of organic fertilizer.

“By reimagining distillery stillage as a resource rather than a byproduct, we’re pioneering new pathways in biotechnology that have the potential to transform the spirits industry,” said Brandon Corace, President of Meridian Biotech. “Like Buffalo Trace, we are committed to making a long-term, positive economic impact on the community. We believe our technology will play a pivotal role in enhancing Buffalo Trace’s commitment to innovation, as well as setting a new standard for the spirits industry. We could not be more pleased with the close working relationship with Buffalo Trace, in addition to welcoming support from local and state officials.”

Meridian was one of five companies selected across the United States to present its innovative technology at the Distillers Grains Reverse Pitch Competition in October 2021. The event, sponsored by the Kentucky Energy and Environment Cabinet and the Cabinet for Economic Development, challenged innovators to create new ideas that tackle the growing need to address the bourbon industry’s spent-grain byproduct, while also prioritizing sustainability, environmental impact and economic value.

Governor Andy Beshear said, “We are proud to welcome Meridian to Frankfort. This investment not only brings high-quality jobs and strengthens our economic future, but it also opens exciting new pathways for sustainability within Kentucky’s iconic bourbon industry. It’s partnerships like these that prove we can honor tradition while embracing transformation and Kentucky can be a leading force in the biotech industry.”

“As Master Distiller, I have studied the distilling process and always respected the full journey from grain to glass. Working with Meridian allows us to take our processes even further by transforming stillage into something with extended value and purpose,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. “This partnership is a natural extension of our craft, and we are thrilled by what’s possible with Meridian’s technology.”

Frankfort Mayor Layne Wilkerson offered, “We’re thrilled to welcome Meridian Biotech to Frankfort, the result of a strategic effort to attract investment in the growing biotech sector and another sign of our city’s economic momentum. Their groundbreaking approach to repurposing distillery byproducts complements Frankfort’s commitment to innovation, our deep bourbon heritage, and Buffalo Trace Distillery’s dedication to excellence. Having spent time with Meridian’s leadership, I’m confident their presence will significantly boost our community and demonstrate to other innovative companies that Frankfort is the right place for business. We appreciate the Commonwealth of Kentucky’s efforts in supporting this venture and look forward to Meridian’s continued growth and success.” 

Franklin County Judge Michael Mueller remarked, “We thank Meridian Biotech for their catalytic investment in Franklin County. Their commitment to sustainable and transformative technologies are a great match with our aspirations. Buffalo Trace Distillery continues to invest in being a model environmental steward and corporate citizen. These two companies together demonstrate how bright the future is. We also want to thank Team Kentucky for their assistance helping Meridian Biotech find a home in Franklin County.”

Meridian is the first biotech company to locate in Franklin County. Construction is expected to begin on the new facility later this year.

About Meridian Biotech

Meridian Biotech, founded in 2017, is an industrial biotechnology company based in Lexington, Kentucky. The company is the developer, owner, and exclusive licensor of its platform of technologies.

www.meridianbiotech.com

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

LOCALLY SOURCED AND DISTILLED

GRAIN-TO-GLASS IN NORTHERN CALIFORNIA!

Named for the expanse of land in Northern California that extends from the Golden Gate Bridge north to the Oregon Border, Redwood Empire Whiskey was founded a decade ago by Derek Benham who perceived this region’s cool, temperate climate as ideal for aging whiskey slowly and evenly.

The distillery’s primary mission is to craft whiskies that are bold, expressive, smooth and full of grain character, all of which is sourced in California. At the same time, the brand pays homage to the history of the land which was once blanketed by the iconic ancient redwood trees that comprised one of the most majestic ecosystems on earth. While today, less than 3% of that original forest remains, thanks to the efforts of early conservationists like John Muir, many of these towering icons are protected, and each Redwood Empire expression is tied to one of those protected trees and carries a quote from John Muir. The distillery is also committed to further protect and restore the regional forests by supporting Save the Redwoods League, a California-based nonprofit dedicated to that mission, and partnering with Trees for the Future, an international reforestation organization which has already planted nearly 2 million trees and is still going strong.

Originally located in the small town of Graton in the Russian River Valley, Redwood Empire recently opened a new distillery at the site of the former naval shipyard on historic Mare Island. Even more exciting for whiskey lovers, the facility also includes a hospitality center which offers tours and includes a restaurant, bar and patio.

We invite you to enjoy the tastes of true Northern California grain-to-glass goodness with these delicious selections from the Redwood Empire portfolio.

Redwood Empire Pipe Dream Bourbon $36.99 Shop now

Redwood Empire Pipe Dream 101 Bourbon $53.99 Shop now

Redwood Empire Pipe Dream Cask Strength Bourbon $77.99 Shop now

Redwood Empire Rocket Top Bottled In Bond Rye $92.99 Shop now

2200 Fillmore St.
SF, CA 94115
415.346.1325
www.dandm.com

Timorous Beastie x WEST Brewery

Beer Cask Finish – Limited Edition

When Highland Whisky mischief meets Glasgow brewing brilliance, the result is nothing short of unforgettable. Our Timorous Beastie x WEST Brewery Beer Cask Finish is a limited-edition Highland Malt, finished in casks that once held WESTWERK03 Doppelbock.

Expect sweet oak, honeycomb and candied peel wrapped in a Malt-rich, chocolatey depth — two Scottish crafts united in one bold dram.

Available at Douglaslaing.com — and if you’d like to taste the other side of the story, try WEST Brewery’s limited-edition Doppelbock, finished for 80 days in ex-Timorous Beastie Whisky casks.

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K&L Liquors’ Every Drop 16 Year Old “Dawning Era” Batch No. KY-02-25 Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey

(750ml)

$275.00

Founded in 1976, K&L has since cultivated a reputation for offering freakishly great products at unparalleled prices. We are committed to creating unprecedented value for our customers in a way that sets us apart from other retailers nationwide. Our approach is direct – we source straight from the origin and bottle only the best. Thus, when you see the K&L name on a label, you can trust it was handpicked by our team of experts and promises an extraordinary experience surpassing its price point. With an average age closer to 17 years than 16, this singular batch of bourbon remains unmatched. The whisky was crafted at an undisclosed distillery in Frankfort, Kentucky, according to a mashbill of 75% corn, 13% rye, and 12% barley. It was aged throughout its maturation in traditional rickhouses near Lawrenceburg. This coveted batch is likely one of the final batches from this unique and special set of bourbons that we’ll have the privilege to access.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

WHISKIES FOR SUNSET

A summer sunset makes the perfect backdrop for the right dram, as you take time to slow down, reflect on your day and enjoy the cool evening breeze. We’ve gathered a pleasing selection of whiskies that complement the occasion. So as the sun scatters into hues of lavender and orange, you can savour the moment with just the right whisky.

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LAPHROAIG RELEASES NEW ADDITION TO THE EXPERIMENTAL ‘ELEMENTS’ SERIES INSPIRED BY DISTILLERY MISHAP

Laphroaig Elements 3.0 explores the surprising impact of kiln fire on whisky flavor, pushing the boundaries of Laphroaig’s unmistakable character

New York, September 2025: Laphroaig unveils the third release in its pioneering Elements Series, a collection of bold whiskies that experiment with aspects of our production techniques. Now available in the U.S., Elements 3.0 is a single malt that explores the unexpected flavor impact of an extraordinary event at Laphroaig distillery. Following a kiln fire that burned longer and at significantly higher temperatures than usual, the resulting spirit led to a rich and distinctive whisky, with notes of chocolate and burnt caramel.

Famed for its innovative approach to whisky making, the Elements Series examines how small changes in production can bring new depth to the final product. The third release in the Series continues this tradition, following the success of Elements 1.0 in 2023 and the multi-award-winning Elements 2.0 in 2024, which experimented with changes in wort, mash size and malt makeup, and extended fermentation respectively.

George Campbell, Laphroaig Distillery Manager, commented, “Our Elements Series focusses on pushing the boundaries of traditional whisky making while retaining the distinctive character that defines Laphroaig. The period of unexpectedly hot kiln smoking presented a unique opportunity to explore how such an event could influence the flavour of Islay’s iconic dram. Elements 3.0 adds an exciting new twist to our multi-award-winning range, and I’m eager to hear what our Friends think of this latest addition.”

Sarah Dowling, Lead Whisky Maker, Laphroaig, added, “Through the Elements Series we have been able to experiment and gain a deeper insight into the many variables that contribute to Laphroaig’s rich and characterful profile. Our third release is a fascinating example of how innovation in the distillery can lead to delightful discoveries, enhancing our understanding of the origin of specific flavour compounds. Elements 3.0 not only offers a new way to experience the bold and distinct taste of Laphroaig but also explores aspects that impact the smoky flavour, making it a must-try for whisky explorers and enthusiasts.”

Each release in the Elements Series is designed to highlight the specific experiments behind its creation, with packaging that alludes to the experiments and the people involved, providing a unique look into the magic of the whisky-making process.

SRP: $165; Bottled at: 55.3% ABV 

Aroma: Charcoal, chocolate and spice. Deep smoldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip

Taste: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée

Finish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke 

About Laphroaig® Whisky

Laphroaig is the number one selling Islay single malt globally* and is synonymous with this famous whisky island. Established in 1815 by the Johnston brothers, Laphroaig has stayed true to its bold and unforgettable character for over 200 years.

Today, Laphroaig is one of only a handful of distilleries that continues to make whisky using traditional techniques like floor malting barley. From hand turning the barley and burning the peat at low temperatures to flavor the malt with cool smoke to slow distillation to maintain quality, this is what truly makes Laphroaig.

Our single malt whisky embodies the character of Islay in every drop of Laphroaig. From the distinctive peat which gives us our unique smoky character to the steadfast confidence and passion of our people, making Laphroaig unmistakable. The gives us our distinctive taste of Islay, salt and smoke with a surprising sweetness. ​

​Laphroaig’s commitment to bold character has earned us a dedicated following of brand fans, the Friends of Laphroaig.  Launched in 1994, the same year HM King Charles granted the brand a Royal Warrant, this global community has since grown to over 700,000 whisky lovers representing over 170 countries.

*by volume and value in 2023. Source: IWSR Global Database 2024 

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196™ (minus one-nine-six) and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com

Gordon & MacPhail completes a multi-million-pound warehouse expansion

Family-owned Scotch whisky and premium spirits specialist, Gordon & MacPhail, has completed a multi-million-pound warehouse expansion at Benromach Distillery, as part of its long-term investment into the future of the business and continued commitment to the local community.

Gordon & MacPhail, which owns both Benromach Distillery and The Cairn Distillery, as well as maturing and bottling some of the world’s rarest Single Malt Whiskies under its Gordon & MacPhail brand, created an additional three warehouses on the site as part of its first phase of warehouse expansion.

The completion of Warehouse 10 marks the end of this phase and alone will increase maturation capacity by more than 25%. A racked warehouse covering 472m², it will be able to hold approximately 9,000 casks of Scotch whisky.

Working with another local family-owned business, Roberston Construction Northern, which led on the build Gordon & MacPhail will now be able to mature a wealth of single malts across its warehouse complex at Benromach Distillery, including new-make spirit from The Cairn Distillery.

Jade Crotty, Head of Compliance & Infrastructure at Gordon & MacPhail, said: “At Gordon & MacPhail we are always thinking ahead to the future of the business. We continue to invest in the local and surrounding areas – through new warehouses, distilleries, and the careful refurbishment of historic buildings – to ensure our infrastructure meets the needs of today, and generations to come. 

“The new warehouse complex at Benromach Distillery is just one example of this. Increasing our maturation capacity will allow us to continue to produce high-quality single malts across our portfolio of brands for decades to come.”

Ian Phillips, Regional Managing Director, Robertson Construction Northern, said: “We are delighted to continue our long-standing relationship with Gordon & MacPhail where we have developed a clear understanding of their business. Being the contractor of choice to deliver all three warehouses in the current phase of expansion reflects the trust earned through years of working together. Projects like this not only strengthen our partnership but also bring lasting benefit to the region through continued investment and growth.”

In addition to this, the multi-generational family-owned Scotch whisky specialist, which has strong local roots, is investing in the refurbishment of its spiritual home on South Street, Elgin. The project, which is also being led by Robertson Construction Northern, will see the creation of a world-class visitor experience, showcasing Gordon & MacPhail’s heritage and legacy.

Gordon & MacPhail opened a temporary shop, The Courtyard, within Johnstons of Elgin in March 2025, allowing it to continue serving local and international visitors across its in-depth range of spirits and Scotch whiskies during the temporary closure of South Street.

For more information on Gordon & MacPhail, please visit www.gordonandmacphail.com.

About Gordon & MacPhail 

Gordon & MacPhail is a family-owned Scotch whisky specialist. Based in Elgin and operating on an international level, Gordon & MacPhail is owned by the third and fourth generation of the Urquhart family. Bringing together over 130 years of expertise in Scotch whisky production with a passion for building a business that will continue for generations to come, Gordon & MacPhail owns both Benromach Distillery in Forres and The Cairn Distillery in Grantown-on-Spey, as well as maturing and bottling some of the world’s rarest Single Malt Scotch Whiskies under its Gordon & MacPhail brand

For more information on Gordon & MacPhail, please visit www.gordonandmacphail.com.

About Robertson Group

Robertson is one of the largest family-owned construction, infrastructure, property and support services businesses in the UK. For almost 60 years our sustainable growth has enabled us to invest in our business, the future of people and communities, and to deliver on major projects, housing developments and facilities management for customers nationally. Our scale gives us the ability to accept big challenges and build mutually beneficial partner relationships, but we think locally too. Ultimately, our approach is about making progress safely towards a sustainable future. It’s the Robertson Way.

Robertson has offices in Stirling, Dundee, Elgin, Aberdeen, Edinburgh, Glasgow, Haydock, Gateshead and Sheffield. www.robertson.co.uk

The James B. Beam Distilling Co. is introducing the annual release of Old Grand-Dad 7-Year-Old Bonded Bourbon!  Each year’s release of this high-recipe Kentucky Straight Bourbon Whiskey is produced from a single distillation season in accordance with the Bottled-In-Bond Act. This release was barreled in the spring of 2018.

Tasting Notes:

Color: Deep copper tones

Nose: Bold caramel and vanilla

Palate: Sweet caramel flavors with notes of charred oak & vanilla notes

Finish: Full-bodied and long with velvety caramel notes

First bottled in 1882, Old Grand-Dad is a traditional and storied bourbon. The iconic Old Grand-Dad brand was acquired by James B. Beam Distilling Co. in 1987; known to be a favorite amongst bartenders, collectors, and whiskey aficionados, the current day “OGD” is specifically formulated with more rye for a spicy yet still pleasantly light flavor.

Historically inspired by vintage releases, this fine bourbon is cut to 100 proof to reach its optimal and distinctively classic OGD flavor and body. Patiently aged while converging the high rye recipe bourbon drinkers know and love with extra time in the barrel.

🥃OLD PERTH BODEGA 🥃

A Limited Edition Celebration of Heritage

Today we proudly launch a brand-new limited edition that celebrates Old Perth’s rich tradition and heritage. With just 1,200 bottles available worldwide, Old Perth Bodega honours our long-standing traditions and deep sherry roots. Bodega is a rare vatting of single malts fully matured in Oloroso, Pedro Ximénez, Palo Cortado and Solera casks. The result is a spirit of remarkable depth, complexity, and elegance.

Tasting Notes
Nose: Spiced oak, bright orange zest, rich treacle, and dark fruits.
Palate: Silky sweetness and refined nuttiness.
Finish: Long-lasting and juicy, with smooth milk chocolate.
ABV: 52.4%
RRP: £52

“This release is a true celebration of Old Perth’s DNA — a whisky deeply rooted in tradition, shaped by exceptional casks, and bottled with our signature bold yet balanced style,” says Graeme Mackeddie, Head of Production.

See below on where to buy

Kentucky Classics (Old Fitz 7 Year Bottled in Bond, Heaven Hill 7 Year Artist Series, & Elijah Craig Ryder Cup 2025) Whiskey Collector Pack

(3x750ml)

$160.00

This fun pack includes the famously hard to get new Old Fitz 7 year Bottled in Bond, the special Heaven Hill 7 Year Bottled in Bond Artist Series, and the unique Elijah Craig Ryder’s Cup Limited Edition Finished in Toasted Maple Sugar & Applewood Staves. 3 unique and unusual bourbons well under market price that will go over well on the back bar as well as the in the glass.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA